meat & edible offal nesoi, fresh, chilled or
fish, frozen (no fish fillets or other fish
fish fillets & other fish meat, fresh, chill
salmonella in perch of the nile fillets - frozen
salmonella in chilled raw mullets fillets
fish, dried, salted etc, smoked etc, ed fish
listeria monocytogenes in marinated anchovy
crustaceans, live, fresh etc, and cooked etc
vibrio cholerae in crawfish tailmeat cooked
molluscs & aquatic invertebrates nesoi, live
vibrio parahaemolyticus in coarse squid - frozen - tubes
salmonella in scallops - frozen (coquille st, jaqcues)
diarrhoeic shellfish poisoning (dsp) toxins in bivalves molluscs
shrimps - peeled, devined and cooked i.q.f. shrimps
vibrio cholerae in shrimps - peeled, devined and cooked i.q.f. shrimps
vibrio parahaemolyticus in shrimps - peeled
clams - frozen stripped from their shell
vibrio parahaemolyticus in clams - frozen stripped from their shell
coconuts, brazil nuts & cashew nuts, fresh o
pepper, genus piper, genus capsicum or pimen
aflatoxins in paprika, hot, crushed and ground
too high count of enterobacteriaceae in frogs legs - frozen
histamine in mackerel fillets - canned in olive oil
fish, fresh or chilled (no fillets or other
salmonella enteritidis in eels - frozen raw round
histamine in tuna loins - precooked and frozen
too high count of enterobacteriaceae in surimi - frozen
salmonella (group c) in catfish glass - frozen
salmonella in silversides - frozen (atherinidae)
too high counts of enterobacteriaceae and of aerobic mesophiles in sharkfins - frozen
tuna loins - precooked and frozen vacuum packed
salmonella senftenberg in tuna loins - precooked and frozen vacuum packed
salmonella in tuna tails - cooked and frozen
staphylococcus aureus and too high count of escherichia coli in tuna loins - precooked and frozen
histamine in sardinellas - frozen fillets
salmonella in perch of the nile fillets - chilled
too high count of enterobacteriaceae in perch of the nile fillets - frozen
histamine in sardinellas in oil - fillets
vibrio parahaemolyticus in pike perch fillets
bacterial contamination and bulging packaging of tuna fish in brine - fully preserved
staphylococcus aureus and too high count of enterobacteriaceae in anchovy in oil
histamine in stolephorus anchovies - dried
sardines - canned in vegetable oil and with peppers
histamine in sardines - canned in vegetable oil and with peppers
bacillus cereus in crawfish tailmeat cooked
vibrio cholerae non o:1 in crabs - frozen raw whole
staphylococcus aureus in crawfish tailmeat cooked
vibrio cholerae non o:1 in prawns - giant tiger
bacillus cereus and too high count of aerobic mesophiles in shrimps - frozen
vibrio cholerae non o:1 in shrimps - frozen
vibrio parahaemolyticus in octopus - frozen
salmonella in octopus, squid and cuttlefish - frozen
vibrio parahaemolyticus in cuttlefish - frozen
vibrio cholerae and vibrio parahaemolyticus in shrimps - frozen raw peeled
sardines in oil, squid and anchovy fillets
staphylococcal enterotoxin a in sardines in oil, squid and anchovy fillets
vibrio parahaemolyticus in shrimps - tropical frozen
vibrio parahaemolyticus in scallops roe-on - frozen
too high level of radioactivity in mushrooms
vegetables, dried, whole, cut etc., no added
too high level of radioactivity in mushrooms - dried
salmonella in coconut pulp - desiccated in powder
dates, figs, pineapples, avocados etc, fr or
fruit & nuts (raw or cooked by steam etc), f
coffee, coffee husks etc, substitutes with c
aflatoxins and bacillus cereus enterotoxigenic in tea - flavoured
veg saps & extracts: pectates etc: agar-agar
pesticide residues in red ginseng capsules
meat of sheep or goats, fresh, chilled or fr
meat & ed offal of poultry, fresh, chill or
salmonella banana gr. b and salmonella infantis gr. c1 in poultry
salmonella and vibrio cholerae in frogs legs - frozen
too high count of enterobacteriaceae in hake - frozen
mercury in mako - frozen (isurus glaucus)
vibrio cholerae non o:1 in hake - frozen
salmonella in sole - frozen whole peeled
too high count of enterobacteriaceae in hake - fillets frozen
salmonella in red mullet - fillets - raw frozen
staphylococcus aureus and vibrio parahaemolyticus in grouper (merou) - fillets
too high count of enterobacteriaceae in hake - fillets chilled
vibrio cholerae in hake - fillets frozen
vibrio parahaemolyticus in sole - frozen fillets
histamine in tuna fish in brine - fully preserved
histamine in semi preserved - anchovy in oil
vibrio cholerae in crayfish tails - frozen boiled peels
staphylococcus aureus and enterococcus in crayfish tails - frozen boiled peels
staphylococcal enterotoxin in river crab tails - frozen
vibrio cholerae in crayfish - tails - peeled
vibrio parahaemolyticus in crab - frozen
vibrio fluvialis in crawfish tailmeat frozen
bad temperature control of crayfish - frozen
adulteration / fraud / labelling / insufficient controls
staphylococcus aureus enterotoxinogenic in river crayfish - frozen
vibrio parahaemolyticus in crayfish - peeled
too high counts of enterobacteriaceae and of aerobic mesophiles in squid - frozen
vibrio parahaemolyticus in frozen octopus
salmonella and vibrio parahaemolyticus in shrimps - frozen raw whole
vibrio parahaemolyticus in shrimps - frozen raw whole
vibrio alginolyticus and vibrio parahaemolyticus in shrimps tails - frozen peeled
salmonella spp. in shrimps - frozen peeled from china
cadmium in cuttlefish and squid - frozen
coagulase-positive staphylococcus in shrimps - frozen peeled raw
vibrio alginolyticus and vibrio parahaemolyticus in shrimps - frozen raw whole
vibrio parahaemolyticus in frozen shrimps
salmonella bareilly in cuttlefish - frozen
cadmium in curved razor shell - canned(without shell)
vibrio cholerae and vibrio parahaemolyticus in shrimps - frozen
vibrio parahaemolyticus in shrimps + crab - frozen
listeria monocytogenes in snails - frozen
salmonella, vibrio cholerae and vibrio parahaemolyticus in shrimps - frozen
salmonella aberdeen and salmonella ikayi in mushrooms
oregano from bulgaria contaminated with mouse faeces
ochratoxin a in coffee - raw from the democratic republic of the congo
pesticide residues in cayenne pepper - ground
salmonella heidelberg, too high count of escherichia coli in and too high number of aerobic plate counts for peppers - black
ginger, saffron, tumeric, thyme, bay leaves
locust beans, seaweed, s beet & cane: fruit
palm oil & its fractions, not chemically mod
prep or pres fish, caviar & caviar substitut
staphylococcus panama and staphylococcus warneri in sardines - canned
sugar confection (incl white chocolate), no
too high content of colour (exceeding levels) in candy
fruit juices (& grape must) & veg juice, no
too high count of aerobic mesophiles in syrup of guarana
sauces & prep,mixed condiments, mustard flou
3-monochlor-1,2-propanediol (3-mcpd) in soy sauce
meat of bovine animals, fresh or chilled
salmonella and staphylococcus aureus in fresh deboned and cut bovine meat
salmonella anatum in frozen veal tenderloin
bacillus cereus, salmonella agona and staphylococcus in bovine fillets - frozen
salmonella newport, salmonella senftenberg, salmonella stanley and too high count of thermotolerant coliforms in frozen beef tenderloin
meat of horses, asses, mules, hinnies fr, ch
salmonella in horsemeat - boneless - fresh frozen
salmonella spp. in turkey - frozen from israel
salmonella virchow pr bs2534 and too high counts of enterobacteriaceae and of aerobic mesophiles in fatty goose liver - fresh (foie gras)
salmonella typhimurium in goose liver - fresh
salmonella virchow (phagetype 193) in fatty goose liver - fresh (foie gras)
salmonella enteritidis in poultry - raw frozen
salmonella spp. in chickenbreast - frozen from thailand
salmonella spp. in frogs legs - frozen from turkey
salmonella munchen and salmonella rubislaw in kangaroo meat
salmonella virchow in chilled frogs legs
salmonella spp. in frogs legs from vietnam
mercury in butterfish - whole fresh frozen
too high counts of enterobacteriaceae and of aerobic mesophiles in hake - chilled
vibrio parahaemolyticus in monktails - frozen skinless
vibrio parahaemolyticus in marlin - frozen
mercury in mako shark - frozen (isurus glaucus)
too high count of escherichia coli in tuna - frozen precooked
too high counts of enterobacteriaceae and of aerobic mesophiles in tuna crumbs - cooked and frozen
salmonella albany in catfish glass - frozen
too high counts of enterobacteriaceae and of aerobic mesophiles in tuna loins - precooked and frozen
salmonella in fish - small and frozen (sicyopterus lagocephalus)
salmonella and too high counts of thermotolerant coliforms and of aerobic mesophiles in red mullet - fillets - raw frozen
salmonella and too high count of thermotolerant coliforms in sole fillets - chilled raw
mackerel fillets - canned in vegetable oil
histamine in mackerel fillets - canned in vegetable oil
salmonella in forkbeard - frozen raw fillets
presence of bacterial inhibitor in perch of the nile fillets
salmonella in alaska pollack fillets - frozen
perch of the nile fillets - frozen of perch
microbiological contamination of perch of the nile fillets - frozen
salmonella in sole - raw chilled fillets
vibrio parahaemolyticus in tiger prawn - frozen
vibrio mimicus in crawfish - frozen cooked
vibrio cholerae non o:1/non o:139 in crayfish tails - frozen boiled peels
cadmium in and microbiological contamination of squid + cuttlefish - frozen
vibrio cholerae non o:1/non o:139, vibrio parahaemolyticus and vibrio vulnificus in frozen raw black tiger shrimps - - (penaeus monodon)
diarrhoeic shellfish poisoning (dsp) toxins in mussels
salmonella in shrimps - frozen raw whole
vibrio cholerae in shrimps - black tiger (penaeus monodon)
vibrio cholerae non o:1 in shrimps - frozen peeled
salmonella houtenae, vibrio alginolyticus, vibrio cholerae and vibrio parahaemolyticus in shrimps - black tiger (penaeus monodon)
vibrio parahaemolyticus in shrimps - tiger
shrimps - raw headless shellow fresh water
salmonella wandsworth in shrimps - raw headless shellow fresh water
salmonella spp. in octopus - frozen raw cutted from thailand
too high count of escherichia coli in clams - baby - frozen boiled
vibrio cholerae in shrimps - frozen - freshwater
vibrio parahaemolyticus in shrimps - frozen
vibrio cholerae in octopus - frozen baby
salmonella spp. in shrimps - frozen from bangladesh
salmonella and too high count of aerobic mesophiles in shrimps - frozen white
vibrio parahaemolyticus in shrimps - black tiger (penaeus monodon)
vibrio cholerae in frozen black tiger shrimps (penaeus monodon)
unauthorised establishment for shrimps in spices - minced
salmonella amsterdam in cuttlefish - frozen whole cleaned
microbiological contamination of shrimps - frozen peeled raw
vibrio parahaemolyticus in shrimps - black tiger - frozen raw (penaeus monodon)
vibrio cholerae and vibrio parahaemolyticus in shrimps - black tiger - frozen raw (penaeus monodon)
vibrio vulnificus in scampi - japanese style
salmonella spp. in octopus - frozen from thailand
too high count of enterobacteriaceae in scallops - frozen variegated
too high count of aerobic mesophiles in shrimps - frozen red
vibrio cholerae and vibrio parahaemolyticus in shrimps - frozen raw whole
milk and cream, not concentrated or sweetene
improper health certificate(s) for milk product
buttermilk, yogurt, kephir etc, flavored etc
pesticide residues (organochlorides) in curdled milk of cow buffalo - frozen
listeria monocytogenes and listeria spp in vacherin mont d'or - pasteurized
birds' eggs, in the shell, fresh, preserved
animal (not fish) guts, bladders, stomachs &
pesticide residues in dried bovine casings
salmonella in leaves - fresh lime and banana
pesticide residues in strawberries - fresh
fruit dried nesoi, mixtures of nuts or dried
too high content of sulphite in dried apricots
buprofezin and triazophos in tea - green
pesticide residues in chilli - hot peppers
aflatoxins in chilli - whole dried peppers
cinnamon powder from china infested with moulds
fungi (high counts) in and bacteria (high counts) cinnamon sticks from indonesia infested with yeasts (high counts)
seeds, anise, badian, fennel, coriander, cum
unauthorised substance carbofuran in coriander - fresh from israel
oil seeds & oleaginous fruits nesoi, broken
plants etc for pharmacy, perfume, insecticid
arsenic and high content of iodine in algae
salmonella thompson in leather fish paste
too high count of aerobic mesophiles in surimi sticks
too high content of sulphite in tomatoes - dried
vegetables nesoi prepared etc nesoi, not fro
salmonella onderstepoort ( 6,14,25:e,h:i:1,5) in chilled boneless beef meat
salmonella irumu (6,7:i,v:1,5) in frozen boneless beef meat
salmonella havana (13,23:f,g:-) in frozen boneless beef (filet mignon)
salmonella anatum in frozen beef tenderloin
salmonella salamae (monophase variant o-antigen 30:b:-) in frozen boneless beef meat
salmonella infantis (6,7:i,r:1,5) in frozen boneless beef meat
salmonella reading (presence) in frozen beef
salmonella typhimurium in goat meat - frozen deboned
salmonella enteritidis phagetype 4 (1 out of 5 positive) in chicken breasts fillets - frozen
salmonella haardt (1 out of 3 positive) in chicken breasts - frozen
salmonella enteritidis (phage-type 6) in chickenbreast - frozen
salmonella haardt (5 out of 5 positive) in chicken breasts - frozen
salmonella saint paul (2 out of 5 samples) in rabbit thighs - frozen
salmonella typhimurium (4,5, 12 : i : 1,2) in rabbit fillets - frozen
salmonella spp. in frogs legs from indonesia
meat & ed offal salted, dried etc. & flour &
unauthorised substance clenbuterol in corned beef
mercury (1,7 mg/kg - ppm) in tuna - chilled
mercury (1,6 mg/kg - ppm) in tuna - chilled
parasitic infestation with tapeworms of monkfish - chilled
mercury (1,21 mg/kg - ppm) in tuna - chilled
mercury (1,301 - 1,346 average: 1,324 mg/kg - ppm) in shark - frozen blue (prionace glauca)
mercury (1,36 mg/kg - ppm) in swordfish - frozen
salmonella in tuna loins - precooked and frozen
salmonella weltevreden in fish - frozen (manjaparai)
fish products - salted and fermented frozen
microbiological contamination of fish products - salted and fermented frozen
mercury (1,29 mg/kg - ppm) in swordfish - frozen
vibrio cholerae in marlin fish sushi - frozen
mercury (1,57 mg/kg - ppm) in shark - frozen
too high count of enterobacteriaceae in fish fillets - frozen
salmonella in tuna fillets - frozen precooked
parasitic infestation (presence of parasites, some of which of the genus anisakis) of fish fillets
parasitic infestation of fish - mix smoked
prohibited substance chloramphenicol (positive) in shrimps - 1) parapenaeopsis hardwickii 2) metapenaeus barbata from vietnam
prohibited substance chloramphenicol (0,3 µg/kg - ppb) in crawfish - cooked frozen (procambarus clarckii) from china
vibrio parahaemolyticus in crawfish - cooked frozen (procambarus clarckii)
prohibited substance chloramphenicol (1 µg/kg - ppb) in crab meat dumpling from china
clostridium sulphite reducer (9 out of 9 samples) in shrimp paste
prohibited substance chloramphenicol (0,6 µg/kg - ppb) in crawfish - cooked frozen (procambarus clarckii) from china
prohibited substance chloramphenicol (5,2 - 4,9 - 2,2 - 2,4 - 2,4 - 3,1 µg/kg - ppb) in frozen pud (peeled undeveined) shrimps (solenocera melantho) from china
schrimps paste - frozen sugar cane, ram shrimp
prohibited substance chloramphenicol (0,3 µg/kg - ppb) in schrimps paste - frozen sugar cane, ram shrimp (penaeus merguiensis, portunus pelagicus, metapenaeus ensis) from vietnam
vibrio cholerae (presence in 25 g) in crab
too high count of aerobic mesophiles (6x10*6 - 1,2x10*6 cfu/g) in crab pincers - frozen cooked (portunus rhubergulatus)
too high count of aerobic mesophiles (2x10*6 + 2,3x10*6 cfu/g) and prohibited substance chloramphenicol (0,3 µg/kg - ppb) in shrimps - frozen peeled from china
prohibited substance chloramphenicol (1,4 µg/kg - ppb) in shrimps - black tiger - frozen (penaeus monodon) from vietnam
salmonella and too high counts of thermotolerant coliforms and of aerobic mesophiles in shrimps - frozen raw
salmonella and too high count of aerobic mesophiles in shrimps - frozen raw peeled
too high count of escherichia coli in bivalves molluscs
vibrio cholerae non o:1/non o:139 and vibrio vulnificus in shrimps - black tiger - frozen raw (penaeus monodon)
shrimps - dried small - acetes chinensis
prohibited substance chloramphenicol (1,6 + 2,9 µg/kg - ppb) in shrimps - dried small - acetes chinensis from china
vibrio parahaemolyticus (presence in 25 g) in shrimps - frozen headless white
prohibited substance chloramphenicol (positive) in shrimps - frozen pud pink/cat (penaeus keturus) from indonesia
vibrio parahaemolyticus (presence in 25 g) in shrimps - black tiger - frozen (penaeus monodon)
vibrio cholerae (positive) in shrimps - black tiger - frozen (penaeus monodon)
vibrio cholerae in shrimps - giant tiger - frozen
vibrio cholerae non o:1 (presence in 25 g) in shrimps - black tiger - frozen (penaeus monodon)
prohibited substance chloramphenicol (0,5 µg/kg - ppb) in shrimps - black tiger - frozen raw (penaeus monodon) from vietnam
frozen cooked/ blanched pud /pd black tiger shrimps
prohibited substance chloramphenicol (0,4 µg/kg - ppb) in frozen cooked/ blanched pud /pd black tiger shrimps (penaeus monodon) from indonesia
vibrio parahaemolyticus (positive) in shrimps - frozen raw (penaeus vannamei)
vibrio parahaemolyticus (presence) in shrimps - black tiger - frozen (penaeus monodon)
commission decision 2001/338/ec of 27-04-2001 molluscs - frozen - donax clams + magellan mussels in half shell
diarrhoeic shellfish poisoning (dsp) toxins (positive for dsp) in bivalves molluscs - blue live farmed
too high content of sulphite (175,5 µg/kg - ppb) in shrimps
prohibited substance chloramphenicol (positive) in shrimps from vietnam
vibrio parahaemolyticus in squid - frozen whole cleaned
vibrio parahaemolyticus (positive) in shrimps - black tiger - frozen (penaeus monodon)
salmonella rhydyfelin (1 out of 5 samples) in frozen cuttlefish
prohibited substance chloramphenicol (positive) in shrimps from china
prohibited substance chloramphenicol (5.2 + 4.9 + 2.2 + 2.4 + 2.4 µg/kg - ppb) in iqf pud red shrimps (solenocera melantho) from china
salmonella (presence in 25 g) in shrimps - black tiger - frozen (penaeus monodon)
prohibited substance chloramphenicol (1,6 µg/kg - ppb) in shrimps - frozen peeled from china
salmonella spp. in clam meat - frozen boiled white (meretrix sp) from vietnam
too high count of aerobic mesophiles (2x10*6 cfu/g) in octopus - frozen baby (octopus vulgaris)
vibrio parahaemolyticus (presence in 25 g) in shrimps - tiger frozen
vibrio cholerae (presence in 25 g) in shrimps - frozen
too high counts of enterobacteriaceae and of aerobic mesophiles in cuttlefish - frozen tentacles
vibrio cholerae and vibrio parahaemolyticus in frozen raw black tiger shrimps tails (penaeus monodon)
) in cuttlefish - frozen cleaned from thailand
coagulase-positive staphylococcus (< 100 - 200 - < 100 - 1200 - 200 cfu/g) and enterococcus (100 <-> 300 in 4 out of 5 samples cfu/g) in frozen peeled cooked shrimps
vibrio cholerae (presence in 25 g) in shrimps - black tiger - frozen (penaeus monodon)
salmonella lexington (presence) in clam meat - frozen boiled hard (meretrix sp)
salmonella and vibrio cholerae in frozen raw black tiger shrimps tails (penaeus monodon)
prohibited substance chloramphenicol in frozen pud cat tiger shrimps (paarapenaeopsis hardwickii) from vietnam
vibrio cholerae non o:1 (presence in 25 g) in squid - frozen whole cleaned (loligo spp)
salmonella spp. (presence) in octopus - frozen from thailand
prohibited substance chloramphenicol (1 out of 5 samples) in shrimps - black tiger - frozen (penaeus monodon) from vietnam
salmonella (presence in 25 g) in squid - frozen (loligo spp)
vibrio parahaemolyticus in cuttlefish - frozen whole cleaned
vibrio parahaemolyticus in octopus - frozen whole gutted
vibrio cholerae non o:1/non o:139 in squid - frozen tube
salmonella lexington in shrimps - frozen raw peeled
smear and sand on the shells of bivalves molluscs
vibrio parahaemolyticus and too high count of enterobacteriaceae in shrimps - frozen (penaeus vannamei)
vibrio cholerae non o:1/non o:139 in shrimps - black tiger - frozen raw (penaeus monodon)
prohibited substance chloramphenicol (0,6 µg/kg - ppb) in shrimps - black tiger - frozen raw (penaeus monodon) from vietnam
prohibited substance chloramphenicol ( > 2 µg/kg - ppb) in frozen pud tiger shrimps from vietnam
too high count of aerobic mesophiles (1) 1600000 - 2) 1900000 cfu/g) in octopus - frozen baby (octopus vulgaris)
salmonella othmarschen (presence) in clam meat - frozen boiled hard (meretrix sp)
salmonella iv 21:g, z:- (presence) in shrimps - frozen (heterocarpus hostilis)
too high count of aerobic mesophiles (2x10*6 + 1.1x10*6 cfu/g) and prohibited substance chloramphenicol (nd - nd - 0.8 - 0.2 - nd µg/kg - ppb) in shrimps - frozen peeled from china
salmonella weltevreden (presence in 25 g) in shrimps - frozen headless red
frozen cooked pud glazed black tiger/black pink shrimps
prohibited substance chloramphenicol in frozen cooked pud glazed black tiger/black pink shrimps (penaeus spp) from indonesia
too high count of faecal coliforms in clams (tape decussatus)
vibrio parahaemolyticus in shrimps - frozen raw (penaeus vannamei)
too high counts of enterobacteriaceae and of aerobic mesophiles in cephalopods - various
prohibited substance chloramphenicol (1,33 - 1,25 - 0,75 µg/kg - ppb) in shrimps in brine - canned (metapenaeus barbata) from vietnam
salmonella hingola (presence in 25 g) and vibrio parahaemolyticus in cuttlefish - frozen whole cleaned
cadmium (2,3 mg/kg - ppm) in squid - frozen
vibrio cholerae non o:1/non o:139 (positive) and vibrio parahaemolyticus (positive) in shrimps - black tiger - frozen (penaeus monodon)
hch alpha (0.149 (cow milk) 0.247 (buffalo milk) mg/kg - ppm) and hch beta (0.130 (buffalo milk) mg/kg - ppm) in curdled milk of cow and buffalo - frozen
hch alpha (0.127 (cow milk) 0.215 (buffalo milk)) and hch beta (0.125 (buffalo milk)) in curdled milk of cow and buffalo - frozen
hexachlorohexane (0.18 - 0.125 fat mg/kg - ppm) in curdled cheese - frozen
hch alpha (0.440 - 0,108 (cow milk) 0.172 - 0,174 - 0,261 (buffalo milk)) and hch beta (0.112 (cow milk) 0.129 - 0,127 - 0,131 (buffalo milk)) in curdled milk of cow and buffalo - frozen
birds' eggs, not in shell & yolks, fresh, dr
leguminous vegetables, shelled or not, fr or
too high content of sulphite (137 mg/kg - ppm) in peppers in brine (capsicum)
formol (formaldehyde) (300 mg/kg - ppm) in mushrooms - fresh
clostridium perfringens (100 cfu/g) in mushrooms in brine (shimeji/small pleurotus)
germination (incorrect labelling) in yams - fresh (+ alcoholic beverage) from ghana infested with moulds (incorrect labelling)
clostridium sporulated sulphite reducer (3300 cfu/g) in mushrooms in brine from china
too high level of radioactivity (1696 bq/kg) in mushrooms
germination in yams - fresh from ghana infested with moulds
aflatoxins (b1: 15 µg/kg - ppb) in peanuts coated with coconut
aflatoxins (b1: 59 - total: 79 µg/kg - ppb) in brazil nuts
aflatoxins (b1:44,7 - total: 46 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 29 - total: 54 µg/kg - ppb) in brazil nuts
aflatoxins (b1 :13,7 - total : 18,1 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 23,5 - total: 36 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 24,5 - total: 25,7 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 67 - total: 84 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 25 - g1:19 total-: 44 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 2,8 - g1: 4,7 total: 7,5 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 212,2 - total: 225,7 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 53,5 - total 57,8 µg/kg - ppb) in pistachio nuts
aflatoxins (b1 = 9.5 + 11,4 - total 10.6 + 12,5 µg/kg - ppb) in hazelnuts without shell
aflatoxins (b1:70.2 - b2: 7.4 - total: 77.6 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 27.2 - 127.9 - 18.6 total: 29.3 - 139.1 - 20.4 µg/kg - ppb) in pistachio nuts
aflatoxins (b1:6.0 29.6 57.4 - total: 6.0 31.3 62.2 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 3.4 - total: 3,4 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 27 - total: 35,5 µg/kg - ppb) in pistachio nuts
aflatoxins (18 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 38.5 - total: 44.2 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 54,1 - total: 58,3 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 19,6 - b2: 2,1 - total: 21,7 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 39,8 - b2: 6,5 total: 46,3 µg/kg - ppb) in pistachio nuts
aflatoxins (a: b1: 7.6 - total: 18.9 b: b1: 5.2 - total: 13.8 µg/kg - ppb) in hazelnuts without shell
aflatoxins (b1: 7; 21,1; 8,8 - b2: 0,9; 2,6; 1,2 µg/kg - ppb) in pistachio nuts
aflatoxins (lot 212: b1:<0.5-87.9-1.8 - total: 0.5-93.3-1.8 lot 213: b1: nd-3.4-nd - total: nd.-4.0-nd µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 2.5 5.4 2.9 - total: 2.5 5.9 2.9 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 39 - b2: 2,5 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 5,6 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 17,5 - total 18,5 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 27 - total: 35.5 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 45,7 - total: 48,3 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 2,9 - b2: 0,2 total: 3,1 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 41 - total 44,3 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 5,2; 12,1; 6,9 - b2: 0,7; 1,2; 0,9 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 37,7 - total: 7,8 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 56 - total: 59 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 59,9 - total: 60,8 µg/kg - ppb) in pistachio nuts
aflatoxins (b1:36,8 - total: 39 µg/kg - ppb) in pistachio nuts
aflatoxins (40 total µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 49.3 - total: 55.6 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 259.1 258.3 261.4 total: 280.8 278.5 284.4 µg/kg - ppb) in pistachio nuts
aflatoxins (b1=157.3 - 37,8 + total: 162.9 - 39.5 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: nd - 24,6 - 19,2 total: nd - 26,3 - 20,7 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 3.6 - 5.9 - <0.5 total: 4.1 - 6.4 - 0.5 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 3,75 - b2: 0,15 - g1: 1,3 µg/kg - ppb) in figs - dried
aflatoxins (b1: 3,5 - b2: 0,4 µg/kg - ppb) in figs - dried
aflatoxins (b1: 7,0 - b2: 0,4 - g1: 3,2 µg/kg - ppb) in figs - dried
aflatoxins (b1: 119 - nd - 3.7 - b2:14.9 - nd - nd g1:74 - nd - nd - g2:nd - nd - nd µg/kg - ppb) in figs - dried
aflatoxins (b1: 55 - b2: 5,3 µg/kg - ppb) in figs - dried
aflatoxins (16 µg/kg - ppb) in figs - dried
aflatoxins (b1: 3,7 - b2: 0,4 - g1: 2,7 - g2: nd µg/kg - ppb) in figs - dried
aflatoxins (b1: 36.0 - b2: 2.7 g1: 21.2 - g2: 1.7 µg/kg - ppb) in figs - dried
aflatoxins (b1: 119 - nd - 3.7 - b2:14.9 - nd - nd g1:74 - nd - nd - g2: nd - nd - nd µg/kg - ppb) in figs - dried
monocrotophos (0,32 (composite) 0,49 (single bunch) mg/kg - ppm) in grapes - table
monocrotophos (1,0 - 1,1 - 2,1 (single bunch) mg/kg - ppm) in grapes - table
too high content of sulphite (2562 mg/kg - ppm) in dried apricots
ochratoxin a (9,7 µg/kg - ppb) in coffee beans - raw
ochratoxin a (15,6 µg/kg - ppb) in coffee beans - raw
ochratoxin a (8,9 µg/kg - ppb) in coffee beans - raw
fenvalerate (1 mg/kg - ppm) in tea - green
triadimenol (0,29 mg/kg - ppm) in peppers
aflatoxins (b1: 23,6 - b2: 1,2 µg/kg - ppb) in chilli powder
chilli - kibbled red chillies and hot red chillie powder
chlorpyriphos (0,405 mg/kg - ppm), cypermethrin (1,13 + 3,36 mg/kg - ppm), ethion (2,34 + 2,01 mg/kg - ppm) and triazophos (0,23 + 0,27 mg/kg - ppm) in chilli - kibbled red chillies and hot red chillie powder
cinnamon powder from indonesia with yeasts and infested with moulds (7,5 x 10*4 cfu/g)
aflatoxins (b1: 35,0 - b2: 3,0 - g1: 5,1 g2: 0,5- total: 43,6 µg/kg - ppb) in rice - red
aflatoxins (b1: 40 µg/kg - ppb) in peanuts
aflatoxins (b1: 148; 295; 369 - b2: 74; 74; 111 g1: nd; nd; nd - g2: nd; nd; nd µg/kg - ppb) in peanuts
aflatoxins (b1: 22 - total 33 µg/kg - ppb) in peanuts with shell
aflatoxins (7 - 35 µg/kg - ppb) in peanuts
aflatoxins (a: b1: 78.3 - total:210.7 b: b1: 21.6 - total: 45.8 µg/kg - ppb) in peanuts
aflatoxins (b1 = 148,1 + 25,0 - total 155,8 + 31,7 µg/kg - ppb) in peanuts without shell
aflatoxins (b1: 51,4 - total: 57,7 µg/kg - ppb) in peanuts
aflatoxins (b1: 39 µg/kg - ppb) in peanuts
aflatoxins (b1: 11 µg/kg - ppb) in peanuts
aflatoxins (21 - 22 µg/kg - ppb) in peanuts
aflatoxins (b1: 7 µg/kg - ppb) in peanuts
aflatoxins (b1: 41 µg/kg - ppb) in peanuts
aflatoxins (b1: 17 µg/kg - ppb) in peanuts
aflatoxins (b1: 14 µg/kg - ppb) in peanuts
aflatoxins (b1 = 3,4 - total 3,4 µg/kg - ppb) in peanuts without shell
aflatoxins (b1: 81,1 µg/kg - ppb) in peanuts
aflatoxins (b1: 9,5 - b2: 1,5 g1: 20,5 - g2: 1,3 µg/kg - ppb) in peanutbar
aflatoxins (b1: 21 µg/kg - ppb) in peanuts
aflatoxins (b1: 8,7 µg/kg - ppb) in peanuts
arsenic (6,1 mg/kg - ppm) in dried algae
arsenic (sea algae: 11.6 alga cake: 10.7 mg/kg - ppm) in algae + alga cake
arsenic (60,18 mg/kg - ppm) in dried algae
too high content of sulphite (5075 mg/kg - ppm) in tomatoes - sun dried
unusual smell of sanitizer in beans - dried
spoilage / packaging defective / incorrect
3-monochlor-1,2-propanediol (3-mcpd) (14,5 mg/kg - ppm) in soy sauce
3-monochlor-1,2-propanediol (3-mcpd) (40 mg/kg - ppm) in soy sauce
3-monochlor-1,2-propanediol (3-mcpd) (3 mg/kg - ppm) in soy sauce
3-monochlor-1,2-propanediol (3-mcpd) (1,065 mg/kg - ppm) in soy sauce from china (hong kong)
3-monochlor-1,2-propanediol (3-mcpd) (9,5 mg/kg - ppm) in soy sauce
3-monochlor-1,2-propanediol (3-mcpd) (4,86 mg/kg - ppm) in soy sauce
3-monochlor-1,2-propanediol (3-mcpd) (48,4 + 79,9 + 93,1 mg/kg - ppm) in soy sauce
salmonella salamae (4,12:g,t:-) in frozen boneless beef meat
salmonella ohio (6,7:m,t:-) and salmonella oranienburg (6,7:l,w:-) in frozen beef
salmonella javiana (1,9,12:i,z28:1,5 1 out of 8 samples) in frozen boneless beef striploins
salmonella salamae (40:m,t:e,n,x) in frozen boneless beef
salmonella reading (4,12:e,h:1,6) in frozen boneless beef
salmonella infantis (61 : r : z53) in frozen boneless beef meat
salmonella salamae (16:g,s,t) in frozen boneless beef
salmonella oranienburg (6,7:m,t:-) in frozen boneless beef
salmonella manhattan (6,8:d:1,5) in frozen boneless beef meat
salmonella reading (4,12:e,h:1,5) in frozen boneless beef
meat of swine (pork), fresh, chilled or froz
salmonella spp. (presence) in pork meat - frozen from chile
salmonella typhimurium (4,5,12:i:1,2) in lamb shoulders - boneless beef and bone in lamb shoulder
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (11,0 µg/kg - ppb) in chicken meat - frozen from thailand
salmonella (positive) in chicken breasts - salted
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (13 µg/kg - ppb) in turkey with giblets - frozen from brazil
salmonella hadar multiresistant (positive in 25 g) in duck breasts
salmonella spp. (presence in 25 g, n=5, c=5) in poultry meat preparations from brazil
salmonella enteritidis (presence in 25 g) in chicken gizzards - frozen
frozen seasoned chicken breasts without skin and deboned
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (1,3 µg/kg - ppb) in frozen seasoned chicken breasts without skin and bones from thailand
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (8,8 µg/kg - ppb) in chicken breasts from thailand
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (3,3 µg/kg - ppb) in chicken parts - frozen from brazil
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (2,3 µg/kg - ppb) in chicken fillets - breaded from thailand
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (1,7 µg/kg - ppb) in chicken - frozen fully cooked from thailand
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (7,2 µg/kg - ppb) in chicken meat - frozen salted from thailand
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (2,5 µg/kg - ppb) in frozen cooked chicken breasts from brazil
prohibited substances nitrofuran (metabolite) furaltadone (amoz) (positive) and nitrofuran (metabolite) nitrofurazone (sem) (positive) in fully cooked chicken breast fillets from thailand
salmonella (presence) in goose liver - fresh (foie gras)
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (1,1 µg/kg - ppb) in chicken cuts - frozen from brazil
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (18,5 µg/kg - ppb) in frozen cooked chicken legs from brazil
chicken breast fillets - frozen salted skinless boneless
prohibited substance nitrofuran (metabolite) in chicken breast fillets - frozen salted skinless boneless from thailand
prohibited substances nitrofuran (metabolite) furaltadone (amoz) (1,1 µg/kg - ppb) and nitrofuran (metabolite) nitrofurazone (sem) (47 + 36 + 40 µg/kg - ppb) in chicken meat from thailand
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (0,61 µg/kg - ppb) in chicken meat - marinated from thailand
chicken breast - frozen salted boneless skinless
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (3,5 µg/kg - ppb) in chicken breast - frozen salted boneless skinless from brazil
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (8,1 µg/kg - ppb) in chicken breasts - frozen salted from thailand
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (23 µg/kg - ppb) in sesame chicken toast from thailand
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (2,5 µg/kg - ppb) in chicken breast fillets from thailand
prohibited substances nitrofuran (metabolite) furaltadone (amoz) (11 µg/kg - ppb) and nitrofuran (metabolite) nitrofurazone (sem) (3,7 µg/kg - ppb) in poultry meat preparations from thailand
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (15 µg/kg - ppb) in chicken pieces frozen salted from brazil
chicken fillets - frozen brined half breasts
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (0,3 µg/kg - ppb) in chicken fillets - frozen brined half breasts from brazil
salmonella (presence in 1 g) in poultry meat proparations
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (15 µg/kg - ppb) in frozen cooked stuffed chicken breasts from brazil
chicken breasts - cooked frozen seasoned grilled
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (0,3 µg/kg - ppb) in chicken breasts - cooked frozen seasoned grilled from brazil
prohibited substances nitrofuran (metabolite) furaltadone (amoz) (1,1 + 1,1 µg/kg - ppb) and nitrofuran (metabolite) nitrofurazone (sem) (32 + 22 + 42 µg/kg - ppb) in chicken meat preparations - frozen from thailand
chicken breast - frozen brined inner fillets
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (1,2 + 1,5 µg/kg - ppb) in chicken breast - frozen brined inner fillets from brazil
salmonella spp. (presence) in turkey breasts - spiced from brazil
chicken meat preparations - frozen, fully cooked
prohibited substance nitrofuran (metabolite) nitrofurantoin (ahd) (1,1 µg/kg - ppb) in chicken meat preparations - frozen, fully cooked from thailand
prohibited substances nitrofuran (metabolite) furaltadone (amoz) (2,3 µg/kg - ppb) and nitrofuran (metabolite) furazolidone (aoz) (1,7 µg/kg - ppb) in chicken breast meat - salted from thailand
presence of bacterial inhibitor (positive) in chicken breast - salted
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (1,4 µg/kg - ppb) in frozen salted chicken pieces from brazil
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (1,8 µg/kg - ppb) in turkey with giblets - frozen from brazil
prohibited substances nitrofuran (metabolite) furaltadone (amoz) (2,0 µg/kg - ppb) and nitrofuran (metabolite) furazolidone (aoz) (1,7 µg/kg - ppb) in chicken breast meat - salted from thailand
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (57 µg/kg - ppb) in chicken breast frozen, salted from brazil
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (47 + 36 + 46 µg/kg - ppb) in chicken meat from thailand
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (35 µg/kg - ppb) in chicken meat from thailand
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (1,3 + 4,1 µg/kg - ppb) in chicken breast - frozen cooked from brazil
prohibited substance nitrofuran (metabolite) (3,1 µg/kg - ppb) in frozen cooked chicken breasts from thailand
prohibited substance chloramphenicol (presence) in poultry meat from romania
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (5,38 µg/kg - ppb) in chicken cooked from thailand
prohibited substance chloramphenicol (positive) in duck rolls - crispy frozen from thailand
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (20,7 µg/kg - ppb) in frozen fully cooked chicken dice from thailand
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (positive) in chicken breast frozen, salted from brazil
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (2,9 µg/kg - ppb) in chicken breasts - frozen salted from brazil
chicken breast - frozen boneless skinless half
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (1,4 µg/kg - ppb) in chicken breast - frozen boneless skinless half from brazil
salmonella enteritidis (2,23 mg/kg - ppm) in chicken breasts - frozen salted
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (3,3 µg/kg - ppb) in frozen salted chicken breast from thailand
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (1,0 µg/kg - ppb) in frozen turkey parts from brazil
salmonella enteritidis (2 out of 6 samples) and salmonella hadar multiresistant (4 out of 6 samples (2 multiresistant)) in chicken breasts fillets
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (4,8 µg/kg - ppb) in frozen cooked chicken breasts from brazil
listeria monocytogenes (n=5, c=5) in poultry meat preparations
prohibited substances nitrofuran (metabolite) furaltadone (amoz) (10,45 µg/kg - ppb) and nitrofuran (metabolite) nitrofurazone (sem) (40,76 µg/kg - ppb) in chicken meat - frozen salted (galus domesticus) from thailand
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (0,61 µg/kg - ppb) in chicken - frozen fully cooked from thailand
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (0,7 µg/kg - ppb) in frozen chicken pieces from brazil
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (2,3 µg/kg - ppb) in chicken breast meat - salted from thailand
prohibited substance chloramphenicol (positive) in duck product - thai aromatic crispy from thailand
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (5,7 µg/kg - ppb) in chicken breasts - frozen salted from thailand
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (1,5 µg/kg - ppb) in frozen cooked stuffed chicken breasts from brazil
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (4,3 + 5,4 µg/kg - ppb) in chicken parts frozen from brazil
wild boar - boneless saddle vacuum-packed
salmonella give (3,10:i, v:1,7 1 out of 10 samples) in wild boar - boneless saddle vacuum-packed from the united states
prohibited substance chloramphenicol (0,3 µg/kg - ppb) in frozen bone-in rabbits from china
lead (17 mg/kg - ppm) in deer meat - frozen
too high count of enterobacteriaceae (>1x10*3 + >1x10*3 cfu/g) in surimi paste - frozen
mercury (1,2 + 1,39 µg/kg - ppb) in tuna - frozen yellowfin (thunnus albacares)
mercury (1,2 mg/kg - ppm) in tuna - frozen yellowfin (thunnus albacares)
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (4,3 + 6,9 µg/kg - ppb) in frozen seafood from thailand
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (5,0 + 1,0 + 10,0 µg/kg - ppb) in seafood - frozen from thailand
too high count of enterobacteriaceae (>1x10³ cfu/g) in fish - frozen
staphylococcus aureus (> 1 x 10*2 cfu/g) in tuna - frozen cooked (katsowonus pelamis)
fraudulent health certificate(s) (the herring found does not belong to the type clupea spp) for herring fry - frozen
residue level above mrl for ciprofloxacin (1340 µg/kg - ppb) in surimi - frozen (theragra chalcogramma)
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (2,1 µg/kg - ppb) in seafood bags frozen from thailand
mercury (1,16 mg/kg - ppm) in marlin loins - frozen
vibrio cholerae non o:1/non o:139 in surimi - frozen (nemipterus spp)
prohibited substance nitrofuran (metabolite) (1) 50 - 2) 78 µg/kg - ppb) in eels frozen (anguilla anguilla) from china
shark - frozen + various fishery products
vibrio parahaemolyticus (presence) in shark - frozen + various fishery products
vibrio cholerae non o:1/non o:139 (presence) in pangasius fillets (pangasius hypophthalmus)
salmonella weltevreden and vibrio cholerae non o:1/non o:139 in pangasius - frozen fillets
staphylococcal enterotoxin a (presence) and coagulase-positive staphylococcus (5 + 15 cfu/g) in pangasius - frozen fillets
salmonella schwarzengrund ((4,12:d:1,7)) in fish meat (saurida spp)
salmonella spp. (presence n=5, c=5) in perch of the nile fillets from tanzania
prohibited substance chloramphenicol (1,9 µg/kg - ppb) in pollock -fillets - frozen alaska from china
tuna fillets and swordfish fillets - frozen
spoilage of tuna fillets and swordfish fillets - frozen (thunnus albacares + xiphias gladius) from ecuador
too high count of enterobacteriaceae ( > 1x10*3 cfu/g) in hake fillets
parasitic infestation with anisakis (presence of anisakidae in mussle tissue) of sole fillets - chilled (synaptura cadenati)
too high count of aerobic mesophiles (1) > 10*6 - 2) > 10*6 cfu/g) in hake fillets
bad temperature control of redfish fillet - frozen
white river cobbler fish fillets - pangasius hypophthalmus
salmonella enteritidis (presence) in white river cobbler fish fillets - pangasius hypophthalmus (catfish)
benzo(a)pyrene (77,0 µg/kg - ppb) and polycyclic aromatic hydrocarbons (303,5 (heavy pahs) µg/kg - ppb) in sprat in oil - baltic
fish - smoked from côte d'ivoire infested with moulds
prohibited substance chloramphenicol (presence) in beltfish salted from china
benzo(a)pyrene (3,5 µg/kg - ppb) and polycyclic aromatic hydrocarbons (11,2 (heavy pahs) µg/kg - ppb) in sprat in oil - rigaer
benzo(a)pyrene (in oil 5,9 in fish 0,7 µg/kg - ppb) and polycyclic aromatic hydrocarbons (in oil 19,7 (heavy pahs) in fish 2,2 (heavy pahs) µg/kg - ppb) in sprats in oil - rigaer
benzo(a)pyrene (19-13-15 µg/kg - ppb) and polycyclic aromatic hydrocarbons (58.4 - 39.6 - 48.1 (heavy pahs) µg/kg - ppb) in sprat in oil - rigaer
benzo(a)pyrene (can1: 3.7 - total heavy pahs: 10.9 can 2: 3.1 - total heavy pahs: 8.8 µg/kg - ppb) in riga sprats in oil
benzo(a)pyrene (1,5 in fish 19 in oil µg/kg - ppb) in sprat in oil - rigaer
benzo(a)pyrene (6,0 µg/kg - ppb) in sardines in vegetable oil
benzo(a)pyrene (5,2 µg/kg - ppb) in sprat paste smoked
prohibited substance chloramphenicol (7,7 + 0,6 µg/kg - ppb) in white crabmeat (portunus pelagicus) and spring rolls (portunus pelagicus) from vietnam
prohibited substance chloramphenicol (0,5 µg/kg - ppb) in shrimp paste in crab claw (portunus pelagicus , parapenaeopsis hardwickii) from vietnam
prohibited substances chloramphenicol (0,4 + 0,5 + 0,4 + 0,4 + 0,5 µg/kg - ppb) and nitrofuran (metabolite) furazolidone (aoz) (1,7 + 1,7 + 1,7 + 1,1 + 1,1 µg/kg - ppb) in prawns - warm water from vietnam
prohibited substance chloramphenicol (1,2 µg/kg - ppb) in salted shrimp (acetes chinensis) from china
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (2,4 µg/kg - ppb) in shrimp paste and crab paste from thailand
prohibited substance chloramphenicol (0,3 µg/kg - ppb) in crab shrimp spring roll (portunus pelagicus, parapenaeopsis hardwickii) from vietnam
prohibited substances nitrofuran (metabolite) furazolidone (aoz) (12 + 11 µg/kg - ppb) and nitrofuran (metabolite) nitrofurazone (sem) (1,3 µg/kg - ppb) in prawns - freshwater + tiger from thailand
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (3,9 µg/kg - ppb) in shrimp dumplings - black tiger (gyouza shrimp) from thailand
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (2,7 µg/kg - ppb) in freshwater prawns hlso (macrobrachium rosenbergii) from india
incorrect labelling (irradiation not labelled) on prawns - frozen
presence of antibiotics (presence) in frozen prawns (solenocera koelbeli de man)
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (3,3 + 2,2 µg/kg - ppb) in prawn rolls - frozen oriental king from thailand
prohibited substance chloramphenicol (0,3 µg/kg - ppb) in crab meat - frozen white (scylla serrata) from vietnam
prohibited substance chloramphenicol (1,3 µg/kg - ppb) in prawns - peeled and deveined white from indonesia
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (0,8 µg/kg - ppb) in crab - frozen (scylla serrata) from vietnam
prohibited substance chloramphenicol (0,8 µg/kg - ppb) in crab farci (portunus pelagicus) from vietnam
presence of bacterial inhibitor (ph 6 + 8) in prawns - peeled
prohibited substance chloramphenicol (0,3 µg/kg - ppb) in shrimp basket springrolls (portunus pelagicus , parapenaeopsis hardwickii) from vietnam
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (2,9 µg/kg - ppb) in prawns - tiger from vietnam
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (0,9 + 1,1 +0,6 µg/kg - ppb) in shrimp preparations - frozen from thailand
prohibited substance nitrofuran (metabolite) (16 µg/kg - ppb) in dimsum selection (priacanthus tayenus; penaues indicus; portunus pelagicus) from thailand
prohibited substance nitrofuran (metabolite) (72-83 µg/kg - ppb) in japanese style breaded king prawn (metapenaeus spp) from thailand
salmonella (presence in 25 g - group o:7 (c1)) in crab sticks - frozen (theragra chalcogramma)
presence of antibiotics (1) positive 2) presence of beta lactam antibiotics + macrolides) in frozen prawns (solenocera koelbeli de man)
prohibited substance chloramphenicol (0,6 µg/kg - ppb) in crab shrimp spring roll (portunus pelagicus, parapenaeopsis hardwickii) from vietnam
prohibited substance chloramphenicol (0,3 µg/kg - ppb) in shrimp dumpling (parapenaeopsis hardwickii) from vietnam
presence of bacterial inhibitor in prawn tails - peeled
prohibited substance chloramphenicol (0,5 mg/kg - ppm) in prawns frozen, cooked, peeled (aquaculture) from indonesia
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (10 + 10+ 10+ 10 µg/kg - ppb) in prawns - warm water from thailand
vibrio parahaemolyticus (presence in 25 g) in prawns tails frozen
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (69 µg/kg - ppb) in prawns - warm water from thailand
vibrio parahaemolyticus (< 10 cfu/g) in prawns
prohibited substance chloramphenicol (0,4 - 0,3 - 0,4 µg/kg - ppb) in balls (pince du crabe) ; crab meat white ; springrolls (paté imperiale au crabe) from vietnam
prohibited substance chloramphenicol (0,14 - 0,72 - 0,26 µg/kg - ppb) in crayfish - frozen from china
prohibited substance chloramphenicol (cayacea: nd - nd - nd - nd - nd - nd - nd - 1 - nd - nd ainia: nd - nd - nd - nd - nd - positive - nd - nd -nd - nd) in shrimps - frozen pud red (solenocera melantho) from china
too high count of aerobic mesophiles (>1x10*6 cfu/g) and presence of bacterial inhibitor (positive) in shrimps - peeled pud iqf (aristeus spp metapenaeus affinis)
too high count of escherichia coli (positive) in striped venus ( venus gallinae)
salmonella (1 out of 5 samples) in cuttlefish - frozen whole cleaned
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (0,6 µg/kg - ppb) in shrimps - frozen freshwater king prawns from bangladesh
too high count of enterobacteriaceae (1x10³ + 1x10³ cfu/g) in frozen bivalves molluscs - (mytilus chilensis)
too high counts of coliforms (9 mpn/g) and of escherichia coli (9 mpn/g) and presence of bacterial inhibitor (positive) in frozen mussels
prohibited substance chloramphenicol (2,6 µg/kg - ppb) in shrimps - frozen peeled (solenocera melantho) from china
prohibited substance chloramphenicol (positive) in shrimps - frozen pud/pd cat tiger from vietnam
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (2,2 µg/kg - ppb) in shrimps - black tiger - frozen (penaeus monodon) from thailand
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (1,6 µg/kg - ppb) in shrimps - black tiger (penaeus monodon) from indonesia
too high content of sulphite (2327 mg/kg - ppm) in shrimps (hymenopenaeus mulleri)
prohibited substance chloramphenicol (4,8 + positive + positive µg/kg - ppb) in iqf pud red shrimps (solenocera melantho) from china
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (0,8 µg/kg - ppb) in shrimps - bottled shrimps in brine (parapenaeus longipes) from thailand
vibrio cholerae non o:1/non o:139 (presence) and vibrio parahaemolyticus (presence) in shrimps - frozen (penaeus monodon)
prohibited substance chloramphenicol (0,5 µg/kg - ppb) in shrimps - black tiger (penaeus monodon) (raw) from vietnam
vibrio cholerae (presence), vibrio parahaemolyticus (presence) and vibrio vulnificus (presence) in shrimps - black tiger - frozen raw (penaeus monodon)
salmonella spp. in octopus - frozen from vietnam
diarrhoeic shellfish poisoning (dsp) toxins (2 out of 10 samples) in bivalves molluscs
shrimps - black tiger - cooked pud tail off -
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (1,4 µg/kg - ppb) in shrimps - black tiger - cooked pud tail off - (penaeus monodon) from thailand
salmonella spp. (presence) in cuttlefish - frozen from vietnam
prohibited substance chloramphenicol (0,4 µg/kg - ppb) in shrimps - cooked pud cat tiger from vietnam
prohibited substance chloramphenicol (0,3 µg/kg - ppb) in shrimps - black tiger - pud (penaeus monodon) from vietnam
prohibited substance chloramphenicol (89 µg/kg - ppb) in shrimps - frozen pud red (solenocera koelbeli de man) from china
prohibited substance chloramphenicol (3,2 + 4,1 µg/kg - ppb) in shrimps - black tiger - cooked tail-on (penaeus monodon) from vietnam
too high content of sulphite (scarlet shrimp: 150-183.17 nephrops: 150-441.69 mg/kg - ppm) in shrimps and nephrops - scarlet
presence of bacterial inhibitor in shrimps - frozen (pahapenaeopsis spp)
salmonella spp. (n=5, c=5) in squid - frozen (loligo spp) from india
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (7 µg/kg - ppb) in black tiger shrimps (penaeus monodon), frozen from thailand
prohibited substance chloramphenicol (0,50 µg/kg - ppb) in shrimps - frozen pud red (solenocera melantho) from china
prohibited substance chloramphenicol (positive) in shrimps - canned (metapenaeus barnata) from vietnam
shrimps - headless shell-on pink king prawns
prohibited substance chloramphenicol (0,5 µg/kg - ppb) in shrimps - headless shell-on pink king prawns from indonesia
presence of bacterial inhibitor in shrimps - frozen (metapenaeus dobsoni)
vibrio parahaemolyticus (presence in 25 g) in shrimps - frozen
presence of bacterial inhibitor (presence) in shrimps - frozen pud blanched - (metapenaeus dobsoni, metapenaeus monoceros, parapenaeopsis stylifera)
cadmium (2,00 mg/kg - ppm) in squid - canned
prohibited substance chloramphenicol (nd - 4,0 - 5,1 - positive - 3,5 - nd - nd - 34 - nd - nd µg/kg - ppb) in shrimps - frozen pud red (solenocera melantho) from china
prohibited substance chloramphenicol (0,2 µg/kg - ppb) in shrimps - frozen pud prawns from indonesia
prohibited substances nitrofuran (metabolite) furaltadone (amoz) (8,1 µg/kg - ppb), nitrofuran (metabolite) furazolidone (aoz) (34 µg/kg - ppb) and nitrofuran (metabolite) nitrofurazone (sem) (1,0 µg/kg - ppb) in shrimps - black tiger - cooked
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (0,98 µg/kg - ppb) in shrimps - frozen headless brown (metapenaeus monoceros) from india
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (17 µg/kg - ppb) in shrimps - frozen giant from thailand
prohibited substance chloramphenicol (c.n.a.: 2,5 - nd - nd - nd- nd cayacea: nd - nd- nd - nd - nd- nd-nd ainia: 4.2 - nd - nd- nd - nd - 6,9 µg/kg - ppb) in shrimps - frozen pud red (solenocera koelbeli de man) from china
too high count of aerobic mesophiles (1x10*2 - 2.3x10*2 - 9x10*4 - 2x10*3 - 1.1x10*6 cfu/g) in octopus spp - frozen
prohibited substance chloramphenicol (0,4 mg/kg - ppm) in shrimps - canned from vietnam
vibrio cholerae non o:1/non o:139 (presence) in shrimps - frozen headless
shrimps - raw iqf pud clona red - glazed
too high count of aerobic mesophiles (5,1 µg/kg - ppb) and prohibited substance chloramphenicol (5,1 µg/kg - ppb) in shrimps - raw iqf pud clona red - glazed (aristomorpha pollacea) from china
prohibited substance chloramphenicol (0,2 µg/kg - ppb) in shrimps - frozen cooked peeled (penaeus vannamei) from china
too high count of aerobic mesophiles (> 1 x 10*6 cfu/g) and presence of bacterial inhibitor (positive) in shrimps - frozen peeled
presence of bacterial inhibitor (positive) and of antibiotics (positive) in shrimps- frozen pud (aristeus alcoki)
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (8,9 µg/kg - ppb) in shrimps - frozen pd black tiger (penaeus monodon) from vietnam
too high count of aerobic mesophiles (1,3x10*6 cfu/g) in octopus - frozen baby
prohibited substance chloramphenicol (0,2 µg/kg - ppb) in shrimps - frozen cooked peeled reds (metapenaeus affinis) from vietnam
presence of bacterial inhibitor in shrimps - frozen (aristeus alcocki)
vibrio parahaemolyticus (presence in 25 g) in shrimps - frozen headless brown (metapenaeus affinis)
too high count of enterobacteriaceae (2,4x10*3 cfu/g) in octopus - frozen (octopus vulgaris)
shrimps - black tiger - headless shell-on
prohibited substance chloramphenicol (0,4 + 0,7 µg/kg - ppb) in shrimps - black tiger - headless shell-on (penaeus monodon) from indonesia
prohibited substance chloramphenicol (nd - nd - nd - positive - nd - nd - positive) in shrimps - frozen pud red (solenocera melantho) from china
too high content of sulphite (2327) in shrimps (hymenopenaeus mulleri)
prohibited substance chloramphenicol (positive) in shrimps - frozen from indonesia
prohibited substance chloramphenicol (nd + positive + positive positive + nd + nd) in shrimps - frozen pud red (solenocera melantho) from china
prohibited substance chloramphenicol (0,6 µg/kg - ppb) in shrimps - frozen raw peeled from vietnam
shrimps - black tiger  canned minced in spices
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (1,3 µg/kg - ppb) in shrimps - black tiger (penaeus monodon) canned minced in spices from thailand
vibrio parahaemolyticus (presence in 25 g) in shrimps - frozen (penaeus monodon)
prohibited substance nitrofuran (metabolite) (6,2 µg/kg - ppb) in shrimps - frozen from indonesia
prohibited substance chloramphenicol (1 - positive - nd µg/kg - ppb) in shrimps - frozen pud red (solenocera melantho) from china
shrimps - frozen freshwater headless shell of
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (0,44 µg/kg - ppb) in shrimps - frozen freshwater headless shell on (macrobrachium rosenbergii) from thailand
salmonella spp. (presence n=5, c=5) in cuttlefish - frozen from india
prohibited substance chloramphenicol (0,5 - 0,6 µg/kg - ppb) in shrimps - black tiger - frozen (penaeus monodon) from vietnam
shrimps - frozen raw peeled pin deveined black tiger
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (16,5 µg/kg - ppb) in shrimps - frozen raw peeled pin deveined black tiger (penaeus monodon) from indonesia
prohibited substance chloramphenicol (0,3 µg/kg - ppb) in shrimps - frozen pud red (solenocera melantho) ; shrimps cooked, frozen, peeled (penaeus vannamei) from china
prohibited substance chloramphenicol (positive) in shrimps - frozen pud red (solenocera melantho) from china
prohibited substance chloramphenicol (1.2 - nd - positive - 3.8 - nd - 11.5 - nd µg/kg - ppb) in iqf frozen pud red shrimps (solenocera koelbeli de man) from china
prohibited substance chloramphenicol (1,5 µg/kg - ppb) in frozen pud red shrimps (solenocera melantho) from china
prohibited substance chloramphenicol (presence) in shrimps - frozen (metapenaeus barbata) from indonesia
cadmium (1,71 mg/kg - ppm) in cuttlefish - frozen
prohibited substance chloramphenicol (2 µg/kg - ppb) in shrimps - frozen pud red (solenocera melantho) from china
presence of bacterial inhibitor (presence of antibiotics) in shrimps - frozen pud (solenocera spp)
too high count of enterobacteriaceae (> 1x10*3 cfu/g) in squid tentacles
vibrio parahaemolyticus (presence) in shrimps - frozen
prohibited substance chloramphenicol (0,2 µg/kg - ppb) in shrimps - frozen cat tiger pud (parapenaeopsis spp) from vietnam
too high content of sulphite (171 (in 6 units of 100 g mg/kg - ppm) in shrimps - frozen (penaeus vannamei)
vibrio parahaemolyticus (1 out of 10 samples) in scallops - (placopecten magellanicus)
vibrio parahaemolyticus (presence) in shrimps - frozen raw headless (penaeus semisulcatis)
vibrio cholerae non o:1/non o:139 (presence) in shrimps - frozen peeled (parapenaeopsis stylifera; metapenaeus dobsoni)
too high count of enterobacteriaceae (808x10*3 cfu/g) in octopus - frozen (octopus vulgaris)
vibrio parahaemolyticus (presence in 25 g) in shrimps - frozen (penaeus vannamei)
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (23 + 25 + 48 + 28 + 41 µg/kg - ppb) in shrimps - frozen black tiger (penaeus monodon) from thailand
prohibited substance chloramphenicol (positive) in shrimps - frozen black tiger from vietnam
prohibited substance chloramphenicol (0,6 µg/kg - ppb) in shrimps - black tiger - frozen (penaeus monodon) from indonesia
prohibited substance chloramphenicol (0,4 µg/kg - ppb) in shrimps - frozen raw white pud (penaeus indicus + penaeus vannamei) from indonesia
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (1,3 µg/kg - ppb) in pd black tiger shrimps aquaculture from vietnam
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (0,6 µg/kg - ppb) in shrimps - black tiger - pud (penaeus monodon) from thailand
shrimps - frozen head-on shell-on black tiger
vibrio parahaemolyticus (presence) in shrimps - frozen head-on shell-on black tiger (penaeus monodon)
shrimps - frozen seawater white king prawn
prohibited substance chloramphenicol (0,6 mg/kg - ppm) in shrimps - frozen seawater white king prawn from indonesia
too high count of enterobacteriaceae (4500 - squid 3500 - cuttlefish cfu/g) in cuttlefish + squid - frozen
shrimps - frozen fresh water headless shell-on shrimps  shrimps - frozen fresh water headless shell-on
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (2,4 µg/kg - ppb) in shrimps - frozen fresh water headless shell-on shrimps (macrobrachium rosenbergii)(aquaculture) shrimps - frozen fresh water headless shell-on (macrobrachium
prohibited substance chloramphenicol (1,2 mg/kg - ppm) in shrimps - frozen raw white pud from vietnam
prohibited substance chloramphenicol (positive) in shrimps - frozen black tiger (penaeus monodon) from myanmar
too high counts of enterobacteriaceae (15,3 x10*3 cfu/g) and of aerobic mesophiles (2,6x10*6 cfu/g) in cuttlefish + squid - frozen
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (0,7 µg/kg - ppb) in shrimps - frozen freshwater king prawns from bangladesh
presence of antibiotics (ph6 + ph7,2 + ph8) and prohibited substance chloramphenicol (67 + 11) in shrimps peeled from india
prohibited substance chloramphenicol (0,2 µg/kg - ppb) in frozen seawater pud shrimps (penaidae species) from pakistan
presence of bacterial inhibitor in shrimps - frozen (solenocera spp)
too high counts of enterobacteriaceae (< 10.0 - 4.7x10*2 (squid) 1.3x10*4 - 5475 (octopus) cfu/g) and of aerobic mesophiles (1.4x10*3 - 3.4x10*5 (squid) 2.3x10*7 - 237500 (octopus) cfu/g) in octopus + squid
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (1 µg/kg - ppb) in freshwater hlso shrimps from bangladesh
vibrio cholerae (presence in 25 g 4 out of 5 samples) in squid - frozen whole cleaned (loligo duvaucelli)
shrimps - king prawns - frozen raw peeled glazed
prohibited substance chloramphenicol (0,37 mg/kg - ppm) in shrimps - king prawns - frozen raw peeled glazed from france, indonesia and from india
vibrio parahaemolyticus (presence in 25 g) in shrimps- frozen black tiger (penaeus monodon)
prohibited substance chloramphenicol (0,5 µg/kg - ppb) in shrimps - black tiger - frozen (penaeus monodon) from vietnam
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (38 µg/kg - ppb) in shrimps - black tiger - frozen (penaeus monodon) from thailand
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (1,6 µg/kg - ppb) in shrimps - frozen black tiger from vietnam
prohibited substance chloramphenicol (11,8 µg/kg - ppb) in shrimps - block frozen raw (metapenaeus brevicornis & penaeus merguiensis) from indonesia
presence of bacterial inhibitor (presence - ph 6.5-7.2) in pud blanched iqf shrimps and squid (parapenaeopsis stylifera, loligo spp.)
too high count of aerobic mesophiles (1x10*5 + 1x10*5 cfu/g) in frozen cooked bivalves molluscs - (mytilus chilensis)
too high counts of escherichia coli and of mesophiles in clam meat - frozen cooked - (meretrix lyrata)
prohibited substance chloramphenicol (7.4 - positive - positive - positive - 3.5 - positive µg/kg - ppb) in iqf pud red shrimps (solenocera melantho) from china
prohibited substance chloramphenicol (0,8 mg/kg - ppm) in shrimps - frozen cooked peeled from pakistan
prohibited substance chloramphenicol (0,4 + 0,9 µg/kg - ppb) in shrimps - frozen pud (parapenaeopsis stylifera) from pakistan
prohibited substance chloramphenicol (0,8 µg/kg - ppb) in crab - breaded flavour claws (theragra chalcogramma) from china
salmonella irumu (2 out of 5 samples) in cuttlefish - frozen whole cleaned
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (0,9 µg/kg - ppb) in shrimps balls - frozen fried from thailand
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (1,6 µg/kg - ppb) in shrimps - canned from thailand
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (69 µg/kg - ppb) in shrimps - black tiger - frozen (penaeus monodon) from india
prohibited substance chloramphenicol (0,24 µg/kg - ppb) in shrimps - frozen pud red (solenocera melantho) from china
prohibited substance chloramphenicol (0,4 µg/kg - ppb) in shrimps - frozen black tiger (penaeus monodon) from indonesia
prohibited substance chloramphenicol (positive) in iqf frozen pud red shrimps (solenocera koelbeli de man) from china
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (3,1 µg/kg - ppb) in shrimps - frozen dried from thailand
prohibited substance chloramphenicol (1 - 3.2 - 3.2 positive - 31.0 - positive 7.1 - positive - 6.4 positive - positive (positive : >0.2-2) µg/kg - ppb) in shrimps - frozen pud red (solenocera melantho) from china
prohibited substance nitrofuran (metabolite) (1,1 µg/kg - ppb) in shrimps - frozen cooked black tiger (penaeus monodon) from thailand
too high content of sulphite (80 mg/kg - ppm) in shrimps - frozen (penaeus vannamei)
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (positive) in shrimps - frozen black tiger from vietnam
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (1,6 µg/kg - ppb) in shrimps - frozen pd black tiger (penaeus monodon) from vietnam
prohibited substance chloramphenicol (0,2 µg/kg - ppb) in shrimps - frozen pud cat tiger (parapeneaeopsis hardwickii) from vietnam
prohibited substance chloramphenicol (0,6 µg/kg - ppb) in shrimps - frozen cat tiger pud (parapenacopsis spp) from vietnam
vibrio parahaemolyticus (1 out of 5 samples) in shrimps - black tiger - frozen (penaeus monodon)
vibrio cholerae non o:1/non o:139 (presence) in shrimps - frozen raw headless (penaeus semisulcatus)
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (1,4 µg/kg - ppb) in shrimps - frozen pd black tiger (penaeus monodon) from vietnam
salmonella (2 out of 5samples) in frozen raw headless black tiger shrimps (penaeus monodon)
prohibited substance chloramphenicol (nd - nd - positive - nd) in shrimps - frozen pud red (solenocera melantho) from china
shrimps - black tiger - frozen raw headless shell-on
prohibited substance chloramphenicol (0,5 µg/kg - ppb) in shrimps - black tiger - frozen raw headless shell-on (penaeus monodon) from indonesia
too high count of enterobacteriaceae (488 + 8730 (anabiol) 1.2x10*3 (enac) cfu/g) in octopus - frozen (octopus vulgaris)
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (2,5 µg/kg - ppb) in shrimps - frozen pd black tiger (penaeus monodon) from vietnam
prohibited substance chloramphenicol (0,6 µg/kg - ppb) in shrimps - frozen pud red (metapenacopsis palmensis) from indonesia
vibrio parahaemolyticus (presence) in shrimps - frozen raw tiger
prohibited substance chloramphenicol (1,2 mg/kg - ppm) in shrimps - block frozen raw cat tiger (parapenaeopsis hardwickii) from vietnam
prohibited substances nitrofuran (metabolite) furazolidone (aoz) (2,2 + 12 µg/kg - ppb) and nitrofuran (metabolite) nitrofurazone (sem) (1,2 µg/kg - ppb) in shrimps - black tiger - pud (penaeus monodon) from thailand
shrimps - raw headless shell-on iqf black tiger
vibrio cholerae non o:1/non o:139 (1 out of 4 samples) and vibrio vulnificus (1 out of 4 samples) in shrimps - raw headless shell-on iqf black tiger (penaeus monodon)
prohibited substance chloramphenicol (nd - nd - positive - positive - nd - nd) in shrimps - frozen pud red (solenocera melantho) from china
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (4,3 µg/kg - ppb) in shrimps - frozen raw king prawns from india
prohibited substance chloramphenicol (2,5 µg/kg - ppb) in shrimps - block frozen raw (metapenaeus affinis & penaeus merguiensis) from indonesia
shrimps - frozen headless shell-on black tiger shrimps
salmonella welshimeri (3,10:r:z6), vibrio cholerae non o:1/non o:139 (presence) and vibrio parahaemolyticus (presence) in shrimps - frozen headless shell-on black tiger shrimps (penaeus monodon)
prohibited substance chloramphenicol (297 µg/kg - ppb) in shrimps - frozen (solenocera melantho) from china
prohibited substance chloramphenicol (4,7 - positive µg/kg - ppb) in shrimps - frozen pud red (solenocera melantho) from china
prohibited substance chloramphenicol (c.n.a: 1 - nd- nd ainia: positive- nd -nd µg/kg - ppb) in shrimps - frozen pud red (solenocera melantho) from china
prohibited substance chloramphenicol (5 - 0,2 - 2 µg/kg - ppb) in shrimps - frozen pud red (solenocera melantho) from china
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (1,7 µg/kg - ppb) in black tiger shrimps (penaeus monodon) from thailand
prohibited substance chloramphenicol (0,4 µg/kg - ppb) in shrimps - black tiger - frozen (penaeus monodon) from vietnam
prohibited substance nitrofuran (metabolite) (1 761 c 23 2 762 c 2.6 3 765 c 2.6 4 768 c 2.6 5 773 c 3.8 6 774 c 3.8 7 753 c 23 8 758 c 23 9 785 s 13 10 787 s 20 nb: c = composite sample s = sole sample µg/kg - ppb) in shrimps - raw block_froze
too high counts of escherichia coli and of mesophiles in clam meat - frozen white (meretrix lyrata)
prohibited substance chloramphenicol (0,5 µg/kg - ppb) in milk product - skimmed from belarus
prohibited substance chloramphenicol (0,35 µg/kg - ppb) in milk product - whole from lithuania
prohibited substance chloramphenicol (0,35- 0,63 µg/kg - ppb) in milk product - whole from lithuania
milk and cream, concentrated or sweetened
prohibited substance chloramphenicol (0,21 to 0,63 µg/kg - ppb) in skimmed milk powder intended for human consumption from lithuania
prohibited substance chloramphenicol (0,25 µg/kg - ppb) in skimmed milk powder intended for human consumption from lithuania
prohibited substance chloramphenicol (0,021 µg/kg - ppb) in milk powder - skimmed from lithuania
prohibited substance chloramphenicol (0,95 µg/kg - ppb) in milk powder - skimmed from lithuania
prohibited substance chloramphenicol (0,12 µg/kg - ppb) in milk powder - skimmed from lithuania
prohibited substance chloramphenicol (0,32 µg/kg - ppb) in skimmed milk powder intended for human consumption from lithuania
prohibited substance chloramphenicol (033 µg/kg - ppb) in skimmed milk powder intended for human consumption from lithuania
listeria monocytogenes (presence in 1 g) in cheese - gouda
prohibited substance chloramphenicol  in honey - linden
prohibited substance chloramphenicol (2,6 µg/kg - ppb) in honey - linden from china
streptomycin (0,06 mg/kg - ppm) unauthorised in honey - linden from china
streptomycin (0,04 - 0,046 mg/kg - ppm) unauthorised in honey - bee from china
prohibited substance chloramphenicol (0,8 + 1,1 µg/kg - ppb) in honey from china
streptomycin (20-501 µg/kg - ppb), tetracycline (50 µg/kg - ppb) and sulfadiazine (> 5 µg/kg - ppb) unauthorised and prohibited substance chloramphenicol (detected) in honey from china
sulfadiazine (11 mg/kg - ppm) unauthorised and prohibited substance chloramphenicol (0,2 µg/kg - ppb) in honey from cyprus
prohibited substance chloramphenicol (5.4 µg/kg - ppb) in freeze-dried royal jelly from australia
streptomycin (0,03 mg/kg - ppm) unauthorised in honey - linden from china
prohibited substance chloramphenicol  in honey - amber
prohibited substance chloramphenicol (6,6 µg/kg - ppb) in honey - amber from china
sulphathiazole (67 µg/kg - ppb) unauthorised in honey from romania
tetracycline (50 µg/kg - ppb) and sulfadiazine (> 50 µg/kg - ppb) unauthorised and prohibited substance chloramphenicol (detected) in chinese bees honey from china
prohibited substance chloramphenicol (~5 - > 2 - > 2 µg/kg - ppb) in royal jelly from china, germany, france and from the netherlands
prohibited substance chloramphenicol (positive) in royal jelly from china
oxytetracycline (18 mg/kg - ppm) unauthorised in acacia and lime honey from romania
prohibited substance chloramphenicol (~1,5 - ~4 - ~1 µg/kg - ppb) in honey from china
prohibited substance chloramphenicol (5,1 µg/kg - ppb) in honey - linden from china
prohibited substance chloramphenicol (positive in the 3 samples) in honey from china
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (1,4 µg/kg - ppb) in casings - salted pork from china
sulphite reducing anaerobes (5 out of 5 samples) in salted sheep casings from switzerland
prohibited substance chloramphenicol (1,5 (swiss laboratory) µg/kg - ppb) in casings - pork from china
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (1,4 µg/kg - ppb) in salted hog casings from china
prohibited substance chloramphenicol (1,43 - 1,21 - 0,98 - 2,09 - 1,10 µg/kg - ppb) in pork casings in brine from china
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (1,8 + 1,4 µg/kg - ppb) in casings - salted hog from china
prohibited substance chloramphenicol (0.18 µg/kg - ppb) in casings - sheep from china
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (2,5 µg/kg - ppb) in casings - dried hog from china
onions, shallots, garlic, leeks etc, fr or c
chlorpyriphos (0,15 mg/kg - ppm) and fenvalerate (0,22 mg/kg - ppm) in onions - fresh spring
cabbages, cauliflower, kale etc, fresh or ch
folpet (3,3 mg/kg - ppm) in chinese cabbage
too high content of sulphite (201 mg/kg - ppm) in cabbage (sour pickled mustard greens)
pirimiphos-methyl in and parasitic infestation of soybeans from argentina
parasitic infestation of soybeans from brazil
too high level of radioactivity (902 bq/kg) in mushrooms
methamidophos (0,37 mg/kg - ppm) in peppers - fresh red bell (sweet)
clostridium sulphite reducer (presence) in mushrooms in brine
bacillus cereus (1x10*5 cfu/g) and salmonella (presence in 25 g) in mushrooms - dried black morel
bacillus cereus (> 10*5 cfu/g) and salmonella (presence in 25 g) in mushrooms - dried black morel
aflatoxins (b1: 199.8 - b2: nd - g1: 204.3 g2: nd - total: 404.1 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 17 - total: 21 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 17 - total: 39 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 88 - total: 112 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 4,8 - total: 5,6 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 19 - total: 32 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 12 - total: 17 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 22 - total: 45 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 34 - total: 46 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 4,1 - total: 8,9 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 35 - total: 88 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 156 - total: 394 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 4 - total: 9,1 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 22 - total: 71 µg/kg - ppb) in brazil nuts
aflatoxins (b1 = 18.7 - total = 39.4 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 94 - total: 130 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 10,7 - total: 13,2 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 49 - total: 116 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 83 - total: 106 µg/kg - ppb) in brazil nuts
salmonella albany (1 out of 4 pooled samples) in cocos - fine
aflatoxins (b1: 13,3 - total: 29,8 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 74 - total: 212 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 16 - total: 32 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 9,5 - total: 17,5 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 28 - total: 94 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 21 - b2: 2,7 - g1: 24 g2: 3,2 - total: 51 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 15,7 - total: 155 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 70 - total: 221 µg/kg - ppb) in brazil nuts
salmonella mbandaka (positive) in coconut - dessicated
aflatoxins (b1: 14 - total: 35 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 4.2 - total: 8,2 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 28 - total: 55 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 4,3 - total: 8,6 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 103 - total: 201 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 29 - total: 56 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 43 - total: 122 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 242 - total: 374 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 56 - total: 96 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 34,1 total: 74,8 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 18,9 - total: 24,3 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 40 - total: 51 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 142,9 - total: 156 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 100 - total: 233 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 131 - total: 259 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 68 - total: 156 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 13 - total: 23 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 24 - total: 55 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 32 - total: 105 µg/kg - ppb) in brazil nuts
aflatoxins (total 20 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 58.9 - total: 66,5 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 2,06 - b2: 0,25 g1: < 0,20 - g2: < 0,15 µg/kg - ppb) in hazelnuts - minced
aflatoxins (b1: 140,1 - 265,2 - 5,3 total: 153,3 - 287,3 - 5,5 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 51,2 total: 54,0 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 4,7 - total:4,8 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 7.0 - b2: 0.8 g1: nd - g2: nd µg/kg - ppb) in hazelnuts - shelled
aflatoxins (b1: 11 - b2: 0,75 - g1: 0,76 - g2: < 0,20 µg/kg - ppb) in hazelnut kernels
aflatoxins (b1: 16,1 - total: 17,0 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 38 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: < loq - 23 - < loq total: < loq - 25,8 - < loq µg/kg - ppb) in hazelnuts roasted
aflatoxins (b1: 36,7 - total: 44,0 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 0,9 + 0,7 + 2,0 total:3,8 + 5,5 + 2,7 µg/kg - ppb) in hazelnuts
aflatoxins (b1: 9.2 - total:10,5 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 6,9 + 13 - total: 8,6 + 15,2 µg/kg - ppb) in pistachio nuts
aflatoxins (total: 20 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 13,6 - 3,3 total: 14,5 - 3,5 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 132,9 - total: 141,8 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 16,7 - total 18,5 µg/kg - ppb) in pistachio nuts - iranian
aflatoxins (b1 = 13.9 b1 = 17.0 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 32.2 - total: 36,1 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 40,8- 29,4 total: 130,7 - 97,2 µg/kg - ppb) in hazelnuts
aflatoxins (b1: 210 - b2: 16.7 - g1: < 0.5 g2: < 0.5 - total: 226.7 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 38 - total: 43 µg/kg - ppb) in pistachio nuts
aflatoxins (7,7 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 2,1 - total: 4,5 µg/kg - ppb) in hazelnuts paste
aflatoxins (b1: 16,9 + 692,7 - total: 19,7 + 730,5 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: nd - 3,3 - 2,3 - average: 1,9 total: nd - 3,3 - 23 - average 1,9 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 11,0 - b2: 1,7 g1 + g2: nd total: 12,7 µg/kg - ppb) in hazelnuts kernels - ground
aflatoxins (b1: >200 + 3,6 total: >200 + 4 µg/kg - ppb) in pistachio nuts
aflatoxins (b1 2,8 - 2,9 - 1,8 total: 3,2 - 9,9 - 5,6 µg/kg - ppb) in hazelnuts
aflatoxins (b1: 110 - total: 120 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 116,8 - total: 123,7 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 35,1 - total: 42,9 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 3,4 total: 9,3) in hazelnut kernels
aflatoxins (b1: 47,6 - total: 52,2 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: <0,2 + 4,9 + <0,2 total: <0,2 + 21,4 + <0,2 µg/kg - ppb) in hazelnuts
aflatoxins (b1: 6,42 - b2: 1,10 g1: < 0,20 - g2: < 0,15 µg/kg - ppb) in hazelnuts - minced
aflatoxins (b1: 2,3 + 1,3 + 1,5 total: 4,9 + 2,1 + 4,5 µg/kg - ppb) in hazelnuts - roasted pralin
aflatoxins (b1: 60,20 - nd - 4,9 total: 62,16 - nd - 4,9 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 5,5 - total: 12,7 µg/kg - ppb) in hazelnuts paste
aflatoxins (b1: < loq - 2,1 - 0,3 total: <loq - 8.3 - 0.8 µg/kg - ppb) in hazelnuts
aflatoxins (b1: 47,7 - 23,3 total: 49,5 - 24,4 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 9.2 - total 13,0 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 3.0 - 2,9 - 2,7 total: 6.3 - 6.2 - 5.8 µg/kg - ppb) in hazelnuts kernels - broken
aflatoxins (b1: 34,9 - total: 37,2 µg/kg - ppb) in pistachio nuts
aflatoxins (b1= 29,0 - 5,2 - total= 40,8 - 9,6 µg/kg - ppb) in almonds
aflatoxins (b1: 1,4 + 25,8 total: 1,6 + 26,8 µg/kg - ppb) in hazelnuts - peeled
aflatoxins (b1: 103,6 - total: 111,8 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 0.3 - 4,2 - 0,1 b2: nd - 0,8 - nd g1: nd - 1,4 - 0,2 g2: nd - 0,3 - nd total: 0.3 - 6,7 - 0,3 µg/kg - ppb) in hazelnuts kernels - organic
aflatoxins (b1: < 0,1 + 5,5 + < 0,1 total: < 0,6 + 6,0 + < 0,6 µg/kg - ppb) in hazelnuts - shelled
aflatoxins (b1: 18 - total: 20 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 4,73 - b2. <0,10 g1: 28,18 - g2: 1,92 µg/kg - ppb) in hazelnuts kernels
aflatoxins (b1: 31,9 - totals: 44,6 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 15.11 - b2: 1.31 - g1: 2.43 g2: 0.12 - total:18.97 µg/kg - ppb) in hazelnuts kernels - broken
aflatoxins (bi: 2.6 - b2:<0.5 - gi: 4.6 g2: 0.8 - total: 8.0 µg/kg - ppb) in hazelnuts kernels
aflatoxins (b1: 53,6 - 29,8 - 32,3 b2: 5,8 - 3,4 - 3,8 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 0,2 5,7 3,4 total: 0,2 22,7 13,5 µg/kg - ppb) in hazelnuts
aflatoxins (b1: 37,5 - total: 40,5 b1: 717,5 - b2: 90,4 total: 807,9 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 4 - b2: 0,3 - g1: 11,3 g2: 1,0 - total: 16,9,2 µg/kg - ppb) in hazelnuts
aflatoxins (b1: 45 - b2: 6,9 total: 52 µg/kg - ppb) in hazelnut kernels - roasted
aflatoxins (b1: 9,8 + nd + nd total: 0,5 + nd + nd µg/kg - ppb) in hazelnuts without shell
aflatoxins (b1: 3,5 total: 3,7 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 6 - b2: 2 - g1: 3 - g2: 11 total: 22 µg/kg - ppb) in hazelnuts - shelled
aflatoxins (b1: 8,5 - b2: 0,8 total: 9,3 µg/kg - ppb) in pistachio nuts
magnesium phosphide (hydrogen phosphide: 14 mg/kg - ppm) in hazelnuts
aflatoxins (b1: 34,9 - b2: 8,4 total: 43,3 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 37 - total: 45,3 µg/kg - ppb) in pistachio nuts
aflatoxins (b1:122,6 - b2: 33,1 - g1: 0,6 - g2: 0,6 - total: 156,9 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 12 - totals: 13,5 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 2,9 - 3,7 - 0,7 total: 4,1 µg/kg - ppb) in hazelnuts
aflatoxins (b1: 5.0 - 6.4 - b2: 0.6 - 0.7 g1: 5.0 - 7.3 - g2: 0.6 - 1.6 total: 11.2 (initial + counter) µg/kg - ppb) in hazelnuts paste
aflatoxins (b1: 2.9 + 3.8 + 6.5 total: 8.5 + 11.7 + 13.7 µg/kg - ppb) in hazelnuts - roasted ground
aflatoxins (3.7 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 8.2 - b2: 1.2 - g1: nd g2: nd - total: 9.4 µg/kg - ppb) in hazelnuts kernels
aflatoxins (b1: 21,6 - total: 25,1 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 4,8 - 0,8 - b2: 0,3 - nd g1: 5,9 - 0,3 - g2: 0,5 - nd total: 11,5 - 1,1 µg/kg - ppb) in hazelnuts kernels - ground
aflatoxins (b1: 32,5 - b2: 3,0 - g1: 2,0 - g2: 0,3 total: 37,8 µg/kg - ppb) in hazelnuts kernels - organic
aflatoxins (b1: 34,1 - b2: 3,5 total: 37,6 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: nd - 1,57 - nd total: nd - 9,21 - nd µg/kg - ppb) in hazelnuts
aflatoxins (b1: 4.2 + 4.7 + 4.4 total: 15.8 + 11.9 + 13.9 µg/kg - ppb) in hazelnuts - roasted ground
aflatoxins (b1: 17.0 - 3,5 - nd total: 20.4 - 5,1 - nd µg/kg - ppb) in hazelnuts
aflatoxins (b1: 5.5 -- 3,0 - 0,5 total: 6.43 - 3.4 - 0.5 µg/kg - ppb) in hazelnuts kernels
aflatoxins (b1: 4,9 + 3,2 +3,1 total: 10,0 + 6,3 + 7,5 µg/kg - ppb) in hazelnuts powder
aflatoxins (b1: 120,4 - total: 129,8 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 7,8 - b2: 1 total: 8,8 µg/kg - ppb) in almonds
aflatoxins (b1: 543 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 85,3 total: 97,3 µg/kg - ppb) in hazelnuts - shelled
aflatoxins (b1: nd - 1,7 - nd total: nd - 10,0 - nd µg/kg - ppb) in hazelnuts
aflatoxins (b1: nd - 14,1 - 6,5 - average: 7,0 total: nd - 16,2 - 7,6 - average 7,9 µg/kg - ppb) in pistachio nuts
aflatoxins (total: 38 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 3.0 - b2:1.0 g1: 1.0 - g2: 5.0 total: 10.0 µg/kg - ppb) in hazelnut paste
aflatoxins (b1: 1038 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 0,4 + nd + 11,6 total: 0,4 + nd + 12,7 µg/kg - ppb) in hazelnuts
aflatoxins (b1: 17.8 - b2: 3.2 - g1: 0.6 total: 21.6 µg/kg - ppb) in figs - dried
aflatoxins (b1: 2.3 - b2: 0.2 - g1: 0.4 - g2: 4.6 - total: 7.5 µg/kg - ppb) in figs paste
aflatoxins (b1: 56 - b2: 3 µg/kg - ppb) in figs - biological
aflatoxins (b1: 37,6 µg/kg - ppb) in figs - dried
aflatoxins (b1: 65,1 - 55,8 - b2: 3,1 - 3,0 µg/kg - ppb) in figs - dried
aflatoxins (b1: 7,3 - total: 7,7 µg/kg - ppb) in figs - dried
aflatoxins (total: 17.1 + 4.2 µg/kg - ppb) in figs - dried
aflatoxins (b1: 8,4 - total: 15,7 µg/kg - ppb) in figs - dried
aflatoxins (b1: 6,4 total: 25,3 µg/kg - ppb) in figs - dried
aflatoxins (b1: 0,1 + 14,0 - b2: 1,3 - g1: nd g2: 0,1 - total: 15,4 µg/kg - ppb) in figs - dried
aflatoxins (b1: 6,1 - total: 10,4 µg/kg - ppb) in figs - dried
aflatoxins (b1: 3,3 total: 4,2 µg/kg - ppb) in figs - dried
aflatoxins (b1: 5.5 - b2: 0.4 - g1: 8.7 g2: 0.5 - total: 15.1 (subsample c) µg/kg - ppb) in figs - dried
aflatoxins (b1: 3,3 - total: 9,3 µg/kg - ppb) in figs - dried
aflatoxins (b1: 3,1 - total: 8,2 µg/kg - ppb) in figs - dried
thiabendazole (5,60 mg/kg - ppm) in grapefruits
ochratoxin a (18,7 + 30,1 µg/kg - ppb) in raisins (sultana's)
quinalphos (0,12 mg/kg - ppm) and pyrazophos (0,30 mg/kg - ppm) in grapes in syrup
ochratoxin a (27,3 + 26,6 µg/kg - ppb) in raisins (sultanas) dried
ochratoxin a (33,6 + 29,2 µg/kg - ppb) in raisins (sultana's)
ochratoxin a (18,3 µg/kg - ppb) in raisins (sultana's)
fenvalerate (0,25 - 0,13 mg/kg - ppm) in apples
too high level of radioactivity (867 + 834 bq/kg) in blueberries
bupirimate (presence) in strawberries - frozen
too high content of sulphite (2400 mg/kg - ppm) in dried apricots
too high content of sulphite (2377 + 2396 mg/kg - ppm) in dried apricots
too high content of sulphite (2510 mg/kg - ppm) in dried apricots
too high content of sulphite (2605 mg/kg - ppm) in dried apricots
too high content of sulphite (2478 + 2519 mg/kg - ppm) in dried apricots
too high content of sulphite (2320 mg/kg - ppm) in dried apricots
too high content of sulphite (2070 - 2220 µg/kg - ppb) in dried apricots
too high content of sulphite (2584 mg/kg - ppm) in dried apricots
too high content of sulphite (2150 mg/kg - ppm) in dried apricots
ochratoxin a (19,3 + 200 µg/kg - ppb) in coffee beans - raw
ochratoxin a (14,5 µg/kg - ppb) in coffee beans - raw
ochratoxin a (13,0 + 110 µg/kg - ppb) in coffee beans - raw
ochratoxin a (13,4 µg/kg - ppb) in coffee beans - raw
ochratoxin a (9,0 + 15 µg/kg - ppb) in coffee - raw
buprofezin (0,29 mg/kg - ppm) and fenpropathrin (0,49 mg/kg - ppm) in tea - green
lead (3,90 mg/kg - ppm) and flavouring substances (flavouring substances between 4 and 12,5 %) in tea - flavoured
hyphomycetes (38.000 at 22 c° cfu/g) and too high count of aerobic mesophiles (93.000.000 at 30 c° cfu/g) in tea herbal
cadmium (0,92 mg/kg - ppm), salmonella (positive) and high count of hyphomycetes (17.000 at 22 c° cfu/g) in tea herbal
endosulfan (0,12 + 0,34 mg/kg - ppm), fenvalerate (0,06 mg/kg - ppm), cypermethrin (1,51 + 5,36 mg/kg - ppm) and phosalone (0,86 + 2,82 mg/kg - ppm) in tea - green from vietnam
hyphomycetes (72.000 at 22 c° cfu/g) and too high count of aerobic mesophiles (84.000.000 at 30 c° cfu/g) in tea herbal
carbendazim (1,3 mg/kg - ppm) in tea - chrysanthemumflower
aflatoxins (b1: 11.2 - total: 11,9 µg/kg - ppb) in chilli powder
methamidophos (0,36 mg/kg - ppm), prophenophos (1,2 mg/kg - ppm) and prothiophos (0,24 mg/kg - ppm) in peppers (capsicum annuum)
methamidophos (0,93 mg/kg - ppm) in peppers - chilli
damaged packaging (rust) of pepper - red
chlorpyriphos (1,0), methamidophos (0,44), prophenophos (0,23), metalaxyl (0,19) and prothiophos (0,21) in peppers (capsicum annuum)
salmonella ohio (positive) in ginger powder
aflatoxins (b1: 281 + 208 + 244 total: 295 + 220 + 256 µg/kg - ppb) in curry powder
salmonella braenderup (presence in 25 g) in curry powder
aflatoxins (b1: 9,7 - b2: 1,2 - g1: 4,8 g2: 0,2 - total: 15,9 µg/kg - ppb) in curry paste
aflatoxins (b1: 17,77 - b2: 0,80 - g1+gg2: nd µg/kg - ppb) in spices in powder
aflatoxins (5.7 + 5.1 + 6.2 +6.2 µg/kg - ppb) in wheat - common
unauthorised genetically modified (presence) maize seed
aflatoxins (b1: 6,05 - total: 6,3 µg/kg - ppb) in maize - treshed
aflatoxins (b1: 1.5 - nd - nd total: 6.8 - nd - nd µg/kg - ppb) in peanuts
aflatoxins (b1: 11.3 - b2: 3.7 total: 15.0 µg/kg - ppb) in peanuts with shell
aflatoxins (b1: 2,7 - 2,9 total: 3,3 - 3,2 µg/kg - ppb) in peanuts
aflatoxins (b1: nd - 28- nd total: nd-30-nd µg/kg - ppb) in peanuts
aflatoxins (b1: 29,3 - b2: 5,1 total 34,4 µg/kg - ppb) in peanuts
aflatoxins (b1: 3,2 - 3,1 total: 4,0 - 3,7 µg/kg - ppb) in peanuts
aflatoxins (b1: 67,9 + 0,0 + 32,0 b1: average 32,7 µg/kg - ppb) in peanuts - shelled
aflatoxins (b1: 19,1 - b2: 4,6 total 24,4 µg/kg - ppb) in peanuts
aflatoxins (b1: 3,9 - b2: 0,5 - g1: 7,0 g2: 0,9 - total 12,3 µg/kg - ppb) in peanuts
aflatoxins (b1: 71.9 + 2.9 + <0.1 total: 90.9 + 3.5 + < 0.6 µg/kg - ppb) in peanuts - shelled
aflatoxins (16,83 µg/kg - ppb) in peanuts without shell
aflatoxins (29,46 µg/kg - ppb) in peanuts without shell
aflatoxins (b1: 10.9 + 0,5 + 1.2 total: 12.5 + 0.5 + 1.2 µg/kg - ppb) in peanuts - shelled
aflatoxins (b1: 35,0 + 0,2 + 0,62g total: 39,6 + 0.2 + 0,6 µg/kg - ppb) in peanuts - shelled
aflatoxins (b1: 14,8 - b2: 2,3 total: 17,1 µg/kg - ppb) in peanuts
aflatoxins (b1: <0,1 + 0,7 + 4,2 total: < 0,6 + 1,3 + 4,9 µg/kg - ppb) in peanuts - shelled
aflatoxins (b1: 8.2 - total: 11,5 µg/kg - ppb) in peanut butter
aflatoxins (b1: 3,8 - b2: 0,2 total 4,0 µg/kg - ppb) in peanuts
aflatoxins (b1: 4,9 - b2: 1,2 total: 6,1 µg/kg - ppb) in peanuts
aflatoxins (b1: 21,6 + 2,6 + 1,6 total: 23,2 + 3,5 + 1,7 µg/kg - ppb) in peanuts - shelled
aflatoxins (b1: 2.0 - nd - nd total: 10.7 - nd - nd µg/kg - ppb) in peanuts
aflatoxins (b1: 20,1 - b: 3,1 - total: 23,2 µg/kg - ppb) in peanuts - shelled
aflatoxins (b1: 6 + b2: 5 µg/kg - ppb) in peanuts without shell
aflatoxins (b1: 10,29 µg/kg - ppb) in peanuts - shelled
aflatoxins (b1: 323,97 - b2: 2,92 g1: < 0,20 - g2: < 0,15 µg/kg - ppb) in peanut kernels
aflatoxins (b1: 29,3) in peanuts - shelled
aflatoxins (b1: 35. 4 - b2: 8.8 - g1: 0.3 g2: 0.2 - total: 44.7 µg/kg - ppb) in peanuts
aflatoxins (b1: 58,6 - 7,1 - 0,3 total: 85,3 - 11,5 - 0,3 µg/kg - ppb) in peanuts kernels
high content of iodine (87 mg/kg - ppm) in algae
aflatoxins (b1: 6,9 - b2: 0,8 - g1: 2,1 g2: nd total: 9,8 µg/kg - ppb) in sweet apricot kernels
arsenic (8,20 mg/kg - ppm) in algae powder
too high count of enterobacteriaceae (> 1x10*3 cfu/g) in surimi paste
too high counts of enterobacteriaceae (> 10*3 cfu/g) and of aerobic mesophiles (> 10*6 cfu/g) in surimi paste
salmonella spp. (presence) in surimi paste from india
pasta, prepared or not, couscous, prepared o
damaged packaging (packaging irregularities) of vermicelli - green soybean from china
3-monochlor-1,2-propanediol (3-mcpd) (300 + 30 mg/kg - ppm) in noodles
3-monochlor-1,2-propanediol (3-mcpd) (15 mg/kg - ppm) in soy sauce
3-monochlor-1,2-propanediol (3-mcpd) (15,7 1,6 + 15,5 mg/kg - ppm) in soy sauce
soy sauce from china infested with yeasts
3-monochlor-1,2-propanediol (3-mcpd) (2220 µg/kg - ppb) in soy sauce
3-monochlor-1,2-propanediol (3-mcpd) (99 mg/kg - ppm) in soy sauce
3-monochlor-1,2-propanediol (3-mcpd) (0,91 dry matter mg/kg - ppm) in soy sauce
3-monochlor-1,2-propanediol (3-mcpd) (6,8 mg/kg - ppm) in soy sauce
3-monochlor-1,2-propanediol (3-mcpd) (23 µg/kg - ppb) in soy sauce
e 216 - propyl p-hydroxybenzoate (105 mg/kg - ppm) unauthorised in soy sauce - double black
aflatoxins (total: 2.77 µg/kg - ppb) in satay sauce
ethyl alcohol, undenat, und 80% alc, spirit
listeria monocytogenes (presence) in fresh de-boned beef
listeria monocytogenes (presence in 25 g) in deboned fresh bovine meat
salmonella enterica (presence) in chilled beef cuts
listeria monocytogenes (presence /25g) in fresh boneless beef
salmonella salamae (16:g,s,t:1.5 6 out of 24 sampled) in chilled beef cuts of bovine
salmonella spp. (presence) in frozen boneless beef from brazil
listeria monocytogenes (presence in 25g) in frozen boneless bovine meat
salmonella gaminara (16 : d :1,7) in frozen boneless beef
bad temperature control (temperature (- 2 to - 7 ) °c) of frozen boneless beef
salmonella salamae (4,12:z,39:1,5,7) in frozen beef cuts of bovine
salmonella infantis ((6,7:r:1,5).) in frozen boneless cuts of bovine meat
salmonella infantis (6,7:r:1,5) in frozen boneless cutsbovine meat
bad temperature control (-11 °c) of frozen beef cuts
listeria monocytogenes (presence in 25g) in frozen boneless beef
abnormal colour, abnormal smell and too high count of aerobic mesophiles (110x10*6 - 14x10*6 - 3x10*6 cfu/g) in frozen boneless cuts of bovine meat
listeria monocytogenes (detected in 25 g sample) in frozen boneless beef and veal
salmonella senftenberg (1,3,19:g,s,t) in frozen beef tenderloin
salmonella (detected) in frozen beef tenderloin
salmonella (1,4,12:1,v:1,7) in frozen boneless beef
bad temperature control (-7.2 + - 16.2 °c) of frozen boneless beef cuts - tenderloins
salmonella agona (4,12:f,g,s :-) and salmonella anatum (3,10:e,h:1,6) in frozen boneless beef
salmonella heidelberg (4,5,12:r:1,2) in goat tenderloin - frozen boneless
salmonella fresno (presence) in frozen boneless beef from botswana
salmonella freetown ((38:y:1,5)) and salmonella rubislaw ((11:r:e,n,x)) in frozen boneless cuts of bovine meat
listeria monocytogenes (presence in 25 g) in frozen boneless beef
abnormal colour, abnormal smell and too high count of aerobic mesophiles (300x10*6 + 18x10*6 cfu/g) in frozen boneless cuts of bovine meat
salmonella gaminara (16:d:1,7) in frozen boneless beef
bad temperature control (between - 7.7 gr. c and - 17.1 gr. c) of frozen boneless beef
unauthorised establishment for beef and pork
unauthorised establishment for pork rind pellets
coagulase-positive staphylococcus (presence) in frozen sheepmeat
salmonella (presence) in frozen horsemeat
absence of health certificate(s) for refrigerated horse meat
boneless cuts of refrigerated horse meat
salmonella spp. (presence) in boneless cuts of refrigerated horse meat from uruguay
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (1.5 and 3 µg/kg - ppb) in cooked chicken meat from bulgaria
inner-poultry fillets fully cooked, breaded and battered
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (1 µg/kg - ppb) in inner-poultry fillets fully cooked, breaded and battered from brazil
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (3.0 µg/kg - ppb) in frozen salted chicken breast from brazil
chicken breast,single boneless skinless without innerfillet, without medallion,unsalted,uncalibrated
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (1) 2.6 2) 1.1 3) 1.6 µg/kg - ppb) in chicken breast,single boneless skinless without innerfillet, without medallion,unsalted,uncalibrated from thailand
salmonella (presence) in frozen spiced turkey meat
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (3.6 µg/kg - ppb) in chicken breast - frozen cooked from brazil
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (0.5 µg/kg - ppb) in frozen chickenbreast inner fillets from brazil
salmonella enteritidis in frozen salted chicken breast
cooked frozen seasoned breaded chicken breasts & frozen seasoned steam cooked chicken half breast boneless skinless
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (0.3 µg/kg - ppb) in cooked frozen seasoned breaded chicken breasts & frozen seasoned steam cooked chicken half breast boneless skinless from brazil
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (1.1 µg/kg - ppb) in frozen cooked chicken breast from thailand
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (presence) in frozen vegetarian chicken half breast from brazil
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (1.4 0.6 µg/kg - ppb) in frozen cooked chicken breast from brazil
salmonella (presence in 25g) in frozen chicken
breaded formed cooked chicken meat snacks
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (0.8 µg/kg - ppb) in breaded formed cooked chicken meat snacks from brazil
frozen half chicken breast boneless skinless without innerfillet salted
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (0.8 µg/kg - ppb) in frozen half chicken breast boneless skinless without innerfillet salted from brazil
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (>1 µg/kg - ppb) in poultry meat products from thailand
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (3.7 µg/kg - ppb) in frozen boiled chicken meat from thailand
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (1.5 µg/kg - ppb) in frozen chicken fillets from brazil
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (1) 3.8 2) 1.3 3) 1.4 µg/kg - ppb) in turkey half breast - frozen from brazil
listeria monocytogenes (presence in 25 g) in boneless chicken breasts
salmonella enteritidis (presence) in chicken - whole frozen
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (140 µg/kg - ppb) in chicken griller - frozen from brazil
e 451 - pentapotassium triphosphate (e 450) unauthorised in turkey meat preparations
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (2.52 µg/kg - ppb) in chicken breast from brazil
frozen cooked chicken breast and leg meat
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (1.3 µg/kg - ppb) in frozen cooked chicken breast and leg meat from brazil
frozen seasoned cooked whole leg skinless boneless chicken and frozen chicken half breast skinless boneless cooked single chicken
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (14.7 µg/kg - ppb) in frozen seasoned cooked whole leg skinless boneless chicken and frozen chicken half breast skinless boneless cooked single chicken from brazil
prohibited substance nitrofuran  in skinless boneless,salted chicken breast
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (4.2 µg/kg - ppb) in skinless boneless,salted chicken breast from brazil
salted deboned, skinless chicken breasts
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (1.0 µg/kg - ppb) in salted deboned, skinless chicken breasts from brazil
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (1.3 µg/kg - ppb) in salted chicken breast fillets from brazil
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (>1 µg/kg - ppb) in chicken legs from brazil
frozen chicken parts: boneless, skinless breast,without innerfillet, without collarbone
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (12.5 µg/kg - ppb) in frozen chicken parts: boneless, skinless breast,without innerfillet, without collarbone from brazil
salmonella enteritidis (presence in 25g) in frozen chicken gizzards
tumbled and cooked boneless skinless chicken breasts in cubes
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (1.0 µg/kg - ppb) in tumbled and cooked boneless skinless chicken breasts in cubes from brazil
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (2.4 µg/kg - ppb) in frozen cooked chicken meat from brazil
chicken breast and leg meat - frozen cooked
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (3.2 µg/kg - ppb) in chicken breast and leg meat - frozen cooked from brazil
salmonella mbandaka (1 of 2 samples positive /25g) in chicken breast fillets
salmonella (presence /25g) in frozen chicken
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (3.4 µg/kg - ppb) in chicken breast - salted from brazil
listeria monocytogenes (presence) in boneless chicken breasts
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (1,8) in chicken meat products from brazil
listeria monocytogenes (presence) and salmonella (presence) in boneless chicken breasts
salmonella (presence) in frozen chicken breasts
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (0.7 µg/kg - ppb) in various chicken meat products from thailand
frozen fully cooked chicken-oriental dim sum mix
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (13 µg/kg - ppb) in frozen fully cooked chicken-oriental dim sum mix from the netherlands and from thailand
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (1,02 µg/kg - ppb) in frozen cooked chicken meat from thailand
listeria monocytogenes (presence) and salmonella (presence) in deboned chicken breast
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (2.64 µg/kg - ppb) in chicken breast from brazil
chicken breast half, boneless, skinless, salted
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (0.60 µg/kg - ppb) in chicken breast half, boneless, skinless, salted from brazil
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (0.6 µg/kg - ppb) in cooked chicken breast meat from brazil
frozen salted boneless skinless chicken breast
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (1 µg/kg - ppb) in frozen salted boneless skinless chicken breast from brazil
salmonella spp. (presence /25g) in frozen prepared turkey meat from brazil
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (1+2: 2 3: 4 µg/kg - ppb) in frozen salted boneless skinless chicken breast from brazil
bad state of preservation of fresh goose liver
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (1.6 µg/kg - ppb) in frozen seasoned chicken meat from brazil
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (2 1 µg/kg - ppb) in cooked chicken breast meat from brazil
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (1.7 µg/kg - ppb) in chicken fillet from brazil
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (1.7 µg/kg - ppb) in frozen chicken fillets from brazil
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (0.8 µg/kg - ppb) in frozen chicken breast from brazil
chicken innerfilets - fresh frozen boneless skinless
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (0,3 µg/kg - ppb) in chicken innerfilets - fresh frozen boneless skinless from brazil
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (1,1 µg/kg - ppb) in frozen salted chicken inner fillets from brazil
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (0.6 µg/kg - ppb) in chicken breast from thailand
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (9 µg/kg - ppb) in frogs' legs from indonesia
hind leg of deer without tendon of hind leg
incorrect labelling on portions of hind leg of deer without tendon from new zealand
salmonella group b (presence /25g) in hare leg - boneless - frozen
frozen skinned and deboned springbuck meat
salmonella salamae (13,23 m,t:-: + 28:m,t:z39 3 out of 12) in frozen skinned and deboned springbuck meat (andidorcus marsipualis)
prohibited substance chloramphenicol (2.4 µg/kg - ppb) in salted sheep's intestines from mongolia
cadmium (0.057 mg/kg - ppm) in fresh refrigerated swordfish fillets (xiphias gladius)
parasitic infestation (massive presence of parasites) of whole fresh fish (pagrus pagrus)
parasitic infestation (presence) of whole fresh fish (sparus pagrus)
lead (1.85 mg/kg - ppm) in fresh tuna fillets
damaged packaging (insufficient overlap between body and lid - < 1 mm,) of canned cod liver in oil
too high count of aerobic mesophiles (1.1x10*7 cfu/g) in fresh hake (merluccius hubbsi)
mercury (2.153 mg/kg - ppm) in refrigerated swordfish (xiphias gladius) refrigerated swordfis(xiphias gladius)
mercury (1.362 mg/kg - ppm) in refrigerated swordfish slices
cadmium (0.07 mg/kg - ppm) in chilled swordfish loins
cadmium (0,36 (3 incremental samples) 0,13 (10 incremental samples) mg/kg - ppm) in chilled swordfish loins
cadmium (0.21 mg/kg - ppm) and mercury (1.7 mg/kg - ppm) in chilled swordfish loins
mercury (1.409 mg/kg - ppm) in chilled swordfish in slices
parasitic infestation of refrigerated anglerfish (lophius piscatorius)
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (0.6 µg/kg - ppb) in frozen salmon mix skewer raw enghav from thailand
parasitic infestation of refrigerated anglerfish (lophius americanus)
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (> 50 µg/kg - ppb) in frozen tilapia mossambica from taiwan
cadmium (0,1 mg/kg - ppm) in frozen hake barbels
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (6.1 µg/kg - ppb) in frozen tilapia from taiwan
bad temperature control (-5,2 and -7,7 °c) of frozen hake
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (0.9 µg/kg - ppb) in frozen prepared tilapia mossambica from taiwan
mercury (1.13 mg/kg - ppm) in frozen swordfish (xiphias gladius)
cadmium (0.10 mg/kg - ppm) in frozen swordfish (xiphias gladius)
mercury (1.1 mg/kg - ppm) in frozen swordfish
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (1,1 µg/kg - ppb) in frozen catfish (clarias fuscus) from taiwan
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (6 µg/kg - ppb) in frozen perch (tilapia mosambica) from taiwan
mercury (1.4 mg/kg - ppm) in frozen sharks
cadmium (0.11 mg/kg - ppm) in frozen swordfish (xiphias gladius)
cadmium (0.13 mg/kg - ppm) in frozen swordfish (xiphias gladius)
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (4,1 µg/kg - ppb) in frozen perch (tilapia mossambica) from taiwan
parasitic infestation of hake - frozen (merluccius gayi)
cadmium (0.11 mg/kg - ppm) in frozen swordfish
aminoglycosides (presence) unauthorised in frozen surimi
cadmium (0.1 mg/kg - ppm) in frozen swordfish
cadmium (presence) in frozen swordfish (xiphias gladius)
cadmium (0.08 mg/kg - ppm) in frozen swordfish (xiphias gladius)
unauthorised substance malachite green (0.3 µg/kg - ppb) in frozen atlantic salmon (salmo salar)
cadmium (0.2 mg/kg - ppm) and mercury (1.1 mg/kg - ppm) in frozen swordfish
mercury (1.211 + 1.255 + 1.167 average: 1.211 mg/kg - ppm) in frozen oilfish (lepidocybium flavobrunneum)
cadmium (0.12 mg/kg - ppm) in frozen swordfish (xiphias gladius)
cadmium (0.1 mg/kg - ppm) in frozen swordfish (xiphias gladius)
cadmium (0.100 mg/kg - ppm) in frozen swordfish (xiphias gladius)
cadmium (0.3 mg/kg - ppm) in frozen swordfish (xiphias gladius)
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (< 50 µg/kg - ppb) in frozen prepared tilapia (tilapia mossambica) from taiwan
cadmium (0.06 mg/kg - ppm) in frozen swordfish (xiphias gladius)
cadmium (0.08 mg/kg dry matter) in frozen swordfish (xiphias gladius)
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (>50 µg/kg - ppb) in frozen tilapia mossambica from taiwan
bad temperature control (temperature damage -14,6 + -16,9 °c) of frozen white mince surimi
cadmium (57-188-48-70-160 mg/kg - ppm) in frozen swordfish (xiphias gladius)
cadmium (1.593 and 1.930) in frozen seafood cocktail from thailand
cadmium (0.082 mg/kg - ppm) in frozen swordfish (xiphias gladius)
cadmium (0.17 mg/kg - ppm) in frozen swordfish
frozen cleaned gutted and scaled tilapia mossambica
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (5.2 + 50 µg/kg - ppb) in frozen cleaned gutted and scaled tilapia mossambica from taiwan
mercury (0.6 mg/kg - ppm) in frozen pink ling (genypterus blacodes)
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (1,1 µg/kg - ppb) in frozen perch (tilapia mossambica) from taiwan
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (1.5 µg/kg - ppb) in frozen milkfish from taiwan
bad temperature control (rupture of the cold chain) of frozen salmon eggs
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (9.8 µg/kg - ppb) in frozen tilapia (tilapia mossambica) from taiwan
bad temperature control (- 9.6 -10.6 °c) of frozen atlantic cod bits & pieces block
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (presence) in frozen tilapia from taiwan
cadmium (presence) in frozen swordfish( xiphias gladius)
cadmium (0.07 mg/kg - ppm) in frozen swordfish (xiphias gladius)
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (3 µg/kg - ppb) in frozen tilapia (tilapia mossambica) from taiwan
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (7.7 µg/kg - ppb) in frozen tilapia mosambica from taiwan
aminoglycosides unauthorised in frozen surimi
cadmium (1,420 + 1,133 average 1,276 mg/kg - ppm) in seafood mixed skewer - frozen
cadmium (0.09 mg/kg - ppm) in deep-frozen swordfish
cadmium (0.085 mg/kg - ppm) in frozen swordfish
cadmium (0.08 mg/kg - ppm) in frozen swordfish
vibrio cholerae non o:1/non o:139 (1 out of 3 samples) in baracuda steaks
residue levels above mrl for ciprofloxacin and for enrofloxacin (enrof. + ciprof. = 150 and 309 µg/kg - ppb) in pangasius fillets
vibrio cholerae non o:1 (presence in 25 g) in dentex/grouper fillets
carbon monoxide treatment (indications) of frozen tuna fillets
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (14.4 µg/kg - ppb) in frozen prepared tilapia fillets (tilapia mossambica) from taiwan
histamine (950 + 670 + 210 + 690 mg/kg - ppm) in tuna fish / frozen yellowfin tuna steak
histamine (> 1000 mg/kg - ppm) in frozen oil fish fillets (lepidocybium flavobrunneum)
too high count of mesophiles (>1x10*6 cfu/g) in frozen sole, mullet fillets
too high count of mesophiles (> 1x 10*6 cfu/g) in shark fillets - refrigerated
vibrio parahaemolyticus (presence in 25 g) in dentex fillets - frozen
too high count of aerobic mesophiles (>1x10*6 >2x10*1 cfu/g) in sardine fillets - refrigerated - smoked
vibrio parahaemolyticus (presence /25g) in sole fillets skinless and boneless
salmonella spp. (presence) in frozen fillets of nile perch from kenya
frozen fillets of lightly smoked tuna of frozen fillets
carbon monoxide treatment (excessive bright colour) of frozen fillets of lightly smoked tuna
lead (0.832 mg/kg - ppm) in refrigerated tuna fillets (thunnus albacares)
salmonella (presence /25g) in refrigerated fillets of nile perch
histamine (1227 mg/kg - ppm) in vacuum packed tuna fillets
mercury (1.4 mg/kg - ppm) in frozen swordfish steaks (xiphias gladius)
histamine (171.9 mg/dm²) in smoked herrings
inadequate heat processing of canned sardines in sunflower oil
benzo(a)pyrene (4 µg/kg - ppb) and polycyclic aromatic hydrocarbons (1040 µg/kg - ppb) in riga sprats in oil - smoked
dermentes maculatus (common hide beetle) (presence) in smoked bonga fish
histamine (concentrations in excess of the legal limits) in smoked herrings (clupea harengus)
histamine (high levels) in smoked herring (cuplea harengus)
semi-preserved anchovies, sardines and squid in oil
incorrect labelling (not in italian) on semi-preserved anchovies, sardines and octopus in oil
benzo(a)pyrene (8.2 µg/kg - ppb) and polycyclic aromatic hydrocarbons (26.4 µg/kg - ppb) in sprat paste - canned smoked
prohibited substances nitrofuran (metabolite) furazolidone (aoz) (from 0.2 to 9.2 µg/kg - ppb) and nitrofuran (metabolite) nitrofurazone (sem) (from 0.7 to 1.6 µg/kg - ppb) in frozen cooked whole crawfish from china
prohibited substance chloramphenicol (0,5 µg/kg - ppb) in products containing shrimps from vietnam
vibrio parahaemolyticus (presence) in frozen prawns
iqf headless shell–on pink blanched shrimp
e 452 - polyphosphates (6190 mg/kg - ppm) unauthorised in iqf headless shell–on pink blanched shrimp (metapenaeus ensis)
prohibited substances nitrofuran (metabolite) furazolidone (aoz) (0.6 0.5 µg/kg - ppb) and nitrofuran (metabolite) nitrofurazone (sem) (1.3 1.5 µg/kg - ppb) in oriental selection pack (prawn) from thailand
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (4.8 µg/kg - ppb) in dried shrimp tails from thailand
vibrio parahaemolyticus (presence) in frozen tiger prawns
too high count of aerobic mesophiles (3,0x10*6 8,7x10*6 cfu/g) in cooked prawn tails
frozen raw peeled and undeveined seawater black tiger prawns ; frozen cooked and peeled tiger prawns
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (14 4.4 µg/kg - ppb) in frozen raw peeled and undeveined seawater black tiger prawns ; frozen cooked and peeled tiger prawns from indonesia and from thailand
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (3.6 3.3 µg/kg - ppb) in raw prawns from thailand
lead (0.776 mg/kg - ppm) in live lobsters (homarus americanus)
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (1.5 - 1.8 - 1.2 µg/kg - ppb) in frozen headless freshwater scampi (macrobrachium rosenbergii) from india
vibrio parahaemolyticus (presence) in frozen tiger prawns (penaeus monodon)
frozen har gao - shrimp dumpling, ball fried shrimp , shrimp dumpling, crystal shrimp dumpling and vegetable and shrimp dumpl
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (1.0 ; 2.0 ; 1.0 ; 6.4 ; 0.8 ; 0.8 µg/kg - ppb) in frozen har gao - shrimp dumpling, ball fried shrimp (x2), shrimp dumpling, crystal shrimp dumpling and vegetable and shrimp dumpl
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (positive) in frozen shrimp tails from india
vibrio cholerae non o:1/non o:139 (presence) in pangasius hypophthalmus
prohibited substance chloramphenicol (2,6 µg/kg - ppb) in frozen king prawn from yemen
too high count of mesophiles in frozen prawns
unauthorised establishment for dried fish + prawns
prohibited substance chloramphenicol (6.3 µg/kg - ppb) in crayfish in brine from china
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (0.9 µg/kg - ppb) in shrimp preparations - frozen from thailand
prohibited substance chloramphenicol (0.8 µg/kg - ppb) in frozen prawns from the philippines
vibrio parahaemolyticus (presence /25g) in frozen black tiger prawns
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (0.7 µg/kg - ppb) in frozen soft shell crab from thailand
prohibited substances chloramphenicol (0.5 µg/kg - ppb) and nitrofuran (metabolite) furazolidone (aoz) (2.1 + 2.0 + 9.9 + 1.0 µg/kg - ppb) in frozen king prawns from vietnam
incorrect labelling on frozen crab fine white meat
farm cultivated block frozen cooked peeled undeveined tail of black tiger shrimp and farm cultivated block frozen raw black tiger shrimp
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (1/89 and 93 ; 2/0.4 µg/kg - ppb) in farm cultivated block frozen cooked peeled undeveined tail of black tiger shrimp and farm cultivated block frozen raw black tiger shrimp from t
vibrio cholerae (presence /25g) in prawns
too high content of sulphite (1/>50; 2/ >50 mg/kg - ppm) in cooked frozen prawns
prohibited substances nitrofuran (metabolite) furazolidone (aoz) (0.5 0.4 µg/kg - ppb) and nitrofuran (metabolite) nitrofurazone (sem) (2.2 1.5 µg/kg - ppb) in filo prawns with chilli sauce from thailand
prohibited substance chloramphenicol (0.6 µg/kg - ppb) in frozen raw black tiger from vietnam
vibrio parahaemolyticus (presence /25g) in frozen tiger prawns (penaeus monodon)
salmonella (presence) in frozen pawns tails
too high count of mesophiles (2x10*6 cfu/g) in frozen peeled red prawn
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (4.2 µg/kg - ppb) in frozen crab from madagascar
too high content of sulphite (184 ; 488.14 mg/kg - ppm) in frozen prawns and langoustines
salmonella (presence in 1/5 samples) in frozen prawn tails (penaeus monodon)
vibrio parahaemolyticus (presence /25g) in frozen prawns
too high count of aerobic mesophiles (2.1x10*6 cfu/g) in cooked and peeled prawns
vibrio parahaemolyticus (presence in 25g) in frozen prawn (penaeus monodon)
prohibited substance chloramphenicol (6.1 and 8.6 µg/kg - ppb) in frozen cooked crawfish tail from china
vibrio parahaemolyticus (presence) in black tiger shrimp (penaeus monodon)
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (12 and 14 µg/kg - ppb) in frozen raw headless prawns from india
lead (1.005 mg/kg - ppm) in live lobsters
salmonella (1 out of 5 samples) in raw shrimp tails (penaeus monodon)
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (1.1 µg/kg - ppb) in headless peeled tail off broken shrimp from thailand
prohibited substance nitrofuran (metabolite) nitrofurantoin (ahd) (4.1 µg/kg - ppb) in frozen cooked crawfish tail from china
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (0.9-3.1 µg/kg - ppb) in cooked and frozen crawfish in dillbrine from china
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (1.3 - 2.3 µg/kg - ppb) in frozen cooked whole crayfish from china
too high content of sulphite (1/>50 ; 2/>50 mg/kg - ppm) in cooked frozen prawns
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (from 1.3 to 2.7 µg/kg - ppb) in frozen crawfish tailmeat from china
vibrio cholerae (presence /25g) in frozen prawn tails
aminoglycosides (presence) unauthorised in frozen crustaceans - (parapenaeopsis stylifera)
prohibited substance chloramphenicol (0.2 µg/kg - ppb) in black tiger prawns (penaeus monodon) from malaysia
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (1.2 µg/kg - ppb) in frozen cooked crawfish in dillbrine (procambarus clarkii) from china
vibrio parahaemolyticus (presence) in whole frozen prawns (penaeus monodon)
salmonella (presence) in frozen pawns tails (penaeus monodon)
too high counts of escherichia coli and of mesophiles in precooked frozen.shelled pacific clams (meretrix lusoria)
too high content of sulphite (175 µg/kg - ppb) in frozen red prawns
prohibited substances nitrofuran (metabolite) furazolidone (aoz) (0.45 µg/kg - ppb) and nitrofuran (metabolite) nitrofurazone (sem) (from 1.2 to 1.7 µg/kg - ppb) in crawfish tailmeat from china
presence of bacterial inhibitor (presence) in frozen pud shrimp (parapenaeopsis stylifera)
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (1.2 + 1.7 + 2.1 + 0.4 + 0.5 + 0.6 + 0.6 + 1.0 µg/kg - ppb) in frozen cooked king prawn ring from ecuador
prohibited substance chloramphenicol (0,4 µg/kg - ppb) in frozen crayfish tails from china
clostridium perfringens (<10 + 22000 > 3000 /g) in shrimp paste
lead (1.114 mg/kg - ppm) in live lobsters (homarus americanus)
too high count of aerobic mesophiles (1,6x10*6 4,0x10*6 cfu/g) in peeled prawn tails
too high count of mesophiles (presence) in frozen pre-cooked pacific clams
too high count of aerobic mesophiles (3.0 x 10*6 cfu/g) in frozen prawns
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (8.5 µg/kg - ppb) in raw black tiger prawns from thailand
lead (2.0 mg/kg dry matter) in live lobsters (homarus americanus)
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (0.6 0.6 µg/kg - ppb) in fresh water prawns from bangladesh
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (1from 0.8 to 1 µg/kg - ppb) in frozen cooked crawfish tail from china
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (24 µg/kg - ppb) in shrimp tails - raw, freshwater (macrobrachium rosenbergii) from india
lead (0.93 mg/kg - ppm) in live lobsters (homarus americanus)
vibrio parahaemolyticus ( presence in 25g) in frozen head on black tiger prawns
vibrio parahaemolyticus (presence) in black tiger prawns
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (14 17 µg/kg - ppb) in cooked and peeled prawns from thailand
prohibited substance chloramphenicol (2 ppb µg/kg - ppb) in prawns from the philippines
salmonella spp. (presence in 25g) in frozen head on black tiger prawns from malaysia
frozen cooked and peeled crayfish tail meat
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (from 1.3 to 3.9 µg/kg - ppb) in frozen cooked and peeled crayfish tail meat from china
vibrio parahaemolyticus (presence /25g) in frozen black tiger prawns (penaeus monodon)
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (0.3 µg/kg - ppb) in frozen fully fried prawn on toast from thailand
staphylococcus aureus enterotoxinogenic (>1.0x10*2 cfu/g) and too high count of aerobic mesophiles (>1.0x10*5 cfu/g) in crustacean shells
frozen breaded butterfly black tiger prawns
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (0.46 µg/kg - ppb) in frozen breaded butterfly black tiger prawns (penaeus monodon) from malaysia
vibrio parahaemolyticus (2 out of 3 samples) in frozen shrimp royal star
absence of labelling on live lobsters crates
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (6 µg/kg - ppb) in oriental dim sum selection (prawn) from thailand
aminoglycosides (presence) and macrolides (presence) unauthorised in frozen crayfish (parapenaeopsis stylifera)
vibrio parahaemolyticus (presence) in frozen cuttlefish and cuttlefish eggs
vibrio parahaemolyticus (3 out of 5 samples) in frozen shrimps (penaeus mondon)
shrimps - frozen freshwatrer raw head-on shell-on
prohibited substances nitrofuran (metabolite) furazolidone (aoz) (32 - 92 - 2 - 2 µg/kg - ppb) and nitrofuran (metabolite) nitrofurazone (sem) (14 - 10 - 14 - 8 - 9 µg/kg - ppb) in shrimps - frozen freshwatrer raw head-on shell-on (macrobrachiu
spoilage of frozen seawater shrimps from india
frozen seafood skewer with squid and shrimp
cadmium (0,735 - 0,816 average: 0,776 mg/kg - ppm) in frozen seafood skewer with squid and shrimp
too high counts of enterobacteriaceae (1,1x10*4 1,6x10*3 cfu/g) and of aerobic mesophiles (2,0x10*9 1,4x10*6 cfu/g) in octopus
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (10.0 µg/kg - ppb) in shrimps - raw frozen from indonesia
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (19.3 µg/kg - ppb) in dried shrimps from thailand
too high content of sulphite (188.21 µg/kg - ppb) in shrimps (aristeus spp)
cadmium (1.7 and 1.082 mg/kg - ppm) in squid
too high content of sulphite (>50 mg/kg - ppm) in frozen cooked shrimps
presence of bacterial inhibitor in frozen pud shrimps (parapenaeopsis stylifera)
vibrio cholerae non o:1 (presence) in frozen whole squid
prohibited substance chloramphenicol (positive) in shrimps from myanmar
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (4.5 and 36 µg/kg - ppb) in fresh frozen black tiger shrimps from india
cadmium (1,0 + 1,0 mg/kg - ppm) in frozen octopus
too high count of aerobic mesophiles (3.2x10*6 cfu/g) in frozen baby octopus
insufficient labelling of frozen cleaned cuttlefish (sepia spp.)
bacillus (1.4 x 10e6 (b. subtilis & b. licheniformis)) in crab sticks (surimi)
vibrio parahaemolyticus (presence) in frozen shrimps
cadmium (1.21 mg/kg - ppm) in frozen mussels (mytilus chilensis)
too high count of aerobic mesophiles (2.0 x 10*6 cfu/g) in frozen octopus
absence of health certificate(s) for squid sausages
cadmium (1.06 mg/kg - ppm) in squid, cuttlefish + shrimps
cadmium (1.3 µg/kg - ppb) in deepfrozen whole cuttlefish
too high count of enterobacteriaceae (3.5x10e6 cfu/g) in octopus
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (0.37 µg/kg - ppb) in frozen dried shrimps from thailand
presence of bacterial inhibitor (presence) in frozen shrimps (parapenaeopsis stylifera and metapenaeus affinis))
cadmium (3.3 mg/kg - ppm) in frozen cuttlefish
presence of bacterial inhibitor in frozen blanched shrimps (solenocera spp)
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (5.9 µg/kg - ppb) in deep-frozen shrimps in batter from malaysia
too high count of mesophiles (2.9x10e6 cfu/g) in cuttlefish, squid and strips of squid
salmonella spp. (presence) in frozen octopus from india
vibrio parahaemolyticus (presence /25g) in frozen shrimps
oxolinic acid (17 µg/kg - ppb) unauthorised and prohibited substance chloramphenicol (trace) in crab sticks and sea delicacies (surimi) from china
vibrio vulnificus (positive in 15g) in frozen shrimps (litopenaeus vannamei)
too high counts of enterobacteriaceae (3.5x10*3 cfu/g) and of aerobic mesophiles (2.9x10*6 cfu/g) in octopus
too high count of mesophiles (9.5*10e5 cfu/g) in frozen precooked mussels
too high counts of enterobacteriaceae (2.9x10*3 cfu/g) and of aerobic mesophiles (4.3x10*6 cfu/g) in cuttlefish
cadmium (1,61 mg/kg - ppm) in iqf frozen baby octopus (sepia spp + octopus spp)
too high count of aerobic mesophiles (excess of the maximum permissible level) in octopus
vibrio parahaemolyticus (2 out of 3 samples) in frozen raw head-on black tiger shrimps
vibrio parahaemolyticus (presence) in deep frozen shrimps (penaeus vannamei)
too high content of sulphite (157.99 µg/kg - ppb) in frozen shrimps (plesiopenaeus spp)
too high count of enterobacteriaceae (1x10*3 cfu/g) in cuttlefish
presence of bacterial inhibitor (presence) in frozen shrimps (metapenaeus affinis)
cadmium (1,18 mg/kg - ppm) in frozen whole cleaned cuttlefish iqf (sepia spp + octopus spp)
frozen raw shrimps,prawns, norway lobsters and scarlet shrimps
too high content of sulphite (195 ; 162-186 ; 343 mg/kg - ppm) in frozen raw shrimps,prawns, norway lobsters and scarlet shrimps
cadmium (4.25 mg/kg - ppm) in octopus in hot sauce
presence of bacterial inhibitor (presence) in iqf blanched shrimps
vibrio cholerae non o:1/non o:139 (presence) in frozen raw shrimps + shrimp tails (penaeus monodon + parapenaeopsis sculptius)
too high content of sulphite (prawns: >300; shrimps: >150; lobsters: >150 mg/kg - ppm) in frozen prawns,shrimps and lobsters
salmonella spp. (presence) in dried shrimps (metapenaeus ensis) from thailand
too high counts of coliforms (1: 1031; 2: 7090; 3: 140; 4: 4818; 5: 990 cfu/g), of enterobacteriaceae (sample n°1: 363; sample n°2: 3931; sample n°3: 80; sample n°4:686; sample n°5: 495 cfu/g) and of mesophiles (1: 29545; 2: 11500; 3: 7900; 4:
salmonella spp. (presence) in frozen whole cleaned octopus from vietnam
cadmium (1,308 - 1,394 average: 1,351 mg/kg - ppm) in frozen marinara mix with squid
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (0.6 and 1.2 µg/kg - ppb) in frozen fresh water shrimps (macrobrachium rosenbergii) from thailand
cadmium (>1.0 mg/kg - ppm) in cuttlefish portions
presence of bacterial inhibitor (presence) in shrimps frozen blanched (solenocera spp)
too high content of sulphite (> 50 - > 50 mg/kg - ppm) in frozen cooked shrimps (penaeus vannamei)
penicillin (presence), tetracycline (presence) and macrolides (presence) unauthorised in frozen shrimps
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (5 - 5 - 5 - 6 - 6 µg/kg - ppb) in shrimps - frozen freshwatrer raw head-on shell-on (macrobrachium rosenbergii) from thailand
prohibited substance chloramphenicol (1.7 µg/kg - ppb) in frozen shrimps from the philippines
sepia pharaonis, loligo formosa + squid dollfusi
cadmium (1.63 ; 1?96; 1.87 mg/kg - ppm) in sepia pharaonis, loligo formosa + octopus dollfusi
salmonella (presence in 25 g/kg) in frozen octopus
cadmium (1,67 - 2,36 mg/kg - ppm) in cuttlefish - frozen whole cleaned
cadmium (1,77 and 1,38 mg/kg - ppm) in cuttlefish
salmonella spp. (presence) in frozen squid tentacles from india
too high count of aerobic mesophiles (1,0x10*6 cfu/g) in cleaned baby octopus
too high count of enterobacteriaceae (>1.0x10*3 cfu/g) in octopus
prohibited substance chloramphenicol (positive) in frozen shrimps (penaeus affinis) from myanmar
cadmium (1.13 mg/kg - ppm) in squid tentacles (loligo formosana)
too high counts of escherichia coli and of mesophiles in mussels
vibrio parahaemolyticus (presence) in frozen aquaculture shrimps
fraudulent health certificate(s) for shrimps - frozen (penaeus schmitt notialis)
cadmium (1.4 mg/kg - ppm) in cuttlefish skewers
ting tong snails in jars - jellyfish & dried chillis
illegal import of ting tong snails in jars - jellyfish & dried chillis
cadmium (1.96 and 2.40 mg/kg - ppm) in sepia pharaonis and loligo formosa
cadmium (>1.0 mg/kg - ppm) in frozen squid
prohibited substance chloramphenicol (positive) in shrimps - frozen cooked from indonesia
cadmium (1.4 µg/kg - ppb) in frozen squid
too high count of mesophiles (4.7.e6, 5.5xe6, 1.6xe6, 2.1xe6, 2xe6 /g) in frozen shrimps
too high counts of enterobacteriaceae (4.6x10*3 cfu/g) and of aerobic mesophiles (1.7x10*6 cfu/g) in octopus
cadmium (1,2 mg/kg - ppm) in frozen clams (tawera gayi)
vibrio parahaemolyticus (presence in 25 g) in mussel meat - frozen (mytilus chilensus)
cadmium (1,4 mg/kg - ppm) in squid (loligo vulgaris)
vibrio cholerae (presence /25g) in frozen entire shrimps
streptomycin (presence) and aminoglycosides (presence) unauthorised in frozen peeled shrimps from the philippines
too high count of aerobic mesophiles (1x10*6 cfu/g) in octopus
vibrio parahaemolyticus (presence /25g) in frozen whole black tiger shrimps (penaeus monodon)
too high count of mesophiles in frozen shrimps
vibrio cholerae non o:1 (presence /25g) and vibrio parahaemolyticus (presence /25g) in clams (venus gallinae)
too high count of enterobacteriaceae (>1.0 x 10*3 cfu/g) in frozen octopus
vibrio parahaemolyticus (presence) in preparations of molluscs
vibrio parahaemolyticus (1 out of 5 samples) in frozen shrimps (penaeus indicus + parapenaeus sculptilis)
too high content of sulphite (> 50 mg/kg - ppm) in frozen cooked shrimps (penaeus vannamei)
cadmium (2.1 mg/kg - ppm) in cuttlefish skewers
aminoglycosides (presence) unauthorised in frozen shrimps (solenocera spp)
cadmium (7,74 mg/kg - ppm) in frozen whole squid (loligo vulgaris)
too high counts of enterobacteriaceae (> 1.0 x 10*3 cfu/g) and of aerobic mesophiles (> 1.0 x 10*6 cfu/g) in octopus
vibrio parahaemolyticus (presence) in frozen shrimps (penaeus monodon)
salmonella dallgow (presence) in frozen octopus
presence of bacterial inhibitor (presence) in shrimps - frozen (parapenaeopsis stylifera and metapenaeus affinis)
cadmium (1.12 and > 1.0 mg/kg - ppm) in frozen squid
too high count of enterobacteriaceae (4,0x10*3 1,0x10*3 cfu/g) in frozen cuttlefish
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (6.4 µg/kg - ppb) in deep frozen shrimps in batter from malaysia
too high count of coliforms (1/ 32.000 ; 2/ 620.000 cfu/g) in scallops (placopecten magellanicus)
cadmium (1.28 mg/kg - ppm) in whole washed frozen cuttlefish (sepia spp)
vibrio parahaemolyticus (presence in 25 g) in shrimps (penaeus vannamei)
aminoglycosides (presence) unauthorised in shrimps peeled raw frozen
cadmium (2,3 + 1,2 mg/kg - ppm) in frozen baby octopus
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (2.0 µg/kg - ppb) in frozen raw peeled black tiger shrimps (penaeus monodon) from india
prohibited substance chloramphenicol (positive) in skimmed milk for human consumption from estonia
too high counts of coliforms (> 1500 cfu/g) and of aerobic mesophiles (98000 cfu/g) in 40 % cream
prohibited substance chloramphenicol (positive) in spray dried whole milk powder from estonia
whey & milk products nesoi, flavored etc. or
prohibited substance chloramphenicol (0.41 µg/kg - ppb) in whey powder intended for human consumption from lithuania
prohibited substance chloramphenicol (0.34 µg/kg - ppb) in whey powder intended for human consumption from lithuania
prohibited substance chloramphenicol (0.39 µg/kg - ppb) in whey powder intended for human consumption from lithuania
prohibited substance chloramphenicol (0.30 µg/kg - ppb) in whey powder intended for human consumption from lithuania
prohibited substance chloramphenicol (0.27 µg/kg - ppb) in whey powder intended for human consumption from lithuania
insufficient labelling of cheese-based flavouring
bad temperature control (rupture of the cold chain) of cheese
pasteurized spray dried hen whole egg powder
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (2.66 µg/kg - ppb) in pasteurized spray dried hen whole egg powder from india
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (260 µg/kg - ppb) in egg yolk powder from india
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (positive in 5 samples) in whole egg powder from india
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (11.7 µg/kg - ppb) in spray-dried egg albumen from mexico
fraudulent health certificate(s) for egg powder for animal nutrition
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (28 µg/kg - ppb) in whole egg powder from india
prohibited substances nitrofuran (metabolite) furazolidone (aoz) (lot 1: >1 lot 2: >1 µg/kg - ppb) and nitrofuran (metabolite) nitrofurazone (sem) (lot 2: >1 lot 3: >1 µg/kg - ppb) in egg powder from india
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (645,0 µg/kg - ppb) in egg yolk powder from india
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (8.7 µg/kg - ppb) in whole egg powder from india
prohibited substance chloramphenicol (7.8 µg/kg - ppb) in royal jelly from the united states
streptomycin (220 µg/kg - ppb) and sulphathiazole (9 µg/kg - ppb) unauthorised in mixed flower honey from bulgaria
streptomycin (55 µg/kg - ppb) unauthorised in dabur himalayan honey from india
prohibited substance chloramphenicol (1.3 and 0.8 µg/kg - ppb) in acacia honey from argentina, china and from hungary
unauthorised substance sulphamethazine (109 µg/kg - ppb) in mixed flower honey
prohibited substance chloramphenicol (1,7 µg/kg - ppb) in royal jelly from bulgaria
tetracycline (24 µg/kg - ppb) and sulphathiazole (5 µg/kg - ppb) unauthorised in mixed flower honey from bulgaria
sulphathiazole (107 µg/kg - ppb) unauthorised and unauthorised substance sulphamerazine (9.9 µg/kg - ppb) in mixed flower honey from bulgaria
sulphathiazole (58.1 µg/kg - ppb) and doxycycline (26.5 µg/kg - ppb) unauthorised and unauthorised substances sulphamerazine (45 µg/kg - ppb) and sulphamethazine (59.8 µg/kg - ppb) in mixed flower honey from bulgaria
unauthorised substance sulphamerazine (50.4 µg/kg - ppb) in mixed flower honey
streptomycin (30.6 µg/kg - ppb) unauthorised in honey from vietnam
sulphathiazole (<lod) unauthorised and unauthorised substance sulphamerazine (63.7 µg/kg - ppb) in mixed flower honey from bulgaria
streptomycin (51.8 µg/kg - ppb) unauthorised in honey from vietnam
sulphathiazole (38 µg/kg - ppb) unauthorised in mixed flower honey from bulgaria
prohibited substance chloramphenicol (0.5 - 1.6 µg/kg - ppb) in acacia honey from hungary and from romania
too high count of enterobacteriaceae (presence) in honey
unauthorised substance sulphamerazine (43.8 µg/kg - ppb) in mixed flower honey
unauthorised substance sulphamethazine (92 µg/kg - ppb) in mixed flower honey
prohibited substance chloramphenicol (0.3 µg/kg - ppb) in acacia honey from moldova and from romania
sulphathiazole (13 µg/kg - ppb) unauthorised in honey from bulgaria
sulphathiazole (3,5 mg/kg - ppm) unauthorised in mixed flower honey from bulgaria
sulphathiazole (3 µg/kg - ppb) unauthorised in multiflora honey from bulgaria
streptomycin (56.5 µg/kg - ppb) and sulphathiazole (130.3 µg/kg - ppb) unauthorised and unauthorised substances sulphamethoxine (14.6 µg/kg - ppb) and sulphamethazine (25.4 µg/kg - ppb) in mixed flower honey from bulgaria
unauthorised establishment for bee's honey
sulphathiazole (18 ng/kg - ppt) unauthorised in honey - mixed flower from bulgaria
streptomycin (200 µg/kg - ppb) unauthorised in honey from romania
prohibited substance chloramphenicol (3.4; 2.2; 2.6 µg/kg - ppb) in honey from vietnam
tetracycline (195 µg/kg - ppb) unauthorised and prohibited substance chloramphenicol (presence) in honey from vietnam
sulphathiazole (21.2 µg/kg - ppb) unauthorised and unauthorised substance sulphadimethoxine (2.5 µg/kg - ppb) in honey from lithuania
prohibited substance chloramphenicol (initial=1.1; subsequent= 0.35 µg/kg - ppb) in honey from bulgaria
prohibited substance chloramphenicol (0.4 0.6 µg/kg - ppb) in salted hog casings from china
prohibited substance chloramphenicol (0,7 µg/kg - ppb) in pig casings from china
prohibited substance chloramphenicol (0.2 µg/kg - ppb) in casings - salted hog from china
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (1.2 and 1.3 µg/kg - ppb) in salted hog casings from china
prohibited substance chloramphenicol (0.5 µg/kg - ppb) in casings - salted hog from china
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (1.2 0.6 µg/kg - ppb) in salted hog casings from china
prohibited substance chloramphenicol (0.5 µg/kg - ppb) in salted hog casings from china
prohibited substance chloramphenicol (0,7 µg/kg - ppb) in salted hog casings from china
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (in multiple tests 2.3 to 4.1 µg/kg - ppb) in salted hog casings from china
prohibited substance chloramphenicol (0.3 µg/kg - ppb) in casings - salted hog from china
polychlorobifenyls (0,020 pcb 101; 0,056 pcb 138; 0,061 pcb 153; 0,030 pcb 180 mg/kg - ppm) in casings - animal from china
prohibited substance chloramphenicol (0,3 µg/kg - ppb) in casings - salted hog from china
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (0.7 0.8 µg/kg - ppb) in salted hog casings from china
prohibited substance chloramphenicol (2.1 µg/kg - ppb) in salted hog casings from china
prohibited substance chloramphenicol (0.8 0.4 µg/kg - ppb) in salted hog casings from china
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (3.1 3.3 µg/kg - ppb) in salted hog casings from china
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (2.6 µg/kg - ppb) in salted hog casings from china
prohibited substances nitrofuran (metabolite) furazolidone (aoz) (7 µg/kg - ppb) and nitrofuran (metabolite) nitrofurazone (sem) (2 µg/kg - ppb) in casings - salted hog dried tubed from china
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (1.0 1.9 µg/kg - ppb) in salted hog casings from china
potatoes (except sweet potatoes), fresh or c
unauthorised colour sudan 1 (73 µg/kg - ppb) in potato crisps
carrots, turnips & other edible roots, fr or
too high content of e 210 - benzoic acid (4082 mg/kg - ppm) in preserved turnips
cadmium (0,53 mg/kg - ppm) and lead (2,57 mg/kg - ppm) in pickled mushrooms
clostridium sulphite reducer (60 cfu/g) in mushrooms in brine (pleurotus ostreatus)
clostridium sulphite reducer (1000 cfu/g) in mushrooms in brine
clostridium sulphite reducer (1 cfu/g) in pickled mushrooms
bulging packaging (bulging, oxidation of the tins, some tins explodes) of preserved asparagus
too high level of radioactivity (cs-134= 1.13; cs-137= 5.71x10*3 bq/kg) in mushrooms
presence of poisonous mushrooms - amanita phalloides in mushrooms
methamidophos (1.12 mg/kg - ppm) in longan fruit
excrements of insects in fresh peppers from egypt contaminated with faeces of rodents
clostridium sulphite reducer (4 cfu/g) in mushrooms in brine
faecal streptococci (>150000 + >240000 + >150000 cfu/g) and too high counts of coliforms (>150000 + >1500000 + >170000 + >390000 cfu/g) and of escherichia coli (23000 + 150000 cfu/g) in milk-cap mushrooms (lactarius torminosus, lactarius rufus
clostridium sulphite reducer (19 cfu/g) in mushrooms
too high level of radioactivity (high levels (cs 137); 1910 bq/kg) in mushrooms
fresh pumpkins from uruguay infested with moulds (presence)
vegetables (raw or cooked by steam etc), fro
fraud (product of animal origin (shrimps, bivalve mollucs, poultry etc) presented as frozen soya beans) with frozen soybeans from china
moulds (aspergillus) (300000 cfu/g) in dried oregano
absence of health certificate(s) for brazil nuts
aflatoxins (b1 = 80; tot. = 220 b1 = 16; tot. = 45 b1 = 69; tot. = 77 µg/kg - ppb) in brazil nuts
aflatoxins (b1 = 54.4; tot. = 150.8 µg/kg - ppb) in brazil nuts
aflatoxins (b1 = 22.3 µg/kg - ppb) in brazil nuts
aflatoxins (b1 = 48.2; tot. = 76.4 b1 = 4.4; tot. = 9.4 b1 = 22.8; tot. = 31.3 µg/kg - ppb) in brazil nuts
salmonella westhampton (1 out of 5 samples) in medium dessicated coconut
aflatoxins (b1: 48,8 - 66,7 total: 92,1 - 93,9 µg/kg - ppb) in peanuts in coconut cream
aflatoxins (b1 = 5.3; tot. = 7.3 b1 = 1.7; tot. = 2.9 b1 = 158.4; tot. = 233.3 µg/kg - ppb) in brazil nuts
aflatoxins (b1 = 9.4; tot. = 13.7 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 4010; 595; 34.7 . total: 5900; 1150; 52.2 µg/kg - ppb) in brazil nuts
aflatoxins (b1: 51,1 - b2: 5,1 - total 56,2 µg/kg - ppb) in pistachio nuts with shell
spoilage (presence) of fresh pineaple from panama infested with moulds (presence)
aflatoxins (b1: 9.5 - b2: 1.6 - g1: 34.5 - g2: 5.1 total: 50.7 µg/kg - ppb) in hazelnuts - shelled kernels
aflatoxins (b1: 2.5 - 68.2 - 5.6 total: 3 - 77 - 7 µg/kg µg/kg - ppb) in pistachio nuts in the shell
aflatoxins (b1: 40,4; b2: 8,9; g1: 0,3; g2: 0,3, total: 49,9 µg/kg - ppb) in hazelnut kernels,shelled
aflatoxins (b1: 37,7 total: 43,6 µg/kg - ppb) in pistachio nuts
fresh chestnuts and walnuts in the shell
spoilage of fresh chestnuts and walnuts in the shell from bulgaria
aflatoxins (b1: 1.5 - b2: 0.2 - g1: 4.6 - g2: 0.5 total: 6.8 µg/kg - ppb) in hazelnuts - shelled kernels
aflatoxins in pistachio kernels with tegument - raw
aflatoxins in pistachio kernel with tegument
aflatoxins (b1: 14.0 - 5.9 - 13.8 total: 15 - 7 15 µg/kg µg/kg - ppb) in pistachio nuts in the shell
aflatoxins in pistachio kernels with tegument
aflatoxins (1/b1: 165,5,total: 174,8; 2/b1: 418,8,total: 434,4 µg/kg - ppb) in pistachio shelled
aflatoxins (b1: 200 - total: 210 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 5,4 - total: 5,4 µg/kg - ppb) in pistachio nuts in the shell
aflatoxins (1/ b1: 57,7; total: 65; 2/b1: 103,2, total: 111,1; 3/b1: 86,8, total 93,2 µg/kg - ppb) in pistachio nuts shelled
aflatoxins (b1: 136,6; total: 146,5 µg/kg - ppb) in pistachio in shell
aflatoxins (b1: 22,5 - b2: 3,5 - total: 26 µg/kg - ppb) in pistachio nuts with shell
aflatoxins (b1: 6.2 - b2: 0.5 - g1: nd - g2: nd total: 6.7 µg/kg - ppb) in hazelnuts - shelled kernels
aflatoxins (b1 : 29,9- 3,7 - 1,4 total: 32,3 - 3,9 - 1,6 µg/kg - ppb) in pistachio nuts
aflatoxins (b1 = 0.9; tot. = 1 / b1 = 11.8; tot. = 13 / b1 = 99.4; tot. = 108 µg/kg - ppb) in pistachio kernels with tegument - raw
aflatoxins (34.4 µg/kg - ppb) in pistachios in shell
aflatoxins (b1: 176.4 - b2: 24.1 total: 200.5 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 16,2 - total: 16,7 µg/kg - ppb) in pistachio nuts
aflatoxins (1/b1: 29,9,total: 34,4; 2/b1: 3,6,total: 3,9; 3/b1: 79,6, total: 90,0 µg/kg - ppb) in pistachio shelled
aflatoxins (b1: 4,1; b1: 6,0 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 8,3 - 72,3 - 128,0 total: 9 - 77 - 138 µg/kg - ppb) in pistachio nuts with shell
aflatoxins (b1: 8 - b2: 2 - g1: 2 - g2: 4 total: 16 µg/kg - ppb) in hazelnut paste
aflatoxins (b1: 77,7 - nd - nd total: 83,3 - nd - nd µg/kg - ppb) in hazelnuts - shelled
aflatoxins (b1: 73.5 - 3.1 - 19.4 total: 80 - 3 - 21 µg/kg - ppb) in pistachio nuts in the shell
aflatoxins (b1: 302.5 - b2: 27.3 total: 329.8 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 2.0 - b2: 0,5 - g1: 8.4 - g2: 3.2 total: 14.1 µg/kg - ppb) in hazelnuts - shelled kernels
aflatoxins (b1: 15.6 - b2: 0.8 total: 16.4 µg/kg - ppb) in pistachio nuts
aflatoxins in hazelnut kernels without shell
aflatoxins (b1: 124,0 - 24,0 - 0,8 total: 130,5 - 25,2 - 0,8 µg/kg - ppb) in pistachio nuts with shell
aflatoxins in hazelnut kernels lightly roasted
aflatoxins (b1: 14,9 - 33,1 - 7,1 total: 17 - 36 - 7,5 µg/kg - ppb) in pistachio nuts with shell
aflatoxins (b1: 126.8 - b2: 15.3 total: 142.1 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: nd - 4.4 - 2.4 - b2: nd - 0.3 - 0.2 g1: nd - 6.5 - 8.2 - g2: nd - 0.4 - 0.8 total: nd - 11.6 - 11.6 µg/kg - ppb) in hazelnuts - shelled kernels
pistachio nuts in the shell - roasteed and salted
aflatoxins (b1: 5,6 - b2: 0,8 total 6,4 µg/kg - ppb) in pistachio nuts in the shell - roasteed and salted
aflatoxins (b1: 3?8; b2: 0.3; g1: 11; g2: 1.5; total/ 16.6 µg/kg - ppb) in hazelnuts shelled and roasted
aflatoxins in hazelnut roasted and sliced
aflatoxins in roasted chopped hazelnut halves
aflatoxins (b1: 5,8; b2: 0,6; g1: 20,6; g2: 2,5 µg/kg - ppb) in hazelnuts natural
spoilage of pineapples from panama infested with moulds (presence)
insufficient labelling of pistachio bags
aflatoxins (b1: 73.3 - 34.9 - 0.7 total: 83 - 38 - 1 µg/kg µg/kg - ppb) in pistachio nuts in the shell
aflatoxins in pistachio roasted and salted
aflatoxins (1/b1: >200; total: >205,6 2/b1: 25,8 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 5,2; b2: 1,0; g1: 17,6; g2: 3,0 µg/kg - ppb) in hazelnuts shelled
aflatoxins (b1:4.1 - total: 5.75 µg/kg - ppb) in hazelnuts
aflatoxins (b1: 2; b2: 0,3; g1: 10,2; g2: 2,1; total: 14,6 µg/kg - ppb) in hazelnut kernels,shelled
aflatoxins (b1: 36.1 - 1.0 - 49.0 total: 39 - 1 - 53 µg/kg µg/kg - ppb) in pistachio nuts in the shell
aflatoxins (b1: 3.0-nd-2.2 - b2: 0.5-nd-0.3 g1: 1.8-nd-5.1 - g2: 0.2-nd-1.2 total: 5.5-nd-8.8 µg/kg - ppb) in hazelnuts - grated roasted
aflatoxins (1/b1: 112,8,total: 119,3; 2/b1: 145,1, total: 155,6; 3/b1: 135,3,total: 139 µg/kg - ppb) in pistachio shelled
aflatoxins (1/b1: 0,9,total: 0,9; 2/b1: 17,7, toral: 18,5; 2/b1: 114,9, total 122,2 µg/kg - ppb) in pistachio shelled
aflatoxins (1/b1: 4,9,total: 5,4; 2/b1: 0,9,total: 0,9;3/b1: 0,2,total: 0,2 µg/kg - ppb) in pistachio shelled
aflatoxins in pistachio with shell - raw
aflatoxins (b1: 87 - total 99 µg/kg - ppb) in hazelnuts
aflatoxins (b1: 400,7 - b2: 24,4 - total: 425,1 µg/kg - ppb) in pistachio nuts with shell
infestation with larvae of insects of pistachio nuts
aflatoxins in pistachios shelled, with tegument
aflatoxins (b1:= 131 ; total= 139,3 µg/kg - ppb) in pistachio nuts
aflatoxins in hazelnuts sliced with 1% almonds
aflatoxins (b1: 5,4 - b2: 0,5 total: 5,9 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 37,5 - b2: 5,6 - g1: nd - g2: 0,1 total: 43,2 µg/kg - ppb) in hazelnuts - shelled
aflatoxins in pistachios shelled with tegument
aflatoxins (b1: 18,7 - 39,3 - 30,0 total: 28 - 42 - 31 µg/kg - ppb) in pistachio nuts with shell
aflatoxins (total: 11,0 µg/kg - ppb) in hazelnut kernels
aflatoxins (b1: 11,2 - b2: 1,0 - g1: 25,2 - g2: 2,2 total: 39,6 µg/kg - ppb) in hazelnuts - shelled
aflatoxins (b1 = 22.0; tot. = 23.4 µg/kg - ppb) in pistachio kernels
aflatoxins (b1: 42,9 - total: 43,6 µg/kg - ppb) in pistachio nuts
aflatoxins (b1: 2,2 - b2: 0,2 - g1: 6,4 - g2: 0,6 total: 9,4 µg/kg - ppb) in figs - dried
aflatoxins (b1: 13,0 - total 15,1 µg/kg - ppb) in figs - dried
infestation with insects (presence) of dried figs
aflatoxins (b1 = 2.4 µg/kg - ppb) in dried figs
aflatoxins (b1: 11,3 - total 12,5 µg/kg - ppb) in figs - dried
methamidophos (0.04 mg/kg - ppm) and acephate (0.1 mg/kg - ppm) in grapes (thompson seedless)
e 905 - microcrystalline wax (presence) unauthorised in sultanas
methomyl (0,58 mg/kg - ppm) in thompson seedless grapes
ochratoxin a (16.9 µg/kg - ppb) in sultanas
ochratoxin a (16.3 µg/kg - ppb) in dried raisins
ochratoxin a (72 µg/kg - ppb) in izmir sultanas
methomyl (0,42 mg/kg - ppm) in white seedless grapes
ochratoxin a (17.0 µg/kg - ppb) in dried sultanas
methomyl (0,46 mg/kg - ppm) in table grapes (thompson seedless)
monocrotophos (1,1 mg/kg - ppm) in table grapes (thompson seedless)
ochratoxin a (22.9 µg/kg - ppb) in sultanas
ochratoxin a (>10 and 20.0 µg/kg - ppb) in sultanas
ochratoxin a (55,4 15,0 µg/kg - ppb) in sultanas
ochratoxin a (14 µg/kg - ppb) in dried grapes
ochratoxin a (24.6 µg/kg - ppb) in sultanas
ochratoxin a (12.9 µg/kg - ppb) in sultanas
methomyl (0.92 mg/kg - ppm) in table grapes (thompson seedless class 1)
methomyl (0,73 mg/kg - ppm) and monocrotophos (0,21 mg/kg - ppm) in table grapes (thompson seedless)
methomyl (3,7 mg/kg - ppm) in table grapes (thompson seedless)
monocrotophos (0,29 mg/kg - ppm) in sun ripened seeles grapes (thompson seedless)
e 200 - sorbic acid (38.4 mg/kg - ppm) unauthorised in sweet quinces
parathion-methyl (1.47 mg/kg - ppm) in lemons
dicophol (0,38 mg/kg - ppm) in fresh kiwi
unauthorised establishment for frozen strawberries
too high content of sulphite (2724 mg/kg - ppm) in dried apricots
too high content of sulphite (2514 and 2341.2 mg/kg - ppm) in dried apricots
too high content of sulphite (2248.6 mg/kg - ppm) in dried apricots
too high content of sulphite (2388 mg/kg - ppm) in dried apricots
too high content of sulphite (2270 mg/kg - ppm) in dried apricots
too high content of sulphite (2769 mg/kg - ppm) in dried apricots
too high content of sulphite (2035.0 mg/kg - ppm) in dried apricots
too high content of sulphite (2548 2153,5 mg/kg - ppm) in dried apricots
too high content of sulphite (2413) in dried apricots
too high content of sulphite (3171 2163,3 mg/kg - ppm) in dried apricots
too high content of sulphite (4326 mg/kg - ppm) in stoned dried apricots
too high content of sulphite (2265 mg/kg - ppm) in dried apricots
too high content of sulphite (3104 3010 mg/kg - ppm) in dried apricots
too high content of sulphite (2166 so² (initial) 2958.68 so² (control) mg/kg - ppm) in dried apricots
too high content of sulphite (2303 mg/kg - ppm) in dried apricots
too high content of sulphite (2265 mg/kg - ppm) in dried apricot
too high content of sulphite (2564; 2464; 2503 mg/kg - ppm) in dried apricots
too high content of sulphite (2040.8 mg/kg - ppm) in dried apricots
too high content of sulphite (2303 2650 mg/kg - ppm) in dried apricots
too high content of sulphite (2519 mg/kg - ppm) in dried apricots
too high content of sulphite (2443 mg/kg - ppm) in dried apricots
too high content of sulphite (2118 mg/kg - ppm) in dried apricots
too high content of sulphite (2228 mg/kg - ppm) in dried apricots
too high content of sulphite (2243 mg/kg - ppm) in dried apricots
too high content of sulphite (2088.0 mg/kg - ppm) in dried apricots
too high content of sulphite (2720 mg/kg - ppm) in dried apricots
too high content of sulphite (2360 mg/kg - ppm) in dried apricots
too high content of sulphite (2405 +/- 70 mg/kg - ppm) in dried apricots
too high content of sulphite (a: 2970, b:3015 mg/kg - ppm) in dried apricots
too high content of sulphite (2.227 µg/kg - ppb) in dried apricots
too high content of sulphite (2256 + 2350 + 2295 mg/kg - ppm) in dried apricots
too high content of sulphite (2169 mg/kg - ppm) in dried apricots
too high content of sulphite (2907 mg/kg - ppm) in dried apricots
ochratoxin a (17.8 µg/kg - ppb) in green coffee beans
unauthorised novel food ingredient tongkat ali (eurycoma longifolia) in and insufficient labelling of instant coffee with extract of tongkat ali and ginseng from malaysia
ochratoxin a (13,8 µg/kg - ppb) in coffee green
fenvalerate (4,46 mg/kg - ppm) in green tea
salmonella senftenberg (presence in 3 pooled samples) in herbal tea
cypermethrin (1,62 mg/kg - ppm), ethion (0,77 mg/kg - ppm) and phosalone (1,33 mg/kg - ppm) in dried peppers
ochratoxin a (58.4 µg/kg - ppb) in black peppercorn
unauthorised colour sudan 1 (0.6 mg/kg - ppm) in pastet pepper
unauthorised colour sudan 1 (0.15 mg/kg - ppm) in crushed dry chilli
unauthorised colour sudan 1 (2.8 mg/kg - ppm) in hot ground chilli
unauthorised colour sudan 1 (278 mg/kg - ppm) in chilli powder
unauthorised colour sudan 1 (2.6 mg/kg - ppm) in red hot paprika
aflatoxins (b1: 14 total: 15 µg/kg - ppb) in extra hot chilli peppers
unauthorised colour sudan 1 (0.31 mg/kg - ppm) in red hot chilli pepper
unauthorised colour sudan 1 (239 mg/kg - ppm) in grains of paprika
unauthorised colour sudan 1 (1.12 mg/kg - ppm) in sweet paprika powder
salmonella charity (in 1 of 5 samples) and salmonella nchanga (in 2 of 5 cumin samples) in chilli powder and cumin
unauthorised colour sudan 1 (1.3 mg/kg - ppm) in chilli powder
unauthorised use of colour e 160b - annato/bixin/norbixin (presence) in ground cayenne pepper
unauthorised colour sudan 1 (13 mg/kg - ppm) in chilli powder
unauthorised colour sudan 1 (3500 mg/kg - ppm) in chilli pepper
aflatoxins (b1:8.1 total: 20 µg/kg - ppb) in paprika
unauthorised colour sudan 1 (22 mg/kg - ppm) in chilli powder
salmonella nchanga (3,10:l,v:1,2) and salmonella telaviv (28:=y:e,n,z,15) in cumin
spoilage of rosemary, coriander and thyme from morocco infested with moulds
salmonella szentes (16.k:1,2 in 1 out of 5 samples) in coriander
high count of yeasts (40000 cfu/g) in fennel seeds from turkey
unauthorised irradiation (glow ratio 0.57 and 0.52) of blended spice mix
salmonella weltevreden (presence) in curry powder
salmonella (presence of salmonella) in curry
unauthorised irradiation (detected and not labelled) of spice mixture
salmonella bareilly (detected) in curry powder
unauthorised colour sudan 1 (16 mg/kg - ppm) in masala spice mix
rice vermicelli with defective packaging (improperly sealed)
aflatoxins (b1: 29.90 - 3.6 - 79.6 total: 34.4 - 3.9 - 90 µg/kg - ppb) in peanuts - shelled
aflatoxins (b1 = 11.8, b2 = 2.2 , g1<0.5 , g1<0.5 total: 14.0 µg/kg - ppb) in peanuts without shell
aflatoxins in egg cracker including peanut
aflatoxins (b1: 36.0 - 16.7 - 52.9 total: 37.6 - 19.2 - 55.1 µg/kg - ppb) in peanuts - shelled
aflatoxins (b1 = 17.3 , b2 = 2.4 , g1<0.5 , g1<0.5 total: 19.7 µg/kg - ppb) in peanuts with shell
aflatoxins (b1: 5.2 - b2: 0.5 total: 5.7 µg/kg - ppb) in peanuts - shelled
aflatoxins in groundnut kernels size 30/32
aflatoxins in peanut kernels without shell
aflatoxins (b1 = 7.9 , b2 = 1.4 , g1<0.5 , g1<0.5 total: 9.3 µg/kg - ppb) in peanuts without shell
aflatoxins in peanut kernels shelled skin on 40/50
aflatoxins (b1 = 19.8 , b2 = 0.8 , g1<0.5 , g1<0.5 total: 20.6 µg/kg - ppb) in peanuts without shell
aflatoxins (b1 = 73.3 , b2 = 7.2 , g1<0.5 , g1<0.5,total: 80.9 µg/kg - ppb) in peanuts without shell
aflatoxins in groundnut kernels size 28/32
aflatoxins (b1 = 18.4 , b2 = 3.2 , g1<0.5 ,g1<0.5 total: 21.6 µg/kg - ppb) in peanuts without shell
aflatoxins (b1 : 29.9 + 3.6 + 79.6 total: 34.4 + 3.9 + 90.0 µg/kg - ppb) in peanuts without shell
aflatoxins (b1 = 77.4, b2 = 15.5 , g1<0.5 , g1<0.5 total: 92.9 µg/kg - ppb) in peanuts without shell
aflatoxins (b1 = 7.5 µg/kg - ppb) in groundnut kernels
salmonella spp. (presence) in sesame seeds - shelled from india
pumpkin seeds from china infested with moulds
arsenic (5.6 mg/kg - ppm) in reed seaweed
arsenic (6.9 mg/kg - ppm) in dried seaweed
insufficient labelling of ginseng coffee
inadequate heat processing of canned sardines in tomato sauce
arsenic (0.2 mg/kg - ppm) and lead (1.1 mg/kg - ppm) in chewing gum
arsenic (0.3 mg/kg - ppm) and lead (0.9 mg/kg - ppm) in chewing gum
arsenic (0.2 mg/kg - ppm) and lead (0.5 mg/dm²) in chewing gum
unauthorised use of colour e 127 - erythrosine (1.9 mg/kg - ppm) in jelly sweets
incorrect labelling on sweet potato noodles
presence of desiccative bag (presence) in direct contact with sealed packs of pasta from china
tapioca and substitutes from starch in flake
clostridium sulphite reducer (15000 cfu/g) in tapioca flour
bread, pastry cakes etc: comm wafers, empty
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (16 µg/kg - ppb) in prawn crackers from thailand
absence of labelling on biscuits and snacks
dried tomatoes from albania of with insects and infested with moulds
too high content of sulphite (1/2834; 2/2800 mg/kg - ppm) in dried tomatoes
too high content of sulphite (1579 mg/kg - ppm) in dried tomatoes
too high content of sulphite (511 mg/kg - ppm) in dried tomatoes
too high content of sulphite (3277 mg/kg - ppm) in dried tomatoes
fresh potatoes, dried and ground wild beans ,dried and ground vegetables
germination in fresh potatoes, dried and ground wild beans ,dried and ground vegetables
incorrect labelling on dried bamboo shoots
diazinon (presence . excess of the permitted levels) in black olives in brine
too high content of sulphite (1.240 mg/kg - ppm) in dried pears
too high content of sulphite (1490 mg/kg - ppm) in dried tomatoes in olive oil
jams, fruit jellies, marmalades etc, cooked
suffocation risk as a result of the consumption of jelly carrageenan mix lychee containing konjac (e 425)
incorrect labelling on mango fruit juice
unauthorised use of colour e 123 - amaranth (25.9 mg/l) in raspberry soft drinks
too high content of e 210 - benzoic acid (202 mg/l) in sparkling grape juice
e 210 - benzoic acid (41 mg/kg - ppm) unauthorised in mango nectar
too high content of e 210 - benzoic acid (202 mg/l) in fizzy grape juice
unauthorised use of colour e 129 - allura red ac (1.7 mg/kg - ppm) in apple nectars
too high content of e 210 - benzoic acid (163 mg/kg - ppm) in refreshing orange drink
unauthorised use of colour e 123 - amaranth (presence) in raspberry soft drink
bacillus cereus (1.8 x 10^4 c.f.u./g 9.8 x 10^4 c.f.u./g 8.7 x 10^5 c.f.u./g 1.4 x 10^5 c.f.u./g 2.9 x 10^5 c.f.u./g cfu/g) in chilli bean curd
3-monochlor-1,2-propanediol (3-mcpd) (0.046 mg/kg - ppm) in soy sauce
3-monochlor-1,2-propanediol (3-mcpd) (1 g/kg) in vegetarian soy sauce
3-monochlor-1,2-propanediol (3-mcpd) (0.34 mg/kg - ppm) in soy sauce - golden mountain
3-monochlor-1,2-propanediol (3-mcpd) (390 mg/kg - ppm) in soy sauce
3-monochlor-1,2-propanediol (3-mcpd) (0.035 mg/kg - ppm) in soy sauce
3-monochlor-1,2-propanediol (3-mcpd) (220 mg/kg - ppm) in soy sauce
3-monochlor-1,2-propanediol (3-mcpd) (35.992 mg/kg - ppm) and 1,3-dichloropropanol (1,3-dcp) (0.017 mg/kg - ppm) in soy sauce
3-monochlor-1,2-propanediol (3-mcpd) (0.13 mg/kg - ppm) in soy sauce
3-monochlor-1,2-propanediol (3-mcpd) (660 mg/kg - ppm) in soy sauce
3-monochlor-1,2-propanediol (3-mcpd) (0.027 mg/kg - ppm) in soy sauce
3-monochlor-1,2-propanediol (3-mcpd) (0.085 mg/kg - ppm) in soy sauce
3-monochlor-1,2-propanediol (3-mcpd) (2.161 mg/kg - ppm) in soy sauce
waters, sweetened etc & other nonalc beverag
unauthorised use of colour e 123 - amaranth (presence) in soft drinks
too high content of e 210 - benzoic acid (198 mg/l) in flavoured soft drinks
too high content of e 210 - benzoic acid (174 mg/l) in flavoured soft drinks
too high content of e 210 - benzoic acid (150 mg/l) in sparkling beverages
too high content of e 210 - benzoic acid (193 mg/l) in flavoured soft drinks
too high content of e 210 - benzoic acid (202 mg/l) in flavoured soft drinks
too high content of e 210 - benzoic acid ( > 150 mg/l) in sparkling beverages
too high content of e 210 - benzoic acid (182 mg/l) and unauthorised use of colour e 123 - amaranth in flavoured soft drinks
too high content of e 210 - benzoic acid (185 mg/l) and unauthorised use of colour e 123 - amaranth in flavoured soft drinks
unauthorised use of colour e 110 - sunset yellow fcf (73 mg/dm²) in soft drink
vinegar & substitutes for vinegar from aceti
too high counts of coliforms and of aerobic mesophiles in fresh sirloin steaks
salmonella spp. in fresh boneless bovine meat from uruguay
salmonella infantis (6,7:r:1,5) in frozen boneless beef
salmonella give (3,10:l,v:1,7) in frozen boneless beef (tenderloin & topside)
salmonella salamae (3,10:z:1,5 in 1 out of 12 pooled sampes) in frozen bovine meat (chuck & blade and shin block)
listeria monocytogenes (presence /25g) in frozen boneless beef
salmonella anatum (3,10:e,h:1,6) in frozen boneless beef (fillets)
salmonella anatum (3,10:e,h:1,6) in frozen boneless bovine meat (fillets)
salmonella salamae (16/b/e?n?x /25g) in frozen boneless beef
listeria monocytogenes (presence /25g) in frozen cooked bovine tripe
salmonella salamae (9,12 in 1 out of 12 samples) in frozen boneless bovine meat
salmonella newport (presence in 1/12 samples) in frozen boneless beef fillets
listeria monocytogenes (presence /25g) in matured frozen boneless beef
salmonella enterica (presence) in frozen boneless beef
salmonella vejle (3,10:e,h:1,2) in frozen boneless bovine meat
salmonella münster (3,10:e,h:1,5 1 out of 2 samples) in frozen boneless beef (fillets)
salmonella salamae (16:gst:enx) in frozen beef cuts of bovine
listeria monocytogenes (presence /25g) in frozen and deboned bovine meat
salmonella anatum (presence) in frozen boneless beef
frozen boneless bovine overlap forequarters and forequa
salmonella anatum (3,10:e,h:1,6 in 3 out of 12 pooled samples), citrobacter freundii (in 1 out of 12 pooled samples) and too high count of escherichia coli (in 1 out of 12 pooled samples) in frozen boneless beef overlap forequarters and forequa
bad temperature control (-6.6 °c) of frozen bovine meat
salmonella salamae (presence in 125 g) in frozenboneless bovine meat
salmonella salamae (16:g,s,t:1,5) in frozen boneless beef
salmonella enteritidis (9,12:g,m:-) and salmonella newport (6,8:e,h:1,2) in frozen boneless bovine meat (fillets)
listeria monocytogenes (presence in /25g) in frozen boneless beef
listeria monocytogenes (positive in 25 g) in frozen boneless bovine meat
e 452 - polyphosphates (0.581 %) unauthorised in frozen hamburgers
e 452 - polyphosphates (0.4 %) unauthorised in hamburger
bad temperature control (-6 to -9 °c) of frozen lamb carcases
salmonella enteritidis (presence) in fresh chilled whole chicken breasts
salmonella spp. in frozen chicken breast from brazil
salmonella (presence /25g) in turkey with spices
salmonella enteritidis (presence) in frozen chicken breasts
listeria monocytogenes (presence in 25 g) in frozen chicken drumistick and legs
listeria monocytogenes (presence in /25g) in frozen chicken boneless skinless breast
bad temperature control (-7.2 °c) of deepfrozen chickenbreast
frozen boneless skinless spiced turkey thighs
salmonella (serogroup o:4,5 + o:4,12) in frozen boneless skinless spiced turkey thighs
listeria monocytogenes (presence) in frozen chicken drumstick bone in skin
salmonella spp. (presence in /25g) in turkey breast from israel
listeria monocytogenes (presence 25 g) in frozen chicken wing
listeria monocytogenes (presence) and salmonella (presence) in frozen chicken
salmonella spp. (presence /25g) in frozen chicken breasts from brazil
salmonella enteritidis and salmonella javiana in frozen chicken griller
listeria monocytogenes (presence in 25 g) in deboned chicken thighs
frozen chicken and frozen chicken breasts
listeria monocytogenes (presence in /25g) in frozen chicken and frozen chicken breasts
listeria monocytogenes (presence in /25g) in frozen chicken legs
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (1.6 µg/kg - ppb) in frozen chicken nuggets from brazil
frozen spiced turkey thigs boneless skinless
salmonella (presence in 25 g) in frozen spiced turkey thigs boneless skinless
salmonella hadar (1 pooled sample) in chicken inner fillets
listeria monocytogenes (presence in /25g) in frozen chicken breasts
listeria monocytogenes (presence in 25 g) in frozen chicken boneless skinless breast
listeria monocytogenes (presence in 25 g) in frozen spiced turkey thigs boneless
listeria monocytogenes (presence) and salmonella (presence) in frozen chicken breasts
listeria monocytogenes (presence /25g) in frozen spiced turkey
listeria monocytogenes in frozen chicken drumsticks and thighs
listeria monocytogenes (presence) in frozen spiced turkey thighs
salmonella enteritidis (presence /25g) in frozen chicken fillets
listeria monocytogenes (presence in /25g) and salmonella (presence in /25g) in frozen chicken legs
listeria monocytogenes (presence /25g) in frozen poultry gizzards
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (1.5 (pooled sample of 11 µg/kg - ppb) in frozen cooked chicken breast from argentina
frozen spiced turkey drumette boneless skinless
listeria monocytogenes (presence in 25 g) in frozen spiced turkey drumette boneless skinless
listeria monocytogenes (presence /25g) in frozen chicken breasts
listeria monocytogenes (presence in 25 g) in frozen spiced turkey thighs
listeria monocytogenes (presence /25g) in chicken breasts and drumsticks
bad temperature control (-11; -9.6; -9.2; -10.6 °c) of frozen chicken breasts
listeria monocytogenes (presence in 25 g) in frozen spiced turkey thigs boneless skinless
bad temperature control (-11.2; -13.6; -14.1; -11.6 °c) of frozen chicken breasts
bad temperature control (-13.2; -13.7; -11.2; -12.3 °c) of frozen chicken breasts
salmonella (presence in 25 gr) in turkey
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (2.3 µg/kg - ppb) in frozen breaded chicken goujons from brazil
salmonella enteritidis (presence) in chilled whole chicken breast
parasitic infestation (parasytic cysts) of chilled frog legs
unauthorised irradiation (detected) of frozen frog legs
salmonella spp. (presence in /25g) in frog legs (rana esculentus) from turkey
parasitic infestation with trematode metacercariae of fresh frog legs
salmonella group b (presence /25g) in frozen game meat
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (14.4 2.7 and 5.5 µg/kg - ppb) in dried pigs intestines from china
mercury (1.6 mg/kg - ppm) in fresh smoked swordfish (xiphias gladius)
cadmium (0.055 mg/kg - ppm) and mercury (1.5 mg/kg - ppm) in fresh clear smoke swordfish loins (xiphias gladius)
histamine (1300 mg/kg - ppm) in fresh tuna loins (thunnus albacares)
cadmium (0.88 mg/kg - ppm) and mercury (3 mg/kg - ppm) in fresh swordfish fillets (xiphias gladius)
mercury (1.1 µg/kg - ppb) in fresh clear smoke swordfish loins (xiphias gladius)
parasitic infestation with nematodes of chilled fresh monkfish tails (lophius americanus)
cadmium (60 µg/kg - ppb) in fresh swordfish (xiphias gladius)
cadmium (0.2 mg/kg - ppm) and mercury (2.2 mg/kg - ppm) in fresh swordfish loins (xiphias gladius)
histamine (3300; 2900 mg/kg - ppm) in vacuum packed fresh tuna in ice
histamine (634 mg/kg - ppm) in fresh tuna loins (thunnus albacares)
spoilage of and improper health certificate(s) for fresh fish (stparus dentex, pagrus species, sepia officinalis, crangon crangon and scorpeana scrofa) from tunisia
cadmium (0.1 mg/kg - ppm) and mercury (2.5 mg/kg - ppm) in fresh swordfish loins (xiphias gladius)
histamine (66-1096 mg/kg - ppm) in fresh tuna fillets
histamine (146 - 25 -120 -173 mg/kg - ppm) in fresh chilled yellowfin tuna loins (thunnus albacares)
histamine (64-600 mg/kg - ppm) in fresh tuna
cadmium (0.19 mg/kg - ppm) and mercury (2.0 mg/kg - ppm) in fresh clear smoke swordfish (xiphias gladius)
parasitic infestation of fresh fish (sparus pagrus)
histamine (400 mg/kg - ppm) in fresh tuna loins (thunnus albacares)
bad temperature control of refrigerated baracuda, catfish, bonga (sphyraena spp, arius spp, ethmalosa fimbriata)
histamine (200; 100 mg/kg - ppm) in chilled yellowfin tuna (thunnus albacares)
histamine (presence) in chilled yellowfish tuna loin
unauthorised substance malachite green (1.5 µg/kg - ppb) in frozen salmon
cadmium (0.391 mg/kg - ppm) in frozen swordfish (xiphias gladius)
thawing of frozen smoked fish (sphyraena spp., arius spp., ethmalosa fimbriata)
histamine (448 mg/kg - ppm) in frozen tuna loins (thunnus albacares)
cadmium (0.065 mg/kg - ppm) and mercury (1.2 mg/kg - ppm) in frozen swordfish loins (xiphias gladius)
cadmium (0.031; 1.3 mg/kg - ppm) in frozen swordfish (xiphias gladius)
unauthorised substance leucomalachite green (2.6 µg/kg - ppb) in frozen salmon portions
bad temperature control of frozen alaska pollack (theragra chalcogramma)
unauthorised substances malachite green (2.1 µg/kg - ppb) and leucomalachite green (72 µg/kg - ppb) in frozen red tilapia (oreochromis mossambicus)
thawing of frozen smoked fish (arius spp., sphyraena spp., ethmalosa fimbriata, pseudotolithus spp.)
mercury (2.079 mg/kg - ppm) in frozen swordfish (xiphias gladius)
unauthorised substance leucomalachite green (9.3 µg/kg - ppb) in frozen milk fish (chanos chanos)
mercury (1.19 mg/kg - ppm) in frozen blue shark (prionace gluca)
residue level above mrl for ciprofloxacin (1000 µg/kg - ppb) in frozen surimi (theragra chalcogramma)
cadmium (0.10 mg/kg - ppm) in sliced frozen swordfish (xiphias gladius)
carbon monoxide treatment of frozen yellowfin tuna loins (thunnus albacares)
cadmium (0.056 - 0.113 mg/kg - ppm) and mercury (1.2 - 1.26 mg/kg - ppm) in frozen swordfish loins (xiphias gladius)
aminoglycosides (presence) unauthorised and unauthorised substance sulphonamide (presence) in frozen imitation crab claws
histamine (between 308 and 1567 mg/kg - ppm) in frozen tuna loins (thunus albacares)
listeria monocytogenes (presence) in frozen imitation lobster tails (theragra chalcogramma)
mercury (1,2 mg/kg - ppm) in frozen swordfish
mercury (5.516 (??) mg/kg - ppm) in frozen swordfish (xiphias gladius)
thawing of frozen baracuda, catfish, bonga (sphyraena spp, arius spp, ethmalosa fimbriata)
mercury (1.28 mg/kg - ppm) in frozen swordfish loins (xiphias gladius)
mercury (1,5 mg/kg - ppm) in frozen marlin (makaira indika)
bad temperature control (defrosting) of frozen longtail hake (macruronus magellanicus)
presence of bacterial inhibitor (presence) in frozen imitation crab claws with pincer
unauthorised substances malachite green (2,6 µg/kg - ppb) and leucomalachite green (62 µg/kg - ppb) in red frozen tilapia (oreochromis niloticus)
listeria monocytogenes (presence) in frozen imitation breaded crab claws (theragra chalcogramma)
mercury (0.63 mg/kg - ppm) in frozen ling
carbon monoxide treatment of tuna steaks
salmonella spp. (presence /25g) in frozen catfish fillets (pangasius hypophthalmus) from vietnam
salmonella weltevreden (in 1 of 10 samples) and vibrio cholerae (in 1 of 10 samples) in pangasius filet (pangasius hypophthalmus)
bad temperature control (> 12.7 °c) of chilled salmon fillets
prohibited substance chloramphenicol (0.15 µg/kg - ppb) in frozen catfish fillet (pangasius hypophthalmus) from vietnam
histamine (371 <-> 1254 742 <-> 1828 mg/kg - ppm) in filleted sardines in soya oil
histamine (315 mg/kg - ppm) in frozen tuna steaks
spoilage of chilled fish fillets from senegal
carbon monoxide treatment of frozen packaged tuna steaks (thunnus albacares)
cadmium (0,215 mg/kg - ppm) and mercury (2,35 mg/kg - ppm) in frozen swordfish fillets (xiphias gladius)
residue level above mrl for enrofloxacin (227.6 µg/kg - ppb) in catfish fillets (pangasius hypophthalmus)
carbon monoxide treatment (955; 1796 µg/kg - ppb) of tuna fillets
cadmium (0.30080 mg/kg - ppm) and mercury (1.9826 mg/kg - ppm) in frozen swordfish fillet (xiphias gladius)
carbon monoxide treatment of chilled tuna fillets (thunnes albacares)
unauthorised establishment for dried sprats
smoked fish from côte d'ivoire infested with moulds
vibrio parahaemolyticus (presence in 25 gr) in frozen prawns (litopenaeus vannamei)
vibrio parahaemolyticus (presence) in frozen head on black tiger prawns
too high content of sulphite (157.91 mg/kg - ppm) in frozen langoustines (nephrops spp.)
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (55; 150; 70 µg/kg - ppb) in frozen raw breaded butterfly shrimp from thailand
vibrio parahaemolyticus in frozen head on black tiger prawns (penaeus monodon)
too high content of sulphite (271.78 and 297.50 µg/kg - ppb) in frozen prawns
too high content of sulphite (173 µg/kg - ppb) in frozen prawns
staphylococcus aureus (1*10e2 in 20/20 samples cfu/g) in cooked frozen spider crab meat (maja squinado)
too high content of sulphite (311 mg/kg - ppm) in cooked chilled prawns
absence of health certificate(s) for frozen prawns
vibrio cholerae (presence) and vibrio parahaemolyticus (presence) in frozen head on black tiger prawns (penaeus monodon)
too high number of aerobic plate counts for cooked and peeled prawns (metapenaeus monoceros)
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (2 µg/kg - ppb) in cooked crayfish tails from china
cadmium (2.5 mg/kg - ppm) in frozen prawns (metapenaeus endeavouri)
plesiomonas shigelloides (presence in 1/5 samples) in cooked and peeled prawns (metapenaeus affinis)
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (>1 µg/kg - ppb) in frozen prawns (macrobrachium rosenbergii) from india
too high content of sulphite (60 mg/kg - ppm) in cooked frozen prawns
vibrio parahaemolyticus (presence) in frozen prawns black tiger (penaeus monodon)
cadmium (0.56 mg/kg - ppm) in frozen prawns (metapenaeus endeavouri)
too high content of sulphite (373 mg/kg - ppm) in precooked crawfish
cadmium (0.9 mg/kg - ppm) in frozen prawns
too high content of sulphite (>320 mg/kg - ppm) in frozen prawns (penaeus vannamei)
too high content of sulphite (312.88; 215.05; 394.11; 219.09; 207.42 expressed as so2 mg/kg - ppm) in frozen prawns
too high content of sulphite (prawns: 464.11; lobsters: 316.87 mg/kg - ppm) in prawns and norway lobsters (parapenaeus longirostris, aristeomorpha foliacia and nephrops spp.)
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (19; 16 µg/kg - ppb) in frozen raw rice paper shrimp from thailand
too high content of sulphite (186 µg/kg - ppb) in frozen prawns (litopenaeus vannamei)
vibrio parahaemolyticus (2out of 6 samples) in frozen black tiger prawns (penaeus monodon)
too high content of sulphite (162; 209; 231 mg/kg - ppm) in frozen head-on shrimp (penaeus vannamei)
insufficient labelling of refrigerated smoked shrimps with packaging unsuitable for foodstuffs
too high content of sulphite (231.73; 277.62; 244 mg/kg - ppm) in frozen head-on white shrimp (litopenaeus vannamei
too high content of sulphite (red prawns: 229.08; crayfish 276.50 and 255.51 mg/kg - ppm) in frozen red prawns (aristeomorpha foliacia) and crayfish (nephrops spp)
too high content of sulphite (289.6 mg/dm²) in cooked chilled prawns
vibrio parahaemolyticus (presence) in frozen shellfish (penaeus indicus)
vibrio parahaemolyticus (presence) in frozen head on shell blanched prawns (penaeus vannamei)
cadmium (0.9 mg/kg - ppm) in frozen prawns (metapenaeus endeavouri)
vibrio cholerae (presence in 25g) in frozen prawns (penaeus vannamei)
vibrio parahaemolyticus (presence in 25 g) in giant tiger prawn (penaeus monodon)
prohibited substance chloramphenicol (>0.45 µg/kg - ppb) in frozen raw peeled prawns (metapenaeus affinis + penaeus merguiensis) from myanmar
spoilage of blue crab (callinectes sapidus) from the united states
too high counts of coliforms (presence) and of escherichia coli (presence) in live clams (tapes decussatus)
too high content of sulphite (67 mg/kg - ppm) in frozen cooked prawns
too high count of mesophiles (5*10e5 cfu/g) in precooked frozen mussels
too high content of e 620 - glutamic acid (50.7 g/kg) in dried octopus
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (presence) in frozen black tiger head on shell on shrimps (penaeus monodon) from indonesia
prohibited substance chloramphenicol (0.6 µg/kg - ppb) in frozen shrimps (solenocera spp.) from indonesia
too high count of aerobic mesophiles (high counts) in blanched peeled shrimps (metapenaeus spp)
too high content of sulphite (244.66 mg/kg - ppm) in frozen head on white shrimps
salmonella spp. (presence) in frozen black tiger shrimps from vietnam
presence of bacterial inhibitor in frozen pud blanched shrimps (metapenaeus affinis)
too high count of escherichia coli (presence) in frozen mussels
cadmium (1.25 mg/kg - ppm) in frozen baby octopus
too high count of aerobic mesophiles (1.3*10e6 cfu/g) in whole cleaned cuttlefish (sepia spp.)
too high count of faecal coliforms (1300 cfu/100g) in clams
vibrio parahaemolyticus (presence) in frozen prawn and cuttlefish kebabs
presence of bacterial inhibitor (presence) in frozen blanched pud shrimps (parapenaeopsis stylifera)
too high count of aerobic mesophiles (2.5x10*6; 2.2x10*6; 2.8x10*6; 1.3x10*6; 2.7x10*6; 2.5x10*6; 4x10*6; 7.5x10*6 cfu/g) in frozen squid rings and tentacles (loligo spp)
cadmium (1.9 mg/kg - ppm) in whole frozen cuttlefish
too high content of e 620 - glutamic acid (23 g/kg) in dry squid
prohibited substance chloramphenicol (0.12 µg/kg - ppb) in cooked black tiger shrimps (penaeus monodon) from vietnam
vibrio parahaemolyticus (presence) in frozen raw headless shell on shrimps
vibrio parahaemolyticus (presence) in frozen head on shell on black tiger shrimps (penaeus monodon)
vibrio cholerae (presence in 25 g) in frozen shrimps (penaeus vannamei)
vibrio parahaemolyticus (positive /25g) in frozen shrimps (parapenaeopsis atlantica)
cadmium (1.04 mg/kg - ppm) in frozen octopus
vibrio parahaemolyticus (presence) in frozen head on blacktiger shrimps (penaeus monodon)
vibrio cholerae non o:1/non o:139 (1 out of 5 samples) and vibrio parahaemolyticus (2 out of 5 samples) in black tiger shrimps (penaeus monodon)
vibrio parahaemolyticus (presence) in frozen black tiger shrimps
salmonella in freshwater headless shell-on shrimps (macrobrachium rosenbergii)
too high count of aerobic mesophiles (38000; 210000 cfu/g) in frozen shrimps (metapenaeus ensis)
vibrio parahaemolyticus (positive) in frozen headless shrimps (penaeus vannamei)
too high count of aerobic mesophiles (1x10e6 cfu/g) in shrimps
prohibited substance chloramphenicol (0.5 µg/kg - ppb) in shrimps from indonesia
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (18 and 31 µg/kg - ppb) in frozen prefried shrimps (metapenaeus ensis) from thailand
vibrio cholerae non o:1/non o:139 and vibrio parahaemolyticus in black tiger shrimps
too high number of aerobic plate counts (9.4 x 10e4 /g) for cooked and peeled shrimps (metapenaeus monoceros)
too high content of e 620 - glutamic acid (36.4 g/kg) in dried squid
salmonella spp. (presence in /25g) in frozen octopus (octopus vulgaris) from mexico
presence of bacterial inhibitor (presence) in frozen pud blanched shrimps (parapenaeopsis stylifera)
too high count of escherichia coli (2100 cfu/g) in live mussels (tapes decussatus)
too high count of mesophiles in frozen precooked baby clams (paphia textilis)
cadmium (1412 µg/kg - ppb) in frozen cuttlefish (sepia spp)
prohibited substance chloramphenicol (1.28 µg/kg - ppb) in raw peeled undeveined seawater shrimps from indonesia
salmonella spp. (presence) and too high count of escherichia coli (excess of permitted limits) in frozen mussels (mytilus chilensis) from chile
prohibited substance chloramphenicol (0.1 µg/kg - ppb) in frozen black tiger shrimps (penaeus monodon) from vietnam
sulphite reducing anaerobes in frozen shrimps
vibrio parahaemolyticus (presence in 1 pooled sample) in frozen black tiger shrimps (penaeus monodon)
vibrio parahaemolyticus (presence /25g) in frozen shrimps (penaeus vannamei)
vibrio parahaemolyticus in cuttlefish (sepia spp) + cat tiger prawns (parapenaeopsis sculptilis)
spoilage of deepfrozen freshwater and seawatershrimps (macrobrachium rosenbergii) from india
vibrio cholerae non o:1/non o:139 (1 out of 5 samples) in frozen black tiger shrimps (penaeus monodon)
listeria monocytogenes in mussel meat (mytilus chilensis)
vibrio cholerae non o:1/non o:139 (6 out of 10 samples) and vibrio parahaemolyticus (1 out of 10 samples) in frozen black tiger shrimps (penaeus monodon)
salmonella spp. (presence) in farmed mussels (mytilus chilensis) frozen and precooked from chile
salmonella spp. (presence /25g) in frozen shrimps from malaysia
too high content of sulphite (28.2; 119.4; 324; 187.5; 16.9 mg/kg - ppm) in frozen shrimps
salmonella (presence in 3/5) and too high count of coliforms (above permitted level) in frozen shrimps
salmonella spp. (presence) in frozen gutted octopus (octopus vulgaris) from mexico
precooked undulated surf clam without shell
too high count of mesophiles (600000; 72000;141000;290000;980000 cfu/g) in precooked undulated surf clam without shell (paphia undulata)
peeled cooked and frozen black tiger shrimps
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (46 µg/kg - ppb) in peeled cooked and frozen black tiger shrimps (penaeus monodon) from vietnam
salmonella spp. (presence) in mussels without shell from chile
prohibited substance chloramphenicol (1.8 µg/kg - ppb) in frozen black tiger shrimps (penaeus monodon) from vietnam
salmonella senftenberg (presence) in frozen mussels (mytilus chilensis)
salmonella spp. (presence) and too high count of aerobic mesophiles (presence) in cooked frozen mussels (mytilus chilensis) from chile
vibrio parahaemolyticus (presence) in frozen shrimps (penaeus vannamei)
vibrio parahaemolyticus (5 out of 5 samples) in fresh frozen white shrimps (penaeus vannamei)
infestation with larvae of insects (fresh-fly larvae) of live terrestrial snails (helix aspersa)
too high count of escherichia coli (290 cfu/g) in frozen whole cleaned cuttlefish (sepia spp)
aminoglycosides (presence) unauthorised and prohibited substance chloramphenicol (2 µg/kg - ppb) in frozen shrimps (solenocera spp.) from the philippines
cadmium (1.3 mg/kg - ppm) in frozen cuttlefish (loligo japonica)
vibrio parahaemolyticus (1 out of 10 samples) in cooked mussel meat (mytilus chilensis)
too high content of e 620 - glutamic acid (18.6 µg/kg - ppb) in smoked squid
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (presence) in frozen raw headless shell-on shrimps (macrobrachium rosenbergii) from india
frozen pre-cooked aquaculture bivalve molluscs
too high count of mesophiles (level above the permitted limits) in frozen pre-cooked aquaculture bivalve molluscs (mytilus chilensis)
spoilage of frozen sea water shrimps from india
salmonella spp. (presence) in block frozen whole round cuttlefish (sepia spp) from malaysia
salmonella spp. (presence /25g) and too high counts of coliforms (high level) and of escherichia coli (high level) in live mussels (mytilus galloprovincialis) from turkey
presence of bacterial inhibitor (presence) in raw iqf pud red shrimps
vibrio cholerae (200 cfu/g) in frozen shrimps (penaeus vannamei)
too high content of sulphite (1697 mg/kg - ppm) in frozen shelled shrimps (parapenaeus longirostris)
salmonella infantis (presence) in frozen whole raw shrimps (penaeus vannamei)
unfit for human consumption labelled on powdered milkproduct
butter and other fats and oils derived from
too high count of enterobacteriaceae (3.0x10*5; 7.3x10*4; 3.7x10*4; 8.0x10*4 4 out of 5 cfu/g) in and too high number of aerobic plate counts (3.5x10*6 - 1 out of 5 cfu/g) for whipped kosher butter
use-by date exceeded of frozen mozzarella cheese
listeria monocytogenes (presence) in raclette cheese
unauthorised establishment for sheep cheese
staphylococcus aureus (6700; 6000; 2800; 2700; not detected /g) in parmesan cheese grated
slicing cheese from switzerland infested with mites (heavy infestation)
macrolides (presence) unauthorised in egg white powder -dried albumen
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (2.1 µg/kg - ppb) in honey from vietnam
sulfamethoxazole (60;19 µg/kg - ppb) unauthorised in honey from vietnam
streptomycin (72 µg/kg - ppb) unauthorised in honey from romania
sulphathiazole (222 µg/kg - ppb) unauthorised in mixed flower honey from bulgaria
unauthorised substance trimethoprim (31 µg/kg - ppb) and prohibited substance chloramphenicol (0.66 µg/kg - ppb) in royal jelly powder from vietnam via spain and via germany
prohibited substance chloramphenicol (0.6 µg/kg - ppb) in honey from india
prohibited substance chloramphenicol (> 0.01 µg/kg - ppb) in pure bee honey from moldova
sulfamethoxazole (13; 9 µg/kg - ppb) unauthorised in honey from india
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (1.6 µg/kg - ppb) in pure argentine organic honey from argentina
unauthorised establishment for chilled horse casings
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (0.9 µg/kg - ppb) in hog casings from china
prohibited substance chloramphenicol (1.0; 14.3 µg/kg - ppb) in salted sheep and goat casings from mongolia
absence of declaration of specified risk material (srm) in salted sheep casings
too high content of sulphite (699 mg/kg - ppm) in garlic powder
too high content of sulphite (944 mg/kg - ppm) in granulated garlic
too high content of sulphite (1393 mg/kg - ppm) in dehydrated garlic powder
too high content of sulphite (2064 mg/kg - ppm) in garlic flakes
too high content of sulphite (1309 mg/kg - ppm) in garlic flakes
too high content of sulphite (846 mg/kg - ppm) in granulated garlic
too high content of sulphite (817; 1208 mg/kg - ppm) in dehydrated garlic powder and granules
too high content of sulphite (1179; 1000; 1308 mg/kg - ppm) in garlic powder and granules
too high content of sulphite (800; 876 mg/kg - ppm) in garlic dehydrated
unauthorised use of colour e 171 - titanium dioxide (presence) in roasted chickpeas
unauthorised use of colour e 171 - titanium dioxide (e171) in chickpeas roasted
chick peas and lentils from pakistan contaminated with faeces of rodents
unauthorised use of colour e 171 - titanium dioxide (presence) in chickpeas roasted
unauthorised use of colour e 171 - titanium dioxide (14.8 mg/kg - ppm) in roasted chickpeas
unauthorised use of colour e 102 - tartrazine in peeled split mung beans
unauthorised use of colour e 171 - titanium dioxide (presence) in white roasted chickpeas
unidentified colour (yellow/green colouring) in roasted and sugared chick peas
unauthorised use of colour e 171 - titanium dioxide in roasted chickpeas
unauthorised use of colour e 171 - titanium dioxide (54.1 mg/kg - ppm) in roasted chickpeas
unauthorised use of colour e 171 - titanium dioxide (e171) in roasted chickpeas
unauthorised use of colour e 171 - titanium dioxide (217.0 mg/kg - ppm) in roasted chickpeas
incorrect labelling on artichokes in brine from tunisia infested with mouldswith packaging unsuitable for foodstuffs and (presence)
green olives stuffed with hot chilli peppers
unauthorised colour sudan 1 (0.9 mg/kg - ppm) in green olives stuffed with hot chilli peppers
altered organoleptic characteristics of yam rhizome (dioscorea villosa)
too high level of radioactivity (746; 1610 bq/kg) in hedgehog mushrooms (hydnum repandum)
fresh peppers from egypt infested with moulds (presence)
too high level of radioactivity (628 bq/kg) in mushrooms (cantherellus lutescens)
infestation with insects of fresh wild mushrooms (boletus edulis)
too high content of sulphite (72.5 mg/kg - ppm) in mushrooms (agaricus bisporus) in brine and vinegar
methamidophos (18 mg/kg - ppm) in spinach
garlic granules, garlic powder and garlic flakes
too high content of sulphite (granules: 2237; 985 powder: 1824; 868 flakes: 2625; 1232 mg/kg - ppm) in garlic granules, garlic powder and garlic flakes
cadmium (0.7 mg/kg - ppm) in dried mushroom
too high content of sulphite (1500 mg/kg - ppm) in dried garlic granules
too high content of sulphite (565; 439 mg/kg - ppm) in garlic powder
salmonella (presence /25g) and aspergillus niger (presence) in oregano
cadmium (0.6 1.8 mg/kg - ppm) in dried mushrooms
too high content of sulphite (1645 mg/kg - ppm) in dried garlic
dried oregano from turkey infested with moulds (400000 cfu/g)
oregano from turkey infested with moulds (aspergillus: 500000 cfu/g)
insufficient labelling of boiled mushrooms-dried mustard
too high content of sulphite (1839 mg/kg - ppm) in garlic powder
aspergillus niger (500.000 cfu/g) in oregano
hyphomycetes (25000 in oregano and 60000 in bay cfu/g) in organic oregano and organic bay
aflatoxins (b1 = 63; tot. = 76 µg/kg - ppb) in coconut cream flavour peanuts
too high content of sulphite (93 mg/kg - ppm) in dehydrated coconut
salmonella senftenberg (presence) in coconut flour
aflatoxins (b1 = 1.28; tot. = 1.8 / b1 = 2.92; tot. = 3.66 / b1 = 2.35; tot. = 2.86 µg/kg - ppb) in cashew nut meal
too high content of sulphite (93 mg/kg - ppm) and e 210 - benzoic acid (32 mg/kg - ppm) unauthorised in dehydrated coconut and strawberries
aflatoxins (b1 = 32.4; tot. = 38 µg/kg - ppb) in coconut cream flavoured peanuts
aflatoxins (b1 = 3; tot. = 14 / b1 = 3; tot. = 14 / b1 = 3; tot. = 15 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 62.3; tot. = 62.3 / b1 = 17.9; tot. = 19.9 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 70.2; tot. = 76.7 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 0.8; tot. = 0.8 / b1 = 26.1; tot. = 28.5 / b1 = 4.9; tot. = 5.2 µg/kg - ppb) in pistachio nuts with shell
aflatoxins (b1 = 38.3; tot. = 41.7 / b1 = 37.6; tot. = 40.6 / b1 = 28.4; tot. = 31.0 µg/kg - ppb) in pistachio nuts with shell
aflatoxins (b1 = 2.9; tot. = 3.15 µg/kg - ppb) in pistachios in shell
too high content of sulphite (203 mg/kg - ppm) in green apple flavoured pineapple slices
aflatoxins (b1 = 86.6; tot. = 94.8 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 1.6; tot. = 1.6 b1 = 27.4; tot. = 30.3 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 30; tot. = 35 / b1 = 9.3; tot. = 10 / b1 = 58; tot. = 66 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 3; tot. = 6 / b1 = 3; tot. = 6 / b1 = 2.5; tot. = 6 µg/kg - ppb) in hazelnut kernels
aflatoxins (b1 = 1.5; tot. = 1.7 / b1 = 7.0; tot. = 7.5 µg/kg - ppb) in pistachio nuts
aflatoxins (b1 = 4; tot. = 4.4 / b1 = 4; tot. = 4.9 / b1 = 4.1; tot. = 4.5 µg/kg - ppb) in pistachio kernels
aflatoxins (b1 = 4.2; tot. = 4.2 µg/kg - ppb) in pistachio nuts in shell
aflatoxins (b1 = 62.3; tot. = 62.3 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 13.2; tot. = 15.3 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 4.9; tot. = 26.1 µg/kg - ppb) in hazelnut kernels
worm (foreign body) (presence) in and infestation with insects (presence) of shelled walnuts
aflatoxins (b1 = 583; tot. = 591 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 6.6; tot. = 6.7 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 < 0.2; tot. < 0.2 / b1 = 32.5; tot. < 37.7 µg/kg - ppb) in hazelnut kernels
aflatoxins (b1 = 3.9; tot. = 4.2 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 312; tot. = 312 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 3.3; tot. < 3.5 / b1 = 0.2; tot. = 0.2 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 12.3; tot. = 39.6 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 12.8; tot. = 63.1 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 0.3; tot. = 0.3 / b1 = 9.9; tot. = 11.6 / b1 = 0.3; tot. = 0.3 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 0.3; tot. = 0.3 b1 = 3.9; tot. = 4.2 b1 = 0.8; tot. = 1.5 ng/kg - ppt) in pistachio kernels
aflatoxins (b1 = 9.2; tot. = 10 / b1 = 9.8; tot. = 11 / b1 = 47; tot. = 54 µg/kg - ppb) in halawa with pistachios
aflatoxins (b1 = 73.7; tot. = 79.6 / b1 = 30.3; tot. = 33 / b1 = 123.9; tot. = 143.2 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 0.2; tot. = 0.2 b1 = 1.2; tot. = 1.2 b1 = 44.5; tot. = 49.9 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 312; tot. = 312 / b1 = 115; tot. = 115 µg/kg - ppb) in raw pistachios in shell
aflatoxins (b1 = 31.2; tot. = 31.2 µg/kg - ppb) in pistachio nuts in shell
aflatoxins (b1 = 0.3; tot. = 0.3 b1 = 1.2; tot. < 1.4 b1 = 2.2; tot. = 2.5 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 2.2; tot. = 10.8 µg/kg - ppb) in peeled hazel nuts
aflatoxins (b1 = 33.7; tot. = 36.2 b1 = 12.5; tot. = 13.2 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 24.99; tot. = 26.5 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 11; tot. = 12.4 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 312; tot. = 312 / b1 = 5.68; tot. = 6.06 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 26; tot. = 34.3 µg/kg - ppb) in pistachio kernels
aflatoxins (b1 = 0.8; tot. = 0.8 b1 = 13.9; tot. = 15.9 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 164.7; tot. = 185.7 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 3.4; tot. = 3.7 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 20.3; tot. = 21.3 b1 = 58.7; tot. = 61.3 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 25.6; tot. = 26.6 µg/kg - ppb) in raw pistachios
aflatoxins (b1 = 77.8; tot. = 85.3 µg/kg - ppb) in pistachio with shell
aflatoxins (b1 = 1.5; tot. = 5.9 / b1 = 0.5; tot. = 0.2 / b1 = 2.8; tot. = 3.5 µg/kg - ppb) in hazelnut kernels
aflatoxins (b1 = 73.8; tot. = 81.9 b1 = 28.9; tot. = 34.2 b1 = 3.6; tot. = 5.8 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 5.1; tot. = 5.1 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 6.9; tot. = 7.45 / b1 = 5.06; tot. = 5.61 / b1 = 3.19; tot. = 3.46 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 20.7; tot. = 23.5 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 17.5; tot. = 20 / b1 = 17; tot. = 19 / b1 = 16.5; tot. = 18.7 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 4; tot. = 11 / b1 = 4; tot. = 10 / b1 = 4; tot. = 10 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 5.9; tot. = 7.4 / b1 = 1.7; tot. = 2.8 / b1 = 1.6; tot. < 2.9 µg/kg - ppb) in hazelnut kernels
aflatoxins (b1 = 4; tot. = 12 / b1 = 4; tot. = 12 / b1 = 3; tot. = 11 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 5.4; tot. = 13.8 µg/kg - ppb) in almond kernels
aflatoxins (b1 = 123.7; tot. = 129.7 b1 = 248.6; tot. = 280.5 b1 = 284; tot. = 291.8 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 31.2; tot. = 31.2 / b1 = 200; tot. = 200 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 6.5; tot. = 6.8 b1 = 3.2; tot. = 3.4 b1 = 6.1; tot. = 5.5 µg/kg - ppb) in pistachio kernels
aflatoxins (b1 = 70.6; tot. = 76.9 b1 = 120.7; tot. = 128 b1 = 29.1; tot. = 31 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 16.1; tot. = 17.2 µg/kg - ppb) in raw hazelnuts kernels
aflatoxins (b1 = 12.3; tot. = 24.1 / b1 = 0.8; tot. = 0.8 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 < 0.2; tot. < 0.2 / b1 = 52.5; tot. = 58.2 / b1 = 0.5; tot. = 0.5 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 6.8; tot. = 29.2 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 16.1; tot. = 18.1 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 3.2; tot. = 3.2 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 5.74; tot. = 6.44 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 9.5; tot. = 9.5 / b1 = 55; tot. = 81 µg/kg - ppb) in pistachios
aflatoxins (b1 = 198; tot. = 230 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 62.3; tot. = 66 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 47.9; tot. = 51.8 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 104.3; tot. = 108.9 / b1 = 5.8; tot. = 5.8 / b1 = 0.9; tot. = 0.9 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 55.0; tot. = 55.0 µg/kg - ppb) in pistachio nuts in shell
aflatoxins (b1 = 2.1; tot. = 2.3 b1 = 2.3; tot. = 2.6 b1 = 1.7; tot. < 1.9 µg/kg - ppb) in pistachio kernels
aflatoxins (b1 = 125; tot. = 139 b1 = 21; tot. = 23 b1 = 0.2; tot. = 0.2 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 4; tot. = 10 / b1 = 4; tot. = 11 / b1 = 5; tot. = 11 µg/kg - ppb) in almonds in shell
aflatoxins (b1 = 85.8; tot. = 89.2 b1 = 23.3; tot. = 24.6 b1 = 4.3; tot. = 4.5 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 20.4; tot. = 22 / µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 1.4; tot. = 1.4 / b1 = 2.6; tot. = 2.6 / b1 = 24.5; tot. = 26 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 4.9; tot. = 6.45 µg/kg - ppb) in hazelnut kernels
aflatoxins (b1 = 26.9; tot. = 131.3 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 2.4; tot. < 2.6 b1 = 2.5; tot. < 2.7 b1 = 2.6; tot. = 2.8 µg/kg - ppb) in pistachio kernels
aflatoxins (b1 = 4.3; tot. = 4.3 / b1 = 3.12; tot. = 3.28 µg/kg - ppb) in pistachio kernels
aflatoxins (b1 = 46.7; tot. = 54.7 b1 = 15.3; tot. = 18 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 290; tot. = 306.7 µg/kg - ppb) in raw pistachios
aflatoxins (b1 = 32.3; tot. = 62.3 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 21.9; tot. = 24 b1 = 0.4; tot. = 0.4 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 41; tot. = 45 / b1 = 21; tot. = 24 / b1 = 20; tot. = 23 µg/kg - ppb) in pistachio nuts with shell
aflatoxins (b1 = 26.3; tot. = 31 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 53.5; tot. = 53.8 b1 = 40.4; tot. = 48 b1 = 126; tot. = 132.8 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 12.3; tot. = 13 b1 = 60; tot. = 64.7 b1 = 4.2; tot. = 4.6 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 81.7; tot. = 378 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 < 0.5; tot. < 1.25 / b1 < 0.5; tot. < 1.25 / b1 = 20; tot. = 22.2 µg/kg - ppb) in hazelnut kernels
aflatoxins (b1 = 50 / b1 = 60 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 3.2; tot. = 3.5 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 23.3; tot. = 25.9 b1 = 22.7; tot. = 24.7 µg/kg - ppb) in pistachio kernels
aflatoxins (b1 = 8.7; tot. = 9.4 b1 = 16.8; tot. = 18.8 b1 = 3.7; tot. = 3.9 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 8.6; tot. = 10.1 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 56.3; tot. = 61.8 / b1 = 195.8; tot. = 210.3 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 28.8; tot. = 31.1 °c) in pistachios in shell
aflatoxins (b1 = 6.1; tot. = 6.4 b1 = 8; tot. = 8.4 b1 = 27.2; tot. = 28.6 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 145.1; tot. = 158.4 b1 = 26.8; tot. < 29.2 b1 = 5.4; tot. = 5.8 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 231.1; tot. = 232.7 / b1 = 22.9; tot. = 42.8 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 9.4; tot. = 35.3 b1 = 18.2; tot. = 41.3 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 83.3; tot. = 90.6 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 38.3; tot. = 41.9 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 51.6; tot. = 56.9 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 7.3 / b1 = 7.9 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 3.8; tot. = 4 b1 = 3.6; tot. = 3.8 b1 = 3.6; tot. = 3.8 µg/kg - ppb) in pistachio kernels
aflatoxins (b1 < 0.2; tot. < 0.2 / b1 = 50.8; tot. = 54.4 / b1 = 0.4; tot. = 0.4 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 3.3; tot. = 3.57 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 148.7; tot. = 165.3 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 72.4; tot. < 80.4 b1 = 3.8; tot. = 4 b1 = 115.5; tot. = 128 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 2; tot. = 6 / b1 = 2; tot. = 6 / b1 = 2; tot. = 6 µg/kg - ppb) in walnuts in shell
aflatoxins (b1 = 18.9; tot. = 19.9 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 < 0.1; tot. < 0.1 b1 < 0.1; tot. < 0.1 b1 = 75; tot. < 79.8 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 24; tot. = 26 b1 = 0.5; tot. = 0.5 b1 = 0.5; tot. = 0.5 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 7.7; tot. = 9.2 / b1 = 27.1; tot. = 32.4 / b1 = 88.5; tot. = 99.5 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 48.3; tot. = 51.3 / b1 = 0.2; tot. = 0.2 / b1 < 0.2; tot. < 0.2 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 23.2; tot. = 26.2 / b1 = 13.9; tot. = 15.6 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 < 0.1; tot. < 0.4 / b1 = 42.6; tot. = 48.4 / b1 < 0.1; tot. < 0.4 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 8.9; tot. = 10.1 µg/kg - ppb) in pistachio kernels
aflatoxins (b1 = 24.6; tot. = 26.7 b1 = 148.7; tot. = 162.3 b1 = 65.5; tot. = 71.2 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 1.2; tot. = 1.2 / b1 = 16.4; tot. = 20.1 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 169; tot. = 178.3 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 0.3; tot. = 0.3 b1 = 8.4; tot. = 23.4 b1 = 45.8; tot. = 48.2 µg/kg - ppb) in pistachio kernels
aflatoxins (b1 = 14.7; tot. = 16 b1 = 16.3; tot. = 17.7 b1 = 14.4; tot. = 15.5 µg/kg - ppb) in pistachio kernels
red strawberry flavoured pineapple slices
too high content of sulphite (179 mg/kg - ppm) in red strawberry flavoured pineapple slices
aflatoxins (b1 = 267; tot. = 267 µg/kg - ppb) in raw pistachios
aflatoxins (b1 = 2; tot. = 4 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 2.4; tot. = 2.4 b1 = 24.5; tot. = 35.2 b1 = 126.2; tot. = 135.8 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 2.8; tot. = 3.1 µg/kg - ppb) in pistachios with shell
aflatoxins (b1 = 312; tot. = 312 / b1 = 9.1; tot. = 9.3 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 8.1; tot. = 9.0 µg/kg - ppb) in pistachio nuts in shell
aflatoxins (b1 = 27.0; tot. = 29.1 µg/kg - ppb) in pistachios with shell
aflatoxins (b1 = 1.9; tot. = 1.9 b1 = 7.5; tot. = 7.7 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 14.9; tot. = 43 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 15.5; tot. = 16.6 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 44; tot. = 48 / b1 = 57.5; tot. = 62 / b1 = 5.5; tot. = 5.5 µg/kg - ppb) in pistachio kernels
aflatoxins (b1 = 65; tot. = 69.6 b1 = 15.2; tot. = 16.4 b1 = 0.3; tot. = 0.3 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 312; tot. = 312 µg/kg - ppb) in raw pistachios in shell
aflatoxins (b1 = 3.1; tot. = 3.4 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 30; tot. = 31.9 / b1 = 240; tot. = 253 µg/kg - ppb) in salted and roasted pistachios
aflatoxins (b1 = 2.8; tot. = 2.8 µg/kg - ppb) in pistachio kernels
aflatoxins (b1 = 34.6; tot. = 35.4 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 4; tot. = 18 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 1; tot. = 4.8 µg/kg - ppb) in hazelnut kernels
aflatoxins (b1 = 62.3; tot. = 62.3) in pistachios in shell
aflatoxins (b1 = 41.5; tot. = 43.8 b1 = 24.4; tot. = 26.1 b1 = 0.4; tot. = 0.4 µg/kg - ppb) in pistachios with shell
aflatoxins (b1 = 100 / b1 = 100 / b1 = 112 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 106 / b1 = 1.8 / b1 = 103 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 6.6; tot. = 7 b1 = 67.6; tot. = 74.5 b1 = 64.3; tot. = 140.6 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 0.4; tot. = 0.4 b1 = 11.2; tot. = 12.7 b1 = 0.5; tot. = 0.5 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 35.1; tot. = 39.2 µg/kg - ppb) in pistachio nuts
aflatoxins (b1 = nd; tot. = nd / b1 = 15.0; tot. = 16.1 / b1 = nd; tot. = nd µg/kg - ppb) in pistachio nuts with shell
aflatoxins (b1 = 40.6; tot. = 42.4 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 5; tot. = 15 / b1 = 6; tot. = 16.5 / b1 = 5; tot. = 15 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 139; tot. = 154.6 b1 = 285.3; tot. = 313.2 b1 = 71.4; tot. = 76.3 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 2; tot. = 5 / b1 = 2; tot. = 6 / b1 = 2; tot. = 6 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 36; tot. = 40 µg/kg - ppb) in pistachios
aflatoxins (b1 = 12.3; tot. = 12.7 / b1 = 0.8; tot. = 0.8 / b1 = 11.6; tot. = 13.3 µg/kg - ppb) in pistachio nuts with shell
aflatoxins (b1 = 105.6; tot. = 116.1 b1 = 121.6; tot. = 134.1 b1 = 77.7; tot. = 65.4? µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 43.7; tot. = 45.9 b1 = 1.7; tot. = 1.7 b1 = 84.1; tot. = 91.7 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 < 0.2; tot. < 0.2 / b1 = 11.4; tot. = 12.1 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 12.4; tot. = 14 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 214.6; tot. = 224.6 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 10; tot. = 11.5 / b1 = 2.2; tot. = 2.4 / b1 = 0.2; tot. = 0.2 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 25 b1 = 28 b1 = 56 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 3.7; tot. = 4.1 b1 = 3.5; tot. = 3.7 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 10; tot. = 11 / b1 = 24; tot. = 30.5 / b1 = 16; tot. = 19.5 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 62.3; tot. = 62.3 µg/kg - ppb) in pistachios
aflatoxins (b1 = 11.1; tot. = 11.1 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 312; tot. = 312 / b1 = 209.3; tot. = 229.5 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 137.5; tot. = 147.9 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 34.1; tot. = 36 / b1 = 1.8; tot. = 2.1 / b1 < 1; tot. = 0.4 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 4.5; tot. = 4.5 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 4.3; tot. = 5.1 b1 = 13.1; tot. = 13.8 b1 = 17.2; tot. = 18.1 µg/kg - ppb) in pistachio kernels
aflatoxins (b1 = 16.0; tot. = 17.2 / b1 = 55; tot. = 83 µg/kg - ppb) in pistachios
aflatoxins (b1 = 6; tot. = 8.7 µg/kg - ppb) in shelled almonds
aflatoxins (b1 = 10.6; tot. = 10.6 / b1 = 119; tot. = 127.9 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 28.6 b1 = 17.3 b1 < 1 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 20.8; tot. = 22.8 µg/kg - ppb) in roasted and salted pistachios in shell
aflatoxins (b1 = 10.2; tot. = 11.8 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 37; tot. = 42 µg/kg - ppb) in salted and roasted pistachios in shell
aflatoxins (b1 = 6.4; tot. = 8.8 b1 = 27.4; tot. = 29.6 b1 = 0.2; tot. < 0.4 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 4; tot. = 11 / b1 = 4; tot. = 11 / b1 = 4; tot. = 11 µg/kg - ppb) in hazelnut kernels
aflatoxins (b1 = 21.5; tot. = 23.6 b1 = 4.7; tot. = 5.2 b1 = 40.7; tot. = 44 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 31.2; tot. = 40.5 µg/kg - ppb) in pistachio nuts in shell
aflatoxins (b1 = 13.2; tot. = 14.2 / b1 = 25.2; tot. = 28.3 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 4.8; tot. = 4.8 µg/kg - ppb) in pistachio kernels
aflatoxins (b1 = 36.4; tot. = 40.9 / b1 = 73.3; tot. = 173 / b1 = 76.3; tot. = 178.9 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 10.9; tot. = 11.2 b1 = 47.7; tot. = 50.3 b1 = 108.1; tot. = 113.1 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 17.7; tot. = 20.5 / b1 = 2.8; tot. = 2.8 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 45.3; tot. = 52.4 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 124 / b1 < 1 / b1 < 1 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 94.2; tot. < 105.9 / b1 < 0.2; tot. < 0.2 / b1 = 0.4; tot. < 0.4 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 14.9; tot. = 16.1 µg/kg - ppb) in pistachios with shell
aflatoxins (b1 = 72; b1 = 211; b1 = 74 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 12.4; tot. = 13 b1 = 2.3; tot. = 2.3 b1 = 4.3; tot. = 4.6 µg/kg - ppb) in pistachio kernels
aflatoxins (b1 = 54.8 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 20.6; tot. = 22.8 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 47.5; tot. = 50.4 b1 = 73.7; tot. = 78.4 b1 = 2.6; tot. = 2.8 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 173.4; tot. = 185.8 b1 = 80.2; tot. = 85.1 b1 = 544.8; tot. = 578.9 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 250.8; tot. = 264.1 µg/kg - ppb) in green pistachio nuts
aflatoxins (b1 = 49.5; tot. = 52.8 b1 = 407.5; tot. = 435.1 b1 = 214.7; tot. = 229.5 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 23.5; tot. = 28 b1 = 0.5; tot. = 0.5 b1 = 0.3; tot. = 0.3 µg/kg - ppb) in pistachio kernels
aflatoxins (b1 = 2.7 µg/kg - ppb) in roasted and salted pistachio nuts
aflatoxins (b1 = 17.8; tot. = 18.5 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 73.2; tot. = 78.8 µg/kg - ppb) in walnuts without shell
aflatoxins (b1 = 106.9; tot. = 125.3 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 0.3; tot. = 0.3 / b1 = 3.1; tot. < 6 / b1 < 0.2; tot. < 0.2 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 17 b1 = 2.2 b1 = 19.2 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 8.3; tot. = 8.7 b1 = 0.3; tot. = 0.3 b1 = 0.5; tot. = 0.5 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 4.6; tot. = 5 µg/kg - ppb) in hazelnut kernels
aflatoxins (b1 = 2.2; tot. < 2.4 b1 = 4.2; tot. = 4.6 b1 = 2.4; tot. = 2.6 µg/kg - ppb) in pistachio kernels
aflatoxins (b1 = 70.1; tot. = 82.9 b1 = 0.3; tot. = 0.3 b1 = 3.8; tot. = 4.7 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 43.9; tot. = 76.7 µg/kg - ppb) in pistachio kernels
aflatoxins (b1 = 2.3; tot. = 2.3 µg/kg - ppb) in raw pistachio kernels
aflatoxins (b1 = 50.3; tot. = 55 / b1 = 26.5; tot. = 29.1 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 50.9; tot. = 54.8 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 19.6; tot. = 22.9 / b1 = 6.6; tot. = 7.3 µg/kg - ppb) in pistachios in shell
too high content of sulphite (240 mg/kg - ppm) in green apple flavoured pineapple chunks
aflatoxins (b1 = 147.2; tot. = 159 µg/kg - ppb) in raw pistachios
aflatoxins (b1 = 84; tot. = 88 / b1 = 356; tot. = 356.6 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 1.0; tot. = 1.2 b1 = 12.5; tot. = 14.7 b1 = 3.5; tot. = 9.3 µg/kg - ppb) in pistachio nuts
aflatoxins (b1 = 229; tot. = 229 µg/kg - ppb) in raw pistachios
aflatoxins (b1 = 111.9; tot. = 124.2 µg/kg - ppb) in pistachio kernels
aflatoxins (b1 = 48; tot. = 64.5 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 7.6; tot. = 8.6 / b1 = 83.4; tot. = 104 / b1 = 8.4; tot. = 9.1 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 63.2; tot. = 63.2 / b1 = 45.7; tot. = 49.3 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 80.7; tot. = 82.6 / b1 = 81.7; tot. = 83.5 / b1 = 78.9; tot. = 80.8 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 260; tot. = 260 µg/kg - ppb) in raw pistachios
aflatoxins (b1 = 1.3; tot. = 5.7 / b1 = 3.3; tot. = 24 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 17.2; tot. = 21.2 µg/kg - ppb) in pistachio kernels
aflatoxins (b1 = 24.3; tot. = 27.4 b1 = -; tot. = - b1 = -; tot. = - µg/kg - ppb) in pistachio nuts with shell
aflatoxins (b1 = 312; tot. = 312 / b1 = 5.3; tot. = 5.3 °c) in pistachios in shell
aflatoxins (b1 = 3.6; tot. = 3.8 b1 = 3.7; tot. = 3.8 b1 = 3.6; tot. = 3.7 µg/kg - ppb) in blanched pistachio kernels
aflatoxins (b1 = 5.9; tot. = 5.9 / b1 < 0.2; tot. < 0.2 / b1 = 2.8; tot. < 3 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 113; tot. = 118 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 63.9; tot. = 67.3 b1 = 65.4; tot. = 73.6 b1 = 0.4; tot. = 0.4 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 79; tot. = 82.6 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 85; tot. = 95 b1 = 25; tot. = 28 µg/kg - ppb) in salted pistachios
aflatoxins (b1 = nd; tot. = nd / b1 = 13.5; tot. = 15.0 / b1 = 3.5; tot. = 4.0 µg/kg - ppb) in pistachio nuts
aflatoxins (b1 = 5.2; tot. = 10.1 / b1 = 0.7; tot. = 1.1 / b1 = 0.9; tot. = 3 µg/kg - ppb) in hazelnut kernels
aflatoxins (b1 = 105.2; tot. = 115.8 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 2.3; tot. < 2.5 b1 = 8.5; tot. = 9.5 b1 = 22.4; tot. = 23.3 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 312; tot. = 312 µg/kg - ppb) in raw pistachios
aflatoxins (b1 = 62.8; tot. = 74.3 b1 = 0.2; tot. = 0.2 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 23.5; tot. = 25.9 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 6.0; tot. = 10.6 µg/kg - ppb) in raw pistachios in shell
aflatoxins (b1 = 10; tot. = 10.8 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 < 1 b1 = 101.6 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 45.9; tot. = 46.6 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 31.2; tot. = 31.2 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 59.3; b1 = 80.4 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 35.3; tot. = 37.6 b1 = 11.6; tot. = 13.5 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 1; tot. = 7 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 3.2; tot. = 3.4 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 83.4 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 16.51; tot. = 27.08 µg/kg - ppb) in roasted pistachios
aflatoxins (b1 = 2.1; tot. = 3.8 µg/kg - ppb) in almonds
aflatoxins (b1 = 6.75; tot. = 6.7 µg/kg - ppb) in pistachio nuts in shell
aflatoxins (b1 = 14.5; tot. = 18.2 b1 = 13.4; tot. = 13.9 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 2.5; b1 = 42.5; b1 = 89.3 µg/kg - ppb) in pistachio kernels
aflatoxins (b1 = 18.8; tot. = 20 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 16 b1 = 1.3 b1 = 21.1 µg/kg - ppb) in pistachio kernels
aflatoxins (b1 = 4.3; tot. = 4.3 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 100.8; tot. = 194.4 / b1 = 34.4; tot. = 38.8 / b1 = 3.2; tot. = 4.7 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 63.2; tot. = 63.2 µg/kg - ppb) in pistachio nuts in shell
aflatoxins (b1 = 4.3; tot. = 4.3 / b1 = 7.97; tot. = 8.78 µg/kg - ppb) in pistachio kernels
aflatoxins (b1 = 62.3; tot. = 63.3 / b1 = 55; tot. = 63.4 µg/kg - ppb) in pistachios
aflatoxins (b1 = 147 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 14.1; tot. = 16.7 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 217.2; tot. = 233 b1 = 10.6; tot. = 11.7 b1 = 146.3; tot. = 154.5 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 2.6; tot. = 3.4 / b1 = 82.4; tot. = 91.2 / b1 = 1.3; tot. = 2.6 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 3; tot. = 3.4 µg/kg - ppb) in hazelnut kernels
aflatoxins (b1 = 7.5; tot. = 8.1 µg/kg - ppb) in almond kernels
aflatoxins (b1 = 164.4; tot. = 183.5 µg/kg - ppb) in raw pistachios
aflatoxins (b1 = 18.5; tot. = 20.4 b1 = 37.2; tot. = 64.3 b1 = 45.5; tot. = 49.5 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 8; tot. = 22 / b1 = 8; tot. = 23 / b1 = 8; tot. = 22 µg/kg - ppb) in shelled walnut
aflatoxins (b1 = 2.5; tot. = 2.5 b1 = 40.2; tot. < 43.1 b1 = 1.1; tot. = 2.6 µg/kg - ppb) in pistachios in shell
altered organoleptic characteristics of and absence of labelling on maca meal (lepidium meyenii)
aflatoxins (b1 = 42.1; tot. = 44.8 b1 = 45.1; tot. = 45.1 b1 = 1.2; tot. = 1.2 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 1.4; tot. = 1.4 / b1 = 19.8; tot. = 21.3 / b1 = 200.5; tot. = 210.4 µg/kg - ppb) in pistachio nuts with shell
aflatoxins (b1 = 4.6; tot. = 5 b1 = 65.4; tot. = 69.3 b1 = 7.9; tot. = 8.5 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 2; tot. = 7 b1 = 3; tot. = 5 b1 = 2; tot. = 6 µg/kg - ppb) in pistachio nuts in shell
aflatoxins (b1 = 39.2; tot. = 43.7 / b1 = 8.8; tot. = 13.4 / b1 = 52.6; tot. = 55.6 µg/kg - ppb) in pistachio nuts
aflatoxins (b1 = 0.5; tot. = 0.5 / b1 = 6; tot. = 7.5 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 5; tot. = 5 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 < 0.05; tot. < 0.35 / b1 = 23.2; tot. = 25.8 / b1 < 0.05; tot. < 0.35 µg/kg - ppb) in pistachio nuts roasted and salted
aflatoxins (b1 = 18.4; tot. = 18.8 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 18; tot. = 19.7 b1 = 9.7; tot. = 10.6 b1 = 78; tot. = 82.2 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 9.1; tot. = 9.6 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 6.3; tot. = 6.3 b1 = 30.3; tot. = 31.7 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 < 0.1; tot. < 0.6 b1 = 20.9; tot. = 22.9 b1 = 0.2; tot. = 0.2 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 7.9; tot. = 8.2 b1 = 12; tot. = 12.6 b1 = 226.1; tot. = 246.3 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 1.9; tot. = 1.9 b1 = 45.4; tot. = 47.9 b1 = 71.6; tot. = 76.5 µg/kg - ppb) in pistachios with shell
aflatoxins (b1 = 42; tot. = 45 / b1 = 0.2; tot. = 0.2 / b1 = 1.5; tot. = 1.5 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 9.6; tot. = 10.2 µg/kg - ppb) in pistachios
aflatoxins (b1 = 2.5; tot. = 2.5 µg/kg - ppb) in raw pistachios
aflatoxins (b1 = 5.3; tot. = 6 µg/kg - ppb) in hazelnut kernels
aflatoxins (b1 = 1.7; tot. = 1.9 b1 = 40.1; tot. = 44.3 b1 = 34.7; tot. = 37.6 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 3.7; tot. = 3.7 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 56.3; tot. = 132.5 / b1 = 9.4; tot. = 9.8 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 10.4; tot. = 11.4 / b1 = 0.2; tot. = 0.4 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 271.8; tot. = 273.3 µg/kg - ppb) in pistachios
aflatoxins (b1 = 4.5; tot. = 5.6 / b1 = 2.8; tot. = 2.8 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 31.2; tot. = 31.2 µg/kg - ppb) in raw pistachio kernels
aflatoxins (b1 = 6.3; tot. = 6.6 b1 = 50.4; tot. = 54.4 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 3.6; tot. = 4.1 / b1 = 3.6; tot. = 4.1 / b1 = 3.7; tot. = 4.2 µg/kg - ppb) in pistachio kernels
aflatoxins (b1 = 11.3; tot. = 11.9 b1 = 12.2; tot. = 12.7 b1 = 1.3; tot. = 1.3 µg/kg - ppb) in pistachio kernels
aflatoxins (b1 = 729.9; tot. = 785.5 µg/kg - ppb) in raw pistachios
aflatoxins (b1 = 29.6; tot. = 31.8 b1 = 71.5; tot. = 80 b1 = 2.5; tot. = 2.9 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 0.3; tot. = 61.8 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 37.3; tot. = 41.2 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 6.5; tot. = 6.5 µg/kg - ppb) in raw pistachios in shell
aflatoxins (b1 < 1 b1 < 1 b1 = 127.6 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 7.1; tot. = 7.1 b1 = 5.4; tot. = 5.9 b1 = 7.6; tot. = 8.4 µg/kg - ppb) in pistachio kernels
aflatoxins (b1 = 5.7; tot. = 6.3 µg/kg - ppb) in roasted pistachios
aflatoxins (b1 = 56.2; tot. = 68.1 µg/kg - ppb) in shelled almonds
aflatoxins (b1 = 82.7; tot. = 84.9 / b1 = 71.2; tot. = 75.4 / b1 = 78.9; tot. = 80.1 µg/kg - ppb) in pistachios in shell
too high content of sulphite (206 mg/kg - ppm) in mango flavoured pineapple slices
aflatoxins (b1 = 115; tot. = 115 / b1 = 312; tot. = 312 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 62.3; tot. = 62.3 µg/kg - ppb) in raw pistachio nuts in shell
aflatoxins (b1 = 5.2; tot. = 5.3 / b1 = 5.3; tot. = 5.5 / b1 = 5.3; tot. = 5.4 °c) in pistachio kernels
aflatoxins (b1 = 47.6; tot. = 50.4 / b1 = 216; tot. = 240.8 / b1 = 690; tot. = 725.9 µg/kg - ppb) in pistachios in shell
aflatoxins (tot. = 703 / ; tot. = 5.9 µg/kg - ppb) in pistachios and mixed nuts
aflatoxins (b1 = 122; tot. = 126 µg/kg - ppb) in raw pistachios
aflatoxins (b1 = 15; tot. = 17.5 µg/kg - ppb) in pistachio kernels
aflatoxins (b1 < 0.02; tot. < 0.09 b1 = 0.23; tot. = 0.25 b1 = 6.28; tot. = 7.08 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 11.2; tot. = 11.9 / b1 = 8; tot. = 8.7 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 133; tot. = 138.9 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 1.7; tot. = 3.05 / b1 = 18.9; tot. = 23.15 / b1 < 0.5; tot. < 1.25 µg/kg - ppb) in hazelnut kernels
aflatoxins (b1 = 23.2; tot. = 25 b1 = 191.4; tot. = 203.5 b1 = 69; tot. < 74.2 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 46.4; tot. = 51.1 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 1.0; tot. = 1.5 b1 = 1.0; tot. = 1.5 b1 = 17.0; tot. = 21.2 µg/kg - ppb) in pistachio nuts
aflatoxins (b1 = 49.8; tot. = 51.8 µg/kg - ppb) in pistachio nuts in shell
aflatoxins (b1 = 19.0; tot. = 20.4 µg/kg - ppb) in raw pistachios
aflatoxins (b1 = 105.1; tot. = 115.7 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 142; tot. = 142 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 6; tot. = 17 / b1 = 4; tot. = 16 / b1 = 5; tot. = 16 µg/kg - ppb) in walnut kernels
aflatoxins (b1 = 62.3; tot. = 81 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 88; tot. = 149.1 µg/kg - ppb) in pistachios
aflatoxins (b1 = 27.5; tot. = 29.9 / b1 = 68.8; tot. = 75.2 / b1 = 36.0; tot. = 38.1 µg/kg - ppb) in pistachio nuts with shell
aflatoxins (b1 = 62.3; tot. = 62.3 µg/kg - ppb) in pistachio nuts in shell
aflatoxins (b1 = 94; tot. = 102.1 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 17.7; tot. = 19.1 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 2; tot. = 6 / b1 = 2; tot. = 5 / b1 = 3; tot. = 6 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 2.51; tot. = 2.8 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 49.5; tot. < 53.5 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 33.1; tot. = 35.4 µg/kg - ppb) in pistachio kernels
aflatoxins (b1 = 6.5; tot. = 15.8 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 29.7; tot. = 34 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 0.5; tot. = 1 / b1 = 7.5; tot. = 9.5 / b1 = 1.5; tot. = 2 µg/kg - ppb) in pistachios in shell
spoilage of shelled sweet almonds from the united states
aflatoxins (b1 = 4.9; tot. = 4.9 b1 = 4.6; tot. = 4.6 b1 = 5.0; tot. = 5.0 µg/kg - ppb) in pistachios with shell
aflatoxins (b1 = 96.8; tot. = 103 b1 = 180.1; tot. = 191.9 b1 = 3.8; tot. = 4 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 11.8; tot. = 12.9 µg/kg - ppb) in pistachio nuts in shell
aflatoxins (b1 = 42.2; tot. = 43.9 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 39; tot. = 43.7 / b1 = 30.1; tot. = 31.7 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 10.7; tot. = 11.3 b1 = 171.5; tot. = 187.9 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 56.6; tot. = 59.5 b1 = 75.1; tot. = 77.7 b1 = 5.7; tot. = 6 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 3.0; tot. = 3.0 µg/kg - ppb) in pistachio nuts in shell
aflatoxins (b1 = 208; tot. = 228.2 µg/kg - ppb) in raw pistachios
aflatoxins (b1 = 46.2; tot. = 48.8 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 144 / b1 = 12.8 / b1 = 22 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 4; tot. = 13 / b1 = 5; tot. = 13 / b1 = 4; tot. = 13 µg/kg - ppb) in hazelnut kernels
aflatoxins (b1 = 10; tot. = 24 / b1 = 10; tot. = 23 / b1 = 10; tot. = 24 µg/kg - ppb) in hazelnut kernels
aflatoxins (b1 = 13.1; tot. = 14.7 b1 = 112; tot. = 121.3 b1 = 15.9; tot. = 17.2 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 27.5; tot. = 30.4 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 117; tot. = 121.4 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 87.5; tot. = 92.3 µg/kg - ppb) in pistachio nuts raw in shell
aflatoxins (b1 = 32; tot. = 35.3 / b1 = 126.7; tot. = 137.2 µg/kg - ppb) in pistachios
aflatoxins (b1 = 2; tot. = 7 / b1 = 2; tot. = 8 / b1 = 2; tot. = 7 µg/kg - ppb) in hazelnut kernels
aflatoxins (b1 = nd; tot. = nd / b1 = 21.1; tot. = 23.1 / b1 = nd; tot. = nd µg/kg - ppb) in pistachio nuts
aflatoxins (b1 = 50.9; tot. = 54.8 / b1 = nd; tot. = nd / b1 = nd; tot. = nd µg/kg - ppb) in pistachio nuts
aflatoxins (b1 = 5.3; tot. = 6.1 / b1 = 4.6; tot. = 11.4 µg/kg - ppb) in almond kernels
aflatoxins (b1 = 155; tot. = 163.9 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 2; tot. = 9 / b1 = 2; tot. = 8.5 / b1 = 2; tot. = 9 µg/kg - ppb) in hazelnuts in shell
aflatoxins (b1 = 30.1; tot. = 31.8 b1 = 65.6; tot. = 75.5 b1 = 32; tot. = 34.6 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 = 49.3; tot. = 225.5 / b1 = 38.3; tot. = 61 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 81.4 b1 = 92.6 b1 < 1 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 5.7; tot. = 6.3 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 10.6; tot. = 11.9 / b1 = 0.8; tot. = 0.8 / b1 = 8.4; tot. = 9.2 µg/kg - ppb) in roasted and salted pistachios
aflatoxins (b1 = 2; tot. = 6 b1 = 3; tot. = 5 b1 = 2; tot. = 6 µg/kg - ppb) in pistachio nuts in shell
aflatoxins (b1 = 8.9; tot. = 9.6 µg/kg - ppb) in pistachio kernels
aflatoxins (b1 = 16.4; tot. = 18.5 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 73.8; tot. = 77.4 b1 = 220.2; tot. = 237.6 b1 = 611.4; tot. = 662.4 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 207; tot. = 220.3 µg/kg - ppb) in raw pistachios
aflatoxins (b1 = 103.7 / b1 = 105.1 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 184; tot. = 218.2 b1 = 19; tot. = 28 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 25.4; tot. = 28 b1 = 22.6; tot. = 88 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 0.4; tot. = 0.4 b1 = 4.4; tot. = 6.8 b1 = 2.0; tot. = 2.5 µg/kg - ppb) in pistachio kernels
aflatoxins (b1 = 49.1 µg/kg - ppb) in salted and roasted pistachios in shell
aflatoxins (b1 = 98 / b1 < 1 / b1 < 1 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 < 0.3; tot. < 0.3 b1 = 35; tot. = 37.5 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 105; tot. = 118 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 2; tot. = 6 / b1 = 3; tot. = 6 / b1 = 2; tot. = 6 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 57.3; tot. = 61.2 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 309 µg/kg - ppb) in roasted and salted pistachios
aflatoxins (b1 = 73.9; tot. = 86.9 µg/kg - ppb) in pistachios in shell
aflatoxins (; tot. = 90.3 / ; tot. = 473.7 / ; tot. = 91.9 µg/kg - ppb) in pistachios
aflatoxins (b1 = 28.7; tot. = 32.7 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 298.2; tot. = 307.7 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 147.2; tot. = 162.1 / b1 = 3.0; tot. = 3.7 / b1 = 3.1; tot. = 3.8 µg/kg - ppb) in pistachio nuts
roasted and salted pistachio nuts with shell
aflatoxins (b1 = 17; tot. = 19 µg/kg - ppb) in roasted and salted pistachio nuts with shell
aflatoxins (b1 = 21.8; tot. = 25.2 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 8.5; tot. = 10.1 µg/kg - ppb) in almond kernels
aflatoxins (b1 = 6.9; tot. = 8 b1 = 18.5; tot. = 19.8 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 11; tot. = 12 / b1 = 6.5; tot. = 7 / b1 = 12; tot. = 13.5 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 15.5; tot. = 16.8 b1 = 0.4; tot. = 0.4 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 < 0.5; tot. < 1.25 / b1 < 0.5; tot. < 1.25 / b1 = 2.2; tot. = 16.2 µg/kg - ppb) in hazelnut kernels
aflatoxins (b1 = 4.7; tot. = 4.7 / b1 = 5.66; tot. = 6.04 µg/kg - ppb) in green pistachio kernel
aflatoxins (b1 = 196; tot. = 214 / b1 = 233; tot. = 247 / b1 = 3.9; tot. = 339 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 119.5; tot. = 131.4 b1 = 0.4; tot. = 0.4 ; tot. < 0.2 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 35.1; tot. = 40.2 / b1 = 9.3; tot. = 10 / b1 = 33.7; tot. = 37 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 22.7; tot. = 23.5 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 1.2; tot. = 1.2 b1 = 32.9; tot. = 37 µg/kg - ppb) in pistachio kernels
aflatoxins (b1 = 0.4; tot. = 0.4 b1 = 28.2; tot. = 30 b1 = 18; tot. = 19.5 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 < 0.2 / b1 < 0.2 / b1 = 3.4; tot. = 3.8 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 225; tot. = 244 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 7.1; tot. = 8.2 b1 = 22.1; tot. = 25.6 b1 = 48.6; tot. = 50.7 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 2.3; tot. = 2.3 µg/kg - ppb) in blanched pistachio kernels
aflatoxins (b1 < 1 / b1 < 1 / b1 = 42 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 0.2; tot. = 0.5 / b1 = 33.2; tot. = 36.8 / b1 = 0.5; tot. = 0.8 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 5; tot. = 8 µg/kg - ppb) in pistachios in shell
aflatoxins (b1 = 15.0; tot. = 17.5 b1 = 0.5; tot. = 0.5 b1 = 5.0; tot. = 5.5 µg/kg - ppb) in pistachio nuts
aflatoxins (b1 = 62.3; tot. = 62.3 / b1 = 25; tot. = 26) in pistachios in shell
aflatoxins (b1 = 6.8; tot. = 13.8 µg/kg - ppb) in dried figs
aflatoxins (b1 = 8.4; tot. = 9 µg/kg - ppb) in dried figs
aflatoxins (; tot. = 72.0 / ; tot. = 67.1 / ; tot. = 106.6) in dried figs
aflatoxins (b1 = 15.4; tot. = 16.1 / b1 = 12.6; tot. = 13.6 µg/kg - ppb) in dried figs
aflatoxins (tot. = 11 µg/kg - ppb) in dried figs
aflatoxins (b1 = 17.6; tot. = 17.9 µg/kg - ppb) in dried figs
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 = 1.7; tot. = 6.2 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in dried figs
aflatoxins (b1 = 1.3; tot. = 1.3 / b1 = 1.6; tot. = 5.6 µg/kg - ppb) in dried figs
aflatoxins (b1 = 6.8; tot. = 7.3 µg/kg - ppb) in dried figs
aflatoxins (b1 = nd; tot. = nd / b1 = 2.7; tot. = 3.0 / b1 = 2.9; tot. = 6.7 µg/kg - ppb) in dried figs
aflatoxins (b1 = 19.05; tot. = 55.28 µg/kg - ppb) in dried figs
aflatoxins (b1 = 13.5; tot. = 21.8 µg/kg - ppb) in dried figs
aflatoxins (b1 = 0.4; tot. = 0.5 / b1 = 6.8; tot. = 9.4 / b1 = 0.3; tot. = 0.4 µg/kg - ppb) in dried figs
aflatoxins (tot. = 10.3 µg/kg - ppb) in dried figs
aflatoxins (b1 = 4.6; tot. = 5.2 / b1 = 1.7; tot. = 7.1 / b1 = 0.1; tot. = 0.1 µg/kg - ppb) in dried figs
aflatoxins (b1 = 13.1; tot. = 21.4 µg/kg - ppb) in dried figs
aflatoxins (b1 = 12.1; tot. = 12.7 µg/kg - ppb) in dried figs
aflatoxins (b1 = 12.4; tot. = 14 µg/kg - ppb) in dried figs
aflatoxins (b1 = 5.7; tot. = 16 / b1 = 12.2; tot. = 13 µg/kg - ppb) in dried figs
aflatoxins (b1 = 8.6; tot. = 10.5 / b1 = 3.5 µg/kg - ppb) in dried figs
aflatoxins (tot. = 2.1 / tot. = 5.2 / tot. = 3.9 / b1 < 0.7 µg/kg - ppb) in dried figs
aflatoxins (b1 = 31.4; tot. = 96.8 µg/kg - ppb) in dried figs
aflatoxins (b1 = 24.0; tot. = 25.3 µg/kg - ppb) in dried figs
aflatoxins (b1 = 7.7; tot. = 10.7 µg/kg - ppb) in dried figs
aflatoxins (b1 = 6.9; tot. = 7.2 µg/kg - ppb) in dried figs
aflatoxins (b1 = 4.2; tot. = 4.9 / b1 = 7.4; tot. = 25.2 / b1 = 0.4; tot. = 0.4 µg/kg - ppb) in dried figs
aflatoxins (b1 = 2.4; tot. = 8.7 µg/kg - ppb) in dried figs
aflatoxins (b1 = 5.5; tot. = 11.0 / b1 = 24.7; tot. = 33.2 / b1 = 0.3; tot. = 0.3 µg/kg - ppb) in dry figs layer
aflatoxins (b1 = 6; tot. = 6 µg/kg - ppb) in dried figs
abietic acid (1.9 mg/kg - ppm) and e 297 - fumaric acid (11.0 mg/kg - ppm) unauthorised in pink grapefruit
dimethoate (0.11 mg/kg - ppm) in fresh oranges
abietic acid (0.11 mg/kg - ppm) and e 297 - fumaric acid (5 mg/kg - ppm) unauthorised in oranges
ochratoxin a (12.6 µg/kg - ppb) in raisins
ochratoxin a (31.9; 48.1 µg/kg - ppb) in sultanas
ochratoxin a (a: 27.7+/-2 b: 41.2+/-3 µg/kg - ppb) in sultanas
fenvalerate (1,04 mg/kg - ppm) in golden bleached raisins amber
ochratoxin a (13.2+-1.4 and 11.6 +-1.4 µg/kg - ppb) in black currants
e 210 - benzoic acid (101.4; 63.6 mg/kg - ppm) unauthorised in maracuja juice
bromopropylate (0,16 mg/kg - ppm) in lemon
too high content of sulphite (2850; 3100; 3070 mg/kg - ppm) in dried apricots
too high content of sulphite (2950 mg/kg - ppm) in dried apricots
too high content of sulphite (3138; 2917 mg/kg - ppm) in dried apricots
too high content of sulphite (2746 mg/kg - ppm) in dried apricots
too high content of sulphite (2036 mg/kg - ppm) in dried apricots
too high content of sulphite (2117 mg/kg - ppm) in dried apricots (strips)
too high content of sulphite (2417 mg/kg - ppm) in dried apricots
too high content of sulphite (2361 mg/kg - ppm) in dried apricots
too high content of sulphite (2250 mg/kg - ppm) in dried apricots
too high content of sulphite (2033 mg/kg - ppm) in dried apricots
too high content of sulphite (2279 mg/kg - ppm) in dried apricots
ochratoxin a (9.65 µg/kg - ppb) in raw coffee beans
ochratoxin a (8.7 µg/kg - ppb) in coffee
ochratoxin a (9 µg/kg - ppb) in raw coffee beans
ochratoxin a (15.1 µg/kg - ppb) in raw coffee
ochratoxin a (17 µg/kg - ppb) in raw coffee
fenvalerate (0.45 mg/kg - ppm), fenpropathrin (0.8 mg/kg - ppm) and permethrin (1.32 mg/kg - ppm) in green tea
piridaben (0,09; 0,7 mg/kg - ppm) in green tea
unauthorised colours sudan 1 (5326 mg/kg - ppm) and sudan 4 (332 mg/kg - ppm) in red chilli powder
unauthorised colours sudan 1 (6.5 mg/kg - ppm) and sudan 4 (4.0 mg/kg - ppm) in sweet paprika powder
unauthorised colours sudan 1 (5218 mg/kg - ppm) and sudan 4 (320 mg/kg - ppm) in chilli powder
aflatoxins (b1 = 22.8; tot. = 24.3 µg/kg - ppb) in hot chilli powder
aflatoxins (b1 = 15.9 µg/kg - ppb) and ochratoxin a (17.7 µg/kg - ppb) in dried red pepper flakes
unauthorised colours sudan 1 (3765 mg/kg - ppm) and sudan 4 (1200 mg/kg - ppm) in sweet pepper
aflatoxins (b1 = 34.5; tot. = 36.9 µg/kg - ppb) in chilli powder
unauthorised use of colour e 160b - annato/bixin/norbixin (80.0 mg/kg - ppm) in paprika powder
unauthorised colour sudan 1 (3100 mg/kg - ppm) in chilli peppers
unauthorised colours sudan 1 (presence) and sudan 4 (presence) in chilli powder
sweet red pepper powder and hot red pepper powder
unauthorised colours sudan 1 (1459; 1488 mg/kg - ppm) and sudan 4 (489; 354 mg/kg - ppm) in sweet red pepper powder and hot red pepper powder
salmonella spp. (presence /25g) in black pepper from vietnam, via singapore
unauthorised colours sudan 1 (0.5 mg/kg - ppm) and sudan 4 (1 mg/kg - ppm) in minced chilli
unauthorised colours sudan 1 (39.1 mg/kg - ppm) and sudan 4 (17.1 mg/kg - ppm) in red paprika powder
aflatoxins (b1 = 17; tot. = 18 µg/kg - ppb) in chilli powder
unauthorised colour sudan 1 (30.1 mg/kg - ppm) in hot cayenne pepper
unauthorised colours sudan 1 (1809 mg/kg - ppm) and sudan 4 (380 mg/kg - ppm) in chilli powder
illegal import (no analytical certificate) of chilli powder
unauthorised colours sudan 1 (8.2 mg/kg - ppm) and sudan 4 (2.0 mg/kg - ppm) in hot paprika powder
unauthorised colour sudan 1 (40 µg/kg - ppb) in ground red chillies
unauthorised colours sudan 1 (2.24;2700;2380;366;1250;73.5;74.9;28.7 mg/kg - ppm) and sudan 4 (150;200;197;21;80.7;7.5;6.6 mg/kg - ppm) in hot chilli and hot chilli products
unauthorised colours sudan 1 (1193 mg/kg - ppm) and sudan 4 (209 mg/kg - ppm) in sweet red pepper
illegal import (no analytical certificates) of chilli powder
unauthorised colours sudan 1 (225 mg/kg - ppm) and sudan 4 (315 mg/kg - ppm) in crushed hot chilli peppers
unauthorised colours sudan 1 (3774 mg/kg - ppm) and sudan 4 (842 mg/kg - ppm) in chilli powder
aflatoxins (b1 = 14.27; tot. = 16.26 µg/kg - ppb) and triazophos (0.14 mg/kg - ppm) in ground red pepper
unauthorised colour sudan 1 (4.4 mg/kg - ppm) in hot paprika powder
aflatoxins (b1 = 9.6; tot. = 9.60 µg/kg - ppb) in dried green-red paprika
unauthorised colours sudan 1 (663 mg/kg - ppm) and sudan 4 (2105 mg/kg - ppm) in spicy pepper
aflatoxins (b1 = 22.8; tot. = 24.3 µg/kg - ppb) and unauthorised colour sudan 1 (positive) in powdered hot red peppers
unauthorised colours sudan 1 (160 mg/kg - ppm) and sudan 4 (87 mg/kg - ppm) in ground chilli
unauthorised colours sudan 1 (a) 520 b) 13 mg/kg - ppm) and sudan 4 (a) 22 mg/kg - ppm) in chilli powder and tandoori masala
cypermethrin (0,51 mg/kg - ppm) and chlorpyriphos-ethyl (0,14 mg/kg - ppm) in chilli powder (capsicum sp)
unauthorised colours sudan 1 (1151 mg/kg - ppm) and sudan 4 (348 mg/kg - ppm) in red pepper
triazophos (0,52; 0,76 mg/kg - ppm) in ground red pepper
unauthorised colours sudan 1 (2.7 g/kg) and sudan 4 (0.4 g/kg) in red pepper
unauthorised use of colour e 160b - annato/bixin/norbixin (1790 mg/kg - ppm) in paprika (chilli powder)
unauthorised colours sudan 1 (4938 mg/kg - ppm) and sudan 4 (327 mg/kg - ppm) in red chilli powder
unauthorised use of colour e 160b - annato/bixin/norbixin (1.3 g/kg) in ground paprika
unauthorised colour sudan 1 (1.1 mg/kg - ppm) in hot paprika powder
unauthorised colour sudan 1 (60.45 µg/kg - ppb) in sweet paprika powder
unauthorised colours sudan 1 (254 mg/kg - ppm) and sudan 4 (340 mg/kg - ppm) in chilli powder
whole black peppercorns from brazil infested with moulds
unauthorised colours sudan 1 (824) and sudan 4 (< 205) in chilli powder
unauthorised colour sudan 1 (7 mg/kg - ppm) in red chilli
unauthorised colour sudan 1 (1644 mg/kg - ppm) in hot red chilli powder
too high count of enterobacteriaceae (100000 cfu/g) in aniseed
clostridium perfringens (presence) in fennel seeds
unauthorised colours sudan 1 (6 µg/kg - ppb) and sudan 4 (2.7 mg/kg - ppm) in spice mixture
unauthorised colour sudan 4 (2.8 mg/kg - ppm) in spices
unauthorised colours sudan 1 (141 mg/kg - ppm) and sudan 4 (92.0 mg/kg - ppm) in turmeric powder
unauthorised colours sudan 1 (5.6 mg/kg - ppm) and sudan 4 (14 mg/kg - ppm) in massala spice mixture
unauthorised colours sudan 1 (presence) and sudan 4 (presence) in mixture of 7 spices
unauthorised irradiation (tl glow ratios: 0.03-0.26) of spice mixtures
unlabeled irradiation ( tl glow ratios 0.53 - 4.5) of spice mixture
unauthorised colours sudan 1 (28 mg/kg - ppm) and sudan 4 (25 mg/kg - ppm) in oriental spice mixture
aflatoxins (b1 = 13.6; tot. = 33.1 µg/kg - ppb) in ginger
salmonella (presence /25g) in turmeric powder
unauthorised colours sudan 1 (117 mg/kg - ppm) and sudan 4 (5.9 mg/kg - ppm) in curry powder
aflatoxins (b1 = 9.3; tot. = 20 / b1 = 11; tot. = 32 / b1 = 45; tot. = 166 µg/kg - ppb) in dried ginger
unauthorised colours sudan 1 (490; 300; 255 mg/kg - ppm) and sudan 4 (95; 56; 30 mg/kg - ppm) in curry powder
unauthorised colour sudan 1 (0.808 mg/kg - ppm) in curry powder
aflatoxins (b1 = 11; tot. = µg/kg - ppb) in curry paste
unauthorised genetically modified (nos terminator presence p35s presence) organic pop corn
fumonisins (b1 + b2 = 820 µg/kg - ppb) in fine maize meal
dessicative bags in direct contact with rice crackers
aflatoxins (b1 = 52.2; tot. = 72.2 µg/kg - ppb) in black rice
presence of desiccative bag in direct contact with rice crackers from thailand
aflatoxins (b1 = 4.2 b1 = 22.5 µg/kg - ppb) in peanuts
aflatoxins (b1 = 5.8; tot. = 6.6 b1 < 0.2; tot. < 0.2 b1 = 0.4; tot. = 1.2 µg/kg - ppb) in peanut kernels
aflatoxins (b1 = 3; tot. = 8.5 / b1 = 3; tot. = 9 / b1 = 3; tot. = 8 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 273; tot. = 283 µg/kg - ppb) in peanuts with shell
aflatoxins (b1 = 0.4; tot. = 0.7 / b1 = 40; tot. = 44.1 / b1 = 0.1; tot. = 0.4 µg/kg - ppb) in peanuts in shell
aflatoxins (b1 = 36.5; tot. = 43.4 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 1.6; tot. = 8.2 / b1 = 11.1; tot. = 13 / b1 = 0.2; tot. = 0.8 µg/kg - ppb) in peanut kernels
aflatoxins (b1 = 162; tot. = 197.3 µg/kg - ppb) in groundnuts in shell
aflatoxins (b1 = 60.3; tot. = 69 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 4.8; tot. = 6 µg/kg - ppb) in peanut candy
aflatoxins (b1 = 2.7; tot. = 15 / b1 = 14; tot. = 58 µg/kg - ppb) in peanut kernels
aflatoxins (b1 = 84.6; tot. = 91.2 µg/kg - ppb) in groundnuts without shell
aflatoxins (b1 = 2; tot. = 6 / b1 = 2; tot. = 6 / b1 = 2; tot. = 6 µg/kg - ppb) in groundnuts in shell
aflatoxins (b1 = 117.6; tot. = 152.8 / b1 = 39.3; tot. = 46.3 / b1 = 36; tot. = 39 µg/kg - ppb) in peanuts in shell
aflatoxins (b1 = 3.8; tot. = 4.5 b1 = 5.2; tot. = 6.2 b1 = 2.8; tot. = 3.4 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 3.6; tot. = 22.9 / b1 = 8.9; tot. = 10.6 µg/kg - ppb) in peanut kernels
aflatoxins (b1 = 11; tot. = 13 / b1 = 13; tot. = 16 µg/kg - ppb) in peanut butter
aflatoxins (b1 = 22.9; tot. = 27.8 µg/kg - ppb) in groundnuts without shell
aflatoxins (b1 = 13.9; tot. = 33.4 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 33.3; tot. = 38.8 µg/kg - ppb) in peanuts without shell
aflatoxins (b1 < 0.3; tot. = 0.4 / b1 = 0.7; tot. = 1.7 / b1 = 6.1; tot. = 7.2 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 2.9 b1 = 9.6 µg/kg - ppb) in peanuts
aflatoxins (; tot. = 109.6 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 0.1; tot. = 0.4 / b1 = 9.8; tot. = 12 / b1 = 0.5; tot. = 0.8 µg/l) in peanuts in shell
aflatoxins (b1 = 26.9; tot. = 38.8 µg/kg - ppb) in peanut butter
aflatoxins (b1 = 0.4; tot. = 0.4 / b1 = 10.5; tot. = 11.4 / b1 = 0.3; tot. = 0.3 µg/kg - ppb) in blanched groundnut kernels
aflatoxins (b1 = 29.2; tot. = 34.7 µg/kg - ppb) in groundnuts without shell
aflatoxins (b1 = 6.4; tot. = 8.2 µg/kg - ppb) in peanut ball
aflatoxins (b1 = 1.3; tot. = 1.6 / b1 = 0.8; tot. = 3.6 / b1 = 54.4; tot. = 63.7 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 < 0.2; tot. < 0.2 b1 = 0.4; tot. = 0.4 b1 = 5.2; tot. = 6.1 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 1.8; tot. = 2.2 / b1 = 8; tot. = 8.8 µg/kg - ppb) in groundnuts in shell
aflatoxins (b1 = 2.7; tot. = 3.1 / b1 = 1; tot. < 7.1 µg/kg - ppb) in groundnuts in shell
aflatoxins (b1 = 227; tot. = 289 µg/kg - ppb) in peanut butter
aflatoxins (b1 = 29; tot. = 31 µg/kg - ppb) in peanuts
aflatoxins (b1 = 10.3 b1 = 13.2 b1 = 1.2 µg/kg - ppb) in peanuts
aflatoxins (b1 = 7.5; tot. = 80.3 µg/kg - ppb) in peanut kernels
aflatoxins (b1 = 11.7; tot. = 17.1 µg/kg - ppb) in groundnut paste
aflatoxins (b1 = 3.2; tot. = 3.7 / b1 = 4.5; tot. = 5.2 µg/kg - ppb) in peanut butter
aflatoxins (b1 = 10.1; tot. = 14 µg/kg - ppb) in pure peanut butter
aflatoxins (b1 = 8; tot. = 9.4 µg/kg - ppb) in peanuts in shell
aflatoxins (b1 = 9.9; tot. = 65.5 / b1 = 1.3; tot. = 3 / b1 = 195.4; tot. = 224.7 µg/kg - ppb) in peanut kernels
aflatoxins (b1 = 4.2; tot. = 5.3 µg/kg - ppb) in peanut candy
aflatoxins (b1 = 3; tot. = 7 / b1 = 4; tot. = 7 / b1 = 3; tot. = 7 µg/kg - ppb) in groundnuts in shell
aflatoxins (b1 = 9.4; tot. = 10.6 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 6; tot. = 15 / b1 = 5; tot. = 14 / b1 = 6; tot. = 16 µg/kg - ppb) in groundnuts in shell
aflatoxins (b1 = 0.7; tot. < 1 / b1 < 0.25; tot. < 1 / b1 = 9.0; tot. = 9.6 µg/kg - ppb) in peanuts
aflatoxins (b1 = 0.7; tot. = 1.3 / b1 = 22; tot. = 29 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 51.8; tot. = 58.5 / b1 = 2.1; tot. = 2.6 / b1 = 1.3; tot. = 3.9 µg/kg - ppb) in peanut kernels
aflatoxins (b1 = 15.6; tot. = 27.4 / b1 = 0.6; tot. = 1.4 / b1 = 1.3; tot. = 2 µg/kg - ppb) in peanut kernels
aflatoxins (tot. = 5.3 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 7.8; tot. = 9.3 / b1 = 20.5; tot. = 23.6 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 4.39; tot. = 6.22 µg/kg - ppb) in peanut kernels
aflatoxins (; tot. = 40.2 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 7; tot. = 8.1 b1 = 3.7; tot. = 4.3 b1 = 14.9; tot. = 27.3 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 21.6; tot. = 25.8 b1 = 0.3; tot. = 0.3 b1 = 1.5; tot. = 1.8 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 2.3; tot. = 2.3 / b1 = 65.8; tot. = 107.9 / b1 = 12.1; tot. = 19 µg/kg - ppb) in blanched peanuts
aflatoxins (b1 = 1.4; tot. = 2.3 / b1 = 0.7; tot. = 1.3 / b1 = 26.3; tot. = 28.5 µg/kg - ppb) in roasted and salted peanut kernels
aflatoxins (b1 = 4.2; tot. = 5.1 µg/kg - ppb) in peanut kernels
aflatoxins (b1 = 4; tot. = 6.1 / b1 = 6.7; tot. = 9.4 / b1 = 9.8; tot. = 11.6 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 230; tot. = 290 µg/kg - ppb) in groundnut paste
aflatoxins (b1 = 0.6; tot. = 0.6 / b1 = 21.9; tot. = 23.2 / b1 < 0.2; tot. = 0.2 µg/kg - ppb) in groundnuts in shell
aflatoxins (b1 = 0.1 b1 = 0.1 b1 = 62.9 µg/kg - ppb) in peanuts
aflatoxins (b1 = 16.2; tot. = 21.6 / b1 = 6.2; tot. = 7.4 / b1 = 1.8; tot. = 2.1 µg/kg - ppb) in peanut kernels
aflatoxins (b1 = 263; tot. = 321.4 µg/kg - ppb) in peanut butter
aflatoxins (b1 = 10.9; tot. = 12.9 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 0.6; tot. = 0.6 b1 = 0.8; tot. < 1.2 b1 = 11.1; tot. = 15.6 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 6.1; tot. = 16.2 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 78.3; tot. = 125 µg/kg - ppb) in peanut butter
aflatoxins (b1 = 25; tot. = 26.5 µg/kg - ppb) in groundnuts with shell
aflatoxins (b1 = 9.5; tot. = 12 µg/kg - ppb) in peanut butter
aflatoxins (b1 = 60.00; tot. = 60.00 / b1 = 7.7; tot. = 8.8 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in groundnut in shell
aflatoxins (b1 = 2; tot. = 5 / b1 = 2; tot. = 5 / b1 = 2; tot. = 5 µg/kg - ppb) in roasted peanuts in shell
aflatoxins (b1 = 2.4; tot. = 17 / b1 < 0.2; tot. < 0.4 µg/kg - ppb) in peanut kernels
aflatoxins (; tot. = 1 / b1 = 1.3; tot. = 6.2 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 100; tot. = 120 / b1 = 28; tot. = 30 µg/kg - ppb) in groundnut paste (peanut butter) and groundnuts
aflatoxins (b1 = 4.2; tot. = 4.9 µg/kg - ppb) in groundnuts
aflatoxins (b1 = 13.5; tot. = 50.3 µg/kg - ppb) in peanut kernels
aflatoxins (; tot. = 5.4 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 10.6; tot. = 13.3 µg/kg - ppb) in raw shelled peanuts
aflatoxins (b1 = 6.3; tot. = 10.3 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 34; tot. = 39 / b1 < 0.25; tot. < 1 / b1 = 0.6; tot. = 0.7 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 2.2; tot. = 2.6 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 < 0.4; tot. < 0.4 / b1 = 3.9; tot. = 4.4 / b1 = 3.9; tot. = 4.7 µg/kg - ppb) in peanuts in shell
aflatoxins (b1 = 12.1; tot. = 13.7) in groundnut kernels
aflatoxins (b1 = 136; tot. = 155 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 12.5; tot. = 14 µg/kg - ppb) in peanuts with shell
aflatoxins (b1 = 24; tot. = 27 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 13.2; tot. = 15.1 / b1 = 0.9; tot. = 3.9 / b1 = 0.8; tot. = 3.5 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 1.7; tot. = 8.8 / b1 = 0.3; tot. < 0.4 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 335; tot. = 343 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 2.0; tot. = 2.9 / b1 = 2.1; tot. = 5.7 / b1 = 0.2; tot. = 1.6) in blanched groundnut kernels
aflatoxins (b1 = 3; tot. = 10 / b1 = 4; tot. = 10 / b1 = 3; tot. = 10 µg/kg - ppb) in groundnuts in shell
aflatoxins (b1 = 19.6; tot. = 24 / b1 = 0.8; tot. = 0.8 µg/kg - ppb) in groundnut kernels
aflatoxins (; tot. = 10.9 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 3; tot. = 9 / b1 = 2; tot. = 8 / b1 = 3; tot. = 9 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 62.3; tot. = 62.3 µg/kg - ppb) in peanuts kernels redskin
aflatoxins (b1 = 7.2; tot. = 8.5 µg/kg - ppb) in peanut kernels
aflatoxins (b1 = 6; tot. = 37.2 / b1 = 30.6; tot. = 181.9 / b1 = 0.8; tot. = 19.0 µg/kg - ppb) in peanuts without shell
aflatoxins (b1 = 13; tot. = 14.5 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 4.1; tot. = 4.9 µg/kg - ppb) in peanut kernels
aflatoxins (b1 = 24; tot. = 29 / b1 = 2.4; tot. = 2.6 / b1 = 29; tot. = 37 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 25.5; tot. = 29.9 µg/kg - ppb) in peanut butter
aflatoxins (b1 = 2; tot. = 4 / b1 = 2; tot. = 4 / b1 = 2; tot. = 4 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 203; tot. = 238 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 3; tot. = 7 / b1 = 3; tot. = 8 / b1 = 4; tot. = 8 µg/kg - ppb) in groundnuts in shell
aflatoxins (b1 = 3; tot. = 3.3 / b1 = 3.3; tot. = 4.2 / b1 = 36.3; tot. = 41.5 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 1.6; tot. = 8.2 / b1 = 1.1; tot. = 13.0 / b1 = 0.2; tot. = 0.8 µg/kg - ppb) in groundnuts
aflatoxins (b1 = 1.4; tot. = 1.7 / b1 = 6; tot. = 7.1 / b1 = 6.9; tot. = 8 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 1.4; tot. = 3.4 b1 = 2.1; tot. = 4.1 b1 = 9.7; tot. = 14 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 1; tot. = 1 / b1 = 31.7; tot. = 51.2 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 5.1; tot. = 13 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 15; tot. = 19 µg/kg - ppb) in peanut butter
aflatoxins (b1 = 2.6; tot. = 9.7 / b1 = 39.5; tot. = 51 µg/kg - ppb) in groundnuts in shell
aflatoxins (b1 = 78.1; tot. = 90.1 / b1 < 0.4; tot. < 0.4 / b1 = 12; tot. = 13.8 µg/kg - ppb) in peanuts in shell
aflatoxins (b1 = 24.0; tot. = 30.4 µg/kg - ppb) in peanut butter
aflatoxins (b1 = 15; tot. = 18 µg/kg - ppb) in peanut butter
aflatoxins (b1 = 1.4; tot. = 6.5 µg/kg - ppb) in groundnut in shell
aflatoxins (b1 = 14; tot. = 15 / b1 = 3.3; tot. = 4.1 / b1 = 58; tot. = 68 / b1 = 25; tot. = 29 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 3.8; tot. = 4.4 µg/kg - ppb) in peanut kernels
aflatoxins (b1 = 9.5; tot. = 14.1 µg/kg - ppb) in groundnut paste
aflatoxins (b1 = 15; tot. = 18 / b1 = 17; tot. = 20 µg/kg - ppb) in peanut butter
aflatoxins (b1 = 63; tot. = 69 µg/kg - ppb) in groundnut kernels
aflatoxins (b1 = 10.2; tot. = 12.4 / b1 < 0.2; tot. < 1 / b1 < 0.2; tot. < 1 µg/kg - ppb) in peanut kernels
aflatoxins (b1 = 17; tot. = 20 / b1 = 17; tot. = 20 / b1 = 11; tot. = 14 µg/kg - ppb) in peanut butter
aflatoxins (b1 = 15.8; tot. = 130.5 / b1 = 0.7; tot. = 2.8 / b1 = 19.0; tot. = 29.2 µg/kg - ppb) in peanuts without shell
aflatoxins (b1 = 9.1; tot. = 10.3 µg/kg - ppb) in groundnut kernels
flaxseed (linseed), whether or not broken
linseed from ukraine infested with mites (presence)
salmonella (presence in /25g) in sesame seed
salmonella (presence /25g) in shelled sesame seed
aflatoxins (b1 = 30; tot. = 35 µg/kg - ppb) in melon seeds
e 451 - pentapotassium triphosphate (colour) unauthorised in roasted melon seeds, containing orange-red colouring
bacillus cereus (presence) and too high counts of enterobacteriaceae (20000 cfu/g) and of escherichia coli (presence) in sesame seeds
too high count of faecal coliforms in melon seeds
high bacterial count (4.8x10*4 cfu/ml) in sesame seeds from turkey infested with moulds (10000 cfu/ml)
bacillus cereus (100000 cfu/g) in sesame seeds
arsenic (28 mg/kg - ppm) in roasted seaweed
arsenic (15.0 mg/kg - ppm) in black seaweed
high content of iodine (254 mg/kg - ppm) in algae
high content of iodine (205 mg/kg - ppm) in dried algae
high content of iodine (227 mg/kg - ppm) in dried black algae
arsenic (8.0 mg/kg - ppm) in dried seaweed
arsenic (14.1 mg/kg - ppm) in seaweed preparations
fats & oils, their fractions, fish & marine
dioxin-like polychlorobifenyls (9.84 pg te/g) in seal oil
olive oil & its fractions, not chemically mo
lamp oil instead of olive oil unfit for human consumption (organoleptic and physico-chemical analysis)
lamp oil instead of olive oil unfit for human consumption
unauthorised colour sudan 4 (11 mg/kg - ppm) in palm oil
unauthorised colour sudan 4 (23.1 mg/kg - ppm) in palm oil
unauthorised colour sudan 4 (27 mg/kg - ppm) in palm oil
unauthorised colour sudan 4 (33.9 mg/kg - ppm) in palm oil
unauthorised colour sudan 4 (32.7; 33.6 mg/kg - ppm) in palm oil
unauthorised colour sudan 4 (14 mg/kg - ppm) in palm oil
unauthorised colour sudan 4 (6 mg/kg - ppm) in palm oil
unauthorised colour sudan 4 (0.3 mg/kg - ppm) in palm oil
unauthorised colour sudan 4 (54 mg/kg - ppm) in palm oil
unauthorised colour sudan 4 (72 mg/kg - ppm) in palm oil
unauthorised colour sudan 4 (4 mg/kg - ppm) in palm oil
unauthorised colour sudan 4 (12; 27 mg/kg - ppm) in palm oil
unauthorised colour sudan 4 (5.3 mg/kg - ppm) in pure zomi palm oil
unauthorised colour sudan 4 (9.2 mg/kg - ppm) in palm oil
unauthorised colour sudan 4 (12.7 mg/kg - ppm) in palm oil
unauthorised colour sudan 4 (7.5 mg/kg - ppm) in palm oil
unauthorised colour sudan 4 (12.6 mg/kg - ppm) in zomi palm oil
unauthorised colour sudan 4 (16 mg/kg - ppm) in palm oil
unauthorised colour sudan 4 (13.2 mg/kg - ppm) in palm oil
unauthorised colour sudan 4 (9.4 mg/kg - ppm) in palm oil
unauthorised colour sudan 4 (1.3 mg/kg - ppm) in palm oil
unauthorised colour sudan 4 (4.3 mg/kg - ppm) in palm oil
unauthorised colour sudan 4 (9 mg/kg - ppm) in vegetable palm oil
unauthorised colour sudan 4 (13 and 14 mg/kg - ppm) in palm oil
unauthorised colour sudan 4 (19,9 mg/kg - ppm) in palm oil
unauthorised colour sudan 4 (13 mg/kg - ppm) in palm oil
unauthorised colour sudan 4 (4.7 mg/kg - ppm) in palm oil
prepared or preserved meat, meat offal & blo
listeria monocytogenes (presence in 25 g) in frozen cooked boneless skinless breast
insufficient labelling (missing production and expiry date) of canned tuna (thunnus alalunga)
unauthorised establishment for fish meal
sulphite reducing anaerobes (presence) and too high count of thermotolerant coliforms (presence) in fish sticks
unauthorised use of colour e 110 - sunset yellow fcf (110 + 132 mg/kg - ppm) in yo-yo candy + fizzy shaker
unauthorised use of colour e 123 - amaranth (9 mg/kg - ppm) in candy in toys
unauthorised use of colour e 127 - erythrosine (presence) in lollipops
arsenic (0.3 mg/kg - ppm) in chewing gums
assorted fruit flavoured candies: fruit hard candy and jelly beans
unauthorised use of colour e 127 - erythrosine (presence) in assorted fruit flavoured candies: fruit hard candy and jelly beans
unauthorised use of colour e 123 - amaranth in sugar confectionary
arsenic (0.2 mg/kg - ppm) and lead (0.4 mg/kg - ppm) in chewing gum
arsenic (0.2 mg/kg - ppm) and lead (0.3 mg/kg - ppm) in chewing gum
cocoa beans, whole or broken, raw or roasted
infestation with insects (excrements of larvae indicating an infestation with insects) of cocoa beans
unauthorised irradiation of natural and alkalised cocoa powder
ochratoxin a (4.8 µg/kg - ppb) in bitter cocoa powder
unauthorised irradiation (tl glow ratio: 0.25; 0.17) of instant noodles
unauthorised irradiation (tg glow ratios: 0.08-3.6) of instant noodles with spice mixture bags
unlabeled irradiation (tl glow ratio 0.16; 0.086) of instant cup noodles
unauthorised use of colour e 102 - tartrazine in yellow chinese noodles
too high content of e 200 - sorbic acid (3616 mg/kg - ppm) in pasta sheets
unauthorised irradiation (tl glow ratios: 0.025-0.58) of instant noodles with spice mixture bags
green soybean vermicelli from china with packaging unsuitable for foodstuffs
unauthorised irradiation (tl glow ratio: 0.045-0.38) of instant noodles with spice mixture bags
unauthorised use of colour e 127 - erythrosine in biscuits
too high content of sulphite (1215 mg/kg - ppm) in dried pears
fruit/nuts/fruit-peel etc, preserved by suga
e 210 - benzoic acid (32 mg/kg - ppm) unauthorised in dried strawberries
suffocation risk as a result of the consumption of jelly dessert
e 407 - carageenan unauthorised in mini cup jelly
suffocation risk as a result of the consumption of mini cup jelly from vietnam
suffocation risk as a result of the consumption of mini cup jelly
yeasts, dead sing-cell micro-org nesoi, baki
dioxins (2.147 pg who/g) in sugar yeast cultured on molasses
too high content of sulphite (663 mg/kg - ppm) in pepper sauce
3-monochlor-1,2-propanediol (3-mcpd) (0.7 + 1.4 mg/kg - ppm) in soy sauce
too high content of e 210 - benzoic acid (1035 mg/kg - ppm) in oyster sauce
3-monochlor-1,2-propanediol (3-mcpd) (0.814 mg/kg - ppm) in soya sauce
3-monochlor-1,2-propanediol (3-mcpd) (964.65 mg/kg dry matter) in soy sauce
3-monochlor-1,2-propanediol (3-mcpd) (75 mg/kg - ppm) in soybean sauce from vietnam
3-monochlor-1,2-propanediol (3-mcpd) (45 µg/kg - ppb) in soy sauce
unauthorised colours sudan 1 (12.8 mg/kg - ppm) and sudan 4 (3.4 mg/kg - ppm) in pepper sauce
waters, natural etc, not sweetened etc, ice
too high count of mesophiles (300 cfu/ml) and too high content of selenium (27 µg/l) in bottled water
e 451 - pentapotassium triphosphate (nitric acid) unauthorised in soft drink
too high content of e 210 - benzoic acid (344 mg/l) in flavoured soft drinks
too high content of e 210 - benzoic acid (161.9; 200.3 mg/kg - ppm) in flavoured soft drinks
too high content of e 210 - benzoic acid (219; 220 mg/l) in flavoured soft drinks
ethanol (4.3 %) in non alcoholic beverage
too high content of e 211 - sodium benzoate (264; 457 mg/l) in flavoured soft drink
too high content of e 210 - benzoic acid (178 mg/kg - ppm) in soft fizzy drinks
sweetener e 954 - saccharin (354 mg/l) unauthorised in soft drink (nelli crush)
too high content of e 210 - benzoic acid (233.40 ; 229.51 mg/kg - ppm) in flavoured soft drinks
monoethylene glycol (meg) (83-90 mg/l) in red wine
salmonella kentucky (presence in /25g) in chilled beef from namibia
salmonella kentucky (in 1 of 12 samples) in chilled beef from namibia
salmonella johannesburg (1 of 12 samples) in chilled beef cuts from namibia
listeria monocytogenes (presence /25g) in frozen boneless beef from brazil
unauthorised establishment for frozen beef tripes from uruguay
frozen boneless bovine - fillet and cube roll
spoilage of frozen boneless beef - fillet and cube roll from brazil
attempt to illegally import frozen bovine meat from brazil
salmonella newport (in 1 of 12 samples) in frozen boneless beef from brazil
salmonella enterica (presence in 125 g) in frozen boneless beef from namibia
suspicion of attempt to illegally import frozen beef tongue from brazil
listeria monocytogenes (presence /25g) in frozen tenderloins of beef from brazil
salmonella newport (presence) in frozen boneless beef from brazil
illegal import of frozen pork collar and loin boneless from china
unauthorised transit of boneless pork from brazil
illegal import of boneless pork from brazil
unauthorised transit of frozen pork meat from china via lithuania and via the united kingdom
use-by date exceeded and unauthorised transit of pork and bovine liver from the united states,brazil,china and from canada
illegal import of frozen pork from brazil
unauthorised transit of frozen pig leg boneless skinless from china
illegal import of frozen pork and duck meat from china
too high counts of coliforms (2800 cfu/g) and of aerobic mesophiles (> 30000000 cfu/g) in whole boned breast of lamb from argentina
suspicion of attempt to illegally import frozen horse meat from argentina via germany
listeria monocytogenes (<3 mpn/g) in vacuum packed chilled horse meat from argentina
listeria monocytogenes (presence) in fresh horse meat from argentina
salmonella spp. (presence /25g) in frozen turkey from brazil
illegal import of fresh poultry meat boneless skinless from china
illegal import of frozen chicken breasts in consignment of frozen taro from china
illegal import of frozen poultry meat from china
salmonella spp. (presence) in frozen turkey from brazil
frozen skinless and boneless half chicken breast
salmonella spp. (presence /25g) in frozen skinless and boneless half chicken breast from brazil
salmonella (positive) in frozen chicken fillet from thailand
frozen chicken breast boneless skinless fillets
salmonella enteritidis (presence /25g) in frozen chicken breast boneless skinless fillets from brazil via the netherlands
frozen boneless, skinless and spiced half turkey breasts
salmonella spp. (presence) in frozen boneless, skinless and spiced half turkey breasts from brazil
illegal import of frozen poultry products from china
listeria monocytogenes (presence /25g) in frozen boneless skinless chicken breast from argentina
illegal import of frozen chicken meat from china
attempt to illegally import and prohibited substance nitrofuran (metabolite) furaltadone (amoz) (1.1 µg/kg - ppb) in fresh poultry meat boneless skinless from china
ready cooked sliced chicken tikka breast
bad temperature control (rupture of the cold chain) of ready cooked sliced chicken tikka breast from thailand
unauthorised feed additive maduramycin (>10 µg/kg - ppb) in frozen chicken breasts from brazil
bad temperature control (rupture of the cold chain) of chicken breast fillet from brazil
salmonella hadar (presence /25g) and salmonella san diego (presence /25g) in frozen turkey legs from brazil
salmonella spp. (presence in /25g) in frozen chicken meat from brazil
bad temperature control (rupture of the cold chain) of frozen chicken meat from poland via moldova
salmonella (presence) in frozen boneless skinless chicken breast from brazil
salmonella spp. (presence /25g) in frozen whole eviscerated chicken from brazil
salmonella kottbus (presence /25g) in frozen fresh duck legs from bulgaria
salmonella spp. (presence /25g) in frozen boneless skinless chicken breast from brazil
salmonella spp. (presence) in frozen chicken breast from romania
salmonella panama (presence in 3 out of 5 samples) in frozen cooked chicken breasts from thailand
salmonella spp. (presence) in frozen poultry meat from argentina
attempt to illegally import and prohibited substances nitrofuran (metabolite) furaltadone (amoz) (1.7 µg/kg - ppb) and nitrofuran (metabolite) furazolidone (aoz) (8.4 µg/kg - ppb) in fresh poultry meat boneless skinless from china
salmonella spp. (presence in /25g) in frozen whole turkeys (without head and feet) from canada
bad temperature control (too high temperature) of frozen spiced turkey thigh meat from brazil
spoilage of frozen hare meat from argentina
salmonella (presence) in chilled wild boar meat from the united states
frozen fresh chilled vacuum packed wild boar meat
salmonella spp. (presence /25g) in frozen fresh chilled vacuum packed wild boar meat from the united states
infestation with larvae of insects (dead) of hare meat with bones from argentina
too high content of nitrite (281 mg/kg - ppm) in raw salted bovine meat product from switzerland
damaged packaging (defective sealing) of canned corned beef from brazil
damaged packaging (discolouration of the fat) of corned beef from brazil
damaged packaging (interaction of product with metal) of canned corned beef from brazil
inadequate drying (0.93; 0.93; 0.91; 0.93; 0.93 aw) of dried and/or salted beef products from switzerland
damaged packaging (interaction of product with the metal) of canned corned beef from brazil
too high content of e 251 - sodium nitrate (227; 111 mg/kg - ppm) in dried and/or salted bovine meat product (bündnerfleisch) from switzerland
carbon monoxide treatment (531 µg/kg - ppb) of fresh tuna loins (thunnus albacares) from indonesia via the netherlands
histamine (204 mg/kg - ppm) in fresh tuna fillets from panama via the netherlands
histamine (138 mg/kg - ppm) in fillets of fresh tuna from indonesia via the netherlands
listeria monocytogenes (1100. 1100. 1100 cfu/g) in fresh (unfrozen) pangasius filet from vietnam via the netherlands
histamine (268.9 mg/kg - ppm) in fresh tuna loins (thunnus albacares) from panama via the netherlands
carbon monoxide treatment (197; 76 µg/kg - ppb) of fresh tuna loins (thunnus albacares) from oman
carbon monoxide treatment (presence) of fresh yellowfin tuna loins (thunnus albacares) from indonesia via the netherlands
carbon monoxide treatment (74; 160 µg/kg - ppb) of fresh tuna loins (thunnus albacares) from oman
carbon monoxide treatment (461; 353 µg/kg - ppb) of chilled fresh tuna loins (thunnus albacares) from oman
histamine (445; 859; 997 mg/kg - ppm) in fresh tuna fillets from indonesia via the netherlands
carbon monoxide treatment of fresh tuna loins (thunnus albacares) from oman
carbon monoxide treatment (68; 231; 161 mg/kg - ppm) of fresh tuna loins (thunnus albacares) from oman
carbon monoxide treatment of chilled yellow fin tuna loins (thunnus albacares) from indonesia via the netherlands
carbon monoxide treatment (presence) of frozen vacuum packed tuna loins (thunnus albacares) from indonesia
mercury (8.32 µg/kg - ppb) in frozen black marlin (makaira indica) from vietnam
carbon monoxide treatment (visual inspection) of unfrozen tuna loins (thunnus albacares) from papua new guinea via the netherlands
ciprofloxacin (18,1 µg/kg - ppb) unauthorised in frozen imitation sticks (surimi) from china
listeria monocytogenes (120; 290; 460 cfu/g) in unfrozen loins of catfish (pangasius hypophthalmus) from vietnam via the netherlands
carbon monoxide treatment (presence) of frozen smoked yellowfin tuna chunk (thunnus albacares) from indonesia via the netherlands
carbon monoxide treatment (presence) of frozen smoked tuna loins (thunnus albacares) from indonesia via the netherlands
unauthorised establishment for frozen fish products from china via poland
unauthorised substances malachite green (8,75 µg/kg - ppb) and leucomalachite green (190,8 µg/kg - ppb) in frozen pangas catfish (pangasius hypophthalmus) from vietnam
mercury (8.35; 0.12; 0.72; 1.25; 0.53; 0.81; 0.95; 0.33; 2.02; 2.03 mg/kg - ppm) in deepfrozen black marlin (makaira indica) from senegal
cadmium (0.053 mg/kg - ppm) in frozen tilapia (orechromis niloticus) from thailand
unauthorised substance leucomalachite green (presence) in frozen eel (anguilla) from china via canada
unauthorised substances malachite green (2.4 µg/kg - ppb) and leucomalachite green (9.9 µg/kg - ppb) in frozen milk fish (chanus chanos) from indonesia
damaged packaging of seefrozen atlantic cod ( gadus morhija) from the russian federation
carbon monoxide treatment (413 µg/kg - ppb) of frozen yellow fin tuna loins (thunnus albacares) from indonesia via the netherlands
mercury (0.68 mg/kg - ppm) in frozen grouper (epinephelus spp) from yemen
illegal import of frozen pomfret and other types of frozen fish and pork from china
unauthorised substance leucomalachite green (110.1 µg/kg - ppb) in frozen eel (anguilla anguilla) from china
unauthorised substances malachite green (272 µg/kg - ppb) and crystal violet (18 µg/kg - ppb) in frozen eel from china via poland
carbon monoxide treatment of vacuum packed frozen tuna (thunnus albacares) from costa rica via spain
unauthorised substances malachite green (48 µg/kg - ppb) and crystal violet (4 µg/kg - ppb) in frozen eel (anguilla anguilla) from china via poland
carbon monoxide treatment of frozen tuna loins (thunnus albacares) from indonesia via the netherlands
bad temperature control (rupture of the cold chain) (>-5 °c) of frozen sprat from the russian federation
carbon monoxide treatment of frozen yellowfin tuna loin (thunnus albacares) from indonesia
carbon monoxide treatment of frozen tuna loins (thunnus albacares) from indonesia via belgium and via the netherlands
aminoglycosides (presence) unauthorised in frozen pollack (pollachius virens) from china
mercury (1.11 mg/kg - ppm) in frozen swordfish (xiphias gladius) from namibia
mercury (1.55 mg/kg - ppm) in frozen black marlin loin (makaira indica) from vietnam
carbon monoxide treatment (presence) of frozen yellow fin tuna loin (thunnus albacares) from the philippines via the netherlands
carbon monoxide treatment (399 µg/kg - ppb) of frozen yellowfin tuna loins (thunnus albacares) from vietnam via spain
bad temperature control (rupture of the cold chain) of frozen sprats from the russian federation
mercury (1.4 mg/kg - ppm) in frozen blue shark from indonesia
carbon monoxide treatment of frozen yellow fine tuna loins (thunnus albacares) from indonesia via the netherlands
mercury (1.45 mg/kg - ppm) in frozen swordfish loins (xiphias gladius) from vietnam via the netherlands
unauthorised substance leucomalachite green (presence) in frozen pangasius bocourti from vietnam
salmonella spp. (presence) in frozen mixed floured fish fry from tunisia
unauthorised substance malachite green (9.79 µg/kg - ppb) in frozen fish skins for the production of gelatine intended for human consumption from vietnam
histamine (101 mg/kg - ppm) in and carbon monoxide treatment (presence) of vacuum packed frozen tuna loins from costa rica via spain
unauthorised substance leucomalachite green (presence) in frozen pangasius hypophthalmus from vietnam
mercury (1.2 mg/kg - ppm) in frozen sword fish loin (xiphias gladius) from indonesia
mercury (1.15 mg/kg - ppm) in frozen swordfish (xiphias gladius) from namibia
carbon monoxide treatment of frozen tuna fillets (thunnus albacares) from indonesia via the netherlands
too high count of enterobacteriaceae (1500 cfu/g) in frozen white pangasius fillets (pangasius hypophthalmus) from vietnam
listeria monocytogenes (presence /25g) in defrosted pangasius fillets (pangasius hypophthalmus) from vietnam via the netherlands
listeria monocytogenes (presence) in defrosted pangasius fillets (pangasius hypophthalmus) from vietnam via the netherlands
listeria monocytogenes (presence in /25g) in frozen skinless fillets of pangasius (pangasius hypophthalmus) from vietnam via the netherlands
aminoglycosides (presence) unauthorised in frozen blue whiting fillets (micromesistius poutassou) from china
listeria monocytogenes (presence) in pangasius fillets (pangasius hypophthalmus) from vietnam, via spain
salmonella spp. (presence) in frozen grouper fillets from argentina
listeria monocytogenes (presence) in defrosted pangasius fillets from vietnam via the netherlands
bad temperature control (rupture of the cold chain) of frozen folded white pangasius fillets (pangasius hypophthalmus) from vietnam
unauthorised substance malachite green (3 µg/kg - ppb) in pangasius fillets (pangasius hypophthalmus) from vietnam
cadmium (0.35 mg/kg - ppm) in anchovy fillets from morocco
unauthorised substances malachite green (10.0;8.0 µg/kg - ppb) and leucomalachite green (2.7; 1.0; 7.0; 7.6 µg/kg - ppb) in pangasius fillets (pangasius hypophthalmus) from vietnam
bad temperature control (rupture of the cold chain) of frozen glazed pikeperch fillets (stizostedion lucioperca) from the russian federation
too high count of aerobic mesophiles (>300 x10e5 cfu/g) in frozen white pangasius fillets (pangasius hypophthalmus) from vietnam
listeria monocytogenes (presence in /25g) in pangasius fillets from vietnam via the netherlands
mercury (1.48 mg/kg - ppm) in frozen swordfish steaks (xiphias gladius) from namibia
too high count of enterobacteriaceae (1400; 1400; 8900; 1800; 1900; 3800 cfu/g) in frozen pangasius fillets (pangasius hypophthalmus) from vietnam
too high count of enterobacteriaceae (1.3x10*3; 1.5x10*3 cfu/g) in frozen pangasius fillet (pangasius hypophthalmus) from vietnam
unauthorised substance leucomalachite green (2.5; 2; 2.3 µg/kg - ppb) in frozen catfish fillet (pangasius hypophthalmus) from vietnam
listeria monocytogenes (presence) in pangasius fillets from vietnam via the netherlands
listeria monocytogenes (presence) in frozen pangasius fillets (pangasius hypophthalmus) from vietnam
unauthorised substance leucomalachite green (2.4 µg/kg - ppb) in pangasius fillets (pangasius hypophthalmus) from vietnam
unauthorised substance leucomalachite green (>2 µg/kg - ppb) in frozen white pangasius fillets from vietnam
listeria monocytogenes (110 cfu/g) in pangasius fillets (pangasius hypophthalmus) from vietnam via the netherlands
pangasius fillets and breaded pangasius fillets
unauthorised substance malachite green (0.022 mg/kg - ppm) in pangasius fillets and breaded pangasius fillets (pangasius hypophthalmus) from vietnam
mercury (3.99 mg/kg - ppm) in frozen swordfish fillets from taiwan and from spain
frozen whiteriver cobbler fillets - pangasius hypophthalmus
unauthorised substance leucomalachite green (>2 µg/kg - ppb) in frozen whiteriver cobbler fillets - pangasius hypophthalmus from vietnam
too high count of enterobacteriaceae (7000 cfu/g) in frozen white pangasius fillets (pangasius hypophthalmus) from vietnam
too high count of enterobacteriaceae (2600; 1700; 7000; 1800; 3000; 8600 cfu/g) in frozen pangasius fillets (pangasius hypophthalmus) from vietnam
too high count of enterobacteriaceae (6500; 1900; 2200; 3500; 2800; 6700 cfu/g) in frozen pangasius fillets (pangasius hypophthalmus) from vietnam
too high count of enterobacteriaceae (4x10e3 cfu/g) in pangasius filets (pangasius hypophthalmus) from vietnam
carbon monoxide treatment (presence) of smoked frozen swordfish steaks (xiphias gladius) from indonesia via the netherlands
prohibited substance chloramphenicol (0.3 µg/kg - ppb) in pangasius fillets (pangasius hypophthalmus) from vietnam
too high count of enterobacteriaceae (4.6x10e2; 5.4x10e2; 5.5x10e2; 6.1x10e2; 7.6x10e2; 5.9x10e2; 2.5x10e3 cfu/g) in frozen pangasius white fillets (pangasius hypophthalmus) from vietnam
unauthorised substance leucomalachite green (2.2 - 9.7 µg/kg - ppb) in frozen pangasius fillets (pangasius hypophthalmus) from vietnam
vibrio alginolyticus (presence /25g) in frozen skinless hoki fillets (macruronus novaezeladiae) from new zealand
carbon monoxide treatment (presence) of frozen tuna fillets (thunnus albacares ) from indonesia via the netherlands
unauthorised substance leucomalachite green (>2 µg/kg - ppb) in frozen pangasius fillets (pangasius hypophtalmus) from vietnam
too high count of enterobacteriaceae (1200 cfu/g) in pangasius fillets (pangasius hypophthalmus) from vietnam
listeria monocytogenes (presence /25g) in unfrozen fillets of catfish (pangasius hypophthalmus) from vietnam via the netherlands
unauthorised substance leucomalachite green (5.6 µg/kg - ppb) in pangasius fillets (pangasius hypophthalmus) from vietnam
unauthorised substance malachite green (2.3; 4.2; 6.3; 2.7; 3.6 - 3.6; 2.5; 2.8; 3.2; 2.9; 2.1 µg/kg - ppb) in pangasius fillets (pangasius hypophthalmus) from vietnam
unauthorised substance leucomalachite green (4.34 µg/kg - ppb) in frozen white pangasius fillets (pangasius hypophthalmus) from vietnam
listeria monocytogenes (presence) in frozen pangasius fillets from vietnam via belgium
listeria monocytogenes (>11000 mpn/g) in defrosted pangasius fillets (pangasius hypophthalmus) from vietnam via the netherlands
unauthorised substance leucomalachite green (2.2 µg/kg - ppb) in pangasius fillets (pangasius hypophthalmus) from vietnam
doxycycline (35 µg/kg - ppb) unauthorised and unauthorised substance leucomalachite green (>10 µg/kg - ppb) in pangasius fillets (pangasius hypophthalmus) from vietnam
too high count of enterobacteriaceae (2.4x10*2;3.6x10*3;2.6x10*2;1.4x10*3;1.3x10*3;1.7x10*2;2.3x10*2;2.6x10*2;4.8x10*2;3.4x10*2 cfu/g) in frozen anchovy fillet (engraulis japonicus) from china
residue levels above mrl for ciprofloxacin (102.6;57;7; 239; 63,7; 127,4. µg/kg - ppb) and for enrofloxacin (67.3; 320; 140; 780; 147; 235. µg/kg - ppb) in frozen fish fillets (pangasius hypophthalmus) from vietnam
listeria monocytogenes (9.2 mpn/g) in defrosted pangasius fillets (pangasius hypophthalmus) from vietnam via the netherlands
too high count of enterobacteriaceae (1.5 - 8.6 x 10e3 cfu/g) in fillets of pangasius (pangasius hypophthalmus) from vietnam
histamine (947 mg/kg - ppm) in tuna parts in oil from thailand
damaged packaging (blown packages) of vacuum packed smoked salmon from the united states
histamine (115; 216; 109;,117; 134 mg/kg - ppm) in pieces of tuna in oil from thailand
parasitic infestation (various parasites) of smoked fish and crayfish from nigeria
histamine (423.8 mg/kg - ppm) in canned skipjack in oil from thailand
carbon monoxide treatment (226 µg/kg - ppb) of defrosted smoked tuna loins (thunnus albacares) from thailand via the netherlands
rusty cans of tuna in vegetable oil from ecuador
bad temperature control of smoked fish (sphyreana arius spp, ethmalosa fimbriata) from the gambia infested with moulds
salmonella spp. (presence /25g) in frozen black tiger prawns (penaeus monodon) from vietnam
too high content of sulphite (100 mg/kg - ppm) in tropical prawns (penaeus vannamei) from brazil via spain
too high content of sulphite (217 mg/kg - ppm) in cooked prawns (penaeus vannamei) from brazil via france
too high content of sulphite (239 mg/kg - ppm) in frozen crabs (geryon spp) from angola
cadmium (1.6 mg/kg - ppm) in frozen raw whole banana prawns (fenneropenaeus merguiensis) from australia
cadmium (0.847 mg/kg - ppm) in frozen lobster (homarus americanus) from canada
unauthorised e 200 - sorbic acid and prohibited substance nitrofuran (metabolite) furazolidone (aoz) (0.17; 0.21; 0.22; 2..51 µg/kg - ppb) in fresh headless shell-on shrimps macrobrachium rosenbergii) from india
cadmium (1.3 mg/kg - ppm) in frozen prawns (fenneropenaeus spp) from australia
vibrio parahaemolyticus in frozen head on black tiger prawns from indonesia
too high content of sulphite (184 mg/kg - ppm) in cooked prawns (penaeus vannamei) from brazil via france
too high content of sulphite (138 mg/kg - ppm) in cooked tropical prawns (penaeus vannamei) from brazil via spain
cadmium (700 µg/kg - ppb) in frozen whole prawns (metapenaeus endeavouri and ensis) from australia
presence of bacterial inhibitor in frozen iqf pud red shrimp (solenocera melantho) from china
cadmium (0.16 mg/kg - ppm) in frozen blue shark steaks and loins (prionace glauca) from vietnam
too high counts of coliforms (4900 /g) and of escherichia coli (4900 /g) in live clams (tapes decussatus) from tunisia
too high content of sulphite (259;>320,>320 mg/kg - ppm) in frozen crabs (aristeus varidens,gerion maritae) from angola
too high content of sulphite (84 mg/kg - ppm) in precooked tropical prawns (penaeus vannamei) from brazil via spain
too high content of sulphite (217 mg/kg - ppm) in frozen crabs (geryon spp) from congo
cadmium (735; 789 µg/kg - ppb) in frozen black tiger prawns (penaeus monodon) from australia
cadmium (0.60 mg/kg - ppm) in whole raw frozen banana prawns from australia
too high content of sulphite (71 mg/kg - ppm) in vacuum packed precooked prawns (penaeus vannamei) from ecuador via spain
bad temperature control (rupture of the cold chain) (> + 6 °c) of frozen cooked prawns (solenocera subnuda) from malaysia
cadmium (0.7 mg/kg - ppm) in frozen prawns (fenneropenaeus spp) from australia
cadmium (0.9 mg/kg - ppm) in frozen prawns (fenneropenaeus spp) from australia
cadmium (1.2 mg/kg - ppm) in frozen prawns (fenneropenaeus spp) from australia
cadmium (2.5 mg/kg - ppm) in frozen raw prawns from australia
cadmium (0.8 mg/kg - ppm) in frozen raw whole banana prawns from australia
vibrio parahaemolyticus (presence) in frozen head on sea tiger prawns (penaeus monodon) from indonesia
vibrio parahaemolyticus (presence in /25g) in frozen head on black tiger prawns (penaeus monodon) from indonesia
vibrio cholerae non o:1/non o:139 (presence) in frozen head on black tiger prawns (penaeus monodon) from indonesia
too high content of sulphite (178 mg/kg - ppm) in frozen crab (geryon spp) from angola
too high content of sulphite (118 mg/kg - ppm) in cooked prawns (penaeus vannamei) from brazil via spain
cadmium (1 mg/kg - ppm) in frozen raw prawns from australia
too high content of sulphite (75 mg/kg - ppm) in precooked tropical prawns (penaeus vannamei) from brazil via france
too high content of sulphite (247; 176;121; > 320; 250; > 320 mg/kg - ppm) in frozen crabs from angola
too high number of aerobic plate counts (3.2x10*5; 3.0x10*4; 1.1x10*5; 1.3x10*4; 3.2x10*4 cfu/g) for prawns (metapenaeus monoceros) from indonesia
too high content of sulphite (178; 167 mg/kg - ppm) in frozen crab (geryon spp) from angola
cadmium (1.0 mg/kg - ppm) in frozen raw whole banana prawns (fenneropenaeus merguiensis) from australia
cadmium (0.8 mg/kg - ppm) in frozen raw whole banana prawns (fenneropenaeus merguiensis) from australia
presence of bacterial inhibitor in pud blanched prawns ((solenocera crassicornis) from india
cadmium (0.6 mg/kg - ppm) in frozen raw whole banana prawns (fenneropenaeus merguiensis) from australia
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (8.4 µg/kg - ppb) in freshwater headless shell on scampi (macrobrachium rosenbergii) from india
too high content of sulphite (111 mg/kg - ppm) in precooked tropical prawns (penaeus vannamei) from guatemala via spain
too high content of sulphite (184;74.3,265;>320;>320,202 mg/kg - ppm) in frozen crabs from angola
too high content of sulphite (>320. 232. 85,8 mg/kg - ppm) in frozen crabs (heads and breasts) (aristeus varidens, gerion maritae) from angola
too high content of sulphite (202; 118 mg/kg - ppm) in refrigerated cooked prawns from brazil via spain
too high content of sulphite (188 ; 282; >320; 278; 251) in frozen crabs ( heads and breasts) (aristeus varidens, gerion maritae) from angola
too high content of sulphite (161 mg/kg - ppm) in cooked prawns (penaeus vannamei) from brazil via france
cadmium (0.9,1.3;>2.5;1.1;1.9;>2.5;1.6 mg/kg - ppm) in frozen prawns from australia
too high content of sulphite (144;278;87.7;>320;>320;218 mg/kg - ppm) in frozen crabs from angola
cadmium (1.4068 mg/kg - ppm) in frozen octopus from india
cadmium (3.24 mg/kg - ppm) in frozen squid tentacles (loligo spp) from india
too high count of escherichia coli (220; 250; 400 cfu/g) in canned clams (venus gallina) from turkey
infestation with insects of snails (helix aspersa) from algeria
too high content of sulphite (57.5 mg/kg - ppm) in precooked shrimps (penaeus vannamei) from brazil via france
too high count of coliforms (2300 mpn/g) in live clams (tapes decussatus) from tunisia
too high count of aerobic mesophiles (2.4x10*6 cfu/g) in frozen whole cleaned cuttlefish from india
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (1 mg/kg - ppm) in frozen mantis shrimps (harposquilla harpex) from thailand
too high count of mesophiles in frozen blanched squid tentacles (loligo spp) from india
presence of bacterial inhibitor in frozen shrimps without shell from the united arab emirates
cadmium (1.5 mg/kg - ppm) in whole cleaned cuttlefish skewer (sepia pharaonis) from vietnam
salmonella spp. (presence) in frozen octopus (octopus vulgaris) from mexico
cadmium (2.06 mg/kg - ppm) in frozen whole cleaned cuttlefish (sepia pharaonis) from vietnam
salmonella spp. (presence) in frozen octopus (octopus vulgaris) from tanzania
too high count of escherichia coli (2300 cfu/g) in live mussels (tapes decussatus) from tunisia
cadmium (5.40 mg/kg - ppm) in frozen whole argentine shortfin squid (illex argentinus) from uruguay
listeria monocytogenes (presence /25g) in cooked iqf frozen chilean mussel meat (mythilus chilensis) from chile
vibrio parahaemolyticus (presence) in frozen black tiger shrimps (penaeus monodon) from malaysia
too high count of aerobic mesophiles (250000; 110000; 100000; 110000; 110000 cfu/g) in peeled pink raw shrimps (metapenaeus ensis) from indonesia
salmonella (presence in /25g) and too high count of enterobacteriaceae (52x10*2 cfu/g) in octopus (octopus vulgaris) from mexico
too high counts of faecal coliforms (930 cfu/100g) and of escherichia coli (930 cfu/100g) in shellfish (tapes decussatus) from turkey
cadmium (666; 646; 750; 621; 880; 853; 883 µg/kg - ppb) in frozen black tiger shrimps (penaeus monodon) from australia
coagulase-positive staphylococcus and too high count of mesophiles in frozen cooked yellow clams (paphia undulata) from vietnam
salmonella mikawasima (presence) in frozen squid tentacles from india
salmonella spp. (presence) in frozen octopus vulgaris from egypt
abnormal colour of whole frozen cuttlefish (sepia officinalis) from india
too high count of aerobic mesophiles (>3.0x10*7 cfu/g) in frozen squid (illex argentinus) from argentina
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (2.6 µg/kg - ppb) in headless shell-on frozen shrimps from bangladesh
presence of bacterial inhibitor (presence) in frozen shrimps pud blanched (parapenaeopsis stylifera) from india
too high content of sulphite (466; 223; 344; 1167; 801 mg/kg - ppm) in frozen shrimps from tunisia
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (> 1 et <50 µg/kg - ppb) in raw frozen black tiger shrimps (penaeus monodon) from india
vibrio cholerae non o:1 (presence) in frozen whole cleaned squid (loligo duvauceli) from india
presence of bacterial inhibitor in frozen iqf pud red shrimps (solanocera melantho) from china
cadmium (1.5 mg/kg - ppm) in frozen whole round cuttlefish from yemen
presence of bacterial inhibitor (presence) in frozen pud blanched shrimps (parapenaeopsis stylifera) from india
salmonella kotomlemle (presence),salmonella poona (presence) and too high counts of enterobacteriaceae and of escherichia coli in frozen snail meat from ghana
cadmium (1.64 mg/kg - ppm) in frozen whole cleaned cuttlefish (sepia pharaonis) from india
cadmium (1.248 mg/kg - ppm) in frozen cuttlefish from india
abnormal colour of precooked shrimps (penaeus vannamei) from thailand via france
cadmium (1.1243 mg/kg - ppm) in frozen cuttlefish (sepia spp) from india
cadmium (2.42 mg/kg - ppm) in whole cleaned frozen octopus (octopus vulgaris) from vietnam
too high count of aerobic mesophiles (<1000; 2600000; 1100 cfu/g) in frozen squid (illex argentinus) from argentina
salmonella spp. (presence in /25g) in frozen octopus (octopus vulgaris) from morocco
cadmium (1.4 mg/kg - ppm) in shortfin squid from argentina
salmonella spp. (presence /25g) in frozen octopus (octopus vulgaris) from tanzania
cadmium (1.89 mg/kg - ppm) in frozen squid (loligo spp.) from india
too high counts of coliforms (4600 mpn/g) and of escherichia coli (500 mpn/g) in live clams (tapes decussatus) from tunisia
vibrio cholerae (presence /25g) in clams (tapes decussatus) from turkey
too high count of aerobic mesophiles (6.300.000 cfu/g) in frozen boiled clams (meretrix lusoria) from thailand
salmonella (presence /25g) and too high count of escherichia coli (9100; 35000 cfu/100g) in clams (tapes decussatus and donax trunculus) from turkey
cadmium (4.5 mg/kg - ppm) in frozen whole cuttlefish (sepia spp) from yemen
too high count of aerobic mesophiles (6.9xe5 cfu/g) in frozen pre-cooked bivalve molluscs from chile
too high count of mesophiles (2.6xe5; 7.2xe5; 2xe5) in frozen cuttlefish tentacles from india
presence of bacterial inhibitor in iqf pud red shrimps (solanocera melantho) from china
vibrio parahaemolyticus (presence) in frozen black tiger shrimps (penaeus monodon) from indonesia
salmonella spp. (presence) in frozen cuttlefish (sepia aculeata) from vietnam
cadmium (1.51 mg/kg - ppm) in frozen squids and cuttlefishes from india
too high count of aerobic mesophiles (2.3x10*8; 2.0x10*6; 4.1x10*6; 3.3x10*6; 4.1x10*6 cfu/g) in frozen shrimps (metapenaeus monoceros) from bangladesh
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (2.6 µg/kg - ppb) in cooked frozen black tiger shrimps (penaeus monodon) from india
bacillus cereus and too high count of aerobic mesophiles in cooked clam meat from vietnam
salmonella (presence) in octopus (octopus vulgaris) from mexico
too high count of mesophiles (7.6xe6;; 2.9xe6; 1.6xe7) in whole frozen squid from india
lead (2.11 mg/kg - ppm) in frozen cephalopodes (octopus vulgaris) from senegal
cadmium (1.15 mg/kg - ppm) in frozen whole round cuttlefish (sepia officinalis) from india
frozen freshwater headless shell-on shrimps
prohibited substance chloramphenicol (0.5 µg/kg - ppb) in frozen freshwater headless shell-on shrimps (macrobrachium rosenbergii) from myanmar
too high content of sulphite (852; 214; 718 mg/kg - ppm) in frozen shrimps (parapenaeus longirostris) from tunisia
too high content of sulphite (183; 167.1; 167.7 mg/kg - ppm) in frozen whole raw shrimps (penaeus spp) from benin
dried freshwater fish and shrimps (ayer, shoal, rohu, lotia, star baime, boal) from myanmar of with insects and infested with moulds
too high counts of coliforms (4900 mpn/g) and of escherichia coli (900 mpn/g) in live clams (tapes decussatus) from tunisia
salmonella (presence /25g) and too high count of enterobacteriaceae (2000 cfu/g) in octopus (octopus vulgaris) from mexico
salmonella (presence /25g) in frozen octopus (octopus vulgaris) from mexico
cadmium (2.38 mg/kg - ppm) in frozen squid from the republic of korea
fish skewer with river cobbler, cuttlefish and shrimp, river cobbler rolled salmon skewer with mushroom and sweet pepper
unauthorised substance malachite green (> 2 µg/kg - ppb) in fish skewer with river cobbler, cuttlefish and shrimp, river cobbler rolled salmon skewer with mushroom and sweet pepper from vietnam
vibrio parahaemolyticus (presence in 2/8 samples) in raw black tiger shrimps (penaeus monodon) from vietnam
vibrio parahaemolyticus (presence of pathogenic strain) in frozen black tiger shrimps (penaeus monodon) from india
too high counts of coliforms (3300 mpn/g) and of escherichia coli (500 mpn/g) in live clams (tapes decussatus) from tunisia
cadmium (1.48 mg/kg - ppm) in frozen whole cleaned baby octopus (octopus spp) from vietnam
unauthorised e 200 - sorbic acid (51.9 mg/kg - ppm) in milk dessert from argentina
fraud - expiry dates changed of and incorrect labelling on sheep's cheese from greece and from bulgaria
unauthorised substance tylosin (36.0 µg/kg - ppb) and prohibited substance nitrofuran (metabolite) furazolidone (aoz) (3.4 µg/kg - ppb) in honey from argentina
streptomycin (12.8 µg/kg - ppb) unauthorised in honey from vietnam
prohibited substance chloramphenicol (3.0 µg/kg - ppb) in royal jelly from australia
prohibited substance chloramphenicol (0,6 µg/kg - ppb) in honey from india
prohibited substance chloramphenicol (0.32 µg/kg - ppb) in honey from ukraine
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (<2 µg/kg - ppb) in honey from argentina
prohibited substance chloramphenicol (presence) in natural bee honey from india
antibiotics  in honey dessert with almond and honey dessert with hazelnut
presence of antibiotics (suspicion) in honey dessert with almond and honey dessert with hazelnut from ukraine
streptomycin (13; 11; 16 µg/kg - ppb) unauthorised in honey from vietnam
presence of antibiotics (suspicion) in honey from ukraine
tetracycline (16; 10 µg/kg - ppb) and oxytetracycline (71 µg/kg - ppb) unauthorised in honey from vietnam
streptomycin (19.3 µg/kg - ppb) unauthorised in honey from india
prohibited substance chloramphenicol (10,4 µg/kg - ppb) in royal jelly from china
streptomycin (21 µg/kg - ppb) unauthorised, unauthorised substance sulphamethazine (170 µg/kg - ppb) and prohibited substance chloramphenicol (0.5 µg/kg - ppb) in honey from vietnam
oxytetracycline (16 µg/kg - ppb) unauthorised in honey from vietnam
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (2.3 µg/kg - ppb) in natural honey from india
fragments of metal wires - thin (presence) in bloom honey with honeycomb from turkey
oxytetracycline (66 µg/kg - ppb) unauthorised in honey from bulgaria
sulfathiazole (46 µg/kg - ppb) and sulfamethoxazole (5 µg/kg - ppb) unauthorised in honey from argentina
prohibited substance chloramphenicol (1.5 µg/kg - ppb) in honey from turkey
prohibited substance chloramphenicol (>5000 µg/kg - ppb) in royal jelly from vietnam via germany
sulphathiazole (182.86 µg/kg - ppb) unauthorised in honey from ukraine
streptomycin (42 µg/kg - ppb) unauthorised and unauthorised substance sulphamethazine (21 µg/kg - ppb) in honey from vietnam
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (presence) in salted hog casings from china
pickled mixture of vegetables and pickled garlic
unauthorised colours sudan 1 (3.9; 15.5 mg/kg - ppm) and sudan 4 (0.16 mg/kg - ppm) in pickled mixture of vegetables and pickled garlic from pakistan
too high content of sulphite (so²: 1040; 1260; 787 mg/kg - ppm) in dehydrated garlic from china
unauthorised colour sudan 1 (250 µg/kg - ppb) in garlic pickle in oil from bangladesh
cadmium (0.183 mg/kg - ppm) in fresh wild onions from morocco
unauthorised use of colour e 171 - titanium dioxide (20.9 mg/kg - ppm) in white roasted chickpeas from turkey
unauthorised use of colour e 171 - titanium dioxide (64.3 mg/kg - ppm) in roasted chickpeas from turkey
unauthorised use of colour e 171 - titanium dioxide (20.0 mg/kg - ppm) in white roasted chickpeas from turkey
unauthorised use of colour e 171 - titanium dioxide (11.4 mg/kg - ppm) in roasted chickpeas from turkey
pirimiphos-methyl (0.40 mg/kg - ppm) in beans (phaseolus vulgaris) from madagascar
unauthorised use of colour e 171 - titanium dioxide (0.8 mg/kg - ppm) in roasted chickpeas from turkey
unauthorised use of colour e 171 - titanium dioxide (68.6 mg/kg - ppm) in white roasted chickpeas from turkey
unauthorised use of colour e 171 - titanium dioxide (50.7 mg/kg - ppm) in white roasted chickpeas from turkey
spoilage of provisionally preserved mushrooms from russia, via belarus
too high level of radioactivity (cesium 137=744 bq/kg) in fresh mushrooms ( canth. tubaeformis) from bosnia and herzegovina
methamidophos (1.0; 0.08 mg/kg - ppm) in peppers from morocco
salmonella aberdeen (presence) in fresh water spinach from thailand
abnormal smell of mushrooms in brine from china infested with moulds (presence)
okra pods from ghana of with insects and infested with moulds (presence) (presence)
salmonella augustenborg (presence) in fresh chinese chives from thailand
bacillus cereus (3600 cfu/g) and too high count of coliforms (70 cfu/g) in oregano leaves from paraguay
too high content of sulphite (1260 mg/kg - ppm) in dehydrated garlic from china
too high level of radioactivity (cs-137 ;654 bq/kg) in dried mushroom (boletus edulis) from romania
cassava arrowroot etc fresh or dry: sago pit
salmonella spp. (presence /25g) in desiccated coconut from vietnam, via singapore
too high content of sulphite (140; 128 mg/kg - ppm) in desiccated coconut from the philippines
aflatoxins (b1 = 0.1; tot. = 0.1 / b1 = 1.0; tot. = 1.0 / b1 = 11.6; tot. = 13.7 µg/kg - ppb) in shelled brazil nuts from brazil
salmonella spp. (presence in 4 of 5 samples /25g) in desiccated coconut from indonesia
aflatoxins (b1 = 3.58; tot. = 3.71 / b1 = 2.5; tot. = 0.58 / b1 = 3.97; tot. = 4.1) in brazilnut kernels from brazil
aflatoxins (b1 = 10.55; tot. = 13.75 µg/kg - ppb) in cashew meal from brazil
aflatoxins (b1 = 5.9; tot. = 17.3 µg/kg - ppb) in indian cashew kernels from india
aflatoxins (b1 = 1.2; tot. = 2.3 / b1 = 3.5; tot. = 4.5 / b1 = 0.5; tot. = 1.4 µg/kg - ppb) in brazil nut kernels from brazil
aflatoxins (b1 = 11.6; tot. = 16.0 / b1 = 16.0; tot. = 34.3 µg/kg - ppb) in shelled brazil nuts from bolivia
aflatoxins (b1 = 8.65; tot. = 25.3 / b1 = 12.12; tot. = 28.62 / b1 = 17.63; tot. = 42.98 µg/kg - ppb) in brazil nut kernels from brazil
aflatoxins (b1 = 0.2; tot. = 0.2 / b1 = 11.8; tot. = 28.7 / b1 = 0.8; tot. = 1.1 µg/kg - ppb) in brazil nut kernels from bolivia
aflatoxins (b1 < 0.25; tot. < 1 / b1 = 4.3; tot. = 6.7 / b1 < 0.25; tot. < 1 µg/kg - ppb) in whole roasted hazelnut kernels from turkey
aflatoxins (b1 = 25.9; tot. = 28.6 / b1 = 13.4; tot. = 25.5 / b1 = 17.1; tot. = 18.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 / b1 = 2.1; tot. = 2.1 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 22.4; tot. = 33.3 / b1 < 0.4; tot. < 1.6 / b1 < 0.4; tot. < 1.6 µg/kg - ppb) in pistachio kernels from turkey
aflatoxins (b1 = 38.4; tot. = 41.8 / b1 = 20.7; tot. = 22.7 / b1 = 63.8; tot. = 69.9 µg/kg - ppb) in pistachio sweets from syria
aflatoxins (b1 = 113.8; tot. = 125.0 / b1 = 72.4; tot. = 79.2 / b1 = 71.0; tot. = 93.3 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 0.4; tot. = 0.4 / b1 = 129.4; tot. = 137.7 / b1 = 10.7; tot. = 11.7 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 197.1; tot. = 212.1 / b1 = 16.1; tot. = 17.5 / b1 = 1097; tot. = 119.8 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 6.9; tot. = 6.9 / b1 = 6.3; tot. = 9.9 / b1 = 3.9; tot. = 3.9 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = nd; tot. = nd / b1 = 35.4; tot. = 38.4 / b1 = 6.7; tot. = 10.6 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 18.9; tot. = 20.4 / b1 = 15.2; tot. = 16.8 / b1 = 11.5; tot. = 12.6 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 > 55.0; tot. > 55.0 / b1 = 27.0; tot. = 28.3 µg/kg - ppb) in raw pistachio nuts from iran
aflatoxins (b1 = 18.6; tot. = 31 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 3.9; tot. = 4.7 / b1 = 1; tot. = 1 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 26.1; tot. = 32.1 / b1 = 6.9; tot. = 8.5 / b1 = 4.0; tot. = 5.0 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 57.9; tot. = 63.5 / b1 = 1; tot. = 1 / b1 = 29.1; tot. = 31.9 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 14.1; tot. = 15 / b1 = 1.9; tot. = 1.9 / b1 = 1.6; tot. = 1.6 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 23.3; tot. > 25.9 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 33.2; tot. = 35.3 / b1 = 0.3; tot. = 0.3 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 256.2; tot. = 273.5 / b1 = 2.7; tot. < 2.9 / b1 = 46.8; tot. = 50.8 µg/kg - ppb) in pistachios in shell from iran via spain
aflatoxins (b1 = 2.2; tot. = 2.5 / b1 < 0.5; tot. < 0.5 / b1 = 3.2; tot. = 4.6 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 53.7; tot. = 71.7 / b1 = 1.5; tot. = 1.5 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 5.5; tot. = 6 / b1 = 32; tot. = 34 / b1 = 51.9; tot. = 55.2 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 > 62.3; tot. > 62.3 / b1 = 2.1; tot. = 2.1 / b1 = 2.4; tot. = 2.9 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 22.3; tot. = 25.3 / b1 = 0.9; tot. = 1.4 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 22.5; tot. = 25.6 / b1 = 27; tot. = 31.2 / b1 = 264.8; tot. < 287.8 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 = 4.1; tot. = 5.2 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 55.4; tot. < 58.7 / b1 = 0.6; tot. = 0.6 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 10.4; tot. = 10.9 µg/kg - ppb) in pistachios in shell from the united states
aflatoxins (b1 = 5.7; tot. = 6.7 / b1 = 1.8; tot. = 2.9 / b1 = 1.2; tot. = 2.1 µg/kg - ppb) in slightly roasted hazelnut kernels from turkey
aflatoxins (tot. = 10.4 µg/kg - ppb) in roasted hazelnut from turkey
aflatoxins (b1 = 14.8; tot. = 15.3 / b1 = 4.8; tot. = 5.0 / b1 = 46.2; tot. = 49.0 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 5.7; tot. = 7.2 / b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 71.7; tot. = 80.4 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 0.4; tot. = 0.4 / b1 = 46.7; tot. = 50.4 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 26.2; tot. = 29.3 / b1 = 3.5; tot. = 3.5 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 7.3; tot. = 8.7 / b1 < 0.5; tot. = 0.1 µg/kg - ppb) in pistachios in shell from iran
unsuitable organoleptic characteristics and infestation with larvae of insects (presence) of walnuts from ukraine
aflatoxins (b1 = 12; tot. = 13.1 / b1 = 55; tot. = 55 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 2.4; tot. = 8.7 µg/kg - ppb) in chopped and roasted hazelnut kernels from turkey via the united kingdom
aflatoxins (b1 = 2.5; tot. = 7.5 / b1 = 2.8; tot. = 7.5 / b1 = 2.7; tot. = 7.5 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 3.6; tot. = 4.5 / b1 = 0.7; tot. = 1.7 / b1 = 0.7; tot. = 2.2 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 9.4; tot. = 10.6 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 8.4; tot. = 9.1 / b1 = 8.6; tot. = 9.2 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 2.6; tot. = 5.4 / b1 = 2.5; tot. = 5.0 / b1 = 2.5; tot. = 5.0 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 7.5; tot. = 8.0 / b1 = 1.9; tot. < 2.1 / b1 < 0.2; tot. < 0.2 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 / b1 = 2.5; tot. = 2.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 / b1 = 11.5; tot. = 12.9 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 15.3; tot. = 22.8 / b1 = 6.3; tot. = 13.4 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 6.8; tot. = 7.2 / b1 = 27.5; tot. = 28.9 / b1 = 45.1; tot. = 48.4 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 2.9; tot. = 5.8 / b1 = 2.7; tot. = 5.6 / b1 = 2.7; tot. = 5.7 µg/kg - ppb) in blanched pistachios kernel from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 54.2; tot. = 58.6 / b1 = 12.1; tot. = 13.5 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = nd; tot. = nd / b1 = nd; tot. = nd / b1 = 9.2; tot. = 9.7 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 5.5; tot. = 5.5 / b1 = 2.2; tot. = 2.2 / b1 = 5.1; tot. = 5.1 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 0.8; tot. = 0.8 / b1 = 8.2; tot. = 9.6 / b1 = 22.1; tot. = 23.9 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 8.6; tot. = 19.1 / b1 = 9.0; tot. = 19.3 / b1 = 8.7; tot. = 18.8 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 48.8; tot. = 49.49 / b1 = 1.12; tot. = 1.12 / b1 = 0.8; tot. = 0.85 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 33.6; tot. = 38.4 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 10.6; tot. = 11.7 / b1 < 0.5; tot. < 0.5 / b1 > 62.3; tot. > 62.3 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 2.1; tot. = 6.1 / b1 = 2.4; tot. = 7 / b1 = 1.3; tot. < 3.4 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 20.5; tot. = 21.4 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 9.7; tot. = 10 / b1 = 0.8; tot. = 0.8 / b1 = 1; tot. = 1 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 67.4; tot. = 70.4 / b1 = 44.7; tot. = 46.8 / b1 = 17.9; tot. = 19.1 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 12.5; tot. = 21 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 < 11.9; tot. = 13.6 / b1 < 0.5; tot. < 0.5) in almonds from the united states
aflatoxins (b1 = 0.9; tot. = 0.9 / b1 = 1.2; tot. = 1.2 / b1 = 4.6; tot. = 4.6 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 4.5; tot. = 12.9 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 17.3; tot. = 19.3 / b1 = 35.3; tot. = 38.3 / b1 = 6.6; tot. = 9.8 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 2.7; tot. = 7.3 / b1 = 3; tot. = 7.9 / b1 = 3.1; tot. = 8.1 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 1.6 / b1 = 21.4 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 4; tot. = 4.1 / b1 = 1.6; tot. = 1.6 / b1 = 0.4; tot. = 0.4 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 / b1 = 19.9; tot. = 21.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 12.8; tot. = 14.1 / b1 = 0.6; tot. = 0.6 / b1 = 14.1; tot. = 24.0 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 9.3; tot. = 10.9 / b1 = 5.3; tot. = 5.3 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 2.7; tot. = 2.9 / b1 < 0.2; tot. < 0.2 / b1 = 25.3; tot. = 27.2 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 131.2; tot. = 141.8 / b1 = 0.7; tot. = 0.8 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 0.6; tot. = 0.6 / b1 = 57.5; tot. = 64.4 µg/kg - ppb) in raw pistachio nuts from iran
aflatoxins (b1 = 76.9; tot. = 86.3 / b1 = 0.8; tot. = 1.0 / b1 = 12.8; tot. = 13.8 µg/kg - ppb) in raw pistachio nuts from iran
aflatoxins (b1 = 5.8; tot. = 21.3 / b1 = 0.5; tot. = 1.5 / b1 = 18.5; tot. = 41.6 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 8.3; tot. = 9.1 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 17.5; tot. = 21.0 / b1 = 10.0; tot. = 10.5 / b1 = 7.0; tot. = 7.7 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 19.1; tot. = 21.1 / b1 = 33; tot. = 34.5 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 114.13; tot. = 122.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 105.3; tot. = 111.7 / b1 = 1.6; tot. < 1.8 / b1 = 222.7; tot. = 315.1 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 7.3; tot. = 7.3 / b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 39.7; tot. = 46.5 / b1 = 26.0; tot. = 37.7 µg/kg - ppb) in almonds shelled from the united states
aflatoxins (b1 = 9.5; tot. = 10.4 / b1 = 13.6; tot. = 15.5 / b1 = 64.7; tot. = 71.4 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 11.3; tot. = 12.4 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 9.8; tot. = 10.3 / b1 = 23.6; tot. = 25 / b1 = 11.8; tot. = 12.5 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 3.6; tot. = 4.2 / b1 = 17.1; tot. = 19.3 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 15.9; tot. = 18.1 / b1 = 14.8; tot. = 15.8 / b1 = 21.6; tot. = 23.8 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 13.40; tot. = 21.30 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 0.9; tot. = 0.9 / b1 = 46.4; tot. = 50 / b1 = 42.8; tot. = 47.8 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 12.2; tot. = 14.4 / b1 = 0.6; tot. = 0.7 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 9.6; tot. = 10.2 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 1.4; tot. = 1.4 / b1 = 30.0; tot. = 46.2 / b1 = 53.2; tot. = 64.7 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 12.3; tot. = 14.1 / b1 = 12.7; tot. = 13.7 / b1 = 9.0; tot. = 9.9 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 12.1; tot. = 12.6 / b1 = 312.3; tot. = 331.5 / b1 = 121.2; tot. = 130.4 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 8.5; tot. = 9.3 µg/kg - ppb) in pistachio kernels from iran
aflatoxins (b1 = 0.7; tot. = 0.7 / b1 = 28; tot. = 54.7 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = nd; tot. = nd / b1 = nd; tot. = nd / b1 = 5.3; tot. = 5.5 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 10.3; tot. = 11 / b1 = 1.6; tot. = 1.6 / b1 = 21; tot. = 23 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 44.8; tot. = 46.6 / b1 < 0.5; tot. < 0.5 / b1 = 1.6; tot. = 1.6 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 62.9; tot. = 67.6 / b1 = 3.9; tot. = 3.9 / b1 = 53.8; tot. = 57.9 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 38.7; tot. = 42.2 / b1 = 0.9; tot. = 0.9 µg/kg - ppb) in raw pistachio nuts from iran
aflatoxins (b1 = 15.3; tot. = 18.2 / b1 = 0.6; tot. = 0.6 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 3.2; tot. < 3.4) in pistachios in shell from iran
aflatoxins (b1 = 4.87 / b1 = 85.6 µg/kg - ppb) in roasted and salted pistachios in shell from turkey
aflatoxins (b1 = 0.9; tot. = 1 / b1 = 106.8; tot. = 112 / b1 = 88.8; tot. = 98.2 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 20.5; tot. = 23.8 / b1 = 19.5; tot. = 21.1 / b1 = 193.0; tot. = 198.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 34.7; tot. = 37.2 / b1 = 10.4; tot. = 11.2 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 18.1; tot. = 19.2 / b1 = 46.4; tot. = 50.8 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in raw pistachio nuts from iran
aflatoxins (b1 = 16.2; tot. = 17.6 / b1 = nd; tot. = nd / b1 = 1.6; tot. = 1.9 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 < 0.25; tot. < 1 / b1 = 15; tot. = 17 / b1 < 0.25; tot. < 1 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 62.3; tot. = 62.3 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 7.3; tot. = 7.8 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 34.2; tot. = 38.5 µg/kg - ppb) in pistachio nuts from iran via france
aflatoxins (b1 = 24.5; tot. = 26.6 / b1 = 9.4; tot. = 10.0 / b1 = 23.5; tot. = 25.8 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 32.6; tot. = 35.3 / b1 = 58.6; tot. = 62.5 / b1 > 62.3; tot. > 62.3 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 5.3; tot. = 5.5 / b1 = 9; tot. = 10.4 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 12.0; tot. = 14.0 / b1 = 0.9; tot. = 0.9 / b1 = 46.0; tot. = 49.2 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 9.3; tot. = 10.5 / b1 = 2.6; tot. = 2.6 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 52.1; tot. < 56.4 / b1 = 52.7; tot. < 58.4 / b1 = 35.4; tot. < 37.9 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 50; tot. = 55 / b1 = 239; tot. = 263 µg/kg - ppb) in pistachios in shell from iran via turkey
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 4.6; tot. = 5.2 / b1 = 0.5; tot. = 0.5 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 14.7; tot. = 14.7 / b1 = 0.6; tot. = 0.6 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = nd; tot. = nd / b1 = 0.2; tot. = 0.8 / b1 = 3.6; tot. = 17.1 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 29.7; tot. = 32.7 / b1 = 29.7; tot. = 32.7 / b1 = 29.7; tot. = 32.7 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 27.0; tot. = 30.2 / b1 = 25.6; tot. = 27.9 / b1 = 0.9; tot. = 0.9 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 6.5; tot. = 15.3 / b1 = 6.6; tot. = 15.3 / b1 = 6.8; tot. = 15.2 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 6.5; tot. = 7.3 / b1 = 1.8; tot. = 2.1 / b1 = 72.4; tot. = 79.0 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 181.4; tot. = 195.5 / b1 = 147.6; tot. = 157.1 / b1 = 140.8; tot. = 155.2 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 1.5; tot. = 2.7 / b1 = 23.86; tot. = 26.60 / b1 = 38.64; tot. = 40.54 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 8.4; tot. = 9 / b1 = 1.6; tot. = 1.6 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 2.9; tot. = 7.8 µg/kg - ppb) in hazelnut meal from turkey
aflatoxins (b1 = 10.3 µg/kg - ppb) in roasted and salted pistachios from turkey
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 / b1 = 11.8; tot. = 13.1 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 12; tot. = 14 µg/kg - ppb) in raw pistachio nuts from iran
aflatoxins (b1 = 209.8; tot. = 223.7 / b1 = 14.4; tot. = 15.6 / b1 = 10.3; tot. = 11.4 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 28; tot. = 30.7 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 51.5; tot. = 54.0 / b1 = 0.3; tot. = 0.3 / b1 < 0.2; tot. = 0.2 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (tot. = 0.3 / b1 = 0.5; tot. = 0.5 / b1 = 3.8; tot. = 10.3 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 6.5; tot. = 7.3 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 14.4; tot. = 15.5 / b1 = 5.5; tot. = 5.5 / b1 = 4.5; tot. = 4.5) in pistachios in shell from iran
aflatoxins (b1 = 4.5; tot. = 12.4 / b1 = 4.6; tot. = 13.3 / b1 = 4.6; tot. = 13.3 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 31.1; tot. = 33.3 / b1 = 1.6; tot. = 1.6 / b1 = 1.3; tot. = 1.3 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 < 0.5; tot. < 0.6 / b1 = 22.3; tot. = 28.5 / b1 = 1.0; tot. = 1.3 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 13.9; tot. = 15.1 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 32.1; tot. = 34.0 / b1 = 13.7; tot. = 15.0 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 12.6; tot. = 14.3 / b1 = 1.9; tot. = 1.9 / b1 = 1.4; tot. = 1.4 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 0.8; tot. = 0.8 / b1 = 0.6; tot. = 0.6 / b1 = 5.5; tot. = 6.1 µg/kg - ppb) in shelled pistachio nuts from iran
aflatoxins (b1 = 2.7; tot. = 3.1 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 3.1; tot. = 3.4 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 25.1; tot. = 30.5 / b1 = 3.5; tot. = 3.5 / b1 = 17.2; tot. = 18.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 < 0.1; tot. < 0.1 / b1 = 5.1; tot. = 5.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 > 62.3; tot. > 62.3 / b1 = 10.1; tot. = 10.9 / b1 > 62.3; tot. > 62.3 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 151.9; tot. = 157.8 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 7.7; tot. = 19.3 / b1 < 0.2; tot. = 0.4 / b1 = 0.3; tot. = 0.3 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 4.5 µg/kg - ppb) in hazelnut kernels from azerbaijan
aflatoxins (b1 = 0.3; tot. = 0.3 / b1 = 44.5; tot. = 47.9 / b1 = nd; tot. = nd µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 11.5; tot. = 12.3 / b1 = 4.3; tot. = 4.3 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 13; tot. = 14 µg/kg - ppb) in sweet almond kernels from pakistan
aflatoxins (b1 = 61.6; tot. = 67.1 / b1 = 41.3; tot. = 42.7 / b1 = 6.4; tot. = 7.3 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 14.50; tot. = 23.50 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 17; tot. = 20 / b1 = 18; tot. = 21 µg/kg - ppb) in halawa with pistachios from lebanon
aflatoxins (b1 = 241.2; tot. = 250.9 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 21.10; tot. = 35.10 µg/kg - ppb) in pistachio nuts in shell from iran
altered organoleptic characteristics of walnut kernels from india
aflatoxins (b1 = 13; tot. = 14 / b1 = 50.09; tot. = 55 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 7.0; tot. = 7.9 / b1 = 32.1; tot. = 35.1 / b1 = 8.2; tot. = 9.0 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 5.5; tot. = 6.5 / b1 = 0.5; tot. = 0.5 / b1 = 0.5; tot. = 0.5 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 62.3; tot. = 62.3 / b1 = 12.7; tot. = 13.8 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 4.8; tot. = 8.8 / b1 = 2.9; tot. = 7.2 / b1 = 2.2; tot. = 7.9 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 23.8 µg/kg - ppb) in roasted and salted pistachios from turkey
aflatoxins (b1 = 2.9; tot. = 3.5 / b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 > 55.0; tot. > 55.0 / b1 = 54.3; tot. = 57.4 / b1 > 55.0; tot. > 55.0 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 3.0; tot. = 10 / b1 = 3.5; tot. = 10 / b1 = 3.0; tot. = 10 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 1.3; tot. = 1.3 / b1 < 0.5; tot. < 0.5 / b1 = 9.0; tot. = 9.7 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 14.0; tot. = 14.5 / b1 = 74.2; tot. = 79.1 / b1 = 58.2; tot. = 61.9 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 22.2; tot. = 24.6 / b1 = 76.2; tot. = 81.7 / b1 = 18.7; tot. = 21.8 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 9.3; tot. = 10.4 / b1 = nd; tot. = nd / b1 = nd; tot. = nd µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 3.4; tot. = 6.9 / b1 = 2; tot. < 5 / b1 = 4.1; tot. = 9.3 µg/kg - ppb) in hazelnut meal from turkey
aflatoxins (b1 = 14.3; tot. = 15.0 / b1 = 0.8; tot. = 0.8 / b1 = 1.2; tot. = 1.2 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 / b1 = 35.1; tot. = 38.9 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 8.1; tot. = 20.1 / b1 = 70.4; tot. = 77.4 / b1 = 0.6; tot. = 0.7 / / / µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 3.9; tot. = 4.4 / b1 = 39.1; tot. = 43.4 / b1 = 2.0; tot. = 2.0 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 33.6; tot. = 35.7 / b1 = 1.1; tot. = 1.1 / b1 = 0.9; tot. = 0.9 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 13.5; tot. = 16.7 / b1 = 6.0; tot. = 7.0 / b1 = 25.0; tot. = 28.5 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 4.4; tot. = 28.3 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 9.2; tot. = 35.5 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 20.6; tot. = 62.7 / b1 = 3.9; tot. = 24.2 / b1 = 3.2; tot. < 12.7 µg/kg - ppb) in hazelnuts from turkey
aflatoxins (b1 = 94.4; tot. = 104.9 / b1 = 62.4; tot. = 69 / b1 = 6.4; tot. = 6.9 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 23.53 µg/kg - ppb) in almonds from iran
aflatoxins (b1 = 3.1; tot. = 7.3 µg/kg - ppb) in shelled hazelnuts from azerbaijan via turkey
aflatoxins (b1 = 37.5; tot. = 41.5 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 < 0.2; tot. = 0.2 / b1 = 10.5; tot. = 11.2 / b1 = nd; tot. = nd µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 141.7; tot. = 153.2 / b1 = 17.0; tot. = 17.7 / b1 = 199.1; tot. = 215.2 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 1.5; tot. = 1.5 / b1 = 5.0; tot. = 5.0 / b1 = 17.7; tot. = 19.0 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 25.5; tot. = 27.1 / b1 = 1.7; tot. = 1.7 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 / b1 = 4.9; tot. = 5.4 µg/kg - ppb) in raw pistachio nuts from iran
aflatoxins (b1 = 0.6; tot. = 0.6 / b1 < 0.5; tot. < 0.5 / b1 = 3.6; tot. = 4.1 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 5.3; tot. = 5.177 / b1 = 0.19; tot. < 0.8 / b1 = 0.19; tot. < 0.8 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 61.8; tot. = 66.9 / b1 = 6.4; tot. = 6.9 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 4.9; tot. = 4.9 / b1 = 11.5; tot. = 12.6 / b1 = 11.8; tot. = 12.7 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 > 62.3; tot. > 62.3 / b1 > 62.3; tot. > 62.3 / b1 = 9.4; tot. = 1.02 µg/kg - ppb) in pistachio nuts from iran
lead (0.2 mg/kg - ppm) in walnut kernels from ukraine
aflatoxins (b1 = 10.4; tot. = 17.5 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 7.44; tot. = 13.32 / b1 = 0.21; tot. = 0.21 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in roasted and salted pistachios from turkey
aflatoxins (b1 = 52; tot. = 56 / b1 = 47; tot. = 51 / b1 = 1; tot. = 1 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 16.2; tot. = 27.4 / b1 = 29.9; tot. = 32.5 / b1 = 82.1; tot. = 87.5 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 10.5; tot. = 15.58 / b1 = 10.2; tot. = 15.32 / b1 = 10.7; tot. = 15.75 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 0.3; tot. = 0.4 / b1 = 9.4; tot. = 36.2 / b1 = 1.2; tot. = 6.0 µg/kg - ppb) in hazelnuts from turkey
aflatoxins (b1 = 4.7; tot. = 8.5 / b1 < 0.4; tot. < 1.6 / b1 = 1.1; tot. = 2.3 / b1 = 2.1; tot. = 4.1) in hazelnut kernels from turkey
aflatoxins (b1 = 15.8; tot. = 18.5 / b1 = 55; tot. = 55 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 2.6; tot. = 5.2 / b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 < 0.1; tot. < 0.1 / b1 = 17.5; tot. = 19.4 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 97; tot. = 109 / b1 = 73; tot. = 82 / b1 = 100; tot. = 113 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = nd; tot. = nd / b1 = 38.8; tot. = 43.3 / b1 = nd; tot. = nd µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 168.5; tot. = 180.2 / b1 = 98.8; tot. = 106.3 / b1 = 168; tot. = 179 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 55; tot. > 55 / b1 = 55; tot. > 55 / b1 = 55; tot. > 55 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 53.3; tot. = 56.6 / b1 = 1.7; tot. = 1.7 / b1 = 3.6; tot. = 3.8 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 1; tot. = 1.4 / b1 = 4.5; tot. = 5 / b1 = 0.5; tot. = 0.5 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 18.5; tot. = 20.1 / b1 = 6.7; tot. = 7.5 / b1 = 26.0; tot. = 29.0 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 > 62.3; tot. > 62.3 / b1 = 7.3; tot. = 8 / b1 = 4; tot. = 4.5 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = nd; tot. = nd / b1 = 69.6; tot. = 74.6 / b1 = 8.8; tot. = 9.3 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 14.3; tot. = 17.7 / b1 = 33.5; tot. = 81.9 µg/kg - ppb) in raw pistachio nuts from iran
aflatoxins (b1 = 2.8; tot. = 3.1 / b1 = nd; tot. = nd / b1 = nd; tot. = nd µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 1.11; tot. = 1.1 / b1 = 45.5; tot. = 49.6 / b1 = 2.0; tot. = 2.0 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 18.6; tot. = 20.9 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 78.0; tot. = 83.0 / b1 = 27.1; tot. = 28.4 / b1 = 95.6; tot. = 100.8 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 29.0; tot. = 36.7 / b1 = 8.9; tot. = 13.7 / b1 = 5.5; tot. = 7.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 14; tot. = 47 / b1 = 0.2; tot. = 0.4 µg/kg - ppb) in almond kernels from bulgaria
aflatoxins (b1 = 5.9; tot. = 6.5 / b1 = nd; tot. = nd / b1 = 4.6; tot. = 5.1 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 0.8; tot. = 0.9 / b1 < 0.1; tot. < 0.1 / b1 = 4.6; tot. = 5.1 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 148.5; tot. = 161.2 / b1 = 100.1; tot. = 108.4 / b1 = 54.6; tot. < 59.7 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 3.1; tot. = 3.1 / b1 = 56.6; tot. = 59.7 / b1 = 23.5; tot. = 25.3 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 62.8; tot. < 66.3 / b1 = 0.9; tot. = 0.9 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 / b1 = 7.6; tot. = 8.2 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 1.5; tot. = 1.5 / b1 = 15.14; tot. = 16.9 / b1 = 41.3; tot. = 48.2 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 3.6; tot. = 15 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 104.9; tot. = 210.7 / b1 = 238.7; tot. < 254.3 / b1 = 130.3; tot. = 141.6 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 15.2; tot. = 24.5 / b1 = 0.5; tot. = 0.5 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 4; tot. = 32.9 / b1 = 1; tot. < 3.3 / tot. < 0.2 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 28.6; tot. = 31.1 / b1 = 69.6; tot. = 76.1 / b1 = 7.8; tot. = 8.7 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 2.07; tot. = 11.36 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 54; tot. = 61.2 / b1 < 0.5; tot. < 0.5 / b1 = 14.9; tot. = 18.2 µg/kg - ppb) in almonds from the united states
lead (0.46 mg/kg - ppm) in walnuts in shell from ukraine
aflatoxins (b1 = 1.3; tot. = 1.3 / b1 = 3.2; tot. = 3.6 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 50; tot. < 53.7 / b1 = 17; tot. = 19.1 / b1 = 6.6; tot. = 7.2 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 2.7; tot. = 2.7 / b1 > 62.3; tot. > 62.3 / b1 = 1.8; tot. = 1.8 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 0.9; tot. = 1.3 / b1 = 107; tot. = 108 / b1 = 283; tot. = 306 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 78.5; tot. = 84.4 / b1 = 30.2; tot. < 32.4 / b1 = 80.9; tot. = 90.6 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 / b1 = 34.7; tot. = 38.0 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 12.5; tot. = 19.8 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 15; tot. = 16.6 / b1 = 39.8; tot. = 41.9 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 1.0; tot. = 5.5 / b1 = 2.47; tot. = 2.7 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in raw hazelnut kernels from turkey
aflatoxins (b1 = 27.9; tot. = 30.6 / b1 = 3.6; tot. = 4.1 / b1 = 4.1; tot. = 4.6 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 4.6; tot. = 5.1 / b1 = 9.8; tot. = 10.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 13.3; tot. = 15.4 / b1 = 21.5; tot. = 22.9 / b1 = 35.5; tot. = 39.8 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 9.1; tot. = 9.9 / b1 = 68; tot. = 72 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 < 0.2; tot. < 0.2 / b1 = 3.4; tot. = 3.6 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 11.05; tot. = 12.07 / b1 < 0.5; tot. < 0.5 / b1 = 26.9; tot. = 29.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 18.7; tot. = 19.7 / b1 = 4.4; tot. = 4.4 / b1 = 6.4; tot. = 6.4 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 2.3; tot. = 2.3 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 7.6; tot. = 8.3 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 < 0.2; tot. < 0.2 / b1 = 24.3; tot. = 26.1 / b1 = 2.3; tot. = 2.5 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 2.3; tot. = 6.4 µg/kg - ppb) in roasted hazelnut paste from turkey
aflatoxins (b1 = 52.9; tot. = 57.6 / b1 = 10.7; tot. = 11.8 / b1 = 10; tot. = 11.6 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 14.1; tot. = 16.7 / b1 = 39.0; tot. = 43.2 / b1 = 0.9; tot. = 1.1 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 14.6; tot. = 16.5 / b1 = 12.4; tot. = 13.8 / b1 = 19.0; tot. = 21.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 6.9; tot. = 7.6 / b1 = 10.7; tot. = 11.6 / b1 = 6.0; tot. = 7.3 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 < 0.2; tot. < 0.4 / b1 = 19.9; tot. = 20.8 / b1 < 0.2; tot. < 0.2 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 15.9; tot. = 17.2 / b1 = 14.3; tot. = 15.5 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 3.1; tot. = 3.1 / b1 = 61.7; tot. = 64.9 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 4.5; tot. = 6.7 / b1 = 4.1; tot. = 4.9 / b1 = 1.9; tot. = 2.3 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 12.3; tot. = 13.0 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 3.8; tot. = 9.1 / b1 = 4.5; tot. = 11.1 / b1 = 4.4; tot. = 8.6 µg/kg - ppb) in roasted hazelnut meal from turkey
aflatoxins (b1 = 84.2; tot. = 92.3 µg/kg - ppb) in pistachios in shell from the united states
aflatoxins (b1 < 0.5; tot. < 0.3 / b1 = 3.5; tot. = 3.5 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 9.8; tot. = 10.5 / b1 = 5.7; tot. = 6.1 µg/kg - ppb) in pistachios in shell from the united states
aflatoxins (b1 = 9.1; tot. = 9.6 / b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 30; tot. = 32.8 / b1 = 128.2; tot. = 134.5 / b1 = 33.3; tot. = 36.4 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 6.0; tot. = 10.0 / b1 = 5.8; tot. = 5.8 / b1 = 6.0; tot. = 9.8 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 1.3; tot. = 1.3 / b1 < 0.5; tot. < 0.5 / b1 = 9.1; tot. = 10.6 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 4.6; tot. = 5.2 / b1 = 0.5; tot. = 0.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 37.1; tot. = 39.7 / b1 = 97.3; tot. < 103.8 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 3.1; tot. = 3.5 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = nd; tot. = nd / b1 = nd; tot. = nd / b1 = 7.7; tot. = 8.2 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 13; tot. = 14.4 / b1 = 0.6; tot. = 1.5 / b1 = 1.8; tot. = 2.3 µg/kg - ppb) in hazelnut kernels from azerbaijan
aflatoxins (b1 = 4.9; tot. = 5.1 / b1 = nd; tot. = nd / b1 < 0.2; tot. < 0.2 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 > 62.3; tot. > 81.0 / b1 = 2.4; tot. = 2.4 / b1 = 39.6; tot. = 43.7 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 4.08; tot. = 11 µg/kg - ppb) in hazelnut kernels from azerbaijan
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 0.5; tot. = 0.5 / b1 = 7.9; tot. = 9.1 µg/kg - ppb) in shelled natural almonds from the united states
aflatoxins (b1 = 57.8; tot. < 62.6 / b1 = 0.8; tot. = 0.8 / b1 = 2.5; tot. = 2.5 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 0.6; tot. = 0.6 / b1 = 4.8; tot. = 4.8 / b1 = 3.1; tot. = 3.1 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 23.1; tot. = 29 / b1 = 18.5; tot. = 23.3 / b1 = 13; tot. = 16.3 µg/kg - ppb) in hazelnut kernels from azerbaijan
aflatoxins (b1 = 5.4; tot. = 5.9 / b1 = 1; tot. = 7 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 0.56; tot. = 1.89 / b1 = 7.9; tot. = 11.2 / b1 = 14.8; tot. = 29.8 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 1.3; tot. = 1.3 / b1 = 40.3; tot. = 41.8 / b1 = 0.2; tot. = 0.2 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 / b1 = 143.1; tot. = 150 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 1.6; tot. = 2.1 / b1 = 4.4; tot. = 4.4 / b1 = 2.6; tot. = 2.6 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 3 / b1 = 0.5 / b1 = 7 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 1.0; tot. = 1.2 / b1 = 3.5; tot. = 4.4 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = nd; tot. = nd / b1 = 6.8; tot. = 27.5 / b1 < 0.2; tot. < 0.4 µg/kg - ppb) in hazelnuts from turkey
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 = 7.8; tot. = 8.4 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 12.3; tot. = 13.2 / b1 = 5.8; tot. = 6.3 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 21.4; tot. = 26.4 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 1.9; tot. = 2.2 / b1 = 49.5; tot. = 56.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 > 55; tot. > 55 / b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 < 0.1; tot. < 0.1 / b1 = 13; tot. = 14.3 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 13.6; tot. = 15.1 / b1 = 1.3; tot. = 1.3 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 3.8; tot. = 3.8 / b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 11.6; tot. = 12.7 / b1 = 9.0; tot. = 9.8 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = nd; tot. = nd / b1 = nd; tot. = nd / b1 = 4.9; tot. = 5.1 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 62.7; tot. = 69.2 / b1 = 3.52; tot. = 3.63 / b1 = 1.5; tot. = 1.5 µg/kg - ppb) in pistachio kernels from iran
aflatoxins (b1 > 62.3; tot. > 62.3 / b1 = 27.6; tot. = 29.2 / b1 = 23.8; tot. = 25.8 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = nd; tot. = nd / b1 = nd; tot. = nd / b1 = 26.6; tot. = 28.1 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 1.9; tot. = 2.9 / b1 = 2; tot. = 2.9 / b1 = 2.7; tot. = 4.8 µg/kg - ppb) in blanched almonds from the united states
aflatoxins (b1 = 12.3; tot. = 12.8 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 > 62.3; tot. > 68.4 / b1 = 27.7; tot. = 31.3 / b1 = 5.8; tot. = 6.3 µg/kg - ppb) in raw pistachio nuts from iran
aflatoxins (b1 = 6.6; tot. = 14.6 / b1 = 6.4; tot. = 14 / b1 = 6.4; tot. = 13.8 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 2.3; tot. = 2.3 / b1 = 2.6; tot. = 2.9 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = nd; tot. = nd / b1 = nd; tot. = nd / b1 = 3.2; tot. = 3.4 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 33.0; tot. = 36.8 / b1 = 14.9; tot. = 15.9 / b1 = 0.6; tot. = 0.6 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 18.6; tot. = 19.8 / b1 = 1.1; tot. = 1.1 / b1 = 0.7; tot. = 0.7 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 29.1; tot. = 30.8 / b1 = 62; tot. > 62 / b1 = 4.3; tot. = 4.8 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 3.8; tot. = 4.1 / b1 = 0.4; tot. = 0.4 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 5.2; tot. = 5.2 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 6.2; tot. = 9.2 / b1 = 34; tot. = 38.5 / b1 = 50; tot. = 54 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 5.9; tot. = 9.1 µg/kg - ppb) in pistachio kernels from iran
aflatoxins (b1 = 7.2; tot. = 9.03 / b1 = 7.9; tot. = 9.79 / b1 = 7.5; tot. = 9.35 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 224.5; tot. = 235.1 / b1 = 129.4; tot. = 138.7 / b1 = 9.9; tot. = 11.7 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 47.4; tot. = 50.5 / b1 = 64.9; tot. = 67.2 / b1 = 17.1; tot. = 17.9 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 14; tot. = 15.5 / b1 = 0.4; tot. = 0.9 / b1 = 1.5; tot. = 2 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 / b1 = 21.3; tot. = 24.2 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 10; tot. = 12.4 / b1 < 0.5; tot. < 0.5 / b1 = 12; tot. = 13.4 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 1.2; tot. = 3.5 / b1 = 2.0; tot. = 9.4 / b1 = 1.2; tot. = 3.5 µg/kg - ppb) in hazelnut from turkey
aflatoxins (b1 = 32.8; tot. = 34.6 / b1 = 46.0; tot. = 49.9 / b1 = 217.8; tot. = 238.6 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 4.4; tot. = 4.6 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 90.4; tot. = 96.3 / b1 = 90.4; tot. = 99.2 / b1 = 42.7; tot. = 49.0 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 27.5; tot. = 54.6 / b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in raw pistachio nuts from iran
aflatoxins (b1 = 16.6; tot. = 17.5 / b1 = 8.7; tot. = 9.4 / b1 = 41.3; tot. = 43.5 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 4.8; tot. = 8.8 / b1 = 2.9; tot. = 7.2 / b1 = 2.2; tot. = 7.9 µg/kg - ppb) in diced hazelnut kernels from turkey
aflatoxins (b1 = 5.8; tot. = 6.7 / b1 = 0.5; tot. = 0.5 / b1 = 0.6; tot. = 0.6 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 < 0.2; tot. = 0.2 / b1 = 3.2; tot. = 3.5 / b1 = nd; tot. = nd µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 0.7; tot. = 0.7 / b1 = 0.6; tot. = 0.6 / b1 = 3.6; tot. = 3.6 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 14.6; tot. = 15.7 / b1 = 10.6; tot. = 11.3 / b1 = 41.5; tot. = 44.0 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 3.0; tot. = 8.0 / b1 = 3.0; tot. = 7.5 / b1 = 3.5; tot. = 8.0 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 0.7; tot. = 0.7 / b1 = 2.3; tot. = 2.5 / b1 = 0.4; tot. = 0.4 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 4; tot. = 4.9 / b1 = 0.9; tot. = 0.9 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 0.3; tot. = 0.3 / b1 = 2.3; tot. = 2.3 / b1 < 0.2; tot. = 0.2 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 3.9; tot. = 3.9 / b1 = 7.6; tot. = 8.4 / b1 = 14.7; tot. = 15.7 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 12.0; tot. = 23.2 / b1 = 18.5; tot. = 20.5 / b1 = 20.0; tot. = 24.0 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 7.7; tot. = 9.2 / b1 = 5.0; tot. = 5.8 / b1 = 10.1; tot. = 12.1 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 8 / b1 = 2 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 11.1; tot. = 11.7 / b1 = 55.6; tot. = 104.8 / b1 = 5.6; tot. = 11.3 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = nd; tot. = nd / b1 = 3.7; tot. = 3.9 / b1 = nd; tot. = nd µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 45.6; tot. = 49.7 / b1 = 7.7; tot. = 8.3 / b1 = 10.1; tot. = 10.9 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 / b1 = 15.6; tot. = 16.4 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 3; tot. = 7.5 / b1 = 2.7; tot. = 6.3 / b1 = 3.5; tot. = 7.5 µg/kg - ppb) in hazelnut meal from turkey
aflatoxins (b1 = 6.3; tot. = 30.7 µg/kg - ppb) in hazelnut paste from turkey
aflatoxins (b1 = 36.8; tot. = 52.9 / b1 = 3.6; tot. = 3.6 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 / b1 = 11.5; tot. = 12.9 µg/kg - ppb) in ground almonds from the united states
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 / b1 = 8.5; tot. = 10.8 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 43.2; tot. = 47.4 / b1 = 3.6; tot. = 3.6 / b1 = 27.4; tot. = 30.8) in pistachios in shell from iran
aflatoxins (b1 = 8.8; tot. = 8.8 / b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 29.9; tot. = 28.8 / b1 = 18.5; tot. = 20.2 / b1 = 63.4; tot. = 72.7 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 5.6; tot. = 5.9 µg/kg - ppb) in pistachio nuts from the united states
aflatoxins (b1 > 62.3; tot. > 62.3 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 5.6; tot. = 9.6 µg/kg - ppb) in roasted hazelnut halves from turkey
aflatoxins (b1 = 0.9; tot. = 0.9 / b1 = 36.1; tot. = 39.0 / b1 = 16.0; tot. = 17.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 14.4; tot. = 15.1 / b1 = 112.9; tot. = 122.6 / b1 = 1.2; tot. = 1.2 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 3.4; tot. = 3.7 µg/kg - ppb) in pistachios from the united states
aflatoxins (b1 = 4.5; tot. = 5.0 / b1 = 17.3; tot. = 19.1 / b1 = 27.8; tot. = 30.4 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 0.6; tot. < 0.8 / b1 = 5.9; tot. = 7.6 µg/kg - ppb) in pistachio nuts in shell from turkey
aflatoxins (b1 = 86.8; tot. = 103.9 / b1 = 4.2; tot. = 4.5 / b1 = 199.5; tot. = 216.5 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 2.8; tot. = 2.8 / b1 < 0.1; tot. < 0.1 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 30; tot. = 33.9 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 6.5; tot. = 9 / b1 = 6; tot. = 8.8 / b1 = 6.5; tot. = 9 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 336.1; tot. = 361.8 / b1 = 149.1; tot. = 158.7 / b1 = 30.5; tot. = 32.5 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 8.9; tot. = 10 / b1 = 2.8; tot. = 2.9 / b1 = 6.2; tot. = 6.7 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 1.4; tot. = 1.4 / b1 = 12.8; tot. = 13.8 / b1 = 2.7; tot. = 2.7 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 3.7; tot. = 17 / b1 < 0.25; tot. < 0.25 / b1 = 1.9; tot. = 12 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 22.70; tot. = 37.8 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = n.d.; tot. = n.d. / b1 = 14.3; tot. = 15.1 / b1 = 0.3; tot. = 0.3 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 25.8; tot. = 32.6 µg/kg - ppb) in pistachio kernels from the united states
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 > 55.0; tot. > 55.0 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in raw pistachio nuts from iran
aflatoxins (b1 = 18.56; tot. = 19.82 µg/kg - ppb) in pistachio nuts from the united states
aflatoxins (b1 = 32.4; tot. = 34.9 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 13.3; tot. = 15.8 / b1 = 78.9; tot. = 85.4 / b1 = 17.5; tot. = 18.4 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 48; tot. = 54.2 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 / b1 = 22.4; tot. = 24.5 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 3.1; tot. = 3.7 / b1 = 15.3; tot. = 15.9 / b1 = 5.1; tot. = 5.1 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 5.0; tot. = 5.6 / b1 = 31.2; tot. = 31.2 µg/kg - ppb) in almonds from the united states
too high content of sulphite (3050 µg/kg - ppb) in dried apricots stuffed with hazelnuts from turkey
aflatoxins (b1 = 140; tot. = 151 µg/kg - ppb) in pistachio nuts from iran via germany
aflatoxins (b1 = 56.5; tot. = 61.0 / b1 = 59.6; tot. = 63.8 / b1 = 53.7; tot. = 57.5 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 30.5; tot. = 32.5 / b1 = 46.2; tot. = 50.3 / b1 = 20.00; tot. = 22.08 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 10.5; tot. = 11.3 / b1 = 42; tot. = 45 / b1 > 62.3; tot. > 62.3 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 16.1; tot. < 17.5 / b1 < 0.2; tot. < 0.2 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 11.6; tot. = 42.4 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 112.88; tot. = 145.31 / b1 = 12.26; tot. = 16.87 / b1 < 0.1; tot. < 0.4 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 22.2; tot. = 24.7 / b1 = 56.8; tot. = 65.1 / b1 = 1.9; tot. = 1.9 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 86.3; tot. = 93.5 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 5.6; tot. = 6.3 / b1 = 2.1; tot. = 2.5 / b1 = 10.0; tot. = 25.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 41.3; tot. < 45.8 / b1 = 6.7; tot. = 7.2 / b1 = 0.2; tot. = 0.2 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 45.7; tot. = 49.2 / b1 = 1.1; tot. = 1.1 / b1 = 0.6; tot. = 0.6 µg/kg - ppb) in raw pistachio nuts from iran
aflatoxins (b1 = 9.5; tot. = 17 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 0.12; tot. = 0.12 / b1 = 1.76; tot. = 1.6 / b1 = 19.54; tot. = 22.18 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 78; tot. = 83.2 / b1 = 0.1; tot. = 0.2 / b1 = 19; tot. = 20.5 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 < 0.5; tot. < 2.0 / b1 < 0.5; tot. < 2.0 / b1 = 228.0; tot. = 234.0 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 22.8; tot. = 23.6 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 142.3; tot. = 154.3 / b1 = 29.7; tot. = 29.8 / b1 = 32.4; tot. = 36.8 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 4.5; tot. = 5.3 / b1 = 15.0; tot. = 16.5 / b1 = 13.0; tot. = 14.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 / b1 = 0.8; tot. = 5.0 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 4.31; tot. = 4.77 / b1 = 11.85; tot. = 12.97 / b1 = 7.73; tot. = 9.54 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 2.3; tot. < 8.5 / b1 = 2.6; tot. < 7.3 / b1 = 1; tot. = 4.2 µg/kg - ppb) in hazelnut meal from turkey
aflatoxins (b1 = 0.5; tot. = 6.2 / b1 = 9.1; tot. = 9.8 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 2.5; tot. = 2.5 µg/kg - ppb) in pistachios round from iran
aflatoxins (b1 = 2.8; tot. = 3.3 µg/kg - ppb) in dried figs with pistachios from turkey
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 2.6; tot. = 3.3 / b1 = 58.6; tot. = 61.6 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 27.6; tot. = 31.1 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 17.3; tot. = 18.4 / b1 < 0.2; tot. < 0.2 / b1 = 1.5; tot. = 1.5 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 2.8; tot. = 2.8 / b1 = 0.1; tot. = 4.5 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 3.8; tot. = 3.8 / b1 = 1.6; tot. = 1.6 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 71.5; tot. = 78.7 / b1 = 0.9; tot. = 1.1 / b1 = 64.9; tot. = 70.9 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 11.2; tot. = 12.3 / b1 = 29.2; tot. = 33.2 / b1 = 1.0; tot. = 1.0 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 / b1 = 18.3; tot. = 21.3 µg/kg - ppb) in raw pistachio nuts from iran
aflatoxins (b1 = 1.6; tot. = 1.6 / b1 = 30.9; tot. < 33.4 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 238.4; tot. = 239.7 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 13.5; tot. = 22 / b1 = 80.7; tot. = 92.5 / b1 = 19; tot. = 21.5 / b1 = 135.6; tot. = 149.2 µg/kg - ppb) in hazelnut kernels from azerbaijan
aflatoxins (b1 = 23.2; tot. = 24.7 / b1 = 23.7; tot. = 25.2 / b1 = 22.3; tot. = 25.3 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 0.17; tot. = 0.6 / b1 = nd; tot. = nd / b1 = 81.1; tot. = 86.02 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 > 55; tot. > 55 / b1 > 34.1; tot. > 36.3 / b1 = 3.5; tot. = 4.8) in pistachios in shell from iran
aflatoxins (b1 = 3.6; tot. = 4.5 / b1 = 0.7; tot. = 1.7 / b1 = 0.7; tot. = 2.2 µg/kg - ppb) in hazelnut meal from turkey
aflatoxins (b1 = 14.1; tot. = 14.4 / b1 = 3; tot. = 3.4 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 2.3; tot. = 3.9 / b1 = 2.4; tot. = 4.0 / b1 = 2.3; tot. = 4.0 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 1.1; tot. = 10.1 µg/kg - ppb) in natural hazelnut kernels from turkey
aflatoxins (b1 = 3.3; tot. = 3.7 / b1 > 55; tot. > 55 / b1 = 3.7; tot. = 4.1 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 51.8; tot. < 55.7 / b1 = 42.3; tot. < 46.4 / b1 = 42.5; tot. < 45.4 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 11.9; tot. = 13.8 / b1 = 0.5; tot. = 0.5 / b1 = 11.2; tot. = 12 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 3.2; tot. = 7.3 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 / b1 = 8.6; tot. = 9.2 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 12.3; tot. = 14.1 / b1 = 12.7; tot. = 13.7 / b1 = 9; tot. = 9.9) in almond kernels from afghanistan via the netherlands
aflatoxins (b1 = 11.9; tot. = 12.3 / b1 = 36.7; tot. = 37.8 / b1 = 55.7; tot. = 57.7 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 < 0.2; tot. < 0.4 / b1 = 7.3; tot. = 7.9 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 1.88 / b1 = 16.7 / b1 = 2.0 µg/kg - ppb) in roasted and salted pistachio nuts from turkey
aflatoxins (b1 = 2.4 µg/kg - ppb) in hazelnut kernels from azerbaijan
aflatoxins (b1 = 338.2; tot. = 358.9 / b1 = 294.9; tot. = 317.3 / b1 = 320.3; tot. = 331.1 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 34.7; tot. = 36.8 / b1 < 0.3; tot. < 0.3 / b1 < 0.2; tot. < 0.2 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 3.1; tot. = 3.1 / b1 = 24.4; tot. = 26.1 / b1 < 0.5; tot. < 0.5) in pistachios in shell from iran
aflatoxins (b1 = 8.0; tot. = 8.5 / b1 = 2.6; tot. = 2.9 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in raw pistachio nuts from iran
aflatoxins (b1 = 6.9; tot. = 18.7 µg/kg - ppb) in roasted and salted pistachios from turkey
aflatoxins (b1 = 11.5; tot. = 12.7 / b1 = 17.1; tot. = 19.6 / b1 = 38.3; tot. = 41.3 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 > 31.2; tot. > 31.2 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 24.5 / µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 60.8; tot. = 64.3 / b1 = 24.3; tot. = 25.5 / b1 = 43; tot. = 46.1) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 17.4; tot. < 23.3 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 5.8; tot. = 5.8 / b1 < 0.5; tot. < 0.5 / b1 = 0.8; tot. = 0.8 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 34.9; tot. = 44.6 / b1 = 7.8; tot. = 8.3 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 55.4; tot. = 68.1 / b1 = 0.7; tot. = 0.7 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 < 0.2; tot. < 0.2 / b1 = 0.4; tot. = 0.4 / b1 = 12.3; tot. = 12.9 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 27.3; tot. = 28.6 / b1 = 6.8; tot. = 7.4 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 6.9; tot. = 7.0 / b1 < 0.2; tot. = 0.2 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 25.0; tot. = 27.2 / b1 = 5.4; tot. = 5.9 / b1 = 3.7; tot. = 3.7 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 38.3; tot. < 41.2 / b1 = 16.4; tot. = 17.4 / b1 = 62.7; tot. < 70.8 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 0.5; tot. = 0.5 / b1 = 1.0; tot. = 1.2 / b1 = 50.2; tot. = 53.2 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 144.9; tot. = 171.1 / b1 = 7.9; tot. = 14.6 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 0.7; tot. = 1.4 / b1 = 3.7; tot. = 3.7 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 3.0; tot. = 3.0 / b1 = 2.3; tot. = 2.3 / b1 = 46.61; tot. = 58.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 32.9; tot. = 35.1 / b1 = 15.0; tot. = 16.4 / b1 = 28.3; tot. = 32.3 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 42.5; tot. = 47.7 / b1 = 56.2; tot. = 61.2 / b1 = 44; tot. = 52 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 3.8; tot. = 3.8 / b1 = 3.8; tot. = 3.8 / b1 = 0.5; tot. = 0.5 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 3.1; tot. = 4.4 / b1 = 6.2; tot. = 9.4 / b1 = 6.3; tot. = 9.6 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 4.2; tot. = 7.6 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 7.3; tot. = 7.8 / b1 = 6.3; tot. = 7.0 / b1 = 2.7; tot. = 2.7 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 7.8; tot. = 12.9 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 5; tot. < 7.5 / b1 = 2.3; tot. = 4.1 / b1 = 6.2; tot. < 9.4 µg/kg - ppb) in hazelnut meal from turkey
aflatoxins (b1 = 20.9; tot. = 22.3 / b1 = 24.8; tot. = 26.2 / b1 = 26.1; tot. = 27.8 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 0.3; tot. = 0.3 / b1 = 16.3; tot. = 17.7 / b1 = 79.3; tot. = 86.8 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 5.2; tot. = 5.8 / b1 = 17.4; tot. = 18.4 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 62.3; tot. = 62.3 / b1 = 21.7; tot. = 23.3 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 6.1; tot. = 6.7 / b1 = 2.3; tot. = 2.3 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 / b1 = 32.9; tot. = 35.1) in pistachios in shell from iran
aflatoxins (b1 = 419.9; tot. = 450.7 / b1 = 78.3; tot. = 84 / b1 = 44.7; tot. < 49.8 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 2.4; tot. = 2.4 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 < 0.2; tot. = 0.6 / b1 = nd; tot. = nd / b1 = 19.5; tot. = 20.6 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 13.06; tot. = 14.6 / b1 = 0.9; tot. = 1.1 / b1 = 0.6; tot. = 0.6 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 10.4; tot. = 12.6 / b1 = 0.9; tot. = 2.4 / b1 = 0.2; tot. = 0.2 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 0.2; tot. = 0.2 / b1 = nd; tot. = nd / b1 = 11.3; tot. = 11.8 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 > 55; tot. > 55 / b1 = 32.8; tot. = 36.7 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 6.6; tot. = 6.6 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 12.2; tot. = 13.1 / b1 = 51.5; tot. = 56.1 / b1 = 3.4; tot. = 3.9 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 3.6; tot. = 6.1 / b1 = 0.7; tot. = 2.3 µg/kg - ppb) in roasted hazelnut meal from turkey
aflatoxins (b1 = 10.05; tot. = 11.4 / b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in raw pistachio nuts from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 / b1 = 2.5; tot. = 2.5 / / / b1 = 3.4; tot. = 8.4 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 4.1; tot. = 4.1 / b1 < 0.5; tot. < 0.5 / b1 = 23.5; tot. = 25 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 5.2; tot. = 8.7 / b1 = 5; tot. = 8.9 / b1 = 5.4; tot. = 8.7 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 25.4; tot. = 26.7 / b1 = 16.8; tot. = 19.1 / b1 = 0.6; tot. = 0.6 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 13.5; tot. = 14.4 / b1 = 187.7; tot. = 201.3 / b1 = 14.5; tot. = 15.9 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 88.9; tot. = 96.1 / b1 = 104.7; tot. = 110.9 / b1 = 43.9; tot. = 47.5 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 8.5; tot. = 9.2 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in raw pistachio nuts from iran
aflatoxins (b1 = 9.1; tot. = 9.4 / b1 < 0.2; tot. < 0.2 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 < 0.5; tot. < 1.25 / b1 = 55.0; tot. = 65.2 / b1 < 0.5; tot. < 1.25 µg/kg - ppb) in hazelnut kernels without shell from turkey
aflatoxins (b1 = 2.9; tot. = 3.1 / b1 = 227.9; tot. = 236.3 / b1 = 2.2; tot. = 2.4 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 1.8; tot. = 2.1 / b1 = nd; tot. = nd / b1 = 16.2; tot. = 17.1 µg/kg - ppb) in pistachio nuts with peel from iran
aflatoxins (b1 = 4.8; tot. = 7.9 / b1 = 4.72; tot. = 7.96 / b1 = 4.5; tot. = 7.7 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 10.3; tot. = 11.5 / b1 = 14.2; tot. = 16.7 / b1 = 0.6; tot. = 0.6 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 6.4; tot. = 6.8 / b1 = 17.8; tot. = 19.3 / b1 = 1.3; tot. = 1.5 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 19.5; tot. = 21.6 / b1 = 1.5; tot. = 1.5 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 2.0; tot. = 2.0 / b1 = 14.8; tot. = 27.4 / b1 = 8.1; tot. = 8.9 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 3.7; tot. = 4.1 / b1 = 2.3; tot. = 2.5 / b1 = 50.0; tot. = 55.0 µg/dm²) in pistachio nuts with shell from iran
aflatoxins (b1 = 15.0; tot. = 16.5 / b1 = 0.2; tot. = 0.2 / b1 = 0.2; tot. = 0.2 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 4.5; tot. = 8.0 / b1 = 4.0; tot. = 7.7 / b1 = 4.0; tot. = 8.0 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 0.6; tot. = 0.7 / b1 < 0.5; tot. < 0.5 / b1 = 12.2; tot. = 13.5 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 7.5; tot. = 8 / b1 = 4.5; tot. = 5 / b1 = 7.5; tot. = 8.4 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 62.3; tot. = 62.3 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 22.91; tot. = 23.68 / b1 = 26.07; tot. = 26.92 / b1 = 8.42; tot. = 8.73 µg/kg - ppb) in pistachios from the united states
aflatoxins (b1 = 1.8; tot. = 1.8 / b1 = 20.4; tot. = 21.9 / b1 = 6.4; tot. = 6.4 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 13; tot. = 25.2 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 16; tot. = 18.8 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 20.5; tot. = 22.8 / b1 = 0.6; tot. = 0.6 / b1 = 10.9; tot. = 10.9 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 6.7; tot. = 9.8 / b1 = 6.4; tot. = 9.54 / b1 = 6.8; tot. = 9.88 µg/kg - ppb) in pistachios in shell from iran
almond kernels from pakistan infested with moulds
aflatoxins (b1 = 18.9; tot. = 20.8 / b1 = 87.5; tot. = 94.5 / b1 = 26.6; tot. = 28.9 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 10.2; tot. = 13.7 / b1 = 11,1; tot. = 13.2 / b1 = 11; tot. = 13.8 µg/kg - ppb) in bitter almonds from morocco
aflatoxins (b1 = 16.00; tot. = 25.20 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 1.1; tot. = 1.1 / b1 = 2.6; tot. = 2.6 / b1 = 9.5; tot. = 10.0 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 6.1; tot. = 6.7 / b1 = 1.5; tot. = 1.7 µg/kg - ppb) in raw pistachio nuts from iran
aflatoxins (b1 = 98.9; tot. = 122.8 µg/kg - ppb) in dried figs from turkey
infestation with larvae of insects (presence) of dates from tunisia
aflatoxins (b1 = 0.4; tot. = 0.6 / b1 = 37.8; tot. = 41.1 / b1 = 2.4; tot. = 3.3 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 6; tot. = 6.5 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 19.4; tot. = 51.5 / b1 = 1; tot. = 1.3 / b1 = 2.2; tot. = 2.9 µg/kg - ppb) in dried figs from turkey
infestation with larvae of insects of dried figs from turkey
aflatoxins (b1 = 4.13; tot. = 10.8 / b1 = 0.20; tot. = 0.34 / b1 < 0.1; tot. = 0.7 µg/kg - ppb) in dried figs from turkey
altered organoleptic characteristics (strange taste of mildew) of mango in syrup from thailand
aflatoxins (b1 = 2.9; tot. = 3.4 / b1 = nd; tot. = nd / b1 = nd; tot. = nd µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 25.0; tot. = 26.9 / b1 = 20.0; tot. = 20.8 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 7.3; tot. = 23 / b1 < 0.25; tot. < 0.1 / b1 < 0.25; tot. < 0.1 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 0.1; tot. = 0.1 / b1 = 0.1; tot. = 0.1 / b1 = 4.6; tot. = 8.4) in dried figs from turkey
aflatoxins (b1 = 1.9; tot. = 6.6 / b1 = 1.2; tot. = 1.5 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 3.56 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 7.6; tot. = 7.6 / b1 = 3.9; tot. = 4.3 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = nd; tot. = nd / b1 = nd; tot. = nd / b1 = 4.5; tot. = 8.2 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 12.2; tot. = 13.1 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 39.8; tot. = 65.3 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 5.6; tot. = 5.9 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 4.7; tot. = 5.4 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 1.3; tot. = 1.3 / b1 = 0.8; tot. = 0.8 / b1 = 8.4; tot. = 45.1 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 0.3; tot. = 0.3 / b1 = 5.2; tot. = 18.6 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 2.72 µg/dm²) in dried figs from turkey
aflatoxins (b1 = 3.79; tot. = 3.98 / b1 < 0.1; tot. < 0.4 / b1 < 0.1; tot. < 0.4 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 23.7; tot. = 24.9 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = nd; tot. = nd / b1 = 0.5; tot. = 0.5 / b1 = 18.0; tot. = 30.0 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 18.19; tot. = 29.44 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 3.7; tot. = 6.1 / b1 = 2.8; tot. = 3.9 / b1 = 2; tot. = 2.7 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = nd; tot. = nd / b1 = 3.6; tot. = 3.6 / b1 = nd; tot. = nd) in dried figs from turkey
aflatoxins (b1 < 0.7; tot. = 44 / b1 < 0.7; tot. = 35 / b1 < 0.7; tot. = 32 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 = 5.6; tot. = 9.2 / b1 = 3.1; tot. = 13 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 17; tot. = 18.1 / b1 = 0.7; tot. = 0.7 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 2.92; tot. = 6.72 / b1 = 0.06; tot. < 0.27 / b1 = 0.08; tot. < 0.27 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 < 0.2; tot. = 0.4 / b1 = 3.2; tot. = 3.6 / b1 = 0.6; tot. = 1.7 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 < 0.1; tot. < 0.1 / b1 = 2.7; tot. = 8.0 µg/kg - ppb) in dried figs from turkey
infestation with larvae of insects of dates from tunisia
aflatoxins (b1 < 0.2; tot. < 0.2 / b1 = 9.5; tot. = 16.7 / b1 = 0.2; tot. = 0.2 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 5; tot. = 12.2 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 0.8; tot. = 0.8 / b1 = 6; tot. = 9.7 / b1 = 25.1; tot. = 45.4 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 9.7; tot. = 22.6 / b1 = 51.2; tot. = 55.5 / b1 = 3.4; tot. = 9.5 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 5.9; tot. = 6.4 / b1 = 0.8; tot. = 0.8 / b1 = 0.6; tot. = 0.8 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 15.3; tot. = 29.2 / b1 = 28.6; tot. < 30.8 / b1 = 4.7; tot. = 5.7 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 7.9; tot. = 8.4 µg/kg - ppb) in dried figs from turkey
dimethoate (0,14 mg/kg - ppm) in oranges from egypt
salmonella spp. (presence /25g) in seedless dry grapes from turkey, via the former yugoslav republic of macedonia
fenvalerate (0.34 mg/kg - ppm) in raisins from iran
ochratoxin a (40.68 mg/kg - ppm) in dried raisins from turkey
fenvalerate (1,14 +/- 0,34 mg/kg - ppm) in golden bleached raisins from iran
ochratoxin a (>19.2 µg/kg - ppb) in sultana grapes from turkey
seedless black jumbo raisins from uzbekistan infested with moulds (8.5x10*4; 2.6x10*5 cfu/g)
fenvalerate (0,93 mg/kg - ppm) in golden raisins from iran
ochratoxin a (27 µg/kg - ppb) in sultanas from turkey
fenvalerate (0,70+/-0,2 mg/kg - ppm) in golden raisins from iran
ochratoxin a (63 µg/kg - ppb) in sultanas from turkey
fenvalerate (0,52 mg/kg - ppm) in golden bleached raisins from iran
raisins from turkey infested with moulds (presence of black living moulds)
raisins from uzbekistan infested with moulds (3.7xe4)
apricots, cherries, peaches, plums & sloes,
carbaryl (7 mg/kg - ppm) in fresh apricots from chile
unauthorised genetically modified papaya from the united states
aldicarb (0.66 mg/dm²),methiocarb (1.4 mg/kg - ppm) and carbaryl (50 mg/kg - ppm) in lemons from argentina
salmonella zanzibar (3, 10:k:1,) in fresh lemongrass from thailand
too high content of sulphite (183 mg/kg - ppm) in dehydrated strawberry (whole) - sugar added from thailand
parathion-methyl (0.47 mg/kg - ppm) in lemons from turkey
too high content of sulphite (2855 mg/kg - ppm) in dried apricots from iran
too high content of sulphite (2906 mg/kg - ppm) in dried apricots from turkey via greece
spoilage of dried prunes with stones from moldova
too high content of sulphite (2422; 2320 mg/kg - ppm) in dried apricots from turkey
too high content of sulphite (4787 mg/kg - ppm) in dried apricots from iran via lebanon
too high content of sulphite (2300 mg/kg - ppm) in dried apricots from turkey
too high content of sulphite (3630 mg/kg - ppm) in dried apricots from turkey
too high content of sulphite (2620; 2510; 2475 mg/kg - ppm) in dried apricots from turkey
e 217 - sodium propyl p-hydroxybenzoate (label check) unauthorised in concentrated liquid coffee from israel
ochratoxin a (14.1 µg/kg - ppb) in raw coffee beans from côte d'ivoire
ochratoxin a (15.8 µg/kg - ppb) in raw coffee beans from vietnam
ochratoxin a (10.5 mg/kg - ppm) in raw coffee beans from india
ochratoxin a (32 µg/kg - ppb) in coffee from uganda
e 202 - potassium sorbate (label check) unauthorised in liquid coffee extract from israel
unauthorised use of colour e 102 - tartrazine,of colour e 122 - azorubine and of colour e 133 - brilliant blue fcf in herbal tea from india
bacillus cereus (30000 cfu/g) in various spices and sweet peppers from tunisia
salmonella edinburgh (16,7;b;1,5) and too high count of enterobacteriaceae (4.0x10*4 cfu/g) in chilli powder from pakistan
unauthorised colours sudan 1 (0.65 mg/kg - ppm),sudan 3 (30 mg/kg - ppm) and sudan 4 (0.2 mg/kg - ppm) in paprika powder from bosnia and herzegovina
bacillus subtilis (1.0x10*7; 1.1x10*7 ; 1.0x10*7; 1.4x10*7; 1.3x10*7 cfu/g) in chilli powder from bangladesh
salmonella spp. (presence in /25g) in black pepper from brazil
unlabeled irradiation and irradiation in an unauthorised facility of crushed chilli from india via croatia
salmonella (presence /25g) in black pepper from brazil
aflatoxins (b1 = 21.5; tot. = 25.4 / b1 = 0.7; tot. = 0.7 / b1 = 3.3; tot. = 4.7 µg/kg - ppb) in chilli powder from thailand
unauthorised colours sudan 1 (0.07 mg/kg - ppm) and sudan 4 (0.01 mg/kg - ppm) in red chilli powder from pakistan via india
aflatoxins (b1 = 57.00; tot. = 59.00 µg/kg - ppb) in pure red chilli powder from pakistan
unauthorised colour sudan 1 (38 mg/kg - ppm) in red dry threshed pepper from uzbekistan
aflatoxins (b1 = 13.4; tot. = 36.5 µg/kg - ppb) in chilli powder from ethiopia
unauthorised colour sudan 1 (7.5 mg/kg - ppm) in ground hot paprika from turkey
unauthorised colours sudan 1 (00.7 mg/kg - ppm) and sudan 4 (0.01 mg/kg - ppm) in red chilli powder from pakistan via india
aflatoxins (b1 = 12.2; tot. = 13.03 µg/kg - ppb) in chilli powder from india via the united arab emirates
illegal import of chilli powder from ghana
unauthorised colour sudan 1 (0.05 mg/kg - ppm) in red chilli powder from pakistan via india
aflatoxins (b1 = 10.5; tot. = 11.28 / b1 = 11.4; tot. = 12.3 µg/kg - ppb) in ground chilli peppers from india via the netherlands
aflatoxins (b1 = 9.1; tot. = 9.5 / b1 = 16.0; tot. = 17.0 µg/kg - ppb) in crushed chilli and whole dried chilli from india
aflatoxins (b1 = 66; tot. = 68 µg/kg - ppb) in red chilli powder from pakistan
unauthorised colour sudan 1 (presence) in paprika and cayenne pepper
chilli powder reshampatti and chilli powder
aflatoxins (b1 = 11.0; tot. = 12.0 / b1 = 7.0; tot. = 7.4 µg/kg - ppb) in chilli powder reshampatti and chilli powder from india
unauthorised colour sudan 1 (41,7 mg/kg - ppm) in red dry threshed pepper from uzbekistan
aflatoxins (b1 = 15.0; tot. = 16.2 µg/kg - ppb) in paprika flakes from turkey
unauthorised colour sudan 1 (0.06 mg/kg - ppm) in chilli powder from pakistan via india
aflatoxins (b1 = 8.3 µg/kg - ppb) in crushed chillies from india
aflatoxins (b1 = 17; tot. = 18 / b1 = 18; tot. = 19 µg/kg - ppb) in chilli powder from india
unauthorised use of colour e 160b - annato/bixin/norbixin (466 mg/kg - ppm) in paprika powder from china
unauthorised colours sudan 1 (0.8; 16.5 mg/kg - ppm) and sudan 4 (10 mg/kg - ppm) in curry and hot pepper from egypt
bacillus subtilis (9.2x10*6; 1.0x10*7; 3.7x10*6; 1.2x10*7; 9.2x10*5 cfu/g) in black peppercorns from malaysia
aflatoxins (b1 = 7.0; tot. = 7.3 / b1 = 7.8; tot. = 8.1 µg/kg - ppb) in chilli powder reshampatti from india
unauthorised colour sudan 1 (258 mg/kg - ppm) in red chilli from the russian federation
aflatoxins (b1 = 5.1; tot. = 5.1 / b1 = 3.0; tot. = 3.0 / b1 = 3.7; tot. = 3.7 µg/kg - ppb) in paprika from brazil
aflatoxins (b1 = 8.8; tot. = 9.3 / b1 = 9.5; tot. = 10.0 µg/kg - ppb) in red chilli powder from pakistan
chilli powder coarse and rashampatti chilli powder
aflatoxins (b1 = 8.0; tot. = 8.4 / b1 = 14.0; tot. = 14.0 / b1 = 12.0; tot. = 13.0 / b1 = 8.4; tot. = 8.8 µg/kg - ppb) in chilli powder coarse and rashampatti chilli powder from india
salmonella spp. (presence /25g) in chilli powder from china
aflatoxins (b1 = 40.00; tot. = 42.00 / b1 = 26.00; tot. = 27.00 / b1 = 38.00; tot. = 39.00 / b1 = 39.00; tot. = 41.00 µg/kg - ppb) in red chilli powder extra hot from pakistan
aflatoxins (b1 = 61; tot. = 64 / b1 = 57; tot. = 61 µg/kg - ppb) in red chilli powder from india
aflatoxins (b1 = 14.0; tot. = 15.0 µg/kg - ppb) in kashmiri chilli powder from india
aflatoxins (b1 = 8.5; tot. = 8.9 / b1 = 8.7; tot. = 9.1 µg/kg - ppb) in chilli powder from india
aflatoxins (b1 = 9 µg/kg - ppb) in chilli powder from india
aflatoxins (b1 = 13.1; tot. = 13.4 µg/kg - ppb) in paprika from brazil
unauthorised colours sudan 1 (25 mg/kg - ppm) and sudan 4 (18 mg/kg - ppm) in hot pepper powder from egypt
altered organoleptic characteristics of cinnamon from indonesia infested with moulds
sulphite (55 so² mg/kg - ppm) unauthorised in cinnamon sticks from sri lanka
coriander seeds from bulgaria infested with flour mites (acarus siro)
spoilage of fresh mint, wormwood and coriander from morocco
salmonella (presence /25g) in aniseed from turkey
salmonella spp. (presence /25g) in cumin from turkey
too high count of enterobacteriaceae (1.3 - 8.6 x10e4 cfu/g) in cumin seeds from turkey
endosulfan (2.74 mg/kg - ppm),cypermethrin (4.96 mg/kg - ppm) and too high count of enterobacteriaceae (720000; 76000 cfu/g) in fresh coriander and mint from morocco
salmonella spp. (presence /25g) in cumin powder from the united arab emirates
unauthorised colour sudan 4 (18 mg/kg - ppm) in sojok spices from lebanon
aflatoxins (b1 = 27; tot. = 29 µg/kg - ppb) in curry powder from pakistan
spoilage (bad conservation) of various spices from nigeria
aflatoxins (b1 = 11; tot. = 12 / b1 = 12; tot. = 12 µg/kg - ppb) in curry powder from india
aflatoxins (b1 = 11; tot. = 12 µg/kg - ppb) in curry powder from india
unauthorised colours sudan 1 (83 mg/kg - ppm) and sudan 4 (56 mg/kg - ppm) in currypowder from india
unauthorised colour sudan 1 (1.5 mg/kg - ppm) in mild madras currypowder from india via the united kingdom
unauthorised colour sudan 1 (91 mg/kg - ppm) in spice mixture for noodles and rice dishes from the russian federation
unauthorised colours sudan 1 (0.18 mg/kg - ppm) and sudan 4 (0.18 mg/kg - ppm) in turmeric powder (haldi) from pakistan via india
unauthorised colours sudan 1 (3.0 mg/kg - ppm) and sudan 4 (18.0 mg/kg - ppm) in masala spices from pakistan
unauthorised colours sudan 1 (0.34 mg/kg - ppm) and sudan 4 (0.36 mg/kg - ppm) in turmeric powder (haldi) from pakistan via india
unauthorised colour sudan 4 (0.19 mg/kg - ppm) in curry powder from malaysia
unauthorised colours sudan 1 (0.20 mg/kg - ppm) and sudan 4 (0.21 mg/kg - ppm) in turmeric powder (haldi) from pakistan via india
aflatoxins (b1 = 7.7; tot. = 8.2 µg/kg - ppb) in extra hot roasted curry powder from india
aflatoxins (b1 = 17; tot. = 18 µg/kg - ppb) in turmeric powder from india
unlabeled irradiation of spice mixture from south africa
unauthorised use of colour e 127 - erythrosine (presence) in pickled ginger in vinegar from thailand via the netherlands
unauthorised colour para red (2 mg/kg - ppm) in spice mixture for rice dish from the russian federation
unauthorised colour sudan 1  in powdered mixed spices
unauthorised colour sudan 1 (200 mg/kg - ppm) in powdered mixed spices from mauritius
sweetener e 954 - saccharin (685;675 mg/kg - ppm) unauthorised in sushi ginger from thailand
unauthorised colour para red (138 mg/kg - ppm) in spices from the russian federation
ginger, avocado, bananas and bread from ghana of with insects and infested with moulds (presence) (presence)
bacillus cereus,clostridium perfringens and too high count of enterobacteriaceae in mix of various spices from india
clostridium perfringens (2000 cfu/g) in ginger powder from india
unauthorised colours sudan 1  in powdered mixed spices
unauthorised colours sudan 1 (97 mg/kg - ppm) and sudan 4 (8 mg/kg - ppm) in powdered mixed spices from mauritius
unauthorised colour para red (139 mg/kg - ppm) in spices from the russian federation
unauthorised colours sudan 1 (115 mg/kg - ppm) and sudan 4 (2.589 mg/kg - ppm) in turmeric powder (curcuma) used for the production of gnocchi from italy and from india
unauthorised use of colour e 102 - tartrazine in pickled sliced pink ginger from thailand
unauthorised use of colour e 102 - tartrazine in wheat noodles from the philippines
too high content of fusarium moulds (4.9; 6.5; 3.54; 3.04 %) in wheat from bulgaria
ochratoxin a (6.5 µg/kg - ppb) in wheat (triticum vulgare) from the russian federation
too high content of fusarium moulds (2.4 %) in wheat from bulgaria
too high content of fusarium moulds (4.12; 6.05 %) in wheat from bulgaria
unauthorised genetically modified (presence of bt 10) maize gluten feed from the united states
yellow hybrid popcorn from argentina incorrectly stored together with hazardous chemicals (aluminium phosphide)
presence of desiccative bag in direct contact with biscuits of rice from china
infestation with insects (presence) of rice from vietnam
presence of desiccative bag in direct contact with rice crackers from china
infestation with insects (>30 /kg) of rice from vietnam
cereal flours, except of wheat or of meslin
salmonella spp. (presence) in cereal flour from ghana
too high content of erucic acid (28.99 %) in soybean from china
aflatoxins (b1 = 0.7; tot. = 0.7 / b1 = 10.4; tot. = 12.1 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in raw groundnut kernels from china
aflatoxins (b1 = 13; tot. = 16 µg/kg - ppb) in peanut brittle from india
aflatoxins (b1 = 22; tot. = 26 / b1 = 7.2; tot. = 8.5 µg/kg - ppb) in peanuts in shell from china
aflatoxins (b1 = 6.6; tot. = 11.2 µg/kg - ppb) in groundnut kernels from brazil
aflatoxins (b1 = 58.3; tot. = 71 µg/kg - ppb) in peanut butter from ghana
aflatoxins (b1 = 14.7; tot. = 16.8 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 2; tot. = 5.3 / b1 = 2.1; tot. = 5.3 / b1 = 1.9; tot. = 5.3 µg/kg - ppb) in peanuts in shell from israel
aflatoxins (b1 = 1.8; tot. = 11.8 / b1 = 0.2; tot. = 0.6 / b1 = 9.5; tot. = 30.8 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 6; tot. = 8.3 µg/kg - ppb) in peanuts from ghana
aflatoxins (b1 = 3.3; tot. = 3.9 / b1 = 0.9; tot. = 0.9 / b1 = 1.6; tot. = 2.2 µg/kg - ppb) in blanched peanuts from china
aflatoxins (b1 = 314.7; tot. = 368.5 µg/kg - ppb) in groundnuts in shell from egypt
aflatoxins (b1 = 4; tot. = 4.4 / b1 = 5.5; tot. = 6.5 / b1 = 5.5; tot. = 6.5 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = n.d.; tot. = n.d. / b1 = 14.0; tot. = 15.3 / b1 = 7.2; tot. = 8.8 µg/kg - ppb) in peanuts with shell from china
aflatoxins (b1 = 3.7; tot. = 4.1 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (b1 = 4; tot. = 4.3 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (b1 < 0.19; tot. < 0.62 / b1 = 0.78; tot. = 7.19 / b1 < 0.19; tot. < 0.62 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 9; tot. = 12 / b1 = 69; tot. = 80 µg/kg - ppb) in peanut balls and peanut candy from india
aflatoxins (b1 = 3.8; tot. = 4.2 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 1.8; tot. = 3.2 / b1 = 16.5; tot. = 22 µg/kg - ppb) in groundnuts in shell from israel
aflatoxins (b1 = 523.0; tot. = 587.0 µg/kg - ppb) in peeled peanuts from india
aflatoxins (b1 = 81.5; tot. = 86.6 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 5.4; tot. = 6.3 µg/kg - ppb) in roasted peanuts from the united states via norway
aflatoxins (b1 = 16.8; tot. = 18.8 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 < 2; tot. < 4 / b1 < 2; tot. < 4 / b1 < 2; tot. = 7.1 µg/kg - ppb) in peanuts in shell from china
aflatoxins (b1 = 9.7 / tot. = 8.5 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 / b1 = 6.3; tot. = 7.8 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 4.4; tot. = 16.7 µg/kg - ppb) in blanched peanuts from china
aflatoxins (b1 = 1; tot. = 21.8 / b1 = 1.9; tot. = 45 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 7.55; tot. = 9.34 / b1 < 0.11; tot. < 0.34 / b1 < 0.11; tot. < 0.34 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 6.4; tot. = 21 / b1 = 1; tot. = 3.6 / b1 = 14; tot. = 45 / b1 = 7.3; tot. = 23 µg/kg - ppb) in groundnut kernels from malawi
aflatoxins (b1 = 76; tot. = 112.7 µg/kg - ppb) in peanut butter from ghana
aflatoxins (b1 = 3.6; tot. = 7.4 / b1 = 0.2; tot. = 0.6 µg/kg - ppb) in peanut kernels from china
presence of desiccative bag (presence) in direct contact with groundnut kernels from china
aflatoxins (b1 = 64; tot. = 80.3 µg/kg - ppb) in peanut butter from ghana
aflatoxins (b1 = 8.5; tot. = 10.9 µg/kg - ppb) in peanut butter from ghana
aflatoxins (b1 = 0.3; tot. = 0.3 / b1 = 26.3; tot. = 28 / b1 = 0.3; tot. = 0.3 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 4.70; tot. = 5.56 / b1 = 6.91; tot. = 8.25 µg/kg - ppb) in peanuts in shells from china
aflatoxins (b1 = 0.3; tot. = 0.3 / b1 = 13.8; tot. = 15.8 / b1 = 1.1; tot. = 1.3 µg/kg - ppb) in groundnut kernels from egypt
aflatoxins (b1 = 9.4; tot. = 10.7 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 0.5; tot. = 0.5 / b1 = 5.6; tot. = 6.4 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 5.6; tot. = 6.8 / b1 = 20.8; tot. = 24.4 / b1 = 21.6; tot. = 24.8 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 < 0.4; tot. < 0.4 / b1 = 12.6; tot. = 13.6 / b1 = 2.4; tot. = 2.4 µg/kg - ppb) in peanuts from egypt
aflatoxins (tot. = 6.01 / tot. = 4.21 / tot. = 7.55 µg/kg - ppb) in groundnut kernels from brazil
aflatoxins (b1 = 3.5; tot. = 9.5 / b1 = 3; tot. = 9 / b1 = 3.5; tot. = 9.5 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (b1 = 1.3; tot. = 1.5 / b1 = 3.6; tot. = 4.6 / b1 = 8.3; tot. = 8.8) in peanut kernels from china
aflatoxins (b1 = 100; tot. = 130 µg/kg - ppb) in peanut butter from ghana
aflatoxins (b1 = 40.8; tot. = 45.6 / b1 = 9.7; tot. = 11.8 µg/kg - ppb) in groundnut kernels from sudan
aflatoxins (b1 < 0.7 / b1 = 12.2; tot. = 18.5 / b1 < 0.7 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 38.4; tot. = 47 / b1 < 0.4; tot. < 0.4 / b1 = 9.1; tot. = 11 µg/kg - ppb) in groundnuts in shell from israel
aflatoxins (b1 = 14; tot. = 17 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 0.3; tot. = 0.3 / b1 = 20.2; tot. = 23.4 / b1 = 2.5; tot. = 2.9 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 3.5; tot. = 4.2 / b1 = 4.3; tot. = 5.4 / b1 = 3.8; tot. = 4.9 µg/kg - ppb) in blanched peanuts from china
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 45.4; tot. = 53.3 / b1 = 49.4; tot. = 57.3 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 12; tot. = 15.1 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 38.0; tot. = 45.0 µg/kg - ppb) in mixed peanut and chilli powder from ghana
peanuts, peanut products and melon seeds
aflatoxins (b1 = 7.7; tot. = 11.1 / b1 = 130; tot. = 24.3 / b1 = 7.8; tot. = 11.8 µg/kg - ppb) in peanuts, peanut products and melon seeds from ghana
aflatoxins (b1 = 3.7; tot. = 4.2 / b1 = 4.4; tot. = 5 / b1 = 6.2; tot. = 7.4 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 2.9; tot. = 3.4 µg/kg - ppb) in peanuts from singapore
aflatoxins in peanuts in shell from israel
aflatoxins (b1 = 190.6; tot. = 223.1 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 55.0; tot. = 165 µg/kg - ppb) in smooth peanut butter from zimbabwe
aflatoxins (b1 = 21; tot. = 26 µg/kg - ppb) in peanut butter from the philippines
aflatoxins (b1 = 51; tot. = 61 / b1 = 134; tot. = 153 / b1 = 32; tot. = 36 µg/kg - ppb) in spicy peanuts from pakistan
aflatoxins (b1 = 2.9; tot. = 4.2 / b1 = 3.3; tot. = 4.5 µg/kg - ppb) in groundnuts from nigeria
aflatoxins (b1 = 35.43; tot. = 41.47 / b1 < 0.06 0.06; tot. < 0.21 / b1 < 0.13; tot. < 0.21 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 1.2; tot. = 3.4 / b1 < 0.2; tot. < 1 / b1 = 8.2; tot. = 32 µg/kg - ppb) in groundnut kernels from malawi
aflatoxins (b1 = 0.5; tot. = 0.5 / b1 = 3.8; tot. = 4.3 / b1 = 0.3; tot. = 0.3 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 16; tot. = 20 µg/kg - ppb) in peanut butter from the philippines
aflatoxins (b1 = 10.1; tot. = 11.5 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (b1 = 2.8; tot. = 26.3 µg/kg - ppb) in shelled peanuts from china
aflatoxins (b1 = 25; tot. = 29 / b1 = 31; tot. = 36 µg/kg - ppb) in peanut candy and peanut ball from india
aflatoxins (b1 = 10.3; tot. = 10.9 µg/kg - ppb) in peanuts from egypt
aflatoxins (b1 = 24; tot. = 33 µg/kg - ppb) in peanut butter from ghana
aflatoxins (b1 = 6.0; tot. = 8.7 / b1 = 4.8; tot. = 11.0 µg/kg - ppb) in groundnuts from nigeria
aflatoxins (b1 = 9.9; tot. = 17.9 / b1 = 3.0; tot. = 6 / b1 = 12.4; tot. = 23 µg/kg - ppb) in peanuts from argentina
peanut kernels from china infested with moulds (60000 cfu/g)
aflatoxins (b1 = 66.2; tot. = 87.4 / b1 = 2.7; tot. < 3.7 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = nd; tot. = nd / b1 = 3.0; tot. = 3.4 / b1 = nd; tot. = nd µg/kg - ppb) in groundnuts from china
aflatoxins (b1 = 47.2; tot. = 60.1 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 40; tot. = 45 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 < 0.4; tot. = 1.6 / b1 = 5.4; tot. = 8.0 / b1 < 0.4; tot. = 1.6 µg/kg - ppb) in peanuts in shell from egypt
presence of desiccative bag in direct contact with groundnut kernels from china
aflatoxins (b1 = 3.8; tot. = 4.6 / b1 < 0.3; tot. < 0.4 / b1 = 3.4; tot. = 4.2 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 68; tot. = 81 / b1 = 130; tot. = 150 µg/kg - ppb) in peanuts and peanut bar from india
aflatoxins (b1 = 14; tot. = 15.4 µg/kg - ppb) in groundnut kernels from brazil
aflatoxins (b1 = 2.3; tot. = 6.9 / b1 = 101.9; tot. = 180.2 / b1 = 2.7; tot. = 5.9 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 20.8; tot. = 24.5 µg/kg - ppb) in groundnuts from china
aflatoxins (b1 = 0.5; tot. = 0.5 / b1 = 1.5; tot. = 1.5 / b1 = 38.6; tot. = 42.6 µg/kg - ppb) in groundnuts with shell from china
aflatoxins (b1 = 0.5; tot. = 0.5 / b1 = 0.5; tot. = 0.5 / b1 = 1.4; tot. = 10.8 µg/kg - ppb) in peanuts from china
aflatoxins (b1 = 49; tot. = 62 µg/kg - ppb) in roasted peanuts from china
aflatoxins (b1 = 6.2; tot. = 7.2 µg/kg - ppb) in peanut butter from ghana
aflatoxins (b1 = 36; tot. = 43 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (b1 = 11.5; tot. = 13.3 / b1 = 8.5; tot. = 10.0 / b1 = 05.; tot. = 0.5 µg/kg - ppb) in roasted groundnuts from china
aflatoxins (b1 = 26.2; tot. = 134 / b1 = 24.7; tot. = 33.4 / b1 = 2.6; tot. = 13.9 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 9.4; tot. = 10.7 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 4.3; tot. = 4.9 µg/kg - ppb) in peanut butter from ghana
aflatoxins (b1 = 10.8; tot. = 17.6 / b1 = 34.4; tot. = 38.1 / b1 = 2.9; tot. = 3.2 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = nd; tot. = nd / b1 = nd; tot. = nd / b1 = 8.5; tot. = 9.3 µg/kg - ppb) in peanuts with shell from china
aflatoxins (b1 = 34.6; tot. = 41.4 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (b1 = 43.0; tot. = 62.0 µg/kg - ppb) in roasted peanuts from china
aflatoxins (b1 = 53.8; tot. = 56.3 / b1 = 6.3; tot. = 6.9 / b1 = 36.7; tot. = 40.1 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 6.8; tot. = 7.9 / b1 = 56.6; tot. = 71.5 / b1 < 0.2; tot. < 0.2 µg/kg - ppb) in blanched groundnut kernels from china
aflatoxins (b1 = 9; tot. = 60.2 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 5.8; tot. = 6.8 / b1 = 7.3; tot. = 7.8 µg/kg - ppb) in peanut crunch and mixed nut crunch from pakistan
aflatoxins (b1 = 50.7; tot. = 60.9 / b1 = 6.1; tot. = 8.8 / b1 = 126.4; tot. = 155.2 µg/kg - ppb) in peanuts from syria
aflatoxins (b1 = 55; tot. = 116 / b1 = 44; tot. = 102 / b1 = 55; tot. = 140 µg/kg - ppb) in groundnuts from uganda
aflatoxins (b1 = 179; tot. = 246 µg/kg - ppb) in peanut butter from uganda and from guinea
aflatoxins (b1 = 19; tot. = 23 µg/kg - ppb) in blanched peanut kernels from china
aflatoxins (b1 = 19.2; tot. = 23.1 / b1 = 76.9; tot. = 85.6 / b1 < 0.4; tot. < 1.6 / b1 = 32.2; tot. = 36.8 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (b1 = 0.6; tot. = 1.8 / b1 < 0.4; tot. < 1.6 / b1 = 4.7; tot. = 6.6 / b1 = 1.9; tot. = 3.3 µg/kg - ppb) in peanuts in shell from china
aflatoxins (b1 = 7.2; tot. = 9.9 µg/kg - ppb) in groundnuts from china
aflatoxins (b1 = 15.4; tot. = 20 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 17.6; tot. = 21 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 252; tot. = 254 µg/kg - ppb) in groundnut kernels from egypt
aflatoxins (b1 = 0.4; tot. = 0.4 / b1 = 9.8; tot. = 13.2 / b1 = 0.3; tot. = 0.3 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 21; tot. = 53 µg/kg - ppb) in groundnut kernels from malawi
aflatoxins (b1 = 13.79; tot. = 16.42 / b1 = 0.18; tot. = 0.22 / b1 < 0.06; tot. < 0.2 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 < 0.5; tot. = 0.1 / b1 = 4.1; tot. = 4.8 / b1 = 4.0; tot. = 4.5 µg/kg - ppb) in coated peanuts from china
aflatoxins (b1 = 4.2; tot. = 5.3 µg/kg - ppb) in blanched peanuts from argentina
aflatoxins (b1 = 6.2; tot. = 28 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 8.8; tot. = 17.1 µg/kg - ppb) in peanut butter from ghana
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 / b1 = 4.0; tot. = 4.6 µg/kg - ppb) in peanuts without shell from china
aflatoxins (b1 = 37; tot. = 38 / b1 < 0.7 / b1 < 0.7 µg/kg - ppb) in blanched peanut kernels from china
aflatoxins (b1 = 1.8; tot. = 4.5 / b1 = 1.75; tot. = 4.5 / b1 = 1.7; tot. = 4.5 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (b1 = 90; tot. = 116.6 µg/kg - ppb) in peanut butter from ghana
aflatoxins (b1 = 27; tot. = 83 / b1 = 5.4; tot. = 16 / b1 = 9; tot. = 40 µg/kg - ppb) in redskin groundnut kernels from malawi
aflatoxins (b1 = 34; tot. = 42 µg/kg - ppb) in peanut sweet from sri lanka
aflatoxins (b1 = 19; tot. = 26 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 249; tot. = 289 / b1 = 273; tot. = 335 µg/kg - ppb) in peanut butter from ghana
peanut candy, peanut ball and peanut roast
aflatoxins (b1 = 3.5; tot. = 4.5 / b1 = 3.6; tot. = 4.2 / b1 = 92; tot. = 108 µg/kg - ppb) in peanut candy, peanut ball and peanut roast from india
aflatoxins (b1 = 55.0 µg/kg - ppb) in white sunflower seeds from egypt
aflatoxins (b1 = 53.3; tot. = 55.7 µg/kg - ppb) in ground melon seeds from nigeria
too high count of enterobacteriaceae (40000 cfu/g) in sesame seed from india
infestation with insects (live beetles) of melon seeds from nigeria
salmonella in sesame seeds shelled from india
aflatoxins (b1 = 27.1; tot. = 36 µg/kg - ppb) in melon seeds from iran
too high count of enterobacteriaceae (> 15000; 1027; 7700; > 15000; > 15000 cfu/g) in sesame seeds from india
too high count of enterobacteriaceae (5400; 9000; 12400; 12500; 14400 cfu/g) in sesame seeds from india
too high count of enterobacteriaceae (2800; 13700; 3600; 13000; 3800 cfu/g) in sesame seeds from india
bacillus cereus (>150.000; >122.000; >100.000 cfu/g) in sesame seeds from egypt
aflatoxins (b1 = 23.4; tot. = 24.9 µg/kg - ppb) in melon seeds from nigeria
salmonella spp. (group r, 05) in sesame seeds from burkina faso
aflatoxins (b1 = 42; tot. = 49 µg/kg - ppb) in melon seeds from nigeria
aflatoxins (b1 = 7.8; tot. = 9.4 µg/kg - ppb) in melon seeds from ghana
bacillus cereus and too high count of enterobacteriaceae in sesame seeds from india
aflatoxins (b1 = 25; tot. = 29 ng/kg - ppt) in melon seeds from nigeria
too high count of enterobacteriaceae (10000 cfu/g) in sesame seeds from india
bacillus cereus (2000 cfu/g) and too high count of enterobacteriaceae (500 cfu/g) in sesame seeds from pakistan
salmonella (presence) in sesame seeds from india
enterobacter agglomerans (290 cfu/g) in sesame seeds from turkey
aflatoxins (b1 = 7.70; tot. = 20.21 µg/kg - ppb) in melon seeds from nigeria
aflatoxins (b1 = 6.5; tot. = 7.7 µg/kg - ppb) in melon seeds from nigeria
aflatoxins (b1 = 44; tot. = 51 / b1 = 18; tot. = 21 µg/kg - ppb) in grounded and whole melon seeds from nigeria
aflatoxins (b1 = 66.1; tot. = 67.3 µg/kg - ppb) in melon seeds from iran
aflatoxins (b1 = 47; tot. = 54 / b1 = 22; tot. = 26 µg/kg - ppb) in grounded and whole melon seeds from nigeria
aflatoxins (b1 = 4.49; tot. = 6.38 µg/kg - ppb) in melon seed flour from nigeria
aflatoxins (b1 = 20.4; tot. = 31.1 µg/kg - ppb) in melon seeds from nigeria
salmonella senftenberg in shelled sesame seeds from india
flour & meal of oil seed & olea fruit (no mu
salmonella spp. (presence) in soybean meal from argentina
salmonella (presence in 50 g) in soybean meal from argentina
salmonella spp. (presence in 50g) in solvent extracted toasted soybean meal from argentina
solvent extracted, toasted gm soybean meal
salmonella (presence /25g) in solvent extracted, toasted gm soybean meal from argentina
salmonella infantis (presence) in soybean meal from argentina
salmonella group e1 (positive) in soybean meal from argentina
aflatoxins (tot. = 10.5 / tot. = 10.5 / tot. = 10 / tot. = 9 / tot. = 9 / tot. = 9.5 µg/kg - ppb) in pumpkin and ogbono seeds from nigeria
aflatoxins (b1 = 5.6; tot. = 6.8 µg/kg - ppb) in pumpkin seeds from china
salmonella saint paul (presence) and salmonella stanley (presence) in fresh water spinach and fresh parsley from thailand
arsenic (9.3; 27.5; 13.9 mg/kg - ppm) in dried seaweed from japan
arsenic (27; 32.9; 31.6 mg/kg - ppm) in sea weed from japan
high content of iodine (5481 mg/kg - ppm) in dried seaweed from china via france
high content of iodine (5.4 g/kg) in dried sea algae from china via the netherlands
arsenic (49 mg/kg - ppm) and high content of iodine (2950 mg/kg - ppm) in dried seaweed from japan and from china (hong kong)
olive oil from morocco via belgium unfit for human consumption (organoleptic and physical-chemical analysis)
unauthorised colour sudan 4 (7676 ; 5912 µg/kg - ppb) in red palm oil from ghana and from côte d'ivoire
unauthorised colour sudan 4 (17 mg/kg - ppm) in palm oil from ghana
unauthorised colour sudan 4 (presence) in palm oil from ghana
unauthorised colour sudan 4 (9 mg/kg - ppm) in palm oil from nigeria
unauthorised colour sudan 4   00% natural palm oil
unauthorised colour sudan 4 (22 mg/kg - ppm) in 100% natural palm oil from ghana via belgium
unauthorised colour sudan 4 (10.8 mg/kg - ppm) in palm oil from ghana
unauthorised colour sudan 4 (4.7 mg/kg - ppm) in palm oil from nigeria
unauthorised colour sudan 4 (15.9 mg/kg - ppm) in natural zomi palm oil from ghana
unauthorised colour sudan 4 (2,42 mg/kg - ppm) in fresh palm oil from ghana via the netherlands
unauthorised colour sudan 4 (22 mg/kg - ppm) in palm oil from nigeria
unauthorised colour sudan 4 (8; 11 mg/kg - ppm) in palm oil from nigeria
unauthorised colour sudan 4 (5.3 mg/kg - ppm) in palm oil from nigeria
unauthorised colour sudan 4 (0.69 mg/kg - ppm) in palm oil from ghana
unauthorised colour sudan 4 (6 mg/kg - ppm) in palm oil from ghana
unauthorised colour sudan 4 (29.4 mg/kg - ppm) in palm oil from ghana via the netherlands
unauthorised colour sudan 4 (24; 11; 19; 11 mg/kg - ppm) in palm oil from nigeria and from ghana, via the netherlands
unauthorised colour sudan 4 (21 mg/kg - ppm) in palm oil from ghana
unauthorised colour sudan 4 (14 mg/kg - ppm) in pure natural red palm oil from ghana
unauthorised colour sudan 4 (2.4 mg/kg - ppm) in palm oil from ghana
unauthorised colour sudan 4 (10.3 mg/kg - ppm) in palm oil from ghana
unauthorised colours sudan 3 (0.3 mg/kg - ppm) and sudan 4 (0.5 mg/kg - ppm) in palm oil from the gambia
unauthorised colour sudan 4 (7 mg/kg - ppm) in spiced pure palm oil from ghana
sunflower-seed, safflower or cottonseed oil,
benzo(a)pyrene (5.8 mg/kg - ppm) in unrefined sunflower oil from ukraine
cadmium (0.13 mg/kg - ppm) in canned mackerel from peru
too high count of aerobic mesophiles (4600 /g) in canned skipjack tuna (katsuwonus pelamis) from indonesia
undeclared colour e 142 - green s and unauthorised use of colour e 123 - amaranth (presence) in jelly sweets from the former yugoslav republic of macedonia
suffocation risk as a result of the consumption of luminous confectionery (luminous lollipop with batteries) from china
suffocation risk as a result of the consumption of jelly sweets from vietnam
unauthorised use of colour e 127 - erythrosine (presence) in chewing gum from canada
unauthorised use of colour e 127 - erythrosine in candies from brazil
unauthorised use of colour e 123 - amaranth and of colour e 127 - erythrosine in sweets from brazil
unauthorised use of colour e 127 - erythrosine (122 mg/kg - ppm) in coloured candy beads on a string from china (hong kong)
too high content of e 320 - butylated hydroxyanisole (bha) (0.1 %) in bubble gum from turkey
unauthorised use of colour e 127 - erythrosine (presence) in bubble gum balls from the united states via germany
too high content of colour e 122 - azorubine (82 mg/kg - ppm) and unauthorised use of colour e 123 - amaranth in jelly sweets from croatia
lead (0.341 mg/kg - ppm) in candies from turkey
baby bottle artificially flavoured drink of a candy
too high content of e 210 - benzoic acid (benzoates: 720; 444; 596; 623) in baby bottle artificially flavoured drink on a candy from china
too high content of e 210 - benzoic acid (640; 620; 600; 580 mg/l) in candy cones from china
lead (4 mg/kg - ppm) in candies from brazil
unauthorised use of colour e 123 - amaranth (presence) in sugar confectionary from the philippines
lead (2.4 mg/kg - ppm) in chewy candies from brazil
lead (2.95 mg/kg - ppm) in candies from brazil
unauthorised use of colour e 102 - tartrazine and of colour e 133 - brilliant blue fcf in spinach noodles from china (hong kong)
unauthorised use of colour e 102 - tartrazine (16,2 mg/kg - ppm) in yellow chinese noodles from thailand
unlabeled irradiation and irradiation in an unauthorised facility of instant noodle soup from thailand
unauthorised use of colour e 102 - tartrazine in noodles from china (hong kong) via the netherlands
e 316 - sodium erythorbate unauthorised in rice noodles with satay sauce from thailand
unauthorised use of colour e 102 - tartrazine in egg noodles from vietnam via the netherlands
unauthorised use of colour e 102 - tartrazine and of colour e 110 - sunset yellow fcf in egg noodles from china (hong kong) via the netherlands
unauthorised use of colour e 102 - tartrazine and of colour e 129 - allura red ac in prawn crackers from china
infestation with larvae of insects (presence) of different biscuits from the united states
unauthorised use of colour e 127 - erythrosine (2.1 mg/kg - ppm) in prawn flavoured crackers from china
too high content of sulphite (533 mg/kg - ppm) in sun dried tomatoes from turkey
sulphite (55 mg/kg - ppm) unauthorised in canned peas with coconut from dominican republic
e 579 - ferrous glucomate unauthorised in canned black beans from the united states
too high content of sulphite (434; 320 mg/kg - ppm) in dried strawberry and dried cherry from china
too high content of sulphite (244.5 mg/kg - ppm) in candied dried cherries from china
too high content of sulphite (961 mg/kg - ppm) in dried strawberries from china
suffocation risk as a result of the consumption (presence of e 407) of mini cup jelly from indonesia
e 210 - benzoic acid (156 mg/kg - ppm) unauthorised in fig jam from egypt
patulin (108.7 µg/kg - ppb) in concentrated organic apple juice from turkey
too high content of e 210 - benzoic acid (304 mg/l) in guarana soft drink from brazil
3-monochlor-1,2-propanediol  in soybean seasoning sauce
3-monochlor-1,2-propanediol (3-mcpd) (0.657; 0.977 µg/kg - ppb) in soybean seasoning sauce from thailand
unauthorised colour red yeast rice (angkak) in soybean cheese sauce from china (hong kong) via the netherlands
unauthorised colour red yeast rice (angkak) (presence) in red beancurd (tofu) from china via france and via the netherlands
3-monochlor-1,2-propanediol (3-mcpd) (3.33 mg/kg - ppm) in soy sauce from the philippines
arsenic (18 mg/l) and too high content of nitrate (148 mg/l) in bottled drinking water from saudi arabia
too high content of fluoride (8.0 mg/l) in natural mineral water from georgia
arsenic (18 µg/l) and too high content of nitrate (148 mg/l) in bottled drinking water from saudi arabia
too high content of e 210 - benzoic acid (279.2; 274.7; 266.6; 258.9 mg/kg - ppm) in soft drinks from morocco
too high content of e 210 - benzoic acid (189 mg/l) and of colour e 110 - sunset yellow fcf (63 mg/l) in soft drink from nigeria
too high content of e 211 - sodium benzoate (0.29 g/kg) in white cola from belarus
too high number of aerobic plate counts for flavoured sparkling beverages from china
monoethylene glycol (meg) (4.7; 3.4; 4.1 mg/l) in table wine from mexico
fermented beverages nesoi (cider, berry, mea
too high content of sulphite (216 mg/kg - ppm) in cider from argentina
damaged packaging of and incorrect labelling on chilled boneless beef tenderloin from brazil
altered organoleptic characteristics and damaged packaging of chilled boneless beef - tenderloin from brazil
altered organoleptic characteristics,damaged packaging and incorrect labelling (the product was labelled frozen, but was only chilled) on chilled boneless beef - tenderloin from brazil
chilled boneless bovine and striploin bovine
damaged packaging of and incorrect labelling on chilled boneless tenderloin and striploin beef from brazil
escherichia coli o103 (presence in /25g) in frozen ovine meat from argentina
bad temperature control (-18.2 to -9.5 °c) of frozen ovine meat from uruguay
unauthorised establishment and absence of health certificate(s) for frozen ovine meat from new zealand
unauthorised transit of frozen pig meat from brazil
use-by date exceeded of and absence of health certificate(s) for pig fat from the united states
bad temperature control (rupture of the cold chain) of frozen lamb (legs,loins,ribs and boneless) from new zealand
ed offal, bovine, swine, sheep, goat, horse,
bulging packaging of canned ox tongues from brazil
salmonella agona (presence in 1/5 samples /10g) in frozen pickled chicken fillets from brazil
residues of nicarbazin (5 µg/kg - ppb) in frozen chicken breast from argentina
frozen chicken inner fillet spiced with pepper
salmonella (presence /25g) in frozen chicken inner fillet spiced with pepper from brazil
use-by date exceeded of frozen mechanically separated chicken from the united states
illegal import of poultry meat from china
parasitic infestation with trypanosoma of canned corned beef from argentina
illegal import of canned corned beef from the philippines
mercury (1.323 mg/kg - ppm) in fresh chilled swordfish from brazil via austria
bad temperature control (rupture of the cold chain) (+10 till +17 °c) of refrigerated fresh nile perch fillets (lates niloticus) from tanzania
mercury (1.85 mg/kg - ppm) in fresh swordfish fillets (xiphias gladius) from the united states
mercury (0.68 mg/kg - ppm) in fresh grouper (epinephelus spp) from yemen
unauthorised use of colour e 122 - azorubine (49 mg/kg - ppm) and of colour e 129 - allura red ac (10 mg/kg - ppm) in fresh grouper fillets (epinephelus sp) from oman
lead (0.39 mg/kg - ppm) in slices of chilled fresh tuna (thunnus albacares) from oman
histamine (349 mg/kg - ppm) in chilled fresh tuna fillets (thunnus albacares) from sri lanka
histamine (342.9 mg/kg - ppm) in fresh tuna from brazil
histamine (341 mg/kg - ppm) in chilled fresh tuna fillets (thunnus albacares) from sri lanka
unsuitable organoleptic characteristics of raw whole halibut from greenland
carbon monoxide treatment of chilled vacuum packed tuna loins (thunnus albacares) from panama via the netherlands
mercury (1.863 mg/kg - ppm) in chilled swordfish loins (xiphias gladius) from chile
parasitic infestation with acanthocephalus of frozen oil fish (ruvettus pretiosus) from taiwan
mercury (1.4; 1.227 mg/kg - ppm) in frozen blue shark (prionace glauca) from indonesia
mercury (2.44 mg/kg - ppm) in frozen velvet belly lantern shark (etmopterus spinax) from morocco
parasitic infestation with tapeworms of frozen oil fish from vietnam
carbon monoxide treatment (presence) of frozen swordfish chunks from vietnam via the netherlands
benzo(a)pyrene (38.13 µg/kg - ppb) in frozen smoked pangash fish from thailand
unauthorised substance leucomalachite green (2.55;2.36 µg/kg - ppb) in frozen gutted eel (anguila anguila) from china
unauthorised substance crystal violet (2.56 µg/kg - ppb) in frozen gutted eel from indonesia
mercury (1.3 mg/kg - ppm) in frozen blue shark (prionace glauca) from namibia
spoilage of frozen fish and fish cuts (cyprinidae sp. - euthynnus sp. - sardina pilchardus - engraulis encrasicolus) from turkey
unauthorised substances malachite green (15 µg/kg - ppb) and leucomalachite green (4.0 µg/kg - ppb) in frozen gutted eel (anguilla anguilla) from indonesia
mercury (2.73 mg/kg - ppm) in frozen swordfish loins (xiphias gladius) from vietnam via denmark
mercury (0.7 mg/kg - ppm) in frozen grouper (epinephelus spp) from yemen
salmonella spp. (presence /250g) in frozen hake (merluccius hubssi) from uruguay
unauthorised substances malachite green (8.4 µg/kg - ppb),crystal violet (41.1 µg/kg - ppb) and leucomalachite green (409.4 µg/kg - ppb) in frozen gutted eel from indonesia
mercury (1.2; 1.14 mg/kg - ppm) in frozen mako shark (isurus oxyrinchus) from côte d'ivoire
carbon monoxide treatment (1923 µg/kg - ppb) of deep-frozen tuna from vietnam via the netherlands and via belgium
histamine (3; 311; 213; 146 mg/kg - ppm) in canned frozen yellowfin tuna loin from indonesia
mercury (1.5 mg/kg - ppm) in frozen blue shark loins (prionace glauca) from panama
frozen black marlin loin skinless boneless
cadmium (88 µg/kg - ppb) and mercury (2.21 mg/kg - ppm) in frozen black marlin loin skinless boneless (makaira indica) from indonesia
unauthorised substance leucomalachite green (29.0 µg/kg - ppb) in frozen gutted eel (anguilla anguilla) from indonesia
use-by date exceeded of frozen hoki from new zealand
ddt (0.1 mg/kg - ppm) in frozen bleak (alburnus alburnus) from albania
frozen and vacuum packed chunks of tuna of frozen and vacuum packed chunks
carbon monoxide treatment (positive) of frozen and vacuum packed chunks of tuna from vietnam via the netherlands
mercury (1.7 mg/kg - ppm) in frozen swordfish (xiphias gladius) from indonesia
mercury (1.14 mg/kg - ppm) in frozen shortfin mako (isurus oxyrinchus) from indonesia
histamine (4180; 3300 mg/kg - ppm) in frozen quarter of yellow fin tuna (thunnus albacares) from indonesia
mercury (1.68 mg/kg - ppm) in frozen mako shark (isurus oxyrincus) from namibia
mercury (1.9 mg/kg - ppm) in frozen swordfish (xiphias gladius) from indonesia
mercury (1.623 mg/kg - ppm) in frozen tuna (thunnus maccoyii and thunnus albacares) from indonesia
mercury (1.308 mg/kg - ppm) in frozen marlin loins (makaira indica) from vietnam
unauthorised substances malachite green (5 µg/kg - ppb) and leucomalachite green (18 µg/kg - ppb) in frozen gutted eel (anguilla anguilla) from indonesia
mercury (3.17 mg/kg - ppm) in frozen mediterranean spearfish from senegal
mercury (1.08 mg/kg - ppm) in frozen velvet belly lantern shark (etmopterus spinax) from morocco
mercury (1.55 mg/kg - ppm) in frozen blue shark (prionace glauca) from panama
cadmium (0.085 mg/kg - ppm) and mercury (2.65 mg/kg - ppm) in frozen marlin (makaira indica) from indonesia
prohibited substance chloramphenicol (>0.3 µg/kg - ppb) in frozen tilapia (oreochromis niloticus) from myanmar
carbon monoxide treatment (presence) of frozen vacuum packed slices of tuna (thunnus albacares) from vietnam via the netherlands
carbon monoxide treatment (presence) of frozen tuna loins from vietnam via the netherlands
damaged packaging of frozen denton from morocco
unauthorised substance leucomalachite green (4.1 µg/kg - ppb) in frozen gutted eel from indonesia
mercury (1.8 mg/kg - ppm) in frozen shortfin mako (isurus oxyrinchus) from indonesia
benzo(a)pyrene (20.96 µg/kg - ppb) in frozen smoked dried catfish from thailand
histamine (432; 1753 mg/kg - ppm) in frozen vacuum packed tuna chunks from costa rica via spain
frozen fillets of pangasius hypophthalmus
unauthorised substance leucomalachite green (2.1 µg/kg - ppb) in frozen fillets of pangasius hypophthalmus from vietnam
unauthorised substance leucomalachite green (2.2 µg/kg - ppb) in frozen fillets of pangasius (pangasius hypophthalmus) from vietnam
iqf frozen raw skinless yellowfin sole fillets
too high content of e 452 - polyphosphates (8.22 g/kg) in iqf frozen raw skinless yellowfin sole fillets (limanda aspera) from china
carbon monoxide treatment (presence) of frozen yellow fin tuna steaks from thailand via the netherlands
residue levels above mrl for ciprofloxacin (36 µg/kg - ppb) and for enrofloxacin (246 µg/kg - ppb) in frozen pangasius fillets (pangasius hypophthalmus) from vietnam via the netherlands
unauthorised substance leucomalachite green (3.1 µg/kg - ppb) in frozen panga fillets (pangasius hypophthalmus) from vietnam
spoilage and damaged packaging of frozen iqf pangasius fillet (pangasius hypophtalmus) from vietnam, via the netherlands
too high content of e 452 - polyphosphates (8.40 g/kg) in frozen nile perch fillets (lates niloticus) from tanzania
absence of labelling on salted salmon fillet from greenland
mercury (2.6; 1.738 mg/kg - ppm) in frozen black marlin fillets (makaira indica) from indonesia
too high content of e 452 - polyphosphates (9270 mg/kg - ppm) in frozen alaska pollock fillet blocks for processing from china
histamine (6800; 6579 mg/kg - ppm) in frozen yellowfin tuna fillet (thunnus albacares) from indonesia
unauthorised substance leucomalachite green (42 µg/kg - ppb) in frozen pangasius fillets from vietnam
too high content of e 452 - polyphosphates (21925; 6156; 8326; 7794; 7963 mg/kg - ppm) in frozen alaska pollock fillet (theragra chalcogramma) from china via germany
mercury (1.3; 1.573 mg/kg - ppm) in frozen swordfish fillets (xiphias gladius) from indonesia
frozen raw skinless yellowfin sole fillets
too high content of e 452 - polyphosphates (6.7 g/kg) in frozen raw skinless yellowfin sole fillets (limanda aspera) from china
mercury (2.53 mg/kg - ppm) in tuna steaks (thunnus albacares) from vietnam
too high content of e 452 - polyphosphates (5.5 g/kg) in frozen yellowfin sole fillets (limanda aspera) from china
mercury (1.16 mg/kg - ppm) in frozen butterfish filets (lepidocybium flavobrunneum) from indonesia
mercury (1.3; 1.510 mg/kg - ppm) in frozen southern bluefin tuna fillet (thunnus maccoyii) from indonesia
iqf frozen skinless yellowfin sole fillets
too high content of e 452 - polyphosphates (6.0 g/kg) in iqf frozen skinless yellowfin sole fillets (limanda aspera) from china
bad temperature control (rupture of the cold chain) (+1 °c) of pangasius fillets (pangasius hypophthalmus) from vietnam
bad temperature control (-8 to 0 °c) of frozen pike perch fillets from kazakhstan
unauthorised substance malachite green (>10 µg/kg - ppb) in fillets of pangasius (pangasius hypophthalmus) from vietnam
frozen skinless hake fillets from south africa with defective packaging
damaged packaging of salted cod fillet from greenland
unauthorised substances malachite green (5.21 µg/kg - ppb) and leucomalachite green (5.60 µg/kg - ppb) in frozen pangasius fillets (pangasius hypophthalmus) from vietnam
prohibited substance chloramphenicol (1 µg/kg - ppb) in frozen fillets of pangasius from vietnam
cadmium (0.11 mg/kg - ppm) in frozen shark steaks from india
mercury (2.2; 1.775 mg/kg - ppm) in frozen yellowfin tuna fillet (thunnus albacares) from indonesia
too high content of e 452 - polyphosphates (6.5 g/kg) in iqf frozen raw skinless yellowfin sole fillets (limanda aspera) from china
too high content of e 452 - polyphosphates (7.3 g/kg) in frozen alaska pollock fillets from china
abnormal smell (ammonia) of ray fillets, cheeks, wings and tails (raja spp) from argentina
mercury (1.6 mg/kg - ppm) in frozen swordfish fillets (xiphias gladius) from indonesia
cadmium (0.063 mg/kg - ppm) in frozen hake fillets (merluccius capensis) from namibia
parasitic infestation with tapeworms (presence) of oil fish fillets skin on (lepidocybium flavobrunneum) from vietnam
cadmium (0.12 mg/kg - ppm) in canned sardines in soya oil from morocco
benzo(a)pyrene (24; 200; 75 µg/kg - ppb) in smoked fish and prawns from ghana
fraudulent health certificate(s) for oven smoked fishery products from nigeria of with insects and infested with moulds
smoked and dried half sliced striped catfish
benzo(a)pyrene (15.1 µg/kg - ppb) in smoked and dried half sliced striped catfish from thailand
histamine (260 in 1 out of 9 samples mg/kg - ppm) in canned tuna in brine from the philippines
benzo(a)pyrene (26 µg/kg - ppb) in smoked fish (arius spp.) from the gambia
unauthorised establishment for tuna chunk in vegetable oil from thailand
benzo(a)pyrene (23.9 µg/kg - ppb) in smoked fish from ghana
mercury (2.6 mg/kg - ppm) in smoked swordfish slices from indonesia
benzo(a)pyrene (32.53; 41.08; 42.10 µg/kg - ppb) in smoked fish from ghana
infestation with insects and with larvae of insects of dried pangasius from thailand
benzo(a)pyrene (20.41 µg/kg - ppb) in dried pangasius (pangasius sutchi) from thailand
histamine (presence above 100 mg/kg in at least 2 of 9 samples in all 5 lots - mg/kg - ppm) in pieces of tuna in oil from thailand
benzo(a)pyrene (47.2 µg/kg - ppb) in smoked fish from ghana
undeclared sulphite in frozen iqf pud red shrimp (solonocera melantho) from china
too high content of sulphite (262 mg/kg - ppm) in frozen prawns (penaeus vannamei) from panama
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (6.2 µg/kg - ppb) in frozen shrimp headless shell on (macrobrachium rosenbergii) from bangladesh
too high content of sulphite (208 mg/kg - ppm) in frozen crabs from brazil
too high content of sulphite (193 mg/kg - ppm) in frozen crabs (gevon spp) from congo
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (6.2 µg/kg - ppb) in frozen shrimp headless shell on from bangladesh
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (1.8 µg/kg - ppb) in raw shell on king prawns from bangladesh
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (4.8 µg/kg - ppb) in frozen scampi (macrobrachium rosenbergii) from india
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (presence <2 µg/kg - ppb) in frozen prawns (litopenaeus vannamei) from venezuela
unauthorised use of colour e 127 - erythrosine (declared on label) in salted shrimp fry from the philippines
cadmium (0.56 mg/kg - ppm) in frozen slipper lobster (thennis orientalis) from indonesia
too high content of sulphite (992 mg/kg - ppm) in frozen crabs (chanceon ramosae) from brazil
fraudulent health certificate(s) for boiled frozen king crab sections from the republic of korea
too high content of sulphite (362 mg/kg - ppm) in cooked prawns (penaeus vannamei) from brazil via france
vibrio cholerae non o:1 (presence in 1/5 samples /25g) in frozen cooked crayfish tails (procambarus clarkii) from china
prohibited substances chloramphenicol (1.0 µg/kg - ppb), nitrofuran (metabolite) furaltadone (amoz) (8.9; 6.9; 8.1; 12.4 µg/kg - ppb) and nitrofuran (metabolite) nitrofurazone (sem) (1.8; 2.9 µg/kg - ppb) in frozen prawns (litopenaeus vannamei)
too high content of sulphite (247 mg/kg - ppm) in frozen crab from brazil
cadmium (0.933 mg/kg - ppm) in frozen king prawns (melicortus latisulcatus and m. plebejus) from australia
abnormal smell of frozen seawater prawns (solenocera spp) from china
cadmium (0.67; 1.47; 0.66 mg/kg - ppm) in frozen banana prawns (fenneropenaeus spp.) from australia
too high content of sulphite (100 mg/kg - ppm) in cooked shrimp ( penaeus vannamei) from brazil via france
cadmium (0.86 mg/kg - ppm) in frozen whole raw prawns (penaeus spp) from australia
vibrio cholerae non o:1 (presence in 2/5 samples /25g) in frozen cooked whole crayfish (procambarus clarkii) from china
too high content of sulphite (86.0 mg/kg - ppm) in cooked tropical prawns (penaeus vannamei) from brazil via france
too high content of sulphite (61 mg/kg - ppm) in cooked prawns from brazil via spain
cadmium (0.55 mg/dm²) in frozen raw banana prawns from australia
benzo(a)pyrene (149.12 µg/kg - ppb) in ground and whole crayfish from nigeria
bad temperature control (rupture of the cold chain) (+4 °c) of fresh frozen shrimp spring rolls in pastry sheet ( parapenaeopsis hardwickii) and seafood spring rolls in rice sheet ( parapenaeopsis hardwickii + sepia spp) from vietnam
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (2.7 µg/kg - ppb) in frozen prawns from india
cadmium (0.70 mg/kg - ppm) in frozen whole raw prawns (penaeus spp) from australia
cadmium (3.24; 1.14; 2.52; 4.18; 4.45; 2.44; 2.54; 4.3; 2.36; 3.08 mg/kg - ppm) in frozen whole raw banana prawns (fenneropenaeus merguiensis) from australia
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (3.3 µg/kg - ppb) in frozen king prawns from bangladesh
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (7.2 µg/kg - ppb) in fresh water king prawns from bangladesh
cadmium (0.677 mg/kg - ppm) in frozen prawns (metapenaeus endeavouri and m. ensis) from australia
too high content of sulphite (430 mg/kg - ppm) in frozen crabs from brazil
too high content of sulphite (67 mg/kg - ppm) in cooked prawns (penaeus vannamei) from brazil
absence of health certificate(s) for iqf pub red shrimp (solenocera melantho) from china
too high content of sulphite (64 mg/kg - ppm) in cooked prawns (penaeus vannamei) from brazil via spain
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (3.3 µg/kg - ppb) in frozen king prawns (macrobrachium rosenbergii) from bangladesh
too high content of sulphite (128 µg/kg - ppb) in cooked prawns (penaeus vannamei) from honduras via spain
cadmium (2.11; 1.43; 1.82 mg/kg - ppm) in frozen raw whole prawns (melicertus latisulcatus and metapenaeus endeavouri) from australia
too high content of sulphite (207.22; 184.33; 165.91; 183.64; 232.02; mg/kg - ppm) in frozen prawns (gercion maritae) from angola
vibrio cholerae non o:1 (presence in 2/5 samples /25g) in frozen cooked crayfish tails (procambarus clarkii) from china
cadmium (1.17 mg/kg - ppm) in frozen mussels (mytilus chilensis) from chile
cadmium (1.4 mg/kg - ppm) in frozen whole cuttlefish from india
unauthorised establishment for molluscs (helix pomacia ) from serbia and montenegro
salmonella spp. (presence in /25g) and vibrio parahaemolyticus (240 cfu/g) in whole clams (meretrix lyrata) from vietnam
frozen raw freshwater headless shell of shrimps
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (7.3 µg/kg - ppb) in frozen raw freshwater headless shell on shrimps from bangladesh
cadmium (1.48 mg/kg - ppm) in frozen whole cuttlefish from yemen
raw fresh frozen cultured black tiger shrimps
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (> 1 µg/kg - ppb) in raw fresh frozen cultured black tiger shrimps (penaeus monodon) from india
diarrhoeic shellfish poisoning (dsp) toxins (presence) in frozen cooked clams from vietnam
unsuitable organoleptic characteristics of shrimps (metapenaeus affinis, penaeus indicus, penaeidae ) from pakistan
cadmium (5.37; 5.38 mg/kg - ppm) in frozen whole cuttlefish from india
salmonella spp. (presence) in cooked peeled shrimps (crassiocornis solencera) from india
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (8.14 µg/kg - ppb) in frozen raw black tiger shrimps (penaeus monodon) from bangladesh
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (3.4 µg/kg - ppb) in frozen raw headless fresh water shrimps from india
too high count of escherichia coli (780 mpn/100g) in live clams (tapes decussates) from tunisia
cadmium (1.93 mg/kg - ppm) in frozen cuttlefish (sepia spp) from indonesia
smoked shrimps, sardinella, barracuda and chrysicthys
benzo(a)pyrene (48 µg/kg - ppb) in smoked shrimps, sardinella, barracuda and chrysicthys from ghana
frozen headless fresh water shell-on shrimps
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (5.1 µg/kg - ppb) in frozen headless fresh water shell-on shrimps (macrobrachium rosenbergii) from india
suspicion of attempt to illegally import frozen mussels (mytilus spp) from uruguay via the united states
unsuitable organoleptic characteristics of frozen raw headless shell on shrimps from pakistan
cadmium (3.51; 3.96 mg/kg - ppm) in frozen whole cuttlefish from india
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (4.8 µg/kg - ppb) in raw frozen black tiger shrimps (penaeus monodon) from india
too high content of sulphite (455; 258; 712; 679; 629; 127; 111; 166; 377; 607 mg/kg - ppm) in shrimps (penaeus antennatus, penaeus longirostris and plestonica edwardsii) from algeria
raw headless shell of fresh water shrimps
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (3.0 µg/kg - ppb) in raw headless shell on fresh water shrimps from bangladesh
cadmium (11.173 mg/kg - ppm) in canned squid (loligo spp) in natural juice from thailand
too high content of e 452 - polyphosphates (8 g/kg) in frozen shrimps from senegal
bad temperature control (rupture of the cold chain) (+4 °c) of cooked peeled back tiger shrimps (penaeus monodon) from vietnam
cadmium (6.02 mg/kg - ppm) in frozen whole cleaned cuttlefish (sepia officinalis) from india
cadmium (4.3 mg/kg - ppm) in canned squid from thailand
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (>1; >1 µg/kg - ppb) in raw peeled deveined black tiger shrimps (penaeus monodon) from india
bad temperature control (rupture of the cold chain) of frozen shrimps from mozambique
cadmium (1.18 mg/kg - ppm) in frozen mussels (mytilus chilensis) from chile
frozen headless fresh water shell of shrimps
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (3 µg/kg - ppb) in frozen headless fresh water shell on shrimps from bangladesh
fraudulent health certificate(s) for frozen whole baby clam from the republic of korea
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (3.0 µg/kg - ppb) in raw fresh water shrimps from india
cadmium (1.20 mg/kg - ppm) in frozen whole cleaned cuttlefish (sepia pharaonis) from india
fraudulent health certificate(s) for frozen whole baby clams (venerupis variegata) from the republic of korea
raw fresh water headless shell of shrimps
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (3.2 µg/kg - ppb) in raw fresh water headless shell on shrimps from bangladesh
frozen head on, farmed black tiger shrimps
bad temperature control (rupture of the cold chain) (+5 °c) of frozen head on shell on, farmed black tiger shrimps (penaeus monodon) from vietnam
raw headless shell of black tiger shrimps
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (>1 µg/kg - ppb) in raw headless shell on black tiger shrimps (penaeus monodon) from india
too high content of sulphite (289.19; 186 mg/kg - ppm) in frozen shrimps (litopenaeus vannamei) from colombia
suspicion of attempt to illegally import frozen cooked scallops from china via uruguay
cadmium (1.4 mg/kg - ppm) in frozen whole squid (loligo duvauceli) from india
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (>1.83; 1.55; 2; 3.31 µg/kg - ppb) in shell on shrimps frozen (macrobrachium rosenberg 11) from india
salmonella spp. (presence /25g) in frozen cuttlefish (sepia officinalis) from malaysia
cadmium (1.2 mg/kg - ppm) in shrimps (penaeus spp) from australia
illegal import of frozen clams without shell (ruditapes philippinarum) from china
benzo(a)pyrene (105 µg/kg - ppb) in smoked shrimps from côte d'ivoire
cadmium (1.25(squid) 1.60 (cuttlefish) mg/kg - ppm) in frozen squid (loligo duvauceli) and cuttlefish (sepia pharaonis) from india
diarrhoeic shellfish poisoning (dsp) toxins (presence in 5/5 samples) in razor clams (solen marginatus) from morocco
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (2.51 µg/kg - ppb) in frozen shrimps (macrobrachium rosenbergii) from bangladesh via the united kingdom
diarrhoeic shellfish poisoning (dsp) toxins (presence) in frozen razor clams from morocco
spoilage of chilled cuttlefish (sepia officinalis) from tunisia
cadmium (1.8 mg/kg - ppm) in shrimps (penaeus spp) from australia
diarrhoeic shellfish poisoning (dsp) toxins in clams (ruditapes philippinarum) from the republic of korea
too high count of aerobic mesophiles (>3.0x10*6 cfu/g) in frozen octopus from vietnam
too high count of escherichia coli (330 mpn/100g) in live clams (tapes decussatus) from tunisia
too high content of sulphite (230.7 mg/kg - ppm) in frozen whole raw shrimps from india
vibrio cholerae (presence) in cooked peeled black tiger shrimps from thailand
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (1.7 µg/kg - ppb) in frozen black tiger shrimps (penaeus monodon) from india
fraudulent health certificate(s) for frozen baby clam (venerupis variegata) from the republic of korea
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (3.3 µg/kg - ppb) in frozen shrimps from bangladesh
bad hygienic state (sand) of frozen octopus (octopus vulgaris) from senegal
unsuitable organoleptic characteristics of shrimps (metapenaeus lysianassa, metapenaeus brevicornis, metapenaeus monoceros, parapenaeopsis sculptilis) from indonesia
unsuitable organoleptic characteristics (colour and smell) of raw frozen hotwater shrimps (solenocera melantho) from china
cadmium (1.198 ; 1.213 mg/kg - ppm) in frozen baby squid whole (loligo spp) from india
too high content of sulphite (213; 376; 266 mg/kg - ppm) in frozen shrimps (litopenaeus vannamei) from colombia
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (9.2 µg/kg - ppb) in farmed freshwater shrimps from bangladesh
frozen whole cleaned cuttlefish and baby squid
cadmium (4.352 ; 4.318 mg/kg - ppm) in frozen whole cleaned cuttlefish and baby octopus from india
cadmium (4.8 mg/kg - ppm) in frozen whole round cuttlefish (sepia spp) from yemen
too high content of sulphite (196; 180 mg/kg - ppm) in frozen whole raw shrimps (penaeus spp) from benin
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (1.29 µg/kg - ppb) in freshwater headless shell on shrimps (macrobrachium rosenbergii) from bangladesh
unauthorised establishment for butter from the russian federation
prohibited substance nitrofuran (metabolite) furaltadone (amoz) (2.5 µg/kg - ppb) in honey from argentina
prohibited substance chloramphenicol (0.6-22.4 µg/kg - ppb) in royal jelly from china
1,4-dichlorobenzene (0.011 mg/kg - ppm) in honey from new zealand
tetracycline (24.6 µg/kg - ppb) unauthorised in natural bee honey from china
sulphathiazole (7 µg/kg - ppb) unauthorised in natural bee honey from ukraine
sulfamethoxazole (85.8; 84.9; 82.4; 82.9; 92.5 µg/kg - ppb) unauthorised in fresh royal jelly from china
sulfamethoxazole (20.143 ; 22.838; 21.572; 24.838 ; 23.676 µg/kg - ppb) unauthorised in fresh royal jelly from china
prohibited substance chloramphenicol (0.44 µg/kg - ppb) in salted sheep casings from mongolia
salmonella (group e, o; 1, 3, 10, 19) in salted sheep casings from turkey
illegal import of dried cattle casings from india
cadmium (13 mg/kg - ppm),chromium (3.4 mg/kg - ppm) and lead (0.31 mg/kg - ppm) in tomato concentrate from tunisia
green tomatoes in jars from romania with yeasts and infested with moulds
unauthorised use of colour e 102 - tartrazine (1.2 mg/kg - ppm) in canned radish from china
unauthorised use of colour e 171 - titanium dioxide (6.3 mg/kg - ppm) in roasted chickpeas from turkey
unauthorised use of colour e 171 - titanium dioxide (1.5 mg/kg - ppm) in roasted chickpeas from turkey
unauthorised use of colour e 171 - titanium dioxide (1.2 mg/kg - ppm) in natural roasted chickpeas from turkey
unauthorised use of colour e 171 - titanium dioxide (1.7 mg/kg - ppm) in roasted chickpeas from turkey
red kidney beans from china via the netherlands infested with moulds
unauthorised use of colour e 171 - titanium dioxide (2.6 mg/kg - ppm) in roasted chickpeas from turkey
unauthorised use of colour e 171 - titanium dioxide (0.87 mg/kg - ppm) in roasted chickpeas from turkey
unauthorised use of colour e 171 - titanium dioxide (2 mg/kg - ppm) in roasted chickpeas from turkey
unauthorised use of colour e 171 - titanium dioxide (1.3 mg/kg - ppm) in roasted chickpeas from turkey
unauthorised use of colour e 171 - titanium dioxide (2.0 mg/kg - ppm) in natural roasted chickpeas from turkey
unauthorised use of colour e 171 - titanium dioxide (1.0 mg/kg - ppm) in roasted chickpeas from turkey
unauthorised use of colour e 171 - titanium dioxide (1.1 mg/kg - ppm) in roasted chickpeas from turkey
unauthorised use of colour e 171 - titanium dioxide (4.4 mg/kg - ppm) in roasted chickpeas from turkey
unauthorised use of colour e 171 - titanium dioxide (0.01 %) in roasted chickpeas from turkey
unauthorised use of colour e 171 - titanium dioxide (14.3 mg/kg - ppm) in roasted chickpeas from turkey
chlorpyriphos-methyl (1.31 mg/kg - ppm) in beans from madagascar
unauthorised use of colour e 171 - titanium dioxide (2.8 mg/kg - ppm) in roasted chickpeas from turkey
unauthorised use of colour e 171 - titanium dioxide (3.1 mg/kg - ppm) in roasted chickpeas from turkey
unauthorised use of colour e 171 - titanium dioxide (2.0 mg/kg - ppm) in roasted chickpeas from turkey
salmonella newport (presence) in fresh water spinach from thailand
altered organoleptic characteristics (strange smell) of mushrooms in brine (agaricus bisporus) from china
salmonella group b (presence) in fresh water spinach from thailand
oxamyl (0.27 mg/kg - ppm) in paprika from turkey
unauthorised colours sudan 1 (20 µg/kg - ppb) and sudan 4 (60 µg/kg - ppb) in paprika flakes from turkey
too high level of radioactivity (cs 137= 3.90e+03 bq/kg) in dried mushrooms (cantharellus tubaeformis) from bulgaria
too high level of radioactivity (cs 137: 1.49e+03; 2.31e+03 bq/kg) in dried mushrooms (cantharellus lutensis and tubaeformis) from bulgaria
too high level of radioactivity (cs 137= 2.59 e+ 03 bq/kg) in dried mushrooms (cantarellus tubaeformis) from bulgaria
bacillus cereus enterotoxigenic (220000 cfu/g) in dried wood ear mushrooms (nam meo) from vietnam
too high level of radioactivity (cs-137 = 8.21 e+02 bq/kg) in dried mushrooms (cantarellus cornucopiodes) from bulgaria
too high level of radioactivity (cs 137= 2.04e+03 bq/kg) in dried mushrooms (cantharellus lutescens) from bulgaria
aflatoxins (b1 = 3.9; tot. = 27.2 µg/kg - ppb) in roasted peanuts with coconut juice from vietnam
aflatoxins (b1 = 34.90; tot. = 42.18 µg/kg - ppb) in groundnuts roasted in coconut glaze from vietnam
roasted sunflower seeds mix and roasted sunflower seeds coconut
sweetener e 950 - acesulfame k (declared) unauthorised in roasted sunflower seeds mix and roasted sunflower seeds coconut from china
aflatoxins (b1 > 30 / b1 = 11.6 / b1 = 8.9 µg/kg - ppb) in brazil nuts kernels (bertholletia excelsa) from brazil
aflatoxins (b1 = 35.52; tot. = 40.42 µg/kg - ppb) in groundnuts roasted in coconut glaze from vietnam
aflatoxins (b1 = 24.2; tot. = 28.2 / b1 = 4.1; tot. = 34.4 / b1 = 40.7; tot. = 44.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 < 0.5 / b1 > 30.0 µg/kg - ppb) in almonds from turkey
aflatoxins (b1 = nd; tot. = nd / b1 = 7.0; tot. = 8.3 / b1 < 0.2; tot. < 0.2 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 1.0; tot. = 1.2 / b1 = 2.6; tot. = 2.6 / b1 = 65.3; tot. = 77.0 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 0.1; tot. = 0.4 / b1 = 1.0; tot. = 4.2 / b1 = 2.6; tot. = 7.6 µg/kg - ppb) in roasted chopped hazelnuts from turkey
aflatoxins (b1 = 55.4; tot. = 66.6 / b1 = 19.6; tot. = 20.6 / b1 = 1.0; tot. = 1.2 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = nd; tot. = nd / b1 = 5.2; tot. = 5.4 / b1 = 43.1; tot. = 45.4 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 37.79; tot. = 39.07 / b1 = 93.89; tot. = 96.45 / b1 = 60.48; tot. = 62.13 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 < 0.2; tot. < 0.2 / b1 = 2.6; tot. = 2.8 / b1 = nd; tot. = nd µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 52.8; tot. = 56.4 / b1 = 25.6; tot. = 26.0 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 4.1; tot. = 5.6 / b1 = 1.6; tot. = 1.9 / b1 = 0.6; tot. = 0.6 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 2.4; tot. = 2.7 / b1 < 0.5; tot. < 0.5 / b1 = 1.8; tot. = 2.1 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 < 0.5 / b1 = 1.4 / b1 > 30.0 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 1.6; tot. = 1.8 / b1 = 13.0; tot. = 16.0 / b1 = 17.0; tot. = 19.0 µg/kg - ppb) in pistachio nuts from turkey
aflatoxins (b1 = 9.5; tot. = 11.9 / b1 < 0.5 / b1 = 4.2; tot. = 4.8 / µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 5.2; tot. = 5.8 µg/kg - ppb) in bitter almond kernels from morocco
aflatoxins (b1 = 11.7 / b1 = 10.9 / b1 = 5.1 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 14.5 / b1 = 1.3 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 2.4; tot. = 24.5 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (tot. = 14.95 / tot. = 14.90 / tot. = 14.95 µg/kg - ppb) in pistachio nut kernels from iran
aflatoxins (b1 = 18; tot. = 19 µg/kg - ppb) in sugar free halawa with pistachio from lebanon
aflatoxins (b1 < 0.4; tot. = 1.6 / b1 < 0.4; tot. = 1.6 / b1 = 49.6; tot. = 54.3 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 1.9; tot. < 9.2 / b1 = 1.2; tot. = 3 / b1 = 1.2; tot. = 2.1 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 4.55; tot. = 5.05 / b1 = 11.9; tot. = 21.3 µg/kg - ppb) in roasted and salted pistachios from turkey
aflatoxins (b1 = 1.6; tot. <1.8 / b1 = 13; tot. = 14.2 / b1 = 0.9; tot. = 0.9 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 10.9; tot. = 12.6 / b1 < 0.5; tot. < 0.5 / b1 = 13.1; tot. = 13.9 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = nd; tot. = nd / b1 = 2.9; tot. = 3.7 / b1 = nd; tot. = nd µg/kg - ppb) in shaved hazelnuts from turkey
aflatoxins (b1 = 16.9; tot. = 17.8 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = nd; tot. = nd / b1 < 0.2; tot. = 0.2 / b1 = 14.6; tot. = 15.3 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 5.2 µg/kg - ppb) in pistachio nuts from turkey
aflatoxins (tot. = 13.85; 14.00; 13.90 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 7.8; tot. = 8.5 / b1 = 4.0; tot. = 4.0 / b1 = 18.7; tot. = 19.6 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 20.1; tot. = 21.4 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 5.7; tot. = 24.7 / b1 < 0.1; tot. < 0.4 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (tot. = 14.80 / tot. = 15.00 / tot. = 15.00 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 0.5; tot. = 0.5 / b1 = 6.0; tot. = 23.6 / b1 = 0.5; tot. = 0.5 µg/kg - ppb) in hazelnut kernels from azerbaijan
aflatoxins (b1 = 3.8 / b1 = 3.2 / b1 > 30.0; tot. > 30.0 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 36.2; tot. = 87.4 / b1 = nd; tot. = nd / b1 = nd; tot. = nd µg/kg - ppb) in hazelnuts from turkey
aflatoxins (b1 = 1.3; tot. = 1.8 / b1 < 0.2; tot. < 0.2 / b1 = 34.5; tot. = 36.9 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = <0.2; tot. = <0.2 / b1 = nd; tot. = nd / b1 = 3; tot. = 4.3 µg/kg - ppb) in raw pistachio nuts in shell from iran
aflatoxins (b1 = 54.7; tot. = 58.9 / b1 = 40.0; tot. = 43.7 / b1 = 1.9; tot. = 1.9 / b1 = 9.2; tot. = 10.0 µg/kg - ppb) in pistachio nuts from turkey
aflatoxins (b1 = 3.3; tot. = 4.2 / b1 = 3.2; tot. = 6.5 / b1 = nd; tot. = nd µg/kg - ppb) in crushed hazelnuts from turkey
aflatoxins (b1 = 44.8; tot. = 52 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 545.80; tot. = 565.25 / b1 = 277.15; tot. = 303.25 / b1 = 310.03; tot. = 342.29 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 0.4; tot. = 0.4 / b1 = nd; tot. = nd / b1 = 28.3; tot. = 30.0 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 22.0; tot. = 25.1 / b1 = 0.7; tot. = 0.7 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 16.2; tot. = 18.7 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 26.3; tot. = 27.2 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 41; tot. = 46 µg/kg - ppb) in pistachio nuts from vietnam
aflatoxins (b1 = 6.3; tot. = 6.3 / b1 = 9.6; tot. = 10.2 / b1 = 26.4; tot. = 28.6 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 7.9; tot. = 8.2 µg/kg - ppb) in pistachio nuts from iran via ukraine
aflatoxins (b1 = 67.8; tot. = 73.2 / b1 = 0.5; tot. = 0.5 / b1 = 18.0; tot. = 18.7 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 6.1; tot. = 6.6 / b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 µg/dm²) in raw hazelnut kernels from turkey
aflatoxins (b1 = 6.0; tot. = 8.5 µg/kg - ppb) in crushed almonds from the united states
aflatoxins (b1 = 23.2; tot. = 24.4 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 13; tot. = 19.0 / b1 = 12.85; tot. = 18.8 / b1 = 12.95; tot. = 19.0 µg/kg - ppb) in pistachios nuts with shell from iran
aflatoxins (b1 = 22.4; tot. = 25.7 / b1 = 36.7; tot. = 40.2 µg/kg - ppb) in pistachio nuts from turkey
aflatoxins (b1 = 10.7; tot. = 11.6 / b1 = nd; tot. = nd / b1 = nd; tot. = nd µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = nd; tot. = nd / b1 = nd; tot. = nd / b1 = 4.1; tot. = 4.8 µg/kg - ppb) in raw pistachio nuts from iran
aflatoxins (b1 = 2.5; tot. = 2.5 / b1 = nd; tot. = nd / b1 = nd; tot. = nd µg/kg - ppb) in pistachio nuts with shell from iran via the united kingdom
cadmium (0.2 mg/kg - ppm) and lead (4.6 mg/kg - ppm) in walnut kernels from ukraine via latvia
aflatoxins (b1 = 17.1 / b1 = 1.1 / b1 < 0.5 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 1.0; tot. = 1.6 / b1 = 26.4; tot. = 32.9 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = nd; tot. = nd / b1 < 0.2; tot. < 0.2 / b1 = 88.1; tot. = 105.3 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 3.9; tot. = 4.0 µg/kg - ppb) in pistachio nuts shelled from the united states
aflatoxins (b1 = 111.0 / b1 = 1.84 / b1 = 8.9 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 4.6; tot. = 10.1 / b1 = 4.7; tot. = 10.2 / b1 = 4.75; tot. = 10.2 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 15.6; tot. = 16.4 / b1 = 6.1; tot. = 6.4 / b1 = 38.3; tot. = 40.4 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 5.9; tot. = 6.4 / b1 = 1.4; tot. = 1.5 / b1 = 0.9; tot. = 1.0 µg/kg - ppb) in almonds without shell from the united states
methyl bromide (0.5 mg/kg - ppm) in walnuts without shell from ukraine
aflatoxins (b1 = 20.5; tot. = 25.3 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 0.1; tot. = 0.4 / b1 = 4.5; tot. = 6.8 / b1 = 1.6; tot. = 2.4 µg/kg - ppb) in roasted hazelnut kernels from turkey
aflatoxins (b1 = 0.5; tot. = 0.7 / b1 = 2.0; tot. = 2.0 / b1 = 5.0; tot. = 7.2 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 3.1; tot. = 3.7 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 3.6; tot. = 4.5 µg/kg - ppb) in roasted minced hazelnut kernels from turkey
aflatoxins (b1 = 6.6; tot. = 6.6 / b1 = 2.2; tot. = 2.2 / b1 = 0.9; tot. = 0.9 / b1 = 6.3; tot. = 6.3 / b1 = 1.8; tot. = 1.8 / b1 = 0.9; tot. = 0.9 µg/kg - ppb) in blanched pistachio kernels from iran
aflatoxins (b1 = 123.6; tot. = 131.4 / b1 = 103.9; tot. = 113.1 / b1 = 9.6; tot. = 9.9 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 17.6; tot. = 18.8 / b1 = 51.9; tot. = 54.7 / b1 = 33.9; tot. = 34.9 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (8.9; 9.1; 9.1 µg/kg - ppb) in pistachio kernels from iran
aflatoxins (b1 = 5.55; tot. = 15.20 / b1 = 5.40; tot. = 15.0 / b1 = 5.35; tot. = 14.95 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 / b1 = 5.6; tot. = 6.4 µg/kg - ppb) in almonds from syria
walnuts from ukraine of with insects and infested with moulds
aflatoxins (b1 = 15.1; tot. = 16.2 / b1 = 1.7; tot. = 1.7 / b1 = 7.2; tot. = 7.5 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 4.10; tot. = 9.15 / b1 = 4.15; tot. = 9.20 / b1 = 4.15; tot. = 9.20 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 2.8; tot. = 3.2 / b1 < 0.2; tot. = 0.2 / b1 = 4.1; tot. = 4.3 µg/kg - ppb) in raw pistachio nuts in shell from iran
aflatoxins (b1 = 0.3; tot. = 1.0 / b1 = nd; tot. = nd / b1 = 1.0; tot. = 13.8 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 < 0.2; tot. = 0.2 / b1 = nd; tot. = nd / b1 = 113.5; tot. = 125.5 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 31.9; tot. = 34.2 / b1 = 34.3; tot. = 37.2 / b1 = 32.1; tot. = 34.2 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (tot. = 16.50 / tot. = 16.55 / tot. = 16.55 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 3.7; tot. = 9.4 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 9.39; tot. = 9.77 µg/kg - ppb) in pistachios from iran
aflatoxins (tot. = 13.5 / tot. = 13.5 / tot. = 13.55 µg/kg - ppb) in pistachio nuts from iran
lead (147 µg/kg - ppb) in walnuts from ukraine
aflatoxins (b1 = 18.5; tot. = 21.5 / b1 = 2.4; tot. = 10.2 µg/kg - ppb) in hazelnuts from turkey
aflatoxins (b1 = 3.58 / b1 = 3.74 / b1 = 3.28 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = nd; tot. = nd / b1 = nd; tot. = nd / b1 = 9.4; tot. = 9.9 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 12.1; tot. = 14 / b1 = 6.2; tot. = 7.4 / b1 = 6.6; tot. = 8.1 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 / b1 = 13.6; tot. > 30.0 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 3.0; tot. = 3.0 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 11.7; tot. = 13.5 µg/kg - ppb) in roasted pistachio nuts from turkey
aflatoxins (b1 = 6.2; tot. = 6.7 / b1 = nd; tot. = nd / b1 = nd; tot. = nd µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 4.0; tot. = 4.0 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 8.8 / b1 = 10.8 / b1 = 4.7 µg/kg - ppb) in pistachios from iran via germany
aflatoxins (b1 < 0.2; tot. = 0.4 / b1 = 11.5; tot. = 41.7 / b1 = 0.3; tot. = 0.7 µg/kg - ppb) in hazelnuts from turkey
aflatoxins (b1 = 16.72 / b1 = 14.96 / b1 = 4.0 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 0.6; tot. = 0.6 / b1 = 0.3; tot. = 0.3 / b1 = 4.3; tot. = 4.5 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 1.090; tot. = 5.320 / b1 = 0.330; tot. = 1.838 / b1 < 0.500; tot. < 1.250 µg/kg - ppb) in roasted hazelnuts from turkey
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 / b1 = 52.0; tot. = 99.8 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 5.1; tot. = 7.5 / b1 = 201.1; tot. = 209.9 / b1 = 100.6; tot. = 110.8 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 4.2; tot. = 9.0 / b1 = 4.5; tot. = 9.4 / b1 = 4.4; tot. = 9.2 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 1.8; tot. = 8.6 µg/kg - ppb) in hazelnuts from turkey
aflatoxins (b1 = 28.8; tot. = 30.1 / b1 = 42.9; tot. = 46.5 / b1 = 37.0; tot. = 39.5 µg/kg - ppb) in raw pistachio nuts in shell from iran
aflatoxins (b1 = 72; tot. = 77.2 / b1 = 270; tot. = 286.0 / b1 = 16; tot. = 17.3 / b1 = 9.9; tot. = 11.1 µg/kg - ppb) in pistachio nuts from iran via germany
aflatoxins (b1 = 9.5; tot. = 10.6 / b1 = 9.6; tot. = 10.3 µg/kg - ppb) in raw pistachio nuts from the united states
aflatoxins (b1 = nd; tot. = nd / b1 = nd; tot. = nd / b1 = 4.7; tot. = 5.1 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 1.7; tot. = 6.8 µg/kg - ppb) in roasted whole hazelnuts from turkey
aflatoxins (b1 = 14.8; tot. = 15.8 / b1 = 0.8; tot. = 0.8 µg/kg - ppb) in raw pistachio nuts in shell from iran
aflatoxins (b1 > 30 / b1 = 3,7 / b1 > 30 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 4.0; tot. = 4.0 µg/kg - ppb) in raw pistachio nuts in shell from iran
aflatoxins (b1 = 65.4; tot. = 74.7 / b1 = 55.6; tot. = 58.9 / b1 = 25.6; tot. = 27.3 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 < 0.500; tot. < 1.250 / b1 = 1.370; tot. = 6.771 / b1 < 0.500; tot. < 1.250 µg/kg - ppb) in roasted hazelnut kernels from turkey
aflatoxins (b1 > 55.0 / b1 = 51.6 / b1 = 3.3 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 169.0; tot. = 178.5 / b1 = 104.0; tot. = 110.5 / b1 = 132.8; tot. = 141.7 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 7.2; tot. = 7.7 / b1 = 37.1; tot. = 39.6 / b1 = 17.6; tot. = 18.7 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 4.4; tot. = 4.7 / b1 = nd; tot. = nd / b1 = 28.5; tot. = 30.1 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 3.6; tot. = 12.1 / b1 = 5.5; tot. = 10.9 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 1.8; tot. < 11.8 / b1 = 2; tot. = 9.8 / b1 = 0.5; tot. < 0.9 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 209.4; tot. = 245 µg/kg - ppb) in hazelnut kernels from azerbaijan
aflatoxins (b1 = 59.5; tot. = 68.6 / b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 3.66; tot. = 3.76 / b1 = 1.93; tot. = 1.95 / b1 = 1.76; tot. = 1.81 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 58.3; tot. = 62.4 / b1 = 25.3; tot. = 26.7 / b1 = 1.3; tot. = 1.3 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 16.4; tot. = 17.9 / b1 = 16.7; tot. = 19.3 / b1 > 30; tot. > 42.5 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 19.0 / b1 = 0.9 / b1 = 0.9 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 15.8; tot. = 16.4 µg/kg - ppb) in shelled pistachio nuts from the united states
aflatoxins (b1 < 0.7; tot. < 2.4 / b1 < 0.7; tot. < 2.4 / b1 = 118; tot. = 118 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 32.8 / b1 = 26.0 / b1 = 8.7 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 4.2; tot. = 4.8 µg/kg - ppb) in hazelnuts kernels from azerbaijan
aflatoxins (b1 = 5.6; tot. = 5.9 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 3.7; tot. = 4.0 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 5.13; tot. = 5.97 µg/kg - ppb) in almonds (prunus dulcis) from the united states
aflatoxins (b1 > 30 / b1 > 30 / b1 > 30 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 98.2; tot. = 106.1 / b1 = 40.4; tot. = 42.9 / b1 = 45.9; tot. = 48.8 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = nd; tot. = nd / b1 = nd; tot. = nd / b1 = 2.2; tot. = 2.2 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 3.0 / b1 = 2.4 / b1 = 2.6 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 3.5; tot. = 4.3 / b1 = md; tot. = nd / b1 = 11.6; tot. = 12.2 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 < 0.25; tot. < 1 / b1 = 2.8; tot. = 7.4 / b1 < 0.25; tot. < 1 µg/kg - ppb) in roasted pistachio nuts from turkey
aflatoxins (b1 = 4.40; tot. = 4.50 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 19.2; tot. = 21.9 / b1 = 40.1; tot. = 51.1 / b1 = 9.6; tot. = 10.9 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 13.9; tot. = 15.8 µg/kg - ppb) in peeled walnuts without shell from uzbekistan
aflatoxins (11.65; 11.60; 11.65 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 13.8; tot. = 14.5 / b1 = 27.0; tot. = 29.9 / b1 < 0.5<; tot. < 0.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 294.0; tot. = 310.6 310.6 / b1 = 138.7; tot. = 147.9 / b1 = 14.0; tot. = 14.8 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 26.0; tot. = 38.0 / b1 = 6.4; tot. = 30.0 / b1 < 0.25; tot. < 1.0 µg/kg - ppb) in roasted hazelnut kernels from turkey
aflatoxins (b1 = 1.6; tot. = 1.6 / b1 = 6.7; tot. = 10.8 / b1 > 30; tot. > 51.3 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 32 / b1 = 10.2 / b1 = 8.8 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 12.5; tot. = 14.3 µg/kg - ppb) in hazelnut kernels from turkey
sweet almond kernels from the united states of with insects and infested with moulds (presence) (presence)
aflatoxins (b1 = 20.7 / b1 < 0.5 / b1 = 14.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (tot. = 12.55 / tot. = 12.50 / tot. = 12.60 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 15.1; tot. = 32.0 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 1.9; tot. < 2.1 / b1 < 0.2; tot. < 0.2 / b1 = 18.9; tot. = 20.2 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 10.6; tot. = 12.3 / b1 = 1.5; tot. = 2.2 / b1 = 13; tot. = 17.7 µg/kg - ppb) in bitter almond kernels from morocco
aflatoxins (b1 = 3.8; tot. = 11 / b1 = 3.75; tot. = 10.9 / b1 = 3.75; tot. = 10.75 µg/kg - ppb) in walnuts in shell from the united states
abnormal smell (unknown smell of gas in bags) of hazelnut kernels from georgia
insects, larvae of insects and abnormal  dried walnuts
insects, larvae of insects and abnormal smell ofdried walnuts from the ukraine
aflatoxins (b1 = 10.3; tot. = 10.6 µg/kg - ppb) in raw pistachio nuts in shell from iran
aflatoxins (b1 = 9.1; tot. = 46.5 / b1 = nd; tot. = nd µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = nd; tot. = 0.4 / b1 = 51.6; tot. = 55.2 / b1 = 0.6; tot. = 0.6 µg/dm²) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 14.4; tot. = 40.3 / b1 = 1.0; tot. = 3.9 / b1 < 0.4; tot. < 1.6 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 2.4; tot. = 2.6 / b1 = 53.1; tot. = 57.0 / b1 = 9.6; tot. = 10.1 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 119.3; tot. = 131.6 / b1 = 73.6; tot. = 82.2 / b1 = 12.0; tot. = 13.7 µg/kg - ppb) in almonds from the united states
aflatoxins (tot. = 9.90 / tot. = 9.80 / tot. = 9.80 µg/kg - ppb) in bitter almond kernels from morocco
aflatoxins (b1 = 17; tot. = 23 µg/kg - ppb) in pistachio nuts from turkey
aflatoxins (b1 = 5.5; tot. = 5.7 µg/kg - ppb) in raw pistachio nuts in shell from iran
aflatoxins (b1 = 3.8; tot. = 8.2 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 496 µg/kg - ppb) in pistachio kernels from iran via the czech republic
aflatoxins (b1 = 45.49; tot. = 60.48 / b1 = 54.53; tot. = 71.55 / b1 = 65.22; tot. = 88.29 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 54.4; tot. = 57.5 / b1 = 53.4; tot. = 58.5 / b1 = 17.0; tot. = 18.2 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 242.31; tot. = 291.94 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 7.8; tot. = 8.6 / b1 < 0.5; tot. < 1.2 / b1 < 0.5; tot. < 1.2 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 7.35; tot. = 8.27 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 20.2 / b1 = 17.0 / b1 = 7.0 µg/kg - ppb) in almonds without shell from the united states
aflatoxins (tot. = 14.35 / tot. = 14.30 / tot. = 14.40 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 3.7; tot. = 6.6 / b1 = 2.9; tot. = 6.0 / b1 = 3.6; tot. = 6.9 µg/kg - ppb) in roasted hazelnuts from turkey
aflatoxins (b1 = 2.5; tot. = 7.0 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = nd; tot. = nd / b1 = 3.8; tot. = 8.0 / b1 < 0.2; tot. < 0.2 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 10.3; tot. = 11.2 / b1 = nd; tot. = nd / b1 = nd; tot. = nd µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 1.5; tot. = 7.0 / b1 = 1.51; tot. = 6.99 / b1 = 1.5; tot. = 7.0 µg/kg - ppb) in hazelnut paste from turkey
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 / b1 = 7.99; tot. = 13.51 µg/kg - ppb) in roasted hazelnuts kernels from turkey
aflatoxins (b1 = 6.6; tot. = 23.1 / b1 < 0.2; tot. < 0.4 / b1 = nd; tot. = 0.9 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 37.9; tot. = 205.1 / b1 = 1.9; tot. = 2.9 / b1 = nd; tot. < 0.2 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 1.8 / b1 > 30 / b1 > 30 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 148.3; tot. = 156.0 µg/kg - ppb) in pistachio nuts from the united states
aflatoxins (b1 = 7.2; tot. = 8.2 µg/kg - ppb) in almonds in shell from the united states
aflatoxins (b1 = 11.2; tot. = 11.8 / b1 = 158.7; tot. = 168.3 / b1 = 22.6; tot. = 24.9 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 > 30.0 / b1 = 2.3 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 0.3; tot. = 0.3 / b1 = 2.1; tot. = 2.2 / b1 = 25; tot. = 28 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 16.2; tot. = 18.7 / b1 = 1.1; tot. = 1.3 µg/kg - ppb) in raw pistachio nuts in shell from iran
aflatoxins (tot. = 11.2 / tot. = 11.25 / tot. = 11.25 µg/kg - ppb) in roasted hazelnuts from turkey
aflatoxins (b1 = 18.2; tot. = 69.2 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 69.7; tot. = 73.8 / b1 = 141.6; tot. = 149.1 / b1 = 2.1; tot. = 2.1 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 8.2; tot. = 8.5 µg/kg - ppb) in pistachio nuts in shell from iran
roasted and salted pistachio nuts in shell
aflatoxins (b1 = 40; tot. = 46.2 µg/kg - ppb) in roasted and salted pistachio nuts in shell from iran via germany and via spain
aflatoxins (b1 = 8.0; tot. = 8.9 / b1 < 0.5; tot. = 0 / b1 < 0.5; tot. = 0 µg/kg - ppb) in raw hazelnuts kernels from turkey
walnut kernels from india via ukraine and via the netherlands infested with moulds (presence)
aflatoxins (b1 < 0.2; tot. < 0.4 / b1 = 0.4; tot. = 0.4 / b1 = 12.0; tot. = 12.8 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (tot. = 12.50 / tot. = 12.55 / tot. = 12.45 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (tot. = 17.50 / tot. = 17.55 / tot. = 17.55 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 < 0.1; tot. = 0.3 / b1 = 28.0; tot. = 32.0 µg/kg - ppb) in hazelnuts from turkey
aflatoxins (b1 = 63.3; tot. = 68.1 / b1 = 0.8; tot. = 0.8 / b1 = 39.0; tot. = 55.7 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 11.2; tot. = 11.8 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 32.4; tot. = 35.2 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 12; tot. = 18 / b1 = 11.95; tot. = 17.8 / b1 = 12; tot. = 16 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 80 µg/kg - ppb) in pistachios nuts in shell from iran
aflatoxins (b1 = 1.3; tot. = 1.7 / b1 = 7.9; tot. = 8.2 / b1 = 1.3; tot. = 1.5 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (tot. = 14.6 / tot. = 14.55 / tot. = 14.6 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 27.5; tot. = 29.8 / b1 = 51.7; tot. = 56.0 / b1 = 32.8; tot. = 34.6 µg/kg - ppb) in raw pistachio nuts with shell from iran
hazelnut kernels from turkey infested with moulds (visual presence)
aflatoxins (b1 = 1.4; tot. < 2.3 / b1 = 40.3; tot. < 42.9 / b1 = 131.8; tot. = 143 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 4.5; tot. = 4.7 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 7.4 / b1 = 9.1 / b1 > 30.0 / b1 = 3.4 / b1 = 13.0 / b1 > 30.0 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 11.2 / b1 < 0.5; tot. < 0.5 / b1 = 38.8 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 66.7; tot. = 73.1 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 8.7; tot. = 11.0 µg/kg - ppb) in roasted pistachio nuts from turkey
aflatoxins (b1 = 2 / b1 = >30 / b1 = >30 µg/kg - ppb) in pistachios from iran via germany
aflatoxins (b1 = 26.9; tot. = 28.4 / b1 = 206; tot. = 223.2 / b1 = 2.4; tot. = 2.7 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 < 0.5 / b1 = 8.9 / b1 < 0.5 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 0.2; tot. = 0.2 / b1 = 5.6; tot. = 6.2 / b1 = 0.3; tot. = 0.3 µg/kg - ppb) in raw pistachio nuts in shell from iran
improper health certificate(s) (expired validity and other shortcomings) for hazelnut kernels from turkey
aflatoxins (b1 = 3.2; tot. = 9.6 / b1 = 3.2; tot. = 10.8 µg/kg - ppb) in pistachio nuts from the united states
aflatoxins (b1 = 0.9; tot. = 0.9 / b1 = 1.0; tot. = 1.0 / b1 = 4.2; tot. = 4.9 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 6.40; tot. = 13.00 / b1 = 6.45; tot. = 13.05 / b1 = 6.40; tot. = 13.00 µg/kg - ppb) in hazelnut paste from turkey
aflatoxins (b1 = 35; tot. = 37 / b1 = 0.7; tot. = 0.7 / b1 = 15.2; tot. = 16.6 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 6.0; tot. = 7.1 / b1 = 0.1; tot. = 0.1 / b1 = 7.4; tot. = 8.8 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 4.8; tot. = 19.1 µg/kg - ppb) in roasted hazelnut kernels from turkey
aflatoxins (b1 = 6.2; tot. = 6.8 / b1 < 0.2; tot. = 0.4 / b1 = 8.1; tot. = 8.7 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 0.6; tot. < 1.3 / b1 = nd; tot. < 0.2 / b1 = 51.9; tot. = 55.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (4.0; 20.0 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 0.93; tot. = 6.36 µg/kg - ppb) in roasted hazelnut kernels from turkey
aflatoxins (b1 = 8.70; tot. = 8.85 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 44.8; tot. = 47.4 / b1 = 77.1; tot. = 80.4 / b1 = 140.9; tot. = 150.3 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 3.7; tot. = 4.4 / b1 = nd; tot. = nd / b1 = 0.9; tot. = 3.3 µg/kg - ppb) in hazelnuts from turkey
aflatoxins (b1 = 8.4; tot. = 9.4 / b1 = 5.7; tot. = 6.7 / b1 = 18; tot. = 24 µg/kg - ppb) in pistachio halawa from lebanon
aflatoxins (b1 = 36.4; tot. = 37.7 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 0.250; tot. = 0.725 / b1 = 22.275; tot. = 26.37 / b1 = 0.85; tot. = 1.838 µg/kg - ppb) in raw hazelnut kernels from azerbaijan
aflatoxins (b1 = 2.6; tot. = 3.4 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 4.01; tot. = 10.84 µg/kg - ppb) in pistachios in shell from the united states
bad state of preservation and infestation with insects of shelled almonds (prunus dulcis) from the united states
aflatoxins (b1 = 26.0; tot. = 29.2 / b1 = 45.0; tot. = 50.1 / b1 = 1.0; tot. = 1.7 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 < 0.5 / b1 = 14.6 / b1 = 28.1 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 6.7; tot. = 7.1 / b1 = nd; tot. = nd / b1 = nd; tot. = nd µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 4.6 / b1 = 0.9 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 4.5; tot. < 8.3 / b1 = nd; tot. = nd / b1 = nd; tot. = nd µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (tot. = 12.25 / tot. = 12.25 / tot. = 12.20 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 1.5; tot. = 1.7 / b1 = 28.2; tot. = 31.5 / b1 = 140.7; tot. = 148.7 µg/kg - ppb) in pistachio nuts peeled from iran
aflatoxins (b1 = 30.2; tot. = 59.2 µg/kg - ppb) in hazelnuts from turkey
aflatoxins (b1 = 0.9; tot. = 4.6 / b1 = 5.5; tot. = 23.0 / b1 < 0.25; tot. < 1.0 µg/kg - ppb) in hazelnut kernels levant from turkey
aflatoxins (b1 = 0.8; tot. = 1.9 / b1 = 4.5; tot. = 8.2 / b1 = 0.9; tot. = 1.7 µg/kg - ppb) in roasted hazelnut kernels from turkey
aflatoxins (b1 = 53.4 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 11.7; tot. = 16.6 / b1 = 3.4; tot. = 8.3 / b1 = 15.2; tot. = 19.6 µg/kg - ppb) in ground hazelnut kernels from turkey
aflatoxins (b1 = 7.0; tot. = 8.0 / b1 = 12.3; tot. = 14.5 / b1 = 2.5; tot. = 2.8 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = nd; tot. = nd / b1 = 5.9; tot. = 6.1 / b1 = nd; tot. = nd µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 10.91; tot. = 12.02 / b1 = 4.70; tot. = 5.14 / b1 = 9.19; tot. = 10.47 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = nd; tot. = nd / b1 = nd; tot. = nd / b1 = 5.3; tot. = 6.3 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 19.5; tot. = 20.7 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 < 0.2; tot. = 0.2 / b1 = 1.4; tot. < 1.6 / b1 = 52.4; tot. = 55.8 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 9.7; tot. = 10.7 µg/kg - ppb) in hazelnuts kernels from azerbaijan
aflatoxins (b1 = 3.65; tot. = 3.65 / b1 = 0.6; tot. = 0.6 / b1 = 0.3; tot. = 0.35 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 4.9 / b1 > 30.0; tot. > 30.0 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 2.8; tot. = 6.8 / b1 = 2.8; tot. = 7.0 / b1 = 2.7; tot. = 6.7 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 2.5; tot. = 6.0 / b1 = 2.0; tot. = 6.5 / b1 = 2.3; tot. = 6.3 µg/kg - ppb) in shelled hazelnut kernels from turkey
aflatoxins (b1 = 0.4; tot. = 0.4 / b1 = 1.2; tot. < 1.4 / b1 = 0.9; tot. = 16.6 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 116; tot. = 122 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 4.90; tot. = 14.10 / b1 = 4.85; tot. = 14.05 / b1 = 4.85; tot. = 14.05 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 2.95; tot. = 8.60 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 28.2; tot. = 31.0 / b1 = 0.6; tot. = 0.6 / b1 = 104.0; tot. = 108.8 µg/kg - ppb) in raw pistachio nuts in shell from iran
aflatoxins (b1 = 10; tot. = 11 µg/kg - ppb) in sugar free halawa with pistachio from lebanon
aflatoxins (b1 = 41.7; tot. < 44.4 µg/kg - ppb) in pistachios in shell from iran
too high content of sulphite (108 mg/kg - ppm) in dried candied pineapple from thailand
aflatoxins (b1 < 0.2; tot. < 0.2 / b1 = 25.3; tot. = 26.6 / b1 = 0.3; tot. = 0.3 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 1.1 / b1 = 24.4 / b1 > 30.0 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 5.3; tot. = 5.7 / b1 = 1.2; tot. = 1.2 / b1 = 13.1; tot. = 13.9 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 < 0.5 / b1 > 30 / b1 = 0.9 µg/kg - ppb) in raw pistachio nuts in shell from iran
aflatoxins (b1 > 30 / b1 < 0.5 / b1 > 30 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (tot. = 8.90 / tot. = 8.85 / tot. = 8.85 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = >181.8; tot. = >226.55 µg/kg - ppb) in roasted and salted pistachios from iran
aflatoxins (b1 = 14.8; tot. = 16.1 / b1 < 0.2; tot. < 0.2 / b1 = nd; tot. = nd µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (tot. = 11.50 / tot. = 11.60 / tot. = 11.60) in roasted hazelnuts from turkey
aflatoxins (b1 = 5.0; tot. = 13.1 / b1 = 5.5; tot. = 13.5 / b1 = 5.45; tot. = 13.0 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = nd; tot. = nd / b1 = 4.9; tot. = 5.3 / b1 = nd; tot. < 0.2 µg/kg - ppb) in ground hazelnuts from turkey
aflatoxins (b1 = 178.2; tot. = 184.0 / b1 = 13.3; tot. = 14.3 / b1 = 5.9; tot. = 6.3 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 7.8; tot. = 8.4 / b1 = 0.2; tot. = 0.2 / b1 = nd; tot. = nd µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 9.3; tot. = 9.8 / b1 = 7.2; tot. = 7.7 / b1 < 0.2; tot. < 0.2 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 33.7; tot. = 39.7 / b1 = 0.4; tot. = 0.4 / b1 = 6.8; tot. = 7.1 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 0.9; tot. = 1.9 / b1 = 16.3; tot. = 18.0 / b1 = 3.4; tot. = 3.8 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 1.4; tot. = 1.7 / b1 = 37.1; tot. = 39.1 / b1 = 10.4; tot. = 11.2 µg/dm²) in raw pistachio nuts with shell from iran
aflatoxins (b1 > 30.0 / b1 = 3.0 / b1 < 0.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (tot. = 12.00 / tot. = 12.95 / tot. = 12.05 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 < 0.5 / b1 < 0.5 / b1 = 15.7; tot. = 17.1 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 9.0; tot. = 10 / b1 = 11.; tot. = 12 / b1 = 6.3; tot. = 7.0 µg/kg - ppb) in pistachio halawa from lebanon
aflatoxins (b1 = 100; tot. = 109 µg/kg - ppb) in hazelnuts from turkey
aflatoxins (b1 = 14.8; tot. = 15.5 / b1 = 0.3; tot. = 0.3 / b1 = nd; tot. = nd µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 0.4; tot. = 0.4 / b1 = 0.3; tot. = 0.3 / b1 = 19.8; tot. = 21.4 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 168.0; tot. = 190.0 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 15.0; tot. = 60.0 µg/kg - ppb) in diced, roasted hazelnut kernels from turkey
aflatoxins (tot. = 18.00 / tot. = 17.96 / tot. = 18.05 µg/kg - ppb) in pistachio kernels from iran
aflatoxins (b1 = 14.5 / b1 = 33.1 / b1 = 18.0 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 2.20; tot. = 8.0 / b1 = 2.35; tot. = 8.50 / b1 = 2.25; tot. = 8.0 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 1.6; tot. = 1.71 / b1 = 9.59; tot. = 10.490 µg/kg - ppb) in pistachio nuts from turkey
aflatoxins (b1 = 266.30; tot. = 279.05 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 < 0.1; tot. = 0.3 / b1 = 5.91; tot. = 12.29 / b1 < 0.1; tot. < 0.3 µg/kg - ppb) in almonds without shell from the united states
aflatoxins (b1 = 9.6; tot. = 10.8 / b1 < 0.4; tot. < 1.6 / b1 < 0.4; tot. < 1.6 µg/kg - ppb) in pistachios from the united states via israel
aflatoxins (b1 = 7.3; tot. = 30.3 / b1 = 3.5; tot. = 12.6 µg/kg - ppb) in roasted and salted pistachio nuts from turkey
aflatoxins (b1 < 0.5 / b1 < 0.5 / b1 = 3.1 µg/kg - ppb) in pistachio nuts from iran via germany
aflatoxins (b1 = 1.4; tot. = 1.4 / b1 = 49.8; tot. = 53.1 / b1 = 0.4; tot. = 0.4 µg/kg - ppb) in raw pistachio nuts in shell from iran
aflatoxins (b1 = 38.2; tot. = 44.4 / b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 / b1 > 30.0; tot. > 30.0 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 226.0; tot. = 226.0 / b1 = 22.2; tot. = 25.3 / b1 = 116.7; tot. = 123.7 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 1.6; tot. = 1.8 / b1 = 13; tot. = 16 / b1 = 17; tot. = 19 µg/kg - ppb) in pistachio nuts from turkey
aflatoxins (b1 = 0.8; tot. = 1.0 / b1 = 5.5; tot. = 9.3 / b1 = nd; tot. = nd µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (tot. = 15.1 / tot. = 15.05 / tot. = 15.05 µg/kg - ppb) in pistachios nuts with shell from iran
aflatoxins (b1 = 1.4; tot. = 1.7 / b1 = 5.1; tot. = 16.0 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = nd; tot. = nd / b1 = 4.6; tot. = 4.9 / b1 = nd; tot. = nd µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 4.5; tot. = 7.2 / b1 = nd; tot. = nd / b1 = 8.3; tot. = 8.9 µg/kg - ppb) in roasted and salted pistachios from turkey
aflatoxins (b1 < 0.5 / b1 < 0.5 / b1 = 27.8; tot. = 29.4 µg/kg - ppb) in pistachio nuts in shell from the united states
aflatoxins (b1 < 0.2; tot. = 0.8 / b1 = 0.2; tot. = 0.2 / b1 = 14.1; tot. = 15.2 µg/kg - ppb) in raw pistachio nuts in shell from iran
aflatoxins (b1 = nd; tot. = nd / b1 = 56.3; tot. = 61.1 / b1 = 0.9; tot. = 0.9 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 > 30.0 / b1 > 30.0 / b1 > 30.0 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 34.2; tot. = 35.3 / b1 = 0.3; tot. = 0.3 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 0.1; tot. = 0.1 / b1 = 5.0; tot. = 7.2 / b1 = 2.7; tot. = 3.3 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 111.2; tot. = 145.8 / b1 = 10.4; tot. = 10.9 / b1 = 129.6; tot. = 135.5 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 2.5; tot. = 7.0 / b1 = 2.4; tot. = 7.0 / b1 = 2.2; tot. = 6.8 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 11.9; tot. = 13.0 µg/kg - ppb) in roasted and salted pistachios from turkey
aflatoxins (tot. = 17.80 / tot. = 17.80 / tot. = 17.75 µg/kg - ppb) in pistachio nut kernels from iran
aflatoxins (b1 = 12.75; tot. = 14.4 µg/kg - ppb) in pistachio nuts from turkey
cadmium (0.10 mg/kg - ppm) in canned pineapple tidbits in own juice from kenya via belgium
aflatoxins (b1 = 0.8; tot. = 0.8 / b1 = 1.4; tot. < 1.6 / b1 = 6.7; tot. = 7.9 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 405.4 µg/kg - ppb) in roasted pistachio nuts from turkey
aflatoxins (b1 = nd; tot. = nd / b1 = nd; tot. = nd / b1 = 4.7; tot. = 5.1 µg/kg - ppb) in raw pistachio nuts from iran
aflatoxins (b1 > 30.0; tot. > 30.0 / b1 = 30.0 / b1 > 30.0; tot. > 30.0 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 0.5; tot. = 2.1 / b1 = 0.5; tot. = 1.7 / b1 = 13.8; tot. = 15.7 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 57.0 / b1 = 31.3 / b1 = 42.8 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 5.4; tot. = 5.6 µg/kg - ppb) in roasted and salted pistachio nuts from turkey
aflatoxins (tot. = 12.65 / tot. = 12.65 / tot. = 12.65 µg/kg - ppb) in pistachio nut kernels from iran
aflatoxins (b1 = 115.0; tot. = 127.9 / b1 = 0.6; tot. = 0.6 / b1 = nd; tot. = nd µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 15.6; tot. = 16.5 / b1 = 20.0; tot. = 21.9 / b1 = 60.1; tot. = 67.9 µg/kg - ppb) in pistachio kernels from turkey
aflatoxins (b1 = 3.2; tot. = 10 / b1 = 2.5; tot. = 2.9 / b1 = <0.25; tot. = <1 µg/kg - ppb) in hazelnut kernels from turkey
improper health certificate(s) (outdated) for hazelnut kernels from turkey
aflatoxins (b1 = 10.03; tot. = 10.63 / b1 = 37.7; tot. = 42.4 / b1 = 61.9; tot. = 68.1 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 0.3; tot. = 0.3 / b1 = 13.8; tot. = 15.2 / b1 = 0.3; tot. = 0.3 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 1.5; tot. = 8.15 / b1 = 1.65; tot. = 8.20 / b1 = 1.5; tot. = 8.20 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (5.10; 5.08; 5.10 µg/kg - ppb) in hazelnut paste from turkey
aflatoxins (b1 = 168.5; tot. = 178.5 / b1 = 20.3; tot. = 21.1 / b1 = 77.4; tot. = 81.8 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 13.5; tot. = 14.8 / b1 = 11.8; tot. = 12.3 / b1 = 6.3; tot. = 6.7 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 18.0; tot. = 19.0 µg/kg - ppb) in pistachio nuts in shell from turkey
aflatoxins (b1 = 1.0; tot. = 7.0 µg/kg - ppb) in raw hazelnuts kernels from turkey
aflatoxins (b1 = 0.6; tot. = 0.6 / b1 = 20.4; tot. = 21.8 / b1 = 0.4; tot. = 0.4 µg/kg - ppb) in raw pistachio kernels from iran
aflatoxins (b1 = 7.2; tot. = 8.2 / b1 < 0.2; tot. = 0.2 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 9.1; tot. = 10 µg/kg - ppb) in halawa with pistachios from turkey
bad state of preservation of almonds from the united states infested with moulds
aflatoxins (b1 = nd; tot. = nd / b1 = nd; tot. = nd / b1 = 3.1; tot. = 3.3 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 = 7.6; tot. = 8.4 / b1 = 0.7; tot. = 0.8 µg/kg - ppb) in bitter almonds from egypt via israel
aflatoxins (b1 < 0.5 / b1 = 42.9; tot. = 49.7 / b1 < 0.5 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 212.3; tot. = 226.8 / b1 = 117.0; tot. = 122.7 / b1 = 4.5; tot. = 4.9 µg/dm²) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 6.7 / b1 = 5.1 / b1 = 8.6 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 39.5; tot. = 44.9 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 66.4; tot. = 93.6 / b1 = 98.0; tot. = 109.2 / b1 = 62.9; tot. = 84.5 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 6.0; tot. = 35.4 / b1 = 112.1; tot. = 117.1 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 1.0; tot. = 7.7 µg/kg - ppb) in roasted hazelnut kernels from turkey
aflatoxins (b1 > 30.0 / b1 > 30.0 / b1 = 10.8 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 34.6; tot. = 37.5 / b1 = 19.6; tot. = 21.3 / b1 = 18.2; tot. = 19.7 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 9.504; tot. = 11.163 / b1 = 14.832; tot. = 16.215 / b1 = 12.552; tot. = 14.397 µg/kg - ppb) in raw hazelnut kernels from turkey
aflatoxins (b1 = 8.4; tot. = 9.3 / b1 = 1.5; tot. = 1.5 µg/kg - ppb) in raw pistachio nuts in shell from iran
aflatoxins (b1 = 9.6; tot. = 11.5 / b1 = 31.8; tot. = 36.3 / b1 = 8.7; tot. = 10.3 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 6.1; tot. = 6.5 / b1 = 4.5; tot. = 4.8 / b1 = 5.4; tot. = 5.7 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 0.002; tot. = 0.004 mg/kg - ppm) in dried figs from turkey
aflatoxins (b1 = 1.8; tot. = 4.2 / b1 = 11.6; tot. = 18.3 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 10.0; tot. = 17.0 µg/kg - ppb) in dried figs from turkey
infestation with insects of dried figs from turkey
aflatoxins (b1 = 5.5; tot. = 16.7 µg/kg - ppb) in dried organic figs from turkey
aflatoxins (tot. = 10.18 µg/kg - ppb) in dried organic figs from turkey
aflatoxins (b1 = 606; tot. = 6.8 / b1 < 0.1; tot. < 0.1 / b1 = 1.5; tot. = 1.6 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 4.2; tot. = 8.2 µg/kg - ppb) in dried organic figs from turkey
aflatoxins (b1 = 4.1; tot. = 6.4 / b1 = 4.1; tot. = 6.4 / b1 = 3.4; tot. = 5.4 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 4.6; tot. = 13.1 / b1 = 1.6; tot. = 4.6 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 0.8; tot. = 4.5 / b1 = 0.8; tot. = 0.8 / b1 = 3.5; tot. = 3.5 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 3.0 µg/kg - ppb) and lead (0.32 mg/kg - ppm) in dates from iran
aflatoxins (b1 = 3.8; tot. = 3.9 µg/kg - ppb) in dried organic figs from turkey
pitted dates from tunisia via germany infested with mites (presence)
aflatoxins (b1 = 4.0 µg/kg - ppb) and lead (0.37 mg/kg - ppm) in dried figs from iran
aflatoxins (b1 = 0.7; tot. = 0.9 / b1 = 4.3; tot. = 5.0 / b1 = 0.4; tot. = 0.4 µg/kg - ppb) in dried garland figs from turkey
aflatoxins (b1 = 3.92; tot. = 4.03 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 11 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = nd; tot. = nd / b1 = nd; tot. = nd / b1 = 3.5; tot. = 5.7 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 0.2; tot. = 0.2 / b1 = 4.3; tot. = 5.0 µg/kg - ppb) in dried figs from turkey
dead mites in dried figs from turkey infested with moulds (black)
aflatoxins (b1 = 14.1; tot. = 31.7 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 7.19; tot. = 7.54 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 1.2; tot. = 1.6 / b1 = 1.4; tot. = 1.5 / b1 = 15.5; tot. = 30.1 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 5.6; tot. = 9.3 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 38; tot. = 42 µg/kg - ppb) in dried figs from turkey via the former yugoslav republic of macedonia
aflatoxins (b1 = 6.5; tot. = 7.5 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 17.6; tot. = 21.6 µg/kg - ppb) and ochratoxin a (614 µg/kg - ppb) in soft figs from turkey
dead insects in dried dates from tunisia
infestation with insects of dried dates from turkey
aflatoxins (b1 = 3.3; tot. = 3.8 / b1 < 0.1; tot. < 0.1 / b1 = 1.7; tot. = 1.8 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 121; tot. = 128 / b1 = 4.2; tot. = 4.2 / b1 = 0.62; tot. = 0.62 µg/kg - ppb) in figs from turkey
carbendazim (3.2 mg/kg - ppm) in mango from australia
abnormal smell of dried figs from turkey
infestation with insects (presence) of dried figs from turkey
improper health certificate(s) (outdated) for dried figs from turkey
aflatoxins (b1 = 6.4; tot. = 10.2 / b1 = 4.4; tot. = 5.7 / b1 = 4.1; tot. = 6.5 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 11.5; tot. = 12.1 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = nd; tot. = nd / b1 = 7.9; tot. = 8.2 µg/dm²) and ochratoxin a (29.5 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 0.8; tot. < 1 / b1 = 2.8; tot. < 7.4 / b1 < 0.2; tot. < 0.2 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 11.0; tot. = 16.2 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 0.2; tot. = 0.4 / b1 = 36.8; tot. = 48.2 µg/kg - ppb) and ochratoxin a (54 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 21.6; tot. = 44.0 µg/kg - ppb) in dried figs from turkey
dried figs from turkey of with insects and infested with moulds (black) (dead)
aflatoxins (b1 = 10.4; tot. = 10.4 / b1 = 10.3; tot. = 11.15 / b1 = 0.4; tot. = 0.43 µg/kg - ppb) in dried figs from turkey
dried figs from turkey of with insects and infested with moulds (presence) (presence)
aflatoxins (b1 = 3.3; tot. = 6.4 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = nd; tot. = nd / b1 = nd; tot. = nd / b1 = 8.7; tot. = 9.2 µg/kg - ppb) in dried garland figs from turkey
aflatoxins (b1 = 9.1; tot. = 9.9 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 4.28; tot. = 6.65 µg/kg - ppb) in dried organic figs from turkey
aflatoxins (b1 = 8.9; tot. = 10.5 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 69; tot. = 106.8 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 6.4; tot. = 11.5 / b1 = 7.4; tot. = 13.0 / b1 = 1.6; tot. = 2.6 µg/kg - ppb) in dried figs from turkey
aflatoxins (tot. = 12.35 / tot. = 12.35 / tot. = 12.30 µg/kg - ppb) in dried figs from turkey
ochratoxin a (67.4 µg/kg - ppb) in sultanas from uzbekistan
ochratoxin a (23.7 µg/kg - ppb) in sultanas from uzbekistan
ochratoxin a (45.7 µg/kg - ppb) in sun dried raisins from uzbekistan
ochratoxin a (42.4; 44.7 µg/kg - ppb) in black raisins from uzbekistan
ochratoxin a (14 µg/kg - ppb) in dried sultana raisins from turkey
ochratoxin a (52.88 µg/kg - ppb) in raisins from uzbekistan
fenvalerate (1.24 mg/kg - ppm) in iranian sultana raisins from iran
bad state of preservation of pears from argentina
too high content of sulphite (142 mg/kg - ppm) in dehydrated pear slice from thailand via china
patulin (86 µg/kg - ppb) in apple puree from chile
unauthorised genetically modified papayas from the united states
cadmium (0.4 mg/kg - ppm) and lead (0.8 mg/kg - ppm) in frozen strawberries from moldova
too high level of radioactivity (730 bq/kg) in frozen bilberries (vaccinium myrtillus) from ukraine
too high content of sulphite (2310.4 so² mg/kg - ppm) in dried apricots from turkey
infestation with insects in dried apricots from turkey
too high content of sulphite (3293; 3221 mg/kg - ppm) in whole pitted dried apricots from turkey
too high content of e 200 - sorbic acid (1.33 g/kg) in dried moldavian pitted prunes from moldova
too high content of sulphite (3724 mg/kg - ppm) in dried apricots from china via latvia
too high content of sulphite (2818; 2719 mg/kg - ppm) in dried apricots from turkey via lithuania
too high content of sulphite (2387 mg/kg - ppm) in dried apricots from turkey
too high content of sulphite (2460 mg/kg - ppm) in dried apricots from turkey
ochratoxin a (13.6 µg/kg - ppb) in raw coffee beans from côte d'ivoire via switzerland
ochratoxin a (16 µg/kg - ppb) in raw coffee from côte d'ivoire via the netherlands
ochratoxin a (16 µg/kg - ppb) in raw coffee from côte d'ivoire
altered organoleptic characteristics of raw arabica coffee from brazil
ochratoxin a (9.7 µg/kg - ppb) in raw coffee bean from côte d'ivoire
unauthorised novel food ingredient tongkat ali (eurycoma longifolia) in coffee and green tea powder from thailand
ochratoxin a (13.27 µg/kg - ppb) in raw coffee (coffea canephora) from côte d'ivoire
ochratoxin a (14.9 µg/kg - ppb) in raw coffee in grain from côte d'ivoire
raw coffee from indonesia infested with moulds
lead (11.18 mg/kg - ppm) in granulated tea from india
infestation with insects (dead and living) of green tea from china
fenvalerate (0.13; 0.13 mg/kg - ppm) in green tea from china
unauthorised irradiation of green tea from japan
fenvalerate (0.32; 0.13 mg/kg - ppm) in green tea from china
aflatoxins (b1 = 7.7; tot. = 8.0 µg/kg - ppb) in crushed chillies from india
unauthorised colour rhodamine b (2 mg/kg - ppm) in mixed spices with chilli from china
black pepper from vietnam infested with moulds (visual presence)
aflatoxins (b1 = 12; tot. = 13 µg/kg - ppb) in hot chilli powder from india
aflatoxins (b1 = 23.2; tot. = 36.9 µg/kg - ppb) in dried paprika from turkey
aflatoxins (b1 = 11; tot. = 12 µg/kg - ppb) in chilli powder from india
aflatoxins (b1 = 8.1 µg/kg - ppb) in crushed chillies from india
unauthorised colour sudan 1 (7 mg/kg - ppm) in red pepper from lebanon
aflatoxins (b1 = 20; tot. = 21 µg/kg - ppb) in hot pepper powder from ghana
aflatoxins (b1 = 12; tot. = 12 µg/dm²) in chilli powder from lebanon
black pepper from vietnam infested with moulds
dead mites (presence) in black pepper from brazil
aflatoxins (b1 = 22.8; tot. = 23.8 µg/kg - ppb) in organic paprika powder from egypt
unauthorised colour sudan 1 (1 mg/kg - ppm) in sweet red pepper from turkey
aflatoxins (b1 = 9.5; tot. = 10 / b1 = 10; tot. = 11 µg/kg - ppb) in crushed chilli from india
aflatoxins (b1 = 7.1; tot. = 7.5 µg/kg - ppb) in crushed chillies from india
aflatoxins (b1 = 63; tot. = 75 µg/kg - ppb) in hot pepper powder from ghana
aflatoxins (b1 = 11.0; tot. = 12.0 µg/kg - ppb) in chilli powder from india
salmonella lexington (presence /25g) and salmonella orion (presence /25g) in ground white pepper from vietnam
aflatoxins (b1 = 7.2; tot. = 7.5 µg/kg - ppb) in chilli powder from india
unauthorised colour sudan 1 (89 mg/kg - ppm) in cayenne pepper from the former yugoslav republic of macedonia
aflatoxins (b1 = 19.5; tot. = 30.1 µg/kg - ppb) in chilli powder from eritrea
aflatoxins (b1 = 9.7; tot. = 10 µg/kg - ppb) in chilli powder from india
unauthorised colour sudan 1 (461 mg/kg - ppm) in cayenne pepper from the former yugoslav republic of macedonia
unauthorised colours sudan 1 (3.5 mg/kg - ppm) and sudan 4 (0.18 mg/kg - ppm) in paprika powder from turkey
aflatoxins (b1 = 10.0; tot. = 11.0 µg/kg - ppb) in chilli powder from india
unauthorised colour sudan 1 (599 mg/kg - ppm) in cayenne pepper from the former yugoslav republic of macedonia
aflatoxins (b1 = 9.8; tot. = 10.0 µg/kg - ppb) in extra hot chilli powder from india
unauthorised colour sudan 1 (315 mg/kg - ppm) in cayenne pepper from the former yugoslav republic of macedonia
salmonella saint paul (presence) in ground black pepper from brazil
aflatoxins (b1 = 22.6; tot. = 97.5 µg/kg - ppb) in chilli powder from ethiopia
aflatoxins (b1 = 7.2; tot. = 7.7 µg/kg - ppb) in chilli powder from india
aflatoxins (b1 = 7.7; tot. = 8.1 µg/kg - ppb) in chilli powder from india
whole grains pepper from vietnam infested with moulds
bacillus subtilis (30.x10*7 cfu/g) in peppercorns from cambodia
aflatoxins (b1 = 9.1; tot. = 9.7 µg/kg - ppb) in crushed chillies from india
aflatoxins (b1 = 38; tot. = 39 µg/dm²) in stemless chilli powder from india
sulphite (276; 279 mg/kg - ppm) unauthorised in cinnamon and cinnamon tree flowers (cinnamomum verum) from sri lanka
unsuitable organoleptic characteristics (smell) of bark cinnamon from indonesia
aflatoxins (b1 = 8.1; tot. = 10.1 µg/kg - ppb) in ground nutmeg from grenada and from germany, via the netherlands
aflatoxins (b1 = 10.4; tot. = 12.7 µg/dm²) in nutmeg from grenada
living and dead mites in coriander seeds from ukraine contaminated with bird faecesinfested with insects and
altered organoleptic characteristics and infestation with insects of coriander seeds from ukraine
coriander seeds from bulgaria infested with mites (18 /100g)
aflatoxins (b1 = 21; tot. = 22 µg/kg - ppb) in curry masala from pakistan
unauthorised colour para red (6.3 mg/kg - ppm) in spice mixture from the russian federation
unlabeled irradiation (glow ratios 0.62 ; 0.76; 0.64 and 0.58), presumably in an unauthorised facility of spice mixture from china
unauthorised colours sudan 1 (0.56 mg/kg - ppm) and sudan 4 (0.42 mg/kg - ppm) in turmeric from pakistan
dried ginger from china infested with moulds
unauthorised colours sudan 1 (0.46 mg/kg - ppm) and sudan 4 (0.33 mg/kg - ppm) in turmeric from pakistan
unauthorised colour para red (71.5 mg/kg - ppm) in spice mixture from the russian federation
aflatoxins (b1 = 10.1 µg/kg - ppb) in mixed spices from ethiopia
dried ginger in slices from china infested with moulds
aflatoxins (b1 = 10; tot. = 25 µg/kg - ppb) in ginger powder from china via the united arab emirates
aflatoxins (b1 = 142.5; tot. = 169.8 µg/kg - ppb) in kebab spices from ghana
aflatoxins (b1 = 4.8; tot. = 11.9 µg/kg - ppb) in ground ginger from nigeria and from germany, via the netherlands
unauthorised use of colour e 127 - erythrosine (1.2 mg/kg - ppm) and of colour e 129 - allura red ac (32.4; 4.8 mg/kg - ppm) in sliced dried ginger from china
ochratoxin a (15.8 mg/kg - ppm) in durum wheat from unknown origin via turkey
aflatoxins (tot. = 6 µg/kg - ppb) in buckwheat from ukraine
ochratoxin a (>5 µg/kg - ppb) in durum wheat from canada
ochratoxin a (7.4 µg/kg - ppb) in wheat from the russian federation
unauthorised irradiation of wheat grass powder from china
aflatoxins (b1 = 74 µg/kg - ppb) in maize meal from serbia and montenegro via switzerland
bad state of preservation of maize for pop corn from argentina
unauthorised genetically modified (ll rice 601) parboiled rice from the united states
altered organoleptic characteristics (musty - mouldy smell / musty taste, and mouldy aftertaste) of broken brown rice from pakistan
absence of certified analytical report for long grain brown rice from the united states
unauthorised genetically modified (ll rice 601) long grain rice from the united states via the united kingdom
unauthorised genetically modified (bt 63) rice noodles from china via the netherlands
enriched american long grain milled rice
unauthorised genetically modified (ll rice 601) enriched american long grain milled rice from the united states
unauthorised genetically modified (presence ll 601) long grain paddy rice from the united states
infestation with insects of rice from pakistan
aflatoxins (b1 = 6.2; tot. = 6.8 / b1 = 6.6; tot. = 7.2 µg/kg - ppb) in rice from pakistan
unauthorised genetically modified brown long grain rice from the united states
infestation with insects of long grain processed rice from bangladesh
unauthorised genetically modified (ll rice 601) parboiled long grain rice from the united states via france
unauthorised genetically modified (bt 63) rice noodles from china
unauthorised genetically modified (p35s-bar) american long grain rice from the united states
unauthorised genetically modified (presence of ll 601) long grain rice from the united states
aflatoxins (b1 = 23.4; tot. = 26.4 / b1 = 28; tot. = 29.5 / b1 = 30.7; tot. = 32.3 / b1 = 27.2; tot. = 28.5 µg/kg - ppb) in broken rice from pakistan via sweden
aflatoxins (19.2, 2.5 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 13; tot. = 20 µg/kg - ppb) in peanut butter from zimbabwe
aflatoxins (b1 = 2.8; tot. = 8.00 / b1 = 2.75; tot. = 8.00 / b1 = 2.80; tot. = 8.00 µg/kg - ppb) in peanut in shell from israel
aflatoxins (b1 = 33; tot. = 95 µg/kg - ppb) in groundnut kernels from malawi via south africa
aflatoxins (b1 = 22; tot. = 25 µg/kg - ppb) in peanut kernels from the united states
aflatoxins (b1 = 6; tot. = 8 µg/kg - ppb) in peanut balls from nigeria
aflatoxins (tot. = 6.6 µg/kg - ppb) in blanched groundnuts from china
aflatoxins (b1 = 13.3; tot. = 15.0 / b1 = 3.5; tot. = 4.5 / b1 = 7.5; tot. = 8.3 µg/kg - ppb) in peanuts in shell from china
aflatoxins (b1 = 0.1; tot. = 0.1 / b1 = 0.7; tot. = 9.3 / b1 = 0.1; tot. = 0.1 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = nd; tot. = nd / b1 = nd; tot. = nd / b1 = 27.5; tot. = 30.6 µg/kg - ppb) in peanuts with shell from china
aflatoxins (b1 = nd; tot. = nd / b1 = 1.9; tot. = 2.1 / b1 = 13.1; tot. = 14.2 µg/kg - ppb) in peanuts with shell from china
aflatoxins (b1 = 500; tot. = 600 µg/kg - ppb) in peanut roast from india
aflatoxins (b1 = 26.5; tot. = 30.1 / b1 = 44.7; tot. = 52.4 / b1 = 4.8; tot. = 5.5 µg/kg - ppb) in peanuts with shell from china
aflatoxins (b1 < 0.4; tot. = 1.6 / b1 = 6.4; tot. = 8.3 / b1 < 0.4; tot. = 1.6 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (b1 = nd; tot. = nd / b1 = 7.7; tot. = 10.3 / b1 = 13.3; tot. = 15.1 µg/dm²) in peanuts with shell from china
aflatoxins (b1 = 23; tot. = 27 µg/kg - ppb) in creamy peanut butter from china
aflatoxins (b1 = 8.6; tot. = 9.8 / b1 = 0.5; tot. < 1.7 / b1 = 12.7; tot. < 14.7 µg/kg - ppb) in raw peanuts in shell from china
aflatoxins (b1 = 7.5 / b1 = 19.1 / b1 = 9.4 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 74.2; tot. = 110.7 µg/kg - ppb) in peanut paste balls from nigeria
aflatoxins (b1 = 13.1; tot. = 15.4 / b1 = 0.9; tot. = 0.9 / b1 = nd; tot. = nd µg/kg - ppb) in peanuts with shell from china
aflatoxins (b1 = 2.1; tot. = 12 / b1 = 0.6 / b1 = 0.3 / b1 = 3.0; tot. = 4.3 / µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 9.7; tot. = 11.5 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 3.5; tot. = 6.9 µg/kg - ppb) in organic peanut butter from ghana
aflatoxins (b1 = 5.7; tot. = 6.4 µg/kg - ppb) in groundnut kernels from the united states
aflatoxins (b1 = 73; tot. = 90 µg/kg - ppb) in peanut butter from côte d'ivoire
aflatoxins (b1 = 14; tot. = 18 µg/kg - ppb) in flavoured peanuts from thailand
aflatoxins (b1 = 4.5; tot. = 4.9 µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 = 3.1; tot. = 4.2 / b1 = 1.1; tot. = 0.9 µg/kg - ppb) in blanched groundnut kernels from china
aflatoxins (b1 = 14.6; tot. = 16.9 µg/kg - ppb) in runner peanuts from argentina
aflatoxins (b1 = 7.4; tot. = 19.6 / b1 = 8.5; tot. = 23.6 µg/kg - ppb) in peanut runner from argentina
aflatoxins (b1 = 3.4; tot. = 6.4 µg/kg - ppb) in ogbono groundnuts from nigeria
aflatoxins (b1 = 18.6; tot. = 19.2 µg/kg - ppb) in groundnuts from ghana
aflatoxins (b1 < 0.2; tot. = 0.2 / b1 = 4.1; tot. = 4.9 / b1 = 12.3; tot. = 12.8 µg/kg - ppb) in peanuts with shell from egypt
aflatoxins (b1 = 5.6; tot. = 14.8 mg/kg - ppm) in groundnuts from brazil
aflatoxins (b1 = 7.2; tot. = 8.02 / b1 = 8.45; tot. = 9.68 µg/kg - ppb) in peanut butter from india
aflatoxins (b1 = <0.7; tot. = 4.5 / b1 = 1.5; tot. = 6.8 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 40; tot. = 54.9 µg/kg - ppb) in peanut butter from ghana
aflatoxins (b1 = 3.9; tot. = 4.7 µg/kg - ppb) in peanuts in shell from china
aflatoxins (b1 = 22.0; tot. = 43.0 / b1 = 7.3; tot. = 14.0 µg/kg - ppb) in groundnuts from the united states
aflatoxins (b1 = 34.3; tot. = 42.2 µg/kg - ppb) in peanut butter from ghana
aflatoxins (b1 = 1.9; tot. = 4.9 / b1 = 1.9; tot. = 4.75 / b1 = 1.85; tot. = 4.75 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (b1 = nd; tot. = nd / b1 = 78.5; tot. = 81.2 / b1 < 0.2; tot. < 0.2 µg/kg - ppb) in peanuts with shell from egypt
aflatoxins (b1 = 6.5; tot. = 7.5 µg/kg - ppb) in roasted peanuts from china
aflatoxins (b1 = 32.0; tot. = 43.0 / b1 = 79.0; tot. = 92.0 / b1 = 2.9; tot. = 3.6 µg/kg - ppb) in peanut in shell from china
aflatoxins (b1 = 8.7; tot. = 10.1 / b1 = 0.3; tot. < 0.5 µg/kg - ppb) in roasted peanuts in shell from china
aflatoxins (b1 = 6.1; tot. = 10.0 µg/kg - ppb) in groundnut kernels from the united states
aflatoxins (b1 = 14.08 / b1 = 27.8 / b1 = 16.8 µg/kg - ppb) in peanuts from the united states
aflatoxins (b1 = 1.80; tot. = 4.30 / b1 = 1.85; tot. = 4.35 / b1 = 1.85; tot. = 4.50 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (b1 = 32.4; tot. = 36.2 µg/kg - ppb) in groundnuts in shell from egypt
aflatoxins (b1 = 84.0; tot. = 168.8 µg/kg - ppb) in peanut butter from ghana
aflatoxins (b1 = 4.3; tot. = 13.6 / b1 = 2.7; tot. = 15.6 / b1 = 4; tot. = 24 µg/kg - ppb) in groundnuts from malawi
aflatoxins (b1 = 6.9; tot. = 8.6 µg/kg - ppb) in peanut butter from the philippines
aflatoxins (b1 = 6.68; tot. = 7.82 / b1 = 6.64; tot. = 8.95 µg/kg - ppb) in peanut butter from india
aflatoxins (b1 = 13.0; tot. = 23.5 µg/kg - ppb) in groundnuts kernels from brazil
aflatoxins (b1 = 118.65; tot. = 137.42 / b1 = 10.09; tot. = 150.45 / b1 = 171.54; tot. = 201.18 µg/kg - ppb) in raw groundnuts in shell from china
aflatoxins (b1 = 17.2; tot. < 19.6 / b1 = 2.3; tot. < 3.9 / b1 = 0.5; tot. < 1.9 µg/kg - ppb) in peanuts in shell from china
aflatoxins (b1 = 8.2; tot. = 10.0 / b1 < 0.2; tot. < 0.2 / b1 = nd; tot. = nd µg/kg - ppb) in peanuts with shell from china
aflatoxins (b1 = 3.6; tot. = 3.9 / b1 = 2.0; tot. = 2.2 / b1 = 5.6; tot. = 6.1 µg/kg - ppb) in shelled peanuts from the united states
aflatoxins (b1 = 52.3; tot. = 60.9 / b1 = 27.3; tot. = 33.8 / b1 = 44.1; tot. = 51.7 µg/kg - ppb) in groundnuts in shell from israel
aflatoxins (b1 = 1.6; tot. = 11.0 µg/kg - ppb) in peanuts from china
aflatoxins (b1 = 45.8; tot. = 59.2 µg/kg - ppb) in peanut butter from ghana
aflatoxins (b1 = 10.8; tot. = 15.6 / b1 = 4.7; tot. = 5.2 µg/kg - ppb) in peanuts from the united states
aflatoxins (b1 = 1.7; tot. = 2.9 / b1 = 26.1; tot. = 29.6 / b1 = 1.6; tot. = 2.8 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (tot. = 7.3 / tot. = 7.3 / tot. = 7.35 µg/kg - ppb) in groundnuts in shell from israel
aflatoxins (b1 = 2.9; tot. = 3.7 / b1 = 22.2; tot. = 25.9 / b1 = 13.0; tot. = 15.5 µg/kg - ppb) in peanuts in shell from china
aflatoxins (b1 = 8.8; tot. = 10.1 µg/kg - ppb) in peanut runner from argentina
aflatoxins (b1 = 2.79 / b1 = 3.44 µg/kg - ppb) in blanched peanuts from china
aflatoxins (b1 = 9.2; tot. = 11.2 / b1 = 35.8; tot. = 44.7 / b1 = 120.8; tot. = 239.1 µg/kg - ppb) in peanuts in shell from china
aflatoxins (b1 = 9.5; tot. = 10.7 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = nd; tot. = nd / b1 = nd; tot. = 0.2 / b1 = 4.9; tot. = 23.7 µg/kg - ppb) in peanuts in shell from china
aflatoxins (b1 < 0.4; tot. < 1.6 / b1 = 18.0; tot. = 20.6 / b1 = 12.9; tot. = 16.4 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (b1 = 5.3; tot. = 6.1 / b1 = 4.1; tot. = 5.2 / b1 = 7.4; tot. = 8.2 µg/kg - ppb) in peanuts from china
aflatoxins (b1 = 11.9 / b1 = 4.0 / b1 = 0.31 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 7; tot. = 8.5 µg/kg - ppb) in peanut butter from ghana
aflatoxins (b1 = 3; tot. = 4.6 / b1 = 3.5; tot. = 6 / b1 = 3.6; tot. = 6.4 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 85; tot. = 106 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 7.4 / b1 = 0.9 / b1 = 5.6 µg/kg - ppb) in blanched peanuts from china
aflatoxins (b1 = 1.1; tot. = 2.3 / b1 = 1.0; tot. = 2.2 / b1 = 291.7; tot. = 348.1 µg/kg - ppb) in peanuts in shell from israel
aflatoxins (b1 = 24.0; tot. = 26.5 µg/kg - ppb) in blanched peanuts from the united states
aflatoxins (b1 = 17.38; tot. > 21.97 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 5.0; tot. = 6.6 µg/kg - ppb) in roasted peanuts in shell from china
aflatoxins (b1 = 8.5; tot. = 10.4 / b1 = nd; tot. = nd / b1 = nd; tot. = nd µg/kg - ppb) in peanuts in shell from china
aflatoxins (b1 = 2.30 µg/kg - ppb) in groundnut in shell from china
aflatoxins (b1 = 3.0; tot. = 10.0 / b1 = 2.85; tot. = 10.25 / b1 = 2.9; tot. = 10.5 µg/kg - ppb) in peanuts in shell from israel
aflatoxins (b1 = 12.8; tot. = 15.2 / b1 = 41.6; tot. = 45.9 / b1 = 18.3; tot. = 20.5 µg/kg - ppb) in peanuts in shell from israel
aflatoxins (b1 = 17; tot. = 18 µg/kg - ppb) in savoury snack with coated peanuts from singapore
aflatoxins (b1 = 6.3; tot. = 6.8 / b1 = nd; tot. = nd / b1 = nd; tot. = nd µg/kg - ppb) in peanuts in shell from china
aflatoxins (b1 > 29.3; tot. > 38.4 / b1 < 0.68; tot. < 3.3 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 3.7; tot. = 10.1 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 2.2 / b1 = 3.9 / b1 = 5.1 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 11.6; tot. = 13.9 / b1 = 34.9; tot. = 38.3 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 11.3; tot. = 12.7 / b1 = 23.8; tot. = 30.7 / b1 = 11.3; tot. = 25.6 mg/kg - ppm) in peanuts in shell from china
aflatoxins (b1 = 6.2; tot. = 7.0 / b1 = 6.7; tot. = 8.0 / b1 = 6.2; tot. = 7.2 µg/kg - ppb) in peanuts from vietnam
aflatoxins (b1 = 18; tot. = 20 µg/kg - ppb) in salted peanuts from turkey
aflatoxins (b1 = 4.0; tot. = 13.9 / b1 = 2.9; tot. = 9.7 / b1 = 5.5; tot. = 19.1 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 7.3; tot. = 7.8 / b1 = 3.7; tot. = 14.8 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 4.7; tot. = 5.7 / b1 = 11.1; tot. = 14.1 / b1 = 7.1; tot. = 8.6 µg/kg - ppb) in groundnut in shell from china
aflatoxins (b1 = 8.9; tot. = 28.1 mg/kg - ppm) in groundnuts from south africa
aflatoxins (b1 = 3.74; tot. = 14.24 µg/kg - ppb) in raw peanuts from brazil
aflatoxins (b1 = 3.9; tot. = 5.1 µg/kg - ppb) in peanut butter from the philippines
aflatoxins (b1 = 54.4; tot. = 58.6 / b1 < 0.4; tot. < 1.6 / b1 < 0.4; tot. < 1.6 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (b1 = 2.8; tot. = 9.6 µg/kg - ppb) in peanut nachos - salt & vinegar from kuwait
aflatoxins (b1 = 10.8; tot. = 16.6 / b1 = 29.7; tot. = 42.8 / b1 = 13.7; tot. = 20.6 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 51.0; tot. = 65.2 µg/kg - ppb) in peanut butter from ghana
aflatoxins (b1 = 2.2; tot. = 7.2 / b1 = 2.3; tot. = 7 / b1 = 2.3; tot. = 6.9 µg/kg - ppb) in groundnuts in shell from egypt
aflatoxins (b1 < 0.7 / b1 = 6.8; tot. = 8.1 / b1 < 0.7 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 140; tot. = 180 / b1 = 69; tot. = 87 µg/kg - ppb) in groundnut paste from ghana
aflatoxins (b1 = 3.04; tot. = 9.88 µg/kg - ppb) in raw peanuts from brazil
aflatoxins (b1 = 9.0; tot. = 10.0 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 21.0; tot. = 24.1 µg/kg - ppb) in groundnuts from south africa
aflatoxins (b1 = 2.25; tot. = 5.00 / b1 = 2.20; tot. = 5.00 / b1 = 2.25; tot. = 5.20 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (b1 = 2.8; tot. = 16.1 µg/kg - ppb) in coated groundnuts from china
aflatoxins (b1 = 1.4; tot. = 8.1 / b1 = 3.8; tot. = 13.3 / b1 = 1.1; tot. = 5.2 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 < 0.5 / b1 = 7.6 / b1 < 0.5 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 36.0; tot. = 46.5 µg/kg - ppb) in peanut butter from ghana
aflatoxins (b1 = 0.2; tot. < 0.2 / b1 = nd; tot. = nd / b1 = 4.5; tot. = 18.1 µg/kg - ppb) in peanuts with shell from china
aflatoxins (b1 = 12.1; tot. = 14.9 µg/kg - ppb) in peanut butter from ghana
aflatoxins (b1 = 103.0; tot. = 146.0 µg/kg - ppb) in peanut paste from sierra leone
aflatoxins (b1 = 22; tot. = 28 µg/kg - ppb) in creamy peanut butter from ghana
aflatoxins (b1 = 5.7; tot. = 6.2 / b1 = 13; tot. = 15 µg/kg - ppb) in groundnut kernels from the united states
aflatoxins (b1 = 81.8; tot. = 108.8 µg/kg - ppb) in peanut butter from ghana
aflatoxins (b1 = 16; tot. = 19 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 11.0; tot. = 17.0 µg/kg - ppb) in groundnuts from nigeria
aflatoxins (b1 = 9.11; tot. = 27.0 µg/kg - ppb) in peanuts from china
aflatoxins (b1 = 1.90; tot. = 4.10 / b1 = 1.90; tot. = 4.15 / b1 = 1.85; tot. = 4.10 µg/kg - ppb) in peanut in shell from egypt
aflatoxins (b1 = 4.1; tot. = 10.3 / b1 < 0.1; tot. < 0.5 / b1 = 0.7; tot. = 1.9 µg/kg - ppb) in groundnut in shells from china
aflatoxins (b1 = 18; tot. = 22 µg/kg - ppb) in peanut butter from ghana
aflatoxins (b1 < 0.25; tot. < 1.0 / b1 = 2.1; tot. = 6.6 / b1 < 0.25; tot. < 1.0 µg/kg - ppb) in peanuts with shell from china
aflatoxins (b1 = 16.5; tot. = 29.3 µg/kg - ppb) in peanuts from argentina
peanut sauce with sesame and blackcumin seed
aflatoxins (b1 = 6.5; tot. = 8.7 µg/kg - ppb) in peanut sauce with sesame and blackcumin seed from turkey
aflatoxins (b1 = 5.0; tot. = 6.3 µg/kg - ppb) in peanut butter from the philippines
aflatoxins (b1 = 21.8; tot. = 27.7 / b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in blanched peanuts from china
aflatoxins (b1 = 5; tot. = 7.7 / b1 = 31.8; tot. = 38.8 / b1 = 13.6; tot. = 18.7 mg/kg - ppm) in groundnuts with shell from israel
aflatoxins (b1 = 30 µg/kg - ppb) in groundnuts for bird feed from the gambia
aflatoxins (b1 = 4.3; tot. = 6.4 µg/kg - ppb) in blanched groundnut kernels from china
aflatoxins (b1 < 0.4; tot. < 1.6 / b1 = 7.7; tot. = 10.7 / b1 < 0.4; tot. < 1.6 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (b1 = 3.1; tot. = 7.0 / b1 = 3.2; tot. = 7.2 / b1 = 3.1; tot. = 7.25 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 3.6; tot. = 4.0 / b1 = nd; tot. = nd / b1 = nd; tot. = nd µg/kg - ppb) in peanuts with shell from china
aflatoxins (b1 = 61.5; tot. = 74.2 / b1 = 27.2; tot. = 32.6 / b1 = 35.2; tot. = 42.6 µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 = 2.7; tot. = 3.9 / b1 = 23.0; tot. = 26.9 / b1 = 0.6; tot. = 1.8 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (b1 = 16.9; tot. = 20.3 / b1 = 5.9; tot. = 7.4 / b1 = 3.2 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 5.2; tot. = 8.4 µg/kg - ppb) in ogbono groundnuts from nigeria
aflatoxins (b1 = 179.9; tot. = 212.4 / b1 < 0.4; tot. < 1.6 / b1 < 0.4; tot. < 1.6) in peanuts in shell from egypt
aflatoxins (b1 = 0.59 / b1 = 11.31 µg/kg - ppb) in peanuts from china
aflatoxins (b1 = 11.6; tot. = 15 / b1 < 0.1; tot. < 0.1 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in groundnuts in shell from egypt
aflatoxins (b1 = 26; tot. = 31 µg/kg - ppb) in peanut butter from china
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 0.6; tot. = 0.6 / b1 = 2.6; tot. = 3.6 µg/kg - ppb) in peanuts from china
aflatoxins (b1 = 12.0; tot. = 14.5 / b1 = 11.7; tot. = 14.1 / b1 = 16.8; tot. = 20.0 µg/kg - ppb) in peanuts in shell from china
aflatoxins (b1 = 55.3; tot. = 74.0 µg/kg - ppb) in peanut butter from ghana
aflatoxins (b1 = 67.9; tot. = 78.8 / b1 = 60.9; tot. = 69.8 / b1 = 15.4; tot. = 18.6 µg/kg - ppb) in peanuts in shell from israel
aflatoxins (b1 = 26; tot. = 33 µg/kg - ppb) in dried roasted peanuts from malaysia
aflatoxins (b1 = 2.6 / tot. = 4.3 µg/kg - ppb) in blanched peanuts from the united states
aflatoxins (b1 = 2.5; tot. = 7.0 / b1 = 2.25; tot. = 6.75 / b1 = 2.30; tot. = 6.90 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (b1 = 4.5; tot. = 5.5 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 4.9; tot. = 8.9 µg/dm²) in peanut butter from ghana
aflatoxins (b1 = 7; tot. = 7.5 mg/kg - ppm) in peanuts from argentina
aflatoxins (b1 = 95.3 / b1 = 5.1 / b1 = 8.5 µg/kg - ppb) in groundnuts in shell from china
sweetener e 950 - acesulfame k (presence) unauthorised in sunflower stewed and salted seeds from china
aflatoxins (b1 = 3.9; tot. = 4.5 / b1 = 10; tot. = 11 / b1 = 6.1; tot. = 6.8 µg/kg - ppb) in sunflower seeds from the united states
aflatoxins (b1 = 19; tot. = 21 µg/kg - ppb) in melon seeds from nigeria
aflatoxins (b1 = 6.3; tot. = 7.7 µg/kg - ppb) in melon seeds from ghana
aflatoxins (b1 = 17.6; tot. = 20.4 µg/kg - ppb) in ground melon seeds from nigeria
aflatoxins (b1 = 3.2; tot. = 4.9 µg/kg - ppb) in melon seeds from ghana
aflatoxins (b1 = 22.0; tot. = 26.0 / b1 = 5.2; tot. = 5.8 µg/kg - ppb) in dried melon seeds from ghana
aflatoxins (b1 = 14.4; tot. = 15.5 µg/kg - ppb) in melon seeds from nigeria
aflatoxins (b1 = 5.5; tot. = 6.1 µg/kg - ppb) in melon seeds from nigeria
unauthorised use of colour e 123 - amaranth (presence) and of colour e 124 - ponceau 4r / cochineal red a (presence) in dried melon seeds from china (hong kong)
salmonella (presence) in sesame seed from india
aflatoxins (b1 = 5.1; tot. = 5.6 / b1 = 2.9; tot. = 2.9 / b1 = 5.1; tot. = 5.8 µg/kg - ppb) in melon seeds from nigeria
aflatoxins (b1 = 5.7; tot. = 7.3 µg/kg - ppb) in melon seeds from nigeria
salmonella (presence /25g) in soybean meal from argentina
salmonella spp. (presence/25 g) in soybean meal from brazil
salmonella spp. (presence /25g) in soybean meal from argentina
salmonella aberdeen (presence) in soybean meal from argentina
dieldrin (0.07 mg/kg - ppm) in pumpkin seeds from croatia
arsenic (42.5 mg/kg - ppm) in dried seaweed from china (hong kong)
too high content of sulphite (1280 mg/kg - ppm) in sweet apricot kernels from turkey
aflatoxins (b1 = 26.80; tot. = 30.4 µg/kg - ppb) in apricot kernels from turkey
high content of iodine (352 mg/kg - ppm) in dried sea algae from the republic of korea via the netherlands
too high content of sulphite (714 so² mg/kg - ppm) in sweet apricot kernels from turkey
aflatoxins (b1 = 6.6; tot. = 55.4 µg/kg - ppb) in bitter apricot kernels from turkey
too high content of sulphite (925 mg/kg - ppm) in sweet apricot kernels from turkey
unauthorised irradiation of ginseng root powder from the united states
unauthorised colour sudan 4 (19 mg/kg - ppm) in palm oil from nigeria
unauthorised colour sudan 4 (13 mg/kg - ppm) in palm oil from nigeria
benzo(a)pyrene (7.7 µg/kg - ppb) in refined sunflower oil from ukraine
cadmium (0.17 mg/kg - ppm) in canned sardines in tomato sauce from morocco
cadmium (0.26 mg/kg - ppm) in canned sardines from the philippines
cadmium (0.22 mg/kg - ppm) in canned sardines in tomato sauce from the philippines
histamine (<5; 8.93; 205.70; <5; 15.24; <5; 6.66; <5;<5 mg/kg - ppm) in canned albacore tuna from senegal
unauthorised colour (not identified) and unauthorised use of colour e 127 - erythrosine in sugar coated fennel seeds from india
lead (521; 426 342; 277; 302 µg/kg - ppb) in sweets from brazil
too high content of colour e 122 - azorubine (62.6 mg/kg - ppm) in bubble gum from turkey
too high content of colour e 110 - sunset yellow fcf (422 mg/kg - ppm) in mint candy from the united states
lead (4.0; 0.6 mg/kg - ppm) in chewy candies from brazil
unauthorised use of colour e 110 - sunset yellow fcf (90 mg/kg - ppm) in sugar coated fennel seeds from india
unauthorised use of colour e 127 - erythrosine (30 mg/kg - ppm) in sugar coated fennel seeds from india
improper health certificate(s) for chocolate confectionery containing hazelnuts from turkey
too high content of colour e 110 - sunset yellow fcf (550 mg/kg - ppm) in sugar coated fennel seeds from india
too high content of colour e 104 - quinoline yellow (70.6 mg/kg - ppm) and of colour e 124 - ponceau 4r / cochineal red a (258.4 mg/kg - ppm) in multiflavour candies without sugar from switzerland
bad hygienic state and infestation with insects of raw cocoa beans from ecuador
illegal trade of instant noodle meal from china
unauthorised use of colour e 102 - tartrazine (presence) in chinese noodles from thailand via the netherlands
sweet potato noodles from china with defective packaging (defective closing)
illegal import of instant noodles containing dehydrated beef from china
illegal import of stewed beef flavour noodles containing dehydrated beef from china
sweet potato noodles from china with defective packaging
longkow vermicelli from china with packaging unsuitable for foodstuffs
aflatoxins (b1 = 45; tot. = 54 µg/kg - ppb) in egg cake from china (hong kong) via china
e 210 - benzoic acid (55 mg/kg - ppm) unauthorised in mini cakes with blueberry filling from bulgaria
illegal import of frozen pastry containing egg and milk ingredients from china
biscuits from china infested with moulds
aflatoxins (b1 = 2.7; tot. = 3.6 / b1 < 0.5 / b1 = 1.6; tot. = 2.3 µg/kg - ppb) in sesame snack from malaysia
e 210 - benzoic acid (96 mg/kg - ppm) unauthorised in mini cakes with strawberry filling from bulgaria
too high content of sulphite (528 mg/kg - ppm) in dried tomato from china
too high content of sulphite (443 so² mg/kg - ppm) in dried tomatoes from turkey
aflatoxins (b1 = 67.6; tot. = 303.6 µg/kg - ppb) in and infestation with insects (presence) of dried black eyed beans from nigeria
too high content of sulphite (997 mg/kg - ppm) in dried candied pear halves from china (hong kong)
e 407 - carrageenan unauthorised in jelly mini cup from thailand
e 210 - benzoic acid (58 mg/kg - ppm) unauthorised and unauthorised e 200 - sorbic acid (116 mg/kg - ppm) in date jam from egypt
suffocation risk as a result of the consumption of jelly mini cups from china
suffocation risk as a result of the consumption of and e 407 - carrageenan unauthorised in jelly cups from thailand
suffocation risk as a result of the consumption of mini cup jelly from china
suffocation risk as a result of the consumption of and e 407 - carrageenan unauthorised in tubs of jelly from thailand
patulin (586 µg/kg - ppb) in concentrated apple juice from iran
e 210 - benzoic acid (11 mg/kg - ppm) unauthorised in fruit juice from colombia
patulin (377.6 deluted; 2306 concentrated µg/kg - ppb) in concentrated apple juice from iran
too high content of e 210 - benzoic acid (350 mg/l) in dalandan drink from the philippines via singapore
too high content of e 210 - benzoic acid (165 mg/l) in citrus flavour drink from the philippines
patulin (421 µg/kg - ppb) in concentrated apple juice from iran
too high content of e 210 - benzoic acid (195 mg/l) in orange drink from nigeria
unauthorised novel food ingredient kava kava in fruit concentrate from the united states
e 210 - benzoic acid (124 mg/l) unauthorised and unauthorised e 200 - sorbic acid (450 mg/l) in noni juice from the united states
too high content of e 210 - benzoic acid (174 mg/l) in mango beverage from pakistan
e 210 - benzoic acid (242 mg/l) unauthorised in mango nectar from pakistan
patulin (316.3; 245; 185.5; 222; 241; 243.8; 264.5 µg/kg - ppb) in apple juice concentrate from iran
too high content of e 210 - benzoic acid (339 mg/kg - ppm) in mango juice drink from the philippines
salmonella spp. (presence) in inactive dried yeast from russia
histamine (610; 510 mg/kg - ppm) in soy sauce from china
unauthorised colour sudan 3 (0.665 mg/kg - ppm) in hot sauce from china
3-monochlor-1,2-propanediol (3-mcpd) (0.064; 0.0645 mg/kg - ppm) in soya - mushroom sauce from china
unauthorised colours sudan 1 (205 µg/kg - ppb) and sudan 4 (15 µg/kg - ppb) in aubergine sauces with hot chilli pepper from romania
histamine (610 mg/kg - ppm) in soy sauce from japan via denmark
3-monochlor-1,2-propanediol (3-mcpd) (3.20 mg/kg - ppm) in soy sauce from the philippines
fermented traditional and fermented preserved bean curd
bacillus cereus (1) 3.2x10*6; 8x10*5; 2.4x10*6; 3.6x10*6; 3x10*6 2) 7.7x10*6; 8.3x10*4; 9.8x10*4; 9x10*3; 1.4x10*5 cfu/g) in fermented traditional and fermented preserved bean curd from china
unauthorised colour sudan 1 (0.01 mg/kg - ppm) in tomato sauce from cuba
too high content of sulphite (1576 mg/kg - ppm) in ginger paste from pakistan
3-monochlor-1,2-propanediol (3-mcpd) in soy sauce from the philippines
soups, broths & preps, homogenized comp food
unauthorised animal ingredients in instant tripe soup from turkey
pseudomonas aeruginosa in holy water from saudi arabia
pseudomonas aeruginosa (presence /250ml) in natural mineral water from fiji
pseudomonas aeruginosa (presence /250ml) in natural artesian water from fiji
pseudomonas aeruginosa (presence /250ml) in mineral water from fiji
too high content of e 210 - benzoic acid (466 mg/l) in energy drink from the united states
too high content of e 210 - benzoic acid (585 mg/l) in root beer from the philippines via singapore
unauthorised sweetener neotame (presence) in root beer from the philippines
too high content of e 210 - benzoic acid (430 mg/l) in root beer from the philippines
red wine from kosovo (unscr1244) contaminated with oily substance
monoethylene glycol (meg) (50.9 mg/l) in red wine from the former yugoslav republic of macedonia
too high content of sulphite (236 mg/l) in white wine from moldova
too high content of sulphite (319; 266; 272 mg/l) in wine from moldova
mineral oil (diesel) in red wine from kosovo (unscr1244)
vinegar with garlic, cranberry and rosmarin
too high content of sulphite (950 mg/l) in vinegar with garlic, cranberry and rosmarin from china
unauthorised genetically modified (ll rice 601) dry pet food from the united states
salmonella senftenberg (presence) in dog chews from thailand
unauthorised feed additives organic selenium and chromium yeast in pet food from brazil
fraudulent health certificate(s) for feather and blood meal for use in pet food from brazil
unauthorised feed additive organic selenium (reported in the label) in dog food from canada
salmonella havana (1 out of 4 samples) in dog chews from thailand
parasitic infestation (sarcocystidae) of chilled beef from argentina
unauthorised transit of frozen beef from brazil
frozen swine tender loins with falsified italian health mark, dispatched from malaysia
illegal trade of frozen pork tender loins with falsified italian health mark, dispatched from malaysia
salmonella münster in horse meat from canada
salmonella (presence /25g) in frozen boneless chicken breasts from argentina
salmonella spp. (1 out of 5 samples /10g) in salted boneless skinless chicken breast from brazil, dispatched from the netherlands and portugal
salted boneless skinless chicken breast contaminated with diesel oil during transport
bad temperature control of and fraudulent take-over declaration for frozen chicken fillets from brazil
salmonella spp. (1 out of 5 samples) in frozen salted boneless skinless chicken breast from brazil
salmonella (presence /25g) in poultry meat from argentina
salmonella chester (present /25g) in kangaroo fillet from australia via the netherlands
abnormal smell (chlorine) of whole rabbits and parts of rabbits from china
damaged packaging (rusty and perforated) of canned corned beef from brazil
absence of health certificate(s) for corned beef from brazil
listeria monocytogenes (1900 cfu/g) in dried flavoured beef from switzerland
mercury (2.64 mg/kg - ppm) in fresh chilled vacuum packed swordfish (xiphias gladius) from singapore, dispatched from spain
fresh chilled vacuum packed loins of swordfish
mercury (1.503 mg/kg - ppm) in fresh chilled vacuum packed loins of swordfish (xiphias gladius) from sri lanka
bad temperature control (rupture of the cold chain) (physical check) of fresh fish (various species) from senegal
mercury (2.192 mg/kg - ppm) in fresh swordfish (xiphia gladius) from brazil, via spain
histamine in fresh tuna slices from sri lanka via france
mercury (1.67 mg/kg - ppm) in fresh swordfish (xiphias gladius) from spain and singapore
mercury (2.35 mg/kg - ppm) in fresh swordfish (xiphias gladius) from spain and singapore
parasitic infestation with plerocercoids of fresh swordfish fillets from sri lanka
fresh chilled vacuum packed swordfish loins
mercury (1.625 mg/kg - ppm) in fresh chilled vacuum packed swordfish loins (xiphias gladius) from sri lanka
histamine (347 mg/kg - ppm) in fresh chilled tuna (thunnus albacares) from sri lanka
parasitic infestation with tapeworms (larvae of trypanorhynca) of fresh grouper fillets (epinephelus spp) from oman
parasitic infestation with anisakis of chilled mackerel (scomber japonicus) and chilled horse mackerel ( trachurus spp.) from croatia
unsuitable transport conditions for chilled anchovies from croatia
bad temperature control (rupture of the cold chain) of frozen pike-perch (stizostedion lucioperca) from kazakhstan
abnormal colour of frozen fish (pomatomus saltatrix and seriola dumerili) from oman
mercury (1.95 mg/kg - ppm) in frozen mako shark (isurus glaucus) from senegal
carbon monoxide treatment (positive) of frozen yellow fin tuna (thunnus albacares) from indonesia
mercury (0.863 mg/kg - ppm) in whole frozen fish from ghana
mercury (1.68; 1.67; 0.58; 0.59; 0.25; 0.25 mg/kg - ppm) in frozen mako shark (isurus glaucus) from ghana
histamine (690 mg/kg - ppm) in and carbon monoxide treatment (558 µg/kg - ppb) of frozen tuna from costa rica, via the netherlands
benzo(a)pyrene (21 µg/kg - ppb) in frozen smoked dried catfish from thailand
mercury (1.2; 1.4; 2.1 mg/kg - ppm) in frozen swordfish (xiphias gladius) from china
mercury (1.11 mg/kg - ppm) in frozen marlin (makaira indica) from vietnam
mercury (1.98 mg/kg - ppm) in frozen fish from namibia
mercury (1.69; 1.56 mg/kg - ppm) in frozen mora moro from panama
mercury (1.9 mg/kg - ppm) in frozen shortfin mako (isurus oxyrinchus) from uruguay
mercury (0.72 mg/kg - ppm) in frozen red snapper (lutjanus sanguenius) from indonesia
mercury (1.7 mg/kg - ppm) in frozen swordfish (xiphias gladius) from china
mercury (1.54 mg/kg - ppm) in frozen mora moro from panama
e 250 - sodium nitrite (165.4 mg/kg - ppm) unauthorised in frozen smoked sliced salmon from the united states
unsuitable transport conditions for frozen salmon (salmo salar, salmo atlantico) from chile
mercury (0.89; 0.74 mg/kg - ppm) in frozen boneless grouper (epinephelus areolatus) from indonesia
use-by date exceeded (24-08-2006) of frozen hake (merluccius hubbsi) from panama via spain
carbon monoxide treatment of frozen carpaccio of tuna and of swordfish from vietnam via the netherlands
bad hygienic state (excessive presence of sand) of frozen fish and cephalopods from senegal
mercury (1.23 mg/kg - ppm) in frozen swordfish (xiphias gladius) from senegal via france
mercury (1.265 mg/kg - ppm) in frozen mako shark loins (isirus oxyrinchus) and frozen swordfish loins (xiphias gladius) from namibia
mercury (1.7 mg/kg - ppm) in frozen mako shark from senegal
best before date exceeded of frozen atlantic salmon from chile
mercury (1.06; 1.07 mg/kg - ppm) in frozen swordfish from senegal
mercury (0.858 mg/kg - ppm) in frozen headless grouper (ephinephelus lanceolatus) from yemen
mercury (1.7 mg/kg - ppm) in frozen barramundi (lates calcarifer) from indonesia
mercury (1.46 mg/kg - ppm) in frozen mora moro from panama
mercury (2.35 mg/kg - ppm) in frozen blue shark (prionace glauca) from china
mercury (2.1 mg/kg - ppm) in frozen striped marlin fillet (tetrapturus mitsukurii) from indonesia
parasitic infestation with anisakis simplex of frozen skinless alaska pollock filets from china
mercury (1.63 mg/kg - ppm) in frozen swordfish fillets from panama, via spain
unauthorised substance leucomalachite green (1.6 µg/kg - ppb) in frozen pangasius fillets from vietnam
too high content of e 452 - polyphosphates (0.53 %) in frozen fillets of alaska pollock from china
bad temperature control (-8 <--> -14 °c) of pike perch fillets with skin (stizostedion lucioperca) from kazakhstan
frozen skinless fillets of alaska pollock
too high content of e 452 - polyphosphates (0. 74 %) in frozen skinless fillets of alaska pollock (theragra chalcogramma) from china
unauthorised substances malachite green (1.53 µg/kg - ppb) and leucomalachite green (2.18 µg/kg - ppb) in frozen pangasius fillets (pangasius hypophthalmus) from vietnam
parasitic infestation with plerocercoids of swordfish (xiphias glateus) fillets from sri lanka
too high content of e 452 - polyphosphates (8 g/kg) in frozen pollock fillets from china
escherichia coli (2.0*10²; 3.0*10²; < 10 cfu/g) in pangasius fillets with lemon leaves (pangasius hypophthalmus) from vietnam
too high content of e 452 - polyphosphates (0.68 %) in frozen fillets of alaska pollock from china
too high content of e 452 - polyphosphates (0.62 %) in frozen alaska pollock (theragra chalocogramma) fillets from china
unauthorised substances malachite green (3.48 µg/kg - ppb) and leucomalachite green (3.54 µg/kg - ppb) in frozen fish fillets (pangasius hypophthalmus) from vietnam
parasitic infestation with plerocercoids of swordfish fillets from sri lanka
too high content of e 452 - polyphosphates (0.58 %) in frozen fillets of alaska pollock (theragra chalocogramma) from china
unauthorised substances malachite green (4.55 µg/kg - ppb) and leucomalachite green (3.75 µg/kg - ppb) in frozen fish fillets (pangasius hypophthalmus) from vietnam
bad temperature control (rupture of the cold chain) (-7.8 °c) of deep frozen pike perch filets (stizostedion lucioperca) from the russian federation
bad temperature control (-2 <-->-8 °c) of pike perch fillets with skin (stizostedion lucioperca) from kazakhstan
absence of expiry date on salted anchovies and sardines from tunisia
bad temperature control (-0.6 <--> -0.8 °c) and thawing of smoked fish (sphyreana, ethmalosa, arius) from the gambia
histamine (428 <=> 1197 mg/kg - ppm) in salted anchovies in barrels from croatia
bulging cans of sardines in sunflower oil and in brine
bulging cans of sardines in sunflower oil and in brine from morocco
salted dried queen fish and salted dried mackerel
histamine (340 mg/kg - ppm) in salted dried queen fish and salted dried mackerel from malaysia
metal piece in canned tuna in oil from colombia
histamine (220; 132; 151; 229; 210 mg/kg - ppm) in canned tuna in oil from indonesia
histamine (561 mg/kg - ppm) in canned mackerel in oil from thailand
benzo(a)pyrene (21.61 µg/kg - ppb) and polycyclic aromatic hydrocarbons (228.08 µg/kg - ppb) in various smoked fish from côte d'ivoire
foreign body in dried anchovies from thailand
histamine (5/9 unfavourable: between 286.2 and 1198.1 mg/kg - ppm) in dried anchovies from malaysia
salted/dried queen fish and maldives fish chips
histamine (between 207.2 and 372.2 mg/kg - ppm) in salted/dried queen fish and maldives fish chips from malaysia
histamine (456 mg/kg - ppm) in tuna (thunnus tonggol) in oil from thailand
histamine (4 out of 9 - 385; 382; 382; 367 mg/kg - ppm) in canned tuna in oil from indonesia
dried/salted mackerel and dried/salted scad
histamine (6/9 unfavourable: between 300.9 and 466.0 mg/kg - ppm) in dried/salted mackerel and dried/salted scad (selar) from malaysia
benzo(a)pyrene (7.91 µg/kg - ppb) in smoked fish from côte d'ivoire
histamine (710 mg/kg - ppm) in dried anchovy from malaysia
histamine (440; 1490 mg/kg - ppm) in dried anchovy from malaysia
histamine (210 mg/kg - ppm) in dried mackerel from malaysia
histamine (220 mg/kg - ppm) in dried anchovy (gutted) from malaysia
undeclared sulphite (36 mg/kg - ppm) in frozen iqf shrimp tails (metapenaeus affinis) from india
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (5.3 µg/kg - ppb) in fresh frozen peeled tiger prawns from india
too high content of sulphite (390.84; 201.60 mg/kg - ppm) in frozen crabs and prawn tails from angola
too high count of escherichia coli (78 cfu/g) in cooked and peeled frozen crayfish tails (procambarus clarkii) from china
prohibited substance chloramphenicol (1.5 µg/kg - ppb) in frozen raw prawns (macrobrachium rosenbergii) from myanmar
cadmium (1.43 mg/kg - ppm) in frozen raw whole endeavour prawns from australia
cadmium (0.906 mg/kg - ppm) in frozen prawns from australia
paraffin (presence) in shrimp paste from thailand via the netherlands
unsuitable transport conditions (spillage of yellow oily substance on the cartons) for frozen cooked shell-on crayfish from greenland
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (1.9 µg/kg - ppb) in tropical prawns (penaeus vannamei) from china
salmonella (presence in /25g) in prawns from malaysia
cadmium (1.12 mg/kg - ppm) in frozen whole prawns from australia
too high content of sulphite (183; 177 mg/kg - ppm) in frozen crabs (gerion maritae) from angola
too high content of sulphite (168; 211; >320 mg/kg - ppm) in frozen prawns from angola
vibrio alginolyticus and vibrio parahaemolyticus in sushi ebi (cooked shrimps - penaeus vannamei) from indonesia
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (3.6 µg/kg - ppb) in black tiger prawns (penaeus monodon) from india
too high content of sulphite (323.7; 319.14 mg/kg - ppm) in frozen crabs and prawn tails from angola
too high content of sulphite (260.43; 153.55 mg/kg - ppm) in frozen crabs from senegal
too high content of sulphite (239 mg/kg - ppm) in vacuum packed cooked prawns (penaeus vannamei) from spain, raw material from brazil
cadmium (0.71 mg/kg - ppm) in frozen prawns from australia
presence of bacterial inhibitor in iqf scampi meat (metanephrops thomsoni) from china
illegal import (decision 2007/82/ec) of shellfish from guinea
too high content of sulphite in frozen cooked whole lobster (panulirus argus) from cuba
cadmium (0.9 mg/kg - ppm) and lead (0.68 mg/kg - ppm) in frozen cooked & peeled prawns from indonesia
cadmium (0.76 mg/kg - ppm) in frozen prawns from australia
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (1.0 µg/kg - ppb) in black tiger prawns (penaeus monodon) from india
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (> 1 µg/kg - ppb) in raw frozen freshwater headless scampi (macrobrachium rosenbergii) from india
too high content of sulphite (240.71 mg/kg - ppm) in frozen crabs (gerion maritae) from angola
illegal import of frozen precooked scallop meat (mytilus edulis) from china via the united states
altered organoleptic characteristics of, unauthorised establishment and absence of health certificate(s) for shrimps from gabon
attempt to illegally import frozen octopus from indonesia exported from thailand
too high content of sulphite (18 mg/kg - ppm) in frozen shrimps (litopenaeus vannamei) from brazil
too high content of sulphite (166.67 mg/kg - ppm) in frozen shrimps (penaeus vannamei) from ecuador
cadmium (1.767 mg/kg - ppm) in frozen whole cuttlefish from thailand
illegal import (fraud) of live clams (venus verrucosa); manila clams (tapes philippinarum) datemussel (lithophaga lithophaga) from croatia
best before date exceeded of and absence of health certificate(s) for frozen whole round squid (illex illecebrosus) from argentina
illegal import of frozen precooked scallop meat (chlamus varia) from china via the united states
diarrhoeic shellfish poisoning (dsp) toxins in frozen mussels (meretrix lyrata) from vietnam
too high content of sulphite (328; 278 mg/kg - ppm) in shrimps (penaeus vannamei) from panama
salmonella (presence /25g) in squid meal from peru
salmonella weltevreden (sulfonamide resistant) in cuttlefish (sepia aculeata) from india
too high content of sulphite (169 <=> 320 mg/kg - ppm) in shrimps (aristeus varidens) from angola
too high content of sulphite (171; 250 mg/kg - ppm) in frozen shrimps from tunisia
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (9.1 µg/kg - ppb) in frozen raw brown head-on shrimps from bangladesh
salmonella (present /25g) in squid meal from peru
cadmium (3.5 mg/kg - ppm) in canned squid in hot sauce from thailand
frozen fresh water headless shell of easy peel shrimps
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (1 µg/kg - ppb) in frozen fresh water headless shell on easy peel shrimps (macrobrachium rosenbergii) from bangladesh
diarrhoeic shellfish poisoning (dsp) toxins (presence) and too high count of escherichia coli (4.5 /g) in live clams (callista chione) from morocco
presence of bacterial inhibitor in frozen red shrimps (solenocera melantho) from china
improper health certificate(s) for live clams (tapes decussatus) from tunisia
fraudulent health certificate(s) for frozen cuttlefish (sepia officinalis) from tunisia
too high content of sulphite (between 181.4 and 229.3 mg/kg - ppm) in frozen shrimps (penaeus vannamei) from nicaragua
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (12.0 µg/kg - ppb) in frozen shrimps (palaemon modestus heller) from china
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (3.0 µg/kg - ppb) in black tiger shrimps(penaeus monodon) from india
prohibited substance chloramphenicol (0.9 µg/kg - ppb) in whole frozen black tiger hoso shrimps (penaeus monodon) from bangladesh
altered organoleptic characteristics (unpleasant odour) of frozen cuttlefish (sepia officinalis) from tunisia
diarrhoeic shellfish poisoning (dsp) toxins in frozen clams from morocco
too high content of sulphite (428.95; 569.38; 618.65 mg/kg - ppm) in frozen crabs and shrimps from senegal
cadmium (1.354 mg/kg - ppm) in frozen squid rings and tentacles (loligo patagonica) from china
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (18.4 µg/kg - ppb) in frozen black tiger shrimps (penaeus monodon) from india
too high content of sulphite (246; 247;186 mg/kg - ppm) in shrimps (penaeus vannamei) from panama
too high count of escherichia coli (5400 (venus verrucosa); 500 (tapes decussatus) /100g) in live clams (venus verrucosa and tapes decussatus) from turkey
too high count of escherichia coli (>18000 /100g) in clams (tapes decussatus) from turkey
prohibited substances nitrofuran (metabolite) furazolidone (aoz) (2 µg/kg - ppb) and nitrofuran (metabolite) nitrofurazone (sem) (counter analysis:1.8 µg/kg - ppb) in frozen shrimps (penaeus vannamei) from china
too high content of sulphite (1547 mg/kg - ppm) in frozen red shrimps (aristeneus antennatus) from algeria
too high content of sulphite (675.64; 612.68; 529.45 mg/kg - ppm) in chilled shrimps from morocco
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (>1 µg/kg - ppb) in frozen freshwater shrimps (macrobrachium rosenbergii) from thailand
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (11 µg/kg - ppb) in frozen black tiger shrimps from india
cadmium (1.92 mg/kg - ppm) in frozen octopus from indonesia
diarrhoeic shellfish poisoning (dsp) toxins (presence) in razor clams (solen marginatus) from morocco
undeclared sulphite (41.8; 42.6; 42.6 mg/kg - ppm) in frozen iqf red pud shrimps (solenocera melantho) from china
too high content of sulphite (191.22: 225.73; 279.22; 193.62 mg/kg - ppm) in frozen shrimps (penaeus vannamei) from panama
spoilage of frozen peeled red shrimps (metapenaeus monoceros) from bangladesh
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (1.2 mg/kg - ppm) in frozen processed black tiger shrimps (penaeus monodon) from india
prohibited substances nitrofuran (metabolite) furaltadone (amoz) (4.6 µg/kg - ppb) and nitrofuran (metabolite) furazolidone (aoz) (>5 µg/kg - ppb) in black tiger shrimps (penaeus monodon) from bangladesh
diarrhoeic shellfish poisoning (dsp) toxins in raw clams from peru
too high content of sulphite (189.71; 163.96; 305.67 mg/kg - ppm) in frozen shrimps (penaeus vannamei) from panama
abnormal smell of long grain brown rice from pakistan infested with larvae of insects
frozen peeled devined raw black tiger shrimps
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (>1 µg/kg - ppb) in frozen peeled devined raw black tiger shrimps (penaeus monodon) from india
salmonella (present /25g) in octopus vulgaris from mexico
cadmium (1.53 mg/kg - ppm) in whole frozen cuttlefish from india
vibrio parahaemolyticus (presence /25g) in head on black tiger shrimps from india
undeclared sulphite (120 mg/kg - ppm) in frozen iqf red pud shrimps (solenocera melantho) from china
too high content of sulphite (261; 160 mg/kg - ppm) in shrimps (penaeus vannamei) from panama
fraudulent health certificate(s) for protein powders and protein shakes from the united states
unauthorised substance tylosin (1.1 µg/kg - ppb) in honey from argentina
trimethoprim (6.9 µg/kg - ppb), ciprofloxacin (<5 µg/kg - ppb), tetracycline (<10 µg/kg - ppb), sulfadiazine (10.5 µg/kg - ppb) and sulfamethoxazole (18.3 µg/kg - ppb) unauthorised in honey from china
unauthorised substance tylosin (0.4 µg/kg - ppb) in honey from argentina
ciprofloxacin (6.4 µg/kg - ppb) unauthorised in honey from china
trimethoprim (7.5 µg/kg - ppb), ciprofloxacin (<5 µg/kg - ppb), tetracycline (<10 µg/kg - ppb), sulfadiazine (14.9 µg/kg - ppb) and sulfamethoxazole (15.5 µg/kg - ppb) unauthorised in honey from china
trimethoprim (55 µg/kg - ppb) and sulfamethoxazole (199 µg/kg - ppb) unauthorised in honey from china
trimethoprim (8.1 µg/kg - ppb), ciprofloxacin (<5 µg/kg - ppb), tetracycline (<10 µg/kg - ppb), sulfadiazine (<10 µg/kg - ppb) and sulfamethoxazole (17.6 µg/kg - ppb) unauthorised in honey from china
streptomycin (179 µg/kg - ppb) unauthorised and unauthorised substance tylosin (0.7 µg/kg - ppb) in honey from china
unauthorised substance norfloxacin (227.9 µg/kg - ppb) in freeze-dried royal jelly from china
tetracycline (33 µg/kg - ppb) unauthorised in honey from ukraine
trimethoprim (239 µg/kg - ppb) and sulfamethoxazole (1316 µg/kg - ppb) unauthorised in honey from china
trimethoprim (14.4 µg/kg - ppb), ciprofloxacin (<5 µg/kg - ppb), tetracycline (<10 µg/kg - ppb), sulfadiazine (<10 µg/kg - ppb) and sulfamethoxazole (33.6 µg/kg - ppb) unauthorised in honey from china
trimethoprim (27 µg/kg - ppb) and sulfamethoxazole (200 µg/kg - ppb) unauthorised in honey from china
prohibited substances chloramphenicol (0.40 µg/kg - ppb) and nitrofuran (metabolite) nitrofurazone (sem) (8.5 µg/kg - ppb) in dried hog casing from china
no import authorisation for salted beef casings from albania, with raw material from argentina
prohibited substance nitrofuran (metabolite) furazolidone (aoz) in salted hog casings from china
prohibited substances chloramphenicol (> 8 µg/kg - ppb) and nitrofuran (metabolite) nitrofurazone (sem) (8 µg/kg - ppb) in dried hog casing from china
prohibited substance nitrofuran (metabolite) furazolidone (aoz) in salted lamb casings from china
bovine protein in salted hog casings from egypt
spoilage of salted beef casings from uruguay
ambergris, castoreum etc, glands etc for pha
illegal import of extracts of glands or other organs from china
bad state of preservation of bananas, aubergines and potatoes from ghana infested with insects
too high content of sulphite (525 mg/kg - ppm) in garlic granules from china
lead (0.15 mg/kg - ppm) in fresh onions from ukraine
aflatoxins (b1 = 5.1; tot. = 5.7 / b1 = 9.0; tot. = 9.2 / b1 = 7.0; tot. = 7.4 µg/kg - ppb) in oloyin beans from nigeria
aflatoxins (b1 = 6.5; tot. = 31 µg/kg - ppb) in drum beans from nigeria
aflatoxins (b1 = 6.6; tot. = 7.1 µg/kg - ppb) in oloyin beans from nigeria
lead (0.4 mg/kg - ppm) in white beans from moldova
unauthorised use of colour e 171 - titanium dioxide (1.0; 0.44 mg/kg - ppm) in roasted chickpeas from turkey
aflatoxins (b1 = 0.8; tot. = 0.8 / b1 = 5.6; tot. = 5.9 µg/kg - ppb) in oloyin beans from nigeria
aflatoxins (b1 = 10; tot. = 11 / b1 = 1.3; tot. = 1.8 / b1 = 5.8; tot. = 6.5 µg/kg - ppb) in brown beans (olyin) from nigeria
chlorpyriphos (0.11 mg/kg - ppm) and omethoate (0.59 mg/kg - ppm) in yard long beans from thailand
unauthorised use of colour e 171 - titanium dioxide (119 mg/kg - ppm) in roasted chickpeas from turkey
unauthorised substance carbofuran (0.12 mg/kg - ppm) in fresh yard long beans from thailand
dimethoate (0.23 mg/kg - ppm) in yard long beans from thailand
aflatoxins (b1 = 11; tot. = 14 µg/kg - ppb) in white beans from nigeria
oloyin beans from nigeria infested with insects
unauthorised use of colour e 171 - titanium dioxide (2 mg/kg - ppm) in natural roasted chickpeas from turkey
epn (2.2 mg/kg - ppm) in yard long beans from thailand
unauthorised use of colour e 171 - titanium dioxide (1.2; 2.9 mg/kg - ppm) in roasted chickpeas from turkey
aflatoxins (b1 = 11; tot. = 12 µg/kg - ppb) in brown beans from nigeria
white kidney beans from china infested with moulds and insects
endosulfan (0.41; 0.56) in green beans from morocco
dimethoate (0.05 mg/kg - ppm) in yard long beans from thailand
unauthorised use of colour e 171 - titanium dioxide (1.3; 1.9 mg/kg - ppm) in roasted chickpeas from turkey
bad state of preservation of artichokes from egypt
deterioration of aubergines and peppers from ghana
methomyl (0.48 mg/kg - ppm) in peppers from egypt
methiocarb (1.6 mg/kg - ppm) in aubergines from dominican republic
salmonella hvittingfoss (presence) in fresh water spinach from thailand
methomyl (0.24 mg/kg - ppm) in peppers from egypt
bad state of preservation (sprouted) of yam from côte d'ivoire infested with moulds
cadmium (0.53 mg/kg - ppm) in sliced mushrooms (agaricus bisporus) from china
methiocarb (3.1; 2.8; 1.9 mg/kg - ppm) in aubergines from dominican republic
unauthorised substance carbofuran (0.38 mg/kg - ppm) in sweet peppers from egypt
too high level of radioactivity (897; 1320 bq/kg) in fresh cantharellus mushrooms from ukraine
too high content of sulphite (275 mg/kg - ppm) in peppers in vinegar from colombia
too high level of radioactivity (40 <--> 1400 bq/kg) in frozen chanterelle mushrooms (cantharellus cibarius) from the russian federation via germany
too high content of sulphite (415 mg/kg - ppm) in pickled lotus rootlets from thailand
aflatoxins (b1 = 9.4; tot. = 19.0 µg/kg - ppb) in brazil nuts without shell from brazil, trader/broker in the united kingdom
aflatoxins (b1 = 8.1; tot. = 10 µg/kg - ppb) in coconut cream flavour coated peanuts from thailand
aflatoxins (b1 = 1.7; tot. = 3.7 / b1 = 34.6; tot. = 39.6 µg/kg - ppb) in whole brazil nuts in shell from brazil
salmonella typhimurium (4,5,12:i:1,2) in desiccated coconut from the philippines
aflatoxins (b1 = 171.9; tot. = 193.5 µg/kg - ppb) in roasted peanuts with coconut juice from vietnam
aflatoxins (b1 = 2.6; tot. = 6.0 µg/kg - ppb) in cashew flour from vietnam
aflatoxins (b1 = 8.2; tot. = 12.8 µg/kg - ppb) in cashew flour from vietnam
dead insects in cashew nuts without shell from india
aflatoxins (b1 = 23.9; tot. = 25.2 / b1 = nd; tot. = nd / b1 = 3.1; tot. = 3.6 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 0.93; tot. = 3.73 / b1 = 0.12; tot. = 0.29 / b1 = 1.5; tot. = 6.82 µg/kg - ppb) in hazelnuts kernels from turkey
aflatoxins (b1 = 2.6; tot. = 7.4 / b1 = 3.5; tot. = 8.2 / b1 = 1.5; tot. = 3.9 µg/kg - ppb) in roasted ground hazelnuts from turkey
aflatoxins (b1 = 6.5; tot. = 6.9 / b1 = nd; tot. = nd µg/kg - ppb) in pistachio kernels from turkey
aflatoxins (b1 = 55.3 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 0.3; tot. = 0.5 / b1 = 4.9; tot. = 5.9 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 10.4; tot. = 13.58 / b1 = 1.95; tot. = 3.24 / tot. = 2.47 µg/kg - ppb) in hazelnut kernels (corylus avellana) from turkey
aflatoxins (b1 = 34; tot. = 124 µg/kg - ppb) in almonds without shell from the united states
aflatoxins (b1 = 0.3; tot. = 0.7 / b1 = 7.3; tot. = 26.2 / b1 = 3.3; tot. = 3.5 µg/kg - ppb) in shelled almonds from australia
aflatoxins (b1 = 4; tot. = 4.3 / b1 = 2.6; tot. = 2.8 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = nd; tot. = nd / b1 = 272.9; tot. = 289.6 / b1 = 70.5; tot. = 75.8 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (tot. = 1.928 / tot. = 5.614 µg/kg - ppb) in diced and roasted hazelnut kernels from turkey
aflatoxins (b1 = 37.4; tot. = 141.8 / b1 = 31.0; tot. = 108.4 / b1 = 56.8; tot. = 189.8 µg/kg - ppb) in walnuts with shell (bertoteilla excelsa) from brazil
aflatoxins (b1 = 8.7; tot. = 10.0 / b1 = 6.1; tot. = 6.6 / b1 < 0.1.; tot. < 0.1 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 3.3; tot. < 0.5 / b1 = 10.3; tot. = 1.2 1.2 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 6; tot. = 6 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 128.6; tot. = 144.2 / b1 = 0.5; tot. = 0.5 / b1 = 0.8; tot. = 0.8 µg/kg - ppb) in almonds from the united states
improper health certificate(s) for pistachio nuts in shell from turkey
aflatoxins (b1 = nd; tot. = nd / b1 = 76.3; tot. = 82.6 / b1 < 0.2; tot. < 0.2 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 10.11; tot. = 11.98 µg/kg - ppb) in roasted chopped hazelnuts from turkey
aflatoxins (b1 = 12.4; tot. = 14.5 / b1 = 2.6 µg/kg - ppb) in pistachio nuts with shells from iran via ukraine
aflatoxins (b1 = 22.5; tot. = 25.4 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 9.5; tot. = 10.4 / b1 = 16.5; tot. = 17.7 / b1 = 4; tot. = 28.2 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 6; tot. = 20.64 µg/kg - ppb) in raw organic hazelnut kernels from turkey
aflatoxins (b1 = 9.3; tot. = 10.0 / b1 = 2.9; tot. = 3.0 / b1 = 0.5; tot. = 0.5 µg/kg - ppb) in pistachio kernels from turkey
aflatoxins (b1 < 0.9 / b1 < 0.5 / b1 = 15.9 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 8.5; tot. = 10.9 / b1 = 17.0; tot. = 17.9 / b1 = 12.4; tot. = 13.4 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 9.2; tot. = 10 / b1 = 5.8; tot. = 6.3 / b1 = 5.2; tot. = 5.6 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 14.54; tot. = 16.91 µg/kg - ppb) in whole almonds from the united states
aflatoxins (b1 = 15.6; tot. = 18.1 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 26.5; tot. = 35.9 / b1 = 26.1; tot. = 35.9 / b1 = 28.2; tot. = 38.9 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 < 0.14; tot. < 0.62 / b1 = 5.0; tot. = 5.7 / b1 < 0.14; tot. < 0.62 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 7.2; tot. = 16.2 µg/kg - ppb) in roasted hazelnut kernels from turkey
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 < 0.1; tot. < 0.1 / b1 = 5.2; tot. = 24.4 µg/kg - ppb) in shelled almonds from the united states via china (hong kong)
aflatoxins (b1 = 5; tot. = 5.5 / b1 = 0.3; tot. = 0.3 / b1 = 0.4; tot. = 0.4 µg/kg - ppb) in round pistachios in shell from iran
aflatoxins (b1 = 49.67; tot. = 52.17 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 25.7; tot. = 28.0 µg/kg - ppb) in roasted and salted pistachio nuts with shell from turkey
aflatoxins (b1 = 9.6; tot. = 10.7 / b1 = 7.3; tot. = 8.3 / b1 = 11.3; tot. = 12.7 µg/kg - ppb) in pistachios from iran via belgium
aflatoxins (b1 = 15.3; tot. = 17.1 / b1 = 14.1; tot. = 15.6 / b1 = 15.5; tot. = 17.2 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 13.8; tot. = 53.5 / b1 = 2.6; tot. = 3.2 / b1 = 20.5; tot. = 24 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 17.5; tot. = 33.2 µg/kg - ppb) in roasted hazelnut kernels from turkey
aflatoxins (b1 = 9.5; tot. = 10.8 / b1 = 0.9; tot. = 0.9 / b1 < 0.14; tot. < 0.62 µg/kg - ppb) in pistachio nuts from the united states
aflatoxins (b1 = 7.9; tot. = 9.3 µg/kg - ppb) in pistachios in shell from iran
raw pistachio nut kernels without skin from iran infested with moulds (nuts stuck together by the moulds)
aflatoxins (b1 = 67; tot. = 71 µg/kg - ppb) in roasted pistachio nuts from lebanon
aflatoxins (b1 = 13.6; tot. = 14.6 / b1 = 13.6; tot. = 14.6 / b1 = 13.6; tot. = 14.6 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 20.1; tot. = 23.6 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 8.3; tot. = 8.9 / b1 = 4.2; tot. = 4.5 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 27.7; tot. = 36.9 µg/dm²) in roasted and salted pistachio nuts from turkey
aflatoxins (b1 = 7.80; tot. = 7.89 µg/kg - ppb) in roasted pistachio nuts from syria
aflatoxins (b1 = 5.5 / b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 6.0; tot. = 6.0 µg/kg - ppb) in pistachio nuts from turkey
aflatoxins (b1 = 3.7; tot. = 5.4 / b1 = 0.34; tot. = 1.5 / b1 = 0.088; tot. = 0.39 µg/kg - ppb) in roasted chopped hazelnuts from turkey
aflatoxins (b1 = 0.3; tot. = 0.3 / b1 = 19.6; tot. = 23.4 / b1 = 23.1; tot. = 86.3 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 14.6; tot. = 60.8 / b1 = 0.6; tot. = 1.8 / b1 = 0.5; tot. = 1.3 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 8.7; tot. = 9.9 / b1 = 6.3; tot. = 7.3 / b1 = 92; tot. = 102 µg/kg - ppb) in blanched almonds from the united states
aflatoxins (b1 = 4.9; tot. = 6.0 / b1 = 5.1; tot. = 5.1 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 7.2; tot. = 7.8 / b1 = 14.6; tot. = 19.9 / b1 = 58.3; tot. = 63.3 µg/kg - ppb) in shelled almonds from australia, via the united states
aflatoxins (b1 = 21; tot. = 22 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 6.9; tot. = 7.4 / b1 = 5.2; tot. = 5.6 / b1 = 8.7; tot. = 9.3 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = nd; tot. = nd / b1 = nd; tot. = nd / b1 = 12.1; tot. = 13.0 µg/kg - ppb) in raw pistachios with shell from iran
aflatoxins (b1 = 0.6; tot. = 0.6 / b1 = 160.4; tot. = 175.4 / b1 = 41.1; tot. = 44.3 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 < 0.2; tot. = 0.5 / b1 = 151.6; tot. = 165.4 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 11.8; tot. = 14.1 / b1 = 11.9; tot. = 13.8 / b1 = 12.3; tot. = 14.3 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 20.9; tot. = 22.1 / b1 = 23.1; tot. = 24.5 / b1 = 22.3; tot. = 24.2 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 9.5 µg/kg - ppb) in roasted pistachio nuts from turkey
aflatoxins (b1 = 474.1; tot. = 47.3 / b1 < 0.2; tot. = 0.2 / b1 = 0.2; tot. = 0.2 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 40.3; tot. = 42.9 / b1 = 42.9; tot. = 45.3 / b1 = 21.1; tot. = 22.3 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 4.7; tot. = 4.7 µg/kg - ppb) in roasted and salted pistachios from turkey
aflatoxins (b1 = 18; tot. = 21 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 12.9; tot. = 13.3 / b1 = 1.2; tot. = 3.2 / b1 = 10.6; tot. = 11.2 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = nd; tot. = nd / b1 = 10.3; tot. = 10.7 / b1 = nd; tot. = nd µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 38.0; tot. = 42.9 µg/kg - ppb) in shelled almonds from the united states via the united kingdom
aflatoxins (b1 = 1.9; tot. = 4.7 / b1 = 1.6; tot. = 6.6 / b1 = 0.8; tot. = 2.5 µg/kg - ppb) in chopped hazelnuts from turkey
aflatoxins (b1 = 5.2; tot. = 15.9 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 4.8; tot. = 5.1 / b1 = 7.9; tot. = 8.3 / b1 = 3.2; tot. = 3.4 µg/kg - ppb) in pistachios without shell from syria
aflatoxins (b1 = 3.1; tot. = 9.8 / b1 = 1.0; tot. = 2.9 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 0.3; tot. = 0.8 / b1 = 1.8; tot. = 51.3 / b1 = nd; tot. = nd µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 16.6; tot. = 30.6 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 70.1; tot. = 79.9 / b1 = 0.1; tot. = 0.1 µg/kg - ppb) in pistachios from the united states
aflatoxins (b1 = 53.3; tot. = 55.8 / b1 = nd; tot. = nd / b1 = nd; tot. = nd µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 5.1; tot. = 20 / b1 = 0.8; tot. = 2.3 / b1 = 4.7; tot. = 8.5 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 17.8; tot. = 20.9 / b1 = 29.4; tot. = 34.7 / b1 = 61.8; tot. = 88.4 µg/kg - ppb) in almond kernels from australia
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 = 21.2; tot. = 24.7 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 5.5 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 4; tot. = 4.7 µg/kg - ppb) in halva with pistachios from lebanon
aflatoxins (b1 = 4.5; tot. = 28.6 / b1 = 8.4; tot. = 41.2 / b1 = 2.6; tot. = 5.5 µg/kg - ppb) in crushed roasted hazelnuts from turkey
aflatoxins (b1 = 5.5 µg/kg - ppb) in almond flakes from the united states
aflatoxins (b1 = 67; tot. = 74.6 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 63; tot. = 72 / b1 = 104; tot. = 122 / b1 = 17; tot. = 21 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 3.9; tot. = 16.4 / b1 = 2.9; tot. = 12.1 / b1 = 5.0; tot. = 21.5 µg/kg - ppb) in raw hazelnuts from turkey
aflatoxins (b1 = 0.3; tot. < 0.1 / b1 = 13.5; tot. = 14.9 / b1 = 1.7; tot. = 1.7 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 > 4.1; tot. > 4.2 µg/kg - ppb) in almonds from australia
aflatoxins (b1 = 8.6; tot. = 9.9 / b1 = 0.4; tot. = 0.4 / b1 = 19; tot. = 38.7 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 9.6; tot. = 10.2 / b1 = 30.5; tot. = 31.9 / b1 = 14.5; tot. = 15.4 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 2.7; tot. = 2.9 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 7.8; tot. = 7.8 µg/kg - ppb) in blanched almonds from the united states
aflatoxins (b1 = 13.5; tot. = 34.9 µg/kg - ppb) in roasted and salted pistachios from turkey
aflatoxins (b1 = 15.5; tot. = 17.1 / b1 = nd; tot. = nd µg/kg - ppb) in roasted and salted pistachio nuts with shell from turkey
organic salted and roasted pistachios in shell and organic pistachios
aflatoxins (b1 = 20; tot. = 22 / b1 = 29; tot. = 40 µg/kg - ppb) in organic salted and roasted pistachios in shell and organic pistachios from turkey
hazelnuts coated in bittersweet chocolate
aflatoxins (b1 = 5.7; tot. = 9.4 µg/kg - ppb) in hazelnuts coated in bittersweet chocolate from israel
aflatoxins (b1 = 33.2; tot. = 36.1 / b1 = 29.7; tot. = 42.1 / b1 = 44.5; tot. = 49.2 µg/kg - ppb) in pistachio kernels from turkey
aflatoxins (b1 = nd; tot. = nd / b1 = 7.3; tot. = 7.9 / b1 = nd; tot. = nd µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 = 1.9; tot. = 1.9 / b1 = 17.9; tot. = 20.3 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 2.4; tot. = 2.4 / b1 < 0.1; tot. < 0.1 / b1 = 20.2; tot. = 20.2 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 0.38 / b1 = 2.07 / b1 = 0.52 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 46.3; tot. = 49.4 / b1 = nd; tot. = nd / b1 = nd; tot. = nd µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 107.8; tot. = 118.8 / b1 = 2.6; tot. = 5.9 / b1 = 2.6; tot. < 3.4 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 12.5; tot. = 13.4 / b1 = 21.6; tot. = 25.6 / b1 = 9.5; tot. = 9.9 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 38.4; tot. = 40.6 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 11.6; tot. = 11.6 / b1 = 15.1; tot. = 16.5 / b1 = 3; tot. = 4.4 µg/kg - ppb) in pistachio kernels from syria
aflatoxins (b1 < 0.5 / b1 = 4.4; tot. = 5.2 / b1 < 0.5 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 0.9; tot. = 3.4 / b1 = 2.4; tot. = 8.4 µg/kg - ppb) in hazelnut kernels from turkey via germany
aflatoxins (b1 = 20; tot. = 68 / b1 < 2; tot. < 4 / b1 < 2; tot. < 4 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 4.9; tot. = 17.0 / b1 = 3.4; tot. = 11.5 / b1 = nd; tot. < 2.5 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 < 0.3; tot. < 0.3 / b1 = 5.0; tot. = 6.1 / b1 = 4.5; tot. = 16.5 µg/kg - ppb) in roasted hazelnut kernels from turkey
aflatoxins (b1 = 19.0; tot. = 22.3 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 7.1; tot. = 22.9 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 0.6; tot. = 0.6 / b1 = 0.2; tot. = 0.2 / b1 = 7.9; tot. = 8.6 µg/kg - ppb) in almond kernels from australia
aflatoxins (b1 > 24 / b1 > 24 / b1 > 24 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 18.5; tot. = 22.8 / b1 = 1.7; tot. = 1.7 / b1 = 13.1; tot. = 14.2 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 8.7; tot. = 10 µg/kg - ppb) in almond candy from china
aflatoxins (b1 = 0.57; tot. = 0.57 / b1 = 12.08; tot. = 14.55 µg/kg - ppb) in roasted and salted pistachio nuts from turkey
aflatoxins (b1 = 14.1; tot. = 16.2 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 4.3; tot. = 4.7 µg/kg - ppb) in halva with pistachios from turkey
aflatoxins (b1 = 1.2; tot. = 1.2 / b1 = 39.2; tot. = 41.4 µg/kg - ppb) in pistachio kernels from iran
aflatoxins (b1 = 4.1; tot. = 21.1 µg/kg - ppb) in roasted hazelnut kernels from turkey
aflatoxins (b1 = 15.9; tot. = 17.4 µg/kg - ppb) in round pistachios in shell from iran
aflatoxins (b1 = 1.6; tot. = 3.9 / b1 = 3.4; tot. = 6.8 µg/kg - ppb) in roasted minced hazelnut kernels from turkey
aflatoxins (b1 = 12; tot. = 22.2 / b1 = 20.7; tot. = 23.2 / b1 = 3; tot. = 3.3 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 7.8; tot. = 8.1 / b1 = 139.2; tot. = 143.3 / b1 = 8.6; tot. = 9) in pistachio kernels from turkey
aflatoxins (b1 = 0.9; tot. = 0.9 / b1 = 0.6; tot. = 0.6 / b1 = 4.7; tot. = 5 µg/kg - ppb) in pistachio kernels from iran
aflatoxins (b1 = 85.7; tot. = 94.8 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 9.6; tot. = 16.2 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = nd; tot. = nd / b1 = 6.2; tot. = 6.2 / b1 = nd; tot. = nd µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 = 30.2; tot. = 33.2 / b1 < 0.1; tot. < 0.1 µg/dm²) in pistachio nuts from iran
aflatoxins (b1 = 5.2 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 25.4; tot. = 27.0 / b1 = 98.0; tot. = 103.2 / b1 = 1.7; tot. = 1.8 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 16.1; tot. = 38.7 / b1 < 0.4; tot. < 1.6 / b1 = 2.8; tot. = 12.9 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 4.14; tot. = 7.37 / b1 = 1.83; tot. = 11.01 µg/kg - ppb) in raw hazelnut kernels from turkey
aflatoxins (b1 = nd; tot. = nd / b1 = nd; tot. = dn / b1 = 15; tot. = 17.7 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 3.5; tot. = 6.9 / b1 = 2.4; tot. = 6.6 / b1 = 13.5; tot. = 14.1 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 10.8; tot. = 11.6 / b1 = 0.1; tot. = 0.1 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 31.6; tot. = 50.9 µg/kg - ppb) in almond kernels from syria
aflatoxins (b1 = 0.19 / b1 = 0.19 / b1 = 13.34 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 2.5; tot. = 8.4 µg/kg - ppb) in organic hazelnut kernels from turkey
aflatoxins (b1 = 0.6; tot. = 1.8 / b1 = 7.5; tot. = 19 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 > 30 / b1 < 0.5 / b1 < 0.5 µg/kg - ppb) in blanchable almonds from the united states
aflatoxins (b1 < 0.1; tot. < 0.4 / b1 = 2.9; tot. = 8.2 / b1 = 7.7; tot. = 14.1 µg/kg - ppb) in roasted chopped hazelnuts from turkey
aflatoxins (b1 = 1.61; tot. = 8.76 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 15.4; tot. = 17.8 / b1 = 1.8; tot. = 2.1 / b1 = 2.3; tot. = 2.7 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 16; tot. = 18.02 µg/kg - ppb) in roasted and salted pistachios from the united states
aflatoxins (b1 = 275.1; tot. = 296.2 / b1 = 215.7; tot. = 231.4 / b1 = 108.4; tot. = 122.4 µg/kg - ppb) in almonds without shell (prunus dulcis) from the united states
aflatoxins (b1 = 0.49; tot. = 1.35 / b1 = 1.2; tot. = 2.12 / b1 = 4.24; tot. = 8.54 µg/kg - ppb) in roasted and chopped hazelnuts from turkey
aflatoxins (b1 = 4.0; tot. = 4.7 µg/kg - ppb) in halva with pistachios from lebanon
aflatoxins (b1 = 50.4; tot. = 54.7 / b1 < 0.2; tot. < 0.2 / b1 = nd; tot. = nd µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 1.3; tot. = 1.3 / b1 = 14; tot. = 15.5 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 3 µg/kg - ppb) in roasted sliced hazelnut from turkey
aflatoxins (b1 = 6.1; tot. = 6.5 / b1 = 5.4; tot. = 6.2 / tot. = 6.4 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 2.48; tot. = 4.58 / b1 = 0.52; tot. = 1.14 / b1 = 6.10; tot. = 8.23 µg/kg - ppb) in minced roasted hazelnuts from turkey
aflatoxins (b1 = 4.9; tot. = 6.6 / b1 = 3.5; tot. = 3.8 / b1 = 3.1; tot. = 3.4 µg/kg - ppb) in pistachio nuts from iran
improper health certificate(s) (health certificate does not correspond with analytical report) for hazelnut kernels from turkey
aflatoxins (b1 = 2.6; tot. = 2.8 / b1 = 1.4; tot. = 1.5 / b1 = 1.8; tot. = 2.0 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 4.5; tot. = 4.8 / b1 = 4.5; tot. = 4.8 / b1 = 4.4; tot. = 4.7 µg/kg - ppb) in blanched pistachio kernels from iran
aflatoxins (b1 = nd; tot. = nd / b1 = 15.4; tot. = 16.1 / b1 < 0.2; tot. < 0.2 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 3.13; tot. = 3.8 / b1 = 1.31; tot. = 1.63 / b1 = 4.58; tot. = 5.37 µg/kg - ppb) in almonds without shell (prunus dulcis) from the united states
aflatoxins (b1 = 4.8; tot. = 5.1 / b1 = 11.7; tot. = 14.2 / b1 = 0.8; tot. = 1.7 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 4.2; tot. = 4.5 / b1 = nd; tot. = nd / b1 = nd; tot. = nd µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 28.3; tot. = 30.8 / b1 = 1.8; tot. = 1.9 / b1 = 10.0; tot. = 10.8 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 2.6; tot. = 3.0 / b1 = 0.7; tot. = 0.8 / b1 = 3.3; tot. = 3.7 µg/kg - ppb) in blanched almonds from the united states
aflatoxins (b1 = 3.9; tot. = 4.4 / b1 = 8.9; tot. = 10 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 < 0.50; tot. < 0.50 / b1 = 4.21; tot. = 4.81 / b1 < 0.50; tot. < 0.50 µg/kg - ppb) in roasted hazelnut kernels from turkey
aflatoxins (b1 = 3.7; tot. = 4.13 µg/kg - ppb) in roasted and salted pistachio nuts from the united states
aflatoxins (b1 = 7.1; tot. = 7.5 / b1 = 11.4; tot. = 12.2 / b1 = 24.1; tot. = 26.0 µg/dm²) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 1.5; tot. = 6.5 µg/kg - ppb) in hazelnuts from turkey
prophenophos (5.97 mg/kg - ppm) in gotu kola (centella asiatica) from sri lanka
aflatoxins (b1 = 9.9; tot. = 11 µg/dm²) in halva with pistachios from lebanon
aflatoxins (b1 = 4.2; tot. = 16.2 / b1 < 0.1; tot. < 0.1 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in raw hazelnut kernels from turkey
aflatoxins (b1 = 6.9; tot. = 7.37 / b1 = 1.63 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 5.7; tot. = 6.3 / b1 < 0.1; tot. < 0.1 / b1 = 0.6; tot. = 0.6 µg/kg - ppb) in roasted hazelnut kernels from turkey
aflatoxins (b1 = 7.6; tot. = 22 / b1 = 1.5; tot. = 4.1 / b1 = 0.7; tot. = 0.9 µg/kg - ppb) in sliced roasted hazelnuts from turkey
aflatoxins (b1 = 8.8; tot. = 13.2 µg/kg - ppb) in roasted hazelnut from turkey
insufficient labelling (missing lotnumber) of pistachio kernels from turkey
aflatoxins (b1 = 0.4; tot. = 0.4 / b1 < 0.1; tot. < 0.1 / b1 = 49.5; tot. = 55.7 µg/kg - ppb) in almond kernels from the united states
prophenophos (6.1 mg/kg - ppm) in gotu kola (centella asiatica) from sri lanka
aflatoxins (b1 = 10.1; tot. = 54.7 / b1 = 4.6; tot. = 5.1 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = nd; tot. = nd / b1 = nd; tot. = nd / b1 = 0.7; tot. = 7.6 µg/kg - ppb) in hazelnuts from turkey
aflatoxins (b1 < 0.5 / b1 < 0.5 / b1 = 4.4; tot. = 18.3 µg/kg - ppb) in raw hazelnut kernels from turkey
aflatoxins (b1 = 7.7; tot. = 8.3 / b1 = 11.3; tot. = 11.7 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 < 0.2; tot. < 0.2 / b1 = nd; tot. = nd / b1 = 14.7; tot. = 15.4 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 < 0.2; tot. < 1 / b1 = 0.26; tot. < 1 / b1 = 6.6; tot. = 6.8 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 6.5; tot. = 13 µg/kg - ppb) in roasted hazelnut kernels from turkey
aflatoxins (b1 = 1.7; tot. = 6.6 / b1 = 2.2; tot. = 8.7 µg/kg - ppb) in hazelnut paste from turkey
aflatoxins (b1 = nd; tot. = nd / b1 = 110.7; tot. = 117.2 / b1 < 0.3; tot. < 0.3 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 8.5; tot. = 11.3 µg/kg - ppb) in sliced almonds from the united states, via spain
aflatoxins (b1 = 0.25; tot. = 0.55 / b1 = 0.54; tot. = 2.26 / b1 = 26.58; tot. = 22.25 µg/kg - ppb) and absence of health certificate(s) for hazelnuts kernels from turkey
aflatoxins (b1 = 10.5; tot. = 11.51 / b1 < 0.1; tot. < 0.1 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 8.4; tot. = 9 / b1 < 0.1; tot. < 0.1 / b1 = 20.1; tot. = 21.6 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = nd; tot. = nd / b1 = 16.8; tot. = 18.8 µg/kg - ppb) in roasted pistachio nuts from turkey
aflatoxins (b1 = 3.5 µg/kg - ppb) in hazelnuts from turkey
aflatoxins (b1 = 5.6; tot. = 8.5 / b1 = 8.4; tot. = 9.2 / b1 = 9.8; tot. = 10.6 µg/kg - ppb) in pistachio nuts from turkey
aflatoxins (b1 = 110; tot. = 126 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 0.4; tot. < 1 / b1 = 0.3; tot. < 1 / b1 = 5.3; tot. = 24 µg/kg - ppb) in roasted hazelnut kernels from turkey
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 = 2.7; tot. = 2.7 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 6.5; tot. = 6.5 / b1 = 6.5; tot. = 6.5 / b1 = 6.6; tot. = 6.6 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 14.4; tot. = 17.9 µg/kg - ppb) in roasted and salted pistachios from turkey
aflatoxins (b1 < 0.1; tot. < 0.4 / b1 = 1.1; tot. = 6.9 / b1 = 2.1; tot. = 12.1 µg/kg - ppb) in hazelnuts from turkey
aflatoxins (b1 = 5.3; tot. = 5.9 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 10; tot. = 11 / b1 = 6.3; tot. = 6.9 / b1 = 8.4; tot. = 9.1 µg/kg - ppb) in pistachios from turkey
aflatoxins (b1 = 0.5; tot. = 1.0 / b1 = 0.5; tot. = 1.3 / b1 = 5.2; tot. = 15.4 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 0.6; tot. = 0.6 / b1 = 9; tot. = 9.7 / b1 = 0.5; tot. = 0.5 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 < 40.4; tot. = 45.1 / b1 = 0.2; tot. = 0.2 µg/kg - ppb) in hazelnuts from turkey
aflatoxins (b1 < 0.4; tot. < 1.6 / b1 < 0.4; tot. < 1.6 / b1 = 4.0; tot. = 20.5 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 < 0.25; tot. < 1 / b1 = 13; tot. = 14 / b1 < 0.25; tot. < 1 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 10.5; tot. = 29.5 / b1 < 0.1; tot. < 0.1 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 2.2; tot. = 7.2 µg/kg - ppb) in roasted diced hazelnut kernels from turkey
aflatoxins (b1 < 0.1; tot. < 0.2 / b1 < 0.1; tot. < 0.4 / b1 = 16.5; tot. = 24.5 µg/kg - ppb) in hazelnuts from turkey
aflatoxins (b1 = 6; tot. = 6.2 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 8.5; tot. = 9.9 / b1 = 5.4; tot. = 5.4 µg/kg - ppb) in blanched almonds pieces from the united states
aflatoxins (b1 = 3.2; tot. = 3.8 µg/kg - ppb) in sliced almonds from the united states
aflatoxins (b1 = 11.0 µg/kg - ppb) in almonds from the united states
aflatoxins (tot. = 18.8 µg/kg - ppb) in almonds without shell from the united states
aflatoxins (b1 = 43.6; tot. = 50.8 / b1 = 13.2; tot. = 15.6 / b1 = 14.5; tot. = 16.4 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 4.9 / b1 = 5.1 µg/kg - ppb) in pistachio kernels from iran
aflatoxins (b1 = 8.4; tot. = 17.4 / b1 = 3.7; tot. = 4.3 / b1 = 7.2; tot. = 8.0 µg/kg - ppb) in roasted and salted pistachio nuts from turkey
aflatoxins (b1 = 6.5; tot. = 12.4 µg/kg - ppb) in roasted hazelnut kernels from turkey
aflatoxins (b1 = 4.7) in diced almond from the united states
aflatoxins (b1 < 2; tot. < 4 / b1 = 280; tot. = 313 / b1 = 83; tot. = 96 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 1.6; tot. = 4.2 / b1 = 3.3; tot. = 8.8 / b1 = 1.4; tot. = 4.3 µg/kg - ppb) in roasted hazelnut meal from turkey
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 = 0.2; tot. = 1.4 / b1 = 2.0; tot. = 11.9 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 39; tot. = 87 µg/kg - ppb) in hazelnuts from turkey
aflatoxins (b1 = 5.7; tot. = 6.3 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 5.3 / b1 = 5.1 µg/kg - ppb) in pistachio kernels from iran
aflatoxins (b1 = 0.6; tot. = 0.7 / b1 = 0.3; tot. = 0.4 / b1 = 34.8; tot. = 37.6 µg/kg - ppb) in shelled pistachios from iran
aflatoxins (b1 = 0.5; tot. = 0.5 / b1 = 30; tot. = 30 / b1 = 6; tot. = 5.5 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 7.2; tot. = 15.6 / b1 = 5.7; tot. = 13.2 / b1 = 7.5; tot. = 17.4 µg/kg - ppb) in pistachio kernels from turkey
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 < 0.1; tot. < 0.1 / b1 = 32.7; tot. = 36.4 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 = 1.7; tot. = 6.9 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in roasted hazelnut kernels from turkey
aflatoxins (b1 = 0.3; tot. = 0.3 / b1 = 12.5; tot. = 13.3 / b1 < 0.2; tot. = 0.2 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 < 0.1; tot. < 0.1 / b1 = 7.2; tot. = 7.6 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 5.2; tot. = 5.7 µg/kg - ppb) in nut product with pistachios (malban) from lebanon
aflatoxins (b1 = 18.7; tot. = 21.8 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 6.4; tot. = 51.4 / b1 = 2.7; tot. = 18.3 / b1 = 1.5; tot. = 9.7 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 57; tot. = 64 µg/kg - ppb) in pistachio nuts from lebanon
aflatoxins (b1 = 2.1; tot. = 12.5 / b1 < 0.1; tot. = 1 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in raw hazelnuts without shell from turkey
aflatoxins (b1 = 7.9; tot. = 8.5 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 15.1; tot. = 66.4 / b1 = 0.2; tot. = 0.4 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 14.8; tot. = 15.7 µg/kg - ppb) in roasted and salted pistachio nuts from turkey
aflatoxins (b1 < 0,5 / b1 = 0,8; tot. = 0,8 / b1 = 31,0; tot. = 34,1 µg/kg - ppb) in shelled blanchable almonds from the united states
aflatoxins (b1 = 11.95; tot. = 13.18 µg/kg - ppb) in roasted and salted pistachios from turkey
aflatoxins (b1 = 11.9; tot. = 12.5 / b1 = 0.9; tot. = 0.9 / b1 = 0.3; tot. = 0.3 µg/kg - ppb) in pistachios with shell from iran
aflatoxins (b1 = 20.7; tot. = 22.4 / b1 = 1.78; tot. = 1.78 / b1 = 41.5; tot. = 44.4 µg/kg - ppb) in almonds for further processing from the united states
aflatoxins (b1 = 16.3; tot. = 17.9 / b1 = 9.2; tot. = 9.2 / b1 = 18.9; tot. = 19.7 µg/kg - ppb) in pistachio kernels from turkey
aflatoxins (b1 = 5.6; tot. = 6.2 / b1 = 5.7; tot. = 6.4 / b1 = 5.0; tot. = 5.6 / b1 = 14.6; tot. = 15.7 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 8.1; tot. = 9.7 µg/kg - ppb) in natural diced almonds from the united states
aflatoxins (b1 = 1.7; tot. = 4.8 / b1 = 3.0; tot. = 12.4 / b1 = 2.9; tot. = 6.0 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 2.03 / b1 = 2.25 / b1 = 1.88 µg/kg - ppb) in roasted chopped hazelnuts from turkey
aflatoxins (b1 = 25.7; tot. = 30.4 / b1 = 7.5; tot. = 8.2 / b1 = 19.13; tot. = 21.7 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 11.4; tot. = 18.5 / b1 = 3.2; tot. = 19.5 / b1 = 0.3; tot. = 1.5 µg/kg - ppb) in hazelnuts from turkey
aflatoxins (b1 = 34.3; tot. = 43.6 / b1 = 0.7; tot. = max 0.9 / b1 < 0.2; tot. = max 0.2 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 20.1; tot. = 25.1 / b1 < 0.1; tot. < 0.1 / b1 = 1.8; tot. = 2.2 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 < 2; tot. < 4 / b1 = 15.4; tot. = 16.9 µg/kg - ppb) in pistachio nuts from turkey
aflatoxins (b1 = 12.5; tot. = 19.4 / b1 = 6.7; tot. = 7.3 / b1 = 6.1; tot. = 6.7 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 0.68; tot. = 2.4 / b1 = 12; tot. = 33 / b1 = 1.6; tot. = 3.6 µg/kg - ppb) in roasted, chopped hazelnuts from turkey
aflatoxins (b1 < 0.5; tot. < 0.500 / b1 = 28.85; tot. = 98.04 / b1 < 0.5; tot. = 1.42 µg/kg - ppb) in raw hazelnut kernels from turkey
aflatoxins (b1 = 1.6; tot. = 1.8 / b1 = 6.3; tot. = 6.7 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 6.6; tot. = 6.9 µg/kg - ppb) in pistachio nuts from turkey
insufficient labelling of raw pistachios from iran
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 = 0.3; tot. = 0.3 / b1 = 19.2; tot. = 22.4 µg/kg - ppb) in pistachios from iran
expired health certificate(s) for raw pistachio nuts with shell from iran
aflatoxins (b1 = 7.7; tot. = 8.1 / b1 = nd; tot. = nd / b1 = nd; tot. = nd µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 25.6; tot. = 28.4 / b1 = 0.3; tot. = 0.3 / b1 = 16.9; tot. = 17.4 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 1.9; tot. = 4.8 / b1 = 3.0; tot. = 5.4 / b1 = 0.7; tot. = 2.4 µg/kg - ppb) in crushed roasted hazelnuts from turkey
aflatoxins (b1 = 18.65; tot. = 21.49 / b1 = 1.88; tot. = 2.18 µg/kg - ppb) in blanchable shelled almonds from the united states
aflatoxins (b1 = 1.1; tot. = 4.44 / b1 = 2.7; tot. = 8.39 / b1 < 0.4; tot. = 1.01 µg/kg - ppb) in natural sliced hazelnuts from turkey
lead (>0.2 mg/kg - ppm) in walnuts without shell from moldova
aflatoxins (b1 = 8.6 / b1 = 14.5 µg/kg - ppb) in roasted hazelnut kernels from turkey
aflatoxins (b1 = 0.6 / b1 = 0.6 / b1 > 24 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 = 3.0; tot. = 29.3 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in roasted hazelnut kernels from turkey
aflatoxins (b1 = 27.5; tot. = 29.2 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 1.8; tot. = 2.69 / b1 = 2.3; tot. = 10.3 / b1 = 6.3; tot. = 11.8 µg/kg - ppb) in roasted hazelnut kernels from turkey
aflatoxins (b1 = 21.4; tot. = 23.1 µg/kg - ppb) in roasted whole hazelnut kernels from turkey
aflatoxins (b1 = 9.1; tot. = 9.7 / b1 = 0.9; tot. < 1 µg/kg - ppb) in roasted salty pistachios with shell from turkey
aflatoxins (b1 = 8.9; tot. = 9.0 µg/kg - ppb) in almonds in shell manufactured in the united states and dispatched from china (hong kong)
aflatoxins (b1 = 29.2; tot. = 32.6 / b1 = nd; tot. = nd / b1 = nd; tot. = nd µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 6.50; tot. = 12.35 / b1 = 6.40; tot. = 12.10 / b1 = 6.40; tot. = 12.10 µg/kg - ppb) in hazelnut paste from turkey
aflatoxins (b1 = 3.4; tot. = 16 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 0.9; tot. = 0.9 / b1 = nd; tot. = nd / b1 = 204.7; tot. = 215.9 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 3.5 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 23.5; tot. = 24.1 / b1 = 0.3; tot. = 0.3 / b1 = 4.5; tot. = 4.7 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 11.1; tot. = 12.5 / b1 = 1.5; tot. = 1.6 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in pistachios from turkey
aflatoxins (b1 = 14; tot. = 16 µg/kg - ppb) in nougat with pistachio nuts from turkey
aflatoxins (b1 = 3.3; tot. = 3.3 µg/kg - ppb) in pistachio kernels from iran
aflatoxins (b1 = 1.3; tot. = 2.5 / b1 = 04.; tot. = 2.5 / b1 = 17.4; tot. = 18.7 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 9.8; tot. = 11.8 / b1 = 9.2; tot. = 10.7 10.7 / b1 = 6.3; tot. = 9.7 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 49.5; tot. = 54.8 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 4.2; tot. = 9.0 / b1 = 3.9; tot. = 10.6 / b1 = 3.6; tot. = 9.1 µg/kg - ppb) in hazelnuts kernels from turkey
aflatoxins (b1 = nd; tot. = nd / b1 = 8.7; tot. = 9.2 / b1 = nd; tot. = nd µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 4.5; tot. = 4.9 / b1 = 4.4; tot. = 4.8 / b1 = 4.2; tot. = 4.5 µg/kg - ppb) in blanched pistachio kernels from iran
aflatoxins (b1 = nd; tot. = nd / b1 = 15.0; tot. = 19.2 / b1 = nd; tot. = nd µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 < 0.1; tot. < 0.1 / b1 = 7.7; tot. = 43.4 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 0.3; tot. = 0.9 / b1 = 2.8; tot. = 7.7 / b1 = 0.6; tot. = 0.8 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 70.7; tot. = 76.0 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = nd; tot. = nd / b1 = nd; tot. = nd / b1 = 3.7; tot. = 4.0 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 6.2; tot. = 6.5 / b1 = 14.3; tot. = 15.6 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 9.6; tot. = 10.3 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 < 0.5; tot. = 0 / b1 = 67.7; tot. = 73.2 / b1 = 2.3; tot. = 2.3 µg/kg - ppb) in pistachio kernels from turkey
aflatoxins (b1 > 24 / b1 = 0.6 / b1 > 24 µg/kg - ppb) in raw pistachio nuts from iran
aflatoxins (b1 = 37.7; tot. = 41.2 / b1 = 34.9; tot. = 38.4 / b1 = 37.6; tot. = 41.2 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 > 24; tot. > 24 / b1 = 21.4; tot. > 24 / b1 = 1.8; tot. = 1.8 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 7.1; tot. = 7.7 / b1 = 8.8; tot. = 9.3 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 16.9; tot. = 18.8 µg/kg - ppb) in whole hazelnuts from turkey
aflatoxins (b1 < 0.2; tot. < 0.2 / b1 = 8.5; tot. = 12.7 / b1 = 4.1; tot. = 4.3 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 60; tot. = 68.1 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 1; tot. = 1 / b1 = 0.4; tot. = 0.4 / b1 = 16.3; tot. = 17.4 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 15.5; tot. = 16.8 / b1 = 13.7; tot. = 14.6 / b1 = 14.2; tot. = 15.3 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 1.9; tot. = 2.4 / b1 = 29.8; tot. = 31.1 / b1 = 0.4; tot. = 0.4 µg/kg - ppb) in pistachios with shell from iran
aflatoxins (b1 = 4.6; tot. = 13.1 µg/kg - ppb) in roasted blanched hazelnuts from turkey
aflatoxins (b1 = 2.9; tot. = 2.9 / b1 = 4.8; tot. = 5.1 / b1 = 12.3; tot. = 19.1 µg/kg - ppb) in roasted pistachios from turkey
aflatoxins (b1 = 2 / b1 = 10 µg/kg - ppb) in hazelnut paste from turkey
aflatoxins (b1 = 8.9; tot. = 8.9 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 3.4; tot. = 12.1 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 1.2; tot. = 1.5 / b1 = 5.9; tot. = 5.9 / b1 = 0.9; tot. = 0.9 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 < 0.5 / b1 > 30 / b1 = 29.2 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 9.5; tot. = 9.9 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 14.6; tot. = 19.8 / b1 = nd; tot. = nd / b1 = 0.5; tot. = 1.2 µg/kg - ppb) in dried figs from kazakhstan
aflatoxins (b1 = 85.70; tot. = 98.20 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 16.0; tot. = 17.4 / b1 = 0.2; tot. = 0.2 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 17; tot. = 20.19 / b1 = 3; tot. = 8.67 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 3.4; tot. = 4.6 / b1 = 1.7; tot. = 1.9 / b1 = 0.8; tot. = 1.0 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 74; tot. = 111 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 < 0.3; tot. < 0.3 / b1 = 0.7; tot. = 0.7 / b1 = 3.3; tot. = 4.7 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 1.6; tot. = 6.5 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 2.5; tot. = 8.8 / b1 = 0.5 / b1 = 0.5 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 < 0.1; tot. < 0.1 / b1 = 12.1; tot. = 13.5 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = nd; tot. = nd / b1 = 0.3; tot. = 0.3 / b1 = 4.5; tot. = 10.2 µg/kg - ppb) in dried figs from turkey
missing identification code on individual packaging of dried figs from turkey
aflatoxins (b1 = 9.6; tot. = 36 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 15; tot. = 20.2 / b1 = 2.6; tot. = 5.28 / b1 = 2.5 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 19.1 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 5.6; tot. = 5.6 / b1 = 6.8; tot. = 7.0 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 5.0; tot. = 10.5 / b1 = nd; tot. = nd / b1 = 6.7; tot. = 10.9 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 24.5; tot. = 31.3 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 1.9 / b1 = 4.4 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 8.96; tot. = 16.30 / b1 = 46.93; tot. = 74.43 / b1 = 34.26; tot. = 51.14 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 5.2; tot. = 9.3 / b1 = 16.1; tot. = 17.5 µg/kg - ppb) in dried figs from turkey
ochratoxin a (23.9 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 179.1; tot. = 198.4 µg/kg - ppb) in organic dried figs from turkey
aflatoxins (b1 = 5.3; tot. = 5.6 / b1 = 6.0; tot. = 6.4 µg/kg - ppb) in dried figs from turkey
dried figs from turkey infested with moulds
aflatoxins (tot. = 10.06 µg/kg - ppb) in dried figs from turkey
improper health certificate(s) for dried figs from turkey
aflatoxins (b1 = 0.7; tot. = 1.9 / b1 = 7.6; tot. = 14.5 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 5.53; tot. = 13.10 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 5.84; tot. = 12.3 / b1 = 3.48; tot. = 9.26 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 3.5; tot. = 5.8 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 0.6; tot. = 0.6 / b1 = 13.2; tot. = 26.5 / b1 = 0.7; tot. = 0.7 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 2.7; tot. = 9.2 / b1 = 3.2; tot. = 9.2 / b1 = 3.7; tot. = 6.6 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 1.2; tot. = 3.2 / b1 = nd; tot. = nd / b1 = 3.8; tot. = 4.0 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 7.6; tot. = 9.8 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 8.6; tot. = 9.9 / b1 = 11; tot. = 18 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 4.36 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 42,3; tot. = 64,6 / b1 = 0,9; tot. = 3,2 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 1.9; tot. = 2.6 / b1 = 2.9; tot. = 4.2 / b1 = 5.7; tot. = 8.7 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 14; tot. = 18 / b1 = 40; tot. = 50 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 14.2 / b1 = 6.4 / b1 = 9.6 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 7.3; tot. = 9.4 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 7.81; tot. = 19.43 / b1 = 19.89; tot. = 42.10 / b1 = 34.44; tot. = 96.62 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 6.7; tot. = 7.0 / b1 = 3.9; tot. = 4.4 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 0.3; tot. < 1 / b1 = 6.6; tot. = 16 / b1 = 0.3; tot. < 1 µg/kg - ppb) in dried figs from turkey
too high content of erucic acid (56.2 % of the fatty acid content) in mango hot pickle from bangladesh
aflatoxins (b1 = 7.3; tot. = 19.9 / b1 = 5.4; tot. = 15.5 / b1 = 3.0; tot. = 5.1 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 0.7; tot. = 1.1 / b1 = 1.1; tot. = 2.1 / b1 = 2.9; tot. = 7.8 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 4.4; tot. = 4.8 / b1 = 14; tot. = 18 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 9; tot. = 8.87 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 2.7; tot. = 6.1 / b1 = 2.7; tot. = 4.0 / b1 = 5.0; tot. = 7.5 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 171.3; tot. = 215.2 / b1 = 85.8; tot. = 118.4 / b1 = 68.2; tot. = 74.5 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 2.8; tot. = 8.6 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 13.8; tot. = 27.8 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 4.4; tot. = 8.9 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 < 0.4; tot. < 1.6 / b1 = 3.4; tot. = 4.8 / b1 = 12.0; tot. = 24.4 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 1.16; tot. = 1.16 / b1 = 11.24; tot. = 19.95 / b1 = 1.44; tot. = 1.44 µg/kg - ppb) in dried figs from turkey
aflatoxins (tot. = 13.07 µg/kg - ppb) in sliced sour oranges from iran
fenitrothion (0.12 mg/kg - ppm) in oranges from egypt
monocrotophos (0.36 mg/kg - ppm) in table grapes from lebanon
procymidone (0.10; 0.12 mg/kg - ppm) in dried sultana raisins from turkey
cypermethrin (0.94 mg/kg - ppm) in grapes from lebanon
ochratoxin a (14.6; 17,7 µg/kg - ppb) in sultana raisins from turkey
procymidone (0.1; 0,21 mg/kg - ppm) in dried sultana raisins from turkey
carbendazim (2.2 mg/kg - ppm) in grapes from lebanon
procymidone (0.13 mg/kg - ppm) in dried raisins from turkey
procymidone ((0.05; 0.1) mg/kg - ppm) in dried sultana raisins from turkey
methiocarb (0.87 mg/kg - ppm) in bitter melon (momordica charantia) from dominican republic
chlorpyriphos (5.3 mg/kg - ppm) in bitter melons from sri lanka
salmonella (presence) in canteloupe melon from costa rica
amitraz (0.38 mg/kg - ppm) in pears from turkey
dimethoate (0.18 mg/kg - ppm) in peaches from tunisia
imazalil (5.67 mg/kg - ppm) in fresh lemons from argentina
ethion (0.08 mg/kg - ppm) in pomegranates from egypt
lambda-cyhalothrin (0.06 mg/kg - ppm) in pomegranates from egypt, via the netherlands
too high content of e 200 - sorbic acid (1.39 g/kg) in dried prunes from argentina
too high content of sulphite (2400 mg/kg - ppm) in dried apricots from turkey
altered organoleptic characteristics of dried apricots from turkey infested with insects
too high content of sulphite (3605; 3860; 3450 mg/kg - ppm) in dried apricots from turkey
ochratoxin a (16.9 µg/kg - ppb) in raw coffee from haiti via belgium
robusta raw coffee from tanzania infested with moulds and with insects
robusta raw coffee in bulk from tanzania infested with insects and moulds
raw coffee beans from brazil infested with insects
robusta coffee in bulk from tanzania of with insects and infested with moulds
unauthorised colours sudan 1 (605 mg/kg - ppm) and sudan 4 (498 mg/kg - ppm) in ground red hot chilli from egypt
foreign bodies (pieces of glass, shells, snails, pebbles, and sand) in black pepper from vietnam
aflatoxins (b1 = 12; tot. = 13 µg/kg - ppb) in crushed chilli from india
ochratoxin a (183 µg/kg - ppb) in paprika powder from peru
aflatoxins (b1 = 8.4; tot. = 9.1 µg/kg - ppb) in extra hot chilli powder from india
unauthorised colour sudan 1 (2.3 mg/kg - ppm) in red pepper powder from turkey, via germany
aflatoxins (b1 = 11.8; tot. = 15.1 µg/kg - ppb) in paprika from morocco
unauthorised use of colour e 160b - annato/bixin/norbixin (70 mg/kg - ppm) in paprika and chilli powder from china via hong kong
aflatoxins (b1 = 49.3; tot. = 50.9 µg/kg - ppb) in crushed chilli from bangladesh
lead (1.3 mg/kg - ppm) in green hot peppers from turkey
aflatoxins (b1 = 18; tot. = 19 µg/kg - ppb) in red chilli powder from india
ochratoxin a (131 µg/kg - ppb) in paprika powder from peru
aflatoxins (b1 = 18.7; tot. = 19 µg/kg - ppb) in aji limo chilli powder from peru
aflatoxins (b1 = 22; tot. = 23 µg/kg - ppb) in red chilli powder from india
dried capsicum from china infested with moulds
aflatoxins (b1 = 16; tot. = 17 µg/kg - ppb) in crushed chilli from india
curcuma powder, chilli powder and cracked chilli
aflatoxins (b1 = 21.8; tot. = 24.3 / b1 = 12.5; tot. = 8 / b1 = 8.6; tot. = 12.3 µg/kg - ppb) in curcuma powder, chilli powder and cracked chilli from india
aflatoxins (b1 = 7.1; tot. = 7.7 µg/kg - ppb) in crushed chilli from india
aflatoxins (b1 = 9.4; tot. = 9.7 µg/kg - ppb) in stemless red chilli from india
unauthorised colour sudan 1 (0.102 mg/kg - ppm) in chilli crash from tanzania
aflatoxins (b1 = 62.8; tot. = 65.7 µg/kg - ppb) in red chilli from pakistan
unauthorised colour sudan 1 (0.087 mg/kg - ppm) in chilli powder from tanzania
aflatoxins (b1 = 7.2; tot. = 7.6 µg/kg - ppb) in chilli powder gondal from india
aflatoxins (b1 = 13; tot. = 14.4 / b1 = 9.8; tot. = 10 µg/kg - ppb) in crushed chilli from india
aflatoxins (b1 = 51; tot. = 53 µg/kg - ppb) in chilli powder masala from pakistan
aflatoxins (b1 = 9.8; tot. = 10 µg/kg - ppb) in crushed pizza chillies from india
bacillus cereus (4000 cfu/g) and clostridium perfringens (3000 cfu/g) in black pepper from india
ochratoxin a (280 µg/kg - ppb) in sweet paprika powder from peru
unauthorised colours sudan 1 (20.6 mg/kg - ppm), sudan 4 (3.3 mg/kg - ppm) and fast garnet (1.3 mg/kg - ppm) in paprika powder from turkey, via germany
aflatoxins (b1 = 6.12 µg/kg - ppb) in chilli powder from india
aflatoxins (b1 = 20.1; tot. = 20.7 µg/kg - ppb) in red hot chilli powder from india
altered organoleptic characteristics of whole black pepper from vietnam infested with moulds
unauthorised colour sudan 1 (1.3 µg/kg - ppb) in chilli powder from egypt
unauthorised colour sudan 1 (3.8 mg/kg - ppm) in dried ground chilli pepper from cameroon
aflatoxins (b1 = 18.8; tot. = 19.2 µg/kg - ppb) in stemless red chilli from india
aflatoxins (b1 = 6.1 µg/kg - ppb) in cut nutmeg from india
salmonella singapore (present /25g) in fresh packed coriander from thailand, via the netherlands
aflatoxins (b1 = 51.5; tot. = 59 / b1 = 71.7; tot. = 79.09 / b1 = 67.5; tot. = 75.01 µg/kg - ppb) in turmeric powder from india
too high content of colour e 100 - curcumin (3.2 g/kg) in curry powder from india
aflatoxins (b1 = 32.7; tot. = 90.3 µg/kg - ppb) in unknown spices from sierra leone
roasted hot curry powder and mild curry powder
bacillus pumilus (~ 30000 cfu/g) and bacillus subtilis (~ 80000 cfu/g) in roasted hot curry powder and mild curry powder from india
undeclared sweetener e 951 - aspartame (label also does not mention that the product contains a source of phenylalanine) in sweet ginger in vinegar from thailand, via the netherlands
unlabeled irradiation and irradiation in an unauthorised facility of spice mixture from china
absence of certified analytical report (on sudan dyes) for curry powder from jamaica
salmonella agona (present /25g) in curry powder from denmark, raw material from india
unauthorised colour sudan 1 (3.5 mg/kg - ppm) in spices from jordan
aflatoxins (b1 = 10.3; tot. = 11 µg/kg - ppb) in curry powder with coffee from sri lanka
aflatoxins (b1 = 8.4 µg/kg - ppb) in curry powder from india
unauthorised colour sudan 1 (15 mg/kg - ppm) in thyme & spices from syria
ochratoxin a (7.6; 10.9 µg/kg - ppb) in milling wheat from the russian federation
ochratoxin a (6.4 µg/kg - ppb) in milling wheat from kazakhstan via the russian federation, via switzerland and via cyprus
aflatoxins (b1 = 336; tot. = 383.6 µg/kg - ppb) in dried roasted corn from ghana
aflatoxins (b1 = 2.7; tot. = 2.7 µg/kg - ppb) in pop corn from the united states
chewy rice vermicelli - original flavour
unauthorised irradiation of chewy rice vermicelli - original flavour from thailand via china (hong kong)
unauthorised genetically modified (ll 601 detected) parboiled long grain milled rice from the united states
unauthorised and unlabeled irradiation of dried rice stick from thailand via china (hong kong)
too high count of aerobic mesophiles (790000 cfu/g) in rice stick from china
aflatoxins (b1 = 3.7 µg/kg - ppb) in basmati rice from pakistan
unauthorised genetically modified (ll rice 601) long grain rice from the united states via switzerland
unauthorised genetically modified (ll rice 601) parboiled long grain rice from the united states, via germany and via the netherlands
aflatoxins (b1 = 3.1; tot. = 3.8 µg/kg - ppb) in basmati rice from pakistan
unauthorised genetically modified (ll 62) long grain milled rice from the united states
aflatoxins (b1 = 6.7; tot. = 7.4 / b1 = 10.6; tot. = 11.8 / b1 = 7; tot. = 8 µg/kg - ppb) in basmati rice (oryza sativa) in bulk from pakistan
unauthorised genetically modified (ll 601 and ll 62 detected) parboiled long grain milled rice from the united states
unauthorised genetically modified (ll rice 601) long grain milled rice, parboiled light from the united states
unauthorised genetically modified (presence of gm rice bt 63) rice spaghetti from china
unauthorised genetically modified (bt 63) rice dumplings from china
unauthorised genetically modified (ll rice 62) parboiled long grain rice from the united states
unauthorised genetically modified (ll 601, ll 62 detected) parboiled long grain milled rice from the united states
aflatoxins (b1 = 4.0; tot. = 4.5 µg/kg - ppb) in basmati rice from pakistan
aflatoxins (b1 = 12.4; tot. = 13.6 µg/kg - ppb) in rice in bulk from pakistan
bromide (49 mg/kg - ppm) in basmati rice from india
bad state of preservation of semolina manioc from cameroon
aflatoxins (b1 = 8.7; tot. = 9.3 / b1 < 0.1; tot. < 0.1 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in groundnut kernels from china
improper health certificate(s) for groundnuts from china
aflatoxins (b1 = 9.2; tot. = 11 µg/kg - ppb) in satay peanut sauce from thailand
aflatoxins (b1 = 30; tot. = 35 / b1 = 56; tot. = 59 / b1 = 12; tot. = 14 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 0.8; tot. = 2 / b1 = 0.9; tot. = 2.1 / b1 = 13.7; tot. = 17.2 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (b1 = 3.4; tot. = 4.2 µg/kg - ppb) in peanuts from pakistan
aflatoxins (b1 = 14.0; tot. = 16.0 / b1 = 14.4; tot. = 16.9 µg/kg - ppb) in peanuts from india
aflatoxins (b1 = 0.8; tot. = 1.2 / b1 = 2.0; tot. = 2.4 / b1 = 5.3; tot. = 6.3 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 54.5; tot. = 60.5 / b1 = 87; tot. = 102.5 / b1 = 205; tot. = 230 µg/kg - ppb) in peanut kernels from india via the former yugoslav republic of macedonia
aflatoxins (b1 < 0.25; tot. < 0.25 / b1 < 0.25; tot. < 0.25 / b1 = 29; tot. = 32 µg/kg - ppb) in peanut kernels from china
roasted peanuts covered with a caramel layer
aflatoxins (b1 = 0.6; tot. = 0.8 / b1 = 4.4; tot. = 4.8 µg/kg - ppb) in roasted peanuts covered with a caramel layer from china
aflatoxins (b1 < 0.4; tot. = 1.6 / b1 < 0.4; tot. = 1.6 / b1 = 6.9; tot. = 8.3 µg/kg - ppb) in peanuts with shell from egypt
aflatoxins (b1 = 2.1; tot. = 5.2 / b1 = 1.2; tot. = 3.6 / b1 = 7.2; tot. = 60.0 µg/kg - ppb) in peanut kernels from china
blanched peanut kernels from china infested with insects
aflatoxins (b1 = 234.0; tot. = 262.5 / b1 = 6.3; tot. = 8.0 / b1 = 22.9; tot. = 26.6 µg/kg - ppb) in peanuts with shell from egypt
aflatoxins (b1 = 1.7; tot. = 4.1 / b1 = 3.5; tot. = 7 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 < 0.5 / b1 = 63.9; tot. = 69.5 / b1 = 0.9; tot. = 0.9 µg/kg - ppb) in groundnuts in shell from egypt
aflatoxins (b1 < 0.25; tot. < 1 / b1 = 6.7; tot. = 7.8 / b1 = 0.9; tot. = 1.3) in blanched peanut kernels from china
aflatoxins (b1 = 52; tot. = 65 µg/kg - ppb) in peanut paste from ghana
aflatoxins (b1 = 6.3; tot. = 8.0 / b1 = nd; tot. = nd / b1 = 0.2; tot. = 0.2 µg/kg - ppb) in peanuts with shell from china
aflatoxins (b1 = 4.1 µg/kg - ppb) in groundnuts from the united states
aflatoxins (b1 = 36.4; tot. = 40.1 / b1 < 0.4; tot. < 1.6 / b1 < 0.4; tot. < 1.6 µg/kg - ppb) in groundnut in shell from egypt
aflatoxins (b1 = 9.9; tot. = 11.7 µg/kg - ppb) in groundnuts from turkey
aflatoxins (b1 = 94 µg/kg - ppb) in groundnut kernels from argentina via the united states
aflatoxins (b1 = 32.2; tot. = 78.3 µg/kg - ppb) in groundnuts from brazil
aflatoxins (b1 = 3.4; tot. = 4.6 µg/kg - ppb) in groundnuts in shell from china
improper health certificate(s) (validity date exceeded) for peanuts from china
aflatoxins (tot. = 110 / tot. = 235 µg/kg - ppb) in peanut kernels from the gambia
aflatoxins (b1 = 20.6; tot. = 23.6 µg/kg - ppb) in groundnuts from sudan
missing identification code on individual packaging of groundnuts in shell from china
aflatoxins (b1 = 1.1; tot. = 1.3 / b1 = 3.4; tot. = 4.1 / b1 = 0.3; tot. = 0.3 µg/kg - ppb) in peanuts from china
aflatoxins (b1 = 50.6; tot. = 57.4 / b1 < 0.7 / b1 = 0.9 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 < 0.4; tot. < 1.6 / b1 < 0.4; tot. = 1.6 / b1 = 30.9; tot. = 39.4 µg/kg - ppb) in groundnuts in shell from egypt
aflatoxins (b1 < 0.4; tot. < 1.6 / b1 = 27.7; tot. = 35.4 / b1 < 0.4; tot. < 1.6 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (b1 = 4.77; tot. = 5.53 / b1 = 0.94; tot. = 3.08 µg/kg - ppb) in peanuts from china
aflatoxins (b1 = 3.4; tot. = 4.2 / b1 = 20.4; tot. = 31.5 / b1 = 5.2; tot. = 60.4 µg/kg - ppb) in peanut runner from argentina
aflatoxins (b1 = 6.6; tot. = 8.4 µg/kg - ppb) in peanut butter from the philippines
abnormal smell (chlorine) of coated peanut from china
aflatoxins (b1 = 7.3; tot. = 12.5 µg/kg - ppb) in crunchy peanuts from turkey
aflatoxins (b1 < 0.14; tot. < 0.62 / b1 = 5.3; tot. = 6.1 / b1 < 0.14; tot. < 0.62 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 3.0; tot. = 3.5 / b1 = 3.0; tot. = 3.5 / b1 = 4.4; tot. = 5.4 / b1 = 3.3; tot. = 3.7 µg/kg - ppb) in blanched peanuts from argentina
aflatoxins (b1 = 0.1; tot. = 0.9 / b1 = 3.4; tot. = 4.0 / b1 = 6.0; tot. = 6.1 µg/kg - ppb) in peanuts in shell from egypt
bad state of preservation (rotting) and bad hygienic state (dirt) of blanched split groundnut kernels from argentina infested with moulds
expired health certificate(s) for peanuts in shell from china
aflatoxins (b1 = 4.5; tot. = 5.0 / b1 = 19.0; tot. = 22.9 / b1 = 11.7; tot. = 15.3 µg/kg - ppb) in blanched groundnut kernels from argentina
aflatoxins (b1 = 3.1; tot. = 24 µg/kg - ppb) in peanut kernels from china
blanched peanut kernels from china infested with larvae of insects
aflatoxins (b1 = 4.1; tot. = 4.8 / b1 = 2.2; tot. = 13.1 µg/kg - ppb) in blanched groundnut kernels from china
aflatoxins (b1 = 16.6; tot. = 21.8 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 4.8 µg/kg - ppb) in groundnuts from nicaragua
aflatoxins (b1 = 3.7; tot. = 4.5 mg/kg - ppm) in groundnut kernels from china
peanuts in shell from china infested with moulds and insects
aflatoxins (b1 = 17.06; tot. = 20.59 / b1 = 14.15; tot. = 17.39 / b1 = 12.07; tot. = 14.78 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 0.14; tot. = 0.62 / b1 = 4.9; tot. = 6.2 / b1 = 0.62; tot. < 0.15 µg/kg - ppb) in peanuts from china
aflatoxins (b1 = 2.0; tot. = 2.5 / b1 = 4.5; tot. = 5.1 / b1 = 2.4; tot. = 2.7 µg/kg - ppb) in roasted and caramelized peanuts from china
aflatoxins (b1 = 40; tot. = 46 µg/kg - ppb) in groundnuts from china
aflatoxins (b1 < 0.7 / b1 = 5.3 / b1 < 0.7 µg/kg - ppb) in groundnut kernels from egypt
aflatoxins (b1 = 8.3; tot. = 10.5 µg/kg - ppb) in peanuts from india
incorrect labelling (it is of no use to subject blanched peanuts to sorting in order to reduce the level of aflatoxins) on blanched peanuts from china
aflatoxins (b1 = 3.4; tot. = 4 / b1 = 3; tot. = 3.7 / b1 < 0.18; tot. = 1.8 µg/kg - ppb) in peanuts from china
aflatoxins (b1 = 30; tot. = 34 µg/kg - ppb) in peanuts bar bq flavour from thailand
aflatoxins (b1 = 160.7 mg/kg - ppm) in peanut candy from india
aflatoxins (b1 = 265; tot. = 321 µg/kg - ppb) in spiced peanuts from india
absence of health certificate(s) and absence of certified analytical report for peanuts from china, via singapore
peanuts in shell from china infested with moulds and with insects
aflatoxins (b1 = 4.9; tot. = 7.9 µg/kg - ppb) in roasted peanuts from nigeria
aflatoxins (b1 = 0.8; tot. = 1.2 / b1 = 2.0; tot. = 2.4 / b1 = 5.3; tot. = 6.3 µg/kg - ppb) in groundnut kernels from china
expired health certificate(s) for blanched peanuts from china
aflatoxins (b1 = 18; tot. = 29 µg/kg - ppb) in peanuts from nigeria
aflatoxins (b1 = 4.1 µg/kg - ppb) in groundnuts from nicaragua
aflatoxins (b1 = 1.9; tot. = 2.2 / b1 = 1; tot. = 1.2 / b1 = 4.3; tot. = 5.8 µg/kg - ppb) in peanuts from china
aflatoxins (b1 = 10.7; tot. = 14.4 µg/kg - ppb) in peanuts in shell from china
aflatoxins (b1 = 31; tot. = 40 µg/kg - ppb) in peanut paste from ghana
aflatoxins (b1 = 1.91; tot. = 8.15 / b1 = 3.84; tot. = 10.81 / b1 = 3.74; tot. = 13.72 µg/kg - ppb) in peanut kernels from china
shelled peanuts manufactured in the united states and dispatched from the russian federation infested with moulds
absence of health certificate(s) and absence of certified analytical report for peanuts from china
aflatoxins (tot. = 5.81 µg/kg - ppb) in blanched peanut kernels from china
aflatoxins (b1 = 11.3; tot. = 27.1 µg/kg - ppb) in peanut butter balls from nigeria
aflatoxins (b1 = 118.9; tot. = 135.1 / b1 = 57.3; tot. = 64.5 µg/kg - ppb) in groundnuts from the united states
aflatoxins (b1 = 6.1; tot. = 7.2 µg/kg - ppb) in groundnuts from brazil
aflatoxins (b1 = 2.9; tot. = 3.5 / b1 = 19; tot. = 23 / b1 = 1.0; tot. = 1.0 µg/kg - ppb) in blanched peanuts from china
aflatoxins (b1 = 5.4; tot. = 6.0 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 60; tot. = 100 µg/kg - ppb) in peanuts from ghana
aflatoxins (b1 = 11; tot. = 14 µg/kg - ppb) and too high content of colour e 110 - sunset yellow fcf (396; 420 mg/kg - ppm) and of colour e 129 - allura red ac (141; 139 mg/kg - ppm) in candy coated peanuts from malaysia
aflatoxins (b1 = 11.6; tot. = 13.3 / b1 < 0.1; tot. < 0.1 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in organic peanut in shell from egypt
aflatoxins (b1 < 0.18; tot. < 0.62 / b1 < 0.18; tot. < 0.62 / b1 = 5.6; tot. = 39.6 µg/kg - ppb) in peanut kernels (arachis) from china
aflatoxins (b1 = 3.5 / b1 = 1.1 / b1 = 1.1 µg/kg - ppb) in blanched peanuts from china
aflatoxins (b1 < 0.1; tot. = 0.1 / b1 = 5.34; tot. = 6.28 / b1 < 0.1; tot. = 0.1 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 40; tot. = 49 µg/kg - ppb) in groundnut chips from nigeria
aflatoxins (b1 = 35.4; tot. = 57.0 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 6.9; tot. = 9.3 / b1 = 0.9; tot. = 1.1 / b1 = 2.1; tot. = 2.3 µg/kg - ppb) in blanched peanut kernels from argentina
aflatoxins (b1 = nd; tot. = nd / b1 = nd; tot. = nd / b1 = 26.43; tot. = 115.1 µg/kg - ppb) in peanuts with shell from china
aflatoxins (b1 = 43.4; tot. = 48.4 µg/kg - ppb) in peanuts from nicaragua
aflatoxins (b1 = 4.1; tot. = 4.9 / b1 < 0.7 / b1 = 0.7 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 19.2; tot. = 24 µg/kg - ppb) in groundnut kernels from argentina
peanuts with shell from china infested with moulds
aflatoxins (b1 = 95.5; tot. = 135.9 µg/kg - ppb) in groundnuts from ghana
aflatoxins (b1 < 0.4; tot. < 1.6 / b1 = 6.5; tot. = 7.7 / b1 < 0.4; tot. < 1.6 µg/kg - ppb) in peanuts with shell from egypt
aflatoxins (b1 = 3.2 / b1 = 3 / b1 = 2.8 µg/kg - ppb) in peanuts from china
aflatoxins (b1 = 18.8; tot. = 22.7) in groundnuts in shell from egypt
aflatoxins (b1 = 18; tot. = 22 µg/kg - ppb) in peanuts bar-b-q flavour coated from thailand
aflatoxins (b1 = 98.2; tot. = 115.0 / b1 = 65.7; tot. = 84.7 / b1 = 57.4; tot. = 68.9 µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 = 8.1; tot. = 9 µg/kg - ppb) in groundnuts from china
expired health certificate(s) for groundnut kernels from china
aflatoxins (b1 = 5.6; tot. = 21.3 / b1 = 7.7; tot. = 22.4 / b1 = 10.5; tot. = 30.3 µg/kg - ppb) in peanuts from malawi
aflatoxins (b1 = 83; tot. = 250 µg/kg - ppb) in peanut butter from zimbabwe
aflatoxins (b1 = 26.3; tot. = 35.9 µg/kg - ppb) in peanuts from china
aflatoxins (b1 = 10.2 µg/kg - ppb) in groundnuts from south africa
aflatoxins (b1 = 3.5; tot. = 4.5 / b1 < 0.14; tot. = 0.62 / b1 < 0.14; tot. = 0.62 mg/kg - ppm) in peanuts from china
aflatoxins (b1 = 16.4; tot. = 18.4 / b1 < 0.4; tot. < 1.6 / b1 < 0.4; tot. < 1.6 µg/kg - ppb) in peanuts with shell from egypt
aflatoxins (b1 = 3.9; tot. = 4.9 / b1 = 1.4; tot. = 2.1 µg/kg - ppb) in peanuts from nigeria
aflatoxins (b1 > 24 / b1 < 0.5 / b1 = 18.6 µg/kg - ppb) in groundnuts from china
aflatoxins (b1 = 26.7 µg/kg - ppb) in groundnuts from south africa
aflatoxins (b1 = 28.8; tot. = 33.8 µg/kg - ppb) in raw peanuts from india, via the netherlands
aflatoxins (b1 = 3.7; tot. = 4.6 / b1 = 4.1; tot. = 4.9 / b1 = 2.4; tot. = 2.6 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 17.4; tot. = 18.9 µg/kg - ppb) in blanched peanuts from china
aflatoxins (b1 = 38.5; tot. = 48.8 µg/kg - ppb) in peanut butter from sierra leone
aflatoxins (b1 < 0.4; tot. < 1.6 / b1 < 0.4; tot. < 1.6 / b1 = 6.4; tot. = 8.3 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 4.1; tot. = 5.6 / b1 = 3.7; tot. = 4.7 µg/kg - ppb) in peanuts from china
aflatoxins (b1 < 0.7 / b1 < 0.7 / b1 = 2.1; tot. = 17.8 µg/kg - ppb) in blanched groundnut kernels from china
aflatoxins (b1 = 32; tot. = 42 µg/kg - ppb) in peanut paste from ghana
missing identification code on individual packaging of groundnut in shell from china
aflatoxins (b1 = 4.5; tot. = 17 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 10.31 µg/kg - ppb) in raw peanuts from nicaragua
sunflower seeds in husk from china infested with moulds
aflatoxins (b1 = 0.07 µg/kg - ppb) in white sunflower seeds from egypt
aflatoxins (b1 = 44.59 µg/kg - ppb) in white sunflower seeds from egypt
sunflower seed in husk from china infested with moulds
sunflower seeds from ukraine infested with insects
e 950 - acesulfame k unauthorised in roasted and salted sunflower seeds from china
altered organoleptic characteristics and abnormal smell of sunflower seeds in husk from china infested with moulds
aflatoxins (b1 = 15.1; tot. = 16.5 / b1 = 15.3; tot. = 16.8 µg/kg - ppb) in sunflower seeds with shell from the united states
aflatoxins (b1 = 9.2; tot. = 10.7 µg/kg - ppb) in sunflower seeds from egypt
aflatoxins (b1 = 39; tot. = 44 µg/kg - ppb) in melon seeds from nigeria
altered organoleptic characteristics of hulled sesame seeds from india
aflatoxins (b1 = 4.6; tot. = 6.7 µg/kg - ppb) in melon seeds from nigeria
suspicion of salmonella in sesame seeds from india
salmonella (presence /25g) in peeled sesame seeds from india
aflatoxins (b1 = 17; tot. = 20 µg/kg - ppb) in ground melon seeds from nigeria
too high count of enterobacteriaceae (65000 cfu/g) in sesame seeds from india
aflatoxins (b1 = 17; tot. = 20 µg/kg - ppb) in melon seeds from nigeria
aflatoxins (b1 = 9.3; tot. = 12.4 µg/kg - ppb) in melon seeds from nigeria
aflatoxins (b1 = 19.6; tot. = 51.6 µg/kg - ppb) in melon seeds from nigeria
too high count of enterobacteriaceae (6100; 4800; 8500 cfu/100g) in sesame seeds from ethiopia
aflatoxins (b1 = 49; tot. = 59 µg/kg - ppb) in melon seeds from nigeria
salmonella tamberma (presence) and too high count of enterobacteriaceae (5.2x10*5 cfu/g) in sesame seeds from ethiopia
aflatoxins (b1 = 4.3; tot. = 7.8 µg/kg - ppb) in melon seeds from nigeria
aflatoxins (b1 = 26; tot. = 29 µg/kg - ppb) in dried melon seeds from nigeria
aflatoxins (b1 = 5.9; tot. = 7.9 µg/kg - ppb) in melon seeds from nigeria
aflatoxins (b1 = 97; tot. = 110 µg/kg - ppb) in melon seeds from nigeria
salmonella (presence /25g) in sesame seed from senegal
salmonella in soybean meal from argentina
salmonella (presence /25g) in soybean meal in bulk from argentina
salmonella (present /25g) in soybean meal from argentina
aflatoxins (b1 = 41; tot. = 62 62 µg/kg - ppb) in egusi seeds from nigeria
aflatoxins (b1 = 3.4; tot. = 4.4 / b1 = 3.0; tot. = 4.0 / b1 = 2.5; tot. = 3.2 / µg/kg - ppb) in pumpkin seeds from china
high content of iodine (4788 mg/kg dry matter) in sea algae from china via the netherlands
aflatoxins (b1 = 22.2 µg/kg - ppb) in bitter apricot kernels powder from china
arsenic (24 mg/kg - ppm) in dried seaweed from china, via china (hong kong)
aflatoxins (b1 = 1.2; tot. = 1.4 / b1 = 23.5; tot. = 29.8 / b1 = 0.2; tot. = 0.2 µg/kg - ppb) in bitter apricot kernels from iran
arsenic (25.3 mg/kg - ppm) in roasted seaweed from china
high content of iodine (4425 mg/kg - ppm) in dried seaweed from china via the netherlands
arsenic (21.4 mg/kg - ppm) in seaweed from china
high content of iodine (586 mg/kg dry matter) in sea algae from china via the netherlands
arsenic (17.7 mg/kg - ppm) in dried seaweed from japan
sulphite (470 mg/kg - ppm) unauthorised in fresh white ginseng roots from china (hong kong)
lead (0.208 and 0.334 mg/kg - ppm) in ginseng root and ginseng root in powder from china
too high content of e 210 - benzoic acid (370 mg/kg - ppm) in ginseng soft drink from the republic of korea
peanut oil & its fractions, not chemically m
absence of health certificate(s) for peanut oil from china (hong kong)
unauthorised colour sudan 4 (24.41 mg/kg - ppm) in palm oil from ghana
unauthorised colour sudan 4 (0.03 mg/kg - ppm) in palm oil from ghana
unauthorised colour sudan 1 (0.02 mg/kg - ppm) in zomi palm oil from ghana via the netherlands
unsuitable means of transport for bulk (residues from previous cargoes) unrefined sunflower seed oil from ukraine
benzo(a)pyrene (3.6 µg/kg - ppb) in crude sunflower seed oil from ukraine
unsuitable means of transport for bulk (residues from previous cargoes) crude sunflower seed oil from ukraine
rapeseed, colza or mustard oil etc, not chem
unsuitable means of transport for bulk (visible surfaces dirtiness) unrefined rapeseed oil from ukraine
fixed veg fats & oils nesoi etc, not chem mo
benzo(a)pyrene (3.9 µg/kg - ppb) in sesame oil from china (hong kong)
benzo(a)pyrene (5.7 µg/kg - ppb) in sesame oil from china
listeria monocytogenes (presence /25g) and too high counts of enterobacteriaceae (355000 cfu/g) and of aerobic mesophiles (1400000 cfu/g) in frozen doner kebab from switzerland
cadmium (0.148 mg/kg - ppm) in canned pilchards from morocco
histamine (285; 462 mg/kg - ppm) in canned sardines from morocco
histamine (300; 112.8 mg/kg - ppm) in canned skipjack tuna chunks (katsuwonus pelamis) from vietnam
histamine (236.21 mg/kg - ppm) in canned tuna from the seychelles
cadmium (130; 195 - counteranalysis 208; 195 µg/kg - ppb) in canned sardines with sauce from the philippines
cadmium (between 0.055 and 0.132 mg/kg - ppm) in canned sardines from morocco
too high content of colour e 110 - sunset yellow fcf (300 mg/kg - ppm) in confectionery from pakistan
absence of expiry date on chewing gum from china (hong kong)
unauthorised use of colour e 127 - erythrosine in confectionery from china, via poland
undeclared and unidentified colour in sugar coated fennel seeds from india
too high content of colour e 110 - sunset yellow fcf (262 mg/kg - ppm) in sugar coated fennel seeds from india
too high content of colour e 110 - sunset yellow fcf (375 mg/kg - ppm) in confectionery from pakistan
too high content of sweetener e 951 - aspartame (6.98 g/kg) in sugar free chewing gum from russia
improper health certificate(s) for chocolate confectionery containing hazelnut from turkey
unauthorised use of colour e 127 - erythrosine (1.6 mg/kg - ppm) in sweets from china
sugared almonds and other confectionaries
unauthorised use of colour e 127 - erythrosine in sugared almonds and other confectionaries from china via china (hong kong)
unauthorised use of colour e 127 - erythrosine (29 mg/kg - ppm) in sugar coated sauf from india
absence of health certificate(s) for sweets containing pistachio from iran
unauthorised use of colour e 127 - erythrosine in chewing gum from syria
suffocation risk as a result of the consumption of spray candy from china
suffocation risk as a result of the consumption of carrageenan jelly confectionery containing unauthorised e 406 - agar from thailand
too high content of colour e 110 - sunset yellow fcf (170 mg/kg - ppm) in sugar coated fennel seeds from india
too high content of colour e 110 - sunset yellow fcf (86 mg/kg - ppm) in candy from pakistan
heptachlor (0.005 mg/kg - ppm) and hexachlorobenzene (0.042 mg/kg - ppm) in sweets from ukraine
unauthorised use of colour e 102 - tartrazine in egg noodles from china, via the netherlands
ochratoxin a (5 µg/kg - ppb) in honey cookies from ukraine
ochratoxin a (8.4 µg/kg - ppb) in honey cookies for children from ukraine
ochratoxin a (8 µg/kg - ppb) in honey cookies from ukraine
aflatoxins (b1 = 184.07; tot. = 188 / b1 = 81.06; tot. = 96 / b1 = 162.24; tot. = 168.15 µg/kg - ppb) in mixed snacks from india
wafer with milk, cocoa cream and hazelnuts
improper health certificate(s) for wafer with milk, cocoa cream and hazelnuts from turkey
unauthorised use of colour e 127 - erythrosine in crackers from india
too high content of colour e 124 - ponceau 4r / cochineal red a (1460 mg/kg - ppm) in cake decorations from mauritius
undeclared soya in biscuits from ukraine
ochratoxin a (10.2 µg/kg - ppb) in honey cookies from ukraine
rusty cans  of canned boiled bamboo shoots
rusty cans (inner and outer side) of canned boiled bamboo shoots from china
aflatoxins (b1 = 3.6; tot. = 8.5 µg/kg - ppb) in dried brown beans from nigeria
too high content of sulphite (195 mg/kg - ppm) in apricot jam from croatia
too high content of e 210 - benzoic acid (298 mg/kg - ppm) in guarana soft drink from brazil
too high content of e 210 - benzoic acid (194 mg/l) in orange flavour drink from nigeria
too high content of e 210 - benzoic acid (183 mg/l) in orange flavour soft drink from ghana
too high content of e 210 - benzoic acid (189 mg/l) in orange flavour soft drink from ghana
too high content of e 210 - benzoic acid (193 mg/l) in orange flavour drink from nigeria
e 210 - benzoic acid (79. mg/kg - ppm) unauthorised in noni juice from the united states
too high content of e 210 - benzoic acid (190 mg/l) in orange flavour drink from nigeria
too high content of e 210 - benzoic acid (193 mg/l) in orange drink from nigeria
too high content of e 210 - benzoic acid (164 mg/l) in orange drink from thailand
too high content of e 210 - benzoic acid (161 mg/l) in orange soft drink from saudi arabia
e 210 - benzoic acid (667 mg/l) unauthorised in noni juice from the united states
sweetener e 954 - saccharin (83 mg/l) unauthorised in carbonated lemon drink from ghana
too high content of e 210 - benzoic acid (190 mg/l) in carbonated orange drink from ghana
unsuitable means of transport for bulk (leaky containers) apple juice concentrate from moldova
salmonella group c1 (presence /50g) in feed yeast from the russian federation
unauthorised colour red yeast rice (angkak) (presence) in red yeast from china via the netherlands
3-monochlor-1,2-propanediol (3-mcpd) (9.4 mg/kg - ppm) in soy sauce from vietnam
3-monochlor-1,2-propanediol (3-mcpd) (840 mg/kg - ppm) in soy sauce from vietnam
histamine (430 mg/kg - ppm) in soy sauce from japan
unauthorised colour red yeast rice (angkak) (presence) in preserved chilli red bean curd from china via the netherlands
too high content of e 210 - benzoic acid (1518 mg/kg - ppm) in ginger garlic chilli sauce from pakistan
unauthorised colour red yeast rice (angkak) (presence) in bean curd sauce from china (hong kong) via the netherlands
absence of health certificate(s) for satay sauce from china (hong kong)
melamine (melamine and related compounds: 9515 mg/kg - ppm) in rice protein concentrate 80% from china
melamine (4560; 4886; 3101; 4616; 5739 mg/kg - ppm) in rice protein concentrate from china
salmonella cuckmere (presence /25g) in protein sodium glutamate concentrate from maize from china
melamine (36000 mg/kg - ppm) in rice protein concentrate from china via germany
melamine (160 mg/kg - ppm) in concentrated rice protein from china
melamine (500 mg/kg - ppm) in rice protein concentrate from china
unauthorised genetically modified (rice bt63) rice protein concentrate from china
unauthorised genetically modified (gm rice bt 63) rice protein concentrate from china via the netherlands
unauthorised genetically modified (rice bt63) rice protein concentrate from china (hong kong)
melamine (130 g/kg) in rice protein concentrate from china
melamine (melamine and related compounds: 68.5 g/kg) in rice protein concentrate from china
bad hygienic state (> 300 cfu/l) of and too high content of nitrate (133 mg/l) in ritual water from mekka from saudi arabia
microbiological contamination (> 300 cfu/l) of,too high count of coliforms (440 cfu/l) and too high content of nitrate (132 mg/l) in 10 l container of zam zam water from saudi arabia
too high content of e 210 - benzoic acid (187 mg/l) in soft drink from ghana
too high content of e 210 - benzoic acid (193 mg/l) in soft drink from nigeria
too high content of e 210 - benzoic acid (188; 185 mg/l) in soft drinks from nigeria
too high content of e 210 - benzoic acid (192 mg/l) in soft drink from nigeria
too high content of e 210 - benzoic acid (185 mg/l) in soft drink from nigeria
too high content of e 210 - benzoic acid (305 mg/l) in soft drink from ecuador
absence of expiry date on soft drink from the philippines
too high content of e 210 - benzoic acid (191 mg/l) in soft drink from nigeria
bad state of preservation of beer from ghana
too high content of sulphite (208; 196 mg/l) in red wine from uruguay
salmonella (present /25g) in dog chews from india
too high count of enterobacteriaceae (5 900-18 000 cfu/g) in dog chews from china
salmonella senftenberg (presence /25g) in rabbit food from canada
salmonella (presence /25g) in dog chew from india
unauthorised genetically modified (das 59122 2, 9%) maize in cat food from the united states
too high count of enterobacteriaceae (> 1100 cfu/g) in dog chews from thailand
salmonella (present /25g) in pet food from canada, via belgium
salmonella (presence /25g) in dog chews from brazil
salmonella (presence /25g) in extruded pet food from canada
salmonella schwarzengrund (presence /25g) in rabbit food from canada
melamine (0.24; 0.26 %) in single feed for dogs (pellets) from south africa
too high count of enterobacteriaceae (25000 cfu/g) in dog chews from china
unauthorised genetically modified (ll rice 601) complete feed for dogs from the united states
unauthorised genetically modified (ll rice 601) complete dog food from the united states via greece
aflatoxins (b1 = 54; tot. = 75.4 / b1 = 54.6; tot. = 72.4 / b1 = 56.0; tot. = 82.3 µg/kg - ppb) in peanuts for bird feed from brazil via the united kingdom
altered organoleptic characteristics (colour and odour) of fresh frozen bovine meat from argentina
improper health certificate(s) for frozen boneless beef fillets from brazil
bad hygienic state (grey and black stains on the surface) of frozen beef tripes from uruguay
bad temperature control of frozen boneless pork from the united states
spoilage of and absence of labelling on animal casings of pigs and horses from albania
cadmium (0.26; 0.27 mg/kg - ppm) in chilled boneless horse and donkey meat from mexico
frozen whole chicken without giblets and chicken breast
salmonella in frozen whole chicken without giblets and chicken breast from argentina
bad hygienic state of frozen poultry from thailand
frozen tumbled cooked and roasted boneless skinless chicken breast
bad temperature control of frozen tumbled cooked and roasted boneless skinless chicken breast from brazil
salmonella in frozen whole chicken from argentina
frozen chicken dispatched from germany and redispatched by ukraine
improper health certificate(s) for and insufficient labelling of frozen chicken dispatched from germany and redispatched by ukraine
salmonella spp. (presence /25g) in frozen chicken legs from brazil
frozen tumbled and cooked boneless skinless chicken breast
bad temperature control of frozen tumbled and cooked boneless skinless chicken breast from brazil
salmonella spp. in frozen chicken legs from brazil
salmonella in frozen whole chicken breast from argentina
attempt to illegally import dried sausages, duck and chicken meat from china
salmonella (present /25g) in frozen skinless boneless chicken breast from brazil
salmonella group c in frozen turkey breast from israel
parasitic infestation (larvae of spirometra and gnathostoma) of frog legs from indonesia, via belgium
salmonella spp. (in 5 out of 9 samples) in frozen kangaroo meat from australia
damaged and bulging packaging of canned corned beef from brazil infested with larvae
illegal import of dried pork from china, via spain
damaged packaging of canned corned beef from brazil infested with larvae of insects
damaged packaging of canned corned beef from brazil
dioxins (4.9 pg who teq/g) and dioxin-like polychlorobifenyls (27.3 pg who teq/g) in frozen stewed monkfish liver from the united states
histamine (>200; 200; > 200; 63; 200; 200; 129; 28 mg/kg - ppm) in fresh tuna from sri lanka
mercury (0.77 mg/kg - ppm) in fresh yellow grouper from brazil
bad temperature control of and unsuitable transport conditions for chilled anchovies (engraulis encrasicolus) from croatia
histamine (475 mg/kg - ppm) in chilled tuna loins from sri lanka
parasitic infestation with anisakis of chilled hake (merluccius merluccius) from croatia
bad hygienic state of chilled hake from namibia
histamine (465; 473; 737; 26; 977; 31; 13; 913; 21 mg/kg - ppm) in chilled dried headless anchovy from malaysia
parasitic infestation with anisakis of chilled atlantic horse mackerel (trachurus trachurus) from croatia
histamine (407 mg/kg - ppm) in chilled tuna loins from sri lanka
bad hygienic state of chilled whole hake from namibia
parasitic infestation with anisakis of chilled john dory (zeus faber) from tunisia
parasitic infestation with anisakis of chilled mackerel (scomber japonicus) from croatia
histamine (526 mg/kg - ppm) in frozen dried fish from myanmar
foodborne outbreak (fingers and mouth blush, tongue blisters) caused by frozen skate wings from the united states
histamine (876; 566 mg/kg - ppm) in frozen tuna (thunnus albacares) from sri lanka, via the netherlands
bad hygienic state of frozen denton from morocco
unauthorised establishment for frozen farmed gutted eel (anguilla anguilla) from china
insufficient labelling of frozen fish from greenland
mercury (1.9 mg/kg - ppm) in frozen swordfish loins (xiphias gladius) from vietnam
mercury (0.7 mg/kg - ppm) in frozen gutted whole red snapper (lutjanus sp) from indonesia
mercury (0.674 mg/kg - ppm) in frozen perch of the nile from tanzania
mercury (2.2 mg/kg - ppm) in frozen hammerhead shark (sphyrna zygaena) from japan
incorrect labelling (double labelling of the cartons) on frozen mackerel (scomber japonicus) from morocco
fraudulent health certificate(s) for frozen eel (anguilla anguilla) from china
histamine (279 mg/kg - ppm) in frozen dry anchovy fish from myanmar
mercury (1.621 mg/kg - ppm) in frozen swordfish cubes from vietnam
cadmium (0.060 mg/kg - ppm) in frozen bichique (sicyopterus lagocephalus) from indonesia
parasitic infestation (philometra spp. and trematode larvae) of frozen pike (esox lucius) from the russian federation, via the slovak republic
fraudulent health certificate(s) for frozen whole fish from thailand
histamine (1963 mg/kg - ppm) in frozen bonito from vietnam
carbon monoxide treatment of frozen yellowfin tuna loins (thunnus albacares) from vietnam
mercury (1.43 mg/kg - ppm) in frozen fillets of swordfish (xiphias gladius) from panama, via spain
bad temperature control of and absence of health certificate(s) for frozen monkfish fillets from china
altered organoleptic characteristics of frozen nile perch fillets from uganda
salmonella in chilled nile perch fillets (lates niloticus) from kenya
parasitic infestation of frozen alaska pollock fillets (theragra chalcogramma) from china
histamine (790; 650 mg/kg - ppm) in frozen yellow fin tuna steaks (thunnus albacares) from sri lanka
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (2.6 µg/kg - ppb) in single frozen tilapia fillet (oreochromis niloticus) from china
absence of labelling on anchovy fillets in sunflower oil from tunisia
altered organoleptic characteristics of frozen sardine, anchovy, saithe fillets from turkey
mercury (2.4 mg/kg - ppm) in frozen swordfish fillets from vietnam
bad temperature control of frozen pangasius fillet from vietnam
mercury (1.9 mg/kg - ppm) in frozen swordfish fillets from vietnam
parasitic infestation of frozen alaska pollock filets (theragra chalcogramma) from china
parasitic infestation (nybelinia spp. in muscles) of frozen alaska pollock fillets from china
parasitic infestation with anisakis of frozen hake fillets from china
improper health certificate(s) for salmon (oncorhynchus gorbuscha) fillets from china
frozen skinless glazing alaska pollock fillets
bad temperature control of frozen skinless glazing alaska pollock fillets from china
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (2.3 µg/kg - ppb) in frozen pangasius fillets from vietnam
histamine (407 mg/kg - ppm) in chilled tuna fillets from sri lanka
histamine (490 mg/kg - ppm) in yellowfin tuna steaks (thunnus albacares) from indonesia
vibrio cholerae non o:1/non o:139 in frozen skinless pangasius fillets (pangasius hypophthalmus) from vietnam
vibrio cholerae non o:1/non o:139 in pangasius fillets from vietnam
parasitic infestation of frozen alaska pollack filets (theragra chalcogramma) from china
bad hygienic state of salted anchovy from tunisia
smoked catfish (pangasius sutchi) from thailand infested with moulds
benzo(a)pyrene (59.5 µg/kg - ppb) in smoked fish from the gambia, via the netherlands
bad state of preservation of and fraudulent health certificate(s) for jellyfish in brine from china infested with insects
histamine (939; 1150; 1050; 985; 884; 843; 1030; 1050; 1280 mg/kg - ppm) in dried anchovy (anchoviella indica) from myanmar
histamine (416; 378; 376; 348; 416; 407; 402; 343; 467 mg/kg - ppm) in dried anchovy from myanmar
smoked fish from the gambia infested with larvae of insects (demestes beetle)
dried and salted common mora  and headless sprats
unauthorised establishment and absence of health certificate(s) for dried and salted common mora (mora moro) and headless sprats from sri lanka, via lebanon
damaged packaging of canned bright tuna chunks in brine from the philippines
histamine (259 mg/kg - ppm) in canned tuna in oil from papua new guinea
histamine (in 4 out of 9 samples: 103; 168; 118; 137 mg/kg - ppm) in tuna in brine from india
damaged packaging of canned tuna in vegetable oil from thailand
smoked catfish (arius spp.) from the gambia infested with larvae of insects (maggots, fly)
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (> 1 µg/kg - ppb) in frozen raw freshwater king prawns from india
bad temperature control - rupture of the cold chain - (partly defrosted) of prawns from tunisia
too high content of sulphite (>320 mg/kg - ppm) in frozen crabs (calappa granulata) from senegal
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (1.7 µg/kg - ppb) in peeled black tiger prawns from india
too high content of sulphite (281.35 mg/kg - ppm) in frozen prawns from ecuador
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (5.6 µg/kg - ppb) in raw frozen farmed black tiger prawns (penaeus monodon) from malaysia
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (3 µg/kg - ppb) in black tiger prawns (penaeus monodon) from india
too high content of sulphite (167; 173 mg/kg - ppm) in frozen prawns (penaeus vannamei) from ecuador
too high content of sulphite (290.43 mg/kg - ppm) in frozen prawns from morocco
improper health certificate(s) (mismatch between documents and product) for and bad hygienic state of frozen cooked lobster meat from canada
best before date exceeded of frozen cooked king crab from chile, via the netherlands
prohibited substances nitrofuran (metabolite) furazolidone (aoz) (1.7 µg/kg - ppb) and nitrofuran (metabolite) nitrofurazone (sem) (3.7 µg/kg - ppb) in frozen raw black tiger prawns from india
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (11 µg/kg - ppb) in frozen raw freshwater king prawns (macrobrachium rosenbergii) from india
too high content of sulphite (77 mg/kg - ppm) in frozen cooked lobsters (panulirus argus) from cuba, dispatched from spain
mercury (0.61 mg/kg - ppm) in frozen prawns (penaeus monodon) from indonesia
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (10 µg/kg - ppb) in peeled and deveined black tiger prawns from india
too high count of escherichia coli (1100 cfu/100g) in live mussels from turkey
benzo(a)pyrene (39.4 µg/kg - ppb) in smoked shrimps from the gambia
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (between 3 and 11 µg/kg - ppb) in frozen freshwater hlso iqf shrimps (macrobrachium rosenbergii) from bangladesh
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (> mrpl) in frozen fresh water head on shell on shrimps (macrobrachium rosenbergii) from thailand
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (15.2 µg/kg - ppb) in frozen cooked pud shrimps (pandalus vannamei) from china, via belgium
frozen fresh water headless shell-on shrimps
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (10.3 µg/l) in frozen fresh water headless shell-on shrimps (macrobrachium rosenbergii) from bangladesh
prohibited substance nitrofuran (metabolite) (9 µg/kg - ppb) in frozen shrimps (macrobrachium rosenbergii) from india
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (> mrpl) in frozen shrimps from india
benzo(a)pyrene (42.5 µg/kg - ppb) in smoked shrimps from the gambia
salmonella (present /25g) in frozen cooked shell clams (meretrix lyrata) from vietnam
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (18 µg/kg - ppb) in black tiger shrimps from india
presence of bacterial inhibitor in frozen pud shrimps (solenocera melantho) from china
frozen headless shell of freshwater iqf raw shrimps
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (5.6 µg/kg - ppb) in frozen headless shell on freshwater iqf raw shrimps (macrobrachium rosenbergii) from india
cadmium (1.35 mg/kg - ppm) in frozen octopus from india
salmonella (present /25g) in frozen cuttlefish (sepia pharaonis) from thailand
presence of bacterial inhibitor in frozen shrimps (solenacera melantho) from china
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (11.4 µg/kg - ppb) in frozen fresh water headless shrimps (macrobrachium rosenbergii) from bangladesh
cadmium (2.49 mg/kg - ppm) in frozen whole cuttlefish from thailand
unauthorised establishment for dried and smoked fish and squid from china, dispatched from the russian federation
cadmium (1.3 mg/kg - ppm) in octopus (octopus spp.) in vegetable oil from indonesia
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (1.1 µg/kg - ppb) in shrimps (penaeus monodon) from india
presence of bacterial inhibitor in frozen blanched shrimps (parapenaeopsis stylifera) from india
frozen raw freshwater headless shell-on prawns shrimps
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (between 1.5 and 2.8 µg/kg - ppb) in frozen raw freshwater headless shell-on prawns shrimps from india
salmonella ( in 5 out of 5 samples /25g) in frozen cooked shell-on clams (meretrix lyrate) from vietnam
cadmium (2.9 mg/kg - ppm) in frozen octopus from thailand
vibrio cholerae non o:1/non o:139 and vibrio parahaemolyticus in frozen black tiger shrimps from india
vibrio cholerae non o:1/non o:139 and prohibited substances nitrofuran (metabolite) furazolidone (aoz) (7.5 µg/kg - ppb) and nitrofuran (metabolite) nitrofurazone (sem) (0.65 µg/kg - ppb) in frozen black tiger shrimps from india
vibrio cholerae, vibrio cholerae non o:1/non o:139, vibrio fluvialis, vibrio parahaemolyticus and vibrio vulnificus in frozen raw black tiger shrimps (penaeus monodon) from india
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (10 µg/kg - ppb) in frozen peeled red shrimps (solenocera melantho) from china
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (1.8 µg/kg - ppb) in chilled shrimps (macrobrachium spp.) from india
bad hygienic state of frozen shrimps from indonesia
cadmium (2.644 mg/kg - ppm) in canned squid from thailand
too high content of e 200 - sorbic acid (463 mg/kg - ppm) in dried, smoked and salty squid rings from china
bad temperature control (-5°c) of frozen cooked shrimps (pandalus borealis) from canada
prohibited substance nitrofuran (metabolite) furazolidone (aoz) in frozen shrimps from india
improper health certificate(s) for live oysters from the united states
frozen raw headless shell-on freshwater shrimps
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (>1; >1; 14.4; 21 µg/kg - ppb) in frozen raw headless shell-on freshwater shrimps from india
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (>1 µg/kg - ppb) in fresh water headless shell-on shrimps (macrobrachium rosenbergii) from bangladesh
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (3.2 µg/kg - ppb) in frozen raw fresh water headless shrimps (macrobrachium rosenbergii) from bangladesh
unauthorised use of hydrogen peroxide for decontamination of frozen whole cleaned cuttlefish (sepia pharaonis) from vietnam
frozen aquacultured breaded butterfly shrimps
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (2.03<=>3.1 µg/kg - ppb) in frozen aquacultured breaded butterfly shrimps from thailand
vibrio cholerae non o:1/non o:139 (presence in 1/10 samples) in frozen black tiger shrimps from india
bad temperature control (rupture of the cold chain) of frozen squid and shrimps from albania
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (150 µg/kg - ppb) in frozen raw peeled black tiger shrimps from india
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (> mrpl) in frozen shrimps (macrobrachium rosenbergii) from india
improper health certificate(s) for shucked oysters from the united states
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (2; 5.7 µg/kg - ppb) in freshwater headless shell-on shrimps (macrobrachium rosenbergii) from bangladesh
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (1.9 µg/kg - ppb) in cooked shrimps from china
cadmium (2.5 mg/kg - ppm) in frozen cleaned whole cuttlefish from india
salmonella spp. in frozen whole cuttlefish from malaysia
vibrio cholerae non o:1/non o:139 (in 2 out of 10 samples) in frozen black tiger shrimps from vietnam
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (55 µg/kg - ppb) in frozen shrimps from india
e 316 - sodium erythorbate unauthorised in frozen sliced octopus from china
prohibited substance nitrofuran (metabolite) (4 x > 1 µg/kg - ppb) in frozen shrimps (macrobrachium rosenbergii) from bangladesh
presence of bacterial inhibitor in frozen blanched shrimps from india
cadmium (1.24 µg/kg - ppb) in cleaned frozen cuttlefish (sepiella japonica) from vietnam, via denmark
frozen raw freshwater head-on shell-on shrimps
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (4.8; 7.5; 11; 9.5 µg/kg - ppb) in frozen raw freshwater head-on shell-on shrimps (macrobrachium rosenbergii) from thailand
salmonella in frozen cooked ark shell meat from vietnam, via the netherlands
attempt to illegally import various meat and milk products and eggs from china
illegal import of milk products from china, via hungary
melamine (162 mg/kg - ppm) in milk products and attempt to illegally import milk and animal products from china
illegal import of milk drink from china containing melamine (14.4 mg/kg - ppm)
illegal import of milk products from china
illegal import of milk and yoghurt containing melamine (22; 7; 18 mg/kg - ppm) from china
absence of health certificate(s) for butter from india
altered organoleptic characteristics of grana cheese from switzerland
illegal import of white cheese from egypt
organic lactose-free fresh cheese with apricots
undeclared lactose (2.09 g/100g) in organic lactose-free fresh cheese with apricots from switzerland
oxytetracycline (12 µg/kg - ppb) unauthorised in natural honey from argentina
erythromycin (0.5 µg/kg - ppb) unauthorised in honey from china
prohibited substance chloramphenicol (2.5 mg/kg - ppm) in royal jelly from china
erythromycin (1.7 µg/kg - ppb) unauthorised in natural honey from china
damaged packaging and bad hygienic state of natural honey from ukraine
erythromycin (0.7 µg/kg - ppb) unauthorised in honey from china
ciprofloxacin (5.4 µg/kg - ppb) unauthorised in honey from china
oxytetracycline (42; 38 µg/kg - ppb) unauthorised in natural honey from argentina
bad state of preservation of natural bee honey from ukraine
erythromycin (0.2 µg/kg - ppb) unauthorised in natural honey from china
streptomycin (3 µg/kg - ppb) and erythromycin (0.1 µg/kg - ppb) unauthorised in natural honey from china
erythromycin (0.6 µg/kg - ppb) unauthorised in honey from china
oxytetracycline (67.6; 45.6 mg/kg - ppm) unauthorised in honey from argentina
ciprofloxacin (6.1 µg/kg - ppb) and erythromycin (0.3 µg/kg - ppb) unauthorised in honey from china
bad hygienic state of natural honey from ukraine with improper packaging
erythromycin (1.6 µg/kg - ppb) unauthorised in honey from china
bad state of preservation and dead insects in honey from ukraine
bad hygienic state of honey from ukraine
oxytetracycline (12 µg/kg - ppb) unauthorised in honey from israel
streptomycin (16.9 µg/kg - ppb) unauthorised in honey from china
unauthorised substance sulphamethazine (>40 µg/kg - ppb) in natural honey with comb from turkey
prohibited substance chloramphenicol (0.43 µg/kg - ppb) in sheep casings from new zealand, dispatched from china
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (1.13 µg/kg - ppb) in salted hog casings from china
salted bovine casings declared as salted sheep casings
illegal import of salted bovine casings declared as salted sheep casings from lebanon
e 210 - benzoic acid (756 mg/kg - ppm) unauthorised in tomato paste from syria
too high content of sulphite (160 mg/kg - ppm) in whole pickled garlic in brine from thailand
bad state of preservation of wild onions in brine from algeria
e 211 - sodium benzoate (1770 mg/kg - ppm) unauthorised in preserved cabbage from thailand
salmonella thompson (6,7:k:1,5) in broccoli from thailand
lead (0.6 mg/kg - ppm) in pickled cabbage with bamboo shoots from china
high content of iodine (from 21 to 480 mg/kg dry matter) in sea algae and seakale products manufactured in germany, with raw material from china
unauthorised colour rhodamine b (31.8 mg/kg - ppm) in pickled turnip from lebanon, via syria
unauthorised use of colour e 122 - azorubine in pickled turnip from syria
iprodione (1.2; 2.0 mg/kg - ppm) in fresh carrots from israel
iprodione (1.1 mg/kg - ppm) in fresh carrots from israel
cucumbers and gherkins, fresh or chilled
omethoate (0.09 (mango); 0.02 (cucumber) mg/kg - ppm) and dimethoate (0.02 (mango); 0.04 (cucumber) mg/kg - ppm) in mango and cucumber from thailand
unauthorised use of colour e 124 - ponceau 4r / cochineal red a (11 mg/kg - ppm) in pickled cucumber and aubergine from china
large white kidney beans from china infested with moulds
omethoate (0.39 mg/kg - ppm) and dimethoate (0.42 mg/kg - ppm) and unauthorised substance epn (0.29 mg/kg - ppm) in yard long beans from thailand
unauthorised substance epn (0.37 mg/kg - ppm) in fresh yard long beans from thailand
altered organoleptic characteristics of white kidney beans from china infested with moulds
unauthorised colour sudan 1 (0.04 mg/kg - ppm) in cooked fava beans from egypt
unauthorised substance epn (1.1 mg/kg - ppm) in winged beans (psophocarpus tetragonolobus) from thailand
parathion-methyl (0.19 mg/kg - ppm) and lindane (0.044 mg/kg - ppm) and unauthorised substance alpha-hch (0.13 mg/kg - ppm) in chickpeas from india
sugar snap peas from zimbabwe infested with larvae of insects
kidney beans and sesame seeds paste balls
presence of unidentified genetically modified organisms (p35s and tnos) in kidney beans and sesame seeds paste balls from china
white kidney beans from china infested with moulds
bad state of preservation of beans from china
large white kidney beans from china infested with moulds (38.1; 49.6 %) and with insects
spoilage of fresh yellow kapiya peppers for industrial use from turkey
triazophos (0.39 mg/kg - ppm) in okra from india
carbendazim (0.177 mg/kg - ppm), omethoate and dimethoate (sum: 0.1 mg/kg - ppm) and unauthorised substances carbofuran (0.127 mg/kg - ppm) and triforine (0.149 mg/kg - ppm) in fresh chilli peppers from thailand
methamidophos (0.021 mg/kg - ppm), acephate (0.11 mg/kg - ppm) and triazophos (0.087 mg/kg - ppm) in okra from india
too high content of sulphite (183 mg/kg - ppm) in capia pepper pickle in brine from turkey
oxamyl (0.11 mg/kg - ppm) in green long peppers from turkey
oxamyl (0.82 mg/kg - ppm) in courgettes from turkey
absence of certified analytical report for chilli pepper in brine from tunisia
too high content of sulphite (29 mg/kg - ppm) in red pepper paste from turkey
cadmium (2.3 mg/kg - ppm) in dried mushrooms (boletus edulis) from china, via italy
too high content of sulphite (380 mg/kg - ppm) in pickled lotus rootlets from thailand
aflatoxins (b1 = 12.3; tot. = 16.4 µg/kg - ppb) in roasted peanuts with coconut juice from vietnam
aflatoxins (b1 = 6.3; tot. = 9.8 µg/kg - ppb) in cashew flour from vietnam
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 < 0.1; tot. < 0.1 / b1 = 3.5; tot. = 4.1 µg/kg - ppb) in shelled brazil nuts from bolivia
aflatoxins (tot. = 0.1 / b1 = 120.68; tot. = 135.80 / b1 = 6.47; tot. = 7.36 µg/kg - ppb) in almonds without shell from australia
aflatoxins (b1 = 2.34; tot. = 5.12 / b1 = 4.48; tot. = 4.95 / b1 = 43.54; tot. = 47.48 µg/kg - ppb) in almonds without shell from australia
aflatoxins (b1 = 6.5; tot. = 7.0 / b1 = 0.6; tot. = 0.6 / b1 = nd; tot. = nd µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 4.8; tot. = 6.7 / b1 = 1.4; tot. = 3.1 / b1 = 1.6; tot. = 2.8 µg/kg - ppb) in ground hazelnuts from turkey
aflatoxins (b1 = 19.25; tot. = 23.9 / b1 = 0.39; tot. = 0.97 / b1 = 16.6; tot. = 17.5 µg/kg - ppb) in shelled pistachio nuts from united states
aflatoxins (b1 < 0.04; tot. < 0.14 / b1 = 12.31; tot. = 13.47 / b1 = 4.91; tot. = 5.08 µg/kg - ppb) in almonds without shell from the united states
aflatoxins (b1 = 37.44; tot. = 42.60 / tot. = 1.82 / b1 = 1.12; tot. = 1.25 µg/kg - ppb) in almonds from australia
aflatoxins (b1 = 44.6; tot. = 153.9 / b1 = 4.8; tot. = 5.4 µg/kg - ppb) in raw pistachios from iran
aflatoxins (b1 = 51.59; tot. = 55.73 / b1 = 47.85; tot. = 161.52 / b1 = 8.74; tot. = 14.08 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 19.1; tot. = 21.8 µg/kg - ppb) in raw pistachios from the united states
aflatoxins (b1 = 4.5; tot. = 9.5 µg/kg - ppb) in almond kernels from australia
aflatoxins (b1 = 20.15; tot. = 21.87 / b1 = 435.32; tot. = 466.27 / b1 = 226.17; tot. = 245.58 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 2.93; tot. = 5.64 / b1 = 2.22; tot. = 6.28 µg/kg - ppb) in chopped hazelnuts from turkey
aflatoxins (b1 = 3.6; tot. = 3.9 / b1 = 3.2; tot. = 3.4 / b1 = 2.7; tot. = 2.9 µg/kg - ppb) in pistachio kernels from iran
aflatoxins (b1 = 65; tot. = 69.5 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 9.9; tot. = 12.5 µg/kg - ppb) in raw almonds from the united states
aflatoxins (b1 = 0.5; tot. < 0.8 / b1 = 42.1; tot. = 48.9 / b1 = 0.4; tot. < 0.8 µg/kg - ppb) in hazelnuts from turkey
aflatoxins (b1 = 0.06; tot. = 0.06 / b1 = 62.60; tot. = 67.42 / b1 = 0.49; tot. = 0.52 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 4.8; tot. = 5.1 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = nd; tot. = nd / b1 = nd; tot. = nd / b1 = 4.9; tot. = 5.3 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 3.5; tot. = 3.9 / b1 = 4.1; tot. = 4.6 / b1 = 3.9; tot. = 4.3 µg/kg - ppb) in blanched pistachio kernels from iran
aflatoxins (b1 = 1.43; tot. = 1.63 / b1 = 2.72; tot. = 3.04 / b1 = 1.75; tot. = 1.75 µg/kg - ppb) in sliced almonds from the united states
aflatoxins (b1 = 8.8; tot. = 9.6 / b1 < 0.5; tot. < 0.7 / b1 < 0.5; tot. < 0.7 / b1 = 3.1; tot. = 3.4 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 < 0.5; tot. < 2.0 / b1 < 0.5; tot. < 2.0 / b1 = 16.2; tot. = 17.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 4.4; tot. = 6.6 / b1 = 6.1; tot. = 9.4 / b1 = 5; tot. = 7 µg/kg - ppb) in pistachio kernels from turkey
aflatoxins (b1 = 5.2; tot. = 38.1 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 13.3; tot. = 14.2 / b1 = 33.4; tot. = 37.7 / b1 = 23.2; tot. = 24.3 µg/kg - ppb) in pistachio kernels from iran
aflatoxins (b1 = 3.05; tot. = 3.38 / b1 = 0.31; tot. = 0.34 / b1 = 40.48; tot. = 46.94 µg/dm²) in pistachios for further processing from iran
aflatoxins (b1 = 1.9; tot. = 2.2 / b1 = 0.4; tot. = 0.4 / b1 = 152.3; tot. = 162.3 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 11.17 / b1 = 23.4 / b1 > 24 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 6.58; tot. = 7.46 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 41.9; tot. = 47.8 / b1 = 47.4 47.4; tot. = 53.5 / b1 = 66.9; tot. = 74.9 µg/kg - ppb) in pistachios from kyrgyzstan, dispatched from turkey
aflatoxins (b1 = 21.6; tot. = 25.7 / b1 = 0.4; tot. = 0.4 / b1 = 0.1; tot. = 0.1 µg/kg - ppb) in almond kernels from india
aflatoxins (b1 = 16.5; tot. = 17.5 / b1 > 24; tot. > 24 / b1 > 24; tot. > 24 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 < 0.5 / b1 < 0.5 / b1 = 134.6; tot. = 144.1 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 3.4; tot. = 3.7 / b1 = 5.4; tot. = 6.0 µg/kg - ppb) in raw pistachios from iran
aflatoxins (b1 = 6.77; tot. = 16.4 µg/kg - ppb) in hazelnut meal from turkey
aflatoxins (b1 = 3.8; tot. = 4.4 µg/kg - ppb) in diced almonds from the united states
aflatoxins (b1 = 198.6; tot. = 211.1 / b1 = 94.4; tot. = 100.8 / b1 = 24.7; tot. = 26.1 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 26.9; tot. = 28.1 µg/kg - ppb) in pistachio kernels from iran
aflatoxins (b1 = 1.4; tot. = 1.4 / b1 = 8.5; tot. = 9.0 / b1 = nd; tot. = nd µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 238; tot. = 256.7 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 3.21; tot. = 6.08 / b1 = 60; tot. = 170.52 / b1 = 0.27; tot. = 0.55 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 4.0; tot. = 5.0 µg/kg - ppb) in halawa with pistachios from lebanon
aflatoxins (b1 = 13.5; tot. = 15.9 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 1.8; tot. = 5.6 / b1 = 3.4; tot. = 4.4 / b1 = 11.5; tot. = 15.8 µg/kg - ppb) in pistachios from turkey
aflatoxins (b1 = 12.6; tot. = 14.3 / b1 = 13.2; tot. = 15 / b1 = 11.7; tot. = 13.1 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 < 0.1; tot. < 0.3 / b1 < 0.1; tot. < 0.3 / b1 = 2.3; tot. = 10.4 µg/kg - ppb) in hazelnuts from turkey
aflatoxins (b1 = 3.1; tot. = 14.1 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 12.83; tot. = 13.81 µg/kg - ppb) in roasted pistachios from turkey
biscuits filled with jam, topped with chopped pistachio nuts
aflatoxins (b1 = 14; tot. = 17 µg/kg - ppb) in biscuits filled with jam, topped with chopped pistachio nuts from iran
aflatoxins (b1 = 2.43; tot. = 6.31 µg/kg - ppb) in roasted and chopped hazelnuts from turkey
aflatoxins (b1 = 20.2; tot. = 21.1 / b1 = 215.3; tot. = 235.9 / b1 = 8.0; tot. = 8.6 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 4.1; tot. = 4.7 / b1 = 4.0; tot. = 4.0 µg/kg - ppb) in pistachio kernels from turkey
aflatoxins (b1 = 3.84; tot. = 3.84 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 1.5; tot. = 1.5 / b1 = 4.5; tot. = 4.5 / b1 = 3.3; tot. = 3.3 µg/kg - ppb) in shelled walnuts from india
aflatoxins (b1 = 22; tot. = 48.9 / b1 = 1.76; tot. = 1.97 µg/kg - ppb) in almonds from the united states
salmonella (presence /25g) in pine nuts from turkey
aflatoxins (b1 = 9.7; tot. = 11.0 / b1 = 7.5; tot. = 8.5 / b1 = 6.7; tot. = 7.7 µg/kg - ppb) in roasted hazelnut kernels from turkey
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 / b1 = 134.6; tot. = 144.1 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 7.5; tot. = 8.6 / b1 = 19.5; tot. = 22.6 / b1 = 8.5; tot. = 9.9 µg/kg - ppb) in pistachio kernels from the united states
aflatoxins (b1 = 60.1; tot. = 65.2 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 4.1; tot. = 8.6 / b1 = 14.1; tot. = 15.6 µg/kg - ppb) in pistachio nuts from turkey
aflatoxins (b1 = 2.6; tot. = 11 µg/kg - ppb) in roasted chopped hazelnuts from turkey
aflatoxins (b1 = 199; tot. = 213 / b1 = 94; tot. = 98 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 6.5; tot. = 7.0 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 331; tot. = 360 / b1 = 616; tot. = 670 / b1 = 497; tot. = 534 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 10.4; tot. = 10.4 / b1 = nd; tot. = 0.0 / b1 = nd; tot. = 0.0 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 95; tot. = 105 µg/kg - ppb) in biscuits filled with jam, topped with chopped pistachio nuts from iran
aflatoxins (b1 < 0.1; tot. < 0.3 / b1 = 3.1; tot. = 11.9 / b1 < 0.1; tot. < 0.3 µg/kg - ppb) in hazelnuts from turkey
aflatoxins (b1 = 0.5; tot. = 2.0 / b1 = 6.3; tot. = 7.3 / b1 = >0.5; tot. = >2.0 µg/kg - ppb) in almond kernels from the united states
aflatoxins (b1 = 3.1; tot. = 10.0 µg/kg - ppb) in roasted hazelnuts from turkey
aflatoxins (b1 = 6.2; tot. = 6.8 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 19.8; tot. = 21.6 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 12.4; tot. = 15.0 µg/kg - ppb) in pine nuts from pakistan
aflatoxins (b1 = 68.2; tot. = 71.4 / b1 = 2.8; tot. = 2.8 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 7.8; tot. = 10.1 / b1 = 1.4; tot. = 2.3 / b1 < 0.5; tot. < 0.5 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 87.6; tot. = 96.1 / b1 = nd; tot. = nd / b1 = 0.2; tot. = 0.4 µg/kg - ppb) in almond kernels with skin from the united states
aflatoxins (b1 = 90.9; tot. = 104.2 / b1 = 83.5; tot. = 71.6 / b1 = 43.7; tot. = 49 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 0.7; tot. = 3.1 / b1 = 3.0; tot. = 7.2 / b1 = 3.7; tot. = 4.9 µg/kg - ppb) in raw hazelnut meal from turkey
aflatoxins (b1 = 0.91; tot. = 0.91 / b1 = 1.15; tot. = 1.15 / b1 = 36.33; tot. = 39.34 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 27 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 2.6; tot. = 2.9 / b1 = 10.1; tot. = 11.1 / b1 = 6.6; tot. = 7.3 µg/kg - ppb) in pistachio kernels from turkey
aflatoxins (b1 = 38; tot. = 40 µg/kg - ppb) in pistachio nuts from the united states
aflatoxins (b1 = 8.9; tot. = 9.4 / b1 = nd; tot. = nd / b1 = nd; tot. = nd µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 12.1; tot. = 14.0 µg/kg - ppb) in pistachios from the united states
aflatoxins (b1 < 0.25; tot. < 1 / b1 = 3.1; tot. = 3.3 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 4.2; tot. = 8.0 / b1 = 6.6; tot. = 11.0 / b1 = 4.0; tot. = 11.8 µg/kg - ppb) in roasted hazelnuts from turkey
aflatoxins (b1 = 0.3; tot. = 0.3 / b1 = nd; tot. = nd / b1 = 4.0; tot. = 4.2 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 3.91; tot. = 5.74 µg/kg - ppb) in pistachios from turkey
aflatoxins (b1 = 10.14; tot. = 11.2 µg/kg - ppb) in roasted pistachio nuts from turkey
aflatoxins (b1 = 5.2; tot. = 9.1 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 50.5; tot. = 54.2 / b1 = 1.3; tot. = 1.3 / b1 = 39.1; tot. = 41.0 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 50.8; tot. = 53.9 / b1 = 55.5; tot. = 59.2 / b1 = 6.2; tot. = 6.5 µg/kg - ppb) in raw pistachio nuts with shell from iran
salmonella typhimurium (in 5 out of 5 samples /25g) in pine nuts from turkey
aflatoxins (b1 = 26.4; tot. = 28.1 / b1 = nd; tot. = nd / b1 = 2.9; tot. < 3.1 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (tot. = 7.72 µg/kg - ppb) in chopped hazelnuts from turkey
aflatoxins (b1 = 8.8; tot. = 9.5 / b1 = 11.8; tot. = 12.8 / b1 = 38.1; tot. = 41.5 µg/kg - ppb) in hazelnuts from turkey
aflatoxins (b1 = 0.4; tot. = 0.4 / b1 = 15.2; tot. = 16.9 / b1 = 0.4; tot. = 0.4 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 4.0; tot. = 23.0 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 < 0.4; tot. < 1.6 / b1 = 7.3; tot. = 8.7 / b1 < 0.4; tot. < 1.6 µg/kg - ppb) in hazelnut kernels from turkey
salmonella spp. (present /25g) in pine nuts from turkey
aflatoxins (b1 = nd; tot. = nd / b1 = nd; tot. = nd / b1 = 11.5; tot. = 12.1 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 6.5; tot. = 7.7m µg/kg - ppb) in whole hazelnuts from turkey
aflatoxins (b1 = 9.6; tot. = 10.1 / b1 = 7.3; tot. = 7.8 / b1 = 0.3; tot. = 0.3 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 12.0 µg/kg - ppb) in roasted chopped hazelnuts from turkey
aflatoxins (b1 = 7.7; tot. = 8.9 / b1 = nd; tot. = 0.0 / b1 = nd; tot. = 0.0 µg/dm²) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 4.16; tot. = 4.55 µg/kg - ppb) in roasted and salted pistachio nuts from turkey
shelled almonds from the united states infested with larvae of insects
aflatoxins (b1 = 20.6; tot. = 22.4 µg/kg - ppb) in raw pistachios from iran
aflatoxins (b1 < 0.5 / b1 = 22.6; tot. = 24.1 / b1 < 0.5 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 80; tot. = 88 / b1 = 87; tot. = 97 / b1 = 30; tot. = 32 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 13.2; tot. = 14.7 µg/kg - ppb) in raw pistachios from the united states
aflatoxins (b1 = 0.55; tot. = 0.69 / b1 = 0.45; tot. = 0.55 / b1 = 16.81; tot. = 28.64 µg/kg - ppb) in raw pistachio nuts from iran, via the czech republic
aflatoxins (b1 = 9.0; tot. = 9.9 µg/kg - ppb) in halawa topped with pistachio from syria
aflatoxins (b1 = 134; tot. = 142 µg/kg - ppb) in pistachios from the united states
aflatoxins (b1 = 7; tot. = 8.4 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 9.855; tot. = 10.820 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 13.3; tot. = 20.8 / b1 = 1.9; tot. = 2.2 / b1 < 0.4; tot. < 0.62 µg/kg - ppb) in pistachios in shell from the united states
aflatoxins (b1 < 0.5; tot. < 0.5 / b1 < 0.5; tot. < 0.5 / b1 = 28; tot. = 29.2 µg/kg - ppb) in pistachios in shell from iran
salmonella spp. (presence /25g) in pine nuts from turkey
aflatoxins (b1 = 29.3; tot. = 32.4 µg/kg - ppb) in pistachio nuts with shell from the united states
aflatoxins (b1 = 3.4; tot. = 3.8 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 0.4; tot. = 0.75 / b1 < 0.1; tot. < 0.3 / b1 = 8.0; tot. = 8.8 µg/kg - ppb) in almond kernels from the united states
aflatoxins (b1 = 20.08; tot. = 22.9 / b1 > 24; tot. > 24 / b1 > 24; tot. > 24 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 12.06; tot. = 17.65 / b1 = 80.70; tot. = 90.01 / b1 = 2.95; tot. = 3.27 µg/kg - ppb) in almond kernels from australia
aflatoxins (b1 = 65.3; tot. = 71.7 / b1 = 1.1; tot. = 1 1.1 µg/kg - ppb) in pistachios from syria
lead (0.21 mg/kg - ppm) in walnut kernels from ukraine
aflatoxins (b1 < 0.5 / b1 < 0.5 / b1 = 185; tot. = 201 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 < 2; tot. < 4 / b1 < 2; tot. < 4 / b1 = 110; tot. = 120 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 3.5; tot. = 10.5 / b1 = 0.3; tot. = 2.1 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in hazelnut kernels from turkey
salmonella spp. in pine nuts from turkey
aflatoxins (b1 = 16.2; tot. = 17.8 / b1 = 0.3; tot. = 0.3 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 22.2; tot. = 23.6 µg/kg - ppb) in hazelnut kernels (corylus avellana) from turkey
aflatoxins (b1 = 116.8; tot. = 127.2 / b1 = 0.5; tot. = 0.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 146.4; tot. = 159.2 µg/kg - ppb) in raw pistachios from iran
aflatoxins (b1 = 5.22; tot. = 11.00 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 352.9; tot. = 372.6 / b1 = 133.3; tot. = 140.5 / b1 = 160.0; tot. = 172.1 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 13.5; tot. = 14 / b1 = 1.2; tot. = 1.2 / b1 = 41.7; tot. = 43.6 µg/kg - ppb) in pistachio kernels from iran
aflatoxins (b1 = 2.94 µg/kg - ppb) in roasted and salted pistachio nuts from turkey
aflatoxins (b1 = 17.7; tot. = 21.0 µg/kg - ppb) in raw pistachios from the united states, dispatched from china
aflatoxins (b1 = 20; tot. = 21 µg/kg - ppb) in halawa with pistachios from lebanon
aflatoxins (b1 = nd; tot. = nd / b1 = 10.1; tot. = 10.8 / b1 = nd; tot. = nd µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 0.3; tot. = 0.3 / b1 = 5.5; tot. = 5.9 / b1 = 0.5; tot. = 0.5 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 154.9; tot. = 163.4 / b1 = 19.0; tot. = 19.9 / b1 = 286.6; tot. = 304.7 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 3.9; tot. = 4.5 / b1 < 0.2; tot. = 0.4 / b1 = nd; tot. = nd µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 21; tot. = 22 µg/kg - ppb) in halawa with pistachios from lebanon
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 < 0.1; tot. < 0.1 / b1 = 9.8; tot. = 10.5 µg/kg - ppb) in pistachios from the united states
aflatoxins (b1 = 3.4; tot. = 6.7 µg/kg - ppb) in raw hazelnut meal from turkey
aflatoxins (b1 = 19.98; tot. = 22.30 / b1 = 71.42; tot. = 81.28 / b1 = 46.18; tot. = 50.62 µg/kg - ppb) in almonds from australia
aflatoxins (b1 < 0.20; tot. < 0.20 / b1 = 12.9; tot. = 17.6 / b1 < 0.20; tot. < 0.20 µg/kg - ppb) in almond kernels from the united states
aflatoxins (b1 < 0.2; tot. = 0.2 / b1 = nd; tot. = nd / b1 = 3.0; tot. = 3.2 µg/kg - ppb) in raw pistachio kernels with skin from iran
aflatoxins (b1 = 10.1; tot. = 12.4 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 0.2; tot. = 0.2 / b1 = 9.5; tot. = 10.1 / b1 = 0.4; tot. = 0.4 µg/kg - ppb) in raw pistachios in shell from iran
unsuitable organoleptic characteristics of almonds from the united states infested with insects
aflatoxins (b1 = 16.3; tot. = 17.6 17.6 µg/kg - ppb) in raw pistachios from iran
aflatoxins (b1 = 1.2; tot. = 1.4 / b1 = 3.6; tot. = 4.0 / b1 = 43.7; tot. = 46.3 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 30.89; tot. = 33.78 / b1 = 10.73; tot. = 11.34 / b1 = 51.68; tot. = 56.46 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 38.01; tot. = 41.37 / b1 = 97.74; tot. = 102.50 / b1 = 103.62; tot. = 114.81 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 2.35; tot. = 11.55 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 4.4 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 78.8; tot. = 94.3 / b1 = 46.2; tot. = 58.4 / b1 = 14.1; tot. = 15.8 µg/kg - ppb) in raw pistachios from turkey
aflatoxins (b1 = 67.9; tot. = 230.1 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 1.4; tot. = 3.1 / b1 = 1.4; tot. = 7.3 / b1 = 2.4; tot. = 11.8 µg/kg - ppb) in light roasted hazelnut kernels from turkey
aflatoxins (b1 = 112.4; tot. = 118.9 / b1 = nd; tot. = 0.0 / b1 = nd; tot. = 0.0 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = nd; tot. = nd / b1 = nd; tot. = nd / b1 = 15.5; tot. = 16.2 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 0.7; tot. = 3.0 / b1 = 1.5; tot. = 6.3 µg/kg - ppb) in hazelnuts kernels from turkey
aflatoxins (b1 = 10; tot. = 11 / b1 = <0.3; tot. = <1 µg/kg - ppb) in diced blanched almonds from the united states
aflatoxins (b1 = 5.4; tot. = 6.4 / b1 = 6.7; tot. = 6.1 / b1 = 5.7; tot. = 7.7 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 = 34.1; tot. = 36.1 / b1 = 123.0; tot. = 128.8 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 301; tot. = 325 / b1 = 1.2; tot. = 1.2 / b1 = 163; tot. = 177 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 0.4; tot. = 0.4 / b1 = 11; tot. = 11.4 / b1 = 1.5; tot. = 1.5 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 3.6; tot. = 3.6 / b1 = 149.8; tot. = 160.4 / b1 = nd; tot. = 0.0 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = nd; tot. = 0.0 / b1 = 25.4; tot. = 25.4 / b1 = nd; tot. = 0.0 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 7.7; tot. = 8.1 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 0.5; tot. = 1.1 / b1 = 3.9; tot. = 4.6 / b1 = 1.2; tot. = 4.3 µg/kg - ppb) in hazelnut meal from turkey
aflatoxins (b1 = 3.6; tot. = 3.6 / b1 = nd; tot. = nd / b1 = nd; tot. = nd µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 4.05; tot. = 4.54 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 13.53; tot. = 16.94 / b1 = 7.19; tot. = 8.69 / b1 = 1.08; tot. = 2.65 µg/kg - ppb) in almonds from australia
aflatoxins (b1 = 34.9; tot. = 37.7 / b1 = 3.2; tot. = 3.4 / b1 = 4.7; tot. = 4.9 µg/kg - ppb) in pistachio nuts in the shell from iran
aflatoxins (b1 = 52.3; tot. = 52.3 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 13.6; tot. = 14.4 / b1 = nd; tot. = nd / b1 = nd; tot. = nd µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = nd; tot. = nd / b1 = 70.8; tot. = 75.8 / b1 = 5.7; tot. = 6.4 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 13; tot. = 13 µg/kg - ppb) in unpasteurized almonds from the united states
aflatoxins (b1 = 64.9; tot. = 70.6 µg/kg - ppb) in unshelled hazelnuts from turkey
aflatoxins (b1 = 90; tot. = 107 / b1 = 162.1; tot. = 188.5 / b1 = 92.9; tot. = 108.1 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 3.3; tot. = 4.8 µg/kg - ppb) in diced roasted hazelnut kernels from turkey
aflatoxins (b1 = 2.8; tot. = 2.8 / b1 = 3.9; tot. = 3.9 µg/kg - ppb) in raw pistachios from iran
aflatoxins (b1 = 62; tot. = 68 µg/kg - ppb) in salted pistachios from the united states, via greece and via the netherlands
spoilage of fresh pineapples from ecuador
aflatoxins (b1 = 1.5; tot. = 1.5 / b1 = 42.0; tot. = 45.1 / b1 = nd; tot. = nd µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 = 11.5; tot. = 13.5 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in bitter almond kernels from iran
aflatoxins (b1 = 24.90; tot. = 27.27 / b1 = 112.33; tot. = 123.03 µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 3.5; tot. = 9.9 / b1 = 3.8; tot. = 4.7 / b1 = 1.5; tot. = 4.4 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 14.7; tot. = 16.1 / b1 < 0.3; tot. < 0.8 / b1 < 0.1; tot. < 0.3 µg/kg - ppb) in hazelnuts from turkey
aflatoxins (b1 = 3.28; tot. = 6.74 / b1 = 3.15; tot. = 6.41 / b1 = 3.33; tot. = 6.41) in hazelnut paste from turkey
aflatoxins (b1 = 0.7; tot. = 0.9 / b1 = 2.7; tot. = 18.7 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 3.8; tot. = 3.8 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 2.5; tot. = 2.5 µg/kg - ppb) in roasted and salted pistachio nuts from turkey
aflatoxins (b1 = 99; tot. = 226 / b1 = 113; tot. = 121 / b1 = 77; tot. = 82 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 4.4 µg/kg - ppb) in roasted chopped hazelnuts from turkey
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 = 5.2; tot. = 6.4 / b1 < 0.1; tot. < 0.4 µg/kg - ppb) in almond kernels from the united states
aflatoxins (b1 = 5.0; tot. = 5.5 µg/kg - ppb) in pistachio halawa from lebanon
aflatoxins (b1 = 1.1; tot. < 2.0 / b1 > 24; tot. > 24 / b1 = 0.7; tot. < 2.0 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 0.4; tot. = 0.4 / b1 = nd; tot. = nd / b1 = 5.1; tot. = 5.5 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 61.7; tot. = 61.7 / b1 < 0.0151; tot. = nd µg/kg - ppb) in pistachio kernels from turkey
aflatoxins (b1 = nd; tot. = nd / b1 = 99.4; tot. = 99.6 / b1 = nd; tot. = nd µg/kg - ppb) in pistachios in the shell from iran
aflatoxins (b1 = 41.7; tot. = 43.4 / b1 = 2.7; tot. = 2.7 / b1 < 0.2; tot. = 0.2 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 200; tot. = 210 µg/kg - ppb) in nut product with pistachios (malban) from lebanon
aflatoxins (b1 = nd; tot. = nd / b1 = nd; tot. = nd / b1 = 113.9; tot. = 122.2 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 13.1; tot. = 38.9 µg/kg - ppb) in pistachio kernels from the united states
aflatoxins (b1 = 5.4; tot. = 6.8 µg/kg - ppb) in sliced almonds from iran
aflatoxins (b1 = 8.0; tot. = 9.1 µg/kg - ppb) in salted roasted pistachios in shell from turkey
aflatoxins (b1 = nd; tot. = nd / b1 = 6.2; tot. = 7.3 / b1 = nd; tot. = nd µg/kg - ppb) in raw pistachio nuts with shell from iran
dead insects in almond kernels from the united states
whole almond kernels with skin from the united states infested with insects
aflatoxins (b1 = nd; tot. = nd / b1 = 0.5; tot. = 1.0 / b1 = 3.0; tot. = 13.8 µg/kg - ppb) in whole almond kernels with skin from the united states
aflatoxins (b1 = 15.0; tot. = 16.4 / b1 = nd; tot. = nd / b1 = 47.9; tot. = 51.5 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 14.5; tot. = 15.6 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 13.4; tot. = 13.4 µg/kg - ppb) in pistachio nuts from iran, via belgium
aflatoxins (b1 = <0.5; tot. = <0.7 / b1 = 34.1; tot. = 39.1 / b1 = 1.8; tot. = 2.4 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 41; tot. = 46 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 9.5; tot. = 11.0 / b1 = 2.7; tot. = 3.1 µg/kg - ppb) in salted roasted pistachios from turkey
aflatoxins (b1 = nd; tot. = nd / b1 < 0.2; tot. < 0.2 / b1 = 3.4; tot. = 3.6 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 31.5; tot. = 34.0 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 9.5; tot. = 10.1 / b1 = 5.5; tot. = 5.9 µg/kg - ppb) in roasted and salted pistachio nuts from turkey
aflatoxins (b1 = 8.0; tot. = 8.7 / b1 = 6.1; tot. = 8.6 / b1 = 4.4; tot. = 4.7 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 15; tot. = 17 µg/kg - ppb) in roasted and salted pistachios from israel
aflatoxins (b1 = 9.4; tot. = 10.2 µg/kg - ppb) in raw pistachios from iran
aflatoxins (b1 = nd; tot. = nd / b1 = nd; tot. = nd / b1 = 2.4; tot. = 2.6 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 7.63; tot. = 12.5 / b1 = 3.91; tot. = 9.22 / b1 = 4.61; tot. = 6.73 µg/kg - ppb) in chopped and roasted hazelnuts from turkey
aflatoxins (b1 = 20.5; tot. = 25 / b1 = 32; tot. = 35.3 / b1 = 3.1; tot. = 3.3 µg/kg - ppb) in pistachios from iran, via turkey
aflatoxins (b1 = 0.3; tot. = 0.3 / b1 = 4.2; tot. = 4.4 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 102; tot. = 109 / b1 = 50.4; tot. = 54.9 / b1 = 2; tot. = 2.4 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 72.6; tot. = 79.4 µg/kg - ppb) in pistachios in shell from iran
improper health certificate(s) and analytical report for pistachios in shell from turkey
aflatoxins (b1 = 0.6; tot. = 0.6 / b1 = 33.7; tot. = 37.3 / b1 = 0.3; tot. = 0.3 µg/kg - ppb) in pistachio nuts with shell from iran
altered organoleptic characteristics of shelled walnuts (juglans regia) from india
aflatoxins (b1 = 15.5; tot. = 16.5 / b1 = 42.0; tot. = 45.7 µg/kg - ppb) in pistachios from the united states
aflatoxins (b1 = 3.3; tot. = 8.8 µg/kg - ppb) in minced roasted hazelnut kernels from turkey
insufficient labelling (no consignment code on individual packaging) of hazelnut kernels from turkey
aflatoxins (b1 = nd; tot. = nd / b1 = nd; tot. = nd / b1 = 24.9; tot. = 26.4 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 11.87; tot. = 13.53 / b1 = 26.38; tot. = 35.08 / b1 = 23.10; tot. = 25.62 µg/kg - ppb) in almonds from australia
aflatoxins (b1 = 1.6; tot. = 2.0 / b1 = 2.8; tot. = 3.3 µg/kg - ppb) in ground almonds with skin from the united states
aflatoxins (b1 = 0.6; tot. = 0.6 / b1 = 0.7; tot. = 0.7 / b1 = 6.4; tot. = 6.7 µg/kg - ppb) in blanched pistachio kernels from iran
aflatoxins (b1 = 0.99; tot. = 4.13 / b1 = 2.66; tot. = 14.97 / b1 = 1.76; tot. = 2.29 mg/kg - ppm) in roasted and diced hazelnut kernels from turkey
aflatoxins (b1 = 3.3; tot. = 5.9 / b1 < 0.1; tot. < 0.1 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 8.6; tot. = 11.3 µg/kg - ppb) in roasted and salted pistachios in shell from turkey
aflatoxins (b1 = 10.9; tot. = 11.4 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 6.3; tot. = 9.2 / b1 = 1.6; tot. = 4.0 / b1 = 3.9; tot. = 9.7 µg/kg - ppb) in hazelnut meal from turkey
aflatoxins (b1 = 4.0; tot. = 4.6 / b1 = 4.3; tot. = 4.8 / b1 = 3.9; tot. = 4.3 µg/kg - ppb) in raw pistachio kernels from iran
aflatoxins (b1 = n.d.; tot. = n.d. / b1 = n.d.; tot. = n.d. / b1 = 17.7; tot. = 20.4 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 48.2; tot. = 86.1 / b1 = 3.2; tot. = 3.9 µg/kg - ppb) in roasted pistachio nuts from turkey
almonds (prunus amygdalus) from the united states infested with moulds (15-20 %) and with insects (90%, tribolium sp.)
aflatoxins (b1 = 19.7 µg/kg - ppb) in pistachios from iran
triadimenol (1.69 mg/kg - ppm) and triadimefon (4.02 mg/kg - ppm) in pineapples from ecuador
aflatoxins (b1 = 20.0; tot. = 22.9 / b1 = 81.2; tot. = 87.4 / b1 < 0.5; tot. < 0.7 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 60.0; tot. = 92.0 µg/kg - ppb) in raw pistachio nuts from the united states
aflatoxins (b1 = 3.9; tot. = 13.1 / b1 = 2.9; tot. = 10.1 / b1 = 2.2; tot. = 7.0 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 0.41; tot. = 2.89 / b1 = 0.64; tot. = 3.17 / b1 = 1.66; tot. = 9.01 µg/kg - ppb) in chopped hazelnut kernels from turkey
aflatoxins (b1 = 27.3; tot. = 30.5 / b1 = 4.3; tot. = 4.6 / b1 = 25.4; tot. = 27.1 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 13.3; tot. = 14.3 / b1 = 14.6; tot. = 29.0 / b1 = 8.5; tot. = 9.1 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 50; tot. = 62 µg/kg - ppb) in pistachios from the united states
aflatoxins (b1 = 18.1; tot. = 18.9 / b1 = 8.9; tot. = 9.4 µg/kg - ppb) in raw pistachio nuts from turkey
aflatoxins (b1 = 7.3; tot. = 7.9 / b1 = nd; tot. = nd / b1 = 0.5; tot. = 0.5 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = nd; tot. = nd / b1 = 23.0; tot. = 69.5 / b1 = nd; tot. = nd µg/kg - ppb) in whole hazelnuts from turkey
aflatoxins (b1 = 42.7; tot. = 45.3 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 0.3; tot. = 0.3 / b1 = 0.9; tot. = 0.9 / b1 = 2.5; tot. = 2.7 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = nd; tot. = nd / b1 = nd; tot. = nd / b1 = 11.3; tot. = 11.3 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 11.4; tot. = 11.9 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 3.5; tot. = 7.5 / b1 = 2.3; tot. = 4.9 / b1 = 8.7; tot. = 16 µg/kg - ppb) in pistachio kernels from turkey
aflatoxins (b1 = 12.0; tot. = 12.9 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 21.6; tot. = 23.0 / b1 = nd; tot. = nd / b1 = 3.7; tot. = 3.9 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 122; tot. = 148.6 / b1 = nd; tot. = 0.0 / b1 = 33; tot. = 35.2 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 7.4; tot. = 32.7 µg/kg - ppb) in raw hazelnut kernels from turkey
aflatoxins (b1 = 8.7; tot. = 9.5 / b1 = 12.2; tot. = 13.3 / b1 = 12.1; tot. = 13.1 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 = 31.1; tot. = 35.6 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in raw pistachio nuts with shell from the united states
aflatoxins (b1 = 5.2; tot. = 5.2 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 50.1; tot. = 56.4 / b1 = 51.1; tot. = 56.9 / b1 = 49.2; tot. = 55.4 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 18.4; tot. = 20.0 / b1 = 35.3; tot. = 39.2 / b1 = 71.2; tot. = 77.0 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 12.1; tot. = 13.4 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 12; tot. = 13 µg/kg - ppb) in diced almonds from the united states
aflatoxins (b1 = 2.4; tot. = 2.4 / b1 = 0.7; tot. < 2.0 / b1 > 24; tot. > 24 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 2.1; tot. = 2.1 / b1 = 4.8; tot. = 6.2 / b1 = nd; tot. = nd µg/kg - ppb) in almonds in shell from the united states
aflatoxins (b1 = 16.4; tot. = 19.8 / b1 = 9.5; tot. = 11.1 / b1 = 17.6; tot. = 22.0 µg/kg - ppb) in pistachios from the united states
aflatoxins (b1 = nd; tot. = nd / b1 = 11.0; tot. = 11.7 / b1 = 0.2; tot. = 0.2 µg/kg - ppb) in pistachio nuts with shell from iran
canned sliced and crushed pineapple in own juice
tin (from 250 to 445 mg/kg - ppm) in canned sliced and crushed pineapple in own juice from thailand, via germany
aflatoxins (b1 = nd; tot. = nd / b1 = nd; tot. = nd / b1 = 3.0; tot. = 3.0 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 0.2; tot. = 0.2 / b1 = 2.5; tot. = 2.7 / b1 < 0.2; tot. = 0.2 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 42.1; tot. = 44.4 µg/kg - ppb) in pistachio nuts with shell from the united states
aflatoxins (b1 = 4.3; tot. = 5.1 µg/kg - ppb) in blanchable almonds from the united states
aflatoxins (b1 = 52.5; tot. = 64.0 µg/kg - ppb) in hazelnuts from turkey
aflatoxins (b1 = 5; tot. = 15.2 / b1 = 2.9; tot. = 13.5 / b1 = 7.5; tot. = 14.1 µg/kg - ppb) in pistachio kernels from turkey
aflatoxins (b1 = 37.9; tot. = 41 µg/kg - ppb) in pistachios in shell from turkey
aflatoxins (b1 = 49.5; tot. = 52.9 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 0.4; tot. = 0.4 / b1 = 4.5; tot. = 4.8 / b1 = n.d.; tot. = n.d. µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 = 1.21; tot. = 5.46 / b1 = 8.90; tot. = 31.08 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 10.6; tot. = 11.0 / b1 = nd; tot. = nd / b1 = 19.8; tot. = 20.5 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 < 0.1; tot. < 0.1 / b1 = 20.0; tot. = 22.7 µg/kg - ppb) in pistachios in shell from the united states
aflatoxins (b1 = 2.91 µg/kg - ppb) in roasted and salted pistachios from turkey
aflatoxins (b1 = 109.9; tot. = 119.2 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 15.5; tot. = 16.5 / b1 = 42.0; tot. = 45.7 / b1 = 126.6; tot. = 135.5 µg/kg - ppb) in pistachios from the united states
aflatoxins (b1 = 6.20; tot. = 19.08 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 4.1; tot. = 24 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 602.5; tot. = 637.0 / b1 = 548.7; tot. = 579.7 / b1 = 55.9; tot. = 61.0 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 82; tot. = 86 / b1 = 112; tot. = 120 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 0.1; tot. < 0.3 / b1 < 0.1; tot. < 0.3 / b1 = 42.01; tot. = 45.99 µg/kg - ppb) in pistachios in shell from the united states
aflatoxins (b1 = 4.4; tot. = 5.0 / b1 = 1.6; tot. < 2.0 / b1 < 0.5; tot. < 2.0 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 0.3; tot. = 0.3 / b1 = 10.9; tot. = 12.3 / b1 = 0.3; tot. = 0.3 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 1.89; tot. = 5.27 / b1 = 1.82; tot. = 2.08 / b1 = 4.25; tot. = 9.14 µg/kg - ppb) in roasted diced hazelnut kernels from turkey
aflatoxins (b1 = 5.5; tot. = 6.2 / b1 = 4.9; tot. = 5.6 / b1 = 5.2; tot. = 5.7 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 3.7; tot. = 9.5 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 3.0; tot. = 3.0 / b1 < 0.5; tot. < 2.0 / b1 > 24; tot. > 24 µg/kg - ppb) in pistachios in shell from the united states
aflatoxins (b1 = nd; tot. = nd / b1 = 4.0; tot. = 4.4 / b1 = 11.7; tot. = 12.9 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = nd; tot. = nd / b1 = 18.9; tot. = 20.8 / b1 = 0.3; tot. = 0.3 µg/kg - ppb) in raw pistachio nuts with shell from iran
bad state of preservation of fresh plantain from ghana
altered organoleptic characteristics of dried bananas from vietnam
aflatoxins (b1 = 10.7; tot. = 29.9 / b1 = 6.84; tot. = 18.8 / b1 = 44.7; tot. = 105 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 3.14; tot. = 4.68 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 2.3; tot. = 4.1 / b1 = 17.3; tot. = 60.4 / b1 = 4.2; tot. = 9.8 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 4.2; tot. = 9.8 / b1 = 1.6; tot. = 3.6 µg/kg - ppb) in dried garland figs from turkey
aflatoxins (b1 = 2.33; tot. = 2.7 / b1 = 1.10; tot. = 1.10 / b1 = 2.45; tot. = 4.13 µg/kg - ppb) in dried figs from turkey
improper health certificate(s) (lot number on the certificate is different than the one on the packages) for dried figs from turkey
aflatoxins (b1 = 2.3; tot. = 3.7 / b1 = 2.2; tot. = 4.5 / b1 = 4.3; tot. = 4.6 µg/kg - ppb) in dried garland figs from turkey
aflatoxins (b1 = 6.5; tot. = 6.7 / b1 < 0.1; tot. < 0.3 / b1 < 0.1; tot. < 0.3 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 2.2; tot. = 3.7 / b1 = 2.6; tot. = 3.8 / b1 = 4.3; tot. = 7.1 µg/kg - ppb) in dry fig paste from turkey
aflatoxins (b1 = 74; tot. = 129.1 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 2.5; tot. = 3.2 / b1 = 7.4; tot. = 7.8 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 0.9; tot. = 5.4 / b1 = 10.0; tot. = 12.0 / b1 < 0.25; tot. < 0.1 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 > 24 / b1 > 24 / b1 > 24 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 3.7; tot. = 6.4 / b1 = 1.6; tot. = 1.6 / b1 < 0.3; tot. < 0.3 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 3.8; tot. = 10.5 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 5; tot. = 7.3 µg/kg - ppb) in dried fig paste from turkey
aflatoxins (b1 = 1.0; tot. = 1.8 / b1 = 1.7; tot. = 2.8 / b1 = 3.0; tot. = 8.3 µg/kg - ppb) in diced dried figs from turkey
aflatoxins (b1 = 7.5; tot. = 8.5 / b1 < 0.3; tot. < 0.8 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 11.08; tot. = 33.5 / b1 = 0.8; tot. = 1.7 / b1 = 7.7; tot. = 9.8 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 3.45; tot. = 5.42 / b1 = 3.42; tot. = 5.43 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 3.2; tot. = 4.2 / b1 = 8.4; tot. = 10.8 / b1 = 5; tot. = 5.2 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 3.0; tot. = 4.5 µg/kg - ppb) in dried fig paste from turkey
aflatoxins (b1 = 9.8; tot. = 11.5 / b1 = 4.5; tot. = 6.0 / b1 = 5.0; tot. = 6.5 µg/kg - ppb) in dried diced figs from turkey
aflatoxins (b1 = 9.1; tot. = 12.8 / b1 = 1.3; tot. = 1.3 / b1 < 0.1; tot. < 0.3 µg/kg - ppb) in dried figs from turkey
prochloraz (10.34 mg/kg - ppm) in mangos from costa rica
aflatoxins (b1 = 2.2; tot. = 6.4 / b1 = 2.8; tot. = 3.0 µg/kg - ppb) in soft mini figs from iran
aflatoxins (b1 = 0.4; tot. = 0.7 / b1 = 4.2; tot. = 5.2 µg/kg - ppb) in diced dried figs from turkey
missing identification code on individual packaging of dried garland figs from turkey
aflatoxins (b1 < 0.10; tot. < 0.10 / b1 = 7.16; tot. = 8.15 / b1 < 0.10; tot. < 0.10 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 1.09; tot. = 5.9 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 < 0.3; tot. < 0.8 / b1 = 4.1; tot. = 13.8 / b1 = 0.7; tot. < 0.8 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 24.5; tot. = 52.2 µg/kg - ppb) in dried figs from turkey
altered organoleptic characteristics of dried figs from turkey infested with insects
dates from tunisia, via the netherlands and via france infested with insects
aflatoxins (b1 = 2.9; tot. = 5.5 / b1 = 2.2; tot. = 3.5 / b1 = 4.0; tot. = 5.8 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 8.4; tot. = 9 / b1 = 0.2; tot. = 0.2 / b1 = 0.7; tot. = 0.7 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 0.8; tot. = 2.4 / b1 = 0.7; tot. = 0.7 / b1 = 2.5; tot. = 6.4 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 4.5; tot. = 6.0 / b1 = 1.7; tot. = 3.0 / b1 = 0.7; tot. = 0.7 µg/kg - ppb) in dried garland figs from turkey
aflatoxins (b1 = 19.5; tot. = 26.5 / b1 = 9.9; tot. = 11.6 / b1 = 9.1; tot. = 14.3 µg/kg - ppb) in diced dried figs from turkey
aflatoxins (b1 = 0.8; tot. = 3.1 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 25.0; tot. = 36.25 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 3.3; tot. = 3.6 / b1 = 63.5; tot. = 117.5 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 2.8; tot. = 3.6 / b1 < 0.25; tot. < 1.0 µg/kg - ppb) in dried garland figs from turkey
foreign body (hair) in dried figs from turkey infested with insects
aflatoxins (b1 = 4.7; tot. = 10 / b1 < 0.25; tot. < 1 / b1 = 0.4; tot. < 1 / b1 = 1.7; tot. = 3.7 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 < 0.1 / b1 = 2.62 / b1 < 0.01 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 1.8; tot. = 4.8 / b1 = 7.1; tot. = 7.5 / b1 = 6.1; tot. = 9.6 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 5.91; tot. = 6.78 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 6.9; tot. = 17.9 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 76; tot. = 84 µg/kg - ppb) and ochratoxin a (28 µg/kg - ppb) in dried figs from turkey
dried figs from turkey infested with moulds and with larvae of insects
aflatoxins (b1 = 6.5; tot. = 9.6 / b1 = 0.3; tot. = 0.3 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 5.4; tot. = 14.3 / b1 = 0.3; tot. = <0.8 / b1 = 0.4; tot. = <0.8 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 4; tot. = 7.6 / b1 = 6.0; tot. = 13.6 / b1 = 3.8; tot. = 6.6 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 0.9; tot. = 0.9 / b1 = 2.7; tot. = 12.9 / b1 = 19.2; tot. = 20.4 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 9; tot. = 34.8 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 7.2; tot. = 12.5 / b1 = 7.4; tot. = 12.9 / b1 = 10.9; tot. = 16.9 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 0.05; tot. = 0.09 / b1 = 0.3; tot. = 2.51 / b1 = 7.95; tot. = 19.94 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 30.1; tot. = 60.9 / b1 = 7.2; tot. = 16.2 / b1 = 21.8; tot. = 44.5 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 0.9; tot. = 2.1 / b1 = 3.4; tot. = 4 / b1 = 6.2; tot. = 14.1 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 74.3; tot. = 81.1 / b1 = 91.1; tot. = 133.4 / b1 = 15.0; tot. = 21.2 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 7.95; tot. = 17.95 / b1 = 4.18; tot. = 4.18 / b1 = 1.58; tot. = 3.86 µg/kg - ppb) in sun dried figs from turkey
aflatoxins (b1 = 2.7; tot. = 4.4 / b1 = 3.2; tot. = 5.1 / b1 = 3.5; tot. = 5.5 µg/kg - ppb) in dried fig paste from turkey
dried figs from turkey infested with insects
dried figs from turkey infested with moulds and with insects (mites, beetles)
aflatoxins (b1 = 3.8; tot. = 7.5 / b1 > 0.3; tot. > 0.8 / b1 = 1.8; tot. = 2.9 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 0.6; tot. = 0.6 / b1 = 3.0; tot. = 3.8 / b1 = nd; tot. = nd / b1 = 0.6; tot. = 0.6 / b1 = 3.1; tot. = 3.9 / b1 < 0.5; tot. = nd µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = nd; tot. = nd / b1 = 14.9; tot. = 49.0 / b1 = 36.0; tot. = 39.6 µg/kg - ppb) in dried figs from turkey
too high content of sulphite (294 mg/kg - ppm) in canned green mangoes in vinegar from thailand
aflatoxins (b1 = nd; tot. = nd / b1 = 0.9; tot. = 0.9 / b1 = 4.1; tot. = 4.4 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 4.32; tot. = 4.79 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 3.1; tot. = 5.8 / b1 = 0.9; tot. = 1.5 / b1 = 2.0; tot. = 3.7 µg/kg - ppb) in diced dried figs from turkey
aflatoxins (b1 = 4.9; tot. = 23.6 / b1 = 5.4; tot. = 21.2 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 9.59; tot. = 33.18 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 0.7; tot. = 1.2 / b1 = 11.3; tot. = 13.3 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 0.25; tot. = 0.55 / b1 = 0.822; tot. = 1.492 / b1 = 9.440; tot. = 14.920 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 1.6; tot. = 1.6 / b1 = 3.78; tot. = 3.78 / b1 = 30.93; tot. = 33.13 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 8.8; tot. = 13.2 / b1 = 4.1; tot. = 6.7 / b1 = 5.8; tot. = 11.9 µg/kg - ppb) in dried fig cubes from turkey
aflatoxins (b1 = 4.2; tot. = 6.0 / b1 = 5.8; tot. = 7.6 / b1 = 5.0; tot. = 10.4 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 20.4; tot. = 36.9 / b1 = 17.8; tot. = 42.6 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 3.2 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 3.4 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 < 0.3; tot. < 0.8 / b1 = 7.0; tot. = 7.9 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 1.8; tot. = 4.1 / b1 = 2.4; tot. = 3.3 µg/kg - ppb) in fig paste from turkey
aflatoxins (b1 = 8.7; tot. = 22.9 / b1 = 22.9; tot. = 23.2 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 33.58; tot. = 40.71 / b1 = 1.9; tot. = 1.9 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 0.7; tot. < 0.8 / b1 = 15; tot. = 17.5 / b1 = 1.3; tot. = 2.3 µg/kg - ppb) in pulled dried figs from turkey
aflatoxins (b1 = 7.43; tot. = 11.7 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 4.20; tot. = 6.60 / b1 = 11.78; tot. = 12.48 / b1 = 9.53; tot. = 9.59 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 8.13; tot. = 8.94 / b1 = 1.73; tot. = 1.76 / b1 < 0.10; tot. < 0.10 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 3.2; tot. = 4.4 / b1 = 4.2; tot. = 6.0 / b1 = 3.2; tot. = 4.8 µg/kg - ppb) in fig paste from turkey
aflatoxins (b1 = 6.46; tot. = 6.72 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 4.2; tot. = 4.2 / b1 < 0.3; tot. < 0.3 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 2.1; tot. = 2.5 / b1 = 6.0; tot. = 6.3 / b1 < 0.25; tot. < 1 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 2.6; tot. = 3.7 / b1 = 4.1; tot. = 8.4 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 7.8; tot. = 14.2 / b1 = 2.2; tot. = 4.1 / b1 = 13..1; tot. = 22.0 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 25.3; tot. = 27.9 µg/kg - ppb) in dried figs from turkey
fenvalerate (0.05 mg/kg - ppm), parathion-methyl (0.43 mg/kg - ppm) and omethoate (0.05 mg/kg - ppm) in honey pomelos from china
carbaryl (0.16; 0.1 mg/kg - ppm) in fresh oranges from the united states
diazinon (0.24 mg/kg - ppm) in oranges from egypt
methomyl (0.086 mg/kg - ppm) in grapes from chile
ochratoxin a (17.0 µg/kg - ppb) in raisins from iran
ochratoxin a (9.87 µg/kg - ppb) in sultana raisins from turkey
ochratoxin a (15.9 µg/kg - ppb) in dried raisins from iran
ochratoxin a (20.7 µg/kg - ppb) in raisins from china
methiocarb (9.0 mg/kg - ppm) in bitter melons (momordica charantia) from the dominican republic
amitraz (1.1 mg/kg - ppm) in fresh pears from turkey
amitraz (0.89 mg/kg - ppm) in fresh pears from turkey
amitraz (0.13; 0.76 mg/kg - ppm) in fresh pears from turkey
carbaryl (0.05 mg/kg - ppm) in apples from uruguay
amitraz (0.28 mg/kg - ppm) in fresh pears from turkey
amitraz (1.2 mg/kg - ppm) in fresh pears from turkey
amitraz (2.2 mg/kg - ppm) in fresh pears from turkey
amitraz (2.4 mg/kg - ppm) in fresh pears from turkey
amitraz (1.4 mg/kg - ppm) in fresh pears from turkey
amitraz (2.9; 1.7 mg/kg - ppm) in pears from turkey
diazinon (0.05 mg/kg - ppm) in fresh cherries from turkey
monocrotophos (0.42 mg/kg - ppm) in fresh cherries from turkey
dimethoate (0.19 mg/kg - ppm) in peaches from israel
diazinon (0.04; 0.1 mg/kg - ppm) in fresh cherries from turkey
diazinon (0.04 mg/kg - ppm) in fresh cherries from turkey
lambda-cyhalothrin (0.07 mg/kg - ppm) and cyfluthrin (0.03 mg/kg - ppm) in pomegranates from egypt, via the netherlands
altered organoleptic characteristics of lemons from argentina infested with moulds
too high content of erucic acid (13.8 %) in lemon pickle from pakistan
methomyl (0.45 mg/kg - ppm) and thiophanate-methyl (0.21 mg/kg - ppm) in fresh strawberries from peru
bad state of preservation of fresh strawberries from tunisia infested with moulds
fenpropathrin (0.02 mg/kg - ppm) in pomegranates from egypt, via the netherlands
imazalil (13.5 mg/kg - ppm) in fresh lemons from argentina
ethion (0.14 mg/kg - ppm) in pomegranates from india
methomyl (0.81 mg/kg - ppm), carbendazim (0.18 mg/kg - ppm) and thiophanate-methyl (0.25 mg/kg - ppm) in fresh strawberries from peru
too high content of colour e 102 - tartrazine (276 mg/kg - ppm) in candied kiwi slices from thailand
too high level of radioactivity (cs 134/137: 1932; 1845; 2010 bq/kg) in frozen bilberries (vaccinium myrtillus) from belarus
too high level of radioactivity (cs 134/137: 2408; 2068; 2188 bq/kg) in frozen bilberries (vaccinium myrtillus) from belarus
lead (0.35; 0.39 mg/kg - ppm) in frozen blueberry from canada, via the netherlands
too high content of sulphite (4035 mg/kg - ppm) in dried apricots from iran
too high content of sulphite (2674 mg/kg - ppm) in dried apricots from turkey
too high content of sulphite (2520; 2920 mg/kg - ppm) in dried apricots from turkey
too high content of sulphite (2557 mg/kg - ppm) in sun dried apricots from turkey
too high content of sulphite (1200 mg/kg - ppm) in dried apples from jordan
too high content of sulphite (2480 mg/kg - ppm) in dried apricots from turkey
too high content of sulphite (2200 mg/kg - ppm) in dried apricots from turkey
too high content of sulphite (2217 mg/kg - ppm) in dried apricots from turkey
too high content of sulphite (3030 mg/kg - ppm) in dried apricots from turkey
too high content of sulphite (3000 mg/kg - ppm) in dried apricots from iran
too high content of sulphite (4380 mg/kg - ppm) in dried apricots from iran
ochratoxin a (32.23 µg/kg - ppb) in instant coffee from cuba
fresh mint tea, black lemon tea and earl black tea
fenpropathrin (0.12; 0.29; 0.28 mg/kg - ppm) in fresh mint tea, black lemon tea and earl black tea from india
lead (3.01 mg/kg - ppm) in green tea from china, via france
lead (3 mg/kg - ppm) in green tea from china
fenvalerate and esfenvalerate (sum: 0.27; 0.25 mg/kg - ppm) in tea from china, via the netherlands
lead (4.35 mg/kg - ppm) in green tea from china, via belgium
unauthorised placing on the market of mixed herbal tea containing senna leaves from turkey
verotoxin producing escherichia coli (< 100 cfu/g) in lime blossom tea from turkey
unauthorised novel food ingredient stevia rebaudiana in ginger tea from vietnam
aflatoxins (b1 > 8.2 µg/kg - ppb) in crushed chillies from india
aflatoxins (b1 = 17.0; tot. = 18.8 µg/kg - ppb) in dried chilli from sri lanka
aflatoxins (b1 = 12; tot. = 32.1 µg/kg - ppb) in chilli powder from ethiopia
unauthorised colour sudan in chilli powder from bangladesh
unauthorised colours sudan 1 (1.2 mg/kg - ppm) and sudan 4 (0.1 mg/kg - ppm) in red chilli pepper powder from chile
aflatoxins (b1 = 11.3; tot. = 11.9 µg/kg - ppb) in chilli powder from india
aflatoxins (b1 = 169; tot. = 215.9 µg/kg - ppb) in suya pepper from ghana
salmonella (present /25g) in black pepper from brazil
aflatoxins (b1 = 9.6; tot. = 11 µg/kg - ppb) and ochratoxin a (37 µg/kg - ppb) in chilli powder from thailand
aflatoxins (b1 = 12; tot. = 13 µg/kg - ppb) in extra hot chilli powder from india
aflatoxins (b1 = 9.5; tot. = 10.8 µg/kg - ppb) in crushed chillies from sri lanka
aflatoxins (b1 = 6.37; tot. = 6.39 µg/kg - ppb) in ground chilli from india
aflatoxins (b1 = 18.85; tot. = 19.77 µg/kg - ppb) in ground chilli from india
aflatoxins (b1 = 8.8; tot. = 24.5 µg/kg - ppb) in pepper soup spice from ghana
unauthorised colours sudan 1 (1.5 mg/kg - ppm) and sudan 4 (5.9 mg/kg - ppm) in chilli flakes from india
unauthorised use of colour e 160b - annato/bixin/norbixin (> 10000 µg/kg - ppb) in chilli powder & paprika composite from the united states
aflatoxins (b1 = 18.0 µg/kg - ppb) in nutmeg from indonesia
aflatoxins (b1 = 75; tot. = 95 / b1 = 230; tot. = 249 µg/kg - ppb) in ground and broken nutmeg from india
salmonella hvittingfoss in fresh coriander from thailand
salmonella newport in fresh water spinach and coriander from thailand
aflatoxins (b1 = 78; tot. = 208 µg/kg - ppb) in spice mixture from ethiopia
unauthorised colours sudan 1 (710 mg/kg - ppm) and sudan 4 (18 mg/kg - ppm) in curcuma from india
aflatoxins (b1 = 15.9; tot. = 17.2 µg/kg - ppb) in assorted spices from india
unauthorised use of colour e 160b - annato/bixin/norbixin (> 50 mg/kg - ppm) in curry powder from vietnam, via the netherlands
aflatoxins (tot. = 13.89 µg/kg - ppb) in curry powder from india
unauthorised colours sudan 1 (68 mg/kg - ppm) and sudan 4 (14 mg/kg - ppm) in curry powder from turkey
aflatoxins (b1 = 18.4; tot. = 19.0 µg/kg - ppb) in chopped and pulverized curry mix from pakistan
unauthorised use of colour e 127 - erythrosine in pickled ginger from thailand
aflatoxins (b1 = 33.4; tot. = 37.2 µg/kg - ppb) in mixed spices from ghana
bacillus cereus (300000 cfu/g) in mixed chopped spices from pakistan
zearalenone (1000 µg/kg - ppb) in buckwheat from ukraine
aflatoxins (b1 = 27; tot. = 30 µg/kg - ppb) in corn meal fine from india
aflatoxins (b1 = 56; tot. = 67 µg/kg - ppb) in maize flour from ghana
aflatoxins (b1 = 2.75; tot. = 2.92 / b1 = 1.92; tot. = 2.06 / b1 = 1.90; tot. = 2.06 µg/kg - ppb) in white corn flour from colombia
altered organoleptic characteristics of popcorn from argentina infested with moulds
aflatoxins (b1 = 3.6; tot. = 4 µg/kg - ppb) in white corn flour from india
dichlorvos (0.05 mg/kg - ppm) in maize in bulk from argentina
aflatoxins (b1 = 4.5; tot. = 14.9 µg/kg - ppb) in maize, sorghum and soybean meal from rwanda
aflatoxins (b1 = 8.2; tot. = 9.1 µg/kg - ppb) in corn meal fine from india
aflatoxins (b1 = 23; tot. = 25 µg/kg - ppb) in coarse corn meal from india
aflatoxins (b1 = 26; tot. = 28 µg/kg - ppb) in fine corn meal from india
aflatoxins (b1 = 2.9; tot. = 3.2 µg/kg - ppb) in corn meal coarse from india
aflatoxins (b1 = 9.2 / b1 = 15.9 / b1 = 24.2 / b1 = 57.2 µg/kg - ppb) in maize feed from brazil
aflatoxins (b1 = 40; tot. = 45 µg/kg - ppb) in yellow corn flour from india
corn in bulk from ukraine infested with insects
aflatoxins (b1 = 5.8; tot. = 6.4 µg/kg - ppb) in corn meal fine from india
aflatoxins (b1 = 9.0; tot. = 9.8 µg/kg - ppb) in fine corn meal from india
aflatoxins (b1 = 11; tot. = 14 µg/kg - ppb) in roasted corn from ghana
aflatoxins (tot. = 35 µg/kg - ppb) in glutinous rice balls with peanut butter from malaysia
unauthorised genetically modified (rice bt63) rice vermicelli from china, via china (hong kong)
aflatoxins (b1 = 10.3; tot. = 12.4 / b1 = 18.3; tot. = 21.2 µg/kg - ppb) in long grain white rice from pakistan
aflatoxins (b1 = 6.2; tot. = 7.0 / b1 = 13.0; tot. = 14.7 / b1 = 6.8; tot. = 12.3 µg/dm²) in long grain white rice from pakistan, via belize
aflatoxins (b1 = 4.5; tot. = 4.5 µg/kg - ppb) in basmati rice from pakistan
bromide (23 mg/kg - ppm) in organic long grain rice from india
unauthorised genetically modified (bt 63) extra fine rice noodles from china
aflatoxins (b1 = 9.8; tot. = 10.64 µg/kg - ppb) in gold brown basmati rice from india
unauthorised genetically modified (rice bt63) rice noodles from china, via china (hong kong)
aflatoxins (b1 = 12.7; tot. = 16.8 µg/kg - ppb) in rice flakes from bangladesh
aflatoxins (b1 = 4.6; tot. = 5.6 / b1 = 10; tot. = 11.8 µg/kg - ppb) in long grain white rice from pakistan
unauthorised genetically modified (bt 63) rice vermicelli from china
aflatoxins (b1 = 4.9; tot. = 5.4 / b1 = 4.3; tot. = 4.3 / b1 = 3.2; tot. = 3.2 µg/kg - ppb) in basmati white rice from pakistan
aflatoxins (b1 = 4.4; tot. = 6.7 / b1 = 5.7; tot. = 6.6 / b1 = 9.2; tot. = 11.6 µg/kg - ppb) in long grain white rice from pakistan, via belize
aflatoxins (b1 = 18.9; tot. = 25.6 / b1 = 14.3; tot. = 18.3 / b1 = 5.2; tot. = 6.1 µg/kg - ppb) in long grain white rice from pakistan, via belize
unauthorised genetically modified (rice bt 63) rice vermicelli from china
altered organoleptic characteristics (chemical smell and taste) of white rice from vietnam
aflatoxins (b1 = 22.1; tot. = 23.7 µg/kg - ppb) in brown basmati rice from pakistan
unauthorised genetically modified (bt 63) fine rice noodles from china
aflatoxins (b1 = 4.1; tot. = 5.2 µg/kg - ppb) in rice meal from sri lanka
unauthorised genetically modified (rice bt63) rice noodles from china (hong kong)
strawberry flavoured oven-toasted rice grains
unauthorised use of colour e 122 - azorubine in strawberry flavoured oven-toasted rice grains from south africa
aflatoxins (b1 = 16.2; tot. = 23.1 / b1 = 14.0; tot. = 18.6 / b1 = 12.6; tot. = 14.4 µg/kg - ppb) in long grain white rice from pakistan, via belize
unauthorised genetically modified (llrice62) long grain parboiled brown rice from the united states
unauthorised genetically modified (ll rice 601) long grain milled rice from the united states
abnormal smell (chemical smell and taste) of white rice from vietnam
aflatoxins (b1 = 8.7; tot. = 10.4 µg/kg - ppb) in rice from sri lanka
unauthorised genetically modified (rice bt63) rice powder from china
unauthorised genetically modified (bt 63 rice) rice vermicelli from china, via china (hong kong)
unauthorised genetically modified (bt63 rice) rice-flour noodles from china
unauthorised genetically modified (bt 63 rice) flavoured rice noodles from china (hong kong)
aflatoxins (b1 = 2.8 / b1 = 2.7 / b1 = 6.2; tot. = 6.6 µg/kg - ppb) in long grain white rice from pakistan
unauthorised genetically modified (bt63: ct39.9) rice noodles from china
aflatoxins (b1 = 4.9; tot. = 5.5 / b1 = 3.7; tot. = 4.2 / b1 = 3.2; tot. = 3.6 µg/kg - ppb) in long grain white rice from pakistan
unauthorised genetically modified (bt63 rice) rice noodles from china
aflatoxins (b1 = 2.66 / b1 = 2.76 / b1 = 3.16 / b1 = 5.3; tot. = 5.7 / b1 = 2.9 / b1 = 2.5 µg/kg - ppb) in long grain rice from pakistan
buckwheat, millet & canary seed, cereals nes
unauthorised use of colour e 110 - sunset yellow fcf, of colour e 129 - allura red ac and of colour e 133 - brilliant blue fcf in fruit flavoured and coloured cereals from egypt
aflatoxins (b1 = 0.6; tot. = 0.8 / b1 = 3.5; tot. = 10.4 / b1 = 2.0; tot. = 3.3 µg/kg - ppb) in blanched groundnut kernels from china
aflatoxins (b1 = 17.0; tot. = 19.5 / b1 = 5.5; tot. = 6.2 / b1 = 25.6; tot. = 30.0 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 4.2 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 4.3; tot. = 19.3 / b1 = 8.0; tot. = 15.0 / b1 = 29.9; tot. = 154.9 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 3.9; tot. = 5.1 / b1 = 9.2; tot. = 47.4 / b1 = 10.3; tot. = 51.3 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 233.9; tot. = 276.5 / b1 = 315.0; tot. = 378.0 / b1 = 293.5; tot. = 362.0 µg/kg - ppb) in groundnut kernels from india
aflatoxins (b1 = 99; tot. = 307.2 / µg/kg - ppb) in peanut flour from rwanda
aflatoxins (b1 = 4.7 µg/kg - ppb) in peanuts from the united states
aflatoxins (b1 = 13.1; tot. = 15.9 µg/kg - ppb) in peanuts from china
aflatoxins (b1 = 49.1; tot. = 4.3 / b1 = 24.6; tot. = 60.6 / b1 = 5.1; tot. = 28.4 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 3.7; tot. = 4.0 / b1 = 0.5; tot. = 0.6 / b1 = 22.2; tot. = 26.8 µg/kg - ppb) in peanuts in shell from china
aflatoxins (b1 = 15.3; tot. = 16.4 / b1 < 0.1; tot. < 0.1 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in peanuts in shell from china
aflatoxins (b1 = 0.8; tot. = 1.3 / b1 = 5.2; tot. = 8.3 / b1 = 0.8; tot. = 1.8 µg/kg - ppb) in blanched groundnut kernels from china
aflatoxins (b1 = 19; tot. = 23 µg/kg - ppb) in peanuts from nigeria
aflatoxins (b1 = 1.1; tot. = 7.8 µg/kg - ppb) in blanched roasted peanuts processed in serbia, with raw material from argentina
aflatoxins (b1 = 3.3; tot. = 13.7 µg/kg - ppb) in blanched groundnut in shell from china
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 = 7.5; tot. = 9.3 / b1 = 0.8; tot. = 1.2 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 13.12; tot. = 15.05 / b1 = 7.29; tot. = 8.09 / b1 = 46.68; tot. = 55.43 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 4.34; tot. = 4.77 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 6.2 µg/kg - ppb) in blanched peanut kernels from china
aflatoxins (b1 = 10.0; tot. = 11.8 / b1 = 8.1; tot. = 9.7 µg/kg - ppb) in groundnuts with shell from china
aflatoxins (b1 < 0.2; tot. = 4.3 / b1 = 2.9; tot. = 14.8 / b1 = 474; tot. = 713 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 2.2; tot. = 10.8 µg/kg - ppb) in roasted peanuts with chilli from china, processed in serbia
aflatoxins (b1 = 9.9; tot. = 12 µg/kg - ppb) in spice coated fried peanuts from india
aflatoxins (b1 = 6.9; tot. = 8.8 µg/kg - ppb) in fried peanuts from bangladesh
aflatoxins (b1 = 4.1; tot. = 13.9 / b1 = 1.6; tot. = 1.8 / b1 = nd; tot. = nd µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 63.1; tot. = 71.8 µg/kg - ppb) in groundnuts in shell from egypt
aflatoxins (b1 = 7; tot. = 33.9 / b1 = 4.9; tot. = 10.7 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 3.8; tot. = 4.7 µg/kg - ppb) in gajak peanuts from india
aflatoxins (tot. = 9.2 µg/kg - ppb) in blanched groundnut kernels from china
aflatoxins (b1 = 1.8; tot. = 1.8 / b1 < 0.5 / b1 = 6.8; tot. = 7.9 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 13.3; tot. = 78.8 / b1 = 3.2; tot. = 14.8 / b1 = 6.3; tot. = 28.9 µg/kg - ppb) in peanuts in shell from china
aflatoxins (tot. = 1.0 / tot. = 12.8 / tot. = 0.3 µg/kg - ppb) in blanched peanut kernels from china
aflatoxins (b1 = 3.6; tot. = 4.1 / b1 = 1.1; tot. = 1.4 / b1 = 10.6; tot. = 12.2 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 19.1; tot. = 21.2 / b1 = 5.8; tot. = 7.4 / b1 = 16.5; tot. = 20.4 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 40.2 / b1 = 24.0 / b1 = 18.5 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 19.8; tot. = 38.1 / b1 = 8.1; tot. = 57.9 / b1 = 2.1; tot. = 5.7 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 4; tot. = 11.5 µg/kg - ppb) in groundnuts from brazil
aflatoxins (b1 = 1.4; tot. = 13.0 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 10.63; tot. = 12.27 µg/kg - ppb) in peanuts for further processing from india
aflatoxins (b1 = 24.1; tot. = 25.5 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (b1 = 15.6; tot. = 39.2 µg/kg - ppb) in peanut crackers from china
attempt to illegally import roasted peanuts in shell from china
aflatoxins (b1 = 2.3; tot. = 2.5 / b1 = 0.4; tot. = 0.4 / b1 = 11.0; tot. = 18.7 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 24.6; tot. = 28.6 / b1 = 53.2; tot. = 62.8 / b1 = 55.2; tot. = 64.1 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 10.3; tot. = 12.2 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (b1 = 19.0; tot. = 21.6 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 = 9.6; tot. = 58.3 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in peanuts in shell from china
aflatoxins (tot. = 13.5 µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 < 0.25; tot. < 1 / b1 < 0.25; tot. < 1 / b1 = 5.2; tot. = 5.6 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 = 6.4; tot. = 7.2 / b1 = 3.8; tot. = 4.4 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (b1 = 2.8; tot. = 4.4 / b1 = 11; tot. = 13 / b1 = 5.2; tot. = 5.5 µg/kg - ppb) in groundnuts with shell from china
altered organoleptic characteristics (strong emanation of smell) of peanut kernels from argentina
aflatoxins (b1 = 6 / b1 = 12 / b1 = 1 µg/kg - ppb) in peanuts in shell from china
aflatoxins (b1 = 4.2; tot. = 5.4 / b1 = 0.6; tot. = 0.7 µg/kg - ppb) in wasabi nori coated peanuts from thailand
aflatoxins (b1 = 2.8; tot. = 14 / b1 < 0.25; tot. < 1 / b1 < 0.25; tot. < 1 µg/kg - ppb) in blanched groundnut kernels from china
aflatoxins (b1 = 22.9; tot. = 26.8 µg/kg - ppb) in shelled peanuts from egypt
aflatoxins (b1 = 12.1; tot. = 13.8 / b1 = 48.0; tot. = 59.7 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in groundnuts in shell from egypt
aflatoxins (b1 = 4.5; tot. = 5.4 µg/kg - ppb) in groundnuts in shell from egypt
aflatoxins (b1 = 53; tot. = 66 µg/kg - ppb) in garlic flavoured peanuts from the philippines
aflatoxins (b1 = 10.0; tot. = 27.5 µg/kg - ppb) in blanched runner groundnuts from argentina
aflatoxins (b1 = 64.3; tot. = 73.2 µg/kg - ppb) in groundnuts in shell from egypt
aflatoxins (b1 = 173; tot. = 210 µg/kg - ppb) in peanut butter from ghana
aflatoxins (b1 = 6.3; tot. = 8 µg/kg - ppb) in peanut butter from the philippines
aflatoxins (b1 = 18.2; tot. = 21.9 µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 = 5.7; tot. = 6.4 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 61.4; tot. = 73 / b1 = 5.5; tot. = 6.0 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 5.8; tot. = 5.8 µg/kg - ppb) in peanut butter from the united states
aflatoxins (b1 > 24; tot. > 24 / b1 > 24; tot. > 24 / b1 > 24; tot. > 24 µg/kg - ppb) in groundnuts from china
aflatoxins (b1 = 2.6; tot. = 3.6 / b1 = 3.6; tot. = 5.2 / b1 = 2.5; tot. = 2.9 µg/kg - ppb) in blanched peanut kernels from china
aflatoxins (b1 = 3.4; tot. = 6.7 / b1 = 3.6; tot. = 3.8 / b1 = 3.9; tot. = 11 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 33.1; tot. = 37.1 µg/kg - ppb) in shelled peanuts from china
aflatoxins (b1 = 5.3; tot. = 5.8 / b1 = 7.8; tot. = 9.1 / b1 = 0.2; tot. = 0.3 µg/kg - ppb) in peanuts in shell from china
improper health certificate(s) for peanuts with shell from egypt, via jordan
aflatoxins (b1 = 7.9; tot. = 9.1 µg/kg - ppb) in blanched groundnut kernels from china
aflatoxins (b1 = nd; tot. = nd / b1 = 17.0; tot. = 20.4 / b1 = nd; tot. = nd µg/kg - ppb) in peanuts with shell from egypt
aflatoxins (b1 = 5.1; tot. = 5.5 µg/kg - ppb) in peanut kernels from brazil
aflatoxins (b1 = 7.2; tot. = 15.6 µg/kg - ppb) in groundnuts from brazil
aflatoxins (b1 = 12.2; tot. = 15.6 µg/kg - ppb) in blanched groundnut kernels from argentina
aflatoxins (b1 = 28; tot. = 36 / b1 = 14; tot. = 15 / b1 = 14; tot. = 19 / b1 = 8.1; tot. = 10 µg/kg - ppb) in vacuum packed peanuts from china
aflatoxins (b1 = 48; tot. = 60.9 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 24.9; tot. = 27.6 µg/kg - ppb) in groundnuts in shell from egypt
aflatoxins (b1 = 14.9; tot. = 16.4 / b1 < 0.5; tot. < 0.7 / b1 = 102.3; tot. = 118.4 µg/kg - ppb) in groundnuts in shell from egypt
aflatoxins (tot. = 40.7 / tot. = 110.1 / tot. = 38.4 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 1.8; tot. = 8.9 / b1 = 60; tot. = 99.2 / b1 = 2.9; tot. = 8.9 µg/kg - ppb) in groundnuts from south africa, dispatched from japan
aflatoxins (b1 = 24.1; tot. = 28.3 µg/kg - ppb) in garlic coated peanuts from indonesia
aflatoxins (b1 = 3.7; tot. = 16.0 / b1 < 0.1; tot. < 0.1 / b1 = 1.7; tot. = 2.0 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 5.2; tot. = 6.0 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 46.3; tot. = 54 / b1 = 22.1; tot. = 26 / b1 = 46.3; tot. = 54 / b1 = <0.5; tot. = <0.7 µg/kg - ppb) in shelled peanuts from egypt
aflatoxins (b1 = 3.49 / b1 = 0.9 µg/kg - ppb) in peanuts in shell from china
aflatoxins (b1 = 4.6; tot. = 5.8 / b1 = 7.6; tot. = 8.8 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 16; tot. = 20 µg/kg - ppb) in spiced peanuts from the united states
aflatoxins (b1 = 1.8; tot. = 11.1 / b1 = <0.5; tot. = 2.0 / b1 = <0.5; tot. = 2.0 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1= 510; tot. = 510 / b1 = 7; tot. = 6.3 µg/kg - ppb) in peanut balls from india
aflatoxins (tot. = 13.8 µg/kg - ppb) in shelled peanuts from china
aflatoxins (b1 = 5.8; tot. = 32 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 < 0.4; tot. < 1.6 / b1 < 0.4; tot. < 1.6 / b1 = 4.5; tot. = 5.8 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (b1 = 3.1; tot. = 3.6 µg/kg - ppb) in blanched groundnut kernels from china
aflatoxins (b1 = 41.52; tot. = 49.34 µg/kg - ppb) in raw peanuts from nicaragua
aflatoxins (b1 = 3.0; tot. = 3.6 µg/kg - ppb) in butter flavoured peanuts from the philippines
aflatoxins (b1 = 19.3; tot. = 48 µg/kg - ppb) in peanut kernels from china
aflatoxins (tot. = 5.6 µg/kg - ppb) in crunchy peanut butter from canada, via the united states
aflatoxins (b1 = 12.0; tot. = 14.3 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (b1 = 4.2; tot. = 7.3 µg/kg - ppb) in blanched fried peanuts from china, processed in serbia
aflatoxins (b1 = 7.0 µg/kg - ppb) in groundnut kernels from nicaragua
aflatoxins (b1 = 11.6; tot. = 16.4 µg/kg - ppb) in peanut butter balls from nigeria
aflatoxins (b1 = 3.5; tot. = 5.2 / b1 < 0.25; tot. < 1 / b1 < 0.25; tot. < 1 µg/kg - ppb) in blanched groundnut kernels from china
aflatoxins (b1 = 12; tot. = 14 µg/kg - ppb) in redskin peanuts in shell from the united states
aflatoxins (b1 = 66; tot. = 81 µg/kg - ppb) in hot & spicy flavoured peanuts from the philippines
aflatoxins (b1 = 2.0; tot. = 7.4 / b1 = 2.2; tot. = 17.6 / b1 = 6.9; tot. = 18.7 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 6.3; tot. = 27 / b1 = 14.6; tot. = 81.4 µg/kg - ppb) in blanched groundnut in shell from china
aflatoxins (b1 = 4.6; tot. = 11.1 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 3.6; tot. = 7.8 / b1 = 1.8; tot. = 3.4 / b1 = 4.2; tot. = 4.9 µg/kg - ppb) in runner groundnuts from brazil
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 < 0.1; tot. < 0.1 / b1 = 4.9; tot. = 25.9 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 55.1; tot. = 63 / b1 = 55.6; tot. = 64.2 / b1 = 45.6; tot. = 60.2 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 9.4; tot. = 14 µg/kg - ppb) in groundnut paste from ghana
aflatoxins (b1 < 0.25; tot. < 1 / b1 = 7.7; tot. = 15 / b1 = 5.6; tot. = 7.0 µg/kg - ppb) in blanched groundnut kernels from china
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 = 10.5; tot. = 13.1 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in groundnuts from china
aflatoxins (b1 = 6.2; tot. = 6.6 µg/kg - ppb) in groundnuts from india
aflatoxins (b1 = nd; tot. = nd / b1 = 6.1; tot. = 7.2 / b1 = nd; tot. = nd µg/kg - ppb) in peanuts with shell from egypt
aflatoxins (b1 = 12.0; tot. = 13.2 / b1 = 2.3; tot. = 2.6 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 0.6; tot. = 3.6 / b1 = 1.1; tot. = 11.2 / b1 < 0.1 / tot. < 0.1 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1: from 0.0024 to 0.9 mg/kg - ppm) in groundnuts for bird feed
aflatoxins (b1 = 5.7; tot. = 31.5 µg/kg - ppb) in rice crackers and peanut crackers from china
aflatoxins (b1 = 194; tot. = 245 / b1 = 19.6; tot. = 21.8 / b1 = 681; tot. = 783 µg/kg - ppb) in peanuts from china
aflatoxins (b1 = 57.9; tot. = 62.9 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (b1 = 47.6; tot. = 55.1 / b1 = 42.9; tot. = 50.4 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in groundnuts in shell from egypt
aflatoxins (b1 = 39.6; tot. = 122.0 / b1 = 6.8; tot. = 15.5 / b1 = 4.0; tot. = 16.6 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 96; tot. = 109 µg/kg - ppb) in flavoured peanuts from the philippines
aflatoxins (tot. = 13.9 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 7.1 / b1 = 9.1 µg/kg - ppb) in groundnut kernels from paraguay
aflatoxins (b1 = 11.37; tot. = 12.73 / b1 = 3.85; tot. = 4.41 / b1 = 3.11; tot. = 3.54 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = nd; tot. = nd / b1 = 91.0; tot. = 107.9 / b1 = nd; tot. = nd µg/kg - ppb) in peanuts with shell from china
aflatoxins (b1 = 3.8; tot. = 4.8 µg/kg - ppb) in sweet and creamy peanut butter from the philippines
aflatoxins (b1 = 2.1; tot. = 7.2 / b1 = 3.7; tot. = 11 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 4; tot. = 11.8 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 31; tot. = 34 µg/kg - ppb) in peanut balls from india
aflatoxins (b1 = 1.6; tot. = 2.1 / b1 = 19; tot. = 26 µg/kg - ppb) in peanut crunch from lebanon
aflatoxins (b1 = 65; tot. = 84 µg/kg - ppb) in groundnut oil from nigeria
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 = 5.6; tot. = 6.4 / b1 = 0.6; tot. = 0.8 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 36.3; tot. = 41.2 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 12; tot. = 14.3 µg/kg - ppb) in hot chilli coated peanuts from indonesia
aflatoxins (b1 = 3.8; tot. = 4.6 / b1 < 0.5; tot. < 2.0 / b1 < 0.5; tot. < 2.0 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 49.7; tot. = 57.4 / b1 = 24.8; tot. = 29.2 / b1 = 12.9; tot. = 14.9 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 17.0; tot. = 22.1 / b1 = 1.8; tot. = 2.0 / b1 = 3.9; tot. = 4.3 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 8.7; tot. = 10.8 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (b1 = 4.4; tot. = 5.2 µg/kg - ppb) in peanuts from china
aflatoxins (b1 = 1.54; tot. = 2.19 / b1 = 1.67; tot. = 2.42 / b1 = 12.9; tot. = 18.1 µg/kg - ppb) in peanuts from the united states, via denmark and via norway
aflatoxins (b1 = 131; tot. = 155 / b1 = 62; tot. = 96.5 / b1 = 60.1; tot. = 116 µg/kg - ppb) in groundnuts from brazil
aflatoxins (b1 = 9.13; tot. = 10.39 / b1 = 9.03; tot. = 10.36 / b1 = 8.20; tot. = 9.24 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 6.6; tot. = 7.4 µg/kg - ppb) in groundnuts in shell from egypt
aflatoxins (b1 = 4.9 µg/kg - ppb) in roasted peanuts in shell manufactured in slovenia, with raw material from china, via the netherlands
aflatoxins (b1 = 55; tot. = 87 µg/kg - ppb) in peanut butter balls from nigeria
aflatoxins (b1 = 26.32; tot. = 39.21 / b1 = 20.09; tot. = 29.13 / b1 = 27.72; tot. = 38.98 µg/kg - ppb) in blanched groundnuts from china
aflatoxins (b1 = 30.5; tot. = 37.3 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 74.5; tot. = 83.6 / b1 = 10.8; tot. = 12.5 / b1 = 99.6; tot. = 114.2 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 3; tot. = 3.8 µg/kg - ppb) in peanut crisps from china
aflatoxins (b1 = 8.49; tot. = 8.86 µg/kg - ppb) in raw groundnuts in shell from china
aflatoxins (b1 = 17.5; tot. = 131.7 / b1 = 0.9; tot. = 1.1 µg/kg - ppb) in groundnuts in shell from china
dead insects and bad hygienic state of groundnuts from china, via the netherlands infested with moulds
aflatoxins (b1 = 5.0 / b1 = 5.3 µg/kg - ppb) in groundnut kernels from paraguay
aflatoxins (b1 = 230 / b1 = 600 / b1 = 72 / b1 = 130 / b1 = 130 / b1 = 270 / b1 = 170 / b1 = 210 µg/kg - ppb) in groundnuts for bird feed from ghana
aflatoxins (b1 = 0.6; tot. < 2.0 / b1 = 2.3; tot. = 2.3 / b1 = 4.6; tot. = 7.6) in peanuts from china
aflatoxins (b1 = 19.2; tot. = 22.2 / b1 = 10.6; tot. = 15.2 / b1 = 1.3; tot. = 11.8 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 2.1; tot. = 4.5 / b1 = 4.1; tot. = 5.7 / b1 = 2.4; tot. = 7.1 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 12.7; tot. = 15.8 µg/kg - ppb) in groundnut (nkatie) cake from ghana
aflatoxins (b1 = 10.2 µg/kg - ppb) in blanched peanuts from china
aflatoxins (b1 = 3.0; tot. = 4.0 µg/kg - ppb) in peanuts with honey and cinnamon from china, processed in serbia
aflatoxins (b1 = 10.4; tot. = 12.9 µg/kg - ppb) in groundnut kernels from nicaragua
aflatoxins (b1 = 9.8; tot. = 11.8 µg/kg - ppb) in blanched runner groundnuts from argentina
aflatoxins (b1 = nd; tot. = nd / b1 = 0.3; tot. = 1.6 / b1 = 3.3; tot. = 8.8 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 10; tot. = 13 µg/dm²) in groundnut kernels from china
aflatoxins (b1 = 4.9; tot. = 7.3 µg/kg - ppb) in blanched groundnut kernels from china
aflatoxins (b1 = 68.6; tot. = 155.1 / b1 = 11.4; tot. = 29.8 / b1 = 5.3; tot. = 32.3 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 8.9; tot. = 9.8 µg/kg - ppb) in groundnuts with shell from egypt
aflatoxins (b1 = 9.76; tot. = 20.88 / b1 = 8.57; tot. = 19.69 / b1 = 13.31; tot. = 30.76 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 18.17; tot. = 24.57 µg/kg - ppb) in raw groundnut kernels from nicaragua
aflatoxins (b1 = 6.1; tot. = 6.7 µg/kg - ppb) in blanched groundnut kernels from argentina
aflatoxins (b1 = 0.6; tot. = 1.2 / b1 = 3.7; tot. = 4.4 / b1 = 1.6; tot. = 1.9 µg/kg - ppb) in blanched peanut kernels from china
aflatoxins (b1 < 0.25; tot. < 1 / b1 = 16; tot. = 25 / b1 = 1.5; tot. = 8 µg/kg - ppb) in seaweed peanut crackers from china
aflatoxins (b1 = 2.6; tot. = 2.8 / b1 = 0.7; tot. = 0.7 / b1 = 49.6; tot. = 53.7 µg/kg - ppb) in peanuts with shell from egypt
aflatoxins (b1 = 20.1; tot. = 24.4 µg/kg - ppb) in groundnut paste from ghana
aflatoxins (b1 = 61; tot. = 74 µg/kg - ppb) in peanut ladoo from india
aflatoxins (b1 = 4.8; tot. = 6.0 µg/kg - ppb) in groundnuts in shell from egypt
aflatoxins (b1 = 1.88; tot. = 6.28 / b1 = 3.9; tot. = 4.4 µg/kg - ppb) in peanuts from china
aflatoxins (b1 = 4.7; tot. = 8.3 µg/kg - ppb) in groundnuts from brazil
aflatoxins (b1 = 3.4; tot. > 20 / b1 = 2.6; tot. = 15.2 µg/kg - ppb) in vacuum packed peanuts from china
aflatoxins (b1 = 5.1; tot. = 5.1 / b1 = 17.2; tot. = 20.7 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 2.3; tot. = 3.8 / b1 = 2.6; tot. = 15.7 / b1 < 0.5; tot. < 2.0 µg/kg - ppb) in groundnuts from china
aflatoxins (b1 = 146; tot. = 167 / b1 = 79; tot. = 94 / b1 = 56; tot. = 69 µg/kg - ppb) in groundnuts in shell from brazil
aflatoxins (b1 = 11; tot. = 12 µg/kg - ppb) in roasted salted peanuts from turkey
aflatoxins (b1 < 0.5; tot. < 0.7 / b1 = 16.9; tot. = 20.0 / b1 < 0.5; tot. < 0.7 µg/kg - ppb) in peanuts from egypt
aflatoxins (b1 = 9.5; tot. = 15 µg/kg - ppb) in roasted and salted peanuts from israel
aflatoxins (b1 = 60.1; tot. = 69.2 / b1 = 48; tot. = 53.2 / b1 = 12.1; tot. = 13 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 40.1; tot. = 54.8 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 4.3; tot. = 4.7 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 6.5; tot. = 8.3 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (b1 = 16; tot. = 67 µg/kg - ppb) in groundnut kernels from south africa
aflatoxins (b1 = 10.2; tot. = 24.6 µg/kg - ppb) in machine graded groundnut kernels from brazil
aflatoxins (b1 = 25; tot. = 30 µg/kg - ppb) in peanuts from india
aflatoxins (b1 = 1.66; tot. = 4.46 / b1 = 3.47; tot. = 8.03 / b1 = 2.89; tot. = 7.47 µg/kg - ppb) in blanched groundnut kernels from argentina
aflatoxins (b1 = 5.1; tot. = 6.2 / b1 = 6.0; tot. = 6.6 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 4; tot. = 6 / b1 = 3.5; tot. = 5.5 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 1.5; tot. = 10.8 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 28; tot. = 32 / b1 = 9.7; tot. = 12 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 4.2 µg/kg - ppb) in groundnuts from brazil
aflatoxins (b1 < 0.25; tot. < 1.0 / b1 = 56; tot. = 290 / b1 = 2.2; tot. = 10 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 66; tot. = 72 / b1 = 40; tot. = 46 / b1 = 0.3; tot. < 1 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 5.2 µg/kg - ppb) in blanched peanuts from argentina
aflatoxins (b1 = 8.1; tot. = 11.7 µg/kg - ppb) in roasted piquant peanuts from china, processed in serbia
aflatoxins (b1 = 5.39; tot. = 14.39 / b1 = 1.73; tot. = 7.09 / b1 = 5.32; tot. = 13.94 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 5.5 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 42.0; tot. = 58.8 / b1 = 18.4; tot. = 67.9 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 28.6; tot. = 145.1 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 79.0; tot. = 96.0 / b1 = 4.8; tot. = 6.7 / b1 = 4.9; tot. = 6.9 µg/kg - ppb) in raw shelled groundnuts from china
aflatoxins (b1 = 164.0; tot. = 192.0 / b1 = 198.0; tot. = 238.5 / b1 = 178.5; tot. = 227.5 µg/kg - ppb) in groundnut kernels from india
aflatoxins (b1 = 2.0; tot. = 2.5 / b1 = 132; tot. = 160 / b1 = 10.4; tot. = 12.4 µg/kg - ppb) in groundnuts in shell from egypt
aflatoxins (b1 = 1.88; tot. = 2.42 / b1 = 1.07; tot. = 1.07 / b1 = 8.94; tot. = 11.58 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = n.d.; tot. = n.d. / b1 = 3.3; tot. = 5.1 / b1 = 4.1; tot. = 4.5 µg/kg - ppb) in runner groundnuts from brazil
aflatoxins (b1 = 6.1; tot. = 9.4 µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 = 3.1; tot. = 3.6 / b1 = 3.3; tot. = 13.6 / b1 = 7.8; tot. = 23.5 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 50.7; tot. = 57.1 / b1 = 17.6; tot. = 21.0 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (b1 < 0.14; tot. < 0.62 / b1 = 19.4; tot. = 21.4 / b1 < 0.9; tot. < 0.9 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 26 / b1 = 59 / b1 = 300 / b1 = 14 / b1 = 2 / b1 = 44 / b1 = 130 / b1 = 160 µg/kg - ppb) in groundnuts from india
aflatoxins (b1 = 34; tot. = 40 µg/kg - ppb) in bbq flavoured peanuts from the philippines
aflatoxins (b1 = 50.8; tot. = 55.6 µg/kg - ppb) in egg coated peanuts from indonesia
aflatoxins (b1 = 38.8; tot. = 43.1 / b1 < 0.1; tot. < 0.1 / b1 = 136; tot. = 151.7 µg/kg - ppb) in groundnut kernels from egypt
aflatoxins (b1 = 5.1; tot. = 6.0 µg/kg - ppb) in blanched groundnut kernels from china
aflatoxins (b1 = 6.6; tot. = 7.6 / b1 = nd; tot. = nd / b1 = nd; tot. = nd µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 3.3; tot. = 3.8 µg/kg - ppb) in peanut balls from india
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 = 106.6; tot. = 116.9 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in groundnuts with shell from egypt
aflatoxins (b1 = 3.1; tot. = 3.6 / b1 = 36.7; tot. = 182 / b1 = 0.7; tot. = 0.7 µg/kg - ppb) in groundnut kernels from china
bad hygienic state of sunflower kernels from china infested with moulds
sunflower seeds from china infested with moulds
aflatoxins (b1 = 567 µg/kg - ppb) in white sunflower kernels from egypt
sweetener e 950 - acesulfame k (1090 mg/kg - ppm) and sweetener e 954 - saccharin (670 mg/kg - ppm) unauthorised in stewed and salted sunflower seeds from china
dead insects and excrements of insects in sunflower kernels from china
sunflower kernels (after segregation) from china infested with insects
lindane (1.08 mg/kg - ppm) in sunflower seeds from argentina
altered organoleptic characteristics of sunflower seeds from china infested with moulds
prohibited substance gamma - hch  in sunflower seeds
prohibited substance gamma - hch (0.12 mg/kg - ppm) in sunflower seeds from moldova
aflatoxins (b1 = 0.8; tot. = 0.9 / b1 = 3.0; tot. = 3.4 µg/kg - ppb) in sunflower seeds from turkey
unsuitable means of transport for bulk crude sunflower seed oil from the russian federation
aflatoxins (b1 = 53; tot. = 62 µg/kg - ppb) in melon seeds from nigeria
aflatoxins (b1 = 44; tot. = 49 µg/kg - ppb) in melon seeds from nigeria
unsuitable means of transport for bulk crude sunflower seed oil from the russian federation, via switzerland
aflatoxins (b1 = 106; tot. = 117 µg/kg - ppb) in melon seeds from nigeria
salmonella (5 out of 5 samples /25g) in hulled sesame seed from india, via the netherlands
salmonella (presence /25g) in sun dried hulled sesame seeds from india
aflatoxins (b1 = 6.30; tot. = 8.40 µg/kg - ppb) in melon seeds from nigeria
aflatoxins (b1 = 14.7; tot. = 16.7 µg/kg - ppb) in ground melon seeds (egusi) from ghana
altered organoleptic characteristics (chemical smell and taste) of small yellow mustard seed from india
aflatoxins (b1 = 2.8 / b1 = 4.16 µg/kg - ppb) in melon and ogbono seeds from nigeria
aflatoxins (b1 = 4.3; tot. = 5.4 µg/kg - ppb) in watermelon seeds from syria
salmonella (present /25g) in sesame seeds from india
aflatoxins (b1 = 34.1; tot. = 37.4 µg/kg - ppb) in watermelon seeds from syria
dead insects in hulled sesame seeds from india
aflatoxins (b1 = 18; tot. = 18 µg/kg - ppb) in melon seeds from iran
salmonella (presence /25g) in egusi whole melon seeds from nigeria
aflatoxins (b1 = 5.6; tot. = 6.3 µg/kg - ppb) in watermelon seeds from syria
liquorice flavour and soy sauce flavour melon seeds
too high content of sweetener e 950 - acesulfame k (1120 mg/kg - ppm) and sweetener e 954 - saccharin unauthorised in liquorice flavour and soy sauce flavour melon seeds from china
salmonella spp. (2 out of 10 samples /25g) in soybean meal from argentina
aflatoxins (b1 = 32; tot. = 36 / b1 = 23; tot. = 25 / b1 = 27; tot. = 31 µg/kg - ppb) in egusi seeds from nigeria
aflatoxins (b1 = 28; tot. = 32 µg/kg - ppb) in ehuru seeds from nigeria
spoilage of pumpkin seeds from china infested with moulds
arsenic (1.38 mg/kg - ppm) in algae from china
arsenic (11 mg/kg - ppm) in seaweed from china
high content of iodine (135; 110 mg/kg - ppm) in dried seaweed from the republic of korea, via japan and via germany
high content of cyanide (333 mg/kg - ppm) in bitter apricot kernels from turkey
aflatoxins (b1 = 14.2; tot. = 14.6 / b1 = 6.2; tot. = 6.4 µg/kg - ppb) in bitter apricot kernels from turkey
high content of iodine (6297 mg/kg - ppm) in dried seaweed from china, via the netherlands
aflatoxins (b1 = 21.3; tot. = 24.2 µg/kg - ppb) in bitter apricot kernels from turkey
arsenic (33 mg/kg - ppm) in dried seaweed from china
high content of iodine (2600 mg/kg - ppm) in dried seaweed from china
arsenic (18 mg/kg - ppm) in dried seaweed from china
arsenic (9.349 mg/kg - ppm) in algae from the united states
arsenic (36.7; 62 mg/kg - ppm) in dried seaweed from china
aflatoxins (b1 = 14; tot. = 20.8 µg/kg - ppb) in bitter apricot kernels from turkey
aflatoxins (b1 = 33.8; tot. = 55.2 µg/kg - ppb) in apricot kernels from turkey
unauthorised colour sudan 4 (25.7; 2.1 mg/kg - ppm) in palmoil from togo
unauthorised colour sudan 4 (4.6 mg/kg - ppm) in palm oil from nigeria
unauthorised colour sudan 4 (76.4; 97 mg/kg - ppm) in palm oil from senegal, raw material from guinea
absence of health certificate(s) for palm oil from ghana
suspicion of presence of mineral oil in refined deodorized sunflower oil from ukraine
mineral oil (5790 mg/kg - ppm) in sunflower oil destined for refining from ukraine
suspicion of presence of mineral oil in refined sunflower oil from ukraine
absence of health certificate(s) for crude sunflower oil from ukraine
suspicion of presence of mineral oil in crude sunflower oil from ukraine
coconut, palm kernel or babassu oil etc, not
benzo(a)pyrene (42 µg/kg - ppb) in seasoned coconut oil from the united states
benzo(a)pyrene (5.0 µg/kg - ppb) in pure sesame oil from china (hong kong)
histamine (between 84.7 and 381.4 mg/kg - ppm) in canned tuna (thunnus affinis) from vietnam
histamine (314 mg/kg - ppm) in canned mackerel from thailand
absence of health certificate(s) for tuna spread from the philippines
absence of health certificate(s) for canned tuna from the philippines
cadmium (between 0.11 and 0.18 mg/kg - ppm) in sardines in tomato sauce from the philippines
cane or beet sugar & chem pure sucrose, soli
foreign body (metal pieces - filings and tiny short black small threads) in white refined crystal sugar from bosnia and herzegovina, via austria
metal particles (filings and tiny short black threads) in white refined crystal sugar from bosnia and herzegovina, via austria
unauthorised use of colour e 127 - erythrosine in individually packed mint candies from the united states
unauthorised use of colour e 127 - erythrosine (9.2 mg/kg - ppm) in chewing gums from mexico
unauthorised genetically modified rice (llrice601) in confectionery for decoration from the united states
unidentified colour in sugar coated fennel seeds from india
melamine (42 mg/kg - ppm) in creamy candies from china
melamine (290 mg/kg - ppm) in creamy candies from china
too high content of colour e 110 - sunset yellow fcf (280 mg/kg - ppm) and unidentified colour in sugar coated fennel seeds from india
unauthorised use of colour e 127 - erythrosine (14.6 mg/kg - ppm) in chewing gum from mexico
bubble gum with strawberry and tutti frutti taste
too high content of colour e 129 - allura red ac (567 mg/kg - ppm) and unauthorised use of colour e 127 - erythrosine (96 mg/kg - ppm) in bubble gum with strawberry and tutti frutti taste from mexico
fraud - expiry dates changed (extended from 06-07-2007 till 06/2009) in lithuania of candy, which originates from colombia
melamine (3.3 mg/kg - ppm) in melon flavoured creamy candies from china (hong kong)
melamine (11 mg/kg - ppm) in strawberry flavoured creamy candies from china (hong kong)
melamine (52 mg/kg - ppm) in strawberry-flavour creamy candies from china
melamine (5 mg/kg - ppm) in soft creamy candies from china (hong kong)
melamine (110; 98 mg/kg - ppm) in creamy candies from china
unauthorised use of colour e 127 - erythrosine in chewing gum from china
too high content of colour e 110 - sunset yellow fcf (260 mg/kg - ppm) and unauthorised use of colour e 102 - tartrazine (140 mg/kg - ppm) in sugar coated fennel seeds from india
damaged packaging of cocoa powder from ghana
chocolate & other food products containing c
melamine (28.9; 46.2 mg/kg - ppm) in chocolate product from china
aflatoxins (b1 = 12; tot. = 15 µg/kg - ppb) in milk chocolate with peanuts from the philippines
unlabelled irradiation of seasoning powder for chicken flavour instant noodles from nigeria
aluminium (51 mg/kg - ppm) in quick cooking noodles from china
aluminium (70 mg/kg - ppm) in quick cooking noodles from china
unauthorised use of colour e 102 - tartrazine in noodles chinese style from thailand, via the netherlands
e 621 - monosodium glutamate unauthorised in flavoured pasta nuggets from sri lanka
aluminium (55 mg/kg - ppm) in quick cooking noodles from china
melamine (9.0 mg/kg - ppm) in stick biscuit with milk chocolate from china
almond and chocolate flavour stick biscuits
melamine (7.2 mg/kg - ppm) in almond and chocolate flavour stick biscuits from china
melamine (4.02 mg/kg - ppm) in chestnut cookies from china
melamine (11.1 mg/kg - ppm) in lemon crackers from china
melamine (3.1; 3.7 mg/kg - ppm) in strawberry and chocolate biscuits from china
too high content of colour e 160b - annato/bixin/norbixin (24.6 mg/kg - ppm) in cookies from ukraine
chocolate, strawberry and melon biscuits
melamine (4.5; 3.1; 3.2 mg/kg - ppm) in chocolate, strawberry and melon biscuits from china
melamine (4.5 mg/kg - ppm) in cream chocolate pie from china
melamine (11; <0.1 mg/kg - ppm) in strawberry flavour stick biscuits from china
unauthorised use of colour e 102 - tartrazine, of colour e 110 - sunset yellow fcf and of colour e 160b - annato/bixin/norbixin in bread crumb from china
melamine (7.8 mg/kg - ppm) in chocolate snack from china
mineral oil  in sunflower oil used to produce various cakes
mineral oil (608 mg/kg - ppm) in sunflower oil used to produce various cakes from israel
aflatoxins (b1 = 14; tot. = 17 / b1 = 13; tot. = 17 µg/kg - ppb) in biscuits filled with jam, topped with chopped pistachio nuts from iran
aflatoxins (b1 = 3.4; tot. = 5.3 / b1 = 12; tot. = 13 µg/kg - ppb) in biscuits from iran
melamine (7.0 mg/kg - ppm) in cappuccino flavour biscuits from china
melamine (19.9 mg/kg - ppm) in peanut crackers from china
melamine (11.9 mg/kg - ppm) in stick biscuit with dark chocolate from china
melamine (4.98 mg/kg - ppm) in chocolate cookies from china
e 210 - benzoic acid (0.59 g/kg) unauthorised in cherry flavoured cake from the russian federation
frozen marinated semi-dried gourmet tomato
benzo(a)pyrene (3.7; 3.3 µg/kg - ppb) in frozen marinated semi-dried gourmet tomato from turkey
best before date exceeded of canned peaches from ukraine
aflatoxins (b1 = 100; tot. = 114.9 µg/kg - ppb) in dried beans from ghana
altered organoleptic characteristics (slime, corrosion and strong smell) of canned green peas from china
unauthorised use of colour e 160b - annato/bixin/norbixin in orange, apricot and peach marmalade from argentina
suffocation risk as a result of the consumption of fruit jelly cups from taiwan containing unauthorised e 406 - agar
too high content of sulphite (167 mg/kg - ppm) and e 210 - benzoic acid (701 mg/kg - ppm) unauthorised in apricot jam from syria
suffocation risk as a result of the consumption of lychee coconut mini cup jelly from taiwan, via the netherlands
suffocation risk as a result of the consumption of taro coconut flavoured mini cup jelly from china, via china (hong kong) and via the netherlands
suffocation risk as a result of the consumption of fruit jelly cups from vietnam, via malaysia containing unauthorised e 425 - konjac
undeclared sulphite (30 mg/kg - ppm) in coconut jam from thailand
e 425 - konjac unauthorised in mini jelly cups from china
suffocation risk as a result of the consumption of mini jelly cups containing unauthorised seaweed extract from vietnam
suffocation risk as a result of the consumption of mini jelly cups containing unauthorised seaweed extract from china
suffocation risk as a result of the consumption of and e 407 - carrageenan unauthorised in mini cup jelly from japan, via the netherlands
suffocation risk as a result of the consumption of fruit jelly mix from taiwan, containing unauthorised e 406 - agar
suffocation risk as a result of the consumption of mango-coconut flavoured mini cup jelly from taiwan, via the netherlands
suffocation risk as a result of the consumption of lychee coconut mini cup jelly from china, via china (hong kong) and via the netherlands
suffocation risk as a result of the consumption of fruit jelly cups from thailand containing unauthorised e 407 - carrageenan
suffocation risk as a result of the consumption of mini jelly cups containing unauthorised seaweed extract (0.3 %) from vietnam
suffocation risk as a result of the consumption of mini jelly cups containing unauthorised seaweed extract from taiwan
suffocation risk as a result of the consumption of fruit jelly cups from vietnam containing unauthorised e 407 - carrageenan
e 210 - benzoic acid (385 mg/kg - ppm) unauthorised in strawberry jam from syria
e 210 - benzoic acid unauthorised and unauthorised use of colour e 123 - amaranth in strawberry flavoured fruit jelly from vietnam
assorted flavours mixed fruit jelly cups
e 425 - konjac unauthorised in assorted flavours mixed fruit jelly cups from vietnam
too high content of colour e 110 - sunset yellow fcf (57 mg/l) and e 385 - calcium disodium ethylene diamine tetra acetate (cdedta) unauthorised in orange drink from syria
too high content of e 210 - benzoic acid (160 mg/l) in soft drink with orange flavour from saudi arabia
e 385 - calcium disodium ethylene diamine tetra acetate (cdedta) unauthorised in orange flavour drink from lebanon
omethoate (0.018 mg/kg - ppm) and acetamiprid (0.034 mg/kg - ppm) in organic apple juice concentrate from turkey
too high content of colour e 110 - sunset yellow fcf (70 mg/l) in soft drink with orange flavour from india
unauthorised use of colour e 127 - erythrosine in juice drink from the philippines
too high content of e 210 - benzoic acid (161 mg/l) in orange drink from saudi arabia
too high content of colour e 110 - sunset yellow fcf (67 mg/l) in orange drink from india
e 385 - calcium disodium ethylene diamine tetra acetate (cdedta) unauthorised in orange drink from the united arab emirates
too high content of e 210 - benzoic acid (160 mg/l) in orange flavour drink from saudi arabia
monensin (9.6 mg/kg - ppm) unauthorised in yeast produced from sugar cane molasses from brazil
monensin (26 mg/kg - ppm) unauthorised in yeast produced from molasses from brazil
3-monochlor-1,2-propanediol (3-mcpd) (26.4 µg/kg - ppb) in soy sauce from the philippines
aflatoxins (b1 = 31.2; tot. = 32.2 / b1 = 22.4; tot. = 31.2 / b1 = 21.6; tot. = 30.4 µg/kg - ppb) in satay sauce from china
3-monochlor-1,2-propanediol (3-mcpd) (35.5 µg/kg - ppb) in soy sauce from the united states
bacillus cereus in salted bean curd cubes in brine from china (hong kong)
3-monochlor-1,2-propanediol (3-mcpd) (0.072 mg/kg - ppm) in soybean curd sauce for sukiyaki from thailand
3-monochlor-1,2-propanediol (3-mcpd) (131 µg/kg - ppb) in dehydrated beef soup concentrate from serbia
melamine (21000 mg/kg - ppm) in rice protein concentrate from china
non-carbonated, fluoride added baby water
benzo(a)pyrene (9.1, 8.9 µg/l) in, unsuitable organoleptic characteristics of and volatile organic compounds and too high content of fluoride in non-carbonated, fluoride added baby water from puerto rico, via switzerland
too high content of nitrate (145 mg/l) in zam zam water from saudi arabia, via the netherlands
too high content of chromium (67.2 µg/l) and of boron (6.7 mg/l) in carbonated natural mineral water from georgia
pseudomonas aeruginosa (125 cfu/250ml) in unauthorised natural mineral water from lebanon
too high content of chromium (78.2 µg/l) and of boron (7.2 µg/l) in carbonated natural mineral water from georgia
arsenic (39.1 µg/kg - ppb) in natural mineral water from armenia
unauthorised novel food ingredient stevia rebaudiana in energy drink from the united states
e 385 - calcium disodium ethylene diamine tetra acetate (cdedta) unauthorised in soft drinks from thailand
too high content of e 211 - sodium benzoate (225; 220 mg/l) in soft drinks from the united states
too high content of colour e 110 - sunset yellow fcf (60 mg/kg - ppm) and e 385 - calcium disodium ethylene diamine tetra acetate (cdedta) unauthorised in soft drink from syria
too high content of e 210 - benzoic acid (244 mg/l) in tamarind flavoured soft drink from lebanon
too high content of e 211 - sodium benzoate (195 mg/l) in energy drink from thailand
unauthorised feed additive ethylenediamine dihydroiodide (eddi) labelled on pet food from the united states
specified risk material (srm) (bovine casings) in dog chews from india
salmonella (1 out of 5 samples) in dry pet food from canada
too high count of enterobacteriaceae (1300 cfu/g) in dog chews from brazil
specified risk material (srm) (bovine intestines) in and improper health certificate(s) for dog chews from india
salmonella (presence /25g) in dog chews from thailand
salmonella in rawhide dog chews from thailand
too high count of enterobacteriaceae in dog chews from thailand
too high count of enterobacteriaceae (>1100 cfu/g) in dog chews from china
salmonella infantis (presence /25g) in rabbit food from canada
salmonella (presence /25g) in dog chews from india
unauthorised genetically modified (ll 601 rice) dry pet food from the united states
salmonella (present /25g) in dog chews from thailand
specified risk material (srm) (category 1) in and suspicion of fraudulent health certificate(s) (copy only) for dog chews from india
specified risk material (srm) in dog chews from india
dog chew made from dried bovine stomachs
salmonella newport in dog chew made from dried bovine stomachs from india
chilled bovine meat from croatia with defective packaging
listeria monocytogenes (presence /25g) in frozen beef from uruguay
improper health certificate(s) for matured frozen boneless beef from brazil
improper health certificate(s) for frozen beef from brazil
salmonella carrau in frozen beef cuts from uruguay
parasitic infestation (sarcocystis cruzi) of frozen bovine tenderloins from argentina
salmonella spp. (presence of) in frozen beef cuts from namibia
improper health certificate(s) for and unauthorised transit of frozen bovine meat from ukraine
salmonella typhimurium in frozen boneless beef from argentina
salmonella montevideo in frozen boneless beef cuts from argentina
salmonella rubislaw in frozen beef chops from namibia
salmonella anatum in frozen beef chucks from namibia
fraudulent health certificate(s) for and absence of labelling on frozen boneless beef tenderloins from uruguay
fraudulent health certificate(s) for frozen boneless beef from brazil
salmonella carrau in frozen beef tenderloins from argentina
attempt to illegally import frozen bovine meat from ukraine
salmonella montevideo in frozen boneless beef from argentina
insufficient labelling of porcine cartilage from the united states with improper packaging
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (1.93 µg/kg - ppb) in sheep intestines from pakistan
unauthorised substance sulphaquinoxaline (412 µg/kg - ppb) in frozen chicken breast fillets from germany, with raw material from brazil
frozen boneless skinless chicken breast filets
listeria monocytogenes in frozen boneless skinless chicken breast filets from argentina
residues of nicarbazin (5.95 µg/kg - ppb) in frozen chicken gizzards from brazil
residues of nicarbazin (1.2 µg/kg - ppb) in frozen chicken breast from brazil
salmonella spp. (presence in /25g) in frozen turkey breast from brazil
salmonella in wild turkey (meleagris gallopavo) from brazil
frozen chicken popcorn and chicken zinger
bad hygienic state of frozen chicken popcorn and chicken zinger from thailand
salmonella spp. in raw turkey legs from brazil
salmonella spp. (presence /25g) in frozen whole chicken breasts from argentina
bad hygienic state of poultry meat from thailand
residues of nicarbazin (6.0 µg/kg - ppb) in frozen chicken gizzards from brazil
bad temperature control - rupture of the cold chain - of frozen poultry meat from brazil
salmonella spp. in frozen wild turkey meat (meleagris gallopavo) from brazil
parasitic infestation of frozen frogs' legs from indonesia
salmonella spp. in chilled frog legs from turkey
parasitic infestation (spirometra sp.l arvae) of frozen frogs' legs from indonesia
pig & poultry fat fresh chld frzn salted dri
illegal import and bad hygienic state of pig fat from the russian federation
bone fragments and sarcocystis spp in canned corned beef from brazil
bone fragments and sarcocystis spp in corned beef from brazil
absence of expiry date on canned corned beef from brazil
bad hygienic state of fresh southern hake (merluccius australis) from chile
bad hygienic state of fresh grouper from new zealand
dioxins (32.09 pg who teq/g) in anglerfish liver (lophius piscatorius) from the united states
parasitic infestation with anisakis of fresh silver scabbardfish (lepidopus caudatus) from morocco, via portugal
dioxin-like polychlorobifenyls (49.40 pg who teq/g) in monkfish liver (lophius piscatorius) from the united states
mercury (0.97 mg/kg - ppm) in fresh seabass (dicentrarchus labrax) from morocco
improper health certificate(s) for fresh fish (epinephelus aeneus + diplodus sargus) from senegal
parasitic infestation of chilled john dory (zeus faber) from tunisia
bad hygienic state of chilled yellow fin tuna (thunnus albacares) from the maldives
bad hygienic state and parasitic infestation with anisakis of chilled swordfish from morocco
bad temperature control and   chilled soles, seabreams and other fishery products
bad temperature control and bad hygienic state of chilled soles, seabreams and other fishery products from morocco
bad hygienic state of chilled fish products from argentina
improper health certificate(s) for chilled fish (pagellus bellotii + epinephelus aeneus + diplodus sargus) from senegal
bad hygienic state of chilled dentex angolensis from senegal
nitrate (160 mg/kg - ppm) unauthorised in chilled swordfish loins (xiphias gladius) from chile
mercury (1.87 mg/kg - ppm) in chilled greater amberjack (seriola dumerili) from croatia
parasitic infestation (gymnorhynchus gigas) of chilled ray's bream (brama brama) from morocco
bad hygienic state of chilled fish from chile
spoilage and poor temperature control - rupture of the cold chain - of chilled fish from senegal
altered organoleptic characteristics of chilled fish from brazil
bad hygienic state of chilled fish from senegal
mercury (0.66 mg/kg - ppm) in chilled greater amberjack (seriola dumerili) from croatia
parasitic infestation with anisakis of chilled swordfish and hake from morocco
bad hygienic state of chilled pollock (theragra chalcogramma and pollachius pollachius) from senegal
salmonella (presence /25g) in chilled fish from senegal
bad hygienic state of chilled fish from brazil
bad hygienic state of chilled parrotfish (scarus hoefleri) from senegal
incorrect labelling on chilled salted atlantic cod (gadus morhua) from greenland
bad temperature control - rupture of the cold chain - of chilled swordfish (xiphias gladius) and chilled tuna (thunnus albacares) from ecuador
mercury (0.66 mg/kg - ppm) in chilled hake (merluccius) from croatia
bad hygienic state of chilled fish from ecuador
bad hygienic state of chilled fish from mauritania
chilled smoked dried catfish  and tilapia
benzo(a)pyrene (0.039; 0.083 mg/kg - ppm) in chilled smoked dried catfish (silurus spp), pink cusk-eel (genypterus blacodes) and tilapia from the gambia
parasitic infestation with anisakis (live larvae in muscle and celomatic cavity) of chilled hake (merluccius merluccius) and mackerel (scomber scombrus) from croatia
bad hygienic state of chilled perch of the nile (lates spp) from tanzania
altered organoleptic characteristics of chilled white grouper (ephinephelus aeneus) from senegal
altered organoleptic characteristics of and incorrect labelling on frozen sardines (sardina pilchardus) from morocco
bad hygienic state of frozen fish from brazil
parasitic infestation with anisakis of frozen mackerel (scomber japonicus) from croatia
bad temperature control of frozen fish from the gambia
altered organoleptic characteristics of frozen fish from argentina
incorrect labelling on frozen cleaned mackerel from thailand
bad hygienic state of frozen surimi (nemipterus spp) from thailand
bad hygienic state of frozen fish from mauritania
carbon monoxide treatment of frozen yellowfin tuna (thunnus albacares) from vietnam
histamine (347.2 mg/kg - ppm) in frozen yellowfin tuna (thunnus albacares) from india
parasitic infestation of frozen monkfish (lophius spp.) from namibia
histamine (304.3; 248.3 mg/kg - ppm) in frozen tuna (thunnus albacares) from vietnam
parasitic infestation with microsporidia (microsporidium spraguea lophii) in frozen anglerfish (lophius spp.) from south africa
parasitic infestation with anisakis simplex (larvae) of frozen north pacific hake (merluccius productus) from canada
altered organoleptic characteristics (smell of ammoniac) of frozen fish from argentina
bad hygienic state of and incorrect labelling on frozen mackerel (scombridae) and sardines (clupeidae) from morocco
parasitic infestation with anisakis of frozen hake from argentina
bad hygienic state of frozen fish from qatar
bad hygienic state of frozen louisiana catfish bites from the united states
bad temperature control - rupture of the cold chain - of and unsuitable transport conditions for and absence of labelling on frozen sardines (sardina pilchardus) and sardinelas ( sardinella aurita) from morocco
listeria monocytogenes in frozen fish from vietnam
unauthorised establishment for frozen nile perch (lates niloticus) dish from israel
bad temperature control of frozen smoked fish (achirus spp. and sphyraena spp.) from the gambia
parasitic infestation (philometra spp. and trematode larvae) of frozen pike (esox lucius) from the russian federation
listeria monocytogenes (presence /25g) in frozen fish from vietnam
carbon monoxide treatment (107; 947; 538; 1814; 233; 2100 µg/kg - ppb) of frozen tuna loins from costa rica
suspicion of unauthorised placing on the market (labels of an unauthorized establishment replaced by labels of an authorized establishment) of frozen hake (merluccius gayi peruanus) from ecuador
unauthorised establishment for frozen mackerel (scomber japonicus) from china
altered organoleptic characteristics of frozen fish products from the united states
altered organoleptic characteristics, bad temperature control -   the cold chain -, damaged packaging and   frozen sardines
altered organoleptic characteristics, bad temperature control - rupture of the cold chain -, damaged packaging and bad hygienic state of frozen sardines (sardinella aurita) from morocco
altered organoleptic characteristics, bad temperature control - rupture of the cold chain - and bad state of preservation of frozen sardines (sardinella aurita) from morocco
damaged packaging of frozen whole mackerel from the republic of korea
parasitic infestation with kudoa of frozen southern blue whiting (micromesistius australis) from the falkland islands
damaged packaging of frozen whole round mackerel (scomber japonicus) from the republic of korea
mercury (2.9 mg/kg - ppm) in frozen blue shark fins (prionace glauca) from namibia
suspicion of attempt to illegally import (traces of old removed labels of other establishments than mentioned on the certificates) frozen hake from ecuador
carbon monoxide treatment of frozen yellowfin tuna (thunnus albacares) from thailand
parasitic infestation with anisakis of frozen pacific hake from canada, via the united states
bad temperature control - rupture of the cold chain -, damaged packaging of and unsuitable transport conditions for frozen sardines (sardinella spp.) from morocco
bad hygienic state of and incorrect labelling on frozen pink salmon (oncorhynchus gorbusha) from china
mercury (1.3 mg/kg - ppm) in frozen swordfish (xiphias gladius) from taiwan
parasitic infestation with microsporidia (microsporidium spraguea lophii) in frozen monkfish (lophius spp.) from namibia
microbiological contamination of frozen fish from vietnam
spoilage of frozen fish (arius spp. and clarius spp) from the gambia infested with moulds
bad hygienic state of frozen red snapper (lutjanus species) and giant red fin bream cuts (polydactylus quadrifilis) from the gambia
bad hygienic state of frozen cobia (rachycentron spp.) from vietnam
mercury (1.12 mg/kg - ppm) in frozen oilfish saku (lepidocybium flavobrunneum) from indonesia
parasitic infestation with anisakis simplex of frozen wild pacific hake from canada
mercury (1.5 mg/kg - ppm) in frozen swordfish (xiphias gladius) from namibia
listeria monocytogenes (5 out of 5) in frozen pangasius fillet (pangasius hypophthalmus) from vietnam
bad temperature control of frozen pangasius fillets (pangasius hypophthalmus) from vietnam
parasitic infestation with nematodes (philometra spp.) and with larvae of trematodes of frozen esox lucius fillets from the russian federation
use-by date exceeded (24/08/2009) of chilled tuna fillets (thunnus albacares) from senegal
bad hygienic state of chilled tuna fillets from sri lanka
histamine (327; 251; 180; 341; 248; 142; 208; 370; 319 mg/kg - ppm) in sardinella fillets in sunflower oil from albania
listeria monocytogenes (5 out of 5 samples /25g) in frozen pangasius fillets from vietnam
salmonella spp. in pangasius filets from vietnam
listeria monocytogenes in frozen pangasius filets (pangasius hypophthalmus) from vietnam
unauthorised establishment for frozen alaska pollock fillets (teragra chalcogramma) from china
bad hygienic state of frozen fish fillets from argentina
listeria monocytogenes (presence /25g) in frozen pangasius fillets (pangasius hypophthalmus) from vietnam
unauthorised substance leucomalachite green (2.33 µg/kg - ppb) in frozen pangasius fillets (pangasius hypophthalmus) from vietnam
mercury (1.7 mg/kg - ppm) in vacuum packed swordfish fillets (xiphias gladius) from vietnam, via the netherlands
improper health certificate(s) (incomplete health certificate, non approved establishment, best before date exceeded) for salted skinless boneless pollock fillet from china, via canada and via mexico
histamine in frozen tuna steaks from vietnam, dispatched from thailand
listeria monocytogenes (presence /25g) in frozen pangasius fillets from vietnam
mercury (1.223 mg/kg - ppm) in tuna fish fillets from indonesia
listeria monocytogenes (presence /25g) in frozen fillets of pangasius spp from vietnam
salmonella (presence /25g) in frozen pangasius fillets (pangasius hypophthalmus) from vietnam
histamine (14.8; 19.9; 64.7; 117.0; 123.0; 158.0; 252.0; 265.0; 268.0 mg/kg - ppm) in canned salted anchovy fillets in oil from morocco
parasitic infestation with anisakis simplex of frozen skinless hake fillets from china
mercury (1.5 mg/kg - ppm) in swordfish fillets from sri lanka
listeria monocytogenes in frozen pangasius fillets (pangasius hypophthalmus) from vietnam
parasitic infestation with nematodes of cod fillets from china
thawing of fish filets (salmonidae) from the united states
bad temperature control of frozen fish fillets from south africa
thawing of frozen skinless alaska pollock fillets from china
histamine (59.15 - 286.66 mg/kg - ppm) in canned tuna fillets (thunnus tonggol) in oil from thailand
listeria monocytogenes in preserved herring fillets from belarus
bad temperature control - rupture of the cold chain - of frozen pangasius fillets from vietnam
bad hygienic state of frozen tuna fillets (thunnus albacares) from panama
sulphite unauthorised in frozen atlantic cod fillets (gadus morhua from china
histamine (46; 213; 7; 1691; 198; 122; 12; 358; 13 mg/kg - ppm) in tuna fish steaks from vietnam
listeria monocytogenes in frozen pangasius fillets from vietnam
histamine (204.6 mg/kg - ppm) in frozen dolphinfish fillets (coryphaena hippurus) from peru
frozen white meat pangasius hypophthalmus fillets
bad temperature control - rupture of the cold chain - of frozen white meat pangasius hypophthalmus fillets from vietnam
bad hygienic state of frozen perch fillets from tanzania
listeria monocytogenes (presence/25g) in frozen pangasius filet (pangasius hypothalamus) from vietnam
fillets of tope shark  and sea perch of fillets
altered organoleptic characteristics of fillets of tope shark (galeorhinus galeus) and sea perch from argentina
listeria monocytogenes (presence in 5 out of 5 /25g) in frozen fish fillets (pangasius spp) from vietnam
bad temperature control - rupture of the cold chain - of chilled seabass fillets from turkey
salmonella spp. (presence /25g) in frozen nile perch (lates niloticus) fillets from tanzania
parasitic infestation with nematodes (dead larvae of philometra spp.) of frozen pike perch fillets (stizostedion lucioperca) from the russian federation
fraudulent health certificate(s) for pangasius fillets from vietnam
trifluralin (0.032 mg/kg - ppm) in frozen pangasius fillets (pangasius hypophthalmus) from vietnam
abnormal colour of frozen tope shark fillets (galeorhinus galeus) from argentina
insufficient labelling (missing ingredients list) of breaded pangasius fillets from vietnam
mercury (1.8 mg/kg - ppm) in swordfish steaks (xiphias gladius) from namibia
histamine (>200; >200; >50; >200; >50; >50; >200; >200; >200 mg/kg - ppm) in canned tuna flakes in vegetable oil (euthynnus pelamis) from thailand
benzo(a)pyrene (144.2 µg/kg - ppb) in smoked fish (clarias anguillaris, gymnarcus niloticus) from ghana
histamine (323; 277; 473; 195; 246; 299; 273; 325 mg/kg - ppm) in pickled sardines (sardina pilchardus) from croatia
tuna chunks in brine from ecuador with defective packaging
bad temperature control (not corresponding with the requirements on the label) of pickled anchovies from turkey
canned sardines in oil (sardina pilchardus) from morocco with defective packaging
spoilage of and unauthorised operator for smoked fish from côte d'ivoire infested with moulds
absence of health certificate(s) for canned tuna fish in vegetable oil from thailand
histamine (277.6 mg/kg - ppm) in canned sardines in vegetable oil from morocco
salted carp roe (cyprinus carpio) from the united states infested with moulds (100-100000 /g)
cadmium (0.122 mg/kg - ppm) in sardines in oil (sardina pilchardus) from morocco
histamine (>200 in 5 out of 9 samples mg/kg - ppm) in skipjack tuna (euthynnus pelamis) in soybean oil from thailand
undeclared sulphite in frozen norway lobster (nephrops norvegicus) from tunisia
bad hygienic state of chilled american sealobster (homarus americanus) from canada
prohibited substance chloramphenicol (1.4 µg/kg - ppb) in crustaceans from myanmar
bad hygienic state of frozen king prawns (penaeus vannamei) from vietnam
bad temperature control - rupture of the cold chain - of frozen lobsters (homarus spp) from canada
bad hygienic state of norway lobster (nephrops norvegicus) from tunisia
frozen fresh water headless shellon iqf king prawns
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (> mrpl) in frozen fresh water headless shellon iqf king prawns (macrobrachium rosenbergii) from bangladesh
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (3.3; 1.2; 6; 2.9 µg/kg - ppb) in frozen crustaceans from bangladesh
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (9; 10; 30 µg/kg - ppb) in frozen crustaceans from bangladesh
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (5.0; 6.6; 3.2; 6.7 µg/kg - ppb) in frozen crustaceans from bangladesh
unauthorised use of colour e 129 - allura red ac (1.5 mg/kg - ppm) in frozen prawns from india
frozen headless shell of freshwater king prawns
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (10.1; >10 µg/kg - ppb) in frozen headless shell on freshwater king prawns (macrobrachium rosenbergii) from india
bad hygienic state of chilled lobsters (palinurus spp, panulirus spp and jasus spp) from mauritania
insufficient labelling of and incorrect labelling on frozen snow crabs (chionoecetes spp.) from greenland
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (13 µg/kg - ppb) in frozen fresh water shrimp (macrobrachium rosenbergii) from bangladesh
thawing of frozen crustaceans from china
listeria monocytogenes (presence /25g) in cooked prawns (penaeus vannamei) from spain, with raw material from ecuador
altered organoleptic characteristics of frozen prawns (penaeus spp.) from china
fraudulent health certificate(s) for frozen black tiger prawns ( penaeus monodon) from bangladesh
bad temperature control of frozen lobster from cuba
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (2 µg/kg - ppb) in frozen crustaceans from bangladesh
salmonella spp. in frozen crustaceans from vietnam
fraudulent health certificate(s) for frozen black tiger prawns (penaeus monodon) from bangladesh
bad hygienic state of fresh prawns from tunisia
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (20 / 4.7 µg/kg - ppb) in frozen fresh water headless king prawns (macrobrachium rosenbergii) from india
bad temperature control of frozen raw prawns (penaeus monodon) from india
bad temperature control of frozen crustaceans from the gambia
too high content of sulphite (443 mg/kg - ppm) in frozen giant tiger prawns from senegal
frozen freshwater headless shell of iqf shrimps
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (17 - 2.6 - 8.5 - 12 - 7 µg/kg - ppb) in frozen freshwater headless shell on iqf shrimps (macrobrachium rosenberg) from bangladesh
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (19 µg/kg - ppb) in frozen freshwater shrimps from bangladesh
raw frozen cultivated black tiger shrimps
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (1 µg/kg - ppb) in raw frozen cultivated black tiger shrimps (penaeus monodon) from india
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (3.6 mg/kg - ppm) in raw frozen shrimps (macrobrachium rosenbergii, metapenaeus monoceros) from bangladesh
salmonella spp. in bivalve molluscs from turkey
damaged packaging of frozen octopus from morocco
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (1.6 µg/kg - ppb) in fresh water headless frozen shrimps (macrobrachium rosenbergii) from bangladesh
benzo(a)pyrene (cat fish: 22.4; shrimps: 32.6 µg/kg - ppb) in frozen smoked catfish and shrimps from the gambia
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (4.1; 2.0 µg/kg - ppb) in chilled shrimps (macrobrachium rosenbergii) from sri lanka
frozen headless shell of fresh water shrimps
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (4.2 µg/kg - ppb) in frozen headless shell on fresh water shrimps (macrobrachium rosenbergii) from india
bad hygienic state of frozen whole shrimps (penaeus vannamei) from ecuador
vibrio parahaemolyticus in frozen whole raw shrimps from madagascar
bad hygienic state of squid rings (dosidicus gigas) from peru
fresh water headless shell of iqf shrimps
prohibited substances nitrofuran (metabolite) furazolidone (aoz) (2.6 µg/kg - ppb) and nitrofuran (metabolite) nitrofurazone (sem) (8; 10 µg/kg - ppb) in fresh water headless shell on iqf shrimps (macrobrachium rosenbergii) from india
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (5 mg/kg - ppm) in raw frozen fresh water headless shrimps (macrobrachium rosenbergii) from bangladesh
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (13; 10 µg/kg - ppb) in frozen shrimps (macrobrachium rosenbergii) from bangladesh
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (5.5 µg/kg - ppb) in frozen headless fresh water iqf shrimps (macrobrachium rosenbergii) from india
too high count of escherichia coli (1300 mpn/100g) in live clams from turkey
insufficient labelling of cooked frozen peeled shrimps from canada
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (6 µg/kg - ppb) in frozen freshwater headless shell on iqf shrimps (macrobrachium rosenbergii) from india
spoilage and bulging packaging of canned bivalve molluscs from chile
bad hygienic state of humboldt squid (dosidicus gigas) from peru
bad hygienic state of squid (illex spp.) from thailand, with raw material from argentina
medallions of fresh scallops of medallions
altered organoleptic characteristics of medallions of fresh scallops from the united states
fraudulent health certificate(s) for frozen mussel meat iqf (mytilus smaragdinus) from vietnam
salmonella and too high count of enterobacteriaceae in squid meal from peru
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (14 µg/kg - ppb) in frozen freshwater shell-on iqf shrimps from bangladesh
bad hygienic state of squid, crab and prawns from india
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (2.3 µg/kg - ppb) in shrimps (macrobrachium spp) from india
improper health certificate(s) for squid (loligo vulgaris) from senegal
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (3.6 µg/kg - ppb) in frozen raw shrimps (macrobrachium rosenbergii, penaeus monodon) from india
cadmium (1.77 mg/kg - ppm) in frozen octopus from india
cadmium (1.36; 2.57 mg/kg - ppm) in frozen squids (nototodarus spp) from croatia, with raw material from new zealand
unauthorised use of colour e 129 - allura red ac (3.1 mg/kg - ppm) in frozen peeled shrimps from india
salmonella (in 4 out of 10 samples /25g) in frozen black tiger shrimps (penaeus spp.) from vietnam, via the netherlands
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (2 µg/kg - ppb) in frozen raw hlso freshwater shrimps from bangladesh
undeclared sulphite (53 mg/kg - ppm) in frozen peeled shrimps from india
salmonella (3 out of 5 positive) in frozen boiled white clams (meretrix lyrata) with shell from vietnam
altered organoleptic characteristics of chilled calamari (loligo vulgaris) from senegal
frozen freshwater headless shellon iqf shrimps
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (3; 8; 8; 23 µg/kg - ppb) in frozen freshwater headless shellon iqf shrimps from bangladesh
unlabelled dessicative bag (not mentioned on the product label) in dried grilled squid from vietnam, via france
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (15; 4.8; 16; 4.3; 3.8 µg/kg - ppb) in frozen shrimps from india
altered organoleptic characteristics (abnormal smell and colour) of frozen octopus from chile
cadmium (2.5 mg/kg - ppm) in octopus membranaceus from india
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (2.8; 10.6; 7.4; 6.9 µg/kg - ppb) in frozen freshwater headless shell-on shrimps from bangladesh
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (2.4 µg/kg - ppb) in black tiger shrimps (penaeus monodon) from india
too high count of escherichia coli (1700 cfu/g) in chilled clams from turkey
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (2.1 µg/kg - ppb) in frozen fresh water shrimps (macrobrachium rosenbergii) from india
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (5.6 µg/kg - ppb) in raw frozen fresh water headless shrimps (macrobrachium rosenbergii) from bangladesh
unsuitable organoleptic characteristics of frozen squids (nototodarus spp) from new zealand
frozen freshwater headless shell of shrimps
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (5.0 µg/kg - ppb) in frozen freshwater headless shell on shrimps (macrobrachium rosenbergii) from bangladesh
salmonella spp. in frozen shrimps from vietnam
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (> mrpl) in frozen shrimps (macrobrachium rosenbergii) from bangladesh
raw headless freshwater shell-on shrimps
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (5.3 / 7.6 µg/kg - ppb) in raw headless freshwater shell-on shrimps (macrobrachium rosenbergii) from india
bad temperature control - rupture of the cold chain - of frozen squid (loligo spp) from vietnam
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (6.2 µg/kg - ppb) in frozen headless fresh water iqf shrimps (macrobrachium rosenbergii) from bangladesh
escherichia coli (700 mpn/100g) in living clams from turkey
frozen freshwater headless shell of easy peel shrimps
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (14.3; 12.6; 10.1; 5.8 µg/kg - ppb) in frozen freshwater headless shell on easy peel shrimps (macrobrachium rosenbergii) from bangladesh
raw block frozen freshwater farmed headless shell of shrimps
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (5.5 µg/kg - ppb) in raw block frozen freshwater farmed headless shell on shrimps from bangladesh
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (total: 2.5; bound: 1.2 µg/kg - ppb) in chilled shrimps (macrobrachium rosenbergii) from sri lanka
fresh water headless shell of easy peel shrimps
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (4.7; 3.8; 2.3; 3.0 µg/kg - ppb) in fresh water headless shell on easy peel shrimps (macrobrachium rosenbergii) from bangladesh
fraudulent health certificate(s) for frozen baby clams (ruditapes philippinarum) from vietnam
raw block frozen seawater pud & freshwater headless shell of shrimps
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (3.8 µg/kg - ppb) in raw block frozen seawater pud & freshwater headless shell on shrimps from bangladesh
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (3 µg/kg - ppb) in freshwater headless shrimps (macrobrachium rosenbergii) from bangladesh
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (total: 6.6; bound: 2.4 µg/kg - ppb) in chilled shrimps (macrobrachium rosenbergii) from sri lanka
cadmium (2.5; 3.2 mg/kg - ppm) in squid meal from peru
unsuitable organoleptic characteristics of frozen octopus (octopus vulgaris) from mauritania
frozen cuttelfish, squid and pud shrimps
bad temperature control - rupture of the cold chain - of frozen cuttelfish, squid and pud shrimps from india
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (2; 2; 7; 9 µg/kg - ppb) in frozen shrimps from bangladesh
spoilage (10% dead) of and absence of health certificate(s) (lost) for live chilled clams from new zealand
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (5; 10 µg/kg - ppb) in frozen freshwater shrimps from bangladesh
bad hygienic state of chilled squid from morocco
altered organoleptic characteristics of frozen black tiger shrimps (penaeus spp.) from senegal
frozen raw headless freshwater shell-on pandalid shrimps
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (5.7 - 6.8 - 7.2 - 7.6 - 3.7 µg/kg - ppb) in frozen raw headless freshwater shell-on pandalid shrimps (pandaloidea) from india
cadmium (2.5 +- 0.7 mg/kg - ppm) in frozen whole cleaned octopus from india
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (5.1 µg/kg - ppb) in fresh water headless shell on iqf shrimps (macrobrachium rosenbergii) from bangladesh
cadmium (1.5 mg/kg - ppm) in frozen octopus from vietnam
fraudulent health certificate(s) for frozen clams from turkey
unsuitable organoleptic characteristics of red shrimps (solenocera melantho) from china
frozen raw headless shell of easy peel freshwater shrimps
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (> 1 µg/kg - ppb) in frozen raw headless shell on easy peel freshwater shrimps (macrobrachium rosenbergii) from bangladesh
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (4.1 mg/kg - ppm) in shrimps (macrobrachium rosenbergii) from sri lanka
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) in frozen shrimps from bangladesh
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (19 µg/kg - ppb) in frozen freshwater headless shell on iqf shrimps (macrobrachium rosenbergii) from bangladesh
altered organoleptic characteristics of cooked frozen mussels (mytilus chilensis) from chile
cadmium (1.45 mg/kg - ppm) in frozen whole cleaned cuttlefish (sepia spp.) from india
norovirus (presence in 3/5 samples) in frozen scallops from peru
raw frozen fresh water headless shell of shrimps
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (8 µg/kg - ppb) in raw frozen fresh water headless shell on shrimps (macrobrachium rosenbergii) from india
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (5.4 µg/kg - ppb) in raw frozen fresh water headless shrimps (macrobrachium rosenbergii, metapenaeus monoceros) from bangladesh
cadmium (1.3 mg/kg - ppm) in frozen squids from india
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (22.6; 6.3; 17.4; 4.4 µg/kg - ppb) in frozen freshwater headless shell-on shrimps (macrobrachium rosenbergii) from bangladesh
bad temperature control - rupture of the cold chain - of frozen squid from china
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (6.1 µg/kg - ppb) in frozen headless fresh water iqf shrimps (macrobrachium rosenbergii) from india
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (12.5 µg/kg - ppb) in frozen raw freshwater headless shell on shrimps (macrobrachium rosenbergii) from india
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (4.8 µg/kg - ppb) in raw frozen fresh water headless shrimps (macrobrachium rosenbergii, metapenaeus monoceros) from bangladesh
too high count of escherichia coli (2400 cfu/g) in chilled clams from turkey
bad hygienic state of illex spp. from argentina
fraudulent health certificate(s) for frozen clams (venerupis spp, pectimidae) allegedly from the republic of korea, dispatched from china
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (9.4; 1.2; 6.2; 4.5 µg/kg - ppb) in frozen shrimps from bangladesh
fraudulent health certificate(s) for frozen iqf mussel meat (mytilus smaragdinus) from vietnam
too high count of escherichia coli (16000 cfu/g) in chilled clams from turkey
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (10; 1.7; 2; 4; 1; 3.3; 1.2; 6; 2.9 µg/kg - ppb) in frozen freshwater headless shell on iqf shrimps from bangladesh
benzo(a)pyrene (7.8 mg/kg - ppm) in frozen fish and shrimps from the gambia
bad hygienic state of frozen iqf whole octopuses (octopus mimus) from chile
bad temperature control of frozen whole octopus (octopus mimus) from chile
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (6.2; 6.2; 12.7; 9.3 µg/kg - ppb) in frozen freshwater headless shell on iqf shrimps from bangladesh
altered organoleptic characteristics of frozen octopus from brazil
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (>10 µg/kg - ppb) in frozen freshwater headless shell on iqf shrimps (macrobrachium rosenbergii) from india
suspicion of illegal import of hard shell clams (venus verrucosa) from croatia
bad hygienic state of frozen octopus from morocco
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (1.25 µg/kg - ppb) in freshwater shrimps (macrobrachium rosenbergii) from india
bad hygienic state of frozen sepia and calamaris from india
cadmium (1.42 / 1.1 mg/kg - ppm) in frozen whole cleaned cuttlefish skewer from thailand
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (3.2; 1.1 mg/kg - ppm) in fresh shrimps (macrobrachium spp) from india
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (1.52 µg/kg - ppb) in frozen shrimps (penaeus monodon) from india
illegal import of and melamine (5.4 mg/kg - ppm) in canned milk for children from china
improper health certificate(s) for milk protein concentrate from new zealand, dispatched from china, via the united states
unauthorised transit of milk powder from belarus
improper health certificate(s) for whey protein concentrate from the united states
bad hygienic state of cheddar cheese from chile
salmonella stanleyville (presence /25g) in yolk powder from the united states
attempt to illegally import egg products from china
streptomycin (10 µg/kg - ppb) unauthorised in yucatan honey from mexico
oxytetracycline (13 µg/kg - ppb) unauthorised in bee honey from argentina
streptomycin (22 µg/kg - ppb) unauthorised in honey from mexico
oxytetracycline (15 µg/kg - ppb) unauthorised in honey from guatemala
sulfadimidine (42 µg/kg - ppb) unauthorised in comb honey from turkey
improper health certificate(s) (product contains goat casings) for pork casings from china
attempt to illegally import bovine casings from iran
bad hygienic state of guts, bladders and stomachs from pakistan
prophenophos (0.2 mg/kg - ppm) in spring onions (cipollotti) from egypt
benzo(a)pyrene (4.7 mg/kg - ppm) in marinated garlic from lebanon
lead (0.33 mg/kg - ppm) in fresh onions from ukraine
methamidophos (0.024 mg/kg - ppm) in fresh carrots from israel
unauthorised use of colour e 102 - tartrazine and of colour e 129 - allura red ac in pickled turnip from lebanon
glass fragment (5x2cm) in pickled gherkins in glass jar from vietnam, via lithuania
altered organoleptic characteristics of pickled cucumbers and gherkins from india
chlorpyriphos (0.2 mg/kg - ppm), malathion (0.5 mg/kg - ppm), aldicarb (0.05 mg/kg - ppm) and diazinon (0.02 mg/kg - ppm) in fresh cucumbers from jordan
methamidophos (0.18 mg/kg - ppm) in cucumbers from israel
lead (0.30 mg/kg - ppm) in yellow peas from ukraine
pirimiphos-methyl (0.463 mg/kg - ppm) in chickpeas from argentina
fenpropathrin (0.05 mg/kg - ppm) and ethion (0.45 mg/kg - ppm) in fresh green beans from egypt
pirimiphos-methyl (0.35 mg/kg - ppm) in chickpeas from argentina
fenitrothion (0.16 mg/kg - ppm) in chickpeas from argentina
too high content of e 210 - benzoic acid (242 mg/kg - ppm) in salted soy beans from malaysia, dispatched from singapore
unauthorised substance epn (0.11 mg/kg - ppm) in yard long beans from thailand
bad hygienic state of common beans (phaseolus vulgaris) from bolivia
prohibited substance gamma - hch (0.05 mg/kg - ppm) in yellow peas from ukraine
altered organoleptic characteristics of white kidney beans from china
salmonella weltevreden in fresh okra from thailand
salmonella spp. (presence) in fresh water spinach from thailand
bad state of preservation of okra from honduras
triazophos (0.48 mg/kg - ppm) in okra (abelmoschus esculentus) from india
altered organoleptic characteristics of fresh sweet peppers from ukraine infested with insects
omethoate and dimethoate (sum: 0.037 mg/kg - ppm) in fresh green aubergines from thailand
bad hygienic state of peppers from senegal
omethoate (0.15 mg/kg - ppm) and dimethoate (0.34 mg/kg - ppm) in aubergines (eggplant) from thailand
monocrotophos (2.39 mg/kg - ppm) in okra from india
bad hygienic state of pepper pods with stalks from china
oxamyl (1.56; 1.46 mg/kg - ppm) in peppers from turkey
bad hygienic state of fresh courgettes from morocco
omethoate (0.23 mg/kg - ppm) in eggplant from thailand
carbendazim (0.40 mg/kg - ppm) in fresh peppers from turkey
bad hygienic state of pumpkins from argentina
altered organoleptic characteristics of fresh peppers from albania
bad state of preservation of fresh okra (hibiscus esculentus) from senegal
dimethoate (0.03 mg/kg - ppm) in courgettes from morocco
omethoate (0.35 mg/kg - ppm) in eggplant from thailand
triazophos (0.11 mg/kg - ppm) in okra from india
altered organoleptic characteristics of fresh peppers from ukraine
cadmium (1.5 mg/kg - ppm) in dried shitake mushrooms (lentinula edodes) from china
cypermethrin (0.75 mg/kg - ppm) in fresh cassava roots from costa rica
spoilage of roots and tubers from costa rica infested with moulds
aflatoxins (b1 = 136.9; tot. = 298.7 / b1 = 90.1; tot. = 340.6 µg/kg - ppb) in raw brazil nuts with shell from brazil
cashew nut kernels from vietnam infested with insects
aflatoxins (b1 = 7.1; tot. = 13.8 / b1 = 1.0; tot. = 2.4 / b1 = 1.5; tot. = 4.4 µg/kg - ppb) in brazil nut kernels from bolivia
aflatoxins (b1 = 18.4; tot. = 29.4 / b1 = 56.2; tot. = 137.3 µg/kg - ppb) in raw brazil nuts with shell from brazil
aflatoxins (b1 = 28.6; tot. = 39.3 µg/kg - ppb) in broken brazil nuts from bolivia, via the united kingdom and via the netherlands
aflatoxins (b1 = 26.7; tot. = 49.4 / b1 = 898.3; tot. = 2589.1 µg/kg - ppb) in raw brazil nuts with shell from brazil
aflatoxins (b1 = 4.5; tot. = 5.7 / b1 = 7.8; tot. = 9.4 / b1 = 16.9; tot. = 21.2 µg/kg - ppb) in cashew nuts from brazil
cashew nut kernels from india infested with larvae of insects
aflatoxins (b1 = 3.6; tot. = 10 / b1 = 1.5; tot. = 2.1 / b1 = 5.5; tot. = 13 µg/kg - ppb) in cashew nuts from brazil
aflatoxins (b1 = 4.1; tot. = 5.6 / b1 = 1.2; tot. = 7.1 / b1 = 0.6; tot. = 1.8 µg/kg - ppb) in brazil nut kernels from bolivia
bad state of preservation of coconuts from mexico
aflatoxins (b1 = 225.3; tot. = 381.2 / b1 = 730.3; tot. = 1737.5 µg/kg - ppb) in raw brazil nuts with shell from brazil
unauthorised food additive formaldehyde declared on label in stuffed dates with almond paste from tunisia
aflatoxins (b1 = 3.0; tot. = 5.0 / b1 = 2.7; tot. = 4.9 / b1 = 3.2; tot. = 5.5 µg/kg - ppb) in ground roasted hazelnuts from turkey
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 = 4.8; tot. = 5.4 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in almond kernels from the united states
shelled almonds from the united states infested with insects
almonds from the united states infested with insects and with larvae of insects
aflatoxins (b1 = 40.1; tot. = 42.4 µg/kg - ppb) in pistachios with shell from iran
aflatoxins (b1 = 2.56 µg/kg - ppb) in almonds from the united states
ochratoxin a (30 µg/kg - ppb) in pistachios from the united states
improper health certificate(s) for hazelnuts from turkey
aflatoxins (b1 = 87; tot. = 96 µg/kg - ppb) in pistachios from the united states
aflatoxins (b1 = 49.3; tot. = 56 µg/kg - ppb) in pistachios from the united states
aflatoxins (b1 = 16.3; tot. = 18.7 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 12.6; tot. = 14.3 µg/kg - ppb) in whole shelled almonds from the united states
aflatoxins (b1 = 2.5; tot. = 2.8 / b1 = 2.7; tot. = 3.0 / b1 = 6.9; tot. = 7.4 µg/kg - ppb) in pistachios from iran
improper health certificate(s) (signature does not match) for hazelnut paste from turkey
aflatoxins (b1 = nd; tot. = nd / b1 = 3.2; tot. = 3.7 / b1 = nd; tot. = nd µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = nd; tot. = 0.0 / b1 = 2.7; tot. = 3.0 / b1 = nd; tot. = 0.0 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 3.3; tot. = 4.3 / b1 = 3.6; tot. = 6.5 / b1 = 3.4; tot. = 5.4 µg/kg - ppb) in roasted minced hazelnuts from turkey
aflatoxins (b1 = 5.6; tot. = 10.3 µg/kg - ppb) in ground hazelnuts from turkey
aflatoxins (b1 = 33.7; tot. = 61.1 / b1 = 2.3; tot. = 3.9 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 6.2; tot. = 8.4 / b1 = 2.1; tot. = 2.8 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 18; tot. = 20.4 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 5.8; tot. = 6.5 µg/kg - ppb) in almonds without shell from the united states
aflatoxins (b1 = 5.7; tot. = 11.7 / b1 = 13.8; tot. = 25.9 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 0.5; tot. = 0.5 / b1 = 0.2; tot. = 0.2 / b1 = 30.5; tot. = 34.4 µg/kg - ppb) in raw pistachios in shell from iran
almonds from the united states infested with insects
aflatoxins (b1 = 3.4; tot. = 3.9 / b1 = n.d.; tot. = n.d. / b1 = n.d.; tot. = n.d. µg/kg - ppb) in almond kernels from the united states
aflatoxins (tot. = 6.99 µg/kg - ppb) in roasted diced hazelnut kernels from turkey
aflatoxins (b1 = 10.1; tot. = 11 / b1 = 24; tot. = 24 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 2.3; tot. = 3.4 / b1 = 5.4; tot. = 16.2 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 140; tot. = 153 µg/kg - ppb) in pistachio nuts from the united states
aflatoxins (b1 = 3.6; tot. = 3.6 µg/kg - ppb) in pistachios from the united states
aflatoxins (b1 = <0.5; tot. = <0.7 / b1 = 10.3; tot. = 11.9 µg/kg - ppb) in pistachio kernels from syria, dispatched from turkey
aflatoxins (b1 = 8.0; tot. = 8.8 µg/kg - ppb) in roasted pistachios from turkey
aflatoxins (b1 = 12 µg/kg - ppb) in pistachio nuts in shell from turkey
aflatoxins (b1 = 12.3; tot. = 14.1 µg/kg - ppb) in roasted pistachio nuts from turkey
aflatoxins (b1 = nd; tot. = nd / b1 = 4.0; tot. = 4.2 / b1 = nd; tot. = nd µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 21; tot. = 22 µg/kg - ppb) in roasted pistachios from turkey
aflatoxins (b1 = 22.7; tot. = 25.3 / b1 = 26.7; tot. = 32.0 / b1 = 5.7; tot. = 6.9 µg/kg - ppb) in pistachio kernels from turkey
aflatoxins (b1 = 2.9; tot. = 7.6 µg/kg - ppb) in roasted hazelnut meal from turkey
aflatoxins (b1 = 3.3; tot. = 3.3 µg/kg - ppb) in pistachio nuts from turkey
aflatoxins (b1 = 7.5; tot. = 8.4 µg/kg - ppb) in pistachio kernels from turkey
aflatoxins (b1 = <0.5; tot. = <2.0 / b1 = 6.2; tot. = 6.9 / b1 = 0.6; tot. = <2.0 µg/kg - ppb) in sweet crunchy almonds from australia
aflatoxins (b1 = <0.5; tot. = 2.0 / b1 = 3.8; tot. = 4.5 / b1 = <0.5; tot. = 2.0 µg/kg - ppb) in sweet almond grains from the united states
improper health certificate(s) for chopped roasted hazelnuts from turkey
aflatoxins (b1 = <0.5; tot. = <2.0 / b1 = 24; tot. = 24 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 8.4; tot. = 8.8 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 17.1; tot. = 18.2 µg/kg - ppb) in pistachios from the united states
aflatoxins (b1 = nd; tot. = nd / b1 = 14.1; tot. = 15.6 / b1 = nd; tot. = nd µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 13; tot. = 21 µg/kg - ppb) in whole roasted hazelnuts kernels from turkey
aflatoxins (b1 = 4.0; tot. = 4.6 µg/kg - ppb) in pistachios from the united states
improper health certificate(s) for pistachios from tajikistan, dispatched from turkey
aflatoxins (b1 = 2.0; tot. = 12.4 µg/kg - ppb) in shelled hazelnuts from turkey
aflatoxins (b1 = 3.6; tot. = 6.1 µg/kg - ppb) in hazelnut paste from turkey
aflatoxins (b1 = 10.8; tot. = 72.3 µg/kg - ppb) in hazelnuts from turkey
walnuts from ukraine infested with moulds and with insects
salted and roasted pistachio nuts in shell
aflatoxins (b1 = 17.7; tot. = 30.0 µg/kg - ppb) in salted and roasted pistachio nuts in shell from turkey
aflatoxins (b1 = 34.5; tot. = 36.9 µg/kg - ppb) in pistachio nuts with shell from the united states
aflatoxins (b1 = 61.7; tot. = 71.2 µg/kg - ppb) in pistachios from the united states
aflatoxins (b1 = 20.1; tot. = 22.0 µg/kg - ppb) in pistachios from turkey
aflatoxins (b1 = nd; tot. = nd / b1 = nd; tot. = nd / b1 = 9.1; tot. = 9.1 µg/kg - ppb) in pistachio nuts from the united states
aflatoxins (b1 = 27; tot. = 29 / b1 = 1; tot. = 1.1 / b1 = 10; tot. = 12 µg/kg - ppb) in walnuts without shell from kyrgyzstan
aflatoxins (b1 = 33.0; tot. = 41.0 µg/kg - ppb) in pistachios from the united states
aflatoxins (b1 = 69; tot. = 75 / b1 = 326; tot. = 347 / b1 = 301; tot. = 317 µg/kg - ppb) in pistachios from iran
almonds from the united states, via the united arab emirates infested with insects
aflatoxins (b1 = 2.9 / b1 = 5.1 µg/kg - ppb) in diced hazelnuts from turkey
aflatoxins (b1 = 6.8; tot. = 13.0 µg/kg - ppb) in roasted chopped hazelnut kernels from turkey
aflatoxins (b1 = 2.35; tot. = 4.4 / b1 = 2.34; tot. = 4.4 µg/kg - ppb) in roasted hazelnut paste from turkey
aflatoxins (b1 = 41; tot. = 44 µg/kg - ppb) and ochratoxin a (140 µg/kg - ppb) in pistachios in shell from the united states
pistachios from the united states infested with larvae of insects
aflatoxins (b1 = 1.1; tot. = 1.2 / b1 = 61; tot. = 72 / b1 = 43; tot. = 51 µg/kg - ppb) in pistachios from iran
aflatoxins (tot. = 6.0 µg/kg - ppb) in minced hazelnut kernels from turkey
aflatoxins (b1 = 3.9; tot. = 4.5 µg/kg - ppb) in pistachio nuts from turkey
aflatoxins (b1 = 12; tot. = 22 / b1 = 6.7; tot. = 9 µg/kg - ppb) in canned pistachio-almond-spice mix from south africa
aflatoxins (tot. = 13.5 µg/kg - ppb) in hazelnuts from turkey
aflatoxins (b1 = 54.7; tot. = 62.8 / b1 = 0.5; tot. = 0.5 / b1 = 13.4; tot. = 15.7 µg/kg - ppb) in half almonds with skin from the united states
aflatoxins (b1 = 17.7; tot. = 22.9 / b1 = 4.1; tot. = 7.7 µg/kg - ppb) in hazelnut powder from turkey
aflatoxins (b1 = 19.5; tot. = 26.0 / b1 = 0.7; tot. = 0.7 / b1 = nd; tot. = nd µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 8.1; tot. = 22.0 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = <0.1; tot. = <0.1 / b1 = 0.2; tot. = 0.2 / b1 = 4.4; tot. = 4.8 µg/kg - ppb) in pistachio kernels from turkey
aflatoxins (b1 = 4.6; tot. = 5.0 / b1 = nd; tot. = nd / b1 = nd; tot. = nd µg/kg - ppb) in raw pistachio nuts with shell from iran
incorrect labelling on roasted broken hazelnuts from turkey
aflatoxins (b1 = 14.1; tot. = 16.8 / b1 = <0.5; tot. = <2.0 µg/kg - ppb) in sweet almond kernels from australia
aflatoxins (b1 = 12; tot. = 12 / b1 = 8.8; tot. = 8.8 µg/kg - ppb) in pistachio nuts from the united states
aflatoxins (b1 = 7.8; tot. = 8.6 / b1 = 11.5; tot. = 23.6 / b1 = 3.5; tot. = 3.9 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 < 0.3; tot. < 0.8 / b1 = 1.5; tot. = 1.7 / b1 = 15.2; tot. = 19.3 µg/kg - ppb) in roasted hazelnut kernels from turkey
aflatoxins (b1 = 5.9; tot. = 40 µg/kg - ppb) in pistachios from the united states
improper health certificate(s) for chopped roasted hazelnut kernels from turkey
aflatoxins (b1 = 7.43; tot. = 9.17 µg/kg - ppb) in roasted diced hazelnuts from turkey
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 = 9.9; tot. = 10.2 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in shelled pistachios from syria
aflatoxins (b1 = 4.7 µg/kg - ppb) in roasted pistachios in shell from turkey
aflatoxins (b1 = 2.7 µg/kg - ppb) in pistachios in shell from turkey
salmonella (presence /25g) in unshelled pineseed from turkey
aflatoxins (b1 = 3.68; tot. = 14.2 / b1 = 3.92; tot. = 10.9 / b1 = 6.08; tot. = 19.4 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 26.0+-7.0; tot. = 31.2+-8.4 / b1 = 17.3+-4.7; tot. = 19.6+-5.3 µg/kg - ppb) in almonds without shell from the united states
aflatoxins (b1 = 9.1; tot. = 14.5 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 11.5; tot. = 13.1 / b1 = 1.8; tot. = 1.9 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in pistachio kernels from iran
aflatoxins (b1 = 4.1; tot. = 4.5 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 2.1; tot. = 7.5 µg/kg - ppb) in hazelnut kernels from turkey
parasitic infestation of fresh chestnuts from albania
aflatoxins (b1 = 55.7; tot. = 58 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 1.87; tot. = 6.99 / b1 = 2.27; tot. = 6.25 µg/kg - ppb) in roasted chopped hazelnuts from turkey
aflatoxins (b1 = 58.6; tot. = 66.3 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 6.5; tot. = 7.2 / b1 = 5.3; tot. = 5.7 / b1 = 7.1; tot. = 7.1 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 59.5; tot. = 60.4 µg/kg - ppb) in pistachios from syria
aflatoxins (b1 = 12.24; tot. = 13.55 µg/kg - ppb) in pistachios from the united states
aflatoxins (b1 = 6.1; tot. = 6.7 µg/kg - ppb) in almond kernels from the united states
unauthorised food additive propylene oxide  in shelled almonds
unauthorised food additive propylene oxide (ppo) in shelled almonds from the united states
aflatoxins (b1 = 5.1 µg/kg - ppb) in pistachio nuts from the united states
aflatoxins (b1 = 25; tot. = 25 µg/kg - ppb) in raw pistachios in shell from the united states
aflatoxins (b1 = nd; tot. = 0.0 / b1 = 14.8; tot. = 15.4 / b1 = 4.8; tot. = 5.1 µg/dm²) in pistachio nuts with shell from iran
aflatoxins (b1 = 0.1; tot. = <0.5 / tot. = <0.5 / b1 = 4.1; tot. = 11.1 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 5.26; tot. = 6.98 µg/kg - ppb) in hazelnut preparation with sugar from turkey
tin (192 mg/kg - ppm) in canned pineapple in light syrup from thailand
aflatoxins (b1 = 2.65; tot. = 18.76 µg/kg - ppb) in hazelnut kernels (13-15 mm) from turkey
aflatoxins (b1 = 3.1; tot. = 11.1 / b1 = 0.8; tot. = 3.5 / b1 = 2.0; tot. = 7.3 µg/kg - ppb) in hazelnuts meal from turkey
aflatoxins (b1 = nd; tot. = nd / b1 = 11.4; tot. = 12.4 / b1 = nd; tot. = nd µg/kg - ppb) in whole almond kernels with skin from the united states
aflatoxins (b1 = 1.18; tot. = 1.35 / b1 = 32.77; tot. = 36.79 / b1 = <0.1; tot. = <0.3 µg/kg - ppb) in shelled pistachio nuts from the united states
aflatoxins (b1 = 481; tot. = 514 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 11.3; tot. = 12.2 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 6.4; tot. = 33 / b1 = 4.84; tot. = 29.4 µg/kg - ppb) in organic hazelnut kernels from turkey
aflatoxins (b1 = 1.26; tot. = 59 µg/kg - ppb) in almond brittle from iran
aflatoxins (b1 = 0.2; tot. = 0.2 / b1 = 3.2; tot. = 3.5 / b1 < 0.2; tot. = 0.2 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 6.6; tot. = 8.2 / b1 = 0.9; tot. = 1.4 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 1.9; tot. = 5.4 / b1 = 2.8; tot. = 5.7 / b1 = 1.4; tot. = 3.3 µg/kg - ppb) in hazelnut meal from turkey
aflatoxins (b1 = 5.4+/-0.46; tot. = 6.6+/-0.69 µg/kg - ppb) in salted and roasted pistachios from turkey
aflatoxins (b1 = 3.4; tot. = 15.7 µg/kg - ppb) in shelled hazelnuts from turkey
aflatoxins (b1 = 2.5; tot. = 2.8 / b1 = nd; tot. = 0.0 / b1 = 5.7; tot. = 6.2 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 6.8; tot. = 12 µg/kg - ppb) in pistachio and hazelnuts mix from turkey
aflatoxins (b1 = 25.0; tot. = 54.5 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 3.5; tot. = 3.5 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 > 24; tot. > 24 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 13.3; tot. = 14.4 µg/kg - ppb) in pistachios from turkey
aflatoxins (b1 = 8.5+-2.5; tot. = 10.4+-2.6 µg/kg - ppb) in almond kernels from the united states
aflatoxins (b1 = 3.1 / b1 = 3.5 µg/kg - ppb) in hazelnuts from turkey
altered organoleptic characteristics of pistachio halawa from lebanon
tin (224; 221 mg/kg - ppm) in canned pineapple in natural juice from thailand
aflatoxins (b1 = 5.4; tot. = 6.4 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 56; tot. = 63 / b1 = 2.16; tot. = 2.41 µg/kg - ppb) in almonds in shell from the united states
aflatoxins (b1 = <0.1; tot. = <0.4 / b1 = 5.1; tot. = 5.1 / b1 = <0.1; tot. = <0.4 µg/kg - ppb) in shelled pistachio nuts from iran
aflatoxins (b1 = 6.6; tot. = 7.1 µg/kg - ppb) in pistachios from the united states
aflatoxins (b1 = 1.5; tot. = 9.6 µg/kg - ppb) in roasted hazelnut kernels from turkey
aflatoxins (b1 = 3.9; tot. = 4.4 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 0.078; tot. = 0.15 / b1 = n.d.; tot. = 0.066 / b1 = 3.8; tot. = 4.7 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 3.20; tot. = 7.45 µg/kg - ppb) in roasted diced hazelnut from turkey
aflatoxins (b1 = 2.56 µg/kg - ppb) in roasted diced hazelnut from turkey
aflatoxins (b1 = 5.0; tot. = 5.7 / b1 < 0.5 / b1 = 5.3; tot. = 6.0 µg/kg - ppb) in pistachio kernels from the united states
aflatoxins (b1 = 9.5; tot. = 11 µg/kg - ppb) in almonds without shell from the united states
aflatoxins (b1 = 45.1; tot. = 51 / b1 = 16.5; tot. = 17.5 µg/kg - ppb) in almond kernels from the united states
aflatoxins (b1 = 2.77; tot. = 6.31 µg/kg - ppb) in hazelnut paste from turkey
aflatoxins (b1 = 2.39; tot. = 7.16 µg/kg - ppb) in roasted pistachio nuts from turkey
aflatoxins (b1 = 10.8; tot. = 27.3 µg/kg - ppb) in shelled hazelnuts from turkey
aflatoxins (b1 = 29.8; tot. = 34.5 / b1 = 0.8; tot. = 0.8 / b1 = 9.2; tot. = 12.3 µg/kg - ppb) in whole almonds with skin from the united states
aflatoxins (b1 = 2.4; tot. = 17.9 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 9.41; tot. = 21.1 µg/kg - ppb) in roasted pistachio nuts from turkey
aflatoxins (b1 = 2.05; tot. = 2.30 / b1 = 0.87; tot. = 1.00 / b1 = 6.0; tot. = 6.6 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 6.2; tot. = 9.9 / b1 = 3.51; tot. = 6.24 µg/kg - ppb) in roasted and salted pistachio nuts with shell from turkey
aflatoxins (b1 = 4.20; tot. = 11.221 µg/kg - ppb) in roasted and shredded hazelnuts from turkey
aflatoxins (b1 = 42.4 / b1 = 1870 / b1 < 0.5) in pistachios from turkey
aflatoxins (b1 = 23.1; tot. = 25.6 µg/kg - ppb) in almonds without shell from the united states
aflatoxins (b1 = 25.0; tot. = 25.0 µg/kg - ppb) in pistachio nuts from the united states
aflatoxins (b1 = <0.1; tot. = <0.4 / b1 = 13; tot. = 15 / b1 = 0.6; tot. = 0.6 0.6 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 3.46; tot. = 7.48 µg/kg - ppb) in grilled hazelnut kernels from turkey
aflatoxins (b1 = <0.1; tot. = <0.3 / b1 = 5.35; tot. = 6.18 / b1 = <0.1; tot. = <0.3 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 42.29; tot. = 49.87 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 14.5; tot. = 16.7 / b1 = 0.3; tot. = <0.4 / b1 = 26.1; tot. = 29.3 µg/kg - ppb) in unshelled almonds from the united states
aflatoxins (b1 = 3.36; tot. = 3.36 µg/kg - ppb) in roasted pistachios from turkey
aflatoxins (b1 = 9.6; tot. = 11.2 / b1 = nd; tot. = nd / b1 = nd; tot. = nd µg/kg - ppb) in whole almonds with skin from the united states
aflatoxins (b1 = 3.1; tot. = 22.6 µg/kg - ppb) in organic hazelnut kernels from turkey
aflatoxins (b1 = 73.4; tot. = 85.6 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 62; tot. = 90 µg/kg - ppb) in shelled pistachios from turkey
aflatoxins (b1 = 4.2; tot. = 4.6 / b1 = 0.4; tot. = 0.4 / b1 = 11.4; tot. = 12.4 µg/kg - ppb) in pistachio nuts with shell from turkey
aflatoxins (b1 = 4.0; tot. = 11.7 / b1 = 5.6; tot. = 14.9 / b1 = 3.7; tot. = 10.8 µg/kg - ppb) in natural hazelnut kernel meal from turkey
aflatoxins (b1 = nd; tot. = nd / b1 = nd; tot. = nd / b1 = 3.6; tot. = 4.1 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 15.4; tot. = 18.2 / b1 = 125.8; tot. = 140.4 µg/kg - ppb) in almond kernels with skin from the united states
aflatoxins (b1 = nd; tot. = nd / b1 = nd; tot. = nd / b1 = 7.7; tot. = 31.6 µg/kg - ppb) in hazelnut kernels with skin from turkey
aflatoxins (b1 = 0.9; tot. = 10.1 / b1 = 2.5; tot. = 1.7 µg/kg - ppb) in roasted hazelnuts from turkey
aflatoxins (b1 = 39; tot. = 39 µg/kg - ppb) in pistachios from the united states
aflatoxins (b1 = 3.2; tot. = 9.6 / b1 = 4.4; tot. = 9.4 µg/kg - ppb) in pistachios from turkey
aflatoxins (b1 = 3.74; tot. = 12.9 µg/kg - ppb) in diced hazelnuts from turkey
aflatoxins (b1 = 16.72; tot. = 19.29 µg/kg - ppb) in pistachio nuts from iran
hazelnut kernels from georgia, packaged in the czech republic infested with moulds (penicillium spp., aspergillus spp.)
aflatoxins (b1 = nd; tot. = 0.0 / b1 = 9.5; tot. = 10.3 / b1 = nd; tot. = 0.0 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 14.2; tot. = 19.3 / b1 = 22.5; tot. = 27.1 µg/kg - ppb) in roasted hazelnut kernels from turkey
aflatoxins (b1 = 0.7; tot. = 0.7 / b1 = 6.0; tot. = 6.8 / b1 = nd; tot. = nd µg/kg - ppb) in half almond kernels with skin from the united states
aflatoxins (b1 = 4.9; tot. = 5.4 / b1 = 1.3; tot. = 1.3 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 23; tot. = 26 µg/kg - ppb) in round pistachios from iran
expired health certificate(s) for pistachio kernels from turkey
aflatoxins (b1 = 1.3; tot. = 1.5 / b1 = 3.6; tot. = 4.1 / b1 = 4.2; tot. = 5.1 µg/kg - ppb) in crushed roasted hazelnuts from turkey
aflatoxins (b1 = 14.5; tot. = 27.4 µg/kg - ppb) in roasted and salted pistachios from turkey
aflatoxins (b1 = 3.7; tot. = 3.7 / b1 = 3.9; tot. = 4.5 µg/kg - ppb) in shelled almonds from australia
aflatoxins (b1 = 16.8+-4.5; tot. = 27.7+-5.4 µg/kg - ppb) in roasted pistachios from turkey
aflatoxins (b1 = 15.6; tot. = 16.6 µg/kg - ppb) in shelled blanchable almonds from the united states
aflatoxins (b1 = 8 µg/kg - ppb) in pistachio kernels from syria
aflatoxins (b1 = 6.78; tot. = 6.7 / b1 = nd; tot. = 0.0 / b1 = 2.3; tot. = 2.3 µg/dm²) in raw pistachio nuts with shell from iran
aflatoxins (b1 < 0.1; tot. < 0.2 / b1 = 9.0; tot. = 10.4 / b1 < 0.1; tot. < 0.2 µg/kg - ppb) in almond kernels from the united states
aflatoxins (b1 = 2.0; tot. = 11.6 / b1 = <0.5; tot. = 2.0 / b1 = 1.8; tot. = 5.8 µg/kg - ppb) in peeled hazelnuts from turkey
aflatoxins (private lab result above the limits) in hazelnut kernels from turkey
aflatoxins (b1 = 94.5; tot. = 102 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 26.1; tot. = 29.1 / b1 = nd; tot. = nd / b1 = nd; tot. = nd µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 6.9; tot. = 7.9 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 9.7; tot. = 12.0 µg/kg - ppb) and salmonella spp. (presence /25g) in pine nuts from turkey
tin (295 mg/kg - ppm) in canned pineapple in light syrup from thailand
aflatoxins (b1 = 13.0; tot. = 13.0 µg/kg - ppb) in pistachios from the united states
aflatoxins (b1 = 16.0; tot. = 18.0 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 46; tot. = 50 µg/kg - ppb) in pistachios in shells from the usa from the united states
aflatoxins (b1 = 3.9; tot. = 24.7 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 3.8; tot. = 4.1 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = nd; tot. = nd / b1 = 2.5; tot. = 2.5 / b1 = nd; tot. = nd µg/kg - ppb) in raw pistachio nuts with shell from iran
walnut kernels from india infested with insects
aflatoxins (b1 = 10.8+-1.7; tot. = 12.2 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 15; tot. = 16 µg/kg - ppb) in salted roasted pistachios from iran, via the netherlands
aflatoxins (b1 = 12.0 µg/kg - ppb) in pistachio nuts from the united states
aflatoxins (b1 = 89; tot. = 95 µg/kg - ppb) in almond brittle from iran
aflatoxins (b1 = 32; tot. = 36 µg/kg - ppb) in pistachio nuts from the united states
aflatoxins (b1 = 13.46; tot. = 14.92 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 3.6; tot. = 4.2 / b1 = 6.2; tot. = 7.0 / b1 = 3.5; tot. = 3.8 µg/kg - ppb) in almond kernels from the united states
aflatoxins (tot. = 12.2 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 18.8; tot. = 20.0 µg/kg - ppb) in shelled almonds from the united states
unauthorised genetically modified maize yieldgard vt in toasted almond crunch from the united states
aflatoxins (b1 = 16; tot. = 17 µg/kg - ppb) in roasted and salted pistachios in shell from turkey
salmonella spp. (presence /25g) in pistachio halawa from lebanon
aflatoxins (b1 = 73; tot. = 80 µg/kg - ppb) in almond kernels from the united states
aflatoxins (b1 = nd; tot. = nd / b1 = 4.3; tot. = 4.7 / b1 = nd; tot. = nd µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 1.44; tot. = 8.42 µg/kg - ppb) in roasted diced hazelnuts from turkey
aflatoxins (b1 = nd; tot. = nd / b1 = 6.9; tot. = 7.5 / b1 = nd; tot. = nd µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 14.6; tot. = 16.4 µg/kg - ppb) in roasted hazelnut kernels from turkey
aflatoxins (b1 = 0.2; tot. = 0.2 / b1 = nd; tot. = nd / b1 = 10.2; tot. = 11.4 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 0.8; tot. = 1.8 / b1 = 5.8; tot. = 12.7 µg/kg - ppb) in roasted hazelnut kernels from turkey
aflatoxins (b1 < 0.2; tot. < 0.2 / b1 < 0.2; tot. < 0.2 / b1 = 47.1; tot. = 50.6 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 10; tot. = 22.9 µg/kg - ppb) in almonds without shell from the united states
aflatoxins (tot. = 6.60 µg/kg - ppb) in roasted hazelnut kernels from turkey
salmonella (presence /25g) in fresh banana leaves from thailand
spoilage of bananas and melons from brazil
bad hygienic state of fresh bananas from côte d'ivoire
spoilage of cassavas and bananas from ecuador
impurities (crud on the surface) and dead insects in dried figs from turkey
aflatoxins (b1 = 38.0; tot. = 44.0 / b1 = 11.9; tot. = 17.6 / b1 < 0.1; tot. < 0.3 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 4.5; tot. = 9.0 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 14.4+-5.1; tot. = 15.7+-5.5 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 5.0; tot. = 5.1 µg/kg - ppb) in dry figs lérida from turkey
aflatoxins (b1 = 6.0; tot. = 6.3 µg/kg - ppb) in dried garland figs from turkey
bad hygienic state of dried figs from turkey
aflatoxins (b1 = 22; tot. = 64 / b1 = <0.3; tot. = <0.8 / b1 = 6; tot. = 6.3 µg/kg - ppb) in dried lerida figs from turkey
aflatoxins (b1 = 15.8; tot. = 71.1 µg/kg - ppb) in organic sun dried figs from turkey
aflatoxins (b1 = 8.8; tot. = 9.6 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 4.4; tot. = 10.6 / b1 < 0.1; tot. < 0.3 / b1 < 0.1; tot. < 0.3 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = <0.1; tot. = <0.3 / b1 = 1.8; tot. = 7.5 µg/kg - ppb) in dried layer figs from turkey
aflatoxins (b1 = 6.9; tot. = 15.7 / b1 = <0.1; tot. = <0.3 / b1 = <0.1; tot. = <0.3 µg/kg - ppb) in dried baglama figs from turkey
aflatoxins (b1 = 7.2; tot. = 7.7 / b1 < 0.1; tot. < 0.3 / b1 = 0.8; tot. = 0.8 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 35.2; tot. = 59.8 / b1 = 11.8; tot. = 17.6 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 5.8; tot. = 10.35 µg/kg - ppb) in dried figs from turkey
dates from egypt infested with larvae of insects
aflatoxins (b1 = 7.3; tot. = 7.7 / b1 = 1.1; tot. = 1.1 / b1 = 12.1; tot. = 13.1 µg/kg - ppb) in natural dried figs from turkey
aflatoxins (b1 = 4.6; tot. = 4.9 / b1 = <0.1; tot. = <0.3 µg/kg - ppb) in pulled dried figs from turkey
ochratoxin a (63 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 12; tot. = 15 µg/kg - ppb) in dried figs from syria
aflatoxins (b1 = 19; tot. = 21 / b1 < 0.25; tot. < 1 / b1 = 7.9; tot. = 17 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 1.8; tot. = 2.4 / b1 = 4.5; tot. = 5.6 / b1 = 0.7; tot. < 0.8 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 32.9; tot. = 35.9 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = <0.3; tot. = <0.8 / b1 = 2.0; tot. = 5.9 / b1 = 6.0; tot. = 16.5 µg/kg - ppb) in dried lerida figs from turkey
aflatoxins (b1 = 3.5; tot. = 10.7 µg/kg - ppb) in natural dry figs from turkey
aflatoxins (b1 = 2.6; tot. = 7.9 µg/kg - ppb) in dried figs lerida from turkey
insufficient labelling of dried figs from turkey
aflatoxins (b1 = 4.5; tot. = 11.0 / b1 < 0.1; tot. < 0.3 / b1 < 0.1; tot. < 0.3 µg/kg - ppb) in dried figs from turkey
ochratoxin a (55 µg/kg - ppb) in ready to eat dried figs from turkey
aflatoxins (b1 = 5.8; tot. = 10.7 / b1 = <0.3; tot. = <0.8 µg/kg - ppb) in dried protoben figs from turkey
aflatoxins (b1 = 8.6; tot. = 11.9 / b1 = 8.2; tot. = 11.5 / b1 = 10.8; tot. = 14.7 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 19; tot. = 21 / b1 < 0.25; tot. < 1 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 18.4; tot. = 20.2 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 5.1; tot. = 18 / b1 = 0.4; tot. < 1 µg/kg - ppb) in dried figs from turkey
prothiophos (0.034 mg/kg - ppm) in fresh mangoes from thailand
aflatoxins (b1 = nd; tot. = nd / b1 = 4.2; tot. = 4.7 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = <0.1; tot. = <0.3 / b1 = 16.9; tot. = 36.5 µg/kg - ppb) in dried baglama figs from turkey
aflatoxins (b1 = 12.3; tot. = 22.3 / b1 < 0.1; tot. < 0.3 / b1 = 1.1; tot. = 1.2 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 < 0.3; tot. < 0.8 / b1 = 33.0; tot. = 37.1 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 2.6; tot. = 4.5 / b1 = 1.3; tot. = 2.1 / b1 = 1.3; tot. = 2.5 µg/kg - ppb) in fig paste from turkey
aflatoxins (b1 = 9; tot. = 68.26 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 10.5; tot. = 18.5 µg/kg - ppb) in organic dried figs from turkey
aflatoxins (b1 = 7.547; tot. = 22.327 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 3.5; tot. = 6.2 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 7.4; tot. = 13 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 2.2; tot. = 2.6 / b1 = 2.4; tot. = 3.0 / b1 = 3.6; tot. = 5.6 µg/kg - ppb) in dried figs paste from turkey
aflatoxins (b1 = 2.7; tot. = 4.0 / b1 = 3.2; tot. = 4.8 / b1 = 3.2; tot. = 4.5 / b1 = 3.0; tot. = 4.4 µg/kg - ppb) in fig paste from turkey
dried garland figs from turkey infested with insects
bromopropylate (0.17 mg/kg - ppm) in dried dates from saudi arabia, via syria
aflatoxins (b1 = 13; tot. = 14.3 µg/kg - ppb) in dried lerida figs from turkey
spoilage of ripe mangoes from ghana infested with moulds
aflatoxins (b1 = 3.4; tot. = 9.9 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1=20.9; tot=28.9; b1=0.9; tot=9.6 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 1.6; tot. = 7.6 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 2.4; tot. = 6.4 mg/kg - ppm) in fig paste from turkey
aflatoxins (b1 = 20.21; tot. = 22.75 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = nd; tot. = nd / b1 = 7.4; tot. = 7.9 / b1 = nd; tot. = nd µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 15; tot. = 64 µg/kg - ppb) in dried lerida figs from turkey
aflatoxins (b1 < 0.1; tot. = 3.8 / b1 < 0.3; tot. = 9.4 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 21.0; tot. = 22.3 µg/kg - ppb) in dried figs from turkey
e 210 - benzoic acid (258 mg/kg - ppm) unauthorised in dried mango from thailand
aflatoxins (b1 = 2.5; tot. = 4.2 / b1 = 1.2; tot. = 2.8 / b1 = 5.3; tot. = 10.5 µg/kg - ppb) in fig paste from turkey
aflatoxins (b1 = <0.3; tot. = <0.8 / b1 = 3.3; tot. = 3.6 µg/kg - ppb) in dried lerida figs from turkey
aflatoxins (b1 = 15.51; tot. = 34.56 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 < 0.1; tot. < 0.3 / b1 = 4.8; tot. = 5.1 / b1 < 0.1; tot. < 0.3 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 1.7; tot. = 6.3 µg/kg - ppb) in dried lerida figs from turkey
ochratoxin a (25 µg/kg - ppb) in dried diced figs from turkey
aflatoxins (b1 = 2.0; tot. = 3.3 / b1 = 29.7; tot. = 43.2 / b1 = 2.0; tot. = 3.7 µg/kg - ppb) in dried figs from turkey
salmonella (in 1 out of 5 samples) in dried sultana raisins from turkey
raisins from turkey infested with moulds
black currant raisins from uzbekistan infested with insects
chlorpyriphos (0.75 mg/kg - ppm), methomyl (0.3 mg/kg - ppm), omethoate (0.07 mg/kg - ppm) and dimethoate (0.13 mg/kg - ppm) in table grapes from the former yugoslav republic of macedonia
sultana raisins from turkey infested with moulds
dried sultana raisins from turkey infested with moulds
red raisins from china infested with moulds
dried raisins and apricots from china infested with insects
raisins from china infested with larvae of insects
bad hygienic state of melons from panama
bad hygienic state of melons from brazil
azinphos-methyl (0.17 mg/kg - ppm) in apples from the united states
azinphos-methyl (0.22 mg/kg - ppm) and diazinon (0.024 mg/kg - ppm) in apples from the united states
azinphos-methyl (0.17 mg/kg - ppm) in fresh apples from argentina
amitraz (15.7 mg/kg - ppm) in fresh pears from turkey
azinphos-methyl (0.14 mg/kg - ppm) and diazinon (0.03 mg/kg - ppm) in apples from the united states
omethoate (0.031 mg/kg - ppm) and dimethoate (0.24 mg/kg - ppm) in fresh apples from brazil
omethoate (0.022 mg/kg - ppm) and dimethoate (0.22 mg/kg - ppm) in fresh apples from brazil
azinphos-methyl (0.11 mg/kg - ppm) in apples from the united states
amitraz (0.68 mg/kg - ppm) in fresh pears from turkey
diazinon (0.04 mg/kg - ppm) in fresh apples from uruguay
azinphos-methyl (0.16 mg/kg - ppm) and diazinon (0.025 mg/kg - ppm) in apples from the united states
omethoate (0.010 mg/kg - ppm) and dimethoate (0.14 mg/kg - ppm) in fresh apples from brazil
bad hygienic state of fresh pears from argentina
omethoate (0.014 mg/kg - ppm) and dimethoate (0.18 mg/kg - ppm) in fresh apples from brazil
azinphos-methyl (0.14 mg/kg - ppm) and diazinon (0.1 mg/kg - ppm) in apples from the united states
azinphos-methyl (0.12 mg/kg - ppm) in fresh apples from argentina
azinphos-methyl (0.18 mg/kg - ppm) and carbaryl (0.13 mg/kg - ppm) in apples from the united states
amitraz (5.9 mg/kg - ppm) in fresh pears from turkey
diazinon (0.060 mg/kg - ppm) in fresh cherries from turkey, via slovenia
unauthorised genetically modified premium hawaii papaya from the united states
thiabendazole (0.5 mg/kg - ppm) and diazinon (0.02 mg/kg - ppm) in strawberries from turkey
ethion (0.09 mg/kg - ppm) in fresh strawberries from egypt
ethion (0.042 mg/kg - ppm) in frozen strawberries from egypt
too high content of sulphite (3665 mg/kg - ppm) in dried apricots from iran
too high content of sulphite (2406 ± 221; 2413 ± 222 ; 2677 ± 246 mg/kg - ppm) in whole pitted dried apricots from turkey
too high content of sulphite (2478; 2500 mg/kg - ppm) in dried apricots from turkey
too high content of sulphite (2356; 2358 mg/kg - ppm) in dried apricots from turkey
too high content of sulphite (2835 mg/kg - ppm) in dried apricots from iran
too high content of sulphite (3763 mg/kg - ppm) in dried apricots from iran
ochratoxin a (b1 = 64 µg/kg - ppb) in spray dried soluble coffee from ecuador
puerh tea from china infested with insects (living and dead)
dead insects in puerh fanning tea from china
unauthorised novel food ingredient stevia rebaudiana in artichoke tea from vietnam
dead mites (51 /100g) in puerh tea from china
dead and live insects and excrements of insects in green tea from china
unauthorised novel food ingredient stevia rebaudiana in bitter gourd tea from vietnam
unauthorised placing on the market of flavoured green tea from thailand containing senna and garcinia (sennae folium, sennae fructus and garcinia atroviridis)
spoilage of dried ground pepper from peru
ochratoxin a (200 µg/kg - ppb) in dried peppers from peru
aflatoxins (b1 = 34; tot. = 40 µg/kg - ppb) in suya pepper from ghana
aflatoxins (tot. = 16.7 µg/kg - ppb) and ochratoxin a (13.1 µg/kg - ppb) in ground paprika powder from peru
unauthorised colour sudan 1 (0.65 mg/kg - ppm) in chilli powder from turkey
altered organoleptic characteristics of pepper from vietnam
unauthorised colours fast garnet (0.77 mg/kg - ppm) and oil orange ss (0.15 mg/kg - ppm) in crushed chilli pepper from turkey
aflatoxins (b1 = 8.5+-2.3 µg/kg - ppb) in ground chillies from india
unauthorised colour sudan 1 (2.4 mg/kg - ppm) in hot chilli powder from india
aflatoxins (b1 = 9.3; tot. = 9.6 µg/kg - ppb) in chilli powder from india
aflatoxins (b1 = 216; tot. = 221 / b1 = 77; tot. = 83 µg/kg - ppb) in dried paprika (capsicum annuum) from peru
aflatoxins (b1 = 14.13 µg/kg - ppb) in chilli powder from india
unauthorised colours sudan 1 (>100 µg/kg - ppb) and sudan 4 (>100 µg/kg - ppb) in paprika powder from lebanon
unauthorised use of colour e 160b - annato/bixin/norbixin (165 mg/kg - ppm) in guajillo chilli powder from the united states
rodent excrements in black pepper from vietnam infested with moulds
unauthorised colour sudan 4 (75.7 µg/kg - ppb) in ground pepper from bolivia
aflatoxins (b1 = 26; tot. = 28 µg/kg - ppb) in black pepper powder from india
altered organoleptic characteristics of black pepper from vietnam infested with insects
aflatoxins (b1 = 12+-3; tot. = 12+-3 µg/kg - ppb) in chilli powder from india
aflatoxins (b1 = 10; tot. = 11 µg/kg - ppb) in hot chilli powder from india
formetanate (6.8 mg/kg - ppm) in chilli peppers from thailand
ochratoxin a (89 µg/kg - ppb) in paprika powder from china
unauthorised colours sudan 1 (0.022 mg/kg - ppm) and sudan 4 (0.220 mg/kg - ppm) in chilli powder from the united arab emirates
aflatoxins (tot. = 29 µg/kg - ppb) in clove powder from india
aflatoxins (b1 = 120; tot. = 140 µg/kg - ppb) in nutmeg from indonesia
aflatoxins (b1 = 14; tot. = 15 µg/kg - ppb) in ground nutmeg from india
aflatoxins (b1 = 28.9; tot. = 33.0 µg/kg - ppb) in whole nutmegs from indonesia, via the netherlands and via germany
malathion (0.14 mg/kg - ppm) in fennel seeds from egypt
chlorpyriphos (0.20 mg/kg - ppm) and unauthorised substance epn (0.90 mg/kg - ppm) in fresh coriander from thailand
profenofos (0.10 mg/kg - ppm), ethion (9.5 mg/kg - ppm), triazophos (0.10 mg/kg - ppm), omethoate and dimethoate (sum 0.49 mg/kg - ppm) and unauthorised substance carbofuran (0.37 mg/kg - ppm) in fresh coriander from thailand
bad state of preservation and damaged packaging of anise or badiane seeds from vietnam infested with moulds
bacillus cereus (>300000 cfu/g) in fennel seeds from egypt
salmonella augustenborg (presence /25g) and unauthorised substance carbofuran (0.92 mg/kg - ppm) in fresh coriander from thailand, via the netherlands
unauthorised colour sudan 1 (3.8 mg/kg - ppm) in strong curry powder from india
ginger from india infested with insects and with larvae of insects
unauthorised colour orange ii (50 <--> 155 mg/kg - ppm) in safflower (carthamus tinctorius) from france, with raw material from china
unauthorised use of colour e 129 - allura red ac in pickled sliced ginger from china
aflatoxins (b1 = 48; tot. = 52 µg/kg - ppb) in turmeric powder from india
unlabelled irradiation (glow ratio: 1.5) and irradiation in an unauthorised facility of mild curry powder from india
chlorpyriphos (0.82 mg/kg - ppm) and triazophos (38 mg/kg - ppm) in curry leaves from india
chlorpyriphos (0.59 mg/kg - ppm) and triazophos (41 mg/kg - ppm) in curry leaves from india
unauthorised colours sudan 1 (0.04 mg/kg - ppm) and sudan 4 (0.03 mg/kg - ppm) in curry powder from turkey
unauthorised colours sudan 1 (0.05 mg/kg - ppm) and sudan 4 (0.04 mg/kg - ppm) in curry powder from turkey
unauthorised colour sudan 1 (0.02 mg/kg - ppm) in spice mixture for meat from turkey
undeclared colour e 124 - ponceau 4r / cochineal red a and unauthorised use of colour e 127 - erythrosine in pickled ginger in brine from thailand
aflatoxins (b1 = 28.3; tot. = 29.2 µg/kg - ppb) in curry powder from pakistan
aflatoxins (b1 = 12; tot. = 14 µg/kg - ppb) in curry powder from india
methamidophos (0.4 mg/kg - ppm), acephate (1.6 mg/kg - ppm), triazophos (55 mg/kg - ppm), thiamethoxam (1.8 mg/kg - ppm), clothianidin (1.6 mg/kg - ppm) and propargite (3.1 mg/kg - ppm) in curry leaves from india
altered organoleptic characteristics of ginger from india
too high content of sulphite (157 mg/kg - ppm) in ginger slices from thailand
unauthorised genetically modified (mon 88017) corn flour from the united states
aflatoxins (b1 = 47; tot. = 51 µg/kg - ppb) in corn meal in retail packs from india
aflatoxins (b1 = 4.1; tot. = 4.4 µg/kg - ppb) in corn flour from turkey
unauthorised genetically modified (maize mir604) white maize flour from colombia
foreign body (dead insects/mouse and their remains) in corn seeds from ukraine
unauthorised genetically modified maize (mir604) in white maize flour from colombia
aflatoxins (b1 = 11.5; tot. = 13.0 / b1 = 3.1; tot. = 3.5 / b1 = 2.4; tot. = 2.8 µg/kg - ppb) in broken rice from pakistan
aflatoxins (b1 = 5.1; tot. = 6.4 / µg/kg - ppb) in rice from sri lanka
unauthorised genetically modified (bt 63 rice) rice vermicelli from china
unauthorised genetically modified (bt 63) rice flour from china (hong kong)
unauthorised genetically modified (bt 63) rice noodles from china, via the united kingdom
aflatoxins (b1 = 4.1; tot. = 4.5 µg/kg - ppb) in rice from pakistan
cronobacter sakazakii (presence in 3 samples /10g) in rice based baby food from turkey
fraudulent health certificate(s) for rice sticks from china
unauthorised genetically modified (2 types of bt rice) rice noodles from china, via the netherlands
unauthorised genetically modified (bt 63 rice) rice noodles from china, dispatched from taiwan
cronobacter sakazakii (presence in 3 out of 30 samples /10g) in rice based baby food from turkey
unauthorised genetically modified (bt63 rice) instant rice noodles from china
unauthorised genetically modified (bt rice) rice noodles from china, via the netherlands
unauthorised genetically modified (bt 63) rice noodles from china (hong kong)
fraudulent health certificate(s) for and unauthorised genetically modified (bt 63) rice noodles from china
aluminium (31.5 mg/kg - ppm) in instant rice noodles from vietnam
metal fragments (pieces up to 1cm) in roasted cereal product intended for use as topping on milk products from ukraine
unauthorised use of colour e 122 - azorubine in strawberry flavoured breakfast cereal from south africa
millet flour from senegal infested with insects (oryzaephilus)
flour & meal of dry, legum vegs, sago, fruit
salmonella (presence /25g) in dehydrated coconut flour from sri lanka
aflatoxins (b1 = 9.5; tot. = 11 µg/kg - ppb) in groundnuts from the united states
aflatoxins (b1 = 1,5 ± 0,25; tot. = 1,5 ± 0,25 / b1 = 3,0 ± 0,33; tot. = 7,3± 0,53 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 128; tot. = 152 / b1 = 86; tot. = 106 / b1 = 39.3; tot. = 48.4 / b1 = 66.7; tot. = 91.8 µg/kg - ppb) in groundnut kernels for bird feed from brazil
aflatoxins (b1 = 5.3 µg/kg - ppb) in peanuts from the united states
aflatoxins (b1 = 4.9; tot. = 5.7 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 2.5; tot. = 17.3 µg/kg - ppb) in peanuts in shell from china
aflatoxins (b1 = < 0.1; tot. = < 0.1 / b1 = 22.7; tot. = 27.6 µg/kg - ppb) in groundnuts in shell from egypt
aflatoxins (b1 = 5.3; tot. = 32 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 4.4; tot. = 5.5 / b1 = 6.9; tot. = 8.0 / b1 = 12.7; tot. = 16.0 µg/kg - ppb) in groundnuts in shell from egypt
aflatoxins (b1 = 31.74; tot. = 61.51 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 31; tot. = 35 µg/kg - ppb) in groundnut kernels from germany, with raw material from india
aflatoxins (b1 = 6.4 µg/kg - ppb) in wasabi coated peanuts from thailand
aflatoxins (b1 = 69.4; tot. = 85.5 / b1 = 71.3; tot. = 94.9 / b1 = 275; tot. = 279 µg/kg - ppb) in groundnut kernels for bird feed from brazil
aflatoxins (b1 = 3.3; tot. = 4.1 / b1 = 18.6; tot. = 20.3 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 6.3; tot. = 6.6 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 148; tot. = 224 / b1 = 168; tot. = 263 / b1 = 172; tot. = 247 µg/kg - ppb) in groundnuts for bird feed from brazil
aflatoxins (b1 = 18.6; tot. = 20.6 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (b1 = 12.9; tot. = 32.3 µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 = 9.8; tot. = 11.6 / b1 = 5.8 µg/kg - ppb) in peanuts from brazil
aflatoxins (b1 = 31; tot. = 46 µg/kg - ppb) in groundnut kernels from south africa
aflatoxins (b1 = 0.7; tot. = 1.2 / b1 = 7.8; tot. = 9.7 / b1 = 0.7; tot. = 1.2 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 4.7 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = < 0.1; tot. = < 0.1 / b1 = 6.3; tot. = 7.6 / b1 = 0.2; tot. = 0.2 µg/kg - ppb) in groundnuts in shell from egypt
aflatoxins (b1 = 10.0; tot. = 12.8 µg/kg - ppb) in groundnuts from paraguay
aflatoxins (b1 = 0.2; tot. = 0.2 / b1 = 0.8; tot. = 0.8 / b1 = 10.3; tot. = 11.4 µg/kg - ppb) in groundnut kernels from nicaragua
aflatoxins (b1 = 10.2; tot. = 13.2 / b1 = 2.5; tot. = 2.5 / b1 = 14.5; tot. = 17.4 µg/kg - ppb) in blanched peanuts from argentina
aflatoxins (b1 = 7.9; tot. = 9.3 µg/kg - ppb) in groundnuts from paraguay
aflatoxins (b1 = 17.1; tot. = 21.2 / b1 = 3.8; tot. = 4.4 µg/kg - ppb) in blanched groundnut kernels from china
aflatoxins (b1 = 35.9; tot. = 150.5 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 15.6+-6.9; tot. = 18.9+-8.3 µg/kg - ppb) in groundnuts with shell from egypt
aflatoxins (b1 = 20.0; tot. = 21.1 / b1 = 0.5; tot. = 0.6 µg/kg - ppb) in blanched groundnuts from nicaragua
aflatoxins (b1 = 5.9; tot. = 6.5 µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 < 0.5; tot. < 2.0 / b1 = 2.6; tot. = 2.6 / b1 < 0.5; tot. < 2.0 µg/kg - ppb) in peanuts in shell from china
aflatoxins (b1 = 29.36; tot. = 34.10 µg/kg - ppb) in peanuts from china
aflatoxins (b1 = 3.9; tot. = 4.3 µg/kg - ppb) in roasted groundnuts in shell from china
aflatoxins (b1 = 4.1 µg/kg - ppb) in blanched peanuts from argentina
aflatoxins (b1 = 4.6; tot. = 5.1 / b1 = 8.8; tot. = 12 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 0.3; tot. = 0.3 / b1 = <0.1; tot. = <0.1 / b1 = 59.1; tot. = 70.4 µg/kg - ppb) in groundnuts in shell from egypt
aflatoxins (b1 = 3.60; tot. = 4.11 / b1 = 5.57; tot. = 6.46 / b1 = 3.32; tot. = 3.85 µg/kg - ppb) in peanuts with shell from the united states
aflatoxins (b1 = 1.85; tot. = 2.02 / b1 = 68; tot. = 72.59 / b1 = 56.34; tot. = 61.46 µg/kg - ppb) in groundnuts in shell from egypt
aflatoxins (b1 = 4.3 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 35.3 / b1 = 0.1 / b1 = 0.1 / b1 = 5.7 µg/kg - ppb) in groundnuts from argentina, via the united states
salmonella meleagridis (presence /25g) in groundnut kernels from argentina, via the united states
aflatoxins (b1 = 34.5; tot. = 52.2 / b1 = 3.1; tot. = 3.6 µg/kg - ppb) in peanuts from mozambique
groundnut kernels from china infested with moulds
aflatoxins (b1 = 4.0; tot. = 5.6 / b1 = 2.0; tot. = 2.7 µg/kg - ppb) in groundnut paste from ghana
aflatoxins (b1 = 11.2; tot. = 13.1 µg/kg - ppb) in wasabi coated peanuts from thailand
aflatoxins (b1 = 148.51; tot. = 164.42 µg/kg - ppb) in groundnuts with shell from china
aflatoxins (b1 = 5.5; tot. = 6.4 µg/kg - ppb) in blanched peanuts from argentina
aflatoxins (b1 = 8.8; tot. = 10.8 µg/kg - ppb) in peanuts from argentina
melamine (3.9 mg/kg - ppm) in roasted peanuts from china, via the netherlands
aflatoxins (b1 = 8; tot. = 41 / b1 = 1.8; tot. = 5.8 / b1 = 6.2; tot. = 7.2 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 43.6; tot. = 52.6 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 4.6; tot. = 17.8 / b1 = 1.6; tot. = 7.5 µg/kg - ppb) in peanuts from china
aflatoxins (b1 = 6.2; tot. = 7.2 µg/kg - ppb) in groundnuts from south africa
aflatoxins (b1 = 0.54; tot. = 2.43 / b1 = 6.5; tot. = 31.6 µg/kg - ppb) in peanuts in shell from china
aflatoxins (b1 = 12.3; tot. = 14.3 µg/kg - ppb) in groundnuts from brazil
aflatoxins (b1 = 0.6; tot. < 2 / b1 = 2.3; tot. = 2.3 / b1 < 0.5; tot. < 2 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 9.2; tot. = 10.6 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 4.2; tot. = 4.9 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 6.0 µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 = 2.9; tot. = 5.3 µg/kg - ppb) in peanut butter from south africa
aflatoxins (b1 = 56.8; tot. = 70 / b1 = 21.2; tot. = 25.3 / b1 = 54.8; tot. = 68.8 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = nd; tot. = nd / b1 = 11.7; tot. = 30.1 / b1 = nd; tot. = nd µg/kg - ppb) in peanuts with shell from the united states
aflatoxins (b1 = 6.7; tot. = 18.9 / b1 = 0.9; tot. = 4.6 / b1 = 1.9; tot. = 4.4 µg/kg - ppb) in peanuts from mozambique
aflatoxins (b1 = 6.1; tot. = 11 µg/kg - ppb) in common natal groundnut kernels from south africa
aflatoxins (b1 = 68.2; tot. = 110.5 / b1 = 11.2; tot. = 53.9 / b1 = 8.8; tot. = 26.1 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 59; tot. = 72 / b1 = 61; tot. = 74 µg/kg - ppb) in peanut chews from india
aflatoxins (b1 = 22.7 / b1 = 22.7; tot. = 28.8 / b1 = 95; tot. = 196 / b1 = 92.3; tot. = 148 µg/kg - ppb) in groundnut kernels for bird feed from india
aflatoxins (b1 = 5.9; tot. = 7.1 µg/kg - ppb) in blanched groundnut kernels from china
aflatoxins (b1 = 5.9; tot. = 6.4 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 9.5; tot. = 10.5 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 31.3; tot. = 81.9 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 14.9+-4.5; tot. = 18.8+-5.5 µg/kg - ppb) in peanuts in shell from the united states
aflatoxins (b1 = 25.9; tot. = 32.3 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 5.3; tot. = 12.1 µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 = 28.1; tot. = 75.5 / b1 = 3; tot. = 10.7 µg/kg - ppb) in groundnuts from south africa
aflatoxins (b1 = 7.6 µg/kg - ppb) in groundnuts from brazil
aflatoxins (b1 = 11; tot. = 12 / b1 = 10; tot. = 15 / b1 = 7.6; tot. = 9.9 µg/kg - ppb) in groundnuts from brazil
aflatoxins (b1 = 49; tot. = 120 µg/kg - ppb) in groundnut kernels from south africa
groundnut kernels from china infested with moulds and with insects
aflatoxins (b1 = 6.0; tot. = 20.4 µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 = 8.8; tot. = 11.7 / b1 = 47.7; tot. = 52.3 / b1 = 41.5; tot. = 46.3 µg/kg - ppb) in groundnut kernels for bird feed from india
aflatoxins (b1 = 12.2; tot. = 15.3 / b1 = 3.7; tot. = 4.1 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 5.0; tot. = 5.7 µg/kg - ppb) in peanuts in shell from china
aflatoxins (b1 = 6.5; tot. = 7.4 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 8.5; tot. = 9.8 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 5.9; tot. = 6.6 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 0.6; tot. = 1.2 / b1 = 15.9; tot. = 20.2 / b1 = 4.0; tot. = 5.3 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 3.3; tot. = 4.2 / b1 = 3.5; tot. = 4.5 / b1 = 3.2; tot. = 4.2 µg/kg - ppb) in groundnut paste from ghana
aflatoxins (b1 = 11; tot. = 12.7 µg/kg - ppb) in shelled groundnuts from brazil
aflatoxins (b1 = 12.8; tot. = 13.8 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 4.8 µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 = 10.9; tot. = 14.3 / b1 = 7.6; tot. = 12.5 µg/kg - ppb) in peanuts from china
aflatoxins (b1 = 97.6; tot. = 130 / b1 = 21.9; tot. = 28.7 / b1 = 84.2; tot. = 94.2 µg/kg - ppb) in groundnuts for bird feed from brazil
aflatoxins (b1 = 16.9; tot. = 40.2 / b1 = 3.9; tot. = 5.1 / b1 = 3.7; tot. = 4.9 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 8.7; tot. = 9.9 µg/kg - ppb) in blanched peanuts from argentina
aflatoxins (b1 = 52.0; tot. = 59.4 / b1 = 13.6; tot. = 16.4 µg/kg - ppb) in groundnuts from india
aflatoxins (b1 = 81; tot. = 103 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (b1 = 4.6; tot. = 5.5 / b1 = 3.3; tot. = 7.8 / b1 = 1.6; tot. = 6.8 µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 = 2.9; tot. = 21.4 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 5.0; tot. = 18.0 µg/kg - ppb) in peanuts from china
aflatoxins (b1 = 1.6; tot. = 1.8 / b1 = 0.2; tot. = 0.3 / b1 = 10.3; tot. = 11.5 µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 = 12.8; tot. = 14.3 µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 = 17.4; tot. = 20.4 µg/kg - ppb) in groundnut kernels from the united states
aflatoxins (b1 = 66.3; tot. = 86.4 / b1 = 92.7; tot. = 109.8 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (b1 = 5.8; tot. = 6.9 µg/kg - ppb) in peanut butter with roasted honey nut from the united states
aflatoxins (b1 = 0.8; tot. = 0.8 / b1 = 4.1; tot. = 4.4 µg/kg - ppb) in peanuts in shell from china
aflatoxins (b1 = 18.7; tot. = 20.8 µg/kg - ppb) in groundnuts in shell from egypt
aflatoxins (b1 = 27.6; tot. = 42.9 µg/kg - ppb) in groundnuts for bird feed from argentina
aflatoxins (b1 = 5.7; tot. = 6.6 / b1 = 8.6; tot. = 9.7 µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 = 243; total = 277 µg/kg - ppb) in peanut snacks from pakistan
aflatoxins (b1 = 16.2; tot. = 17.8 µg/kg - ppb) in shelled peanuts from vietnam
aflatoxins (b1 = 42.5; tot. = 52.2 µg/kg - ppb) in groundnuts from the united states
aflatoxins (b1 = 101.9; tot. = 107.7 / b1 = 3.3; tot. = 3.8 / b1 = 1.2; tot. = 1.7 µg/kg - ppb) in groundnuts with shell from egypt
aflatoxins (b1 = >24; tot. = >24 / b1 = <0.5; tot. = <2.0 µg/kg - ppb) in groundnut kernels from south africa
aflatoxins (b1 = 4.9 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 10.3; tot. = 11.3 µg/kg - ppb) in groundnut kernels from paraguay
aflatoxins (b1 = 13.1; tot. = 39.6 µg/kg - ppb) in blanched peanuts from argentina
aflatoxins (b1 = 68.47; tot. = 94.07 µg/kg - ppb) in groundnut kernels in shell from china
aflatoxins (b1 = 19; tot. = 30 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (tot. = 14.99 / tot. = <0.7 µg/kg - ppb) in groundnut kernels from china
melamine (13.54 mg/kg - ppm) in roasted peanuts from china, via the netherlands
aflatoxins (b1 = 8.8; tot. = 14.7 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 4.2; tot. = 14.1 µg/kg - ppb) in groundnuts from south africa
aflatoxins (b1 = 4.0; tot. = 4.5 / b1 = 19.5; tot. = 22.0 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 17.7; tot. = 39.4 / b1 = 34.6; tot. = 65.5 / b1 = 126; tot. = 160 µg/kg - ppb) in groundnut kernels for bird feed from brazil
aflatoxins (b1 = 18.3; tot. = 19.4 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 < 0.1; tot. < 0.1 / b1 = 10.0; tot. = 10.9 µg/kg - ppb) in peanuts in shell from china
aflatoxins (b1 = 5.6 µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 = 0.1; tot. = 0.1 / b1 = 15.4; tot. = 18.5 µg/kg - ppb) in shelled groundnuts from the united states
bad hygienic state of peanuts from brazil
aflatoxins (b1 = 7.8; tot. = 8.9 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 29.6; tot. = 35.3 / b1 = 7.3; tot. = 14.4 / b1 = 35.8; tot. = 43.2 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 20.7; tot. = 61.51 µg/kg - ppb) in groundnuts with shell from china
aflatoxins (b1 = 3.8; tot. = 4.2 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 10.8; tot. = 21.3 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 16.09+-4.8; tot. = 18.1+-5.3 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (b1 = 59.64; tot. = 76.18 µg/kg - ppb) in peanut in molasses from ukraine
aflatoxins (b1 = 11; tot. = 12.3 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 30.0; tot. = 31.2 µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 = 12.97; tot. = 14.46 / b1 = 15.35; tot. = 17.16 / b1 = 11.02; tot. = 12.35 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 4.2; tot. = 15.2 / b1 = 13.6; tot. = 16.3 / b1 = 66.3; tot. = 101.9 µg/kg - ppb) in groundnuts from south africa
aflatoxins (b1 = 86.9; tot. = 199.7 / b1 = 75.9; tot. = 220.9 / b1 = 15.2; tot. = 20.6 µg/kg - ppb) in peanuts in shell from china
aflatoxins (b1 = 4.8) in groundnuts from argentina
aflatoxins (b1 = 2.38; tot. = 5.39 µg/kg - ppb) in blanched groundnut kernels from argentina
aflatoxins (b1 = 7.2; tot. = 7.8 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (b1 = 1; tot. = 1.1 / b1 = 5.6; tot. = 6.0 / b1 = <0.1; tot. = <0.5 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 3.3; tot. = 4.7 / b1 = 2.9; tot. = 3.9 µg/kg - ppb) in groundnut paste from ghana
aflatoxins (b1 = 1; tot. = 3.1 / b1 = 2.5; tot. = 2.5 µg/kg - ppb) in blanched peanuts from china
aflatoxins (b1 = 49.0; tot. = 57.6 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (b1 = 8.7; tot. = 10.0 µg/kg - ppb) in groundnut kernels from paraguay
aflatoxins (b1 = nd; tot. = nd / b1 = 5.0; tot. = 6.2 / b1 = nd; tot. = nd µg/kg - ppb) in blanched peanuts from argentina
aflatoxins (b1 = 18.7; tot. = 22.1 µg/kg - ppb) in peanuts in shell from china
aflatoxins (b1 = 3.23; tot. = 4.33 / b1 = 7.98; tot. = 9.26 / b1 = 0.62; tot. = 0.62 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 21.7; tot. = 39.1 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 2.1; tot. = 11.2 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 13.1; tot. = 27.9 µg/kg - ppb) in peanuts from china
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 < 0.1; tot. < 0.1 / b1 = 7.8; tot. = 8.9 µg/kg - ppb) in groundnuts in shell from egypt
aflatoxins (b1 = 2.59; tot. = 2.79 / b1 = 4.00; tot. = 4.28 / b1 = 2.02; tot. = 2.19 µg/kg - ppb) in blanched peanuts from argentina
aflatoxins (b1 = 5.4 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 8.6; tot. = 9.6 µg/kg - ppb) in peanuts from china
aflatoxins (b1 = 21.2; tot. = 66.7 / b1 = 92.1; tot. = 155.8 / b1 = 12.2; tot. = 15.6 µg/kg - ppb) in peanuts from brazil
aflatoxins (b1 = 31.3; tot. = 46.3 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 3.8; tot. = 4.4 / b1 = n.d.; tot. = n.d. / b1 = 1.2; tot. = 1.2 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 18.1; tot. = 25.2 µg/kg - ppb) in peanuts with shell from china
aflatoxins (b1 = 129; tot. = 281 / b1 = 296; tot. = 301 / b1 = 148; tot. = 179 µg/kg - ppb) in groundnuts for bird feed from brazil
aflatoxins (b1 = 51.7; tot. = 63.6 / b1 = 36.4; tot. = 43 / b1 = 87; tot. = 108 µg/kg - ppb) in groundnuts for bird feed from india
aflatoxins (b1 = 20.0; tot. = 24.8 / b1 = 5.2 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = <0.1; tot. = <0.4 / b1 = 13; tot. = 17 µg/kg - ppb) in blanched groundnut kernels from china
aflatoxins (b1 = 2.6; tot. = 9.4 / b1 = 1.3; tot. = 1.5 / b1 = 0.3; tot. < 1 µg/kg - ppb) in blanched peanuts from china
aflatoxins (b1 = 4.8; tot. = 8.6 / b1 = 2.9; tot. = 3.8 / b1 = 2.4; tot. = 2.9 µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 = 12.6; tot. = 13.9 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 1.6; tot. = 8.7 / b1 = 5.2; tot. = 6.9 µg/kg - ppb) in peanuts from china
aflatoxins (b1 = 9.8; tot. = 11.7 µg/kg - ppb) in blanched peanuts from argentina
aflatoxins (b1 = 7.9; tot. = 17.5 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 10.7; tot. = 13.0 µg/kg - ppb) in peanuts from china
aflatoxins (b1 = 25.4; tot. = 30.3 µg/kg - ppb) in peanuts from the united states
aflatoxins (b1 = 3.5; tot. = 12.6 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 14.5; tot. = 91.1 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 4.1 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 22.1; tot. = 23.8 / b1 = 1.1; tot. = 1.1 / b1 = 1.8; tot. = 2.8 µg/kg - ppb) in peanuts in shell from china
aflatoxins (b1 = 2.0; tot. = 3.9 / b1 = 3.8; tot. = 3.8 / tot. = <2.0 µg/kg - ppb) in peeled groundnut kernels from china
aflatoxins (b1 = 14.8; tot. = 17.9 µg/dm²) in peanuts from the united states
aflatoxins (b1 = 49.6; tot. = 57.9 / b1 = 34.7; tot. = 41.4 / b1 = 33.9; tot. = 10.4 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 7.1; tot. = 8.1 µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 = 12.2+-3.6; tot. = 15.3 / b1 = 3.7+-1.1; tot. = 4.1 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 76.4; tot. = 126 / b1 = 138; tot. = 184 µg/kg - ppb) in groundnut kernels for bird feed from brazil
aflatoxins (b1 = 9.7; tot. = 22 µg/kg - ppb) in groundnuts from nigeria
living and dead mites in linseed from ukraine
living and dead mites in linseeds from moldova
unauthorised genetically modified (fp 967 suspected) brown linseed from canada, via belgium
rape or colza seeds, whether or not broken
prohibited substance gamma - hch (0.05 mg/kg - ppm) in rapeseeds from ukraine
dead mouse in rapeseeds destined for edible purposes from ukraine
sunflower seeds from ukraine infested with mites
aflatoxins (b1 = 52.7; tot. = 58.9 / b1 = 45.5; tot. = 55.9 µg/kg - ppb) in melon seeds from nigeria
aflatoxins (b1 = 53; tot. = 50 µg/kg - ppb) in melon seeds from iran
too high content of sulphite (380 mg/kg - ppm) in palm seed in syrup from thailand
salmonella spp. (presence in 2 out of 12 samples /25g) in hulled sesame seeds from india
aflatoxins (b1 = 15; tot. = 19 µg/kg - ppb) in melon seeds from nigeria
salmonella agona (4,12:f,g,s: /25g) in sesame seeds from india
salmonella (presence /25g) in sesame seeds from india
aflatoxins (b1 = 15.8; tot. = 18.5 µg/kg - ppb) in melon seeds from nigeria
salmonella spp. in hulled sesame seeds from india
too high count of enterobacteriaceae (150000 cfu/g) in white sesame seeds from india
salmonella in hulled sesame seeds from india
salmonella havana (in 2 out of 5 samples) in sesame seeds from syria
too high count of enterobacteriaceae (300000 cfu/g) in sesame seeds from india
salmonella spp. (presence /25g) in hulled sesame seeds from india
salmonella aarhus and salmonella spp. (2 out of 53 positive) in soybean meal from unknown origin, dispatched from uruguay, via the netherlands
too high content of colour e 110 - sunset yellow fcf (420 mg/kg - ppm) and unauthorised colour (not identified) in sugar coated fennel seeds from india
aflatoxins (b1 = 22; tot. = 44 µg/kg - ppb) in ogbono seeds from nigeria
bad state of preservation of ogbono seeds from nigeria
aflatoxins (b1 = 56; tot. = 95 µg/kg - ppb) in ogbono seeds from nigeria
aflatoxins (b1 = 14.2; tot. = 16.3 µg/kg - ppb) in ogbono seeds from nigeria
irradiation (glow ratio: 0.998) in an unauthorised facility of dried, packed goji berries (lycium barbarum) from china, dispatched from the united states
aflatoxins (b1 = <0.1; tot. = 0.5 / b1 = 9.9; tot. = 11.8 / b1 = 15.1; tot. = 26.5 µg/kg - ppb) in apricot kernels from turkey
aflatoxins (b1 = 13.0; tot. = 14.2 / b1 < 0.1; tot. < 0.1 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in apricot kernels from turkey
aflatoxins (b1 = 213.4; tot. = 224.7 / b1 = 333; tot. = 342.5 / b1 = 325.4; tot. = 342.4 µg/kg - ppb) in dried apricot kernels from algeria
aflatoxins (b1 = 20.0; tot. = 30.3 / b1 = 19.7; tot. = 43.6 / b1 = 20.7; tot. = 45.8 µg/kg - ppb) in apricot kernels from turkey
arsenic (28 mg/kg - ppm) in dried seaweed from china
arsenic (19 mg/kg - ppm) in roasted seaweed from the republic of korea
aflatoxins (b1 = 6.97; tot. = 8.22 / b1 = 169.44; tot. = 196.14 / b1 = 6.75; tot. = 7.71 µg/kg - ppb) in apricot kernels from algeria
aflatoxins (b1 = 3.0; tot. = 3.2 / b1 = <0.1; tot. = <0.1 / b1 = 24.6; tot. = 76.9 µg/kg - ppb) in apricot kernels from algeria
high content of iodine (171;136 - 169;151 - 2530; 3260 mg/kg - ppm) in dried seaweed from japan
arsenic (19; 21; 40 mg/kg - ppm) in dried roasted seaweed from the republic of korea
unauthorised colour sudan 4 (5.2 mg/kg - ppm) in palm oil in bottle from senegal
unauthorised colour sudan 4 (6 mg/kg - ppm) in palm oil from nigeria
unauthorised colour sudan 4 (9.7 / 5.2 mg/kg - ppm) in palm oil from nigeria
unsuitable organoleptic characteristics of and high content of free fatty acids (37.7 mg koh/g fat) in palm oil from nigeria
absence of health certificate(s) for sunflower seed oil from ukraine
refined deodorized winterized sunflower oil in bottles
bad traceability records for refined deodorized winterized sunflower oil in bottles from ukraine
best before date exceeded of sunflower oil from ukraine
absence of health certificate(s) for sunflower oil from ukraine
mineral oil (140 (in raw oil); 75 (in refined oil) mg/kg - ppm) in refined sunflower oil from ukraine
benzo(a)pyrene (3.0 µg/kg - ppb) in crude sunflower oil from ukraine
too high content of erucic acid (41.4 %) in mustard oil from bangladesh
mineral oil (120 mg/kg - ppm) in crude maize oil from ukraine
cadmium (0.173 mg/kg - ppm) in canned sardines (sardina pilchardus) from morocco
histamine (72.1 - 498,2 mg/kg - ppm) in canned tuna from thailand
histamine (410 mg/kg - ppm) in fish sauce from vietnam
cadmium (0.132 mg/kg - ppm) in canned sardines (sardina pilchardus) from morocco
parasitic infestation with anisakis simplex (dead larvae) of canned salmon from the russian federation
insufficient labelling of grey featherback fish paste from vietnam
cadmium (0.128 mg/kg - ppm) in canned sardines (sardina pilchardus) from morocco
histamine (281; 221; 228 mg/kg - ppm) in canned tuna fish from india
unauthorised colours gardenia yellow (presence) and flavonoid (presence) in chewing gum from japan
unauthorised substances sildenafil (0.37; 0.06 mg/capsule) and tadalafil (10; 1.86 mg/capsule) in chewing gums from france, with raw material from china
melamine (13.06; 2.62 mg/kg - ppm) in red bean creamy candies & biscuits from china
too high content of colour e 124 - ponceau 4r / cochineal red a (90 mg/kg - ppm) in cherry flavoured penis shaped candies from china, via germany
unauthorised use of colour e 127 - erythrosine (73 - 76 mg/kg - ppm) in sugar coated fennel seeds from india
unauthorised colours gardenia yellow, flavonoid and spirulina extract in chocolate candies from japan
unauthorised colour red yeast rice (monascus purpureus) (presence) in strawberry flavoured chocolate candy from japan
aflatoxins (b1 = 3.46 µg/kg - ppb) in filled chocolate bar from turkey
aluminium (85.9 mg/kg - ppm) in noodles from china
unauthorised colours red yeast rice (monascus purpureus) and gardenia yellow in noodles from japan
aluminium (82.8 mg/kg - ppm) in egg noodles from china
aluminium (17.2 mg/kg - ppm) in quick cooking noodles from china
unauthorised use of colour e 102 - tartrazine in chicken flavour instant noodles from nigeria
aluminium (79.6 mg/kg - ppm) in noodles from china
aluminium (98.3 mg/kg - ppm) in quick cooking noodles from china, via germany
unauthorised use of colour e 102 - tartrazine (5.4 mg/kg - ppm) in instant noodles from nigeria
high content of aluminium (135 mg/kg - ppm) in vermicelli (bean thread) from hong kong, via the netherlands and via germany
pasta from ecuador infested with insects
instant three mix and water chestnut tapioca desserts
unauthorised colour rosella extract in instant three mix and water chestnut tapioca desserts from thailand
too high content of colour e 124 - ponceau 4r / cochineal red a (1054 mg/kg - ppm) in sugar cake decorations from mauritius
melamine (3.53 mg/kg - ppm) in strawberry flavoured roll cake from china
too high content of colour e 124 - ponceau 4r / cochineal red a (3362 mg/kg - ppm) in sugar cake decorations from mauritius
strawberry and lemon flavoured cream wafers
melamine (3.3; 28.64 mg/kg - ppm) in strawberry and lemon flavoured cream wafers from china
ochratoxin a (6.4 µg/kg - ppb) in vanilla flavoured biscuits from moldova
e 200 - sorbic acid (827.0 / 729.2 / 672.4 mg/kg - ppm) unauthorised in biscuits with sugar from the russian federation
e 211 - sodium benzoate (86; 160 mg/kg - ppm) unauthorised in brownies from the united states
bad hygienic state of coffee cake from côte d'ivoire
e 200 - sorbic acid (899 mg/kg - ppm) unauthorised in sun dried salted tomato halves from turkey
altered organoleptic characteristics of dried apples and pears from ukraine
suffocation risk as a result of the consumption of and e 407 - carrageenan unauthorised in jelly mini cups from malaysia
suffocation risk as a result of the consumption of and e 407 - carrageenan unauthorised in mini jelly cups from vietnam
suffocation risk as a result of the consumption of mini cup jelly from taiwan
bovine protein in sesame marmalade manufactured in china
e 407 - carrageenan unauthorised in flavoured jelly cups from malaysia
too high content of e 210 - benzoic acid (160 mg/l) in orange drink from saudi arabia
too high content of e 210 - benzoic acid (249; 260 mg/l) in tropical soft drink from ecuador
too high content of colour e 110 - sunset yellow fcf (1195 mg/kg - ppm) in orange syrup from lebanon
unauthorised use of colour e 124 - ponceau 4r / cochineal red a (3.9 mg/kg - ppm) in pomegranate juice from turkey
too high content of e 210 - benzoic acid (235 mg/kg - ppm), unauthorised use of colour e 160b - annato/bixin/norbixin and undeclared use of colour e 110 - sunset yellow fcf in mango juice from pakistan
suffocation risk as a result of the consumption of and too high content of e 210 - benzoic acid (458 mg/l) in fruit beverages from the philippines
too high content of e 211 - sodium benzoate (485 mg/l) in canned orange soda from the united states
unauthorised use of colour e 120 - carmines and of colour e 160b - annato/bixin/norbixin in mango nectar from egypt
unauthorised colours sudan 1 (9.35; 4.1; 71.3 mg/kg - ppm) and para red (0.4 mg/kg - ppm) in tomato ketchup and sauce products from georgia
bacillus cereus (6.5x10*5; 9.3x10*5; 6.7x10*5 cfu/g) in fermented chilli bean curd from china, via china (hong kong)
bacillus cereus (3.2*10 e8 cfu/g) in bean curd from china
unauthorised colour sudan 1 (6.4 mg/kg - ppm) in tomato ketchup from georgia
bacillus cereus (300000 cfu/g) in soybean curd from china
bacillus cereus (1.9 x 10^7; 1.9 x 10^7 ; 5.3 x 10^6 ; 3.3 x 10^6 ; 2.9 x 10^6 cfu/g) in chilli fermented bean curd from china
bacillus cereus (3.6x10*5; 6.0x10*4; 7.9x10*4 cfu/g) in fermented traditional bean curd from china, via china (hong kong)
bacillus spp. (290000 cfu/g) in bean curd from china (hong kong)
bacillus cereus (200; 120000; 77000; 270000; 6800 cfu/g) in fermented red bean curd from china
unauthorised colour sudan 1 (>lod=0.15 and <loq=0.45 mg/kg - ppm) in spicy tomato sauce from georgia
bacillus cereus (9*10e5 cfu/g) in bean curd from china
histamine (750 mg/kg - ppm) in soy sauce from japan
unauthorised colours rhodamine b (13.8 mg/kg - ppm) and orange ii (43.4 mg/kg - ppm) in red peppers paste from lebanon
3-monochlor-1,2-propanediol (3-mcpd) (70.1 µg/kg - ppb) in soy sauce from vietnam
bacillus cereus (8.3 x 10^5 cfu/g) in bean sauce from china
bacillus cereus (6.7 x 10^5 cfu/g) in bean sauce from china
3-monochlor-1,2-propanediol (3-mcpd) (101 µg/kg - ppb) in soy sauce from the philippines
3-monochlor-1,2-propanediol (3-mcpd) (0.038 µg/kg - ppb) in soy sauce from the united states
too high content of the sum of e 210 - benzoic acid and of e 200 - sorbic acid (sa+ba= 1446 mg/kg - ppm) in tomato sauce from the russian federation
bacillus cereus (5.9*10e8 cfu/g) in bean curd from china
unauthorised establishment for meat broth from the russian federation
unauthorised colour gardenia yellow in vegetable soup from japan
too high content of boron (6.70 mg/l) in carbonated natural mineral water from georgia
too high content of nitrite (0.53 mg/l) and of barium (4.01; 2.65 mg/l) in natural mineral water from ukraine
high content of dehp - di(2-ethylhexyl) phthalate (187.9 mg/kg - ppm) in spring water with added fluoride from the united states
too high content of e 210 - benzoic acid (173; 167 mg/l) in soft drink from georgia
too high content of e 210 - benzoic acid (357 mg/l) in soft drink from ecuador
too high content of colour e 122 - azorubine (98.9 mg/kg - ppm) in soft drink from lebanon
too high content of e 210 - benzoic acid (254; 245 mg/l) in soft drink from ecuador
unauthorised use of colour e 150a - plain caramel in malt drink from ecuador
too high content of alcohol (9.97 %v/v) in non-alcoholic beer from kosovo
zinc (14.5 mg/l) in cane vinegar from senegal
unauthorised genetically modified (mir 604; mon 88017) maize in pet food for dogs from the united states
melamine (4.0 mg/kg - ppm) and cyanuric acid (37.7 mg/kg - ppm) in pet food from china
salmonella spp. (presence /25g) and too high count of enterobacteriaceae (650 cfu/g) in mixed pet food from the united states
salmonella spp. (4 out of 5 samples /25g) in dog chews from brazil
dead mouse in pet food from the united states
salmonella spp. (in 4 out of 5 samples /25g) in dog chew from india
too high count of enterobacteriaceae (1000; 730; 1000 cfu/g) in dog or cat food from mexico
unauthorised genetically modified maize in dried pet food from the united states
unauthorised genetically modified corn (mir 604 and mon 88017) in dog feed from the united states
too high count of enterobacteriaceae (1110 cfu/g) in dog chews from china
unauthorised genetically modified (gs020 35s promoter : 95% +-5% ; gsr0f yieldgard vt maize positive; gsroh pmi/nos modification positive) pet food from the united states
salmonella houston, salmonella oranienburg and salmonella senftenberg (presence in 4 out of 13 samples /25g) in dog food from brazil
bad hygienic state of chilled bovine meat (bos taurus) from chile
ivermectin (2x>20 µg/kg - ppb) unauthorised in frozen cooked beef from brazil
ivermectin (27.4 µg/kg - ppb) unauthorised in frozen beef meat from brazil
ivermectin (>20 µg/kg - ppb) unauthorised in frozen cooked beef from brazil
ivermectin (58.3 µg/kg - ppb) unauthorised in frozen beef from brazil
fraudulent health certificate(s) for frozen beef from argentina
bad temperature control - rupture of the cold chain - of frozen beef from uruguay
ivermectin (5.4 µg/kg - ppb) unauthorised in frozen beef from brazil
ivermectin (527 µg/kg - ppb) unauthorised in frozen beef from brazil
ivermectin (> 20 µg/kg - ppb) unauthorised in frozen cooked seasoned beef from brazil
ivermectin (70 µg/kg - ppb) unauthorised in frozen cooked minced beef from brazil
ivermectin (25.5; 58.9 µg/kg - ppb) unauthorised in frozen cooked beef from brazil
bad temperature control - rupture of the cold chain - of frozen boneless beef from uruguay
ivermectin (20.8 µg/kg - ppb) unauthorised in frozen cooked compacted beef from brazil
parasitic infestation (sarcocystis spp.) of frozen boneless cooked beef from brazil
ivermectin (3.2 µg/kg - ppb) unauthorised in frozen precooked beef from brazil
unauthorised transit of frozen pork from brazil
altered organoleptic characteristics (puffed and abnormal smell) of pig intestines from brazil
abnormal smell (fishy smell) of chilled lamb from new zealand
quinolones unauthorised and prohibited substance chloramphenicol in sheep intestines from pakistan
salmonella spp. in frozen lamb meat from uruguay
absence of health certificate(s) for frozen poultry meat from the united states
bad state of preservation of frozen chicken from brazil
residues of nicarbazin (10.25 µg/kg - ppb) in frozen poultry meat (gallus gallus) from brazil
bad temperature control - rupture of the cold chain - of chicken legs and thighs from brazil
chicken thighs and drumsticks from brazil infested with insects
damaged packaging of chicken meat (gallus gallus) from brazil
bad temperature control - rupture of the cold chain - of frozen chicken breasts and thighs from brazil
bad temperature control - rupture of the cold chain - of chicken breasts from brazil
salmonella spp. in frozen chicken from brazil
salmonella heidelberg in frozen deboned half turkey breasts (meleagris gallopavo) from brazil
damaged packaging (spilled hydraulic lubricant) of frozen chicken legs from the united states
attempt to illegally import chicken and duck products in a consignment of soybeans from china
bad temperature control - rupture of the cold chain - of frozen chicken breast from brazil
attempt to illegally import pig meat, poultry meat and eggs from china
unauthorised irradiation of frozen frogs' legs from vietnam
salmonella spp. in frog legs from turkey, via greece
unauthorised irradiation of frozen frog's legs from vietnam
salmonella spp. in frozen frog legs from turkey
unauthorised transit of corned beef from brazil
ivermectin (1.5; 1.1 µg/kg - ppb) unauthorised in corned beef from brazil
sarcocystis spp (positive) in corned beef from brazil
parasitic infestation with anisakis (presence) of fish livers, hard and soft roe from morocco
parasitic infestation with anisakis of fresh swordfish from morocco
e 251 - sodium nitrate (34; 12.6 mg/kg - ppm) unauthorised in smoked eel and frozen fresh eel (anguilla anguilla) from china, via germany
damaged packaging of anchovy filets in olive oil from tunisia
fresh swordfish, fresh scorpion, fresh anchovies and fresh snapper
damaged packaging of fresh swordfish, fresh scorpion, fresh anchovies and fresh snapper from morocco
bad hygienic state of fresh hake (merluccius australis) and hake products from chile
parasitic infestation with anisakis of fresh chilled grouper fillets from argentina
parasitic infestation with anisakis of fish livers and roe from morocco
parasitic infestation with anisakis of chilled anglerfish (lophius spp) from the united states
altered organoleptic characteristics of chilled anchovies (engraulis spp) from morocco with improper packaging
spoilage of chilled fish from mauritania
parasitic infestation with anisakis of chilled anchovy (engraulis engrasicolus) from croatia, via italy
altered organoleptic characteristics of chilled angolan dentex (dentex angolensis) from senegal
histamine in chilled tuna (thunnus albacares) from indonesia
spoilage of various chilled fish from india
altered organoleptic characteristics of sole (solea spp.) and other chilled fish from mauritania
high count of enterobacteriaceae (4.9*10e4 /g) in various chilled fish from senegal
altered organoleptic characteristics of chilled tuna, swordfish and red snapper from ecuador
parasitic infestation with anisakis (suspicion) of chilled monkfish and skate (lophius spp, raja spp) from the united states
bad hygienic state of chilled tuna (thunnus albacares) from indonesia
mercury (0.512) in chilled fish (epinephelus alexandrinus, trachinus draco, scorpaena scrofa, pagrus pagrus, epinephelus guaza) from algeria
parasitic infestation of chilled anglerfish (lophius spp) from the united states
altered organoleptic characteristics of chilled tuna (thunnus albacares) from senegal
altered organoleptic characteristics of chilled fish from mauritania
histamine in chilled anchovy (engraulis encrasicolus) from croatia
spoilage and poor hygienic   chilled fish
spoilage and poor hygienic state of chilled fish from mauritania
parasitic infestation with anisakis of chilled swordfish (xiphias gladius) from morocco
parasitic infestation with anisakis of chilled anchovy from croatia
bad hygienic state of chilled amberjacks (seriola spp) from australia
parasitic infestation with anisakis of chilled pacific scabbardfish (lepidopus caudatus) from morocco
bad hygienic state of chilled white grouper (epinephelus aenus) and west african goatfish (pseudupenaeus prayensis) from senegal
damaged packaging of chilled sole from mauritania
parasitic infestation with anisakis of chilled swordfish from morocco
aerobic plate count (300 cfu/g) too high for various chilled fish from senegal
parasitic infestation of chilled fish from tunisia
parasitic infestation with anisakis of chilled fish (zeus faber and seriola dumerili) from tunisia
histamine (609 mg/kg - ppm) in chilled anchovy (engraulis encrasicolus) from croatia
absence of health certificate(s) for and bad hygienic state of various types of chilled fish from the gambia
parasitic infestation with anisakis of chilled fish from morocco
listeria monocytogenes in chilled tuna (thunnus albacares) from sri lanka
bad hygienic state of chilled tilapia (oreochromis spp.) from ecuador
parasitic infestation with anisakis of chilled argentine seabass (acanthistius brasilianus) from argentina
bad hygienic state of chilled yellowfin tuna from indonesia
bad temperature control - rupture of the cold chain - of frozen big eye tuna from the seychelles
bad temperature control -   the cold chain - and   frozen mackerel
bad temperature control - rupture of the cold chain - and bad hygienic state of frozen mackerel (scomber japonicus) from peru
bad temperature control - rupture of the cold chain - of whole frozen tuna from papua new guinea
salmonella spp. in frozen tuna (euthynnus pelamis and thunnus albacares) from côte d'ivoire
listeria spp (in 4 out of 5 samples) in frozen pangasius (pangasius spp.) from vietnam
bad temperature control of frozen tuna from mexico
frozen yellow tuna from india with improper packaging
mercury (1 mg/kg - ppm) in frozen baramundi perch (lates calcarifer) from indonesia
bad temperature control - rupture of the cold chain - (> 15 °c) of frozen panga from vietnam
parasitic infestation with anisakis of frozen hake (merluccius hubbsi) from south korea
bad temperature control - rupture of the cold chain - of frozen surimi from china
too high content of e 621 - monosodium glutamate (20.5 g/kg) in frozen pollack fish snack from taiwan
altered organoleptic characteristics of frozen fish from mauritania
bad temperature control - rupture of the cold chain - of frozen catfish (anarhichas lupus) from the united states
parasitic infestation (spraguea lophii) of frozen monkfish wings from south africa
frozen alaska pollock from china with defective packaging
polycyclic aromatic hydrocarbons (68 µg/kg - ppb) in frozen smoked seafood from the gambia
prohibited substance chloramphenicol (0.37; 0.19 µg/kg - ppb) in frozen red mullets from vietnam
bad temperature control - rupture of the cold chain - of frozen mackerel from mauritius
carbon monoxide treatment (1642 µg/kg - ppb) of frozen yellow fin tuna chunks from vietnam
bad temperature control - rupture of the cold chain - of frozen tuna (thunnus albacares) from senegal
frozen salmon-flavoured pollack fish snack
too high content of e 621 - monosodium glutamate (17.2 g/kg) in frozen salmon-flavoured pollack fish snack from taiwan
salmonella (serogroup o: 3,10,15 /25g) in frozen pangasius spp from vietnam
histamine (>100; <50; <50; <50; >100; >100; >100; >100; >100; mg) in frozen whole round mackerel (scomber japonicus) from argentina
bad temperature control of frozen tuna from namibia
residue level above mrl for neomycin (1385 µg/kg - ppb) in frozen pangasius (pangasius hypophthalmus) from vietnam, via poland
fraudulent health certificate(s) for frozen white fish from bangladesh
attempt to illegally import and improper health certificate(s) for frozen fish from the gambia
bad state of preservation of frozen hake (merluccius australis) from chile
listeria monocytogenes in frozen hake (merluccius spp) from argentina
mercury (2.3 mg/kg - ppm) in frozen peeled dogfish (mustelus mustelus) from morocco
fraudulent health certificate(s) for frozen hake from ecuador
mercury (1.47 mg/kg - ppm) in swordfish steaks from sri lanka
damaged packaging of canned sardines and mackerel fillets from morocco
improper health certificate(s) (issued on 31/12/2009 for product that expires on 9/2009) for frozen tilapia fillets (oreochromis spp.) from china
carbon monoxide treatment (105 µg/kg - ppb) of frozen tilapia (oreochromis niloticus) fillets from china
parasitic infestation with microsporidia of frozen hake fillets from argentina
improper health certificate(s) (mentioned seal was missing) for frozen pangasius fillets from vietnam
parasitic infestation with microsporidia of frozen hoki fillets (macruronus magelanicus) from argentina
bad temperature control - rupture of the cold chain - of frozen sardine fillets from morocco
salmonella (25 g) in pangasius (pangasius hypophtalamus) fillets from vietnam
carbon monoxide treatment (48.9 µg/kg - ppb) of frozen tilapia (oreochromis niloticus) fillets from china
attempt to illegally import and fraudulent health certificate(s) for alaska pollock filets from china
listeria monocytogenes (in 4 out of 5 samples /25g) in frozen pangasius fillets from vietnam
carbon monoxide treatment (84 µg/kg - ppb) of frozen tilapia (oreochromis niloticus) fillets from china
bad temperature control - rupture of the cold chain - of frozen pangasius ( pangasius hypophtalmus) fillets from vietnam
prohibited substance chloramphenicol (0.6 µg/kg - ppb) in pangasius filet on skewer from vietnam
bad hygienic state of frozen alaska pollock filet (theragra chalcogramma) from china
bad temperature control of hake and kingklip (genypterus capensis) fillets from namibia
listeria monocytogenes (in 1 out of 5 samples) in frozen pangasius ( pangasius spp) fillets from vietnam
bad temperature control - rupture of the cold chain - of frozen pollock (theragra chalcogramma) fillets from china
unauthorised substance malachite green in frozen pangasius fillets from vietnam
listeria monocytogenes in frozen pangasius (pangasius spp) fillets from vietnam
damaged packaging of frozen panga fillets from vietnam
carbon monoxide treatment (47 µg/kg - ppb) of frozen tilapia (oreochromis niloticus) fillets from china
bad hygienic state of frozen alaska pollock fillets (theragra chalcogramma) from china
bad temperature control - rupture of the cold chain - of frozen anchovy fillets in vinegar from china
salmonella (25 /g) in pangasius (pangasius hypophthalmus) filets from vietnam
parasitic infestation with anisakis of chilled seabass fillets from argentina
listeria monocytogenes (in 1 out of 5 samples) in frozen pangasius (pangasius spp) fillets from vietnam
listeria monocytogenes (presence in 3 out of 5 samples /25g) in frozen pangasius fillets from vietnam
listeria monocytogenes (in 1 out of 5 samples /25g) in frozen pangasius (pangasius spp) fillets from vietnam
improper health certificate(s) for frozen alaska pollock fillets from china
bad temperature control - rupture of the cold chain - of tilapia fillets from china
carbon monoxide treatment (274.6 µg/kg - ppb) of tilapia fillets from indonesia, via the netherlands
salmonella newport in frozen perch fillets from kenya
bad temperature control - rupture of the cold chain - of frozen precooked tuna fillets from mauritius
listeria spp in frozen pangasius fillets (pangasius hypophthalmus) from vietnam
bad hygienic state of canned fish in vegetable oil from ecuador
bulging packaging and damaged packaging of tuna in vegetal oil from peru
histamine in sardinellas (clupeida spp) in sunflower seed oil from albania
bulging packaging and damaged packaging of anchovies in vegetal oil from peru
bad hygienic state of dried salted tilapia from ghana
damaged packaging of canned tuna in vegetal oil from peru
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (1.8 mg/kg - ppm) in crayfish from germany, with raw material from china, via the netherlands
bad temperature control - rupture of the cold chain - of frozen king prawns (penaeus spp.) from mozambique
bad temperature control - rupture of the cold chain - of prawns from mozambique
bad hygienic state of frozen rock lobster tails (panulirus spp) from the united arab emirates
illegal import of frozen cooked red swamp crayfish (procambarus clarckii) from china
bad temperature control of frozen cooked peeled prawns (metapenaeus monoceros) from indonesia
salmonella virchow (presence /25g) in frozen black tiger scampi skewer from vietnam
bad temperature control - rupture of the cold chain - of frozen prawns (penaeus spp) from mozambique
bad hygienic state of frozen black tiger prawns (penaeus monodon) from india
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (1 µg/kg - ppb) in frozen prawns (macrobrachium rosenbergii) from bangladesh
too high content of sulphite (250 mg/kg - ppm) in chilled prawns (penaeus vannamei) from spain, with raw material from cuba
prohibited substances nitrofuran (metabolite) furazolidone (aoz) (160 µg/kg - ppb) and nitrofuran (metabolite) nitrofurazone (sem) (170 µg/kg - ppb) in peeled frozen raw black tiger prawns from india
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) in frozen speckled prawns (metapenaeus monoceros) from bangladesh
bad hygienic state of frozen crabs (scylla serrata) from madagascar
prohibited substance nitrofuran (metabolite) (1 µg/kg - ppb) in frozen fresh black tiger prawns (penaeus monodon) from india
high count of escherichia coli (16000 cfu/100g) in prepared frozen clams (venus gallina) from turkey, via greece
bad temperature control - rupture of the cold chain - of frozen octopus from morocco
fraudulent health certificate(s) for frozen shrimps (penaeus vannamei and penaeus brevirostris) from ecuador
bad temperature control - rupture of the cold chain - of frozen gutted octopus from mexico
bad temperature control - rupture of the cold chain - of frozen cuttlefish from morocco
escherichia coli in frozen clams (venus spp) from turkey
bad temperature control - rupture of the cold chain - of frozen cuttlefish from india
cadmium (1.7 mg/kg - ppm) in frozen whole cleaned squid (loligo formosana) from thailand
bad temperature control of frozen cuttlefish (sepia pharaonis) skewers from thailand
bad hygienic state of frozen squid and cuttlefish from iran with defective packaging
salmonella brunei in frozen cocktail shrimps from bangladesh, packaged in italy
bad hygienic state of frozen shrimps (penaeus monodon) from vietnam
abnormal smell of frozen cuttlefish (sepia officinalis) from tunisia
suspicion of fraudulent health certificate(s) for frozen baby clams from china
vibrio parahaemolyticus in frozen raw shrimps from bangladesh, via germany
residue level above mrl for oxytetracycline (210 mg/kg - ppm) in frozen raw shrimps from india
fraudulent health certificate(s) for frozen jumbo squid (dosidicus gigas) and frozen shark (alopias pelagicus) from ecuador
altered organoleptic characteristics of prawns and frozen squid from india
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (2 µg/kg - ppb) in freshwater shrimps (macrobrachium rosenbergii) from bangladesh
damaged packaging and bad hygienic state of squid tentacles from argentina
bad state of preservation of living clams from canada
altered organoleptic characteristics of frozen cuttlefish from morocco
cadmium (2.407 mg/kg - ppm) in cleaned frozen whole squid (loligo duvauceli) from india
bad temperature control - rupture of the cold chain - of frozen squid from india
altered organoleptic characteristics of whole pharaoh cuttlefish (sepia pharaonis) from india
bad temperature control - rupture of the cold chain - of frozen shrimps( litopenaeus vannamei) from ecuador
improper health certificate(s) for frozen sea scallops (placopecten magellanicus) from the united states
altered organoleptic characteristics (rotten smell) of squid and various fish from senegal
frozen baby cuttlefish skewers and baby squid
cadmium (1.77 / 2.49 mg/kg - ppm) in frozen baby cuttlefish skewers and baby octopus from vietnam
escherichia coli (13000) in frozen clams (venus spp) from turkey
bad temperature control - rupture of the cold chain - of cuttlefish from china
too high count of escherichia coli (2400 cfu/100g) in chilled oysters from turkey
norovirus (in 1/5 samples) in frozen scallops (agropecten purpuratus) from peru
bad temperature control - rupture of the cold chain - of whole pharaoh cuttlefish (sepia pharaonis) from india
fraudulent health certificate(s) for frozen shrimps (penaeus vannamei) from ecuador
escherichia coli (>180 /g) in frozen oysters (ostrea spp) from turkey
cadmium (5.150 mg/kg - ppm) in cleaned frozen whole squid (loligo duvauceli) from india
listeria monocytogenes (present /25g) in peeled shrimps processed in morocco, with raw material from canada
bad state of preservation of frozen octopus (octopus spp) and squid ( loligo spp.) from thailand
cadmium (2.80 mg/kg - ppm) in canned octopus from indonesia
cadmium (4,884 mg/kg - ppm) in frozen squid rings from china
high count of escherichia coli (7.9x10 2 cfu/100g) in chilled live clams (tapes decussatus and donax trunculatus) from turkey
altered organoleptic characteristics of frozen squid from peru
fraudulent health certificate(s) for scallop meat (pectinidae) from china
vibrio alginolyticus (in 1out of 5 samples) and enterococcus (in 4 out of 5 samples between 150 to 500 cfu/g) in and high aerobic plate count (between 130000 and 380000 cfu/g) for frozen cooked shrimps (solenocera spp.) from india
bad temperature control - rupture of the cold chain - of frozen cuttlefish and frozen squid from india
frozen shrimps (penaeus monodon) from india with defective packaging and infested with insects
bad temperature control - rupture of the cold chain - of shrimps (litopenaeus vannamei) from honduras
bad state of preservation of frozen octopus from mauritania
bad hygienic state of squid, cuttlefish and octopus from ghana
cadmium (2.4 mg/kg - ppm) in frozen cuttlefish (sepiola spp.) from vietnam
bad temperature control - rupture of the cold chain - of scallops (placopecten magellanicus) from the united states
cadmium (1.41 mg/kg - ppm) in frozen squid tentacles from china
fraudulent health certificate(s) for frozen whole shrimps from ecuador
cadmium (1.7 mg/kg - ppm) in frozen whole squids (loligo douvaceli) from india
staphylococcal enterotoxin (in 4 out of 5 samples) in frozen octopus (octopus vulgaris) from indonesia
bad temperature control - rupture of the cold chain - of frozen whole octopus from vietnam
bad hygienic state of frozen octopus (octopus vulgaris) from mauritania
bad temperature control - rupture of the cold chain - of frozen shrimps from nicaragua
escherichia coli (between 5 and 110 mpn/g) in frozen cooked clams (venus spp.) from turkey
bad temperature control of frozen squid (illex spp.) from china
unauthorised use of colour e 110 - sunset yellow fcf and of colour e 124 - ponceau 4r / cochineal red a in peeled shrimps from china
escherichia coli (2600; 22; 11; 160; 3300 cfu/g) in frozen clams (venus spp) from turkey
unauthorised import of shrimps from vietnam, via belgium
unauthorised use of e 500 - sodium carbonates in frozen cuttlefish and squid from india
parasitic infestation with anisakis of squid from the united states
prawns, whole shrimps and frozen shrimp tails
fraudulent health certificate(s) for prawns, whole shrimps and frozen shrimp tails from ecuador
salmonella spp. in frozen cooked shrimps from india
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (11 µg/kg - ppb) in frozen raw shrimps from bangladesh
prohibited substance chloramphenicol (> mrpl) in shrimps (penaeus vannamei) from india
prohibited substance chloramphenicol (0.35 µg/kg - ppb) in frozen blanched pud shrimps (metapenaeus monoceros) from india
bad temperature control - rupture of the cold chain - of frozen squid from peru
fraudulent health certificate(s) for aquaculture frozen shrimps (penaeus vannamei) from ecuador
bad temperature control - rupture of the cold chain - of frozen squid (illex spp.) from china
unauthorised import of sheep milk from jordan
best before date exceeded of pasteurized cheeses from israel infested with moulds
pasteurized processed cheese from switzerland infested with moulds
cheese from australia infested with moulds
honey from ukraine with defective packaging (rusty containers)
natural honey from mexico infested with insects
prohibited substance metronidazole in honey from india
improper health certificate(s) for and absence of labelling on honey from croatia
plastic fragments (plastic and rubber) in natural honey from cameroon
lincomycin (2.4 µg/kg - ppb) and erythromycin (2 µg/kg - ppb) unauthorised in honey from china
lincomycin (2.4 µg/kg - ppb) unauthorised in honey from china
streptomycin (43 µg/kg - ppb) unauthorised in honey from mexico
illegal import (bovine casings declared as sheep casings) of bovine casings (bubalus bubalis) from pakistan
improper health certificate(s) for sheep's casings (ovis aries) from egypt
e 231 - orthophenylphenol (0.05 mg/kg - ppm) in salted pork casings from egypt
bad hygienic state of casings from brazil infested with larvae of insects
fraudulent health certificate(s) for salted bovine casings from argentina
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) in casings from china
bad hygienic state of sheep casing from syria
spoilage of fresh sweet potatoes from the united states infested with moulds
oxamyl (0.380 mg/kg - ppm) in fresh tomatoes from turkey, via germany
too high content of sulphite (1250 mg/kg - ppm) in pickled garlic from vietnam
prophenophos (0.24 mg/kg - ppm) in chinese broccoli from thailand
metalaxyl (0.321 mg/kg - ppm) and dimethomorph (0.368 mg/kg - ppm) and unauthorised substance dicrotophos (1.24 mg/kg - ppm) in chinese kale from thailand
unauthorised substance dicrotophos (0.36 mg/kg - ppm) in chinese broccoli from thailand
profenofos (3.22 mg/kg - ppm) in young kale (chinese broccoli) from thailand
unauthorised substances dicrotophos (0.11 mg/kg - ppm) and diafenthiuron (0.12 mg/kg - ppm) in chinese broccoli from thailand
metalaxyl (2.4 mg/kg - ppm) and unauthorised substance carbofuran (0.33 mg/kg - ppm) in fresh packed chinese broccoli (brassica alboglabra) from thailand
acetamiprid (0.08 mg/kg - ppm) in fresh broccoli (brassica alboglabra) from thailand
unauthorised substance dicrotophos (0.14 mg/kg - ppm) in fresh broccoli from thailand
dimethomorph (1.60 mg/kg - ppm) in fresh cabbage from thailand
unauthorised substance carbofuran (0.85 mg/kg - ppm) in young kale from thailand
procymidone (0.39 mg/kg - ppm), acetamiprid (0.10 mg/kg - ppm) and tolfenpyrad (054 mg/kg - ppm) and unauthorised substance diafenthiuron (0.03 mg/kg - ppm) in young kale (brassica alboglabra) from thailand
best before date exceeded of carob beans from australia
methomyl (0.36 mg/kg - ppm) and bitertanol (0.14 mg/kg - ppm) in yard long beans from the dominican republic
triazophos (2.4 mg/kg - ppm) in yard long beans from thailand
indoxacarb (0.13 mg/kg - ppm) in yard long beans (vigna sesquipedalis) from thailand
spoilage of fresh green beans (phaseolus vulgaris) from egypt infested with moulds
omethoate ( 0.83 mg/kg - ppm) in yard beans from thailand
acephate (0.046 mg/kg - ppm) and profenofos (0.16 mg/kg - ppm) and unauthorised substance carbofuran (0.078 mg/kg - ppm) in long beans from thailand
indoxacarb (0.11 mg/kg - ppm) in yard long beans from thailand
dimethoate (0.28 mg/kg - ppm) in yard long beans from thailand
bad state of preservation of green beans from egypt infested with moulds
chlorpyriphos (0.22 mg/kg - ppm), carbendazim (0.22 mg/kg - ppm) and cypermethrin (0.75 mg/kg - ppm) and unauthorised substance carbofuran (0.11 mg/kg - ppm) in yard long beans from thailand
omethoate and dimethoate (sum 0.15 mg/kg - ppm) in yardlong beans from thailand
indoxacarb (0.12 mg/kg - ppm) in yard long beans (vigna sesquipedalis) from thailand
indoxacarb (0.37 mg/kg - ppm) in yard long beans from thailand
methomyl (0.07 mg/kg - ppm) in yard long beans (vigna sesquipedalis) from the dominican republic
triazophos (0.33 mg/kg - ppm) in fresh yard long beans from thailand
chlorpyriphos (0.58 mg/kg - ppm) in vigna beans from thailand
indoxacarb (0.08 mg/kg - ppm) in yard long beans from thailand
indoxacarb (0.15 mg/kg - ppm) in yard long beans from thailand
indoxacarb (0.11 mg/kg - ppm) in long beans from thailand
light speckled kidney beans from china infested with moulds (4.4; 8.6 %)
omethoate (0.24 mg/kg - ppm) and dimethoate (0.01 mg/kg - ppm) in long beans from thailand
methomyl (0.22 mg/kg - ppm) in chilled dolma peppers from turkey
methomyl (0.3 mg/kg - ppm) in fresh aubergines (eggplants) from thailand
bad hygienic state of peppers (capsicum) from morocco
altered organoleptic characteristics of mushrooms (lactarius deliciosus) in brine from serbia
dimethoate (0.21 mg/kg - ppm) in white eggplants from thailand
methomyl (0.258 mg/kg - ppm) in peppers from turkey
carbendazim (0.54 mg/kg - ppm) in white eggplant from the dominican republic
altered organoleptic characteristics and damaged packaging of yuca from cameroon
omethoate (0.16 mg/kg - ppm) in aubergines from uganda
omethoate and dimethoate (0.08 mg/kg - ppm) in fresh eggplants from thailand
oxamyl (0.076 mg/kg - ppm) in summer squash from turkey
methomyl (0.03 mg/kg - ppm), triazophos (0.05 mg/kg - ppm) and omethoate (0.03 mg/kg - ppm) in eggplant (aubergines) from thailand
cypermethrin (0.86), chlorfenapyr (0.16) and trifloxystrobin (0.69) in hot peppers from the dominican republic
carbendazim (>0.4 mg/kg - ppm) in peppers from the dominican republic
oxamyl (0.096 mg/kg - ppm) in fresh peppers sivria from turkey, via the united kingdom
oxamyl (0.029 µg/kg - ppb) in fresh peppers sivria from turkey
monocrotophos (0.7 mg/kg - ppm) in okra from india
oxamyl (0.059 mg/kg - ppm) in chilled fresh courgettes from turkey
dimethoate (0.74 mg/kg - ppm) in white eggplants from thailand
malathion (0.049 mg/kg - ppm) and tetradifon (0.3 mg/kg - ppm) in peppers from turkey
bad state of preservation (parasitic infestation) of mushrooms in vinegar from china with defective packaging
procymidone (0.69 mg/kg - ppm) and carbendazim (1.07 mg/kg - ppm) in fresh longan from thailand
omethoate (0.06 mg/kg - ppm) in eggplant from thailand
fresh locoto (capsicum pubescens) from bolivia infested with moulds
methomyl (0.24 mg/kg - ppm) in lauki (lagenaria siceraria) from the dominican republic
mushrooms (boletus edulis) from china infested with insects (worms)
methomyl (0.07 mg/kg - ppm) in aubergines (eggplants) from thailand
oxamyl (0.28 mg/kg - ppm) in courgettes from turkey
carbendazim (> 0.400 mg/kg - ppm) in chilli peppers from the dominican republic
methomyl (0.31 mg/kg - ppm) in fresh peppers sivria from turkey, via the netherlands
carbendazim (0.22 mg/kg - ppm) in fresh peppers from syria
omethoate (0.19 mg/kg - ppm) in fresh eggplant from thailand
carbosulfan (0.18 mg/kg - ppm) and unauthorised substance carbofuran (0.06 mg/kg - ppm) in fresh eggplants from the dominican republic
oxamyl (0.11 mg/kg - ppm) in fresh peppers from turkey
unauthorised colour sudan 1 (0.59 mg/kg - ppm) in red pepper paste from turkey
methomyl (0.077 mg/kg - ppm) in sivria peppers from turkey
methomyl (0.12 mg/kg - ppm) in chilled dolma pepper from turkey
omethoate and dimethoate (sum 0.33 mg/kg - ppm) in eggplants (aubergines) from thailand
omethoate (0.045 mg/kg - ppm) in eggplants (solanum melongena) from thailand
unauthorised substance carbofuran (0.079 mg/kg - ppm) in aubergines from thailand
mushrooms in vinegar with salt (agaricus psalliota biospora) from china infested with moulds and with insects
aflatoxins (b1 = 18.1; tot. = 18.6 µg/kg - ppb) in red chili peppers from india
monocrotophos (0.13 mg/kg - ppm) and acephate (0.13 mg/kg - ppm) in okra from india
methomyl (0.31 mg/kg - ppm) in cooled peppers from turkey
omethoate and dimethoate (sum = 0.075 mg/kg - ppm) in eggplants from thailand
methomyl (0.059 mg/kg - ppm) in fresh peppers from turkey
oxamyl (0.14 mg/kg - ppm) in chilled fresh peppers from turkey
ethion (0.11 mg/kg - ppm) and tetradifon (0.05 mg/kg - ppm) in eggplants (solanum melongena) from thailand
too high level of radioactivity (cesium-137 = 1105 bq/kg) in fresh mushrooms (hydnum repandum) from bosnia and herzegovina
carbendazim (0.453 mg/kg - ppm) in chilli peppers from the dominican republic
ethion (0.067 mg/kg - ppm) and tetradifon (0.051 mg/kg - ppm) in round eggplants (solanum melongena) from thailand
oxamyl (0.12 mg/kg - ppm) in chilled courgettes from turkey
oxamyl (3.4 mg/kg - ppm) in fresh peppers from turkey
methomyl (0.045 mg/kg - ppm) in peppers from turkey
dimethoate (0.53 mg/kg - ppm) in eggplant from thailand
carbosulfan (0.18 mg/kg - ppm) and unauthorised substance carbofuran (0.06 mg/kg - ppm) in eggplant from the dominican republic
oxamyl (1.8 mg/kg - ppm) in red peppers from turkey
methomyl (0.07 mg/kg - ppm) in fresh eggplants from thailand
eggplant (aubergine) from thailand infested with larvae of insects and contaminated with faeces
methamidophos (0.06 mg/kg - ppm), acephate (0.16 mg/kg - ppm) and carbendazim (0.21 mg/kg - ppm) in peppers from jordan
methomyl (0.246 mg/kg - ppm) in fresh peppers charly from turkey
unauthorised substance dicrotophos (0.037 mg/kg - ppm) in fresh eggplants from thailand
carbendazim (0.254 mg/kg - ppm) in chilli peppers from the dominican republic
too high level of radioactivity (720 bq/kg) in frozen mushrooms from ukraine
too high content of sulphite (336 mg/kg - ppm) in dried mushrooms (boletus spp.) from bosnia and herzegovina
undeclared sulphite (118; 18; 135; 49; 150 mg/kg - ppm) in organic coconut flour from the philippines, packaged in germany
salmonella spp. (presence /25g) in dehydrated coconut from vietnam
staphylococcus aureus enterotoxinogenic (180 cfu/g) in dried coconut flour from sri lanka
aflatoxins (b1 = 35.6; tot. = 63.5 µg/kg - ppb) in brazil nut kernels from bolivia
bad hygienic state of cashew nuts from india
excessive humidity of shelled cashew nut from india
aflatoxins (b1 = 46.4 µg/kg - ppb) in brazil nut kernels from bolivia
excessive humidity of shelled cashew nuts from india
too high content of sulphite (75 mg/kg - ppm) in dehydrated diced coconut from thailand
aflatoxins (b1 = 22.5; tot. = 28.2 µg/kg - ppb) in roasted peanuts with coconut juice from vietnam
aflatoxins (b1 = 49.6; tot. = 55.1 µg/kg - ppb) in roasted pistachio nuts from turkey
aflatoxins (b1 = 34.6; tot. = 37.9 / b1 = 7.8; tot. = 8.6 / b1 = nd; tot. = nd µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 59.6; tot. = 99.3 µg/kg - ppb) in hazelnuts from turkey
aflatoxins (b1 = 1.7; tot. = 16.3 µg/kg - ppb) in hazelnuts from turkey
aflatoxins (b1 = 16.6; tot. = 29.0 µg/kg - ppb) in roasted pistachio nuts from turkey
aflatoxins (b1 = 13.4; tot. = 14.6 µg/kg - ppb) in pistachio nuts in shell from the united states, via belgium
aflatoxins (b1 = 142.8; tot. = 153.5 / b1 = 35.7; tot. = 38.2 / b1 = 178.6; tot. = 196.4 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 6.1; tot. = 16.7 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 9.3; tot. = 29.5 / b1 = 18.7; tot. = 49.0 µg/kg - ppb) in hazelnut flour from turkey
aflatoxins (b1 = 34; tot. = 42 / b1 = 35; tot. = 43 / b1 = 4.1; tot. = 4.1 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 2.5; tot. = 2.5 / b1 = >24.0; tot. = >24.0 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 4.0; tot. = 4.0 / b1 = <0.5; tot. = <2.0 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 23.9; tot. = 30.1 µg/kg - ppb) in salted roasted pistachio nuts from turkey
aflatoxins (b1 = n.n.; tot. = n.n. / b1 = n.n.; tot. = n.n. / b1 = 160.9; tot. = 171.3 µg/kg - ppb) in raw pistachios from iran
aflatoxins (b1 = 2.5; tot. = 2.5 / b1 = >24.0; tot. = >24.0 / b1 = 7.5; tot. = 8.1 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 10.8; tot. = 11.6 µg/kg - ppb) in pistachio nuts in shell from the united states, via belgium
almonds in shell from the united states infested with larvae of insects
aflatoxins (b1 = 8.2; tot. = 8.9 / b1 = 1.7; tot. = 7.6 / b1 = 7.8; tot. = 8.5 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = <0.2; tot. = <0.8 / b1 = 24; tot. = 35 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 20.1; tot. = 22.7 / b1 = nd; tot. = nd / b1 = nd; tot. = nd µg/kg - ppb) in whole almond kernels with skin from the united states
aflatoxins (b1 = 17; tot. = 18.1 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 8.4; tot. = 8.4 µg/kg - ppb) in raw pistachios from the united states
aflatoxins (b1 = 4.7; tot. = 5.1 / b1 = n.d.; tot. = n.d. / b1 = n.d.; tot. = n.d. µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 25.6; tot. = 41.1 / b1 = 61.5; tot. = 86.39 / b1 = 3.04; tot. = 9.99 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 2.6; tot. = 2.6 / b1 = <0.5; tot. = <2 / b1 = <0.5; tot. = <2 µg/kg - ppb) in raw pistachio nuts from iran
aflatoxins (b1 = 24.0; tot. = 24.0 / b1 = 24.0; tot. = 24.0 µg/kg - ppb) in pistachio nuts from iran, via the united arab emirates
aflatoxins (b1 = 16; tot. = 24 µg/kg - ppb) in pistachio nuts from turkey
aflatoxins (b1 = 26.8; tot. = 31.7 / µg/kg - ppb) in roasted pistachio nuts from turkey
aflatoxins (b1 = n.d.; tot. = n.d. / b1 = n.d.; tot. = n.d. / b1 = 36.1; tot. = 40.2 µg/kg - ppb) in raw pistachio nuts with skin from iran
aflatoxins (b1 = 17.8; tot. = 18.65 µg/kg - ppb) in pistachio nuts in shell from the united states, via belgium
aflatoxins (b1 = 175; tot. = 205 µg/kg - ppb) in roasted pistachio nuts from turkey
aflatoxins (b1 = 19; tot. = 20.7 / b1 = 15.1; tot. = 16.5 / b1 = 82.3; tot. = 86.9 µg/kg - ppb) in raw pistachio kernels from iran
prohibited substance ddt (0.07 mg/kg - ppm) in hazelnut kernels from azerbaijan
aflatoxins (b1 = 15; tot. = 16 / b1 = 9.6; tot. = 16 / b1 < 0.5; tot. < 1 / b1 = 17; tot. = 18 µg/kg - ppb) in pistachio kernels from turkey, with raw material from syria
aflatoxins (b1 = 37; tot. = 45 / b1 = 11; tot. = 12 / b1 = 9.8; tot. = 11 / b1 = 3.7; tot. = 4.5 µg/kg - ppb) in pistachio kernels from turkey, with raw material from kyrgyzstan
aflatoxins (b1 = 6.3; tot. = 6.3 / b1 = <0.5; tot. = <2.0 / b1 = <0.5; tot. = <2.0 µg/kg - ppb) in raw pistachios from iran
aflatoxins (b1 = 93.1; tot. = 145.7 µg/kg - ppb) in roasted pistachio nuts from turkey
aflatoxins (b1 = 12.4; tot. = 13.9 / b1 = 8.5; tot. = 9.2 µg/kg - ppb) in pistachios without shell from iran
aflatoxins (b1 = 35; tot. = 39 / b1 = 36; tot. = 41 / b1 = < rl; tot. = < 0.5 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 22.8; tot. = 24.3 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 66; tot. = 73.1 / b1 = 114.3; tot. = 125 / b1 = 562; tot. = 597.7 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 46.1; tot. = 51.0 / b1 = 47.3; tot. = 53.2 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 86.1; tot. = 93.5 µg/kg - ppb) in pistachio nuts in shell from the united states, via belgium
aflatoxins (b1 = 7.74 / b1 = 8.59 µg/kg - ppb) in pistachios from turkey
aflatoxins (b1 = n.n.; tot. = n.n. / b1 = 33.3; tot. = 42.3 / b1 = 0.5; tot. = 10.7 µg/kg - ppb) in raw pistachios from iran
salmonella typhimurium (in 1 out of 2 samples) in hazelnut kernels from turkey
aflatoxins (b1 = nd; tot. = nd / b1 = nd; tot. = nd / b1 = 1.07; tot. = 5.79 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 99.8; tot. = 112.7 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 3.0; tot. = 3.5 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 2.9; tot. = 3.1 / b1 < 0.25; tot. < 1 / b1 = 0.3; tot. = 2.0 µg/kg - ppb) in roasted minced hazelnut kernels from turkey
aflatoxins (b1 = 2.6; tot. = 3.5 / b1 = 10.7; tot. = 46.3 / b1 = <0.4; tot. = <1.0 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 27; tot. = 34.2 / b1 = 15; tot. = 18 µg/kg - ppb) in pistachios in shell from turkey
aflatoxins (b1 = 54.0; tot. = 62.2 µg/kg - ppb) in pistachio nuts from turkey
aflatoxins (b1 = 25.3; tot. = 28.3 µg/kg - ppb) in hazelnut kernels from turkey
ethephon (4.6 mg/kg - ppm) in small pineapples from mauritius, via the netherlands
aflatoxins (b1 = 28.8; tot. = 66 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 11.9; tot. = 13.6 µg/kg - ppb) in shelled almonds from the united states
altered organoleptic characteristics of pine nuts from turkey infested with moulds and with insects
aflatoxins (b1 = n.d.; tot. = n.d. / b1 = 4; tot. = 4.3 / b1 = n.d.; tot. = n.d. µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = n.n.; tot. = n.n. / b1 = 2.0; tot. = 2.0 / b1 = 18.1; tot. = 19.4 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 17; tot. = 18.8 / b1 = 6.5; tot. = 7.6 / b1 = 4.2; tot. = 4.4 µg/kg - ppb) in pistachio kernels from iran
aflatoxins (b1 = 26; tot. = 29 µg/kg - ppb) in pistachio nuts from the united states, via germany and via the netherlands
aflatoxins (b1 = 51.0; tot. = 95.2 µg/kg - ppb) in roasted pistachio nuts from turkey
aflatoxins (b1 = 12.6; tot. = 13.1 µg/kg - ppb) in pistachio nuts from turkey
aflatoxins (b1 = 7.7; tot. = 8.6 / b1 = 10.9; tot. = 11.8 / b1 = n.d.; tot. = n.d. µg/kg - ppb) in pistachio nuts in shell from iran
aflatoxins (b1 = 2.80; tot. = 5.89 / b1 = 3.02; tot. = 7.89 µg/kg - ppb) in roasted and chopped hazelnuts from turkey
aflatoxins (b1 = 4.7; tot. = 5.1 µg/kg - ppb) in raw pistachios in shell from iran
improper health certificate(s) for almonds from the united states
aflatoxins (b1 = 91.8; tot. = 105.6 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 26.2; tot. = 29 / b1 = 0.9; tot. = 0.9 µg/kg - ppb) in pistachio nuts from the united states, dispatched from turkey
aflatoxins (b1 = 22.6; tot. = 25.1 / b1 = 6.1; tot. = 6.4 / b1 = 55.7; tot. = 65.7 µg/kg - ppb) in pistachio kernels from iran
aflatoxins (b1 = 8.6; tot. = 10.0 / b1 = 0.65; tot. = 0.65 µg/kg - ppb) in roasted and salted pistachio nuts from turkey
aflatoxins (b1 = 17.4; tot. = 19 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 < 1.1; tot. = >5.9 µg/kg - ppb) in hazelnut kernels from georgia
aflatoxins (b1 = 101; tot. = 138 / b1 = 61; tot. = 78 / b1 = 61; tot. = 80 µg/kg - ppb) in pistachios from kyrgyzstan, dispatched from turkey
aflatoxins (b1 = 6.1; tot. = 12.9 µg/kg - ppb) in shelled hazelnuts from turkey
aflatoxins (b1 = 10.4; tot. = 12.6 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 19.8; tot. = 20.6 µg/kg - ppb) in pistachio nuts in shell from the united states, via belgium
aflatoxins (b1 = 5.5; tot. = 5.9 / b1 = nd; tot. = nd / b1 = nd; tot. = nd µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 42.9; tot. = 47.5 / b1 = 0.5; tot. = 0.5 / b1 = 3.6; tot. = 4.1 µg/kg - ppb) in pistachio nuts with shell from iran
aflatoxins (b1 = 5.31; tot. = 9.20 µg/kg - ppb) in milk chocolate covered pistachio nuts from turkey
aflatoxins (b1 = 38.9; tot. = 41.5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 67.3; tot. = 73.6 µg/kg - ppb) in almonds in shell from the united states
aflatoxins (b1 = 13.1; tot. = 14.4 / b1 = 17.7; tot. = 19.5 µg/kg - ppb) in raw pistachio kernels from iran
aflatoxins (b1 = 3.23; tot. = 5.57 µg/kg - ppb) in roasted and salted pistachio nuts from turkey
aflatoxins (b1 = 20.9; tot. = 22.7 / b1 = 28.9; tot. = 30.8 / b1 = 0.2; tot. = 0.2 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 31.2; tot. = 33.7 / b1 = 19.0; tot. = 22.7 µg/kg - ppb) in pistachio kernels from turkey
aflatoxins (b1 = n.n.; tot. = n.n. / b1 = n.n.; tot. = n.n. / b1 = 10.3; tot. = 10.7 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 26; tot. = 27 µg/kg - ppb) in halawa with pistachio nuts from lebanon
aflatoxins (b1 = 93; tot. = 101.5 / b1 = 33.8; tot. = 36.8 / b1 = 54.3; tot. = 58.6 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (tot. = 27 µg/kg - ppb) in raw hazelnut kernels from turkey
aflatoxins (b1 = 6.3; tot. = 6.3 / b1 = 0.7; tot. = <2.0 / b1 = 0.8; tot. = <2.0 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 16.3; tot. = 17.6 / b1 = 8.6; tot. = 9.4 / b1 = 7.9; tot. = 8.7 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = n.n; tot. = n.n / b1 = n.n; tot. = n.n / b1 = 9.6; tot. = 10.6 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 19; tot. = 21 µg/kg - ppb) and ochratoxin a (140; 160 µg/kg - ppb) in raw pistachios from the united states
altered organoleptic characteristics of skinned walnuts from india
altered organoleptic characteristics (rancidity) of blanched almonds from the united states
aflatoxins (b1 = 109; tot. = 118,0 µg/kg - ppb) in pistachios from iran
aflatoxins in almond kernels from the united states
aflatoxins (b1 = <0.5; tot. = <2.0 / b1 = <24; tot. = <24 / b1 = 7.0; tot. = 9.6 µg/kg - ppb) in raw pistachios from iran
aflatoxins (b1 = 10.1 µg/kg - ppb) in roasted pistachio nuts from turkey
aflatoxins (b1 = 64.6; tot. = 75.3 µg/item) in pistachio nuts from turkey
aflatoxins (b1 = 1.08; tot. = 1.08 / b1 = 3.03; tot. = 3.41 / µg/kg - ppb) in pistachios in shell from the united states
aflatoxins (b1 = <0.5; tot. = <2.0 / b1 = <0.5; tot. = <2.0 / b1 = > 24.0; tot. = >24.0 µg/kg - ppb) in raw pistachios from iran
aflatoxins (b1 = 7.0; tot. = 19 / b1 < 0.2; tot. < 0.8 µg/kg - ppb) in roasted chopped hazelnuts from turkey
aflatoxins (b1 = >24; tot. = >24 / b1 = <0.5; tot. = <2.0 / b1 = <0.5; tot. = <2.0 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 22.1; tot. = 24.5 µg/kg - ppb) in pistachio nuts in shell from the united states, via belgium
aflatoxins (b1 = 3.0; tot. = 3.2 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 13.5; tot. = 15.1 µg/kg - ppb) in pistachio nuts in shell from the united states, via belgium
aflatoxins (b1 = 6.24; tot. = 7.59 / b1 = 5.74; tot. = 6.94 / b1 = 5.78; tot. = 7.0 µg/kg - ppb) in pistachio kernels from iran
high content of cyanide (55 mg/kg - ppm) in bitter almond kernels from morocco
aflatoxins (b1 = 47.3; tot. = 49.5 / b1 = 0.4; tot. = 0.4 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 0.3; tot. = 0.3 / b1 = 6.3; tot. = 6.8 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 10; tot. = 42 µg/kg - ppb) in pistachio nuts from turkey
aflatoxins (b1 = 7.4; tot. = 8.5 / b1 = 11.2; tot. = 12.4 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = 23.4; tot. = 25.6 µg/kg - ppb) in roasted pistachios from turkey
aflatoxins (b1 = 0.9; tot. = 3.2 / b1 = 0.9; tot. = 1.1 / b1 = 32.0; tot. = 57.5 µg/kg - ppb) in almond kernels from the united states
aflatoxins (b1 = nd; tot. = nd / b1 = 61.5; tot. = 69.2 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 5.8; tot. = 6.45 µg/kg - ppb) in ground hazelnuts from turkey
aflatoxins (b1 = 18.1; tot. = 21.2 / b1 = nd; tot. = nd / b1 = nd; tot. = nd µg/kg - ppb) in whole almond kernels with skin from the united states
altered organoleptic characteristics of pine nuts from china
aflatoxins (b1 = 12.6; tot. = 13.4 / b1 = 4.7; tot. = 5.0 µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = n.d.; tot. = n.d. / b1 = 4.2; tot. = 4.5 / b1 = n.d.; tot. = n.d. µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 < 0.1; tot. < 0.1 / b1 < 0.1; tot. < 0.1 / b1 = 7.4; tot. = 9.2 µg/kg - ppb) in shelled bitter almonds from egypt
aflatoxins (b1 = >24; tot. = >24 / b1 = <0.5; tot. = <2.0 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 26.1; tot. = 62.6 µg/kg - ppb) in raw hazelnuts from turkey
aflatoxins (b1 = 58.1; tot. = 63.5 / b1 = nd; tot. = nd / b1 = nd; tot. = nd µg/kg - ppb) in raw pistachio nuts with shell from iran
aflatoxins (b1 = 6.78; tot. = 33.5 µg/kg - ppb) in pistachio nuts from turkey
aflatoxins (b1 = 488; tot. = 532 / b1 = 594; tot. = 665 µg/kg - ppb) in pistachios in shell from turkey
aflatoxins (b1 = 56; tot. = 59.9 µg/kg - ppb) in pistachio nuts in shell from the united states, via belgium
aflatoxins (b1 = 17.7; tot. = 19.8 / b1 = 7.0; tot. = 7.9 / b1 = 29.8; tot. = 33.18 µg/kg - ppb) in pistachios in shell from iran
tin (278 mg/kg - ppm) in canned pineapple slices from thailand
aflatoxins (b1 = 35; tot. = 38 µg/kg - ppb) in pistachios in shell from the united states
aflatoxins (b1 = 120; tot. = 134 µg/kg - ppb) in raw pistachios in shell from the united states
aflatoxins (b1 = 0.1; tot. = 0.1 / b1 = 43.5; tot. = 46.3 µg/kg - ppb) in pistachios from turkey
unsuitable transport conditions for walnuts in shell from the united states infested with moulds
aflatoxins (b1 = 43.8; tot. = 47.8 mg/kg - ppm) in almonds from the united states
aflatoxins (b1 = nd; tot. = nd / b1 = 57.3; tot. = 62.2 µg/kg - ppb) in whole almonds from the united states
aflatoxins (tot. = 21.3 µg/kg - ppb) in roasted and salted pistachios from turkey
aflatoxins (b1 = 25; tot. = 31 µg/kg - ppb) in shelled almonds from the united states
aflatoxins (b1 = 90; tot. = 107 µg/kg - ppb) in pistachios from the united states
aflatoxins (b1 = 6.5 µg/kg - ppb) in pistachios from the united states
aflatoxins (b1 = 50; tot. = 62.5 / b1 = 0.6; tot. = 0.6 µg/kg - ppb) in almonds with skin from the united states
aflatoxins (b1 = 32; tot. = 34.8 µg/kg - ppb) in pistachios in shell from the united states
aflatoxins (b1 = 28; tot. = 58 µg/kg - ppb) in pistachio nuts from the united states, via norway
aflatoxins (b1 = 17.3; tot. = 19.2 µg/kg - ppb) in roasted pistachios in shell from turkey
aflatoxins (b1 = 24.6; tot. = 27.2 / b1 = 23; tot. = 26.4 µg/kg - ppb) in almonds without shell from the united states
aflatoxins (b1 = 6.5; tot. = 7.6 / b1 = n.d.; tot. = n.d. µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 6.9; tot. = 11.3 / b1 = <0.5; tot. = >2.0 µg/kg - ppb) in sweet almonds from australia
almonds from the united states infested with larvae of insects
aflatoxins (b1 = 13.7; tot. = 14.9 / b1 = nd; tot. = nd µg/kg - ppb) in raw pistachio nuts with shell from iran
spoilage of bananas and papayas from brazil infested with moulds
methyl bromide (66;150 mg/kg - ppm) in organic plantain extract from albania
unsuitable organoleptic characteristics of plantains from ecuador
bad hygienic state of bananas from costa rica
aflatoxins (b1 = 9.1 / b1 = 0.1 / b1 = 0.1 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 4.6; tot. = 9.1) in dried figs from turkey
absence of labelling on dried figs from turkey
aflatoxins (b1 = 29.9; tot. = 40.73 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 < 0.5; tot. < 2 / b1 = 3.9; tot. = 7.8 / b1 < 0.5; tot. < 2 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 4.8; tot. = 7.9 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = n.b.; tot. = n.b. / b1 = 2.8; tot. = 3.11 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 9.4+/-3.3; <0.1; tot. = 9.7+/-3.4; <0.3 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 3.06; tot. = 7.57 / b1 = <0.08; tot. = 0.1 µg/kg - ppb) in dried figs from turkey
insufficient labelling (lot n° not on every pack) of dried figs from turkey
aflatoxins (b1 = 3.7; tot. = 6.7 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 2.1; tot. = 2.9 / b1 = 1.9; tot. = 2.5 / b1 = 5.2; tot. = 7.8 / b1 = 1.4; tot. = 3.6 µg/kg - ppb) in fig paste from turkey
aflatoxins (b1 = 3.7; tot. = 5.2 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 4.0; tot. = 4.0 / b1 = 5.9; tot. = 7.97 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 5.9; tot. = 8.5 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 1.3; tot. = 2.7 µg/kg - ppb) in fig paste from turkey
aflatoxins (b1 = 2.8; tot. = 7.2 µg/kg - ppb) in dried figs from turkey
dead insects and excrements of insects in dried dates from iraq
aflatoxins (b1 = 2.88 µg/kg - ppb) and ochratoxin a (15.4 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 0.21; tot. = 0.44 / b1 = 3.1; tot. = 3.5 / b1 = 0.13; tot. = 0.13 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 15; tot. = 22 µg/kg - ppb) and ochratoxin a (64 µg/kg - ppb) in dried figs from turkey
improper health certificate(s) (identification code on each packaging not corresponding with the code in the health certificate) for dried figs from turkey
aflatoxins (b1 = 4.9; tot. = 12.2 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 3.5; tot. = 3.9 / b1 = 0.15; tot. = 0.15 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 8.7 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 26; tot. = 29 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 21.5; tot. = 25.4 / b1 = 2.0; tot. = 2.65 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 33.4; tot. = 35.6 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 9.5; tot. = 12.8 / b1 = 0.9; tot. = 3.0 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 9.96; tot. = 11.8 / b1 < 0.5; tot. < 2 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 5.0; tot. = 5.0 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 54.2; tot. = 58.3 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = <0.1; tot. = 6,7 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 4.2; tot. = 9.55 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 4.9; tot. = 5.5 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 9.8; tot. = 10.6 / b1 = nd; tot. = 1.0 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 1.4; tot. = 6.1 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 4.8; tot. = 7.0 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 7.3; tot. = 8.1 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 3.6; tot. = 5.8 µg/kg - ppb) in fig paste from turkey
aflatoxins (b1 = 21.88; tot. = 30.79 / b1 = 15.14; tot. = 19.4 µg/kg - ppb) in dried figs from turkey
spoilage of guavas, mangoes, mangosteens from peru
aflatoxins (b1 = 17.7; tot. = 18.7 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 4.18; tot. = 13.7 µg/dm²) in dried organic figs from turkey
aflatoxins (b1 = 55; tot. = 113 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = <0.1; tot. = 9.9 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 4.8; tot. = 12.0 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = nd; tot. = nd / b1 = 3.7; tot. = 4.0 / b1 = nd; tot. = nd µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 3; tot. = 4.25 / b1 = 3.2; tot. = 5.21 / b1 = 5.6; tot. = 7.14 µg/kg - ppb) in fig paste from turkey
aflatoxins (b1 = 9.1; tot. = 9.7 µg/kg - ppb) in dried figs from turkey
dried dates from tunisia infested with larvae of insects (ephestia elutella)
aflatoxins (b1 = 18.3; tot. = 38.24 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 6.3; tot. = 11 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 13.1; tot. = 21.26 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 6.07; tot. = 11.69 / b1 = n.b.; tot. = n.b. µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 3.2; tot. = 9.2 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 13.7; tot. = 14.7 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 9.5; tot. = 26 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 4.4 / b1 = 0.7 / b1 = 0.8 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 9.3+/-3.3 <0.1;tot. = 11.0+/-3.8 < 0.3 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 5.8; tot. = 8.4 / b1 = 120; tot. = 130 µg/kg - ppb) in dried figs from turkey
malathion (0.1 mg/kg - ppm) in clementines from morocco
malathion (0.12 mg/kg - ppm) in fresh oranges from argentina
fenvalerate (sum: 0.14 mg/kg - ppm) and esfenvalerate in oranges from turkey
fenitrothion (0.11 mg/kg - ppm) in oranges from egypt
malathion (0.03 mg/kg - ppm) in fresh sweet oranges from argentina
fenitrothion (0.26 mg/kg - ppm) in oranges from egypt
malathion (0.05 mg/kg - ppm) in fresh oranges from argentina
malathion (0.06 mg/kg - ppm) in fresh oranges from argentina
omethoate and dimethoate (sum: 0.110 mg/kg - ppm) in oranges from egypt
diazinon (0.05 mg/kg - ppm) in oranges from egypt
malathion (0.11 mg/kg - ppm) in fresh oranges from argentina
procymidone (0.19 mg/kg - ppm) in green table grapes from the former yugoslav republic of macedonia
chlormequat (0.17 mg/kg - ppm) in grapes from india, via the netherlands and via the czech republic
dried raisins from afghanistan infested with moulds
ochratoxin a (40 µg/kg - ppb) in raisins from uzbekistan
ochratoxin a (21 µg/kg - ppb) in raisins from uzbekistan
ochratoxin a (33 µg/kg - ppb) in sultanas from uzbekistan
ochratoxin a (30 µg/kg - ppb) in dried raisins from uzbekistan
ochratoxin a (21.9 µg/kg - ppb) in raisins from uzbekistan
ochratoxin a (16.9 µg/kg - ppb) in raisins from uzbekistan
altered organoleptic characteristics (strange smell and taste) of, dead insects (presence) and foreign body (sticks and stones) in raisins from india
raisins from india infested with moulds (5.8 - 7.5 %) and with insects
ochratoxin a (30.5 µg/kg - ppb) in raisins from uzbekistan infested with moulds
procymidone (0,2 mg/kg - ppm) in grapes from the former yugoslav republic of macedonia
ochratoxin a (21 µg/kg - ppb) in black raisins from uzbekistan
dried red raisins from china infested with moulds
unsuitable organoleptic characteristics (chemical taste, presence of fatty acid methyl and ethyl esters) of dried raisins from the czech republic, with raw material from india
raisins from iran infested with moulds (8.3%)
altered organoleptic characteristics of red raisin raw material from china infested with insects
bad temperature control - rupture of the cold chain - of melons and watermelons from tunisia
lead (0.18 mg/kg - ppm) in fresh watermelons from ukraine
spoilage of melons, watermelons and papayas from costa rica
cadmium (0.095 mg/kg - ppm) in and unsuitable transport conditions for watermelon from ukraine
spoilage of melons from brazil infested with moulds
altered organoleptic characteristics of melons from brazil
amitraz (0.983 mg/kg - ppm) in fresh pears from turkey
thiacloprid (0.55 mg/kg - ppm) in pears from argentina, via uruguay
amitraz (1.01 mg/kg - ppm) in pears from turkey
omethoate (0.088 mg/kg - ppm) and dimethoate (0.094 mg/kg - ppm) in apples from the former yugoslav republic of macedonia
endosulfan (0.34 mg/kg - ppm) in apples from the united states
omethoate (0.19 mg/kg - ppm) and dimethoate (0.20 mg/kg - ppm) in apples from the former yugoslav republic of macedonia
too high content of sulphite (749 mg/kg - ppm) in candied pears with raw material from china
spoilage of peaches from bolivia infested with moulds
imazalil (0.35 mg/kg - ppm) in papaya from brazil
damaged packaging of raspberries and bilberries from morocco
lambda-cyhalothrin (0.37 mg/kg - ppm) and thiacloprid (0.07 mg/kg - ppm) in pomegranate from israel
acetamiprid (0.04 mg/kg - ppm) in papaya from brazil
prochloraz (0.89 mg/kg - ppm) in pomegranates from israel
prochloraz (0.51 mg/kg - ppm) in pomegranates from israel
methomyl (0.20 mg/kg - ppm) in strawberries from egypt
too high content of sulphite (2789 mg/kg - ppm) in dried apricots from turkey
too high content of sulphite (2573 mg/kg - ppm) in whole dried apricots from turkey
too high content of sulphite (2622.5 mg/kg - ppm) in dried apricots from turkey
altered organoleptic characteristics of dried apricots from turkey infested with yeasts
too high content of e 200 - sorbic acid (2546 mg/kg - ppm) in dried pitted prunes from argentina
too high content of e 200 - sorbic acid (1355.9 mg/kg - ppm) in dried pitted prunes from argentina
unauthorised substance sibutramine in food supplement with green coffee from china
piperonylbutoxide (0.202 µg/kg - ppb) in coffee beans from india
unauthorised novel food ingredient tongkat ali (eurycoma longifolia) in coffee from malaysia
unauthorised substance sibutramine (0.35 g/100g) in weight loss coffee from the united states
salmonella singapore (present /25g) and faecal streptococci (1600000 cfu/g) in white tea from china
unauthorised irradiation of tea from china
unlabelled irradiation and irradiation in an unauthorised facility of tea from israel
unauthorised import of tea drink from china
dead insects (58 /100g) in puerh tea from china
unauthorised irradiation of slimming tea from china
unlabelled irradiation and irradiation in an unauthorised facility of tea from russia
unauthorised irradiation (glow ratio 1.61) of herbal tea from china
aflatoxins (b1 = 7.9; tot. = 8.3 µg/kg - ppb) in chilli powder from india
ochratoxin a (97 µg/kg - ppb) in dried whole peppers from peru
aflatoxins (b1 = 8.7; tot. = 9.1 µg/kg - ppb) in crushed chilli from india
aflatoxins (b1 = 47.2; tot. = 48.7 µg/kg - ppb) in chilli powder from india
aflatoxins (b1 = 12.4; tot. = 13.6 µg/kg - ppb) in chilli powder from india
aflatoxins (b1 = 20; tot. = 21 µg/kg - ppb) and ochratoxin a (21 µg/kg - ppb) in dry chillies from india
aflatoxins (b1 = 15.9; tot. = 15.9 µg/kg - ppb) in kibbled red chilli from india
aflatoxins (b1 = 10; tot. = 11 µg/kg - ppb) in cayenne from india
aflatoxins (b1 = 9.4; tot. = 9.8 µg/kg - ppb) in crushed chilli from india
aflatoxins (b1 = 23; tot. = 25 µg/kg - ppb) in dried red chilli from india
aflatoxins (b1 = 11.4; tot. = 11.8 µg/kg - ppb) in chilli powder from india
aflatoxins (b1 = 11.3; tot. = 11.7 µg/kg - ppb) in whole red chilli from india
aflatoxins (b1 = 6.8 µg/kg - ppb) in chilli powder from india
aflatoxins (b1 = 20; tot. = 21 µg/kg - ppb) and ochratoxin a (21 µg/kg - ppb) in whole dried chillies from india
aflatoxins (b1 = 9.2; tot. = 10.2 / b1 = 9.2 µg/kg - ppb) in chilli powder from india
aflatoxins (b1 = 6.5 µg/kg - ppb) in whole dried chilli from india
aflatoxins (b1 = 11.7 µg/kg - ppb) in chilli powder from india
aflatoxins (b1 = 7.3; tot. = 7.3 µg/kg - ppb) in chilli powder from india
aflatoxins (b1 = 20; tot. = 21 µg/kg - ppb) in dry whole chillies from india
aflatoxins (b1 = 14; tot. = 15 µg/kg - ppb) in crushed chilli from india
aflatoxins (b1 = 30.3; tot. = 32.1 µg/kg - ppb) in chilli powder from pakistan
aflatoxins (b1 = 38; tot. = 40 µg/kg - ppb) in crushed chillies from india
unauthorised colour sudan 1 (2.8; 9 mg/kg - ppm) in tandoori and paprika powder from india
aflatoxins (b1 = 11; tot. = 11 µg/kg - ppb) in chilli powder from india
unauthorised use of colour e 160b - annato/bixin/norbixin (100 mg/kg - ppm) in chilli powder from guinea
aflatoxins (b1 = 13; tot. = 13 µg/kg - ppb) in chilli powder from india
bad hygienic state of dried, crushed or ground pepper from vietnam
aflatoxins (b1 = 7.5; tot. = 7.8 µg/kg - ppb) in dried chilli from india
aflatoxins (b1 = 14.6; tot. = 15.1 µg/kg - ppb) in kibbled red chillies from india
aflatoxins (b1 = 9.5; tot. = 10.1 µg/kg - ppb) in chilli powder from india
dicofol (0.98 mg/kg - ppm) in green chilli pepper from the dominican republic
aflatoxins (b1 = 7; tot. = 7.5 µg/kg - ppb) in chilli powder from india
ochratoxin a (724 µg/kg - ppb) in dried peppers from peru
aflatoxins (b1 = 11; tot. = 12 µg/kg - ppb) and ochratoxin a (74 µg/kg - ppb) in crushed chilli from india
aflatoxins (b1 = 14.6; tot. = 15.3 µg/kg - ppb) in dried chilli from india
aflatoxins (b1 = 16.3; tot. = 16.9 µg/kg - ppb) in crushed chilli from india
aflatoxins (b1 = 10.6 µg/kg - ppb) in crushed chillies from india
aflatoxins (b1 = 9.2; tot. = 9.9 µg/kg - ppb) in dried whole chilli from india
aflatoxins (b1 = 9.5; tot. = 9.9 µg/kg - ppb) in stemless chilli powder from india
aflatoxins (tot. = 13 µg/kg - ppb) in crushed chilli from india
aflatoxins (b1 = 7.3; tot. = 7.6 µg/kg - ppb) in crushed chilli from india
aflatoxins (b1 = 18 µg/kg - ppb) in whole chillies from india
dicofol (4.2 mg/kg - ppm) in chilli peppers from the dominican republic
aflatoxins (b1 = 25; tot. = 26 µg/kg - ppb) in hot ground chilli from thailand
aflatoxins (b1 = 7.7; tot. = 8.0 µg/kg - ppb) in red chilli from pakistan
unauthorised colour sudan 1 (a. 28,5 / b. 15,6 µg/kg - ppb) in paprika powder from china
unauthorised colour rhodamine b (441,3 µg/kg - ppb) in ground chili peppers from bolivia
aflatoxins (b1 = 10.7; tot. = 11,1 µg/kg - ppb) in chillies whole stemless from india
aflatoxins (b1 = 9.4; tot. = 9.4 µg/kg - ppb) in chillies from india
bad hygienic state of and suspicion of fraud (use of cn code '09041100' for whole black pepper on customs' declaration) in relation to spent black pepper from india
unauthorised irradiation (glow ratio 0.80; 0.43) of chilli spicemix from the united states
aflatoxins (b1 = 6.65 µg/kg - ppb) in cayenne pepper from india
salmonella hvittingfoss in whole black pepper from thailand
aflatoxins (b1 = 25.9; tot. = 27.6 µg/kg - ppb) in whole red chilli from india
aflatoxins (b1 = 17.4; tot. = 18.3 µg/kg - ppb) in whole red chillies from india
abnormal smell (ammonia) of dried whole chilli from india
unauthorised colour sudan 1 (1.8 mg/kg - ppm) in red chilli powder from pakistan
aflatoxins (b1 = 24; tot. = 25 µg/kg - ppb) and ochratoxin a (82 µg/kg - ppb) in chilli powder from india
unauthorised colours sudan 1 (483 mg/kg - ppm) and sudan 4 (30 mg/kg - ppm) in red chilli powder from pakistan
aflatoxins (b1 = 9.5; tot. = 9.9 µg/kg - ppb) in ground chillies from india
aflatoxins (b1 = 13; tot. = 14 µg/kg - ppb) in red chilli powder from india
aflatoxins (b1 = 79+/-24; tot. = 97+/-29 µg/kg - ppb) in nutmeg powder from india
aflatoxins (b1 = 57 µg/kg - ppb) in nutmeg shrivels from indonesia
bacillus cereus (between >10000 a 180000 cfu/g) in cardamon seeds from guatemala
aflatoxins (b1 = 8.4; tot. = 8.8 µg/kg - ppb) in nutmeg powder from india
aflatoxins (b1 = 93; tot. = 110 µg/kg - ppb) in whole nutmeg from india
aflatoxins (b1 = 14.5; tot. = 17.8 µg/kg - ppb) in nutmeg powder from india
aflatoxins (b1 = 25; tot. = 30 µg/kg - ppb) in nutmeg from indonesia
aflatoxins (b1 = 9.9; tot. = 10.8 / b1 = 7.2; tot. = 8.3 µg/kg - ppb) in ground nutmeg from india, via switzerland
aflatoxins (b1 = 90.3; tot. = 94.7 µg/kg - ppb) in nutmeg whole from india
bad hygienic state (presence of rat faeces, spiders and spider webs) of nutmeg from bangladesh
aflatoxins (b1 = 6.4 µg/kg - ppb) in ground nutmeg from indonesia
aflatoxins (b1 = 23; tot. = 24 µg/kg - ppb) in nutmeg from indonesia
aflatoxins (b1 = 50.4; tot. = 56.8 µg/kg - ppb) in nutmeg from india
aflatoxins (b1 = 100; tot. = 105 µg/kg - ppb) in nutmeg shrivels from indonesia
aflatoxins (b1 = 15.4; tot. = 22.5 µg/kg - ppb) in nutmeg without shell from india
aflatoxins (b1 = 42.0; tot. = 53.1 / b1 = 56; tot. = 70.5 / b1 = 43.5; tot. = 60.4 / b1 = 13.7; tot. = 16.6 / b1 = 11.9; tot. = 14.7 µg/kg - ppb) in ground nutmeg from indonesia, via the netherlands
aflatoxins (b1 = 12; tot. = 15 µg/kg - ppb) in ground nutmeg from india
aflatoxins (b1 = 97; tot. = 108 µg/kg - ppb) in nutmeg seeds from india
aflatoxins (b1 = 13.3; tot. = 14.3 µg/kg - ppb) in nutmeg from india
aflatoxins (b1 = 45; tot. = 46 µg/kg - ppb) in nutmeg from indonesia
aflatoxins (b1 = 41.1 µg/kg - ppb) in organic ground nutmeg from india, via the netherlands
aflatoxins (b1 = 40; tot. = 45 / b1 = 700; tot. = 1200 µg/kg - ppb) in ground turmeric and whole nutmeg from india
prothiofos (0.29 mg/kg - ppm) in coriander from thailand
salmonella spp. in anise seeds from turkey
malathion (0.082 mg/kg - ppm) in fennel seeds from egypt
sum of omethoate and dimethoate in coriander from thailand
unauthorised use of colour e 127 - erythrosine in sugar coated fennel from india
salmonella (presence /25g) in ground coriander from india
salmonella hvittingfoss (presence /25g) and unauthorised substance dicrotophos (0.19 mg/kg - ppm) in fresh coriander from thailand
aflatoxins (b1 = 10.5; tot. = 11 µg/kg - ppb) in roasted curry powder from india
aflatoxins (b1 = 7.3 µg/kg - ppb) in curry powder from india
unauthorised use of colour e 160b - annato/bixin/norbixin in curry powder from vietnam, via the netherlands
aflatoxins (b1 = 10.9; tot. = 19.7 µg/kg - ppb) in ground steam treated ginger from india
aflatoxins (b1 = 11.9; tot. = 12.5 µg/kg - ppb) in roasted curry powder from india
aflatoxins (b1 = 15.6; tot. = 16.4 µg/kg - ppb) in roasted curry powder from india
aflatoxins (b1 = 6.7 µg/kg - ppb) in curry powder from india
salmonella virchow (presence /25g) in turmeric powder from india
aflatoxins (b1 = 7.8; tot. = 16 µg/kg - ppb) in spice ginger ground powder from india
unauthorised colours sudan 1 (20; 40 µg/kg - ppb) and sudan 4 (10; 50 µg/kg - ppb) in curry powder from india
aflatoxins (b1 = 15.7; tot. = 16.3 µg/kg - ppb) in roasted curry powder from india
unauthorised import (customs cleared without health clearance) of curry leaves from india
aflatoxins (b1 = 6.7; tot. = 7.0 µg/kg - ppb) in hot curry powder from india
aflatoxins (b1 = 9.5; tot. = 10.1 µg/kg - ppb) in roasted curry powder from india
aflatoxins (b1 = 7.9 µg/kg - ppb) in hot curry powder from india
chlorpyriphos (0.16 mg/kg - ppm), profenofos (2.3 mg/kg - ppm), ethion (0.31 mg/kg - ppm), triazophos (1.4 mg/kg - ppm), tebuconazole (2.2 mg/kg - ppm) and hexaconazole (0.10 mg/kg - ppm) in curry leaves from india
aflatoxins (b1 = 12.2; tot. = 12.7 µg/kg - ppb) in roasted curry powder from india
aflatoxins (b1 = 6.9; tot. = 7.3 µg/kg - ppb) in roasted curry powder from india
unauthorised colour sudan 4 (0.96 mg/kg - ppm) in curry powder from south africa
aflatoxins (b1 = 9.1; tot. = 9.6 µg/kg - ppb) in turmeric powder from india
triazophos (59 mg/kg - ppm) in curry leaves from india
aflatoxins (b1 = 14.7; tot. = 15.0 µg/kg - ppb) in roasted curry powder from india
triazophos (31 mg/kg - ppm) in curry leaves from india
salmonella slatograd (serotype ii 30:g,t:- /25g) in curry powder from saudi arabia
aflatoxins (b1 = 12.8; tot. = 13.3 µg/kg - ppb) in roasted curry powder from india
aflatoxins (b1 = 8.6; tot. = 17.9 µg/kg - ppb) in ground ginger from india
unauthorised colours sudan 1 (30; 100 µg/kg - ppb) and sudan 4 (10 µg/kg - ppb) in curry powder from india
aflatoxins (b1 = >16; tot. = >20 / b1 = >16; tot. = >20 / b1 = >16; tot. = >20 µg/kg - ppb) in turmeric powder (curcuma longa) from india
aflatoxins (b1 = 11; tot. = 12 µg/kg - ppb) in turmeric powder from india
aflatoxins (b1 = 11.5; tot. = 13.4 µg/kg - ppb) in roasted curry powder from india
aflatoxins (b1 = 7.9; tot. = 19.5 µg/kg - ppb) in ginger powder from india
fresh ginger from china infested with moulds
aflatoxins (b1 = 6.4 µg/kg - ppb) in curcuma powder from india
aflatoxins (b1 = 15.1; tot. = 29.7 µg/kg - ppb) in organic ginger cuts from india
aflatoxins (b1 = 14.4; tot. = 15.0 µg/kg - ppb) in roasted curry powder from india
aflatoxins (b1 = 10; tot. = 20 µg/kg - ppb) in ground ginger from india
aflatoxins (b1 = 18.8; tot. = 19.5 µg/kg - ppb) in roasted curry powder from india
aflatoxins (b1 = 14.8; tot. = 15.4 µg/kg - ppb) in roasted curry powder from india
aflatoxins (b1 = 7.3 µg/kg - ppb) in fish curry masala spices from india
aflatoxins (b1 = 8.7; tot. = 18 µg/kg - ppb) in ground ginger from india
aflatoxins (b1 = 12.6; tot. = 13.1 µg/kg - ppb) in roasted curry powder from india
chlorpyriphos (0.68 mg/kg - ppm), endosulfan (0.276 mg/kg - ppm), monocrotophos (0.164 mg/kg - ppm), carbendazim (0.156 mg/kg - ppm), triazophos (2.05 mg/kg - ppm) and bifenthrin (0.136 mg/kg - ppm) in curry leaves from india
aflatoxins (b1 = 26.4; tot. = 27.4 µg/kg - ppb) in curry powder from india
aflatoxins (b1 = 8.5; tot. = 8.8 µg/kg - ppb) in curry powder from india
aflatoxins (b1 = 13.5; tot. = 14.0 µg/kg - ppb) in roasted curry powder from india
aflatoxins (b1 = 7.9; tot. = 8.2 µg/kg - ppb) in roasted curry powder from india
dichlorvos (0.3 mg/kg - ppm) in curry leaves from india
aflatoxins (b1 = 48; tot. = 53 µg/kg - ppb) in turmeric powder from india
aflatoxins (b1 = 6.3; tot. = 6.6 µg/kg - ppb) in roasted curry powder from india
deoxynivalenol (don) (2376; 2010 µg/kg - ppb) in milling wheat from croatia
bad state of preservation of red spring wheat from canada
bad temperature control - rupture of the cold chain - of sweet maize from ecuador
unauthorised genetically modified (bt176) maize for popcorn from argentina
fumonisins (5300 µg/kg - ppb) in raw organic purple corn flour from peru, dispatched from the united kingdom
aflatoxins (b1 = 3.1; tot. = 3.4 µg/kg - ppb) in basmati rice from pakistan
unauthorised genetically modified (bt63) rice vermicelli from china
unauthorised genetically modified (bt63) rice macaroni from china
unauthorised genetically modified (kefeng6) vermicelli rice noodles from china
aluminium (71 mg/kg - ppm) in vermicelli rice from china
bad hygienic state (presence of rat faeces, spiders and spider webs) of puffed rice from bangladesh
fraudulent health certificate(s) for rice noodles from china
aflatoxins (b1 = 6.6; tot. = 7.12 µg/kg - ppb) in rice from pakistan
aluminium (58 mg/kg - ppm) in rice noodles from vietnam
aflatoxins (b1 = 9.9; tot. = 10.7 µg/kg - ppb) in basmati rice from pakistan
unauthorised genetically modified (bt63) spicy chicken flavoured rice vermicelli from china
unauthorised genetically modified (presumably kefeng6) rice vermicelli from china
unauthorised genetically modified (bt63) rice vermicelli from china, via hong kong
basmati rice from india infested with insects
basmati rice from pakistan infested with moulds and with insects
aflatoxins (b1 = 10; tot. = 11.1 µg/kg - ppb) in white raw rice from sri lanka
unauthorised genetically modified (bt63) rice spaghetti from china
aflatoxins (b1 = 3.5; tot. = 3.5 µg/kg - ppb) in rice from pakistan
high content of aluminium (180 mg/kg - ppm) in rice noodle from thailand
unauthorised genetically modified (bt 63) rice crackers from china
aflatoxins (b1 = 6.6; tot. = 7.3 µg/kg - ppb) in super basmati rice from pakistan
aflatoxins (b1 = 2.6; tot. = 2.9 / b1 = 3.0; tot. = 3.3 µg/kg - ppb) in rice from pakistan
aflatoxins (b1 = 4.9; tot. = 5.4 µg/kg - ppb) in basmati rice from pakistan
unauthorised genetically modified (kefeng6) vermicelli rice from china, via spain
unauthorised genetically modified (presumably kefeng6) rice sticks from china, via hong kong
unauthorised genetically modified (camv 35s promotor) rice crackers from china
unauthorised irradiation (glow ratio:1.37; 0.94) of red rice yeast powder extract from china
aflatoxins (b1 = 6.1; tot. = 6.6 µg/kg - ppb) in basmati rice from pakistan
unauthorised genetically modified (presumably kefeng6) rice crackers coated with nuts from china
basmati rice from pakistan infested with insects (saw-toothed grain weevils)
aflatoxins (b1 = 4.1; tot. = 6.6 µg/kg - ppb) in instant family cereal from nigeria
aflatoxins (b1 = 6.2; tot. = 10 µg/kg - ppb) in instant cereal from nigeria
ochratoxin a (0.01 mg/kg - ppm) in hulled millet seeds from ukraine
ochratoxin a (<0.01 mg/kg - ppm) in millet groats from ukraine
damaged packaging (by mould) of soybean protein from china
aflatoxins (b1 = 10.8; tot. = 13.5 / b1 = 20.6; tot. = 24.2 µg/kg - ppb) in blanched peanut split from argentina
aflatoxins (b1 = nd; tot. = nd / b1 = 4.5; tot. = 5.2 µg/kg - ppb) in blanched peanuts from argentina
aflatoxins (b1 = 31.7; tot. = 44.3 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 11.2; tot. = 11.9 / b1 = 3.8; tot. = 4.1 µg/kg - ppb) in groundnuts from brazil
aflatoxins (b1 = 3 / b1 = 28.9 µg/kg - ppb) in groundnuts for bird feed from argentina
improper health certificate(s) for peanut snacks from china
aflatoxins (b1 = 5.1; tot. = 29 / b1 = 0.6; tot. = 1.1 µg/kg - ppb) in groundnuts from china
aflatoxins (b1 = 13,3; tot. = 15,5 µg/kg - ppb) in peanuts from argentina
improper health certificate(s) for sesame and peanut snacks from china
aflatoxins (b1 = 5.8; tot. = 10.8 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 8.4; tot. = 10.0 µg/kg - ppb) in raw groundnut kernels from south africa
aflatoxins (b1 = 5.7 / b1 = 35.3 / b1 = n.d. / b1 = n.d. µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 12.7; tot. = 13.2 / b1 < 0.5; tot. < 2 µg/kg - ppb) in peanuts from egypt
aflatoxins (b1 = 13.4; tot. = 14.8 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 6,5; tot. = 11 µg/kg - ppb) in blanched groundnut kernels from china
improper health certificate(s) for peanut crisps from china
aflatoxins (b1 = 4.3; tot. = 5.5 / b1 = 9.4; tot. = 12.5 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 1.2+/-0.4; tot. = 28+/-9 µg/kg - ppb) in groundnut kernels from china
aflatoxins (tot. = 8.1 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 46.2; tot. = 53.7 / b1 = 7.5; tot. = 43.0 / b1 = 16.4; tot. = 18.6 µg/kg - ppb) in peanuts with shell from china
aflatoxins (b1 = 504; tot. = 801 µg/kg - ppb) in peanuts from togo
aflatoxins (b1 = 3.7; tot. = 9.9 / b1 = 5.4; tot. = 6.4 µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 = 18.7; tot. = 19.2 µg/kg - ppb) in peanut kernels from china, via poland
aflatoxins (b1 = 31.8; tot. = 34.9 µg/kg - ppb) in blanched peanuts from argentina
aflatoxins (b1 = 5.0; tot. = 6.9 µg/kg - ppb) in peanuts from china
aflatoxins (b1 = 10.3; tot. = 10.9 µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 = 6; tot. = 16.3 / b1 = 0.7; tot. = 1.8 mg/kg - ppm) in groundnut kernels from argentina
aflatoxins (b1 = 9.1; tot. = 10.6 µg/kg - ppb) in peanut snacks from china
shelled peanuts from argentina infested with moulds
aflatoxins (b1 = <0.1; tot. = <0.4 / b1 = 6.0; tot. = 6.6 / b1 = <0.1; tot. = <0.4 µg/kg - ppb) in blanched groundnut kernels from argentina
aflatoxins (b1 = 3.5; tot. = 28.2 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 1.5; tot. = 5.1 / b1 = 27.4; tot. = 50.3 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 3.5; tot. = 4.3 / b1 = <0.5; tot. = <2.0 / b1 = 10.4; tot. = 12.0 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 3; tot. = 3.3 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 9.3; tot. = 10.8 µg/kg - ppb) in groundnut kernels from india
aflatoxins (b1 = 4.5; tot. = 5.1 µg/kg - ppb) in groundnuts from brazil
aflatoxins (b1 = 2.1; tot. = 2.3 / b1 = 8.3; tot. = 9 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 10.8; tot. = 124.7 µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 = 4.1; tot. = 4.4 µg/kg - ppb) in peanut kernels from china
improper health certificate(s) for spicy peanuts from china
aflatoxins (b1 = 1.86; tot. = 6.1 µg/kg - ppb) in blanched groundnuts from brazil
aflatoxins (b1 = 15.9; tot. = 21.5 µg/kg - ppb) in groundnut kernels from brazil
aflatoxins (b1 = 9.8; tot. = 13.4 µg/kg - ppb) in blanched peanuts from argentina
aflatoxins (b1 = 9.7; tot. = 29 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 10.4; tot. = 13.1 / b1 = 4.6; tot. = 13.1 / b1 = 21.6; tot. = 46.6 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 7.4; tot. = 9.6 µg/dm²) in groundnuts from south africa
aflatoxins (b1 = 70.8; tot. = 95.2 µg/kg - ppb) in raw peanuts from bolivia
aflatoxins (b1 = 36.8; tot. = 86 / b1 = 15.6; tot. = 36 µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 = 0.5; tot. = 0.5 / b1 = 4.7; tot. = 5.4 µg/kg - ppb) in blanched peanuts from china
aflatoxins (b1 = 4.7; tot. = 6.8 µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 = 1.3; tot. = <2.0 / b1 = <0.5; tot. = <2.0 / b1 = 6.4; tot. = 15.3 µg/kg - ppb) in peeled peanuts from argentina
aflatoxins (b1 = 6.2; tot. = 7.1 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 5.7; tot. = 7.6 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 0.2; tot. = 0.2 / b1 = nd; tot. = nd / b1 = 41.5; tot. = 46.6 µg/kg - ppb) in peanuts with shell from china
aflatoxins (b1 = 10; tot. = 12 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 2.2; tot. = 2.8 / b1 = 150.9; tot. = 154.5 / b1 < 0.1; tot. < 0.1 µg/kg - ppb) in peanuts with shell from china
aflatoxins (b1 = 2.5; tot. = 2.5 µg/kg - ppb) in blanched groundnuts from argentina
aflatoxins (b1 = 2.27; tot. = 2.72 / b1 = 10.50; tot. = 12.41 / b1 = 0.53; tot. = 0.53 µg/kg - ppb) in blanched peanuts from argentina
aflatoxins (b1 = 9.7; tot. = 11.4 / b1 = nd; tot. = nd µg/kg - ppb) in groundnuts from south africa
aflatoxins (b1 = 18.6; tot. = 24.6 / b1 = 10.5; tot. = 12.8 µg/kg - ppb) in groundnuts from south africa
incorrect labelling on peeled raw peanut kernels from china, via turkey
aflatoxins (b1 = 1.1; tot. = 1.2 / b1 = nd; tot. < 0.5 / b1 = 7.6; tot. = 8.9 / b1 = 8.1; tot. = 9.8 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 5.7; tot. = 13.5 µg/kg - ppb) in blanched peanuts from argentina
aflatoxins (b1 = 45 / b1 = 44.3 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 < 0.5; tot. < 2 / b1 = 4.2; tot. = 5.6 / b1 = 1; tot. < 2 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 49.3; tot. = 54.6 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 1.99; tot. = 6.64 / b1 = 0.43; tot. = 0.43 µg/kg - ppb) in shelled peanuts from china
aflatoxins (b1 = 53; tot. = 75 µg/kg - ppb) in groundnut paste from sierra leone
expired health certificate(s) (02 april 2010) for blanched peanuts from china
aflatoxins (b1 = 4.5; tot. = 5.1 / b1 = 0.4; tot. = 0.7 / b1 = 2.5; tot. = 2.9 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 71.4; tot. = 81.7 µg/kg - ppb) in groundnuts from south africa
aflatoxins (b1 = 18.5; tot. = 21.2 µg/kg - ppb) in whole peanuts without shell from nicaragua
aflatoxins (b1 = 10.7; tot. = 13.0 µg/kg - ppb) in blanched peanuts from argentina
aflatoxins (b1 = 7.1; tot. = 10.3 µg/kg - ppb) in blanched groundnuts from argentina
aflatoxins (b1 = 13.6; tot. = 23.7 / b1 = 14.1; tot. = 23.1 / b1 = 5.2 µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 = 8.3; tot. = 26 µg/kg - ppb) in roasted peanuts in shell from china
aflatoxins (b1 = 5,8; tot. = 11,2 / b1 = 8; tot. = 9,1 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 0.40; tot. = 0.80 / b1 = 16.0; tot. = 17.1 / b1 = 0.3; tot. = 0.3 µg/kg - ppb) in peanuts from china
aflatoxins (b1 = 11; tot. = 45 µg/kg - ppb) in wasabi flavoured groundnuts from china
aflatoxins (b1 = 5.4; tot. = 6.8 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 14; tot. = 16 µg/kg - ppb) in groundnut kernels from south africa
aflatoxins (b1 = 3.88; tot. = 5.42 / b1 = 1.48 / b1 = 2.15 µg/kg - ppb) in blanched peanuts from china
aflatoxins (b1 < 0.5; tot. < 2.0 / b1 < 0.5; tot. < 2.0 / b1 = 8.7; tot. = 15.5 µg/kg - ppb) in shelled peanuts from china
aflatoxins (b1 = 13.0; tot. = 19.1 µg/kg - ppb) in groundnuts from brazil
aflatoxins (b1 = 167 / b1 = 19.7 / b1 = 6.5 µg/kg - ppb) in groundnuts for bird feed from brazil
aflatoxins (b1 = 11.3; tot. = 99.2 µg/kg - ppb) in groundnuts for wild birds from china, via hong kong
aflatoxins (b1 = 40.97; tot. = 45.32 / b1 = 2.57; tot. = 6.92 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 26.8; tot. = 62.6 / b1 = 0.5; tot. = 1.3 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 114.96; tot. = 134.55 µg/kg - ppb) in blanched peanuts from china
aflatoxins (b1 = 2; tot. = 3.1 / b1 = 11.8; tot. = 13.6 µg/kg - ppb) in groundnuts from argentina, via singapore
aflatoxins (b1 = 14.4; tot. = 17.5 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 28 µg/kg - ppb) in groundnuts from india
aflatoxins (b1 = 143 µg/kg - ppb) in groundnuts from india
aflatoxins (b1 = 8.1; tot. = 9.6 / b1 = 34.6; tot. = 113 µg/kg - ppb) in groundnuts from south africa
aflatoxins (b1 = 4.8; tot. = 11.1 / b1 = 1.2; tot. = 2.3 µg/kg - ppb) in groundnuts from brazil
aflatoxins (tot. = 14.35 / tot. = 11.96 mg/kg - ppm) in groundnuts in shell from china
aflatoxins (b1 = <0.1; tot. = <0.4 / b1 = 6.0; tot. = 6.6 / b1 = <0.1; tot. = <0.4 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 37 / b1 = 44 / b1 = 36 / b1 = 514 / b1 = 575 µg/kg - ppb) in peanut kernels as bird feed from india
aflatoxins (b1 = 9.2; tot. = 12 / b1 = 25; tot. = 33 µg/kg - ppb) in peanuts in shell
aflatoxins (b1 = 28.7; tot. = 32.1 / b1 = 3.7; tot. = 4.3 µg/kg - ppb) in peanuts with shell from china
aflatoxins (b1 = 71; tot. = 78 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 2.7; tot. = 8.8 / b1 = 2.5; tot. = 6.1 µg/kg - ppb) in blanched groundnuts from brazil
aflatoxins (b1 = <l.c.; tot. = 1.35 / b1 = 0.78; tot. = 5.60 µg/kg - ppb) in blanched groundnuts from china
aflatoxins (b1 = 4.1; tot. = 6.7 / b1 = 4.2; tot. = 6.8 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 5.1; tot. = 6.3 µg/kg - ppb) in blanched groundnuts from brazil
aflatoxins (b1 = 29.2; tot. = 55 µg/kg - ppb) in groundnut paste from ghana
aflatoxins (b1 = 7.7; tot. = 17.1 / b1 = n.n; tot. = n.n / b1 = n.n; tot. = n.n µg/kg - ppb) in peanuts in shell from the united states
aflatoxins (b1 = 5.3; tot. = 6.0 / b1 = 1.7; tot. = <2.0 / b1 = 4.7; tot. = 5.2 µg/kg - ppb) in shelled peanuts from china
aflatoxins (b1 = 4.3; tot. = 5.0 µg/kg - ppb) in blanched groundnut kernels from argentina
aflatoxins (b1 = 8.1; tot. = 9.1 / b1 = 21.4; tot. = 44.1 µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 = 9.5; tot. = 11.5 µg/kg - ppb) in roasted peanuts from benin
aflatoxins (b1 = 10.5; tot. = 37.2 µg/kg - ppb) in groundnuts from china
aflatoxins (b1 = <0.1; tot. = <0.1 / b1 = 2.7; tot. = 18.5 / b1 = 0.7; tot. = 8.7 µg/kg - ppb) in peanuts in shell from china
aflatoxins (b1 = 18; tot. = 30.7 / b1 = <0.3; tot. = <1.0 / b1 = 192; tot. = 214 µg/kg - ppb) in peanuts in shell from china
aflatoxins (b1 = 4.7; tot. = 33 ; <0.10 µg/kg - ppb) in selected groundnut kernels from china
aflatoxins (b1 = 4.0; tot. = 4.6 / b1 = 25.0; tot. = 28.0 µg/kg - ppb) in groundnut kernels from india
aflatoxins (b1 = 18; tot. = 22 µg/kg - ppb) in peanuts in shell from china
aflatoxins (b1 = 3.8; tot. = 4.6 µg/kg - ppb) in groundnuts from china
aflatoxins (b1 = 114; tot. = 132 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 22.4 / b1 = 2.7 / b1 = 3.8 / b1 = 30.3 µg/kg - ppb) in groundnuts from brazil
aflatoxins (b1 = 21.4; tot. = 24 mg/kg - ppm) in peanuts from argentina
aflatoxins (b1 = 4.37; tot. = 5.31 / b1 = 4.52; tot. = 5.35 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 6.5; tot. = 7 / b1 = 5.8; tot. = 6.7 / b1 = 183; tot. = 282.2 µg/kg - ppb) in groundnuts for bird feed from argentina
aflatoxins (b1 = 4.0; tot. = 15.5 / b1 = 2.6; tot. = 10.5 µg/kg - ppb) in groundnuts from china
aflatoxins (b1 = 50.1; tot. = 265 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 6.7; tot. = 8.7 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 90.5; tot. = 115.1 / b1 = 44.7; tot. = 53.5 / b1 = 15.7; tot. = 28.9 / b1 = 14 14.9; tot. = 22.1 µg/kg - ppb) in groundnuts for birdfeed from brazil
aflatoxins (b1 = <0.5; tot. = <2.0 / b1 = 614.0; tot. = 646.4 µg/kg - ppb) in groundnuts in shell from egypt
aflatoxins (b1 = 4.1; tot. = 6.4 µg/kg - ppb) in groundnuts from south africa
aflatoxins (b1 = 113 µg/kg - ppb) in groundnuts from brazil
aflatoxins (b1 = 49.2; tot. = 53.9 / b1 = 18.9; tot. = 21.7 / b1 = 16.4; tot. = 26.2 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 6.1 µg/kg - ppb) in blanched groundnuts from brazil
bad hygienic state of groundnuts in shell from china
aflatoxins (b1 = <0.5; tot. = <2.0 / b1 = 1.1; tot. = <2.0 / b1 = 4.0; tot. = 8.6 µg/kg - ppb) in peeled peanuts from argentina
aflatoxins (b1 = 18.7; tot. = 21.4 / b1 = 0.2; tot. = 10.2 / b1 = 1.6; tot. = 1.9 µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 = 9.6; tot. = 12.8 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 10.7; tot. = 11.8 / b1 = 18.7; tot. = 20.5 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 11.5; tot. = 13.4 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 3; tot. = 3.4 µg/kg - ppb) in peanut candies from vietnam
aflatoxins (b1 = 56; tot. = 65 / b1 = 7.9; tot. = 64 / b1 = 3.8; tot. = 4.6 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 0.20; tot. = 0.60 / b1 = 8.3; tot. = 25.1 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 0.019 / b1 = <0.0002 / b1 = 0.12 mg/kg - ppm) in groundnuts for bird feed from argentina
aflatoxins (b1 = 25.4; tot. = 28.4 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 4.7; tot. = 6.7 µg/kg - ppb) in blanched groundnut kernels from china
aflatoxins (b1 = 1.4; tot. = 1.6 / b1 = 170; tot. = 191.1 / b1 = <0.1; tot. = 0.0 / b1 = 0.2; tot. = 0.3 µg/kg - ppb) in groundnuts for birdseed from argentina
aflatoxins (b1 = 3.4; tot. = 13.2 / b1 = 4.4; tot. = 6.1 µg/kg - ppb) in groundnuts from south africa
aflatoxins (b1 = 116; tot. = 147 µg/kg - ppb) in peanut butter from benin
aflatoxins (b1 = 24.7; tot. = 29.3 µg/kg - ppb) in blanched peanuts from china
aflatoxins (b1 = 5.1; tot. = 6.6 µg/kg - ppb) in dry roasted peanuts from nigeria
aflatoxins (b1 = 5.5; tot. = 6.4 / b1 = 15.2; tot. = 17.5 µg/kg - ppb) in raw groundnuts from argentina
aflatoxins (b1 = 29.1; tot. = 32.8 µg/kg - ppb) in groundnuts from argentina
unauthorised genetically modified (riceline kmd1; kefeng6) rice in wasabi coated peanuts from china
aflatoxins (b1 = 9.2; tot. = 37.1 / b1 = nd; tot. = nd µg/kg - ppb) in groundnuts from south africa
aflatoxins (b1 = 2.7; tot. = 3.2 / b1 = 27.0; tot. = 33.4 µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 = 4.01; tot. = 11.68 / b1 = 0.68; tot. = 0.68 / b1 = 4.23; tot. = 4.79 µg/kg - ppb) in blanched groundnut kernels from china
aflatoxins (b1 = 4.0; tot. = 4.4 / b1 = 5.0; tot. = 5.5 µg/kg - ppb) in peanuts from china
aflatoxins (b1 = 5.0; tot. = 5.9 µg/kg - ppb) in peanut butter from sierra leone
aflatoxins (b1 = 8.9; tot. = 10.2 µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 = <0.5; tot. = <2.0 / b1 = 2.6; tot. = 9.8 µg/kg - ppb) in peeled peanuts from argentina
aflatoxins (b1 = 9; tot. = 10.3 µg/kg - ppb) in groundnuts from china
aflatoxins (b1 = 0.7; tot. = 0.7 / b1 = 17.7; tot. = 19.1 µg/kg - ppb) in groundnuts from brazil
aflatoxins (b1 = 130.2; tot. = 150.7 µg/kg - ppb) in peanuts in shell from china
aflatoxins (b1 = 12.3; tot. = 37.1 / b1 = 6.5; tot. = 45.0 µg/kg - ppb) in groundnuts from south africa
aflatoxins (b1 = 6.2; tot. = 7 / b1 = 11.1; tot. = 12.6 µg/kg - ppb) in groundnuts from brazil
aflatoxins (b1 = 14.9; tot. = 18.1 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 4.3; tot. = 5.3 / b1 = 5.0; tot. = 7.9 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 < 0.6 / b1 = 3.6; tot. = 8.2 / b1 < 0.6 / b1 = 3.8; tot. = 8.5 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 15.7; tot. = 17.6 µg/kg - ppb) in groundnuts from china
incorrect labelling (production date instead of bbd) on fried salted peanuts from china
aflatoxins (b1 = 4.4; tot. = 6.2 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 23.9; tot. = 28.4 / b1 = 48; tot. = 205.4 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 10.0; tot. = 11.4 µg/kg - ppb) in whole peanuts without shell from nicaragua
aflatoxins (b1 = 4.3; tot. = 5.3 µg/kg - ppb) in peanuts in shell from china
aflatoxins (b1 = 9.4; tot. = 45.1 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 5.9; tot. = 6.9 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 18; tot. = 29.2 µg/kg - ppb) in groundnut paste from ghana
aflatoxins (b1 = 5.7; tot. = 6.8 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 17; tot. = 21.3 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 4.4; tot. = 5.1 µg/kg - ppb) in blanched peanuts from china
aflatoxins (b1 = 2.5; tot. = 8.6 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 0.9; tot. = 4.9 / b1 = 2.1; tot. = 14.4 / b1 = 29.6; tot. = 35.3 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 43.51; tot. = 48.51 µg/kg - ppb) in peanuts in shell from china
aflatoxins (b1 = 5.0; tot. = 5.7 µg/kg - ppb) in groundnuts from the united states
aflatoxins (b1 = 12.3; tot. = 35.3 / b1 = 11.6; tot. = 30.1 µg/kg - ppb) in blanched groundnut kernels from argentina
aflatoxins (b1 = 11; tot. = 11 / b1 = <0.2; tot. = <1.0 µg/kg - ppb) in blanched peanuts from argentina
aflatoxins (b1 = <0.7; tot. = 28.9 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (tot. = 6.9 µg/kg - ppb) in peanuts from china
aflatoxins (b1 = 20.5; tot. = 23.7 / b1 = 47.7; tot. = 55.1 µg/kg - ppb) in peanuts in shell from china
aflatoxins (b1 = 7.4; tot. = 8.1 / b1 = 0.4; tot. = 0.7 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (tot. = 13.3 µg/kg - ppb) in blanched peanuts from china
aflatoxins (b1 = 18.8; tot. = 42.9 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 21.5; tot. = 33.6 / b1 = 4.8; tot. = 7.2 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 0.9; tot. = 5.9 µg/kg - ppb) in groundnuts from brazil
aflatoxins (b1 = 31.7; tot. = 37 / b1 = 4.4; tot. = 12.7 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 622; tot. = 810 µg/kg - ppb) in groundnut paste from ghana
aflatoxins (b1 = 84.1; tot. = 93.3 / b1 = 14.8; tot. = 16.2 / b1 = nd; tot. = nd µg/kg - ppb) in peanuts with shell from china
improper health certificate(s) for wasabi peanuts from china
aflatoxins (b1 = 26.9; tot. = 32.9 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 43.5; tot. = 55.7 / b1 = 198; tot. = 376.4 / b1 = 12.1; tot. = 15.6 / b1 = 40.4; tot. = 115.6 µg/kg - ppb) in groundnuts for bird feed from brazil
aflatoxins (b1 = 3.28; tot. = 13.26 µg/kg - ppb) in peanuts in shell from china
aflatoxins (tot. = 9.6 / tot. = 7.3 µg/kg - ppb) in groundnuts from egypt
aflatoxins (b1 = 2.2 µg/kg - ppb) in blanched groundnut kernels from argentina
aflatoxins (b1 = 8.0; tot. = 9.0 µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 = 21.4; tot. = 24 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 22.8; tot. = 57.59 / b1 = <0.5; tot. = <0.7 / b1 = <0.5; tot. = <0.7 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 4.6; tot. = 7.8 µg/kg - ppb) in blanched peanuts from brazil
aflatoxins (b1 = 9.5; tot. = 10.4 µg/kg - ppb) in groundnut kernels from brazil
aflatoxins (b1 = 2.7; tot. = 14.6 µg/kg - ppb) in peanut kernels from south africa, via the netherlands
aflatoxins (b1 = 23.3; tot. = 29.7 µg/kg - ppb) in groundnuts from south africa
aflatoxins (b1 = 4.2; tot. = 6.3 / b1 < 0.2; tot. < 0.8 µg/kg - ppb) in groundnuts with shell from china
aflatoxins (b1 = 9.7; tot. = 11.5 µg/kg - ppb) in peanuts from china
aflatoxins (b1 = 4.3; tot. = 9.0 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 16.3; tot. = 19.8 µg/kg - ppb) in groundnuts from china
aflatoxins (b1 = 13.77 µg/kg - ppb) in blanched peanuts from argentina
aflatoxins (b1 = 0,40; tot. = 0,40 / b1 = 5,3; tot. = 18,5 mg/kg - ppm) in groundnut kernels from argentina
aflatoxins (b1 = 2.0; tot. = 9.9 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 5.0; tot. = 6.3 / b1 = 4.9; tot. = 9.2 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 10,8; tot. = 15,6 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 5.4; tot. = 14.8 / b1 = 2.2; tot. = 4.3 µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 = 7.7; tot. = 9.5 / b1 = 1.9; tot. = 2.6 µg/kg - ppb) in peanut runners from argentina
aflatoxins (b1 = 6.3; tot. = 7.2 µg/kg - ppb) in groundnut kernels from brazil
aflatoxins (b1 = <0.1; tot. = <0.1 / b1 = <0.1; tot. = <0.1 / b1 = 3.1; tot. = 3.6 µg/kg - ppb) in blanched groundnuts from argentina
aflatoxins (b1 = 0.28 / b1 = 0.0003 / b1 = <0.0002 mg/kg - ppm) in groundnuts for bird feed from argentina
aflatoxins (b1 = 4.7; tot. = 7.0 / µg/kg - ppb) in blanched groundnut kernels from china
aflatoxins (b1 = 1.3; tot. = 2.2 / b1 = 0.5; tot. = 0.5 / b1 = 5.6; tot. = 10.8 µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 = 5.5; tot. = 6.9 mg/kg - ppm) in groundnut kernels from argentina
aflatoxins (b1 = 6.5; tot. = 11.7 µg/kg - ppb) in groundnuts from south africa
aflatoxins (b1 = 2.7; tot. = 6.7 µg/kg - ppb) in peanut powder from china
unauthorised genetically modified (fp 967) organic brown linseed from germany, with raw material from canada
unauthorised genetically modified (fp 967) brown linseed from canada
unauthorised genetically modified (fp967) linseed from canada, via the netherlands
unauthorised genetically modified linseed from canada
rape seed from ukraine infested with mites
rapeseed from ukraine infested with mites
rapeseed from ukraine infested with mites (living)
living and dead mites (14; 17 (alive) 11; 9 (dead) /kg) in rapeseed from ukraine
rapeseed oil used in sundried tomates in sunflower oil
mineral oil (280 mg/kg - ppm) in rapeseed oil used in sundried tomates in sunflower oil from turkey
rape seed in bulk from ukraine infested with flour mites
rapeseed from ukraine infested with insects
aflatoxins (b1 = 15.9; tot. = 23.0 µg/kg - ppb) in sunflower seeds from ukraine
abnormal smell of sunflower seeds from ukraine infested with insects
dead insects in sunflower seeds from egypt contaminated with faeces of rodents
high count of enterobacteriaceae (87.000 cfu/g) in natural sesame seeds from india
dead mites (15 /kg) in white mustard seeds from ukraine
salmonella spp. (in 4 out of 10 samples /25g) in sesame seeds from india
high counts of coliforms (6000 cfu/g) and of enterobacteriaceae (8545 cfu/g) in natural white sesame seeds from india
aflatoxins (b1 > 20; tot. > 20 µg/kg - ppb) in melon seeds (egusi) from nigeria
aflatoxins (tot. = 10 µg/kg - ppb) in sesame seeds from thailand
faecal streptococci (3400 cfu/g) and high count of enterobacteriaceae (140000 cfu/g) in sesame seeds from india
mustard seeds from ukraine infested with mites (93 pieces/kg of live mites and 9 pcs/kg of dead mites)
too high count of enterobacteriaceae (64.000 cfu/g) in white sesame seed from india
altered organoleptic characteristics (bad odour) of hulled sesame seeds from nigeria infested with moulds
dead mites (21 /kg) in white mustard seeds from ukraine
faecal streptococci (2300 cfu/g) in sesame seeds from india
aflatoxins (b1 = 6.6; tot. = 9.4 µg/kg - ppb) in melon seeds from nigeria
salmonella spp. in sesame seeds from india
aflatoxins (b1 = 12; tot. = 14 µg/kg - ppb) in melon seeds from nigeria
salmonella orion in hulled sesame seeds from india
altered organoleptic characteristics of sundried hulled sesame seeds from india, via hong kong
high count of enterobacteriaceae (66370 cfu/g) in white sesame seeds from india
mustard seeds from ukraine infested with mites
aflatoxins (b1 = 16.8; tot. = 21.5 µg/kg - ppb) in melon seeds from nigeria
aflatoxins (b1 = 16.7; tot. = 22.1 µg/kg - ppb) in melon seeds from nigeria
salmonella (present /25g) in hulled sesame seeds from india
salmonella java (presence /250g) in hulled sesame seeds from india
high count of enterobacteriaceae (70000 cfu/g) in sesame seeds from india
aflatoxins (b1 = 11.1; tot. = 12.1 µg/kg - ppb) in melon seeds egusi from nigeria
salmonella bredeney (presence /25g) in sesame seeds from ethiopia
high count of enterobacteriaceae (55000 cfu/g) in natural sesame seeds from india
aflatoxins (b1 = 24.4; tot. = 26.9 / b1 = 6.6; tot. = 7.7 / b1 = 12.0; tot. = 14.1 µg/kg - ppb) in melon seeds from nigeria
rodent excrements in and improper storage of anise and mahlep seeds
rodent excrements in and improper storage of anise and mahlep seeds from turkey
unauthorised use of colour e 127 - erythrosine (detected) in sugar coated fennel seeds from india
altered organoleptic characteristics of snow white pumpkin seed kernels from china
bad hygienic state of egusi seeds and seeds of peppers for productions of colorants from china
salmonella augustenborg in parsley from thailand
acetamiprid (0.24 mg/kg - ppm) in organic dried goji berries from china
high content of iodine (1717 mg/kg - ppm) in dried seaweed from china
unauthorised irradiation of cactus extract from china
bad hygienic state of unrefined fish oil from morocco
soybean oil & its fractions, not chemically
unsuitable transport conditions (in rail tanks for petrol) for crude soybean oil from moldova
crude soybean oil from moldova with packaging unsuitable for foodstuffs (rail tanks)
unauthorised colours sudan 3 (229; 744; 342 µg/kg - ppb) and sudan 4 (8450; 27183; 8285 µg/kg - ppb) in palm oil from senegal
unauthorised colour sudan 4 (<500 and 1332 µg/kg - ppb) in palm oil from nigeria
unauthorised colour sudan 4 (1.5 mg/kg - ppm) in palm oil from ghana
unauthorised colour sudan 4 (>2000 µg/kg - ppb) in red palm oil from ghana
improper health certificate(s) for refined deodorized sunflower oil from ukraine
benzo(a)pyrene (2.0 mg/kg - ppm) in refined sunflower oil from ukraine
too high content of erucic acid (49.3 %) in mustard oil from bangladesh, via the united arab emirates
too high content of erucic acid (13.2 g/100g fat) in mustard oil from bangladesh
altered organoleptic characteristics of crude rapeseed oil from belarus
sausages, similar prdt meat etc food prep of
attempt to illegally import sausages from china
bad temperature control - rupture of the cold chain - (sensory evaluation) of cooked beef burger from argentina
high aerobic plate count (between 2000 and 1200000 cfu/g) for canned tuna from thailand
histamine (629; 548; 129; 127 mg/kg - ppm) in canned skipjack tuna chunk from thailand
bad hygienic state of canned pollock (theragra chalcogramma and pollachius pollachius) from cape verde
damaged packaging and   canned sardines and mackerel
damaged packaging and bad hygienic state of canned sardines and mackerel from morocco
bad temperature control of surimi sticks from india
altered organoleptic characteristics of canned skipjack (katsuwonus pelamis) from madagascar with defective packaging
unauthorised operator for and incorrect labelling on canned tuna from ecuador
unauthorised colour gardenia yellow in coloured candies from japan
bad hygienic state of candies from china
too high   colour e 124 - ponceau 4r / cochineal red a  in watermelon bubble gum
too high content of colour e 124 - ponceau 4r / cochineal red a (95,4 mg/kg - ppm) in watermelon bubble gum from turkey
too high content of colour e 110 - sunset yellow fcf (139.8 mg/kg - ppm) and of colour e 129 - allura red ac (366.6 mg/kg - ppm) in lollipops from the united states
unauthorised use of colour e 127 - erythrosine in jelly sweets from brazil
unauthorised colour (erythrosine) in sugar coated fenned seed from india
unauthorised substance chromium amino acid chelate in dietetic chocolate nut roll from the united states
unauthorised substance chromium amino acid chelate in dietetic chocolate bar from the united states
cracker and wafer sandwich filled with chocolate cream
unauthorised use of colour e 123 - amaranth in cracker and wafer sandwich filled with chocolate cream from the philippines, via the netherlands
unauthorised use of colour e 123 - amaranth in chocolate jewels from australia
unauthorised genetically modified (bt63) frozen sesame dumplings from china
high content of aluminium (20 mg/kg - ppm) in instant noodles from china
high content of aluminium (16 mg/kg - ppm) in instant noodles from china
aluminium (13.1;16.7; 13.4; 15.8 mg/kg - ppm) in quick cooking noodles from china
high content of aluminium (11.9 mg/kg - ppm) in bowl noodles from china
aluminium (13.5; 13.3 mg/kg - ppm) in quick cooking noodles from china
bad temperature control - rupture of the cold chain - of pasta from argentina
unauthorised use of colour e 143 - fast green fcf / fd&c green in cake decorations from the united states
bad hygienic state of unleavened bread from the united states
altered organoleptic characteristics (colour and smell) of stuffed pastry from china
e 210 - benzoic acid (62 mg/kg - ppm) unauthorised in brownies from the united states
olives in brine from turkey infested with insects (dacus spp)
tin (280.2 mg/kg - ppm) in canned snow pear halves in light syrup from china
damaged packaging of pear halves in light syrup from china
spoilage of olives in brine from turkey infested with moulds and with insects
dried peas from ukraine infested with insects (bruchus pisorum)
suffocation risk as a result of the consumption of and e 407 - carrageenan unauthorised in lychee and mango mini cup jelly from vietnam from china, via sweden
too high content of colour e 124 - ponceau 4r / cochineal red a (in product: 897; in dessert: 75; 135; 42 mg/kg - ppm) in jelly for pudding from ecuador
unauthorised use of colour e 129 - allura red ac in strawberry jam from pakistan
high content of caffeine (685.82 mg/kg - ppm) in guarana jelly mints from croatia
suffocation risk as a result of the consumption of jelly mini-cups containing unauthorised carrageenan e 407 from thailand, via sweden
high content of caffeine (674.39 mg/kg - ppm) in guarana jelly mints from croatia
suffocation risk as a result of the consumption of jelly mini-cups containing unauthorised carrageenan e 407 from malaysia, via the netherlands
e 425 - konjac unauthorised in jelly mini cups from china
suffocation risk as a result of the consumption of jelly mini-cups containing unauthorised agar e 406 from taiwan, via sweden
suffocation risk as a result of the consumption of and e 407 - carrageenan unauthorised in jelly mini-cups from malaysia
too high content of sulphite (614 mg/l) in mango squash from pakistan
too high content of e 210 - benzoic acid (605 mg/l) in grape soft drink from the united states
unauthorised use of colour e 160b - annato/bixin/norbixin (>lod (=0.1) mg/kg - ppm) in mango fruit nectar from egypt
unauthorised use of colour e 122 - azorubine (4.9 mg/l) and of colour e 124 - ponceau 4r / cochineal red a (2.8 mg/l) in pomegranate and raspberry juice from georgia
too high content of e 210 - benzoic acid (sum of benzoates: 840 ; 920 mg/kg - ppm) and of sulphite (544; 698 mg/l) in orange juice concentrate from israel
e 385 - calcium disodium ethylene diamine tetra acetate (cdedta) unauthorised and unidentified colour (red) in orange drink from the united arab emirates
unauthorised use of colour e 160b - annato/bixin/norbixin in mango nectar from egypt
unauthorised use of colour e 160b - annato/bixin/norbixin (0.5 mg/kg - ppm) in mango nectar from egypt
unauthorised irradiation (glow ratio: 1.36; 1.80; 1.77; 1.10) of red yeast rice (monascus purpureus) from china
bacillus cereus (8xe4 cfu/g) and bacillus subtilis (6.6xe5 cfu/g) in soy bean paste from china
unlabelled irradiation and irradiation in an unauthorised facility of hot & sour sauce for noodles from china
bacillus cereus (6.6 x 10^4 cfu/g) in spice hot bean curd sauce from china
bacillus subtilis (1.7x10^5; 2.5x10^5; 2.1x10^5; 2.4x10^5; 3.3x10^5 cfu/g) in fermented bean paste from taiwan
bacillus cereus (1.0x10^5 cfu/g) and bacillus subtilis (3.1x10^6 cfu/g) in preserved red bean curd sauce from china
bacillus cereus (8.0 x 10^3 cfu/g) and bacillus subtilis (5.8 x 10^5 cfu/g) in soy bean sauce from china
bacillus subtilis (4.0 x 10^4 cfu/g) in dipping sauce from china
bacillus cereus (2.0xe4 cfu/g) and bacillus subtilis (3.3xe6 cfu/g) in bean paste from china
3-monochlor-1,2-propanediol (3-mcpd) (2.5 mg/kg - ppm) in soy sauce from brazil
e 316 - sodium erythorbate unauthorised in wasabi powder from china
too high content of nitrite (1.5 mg/l) and of fluoride (2.4 mg/l) in carbonated water from the russian federation
too high content of boron (6.50 mg/l) in natural mineral water from georgia
arsenic (22 µg/l) and too high content of nitrate (117 mg/l) in zam zam water from the united arab emirates
too high content of nitrite (3.97;0.96 mg/l) in carbonated water from the russian federation
escherichia coli (<3 cfu /250ml) in mineral water from ukraine
e 210 - benzoic acid (415 mg/l) unauthorised in vanilla soft drink from the united states
too high content of e 210 - benzoic acid (225 mg/l) in cherry soft drink from the united states
too high content of e 210 - benzoic acid (385 mg/l) in vanilla soft drink from the united states
too high content of e 200 - sorbic acid (485 mg/l) in soft drink from china
unauthorised use of colour e 143 - fast green fcf / fd&c green in canned soft drink from thailand, via the netherlands
too high content of colour e 110 - sunset yellow fcf (68 mg/l) in soft drink from india
too high content of e 210 - benzoic acid (410 mg/l) and of e 200 - sorbic acid (280 mg/l) in frozen liquor from the united states
e 363 - succinic acid unauthorised in vodka from ukraine
too high content of e 210 - benzoic acid and of e 200 - sorbic acid (sa+ba between 330 and 730 mg/l) in frozen liquor from the united states
too high content of e 210 - benzoic acid and of e 200 - sorbic acid (sa+ba between 290 and 690 mg/l) in frozen liquor from the united states
unauthorised use of e 260 synthetic acetic acid in white vinegar from pakistan
zinc (21.6 mg/l) in rice vinegar from china
adulteration (synthetic acetic acid) of white vinegar from pakistan
salmonella dublin (presence /25g) in dog chews from india
aflatoxins (b1 = 81.2; tot. = 91.3 / b1 = 47.1; tot. = 52.9 / b1 = 16.9; tot. = 18.9 / b1 = 22.5; tot. = 24.4 µg/kg - ppb) in peanuts for bird feed from brazil
salmonella spp. (5x /25g) in dog chews from india
aflatoxins (b1 = 23.1; tot. = 60.1 / b1 = 11.2; tot. = 12.3 / b1 = 0.7; tot. = 2.2 µg/kg - ppb) in bird feed from brazil
salmonella spp. in pet food from argentina
salmonella kentucky in dog chew from india
salmonella kentucky in pet food from india
salmonella anatum in dog chews from germany and india
salmonella (presence /25g) in dog chews from switzerland
salmonella spp. (>15000; >15000; 9500 cfu/g) and high count of enterobacteriaceae (>15000; <10; 3600; >15000; 9500 cfu/g) in dog chew from sri lanka
high count of enterobacteriaceae (1.3x10*6; 1.2x10*7; 6.2x10*7; 3.2x10*6 cfu/g) in and high aerobic plate count (3.1x10*8; 1.4x10*8; 6.7x10*7; 8.9x10*7 cfu/g) for chilled beef from argentina
improper health certificate(s) for chilled beef from brazil
bad hygienic state of chilled bovine meat (bos taurus) from argentina
poor temperature control - rupture of the cold chain - of chilled beef from uruguay
bad temperature control of chilled boneless bovine meat from uruguay
poor temperature control - rupture of the cold chain - of chilled bovine meat from brazil
ivermectin (24.9 µg/kg - ppb) unauthorised in frozen cooked minced beef from brazil
salmonella meleagridis (presence /25g) in frozen beef from uruguay
poor temperature control - rupture of the cold chain - of frozen boneless ovine meat from new zealand
unsuitable organoleptic characteristics of frozen bovine meat from new zealand
bad hygienic state of frozen boneless beef from argentina
ivermectin (>20 µg/kg - ppb) unauthorised in frozen beef (bos taurus) from brazil
ivermectin (114 µg/kg - ppb) unauthorised in frozen cooked beef from brazil
ivermectin (1359 +/- 480 µg/kg - ppb) unauthorised in frozen boneless cooked beef from brazil
ivermectin (37.3 µg/kg - ppb) unauthorised in frozen cooked beef cubes from brazil
poor temperature control - rupture of the cold chain - of frozen beef cuts from uruguay
poor temperature control - rupture of the cold chain - of frozen boneless beef (bos taurus) from new zealand
ivermectin (12; 20; 21; 14; 4 µg/kg - ppb) unauthorised in frozen cooked minced beef from brazil
ivermectin (450 µg/kg - ppb) unauthorised in frozen cooked beef from brazil
ivermectin (25 µg/kg - ppb) unauthorised in frozen boneless cooked beef from brazil
ivermectin (> 317 µg/kg - ppb) unauthorised in frozen cooked beef from brazil
frozen lamb carcasses from argentina contaminated with faeces
poor temperature control of chilled lamb legs from new zealand
poor temperature control - rupture of the cold chain - of chilled sheep legs (ovis aries) from new zealand
attempt to illegally import chicken spread from the philippines
salmonella spp. in frozen chicken cuts from brazil
poor temperature control - rupture of the cold chain - of chicken kebab from thailand
poor temperature control - rupture of the cold chain - of poultry meat preparations from brazil
salmonella senftenberg (presence /25g) in frozen salted chicken fillets from argentina, via the netherlands
damaged packaging of poultry meat and poultry meat products from china
poor hygienic state of frozen chicken parts from brazil
poor hygienic state of frozen poultry meat from brazil
illegal import of frozen poultry meat from china, via hong kong
unauthorised import of roasted boneless whole duck from china
poor temperature control - rupture of the cold chain - of frozen chicken legs and cuts from the united states
poor temperature control - rupture of the cold chain - of frozen chicken breasts from brazil
attempt to illegally import frozen ducks, fish, chicken and products thereof from china
diesel oil on packaging of frozen turkey breast from israel
salmonella anatum (3 of 5 samples) in salted chicken breast fillets from brazil
salmonella spp. (presence /25g) in frozen salted chicken cuts from brazil
poor temperature control - rupture of the cold chain - (-9.3; -10.2; -10.3; -12.8; 13.2 °c) of marinated chicken meat from brazil
bad temperature control - rupture of the cold chain - of frozen poultry from thailand
ivermectin unauthorised in corned beef from brazil
ivermectin (53.5 µg/kg - ppb) unauthorised in corned beef from brazil
ivermectin (33 µg/kg - ppb) unauthorised in corned beef from brazil
ivermectin (173 µg/kg - ppb) unauthorised in canned corned beef from brazil
ivermectin (30.5; 56.5 µg/kg - ppb) unauthorised in corned beef from brazil
ivermectin (28 µg/kg - ppb) unauthorised in canned corned beef from brazil
ivermectin (39.5; 41.1 µg/kg - ppb) unauthorised in corned beef from brazil
residue level above mrl for doramectin (133 µg/kg - ppb) in corned beef from brazil
ivermectin (46.2 µg/kg - ppb) unauthorised in corned beef from brazil
ivermectin (47 µg/kg - ppb) unauthorised in corned beef from brazil
ivermectin (67 ± 34 µg/kg - ppb) unauthorised in corned beef from brazil
ivermectin (47.8 µg/kg - ppb) unauthorised in corned beef from brazil
ivermectin (37 µg/kg - ppb) unauthorised in corned beef from brazil
corned beef from brazil with defective packaging
ivermectin (37.8 µg/kg - ppb) unauthorised in corned beef from brazil
ivermectin (35 µg/kg - ppb) unauthorised in corned beef from brazil
ivermectin (67 µg/kg - ppb) unauthorised in canned corned beef from brazil
abamectin (20.7 µg/kg - ppb) unauthorised in corned beef from brazil
parasitic infestation with anisakis of fresh silver scabbardfish (lepidopus caudatus) from morocco
poor temperature control - rupture of the cold chain - of frozen freshwater fish from vietnam
altered organoleptic characteristics of fresh seafish (bulk) from senegal
parasitic infestation with anisakis of fresh fish (bulk) from morocco
spoilage of fresh tuna (thunnus albacares) from côte d'ivoire
histamine (664.1 mg/kg - ppm) in fresh fillets of atlantic club mackerel (scomber colias) from morocco
parasitic infestation with anisakis of fresh anchovies from morocco
bad hygienic state of fish liver and roes from chile
health certificate   hygienic   fish liver oil
absence of health certificate(s) for and bad hygienic state of fish liver oil for human consumption from japan
parasitic infestation with anisakis of chilled hake from croatia
parasitic infestation with anisakis of chilled hake from albania
altered organoleptic characteristics of chilled fish from senegal
poor hygienic state of chilled fish from mauritania
parasitic infestation with anisakis of chilled anchovies (engraulis spp.) from morocco
mercury (2.072 mg/kg - ppm) in chilled swordfish (xiphias gladius) from chile
altered organoleptic characteristics of chilled grouper (epinephelus marginatus) from senegal
parasitic infestation of chilled swordfish (xiphias gladius) from chile
spoilage of chilled atlantic cod (gadus morhua) from greenland
parasitic infestation with anisakis of chilled codfish (merluccius merluccius) from croatia
poor temperature control of chilled yellowfin tuna (thunnus albacares) from the maldives
poor temperature control - rupture of the cold chain - of chilled fish from morocco
abnormal colour, spoilage and abnormal   chilled fish
abnormal colour, spoilage and abnormal smell of chilled fish from mauritania
carbon monoxide treatment (2200 µg/kg - ppb) of chilled amberjack (seriola spp) from japan
poor temperature control - rupture of the cold chain - of chilled fish products from mauritania
histamine (1270; 463; 335; 265; 324; 44.1; 120; 595; 200 mg/kg - ppm) in chilled tuna (thunnus albacares) from the maldives
bad temperature control of chilled yellow tail kingfish (seriola spp) from australia
poor hygienic state of chilled yellowfin tuna (thunnus albacares) from the maldives
spoilage of various chilled fish from senegal
mercury (1.33 mg/kg - ppm) in chilled swordfish (xiphias gladius) from morocco, via spain
spoilage of chilled southern hake (merluccius australis) from chile
mercury (1.35 mg/kg - ppm) in chilled swordfish (xiphias gladius) from panama
histamine (34.6; 26.7; 240; 72; 51.5; 546; 216; 60; 57.4 mg/kg - ppm) in chilled tuna (thunnus albacares) from the maldives
chilled perch of the nyle  of chilled perch
altered organoleptic characteristics (chlorine smell) of chilled perch of the nyle (lates niloticus) from kenya
poor hygienic state (in contact with melting ice water) of chilled fish from senegal
mercury (0.754 mg/kg - ppm) in chilled fish from morocco
damaged packaging of chilled anchovy from morocco
parasitic infestation with anisakis of chilled anchovy (engraulis spp.) from morocco
high counts of enterobacteriaceae (2.2x10e6; 4.1x10e5 cfu/g) and of pseudomonas spp. (6.5x10e7; 1.6x10e7 cfu/g) in and high aerobic plate count (5.2x10e7;3.2x10e7 cfu/g) for chilled fish (lates niloticus) from senegal
altered organoleptic characteristics of chilled swordfish (xiphias gladius) from chile
parasitic infestation with anisakis of chilled wild fish from morocco
altered organoleptic characteristics of chilled fish products from senegal
altered organoleptic characteristics and poor temperature control - rupture of the cold chain - of chilled fish from morocco
absence of health certificate(s) for chilled amberjack (seriola dumerili) from tunisia
and poor hygienic   chilled snapper and grouper
absence of health certificate(s) for and poor hygienic state of chilled snapper and grouper from oman
mercury (1.33 µg/kg - ppb) in chilled swordfish (xiphias gladius) from senegal, processed in spain
mercury (1.43 mg/kg - ppm) in chilled swordfish loins (xiphias gladius) from chile
poor hygienic state of chilled fish (dentex dentex, sarda sarda, mullus barbatus, argyrosomus regius, zeus faber, scorpaena scrofa, sparus aurata) from morocco
histamine (1099 mg/kg - ppm) in chilled tuna (thunnus albacares) from the maldives
parasitic infestation with anisakis of chilled monkfish (lophius spp) from the united states
carbon monoxide treatment (0.8 mg/kg - ppm) of chilled amberjacks (seriola spp) from japan
mercury (1.416 mg/kg - ppm) in chilled swordfish (xiphias gladius) from chile
parasitic infestation with anisakis of chilled hake (merluccius merluccius) from morocco
parasitic infestation with anisakis of chilled hake (merluccius spp) from morocco
poor temperature control - rupture of the cold chain - of chilled fish from senegal
poor temperature control - rupture of the cold chain - of frozen yellowfin tuna (thunnus albacares) from mauritius
poor temperature control - rupture of the cold chain - of frozen sardines (sardina pilchardus) from morocco
bad temperature control - rupture of the cold chain - of frozen argentine hake (merluccius hubbsi) from argentina
poor hygienic state of frozen fish from bangladesh
poor hygienic state (in contact with melting ice water) of frozen fish from senegal
poor temperature control - rupture of the cold chain - of frozen yellowfin tuna from the philippines
unsuitable organoleptic characteristics of frozen rubberlip grunt (plectorhinchus mediterraneus) from china
poor temperature control - rupture of the cold chain - of frozen fish skewers from morocco
poor temperature control - rupture of the cold chain - of frozen anchovies (engraulis spp.), octopus (sepia), squid (loligo vulgaris) from morocco
mercury (2.6 mg/kg - ppm) in frozen marlin (makaira spp.) from vietnam
histamine (600 mg/kg - ppm) in pre-cooked frozen tuna loins from papua new guinea
poor temperature control - rupture of the cold chain - of frozen minced whitefish (merlucciidae) from new zealand
parasitic infestation with anisakis (not in muscle) of frozen whole mackerels from the faeroe islands, via germany
absence of labelling on frozen escolar (lepidocybium flavobrunneum) from indonesia
mercury in frozen shark slices from thailand
improper health certificate(s) for frozen salmon from russia
mercury (1.72 mg/kg - ppm) in frozen swordfish (xiphias gladius) from spain, with raw material from indonesia
altered organoleptic characteristics of frozen tilapia from thailand
spoilage of and staphylococcus aureus (2.4x10e3 cfu/g) in and high aerobic plate count (2.4x10e5 cfu/g) for frozen whole mackerel (scomber japonicus) from morocco, via bulgaria
poor temperature control - rupture of the cold chain - of frozen fish from mauritania
prohibited substance chloramphenicol (0.858 µg/kg - ppb) in frozen red mullet from vietnam
unauthorised food additive e 637 - ethyl maltol in frozen fish and shrimp products from china
poor temperature control - rupture of the cold chain - of frozen tuna from senegal
unsuitable organoleptic characteristics of frozen hake(merluccius capensis + merluccius paradoxus) from south africa
damaged packaging of frozen hake (merluccius australis) from argentina
poor temperature control - rupture of the cold chain - of frozen tuna (thunnus alalunga) from south africa, via namibia
parasitic infestation with anisakis of frozen hake (merluccius spp) from canada
lead (0.843 mg/kg - ppm) in frozen atlantic bonito (sarda sarda) from mauritania
frozen dentex macrophthalmus, stromateus fiatola and trichiurus lepturus
parasitic infestation with anisakis of frozen dentex macrophthalmus, stromateus fiatola and trichiurus lepturus from morocco
poor temperature control - rupture of the cold chain - of frozen tuna (thunnus albacares, katsuwonus pelamis and t. obescus) from senegal
parasitic infestation of frozen seabream (pagrus pagrus) from argentina
poor temperature control of frozen hake from uruguay
altered organoleptic characteristics of frozen tilapia (tilapia spp) from thailand
mercury (1.362 mg/kg - ppm) in frozen swordfish (xiphias gladius) from indonesia
poor temperature control - rupture of the cold chain - of frozen tuna or skipjack tuna loins from guatemala
poor temperature control of frozen fish from chile
poor temperature control - rupture of the cold chain - of frozen fish from mexico
parasitic infestation with anisakis of frozen hake (merluccius australis) from new zealand
parasitic infestation with anisakis of frozen hake (merluccius spp) from argentina
poor temperature control - rupture of the cold chain - of frozen fish from brazil
parasitic infestation of frozen hake (merluccius spp) from argentina
poor temperature control - rupture of the cold chain - of frozen tuna in bulk (thunnus albacares) from papua new guinea
chlorpyriphos (204 µg/kg - ppb) and trifluralin (4.6 µg/kg - ppb) in frozen pangasius spp from vietnam
poor temperature control - rupture of the cold chain - of frozen tuna loins from papua new guinea
parasitic infestation with anisakis of frozen hake (merluccius hubbsi) from argentina
poor temperature control - rupture of the cold chain - and poor hygienic state of frozen tuna (thunnus alalunga) from south africa, via namibia
parasitic infestation with anisakis of frozen cusk-eel (genypterus blacodes) from new zealand
poor temperature control - rupture of the cold chain - of frozen silverside (odontesthes regia regia) from peru
poor temperature control - rupture of the cold chain - of frozen cooked tuna loins from papua new guinea
poor temperature control - rupture of the cold chain - of frozen white hake preparation from uruguay
poor temperature control - rupture of the cold chain - of and absence of health certificate(s) for frozen pangasius from vietnam
poor temperature control (-5 °c) of frozen salmon from the united states
unsuitable organoleptic characteristics (ammoniac smell) of frozen plaice (pleuronectes platessa) from senegal
poor temperature control - rupture of the cold chain - (> -6.5 and <1.0 °c) of frozen surimi from india
poor temperature control of frozen tuna (thunnus albacares) from senegal
poor temperature control - rupture of the cold chain - of frozen surimi from thailand
poor temperature control - rupture of the cold chain - of frozen blocks of hake from china
poor temperature control - rupture of the cold chain - of frozen fish from ghana
bad temperature control of frozen southern hake from new zealand
suspicion of carbon monoxide treatment (70 µg/kg - ppb) of frozen nile tilapia (oreochromis niloticus) from china
poor hygienic state of frozen pink cusk-eel (genypterus blacodes) from new zealand
whole frozen tuna (katsuwonus pelamis) from brazil with defective packaging
poor temperature control - rupture of the cold chain - of and absence of health certificate(s) for frozen hake (merluccius spp) from canada, via russia
altered organoleptic characteristics (smell of ammoniac) of frozen skate wings from the united states
unsuitable transport conditions (incorrect temperature) for various frozen fish from senegal
chlorpyriphos (144 µg/kg - ppb) and trifluralin (6.3 µg/kg - ppb) in pangasius fillets (pangasius hypophthalmus) from vietnam
parasitic infestation with anisakis (dead) of frozen cod fillets (gadus macrocephalus) from china
carbon monoxide treatment (59.1 µg/kg - ppb) of frozen tilapia (oreochromis niloticus) fillets from china
insufficient labelling (approval n° missing) of frozen haddock fillets from china
poor temperature control - rupture of the cold chain - of frozen tuna fillets from indonesia
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (<0.4; 1.7; <0.4; <0.4; 1.8 µg/kg - ppb) in pangasius fillets from vietnam
frozen fillets of panga of frozen fillets
poor temperature control - rupture of the cold chain - of frozen fillets of panga from vietnam
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (>0.4; >5.0; 4.7; >5.0; >5.0; >5.0; 4.5; >5.0; <0.4; 2.8 µg/kg - ppb) in frozen pangasius fillets from vietnam
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) in pangasius fillets from vietnam
poor temperature control - rupture of the cold chain - of pangasius fillets from vietnam
improper health certificate(s) for frozen tilapia (oreochromis niloticus) fillets from china
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) (<0.4; 1.4; 1.7; <0.4; <0.4 µg/kg - ppb) in pangasius fillets from vietnam
chlorpyriphos (122 µg/kg - ppb) and trifluralin (3.5 µg/kg - ppb) in frozen pangasius fillets from vietnam
parasitic infestation with anisakis (7 dead larvae found in muscular) of frozen pike perch fillet skin from ukraine
improper health certificate(s) for frozen tilapia fillets (oreochromis niloticus) from china
parasitic infestation of chilled swordfish fillets (xiphias gladius) from chile
frozen fillets of nile perch  of frozen fillets
poor temperature control - rupture of the cold chain - of frozen fillets of nile perch (lates niloticus) from uganda
poor temperature control - rupture of the cold chain - of frozen hake fillets (merluccius capensis/paradoxus) from south africa
poor temperature control - rupture of the cold chain - of chilled hake fillets from south africa
altered organoleptic characteristics of chilled swordfish fillets with skin (xiphias galdius) from chile
altered organoleptic characteristics of nile perch fillets from uganda
absence of health certificate(s) for frozen tilapia fillets (oreochromis niloticus) from china
frozen whole tilapia and tilapia fillets
poor temperature control of frozen whole tilapia and tilapia fillets (oreochromis niloticus) from china
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) in frozen pangasius (pangasius hypophthalmus) fillets from vietnam
carbon monoxide treatment (340.7 µg/kg - ppb) of frozen tilapia fillets (oreochromis niloticus) from china
incorrect labelling on frozen haddock fillets from china
frozen skinless boneless pangasius fillets
listeria monocytogenes (presence /25g) in frozen skinless boneless pangasius fillets (pangasius hypophthalmus) from vietnam
trifluralin (0.05; 0.09 mg/kg - ppm) in frozen panga fillets from vietnam
carbon monoxide treatment (213.7 µg/kg - ppb) of frozen tilapia fillets (oreochromis niloticus) from china
poor temperature control - rupture of the cold chain - of marinated fish skewers pangasius from vietnam
altered organoleptic characteristics of canned tuna in sunflower oil from ecuador with defective packaging
canned sardines with vegetable oil from tunisia with defective packaging and infested with insects
benzo(a)pyrene (21.3 µg/kg - ppb) in smoked fish (barracuda spp and sardinella spp) from ghana
histamine (550 mg/kg - ppm) in sardines in chili oil from morocco
poor hygienic state of dried fish (caranx hippos, sardinella aurita, cyprinidae, tilapia spp) from ghana
poor temperature control - rupture of the cold chain - of frozen shrimp skewers (penaeus spp.) from ecuador
too high content of sulphite (219 mg/kg - ppm) in chilled prawn tails from mozambique
prohibited substance nitrofuran (metabolite) furazolidone (aoz) in frozen giant tiger prawns (penaeus monodon) from bangladesh
prohibited substance nitrofuran (metabolite) (1.6 µg/kg - ppb) in frozen prawns from china
prohibited substance nitrofuran (metabolite) nitrofurazone (sem) in frozen freshwater prawns (macrobrachium rosenbergii) from bangladesh
improper health certificate(s) for frozen andaman lobster (metanephrops andamanicus) from mozambique
poor temperature control - rupture of the cold chain - of frozen prawns from mozambique
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (9.2 µg/kg - ppb) in frozen tiger prawns from india
poor temperature control of frozen crabs from brazil
poor hygienic state of chilled lobster eggs from canada
unsuitable organoleptic characteristics of frozen giant tiger prawns (penaeus monodon) from vietnam
poor temperature control - rupture of the cold chain - of frozen prawns from argentina
prohibited substance chloramphenicol (> mrpl) in frozen giant tiger prawns (penaeus monodon) from india
prohibited substance nitrofuran (metabolite) furazolidone (aoz) in frozen prawns (penaeus monodon) from india
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (1.1 µg/kg - ppb) in raw frozen black tiger shrimp from india
altered organoleptic characteristics and poor temperature control - rupture of the cold chain - of chilled shrimp tails from mozambique
altered organoleptic characteristics of chilled scallops from the united states
parasitic infestation with anisakis of frozen squids (nototodarus spp) from new zealand
poor temperature control - rupture of the cold chain - of clams from south korea
unauthorised e 541 - sodium aluminium phosphate in frozen headless breaded raw shrimps from ecuador
altered organoleptic characteristics and poor hygienic state of frozen clams from chile
poor temperature control of frozen octopus (octopus vulgaris) from kenya
spoilage and poor temperature control - rupture of the cold chain - of frozen squids (loligo spp.) from the united states
poor temperature control - rupture of the cold chain - of frozen squids from thailand
poor temperature control - rupture of the cold chain - of chilled scallop meat from the united states
unauthorised irradiation of frozen cuttlefish from vietnam
bad temperature control of frozen clams from vietnam
unauthorised irradiation of frozen whole cleaned baby cuttlefish (sepiella japonica from vietnam
parasitic infestation with anisakis of squid (nototodarus spp.) from new zealand
cadmium (2 mg/kg - ppm) in frozen octopus from vietnam
altered organoleptic characteristics and   frozen clams
altered organoleptic characteristics and spoilage of frozen clams from chile
poor temperature control - rupture of the cold chain - of frozen squid (illex spp) from argentina
prohibited substance chloramphenicol (0.17 µg/kg - ppb) in frozen shrimps (parapenaeopsis stylifera) from india
altered organoleptic characteristics and poor temperature control - rupture of the cold chain - of chilled shrimps (penaeus spp) from mozambique
abnormal colour (green) of whole shrimps (penaeus monodon) from senegal
poor temperature control - rupture of the cold chain - of frozen squid skewers (loligo gahi) and shrimp (penaeus vannamei) from albania
poor temperature control - rupture of the cold chain - of shrimps (penaeus spp) from mozambique
bad temperature control - rupture of the cold chain - of frozen octopus (octopus vulgaris) from morocco
bad temperature control - rupture of the cold chain - of frozen cuttlefish (sepia officinalis) and squid (loligo vulgaris) from tunisia
cadmium in frozen squids (illex spp.) from argentina
poor temperature control - rupture of the cold chain - and poor hygienic state of frozen squid (loligo spp) from the united states
altered organoleptic characteristics of frozen squid (loligo spp) from vietnam
altered organoleptic characteristics of pink clams in brine from chile
parasitic infestation with anisakis of frozen squid (nototodarus spp) from new zealand
poor temperature control - rupture of the cold chain - of frozen shrimps (panaeus spp.) from ecuador
poor temperature control - rupture of the cold chain - of frozen molluscs from thailand
cadmium (13.764 mg/kg - ppm) in frozen whole squid (illex argentinus) from argentina
unauthorised irradiation of frozen clams (meretrix lyrata) from vietnam
poor temperature control - rupture of the cold chain - of frozen squid and shrimps from albania
cadmium (3.1 mg/kg - ppm) in frozen whole round cuttlefish (sepia pharaonis) from yemen
altered organoleptic characteristics and poor temperature control - rupture of the cold chain - of chilled shrimps (penaesus spp.) from mozambique
cadmium (1.26 mg/kg - ppm) in frozen squids from argentina
cadmium (2.5 mg/kg - ppm) in frozen whole round cuttlefish (sepia pharaonis) from yemen
unauthorised irradiation of frozen squids (loligo spp) from china
poor temperature control - rupture of the cold chain - of frozen squids (dosidicus gigas) from peru
poor temperature control - rupture of the cold chain - of scallop meat from the united states
poor temperature control - rupture of the cold chain - of frozen venus clams from chile
parasitic infestation with anisakis of frozen squids (nototodarus spp.) from new zealand
poor temperature control - rupture of the cold chain - of frozen clams from thailand
unsuitable organoleptic characteristics of clams from chile
cadmium (1.582 mg/kg - ppm) in frozen whole squid (loligo duvaucelli) from india
poor temperature control - rupture of the cold chain - of rose shrimps (parapenaeus longirostris) from tunisia
poor temperature control - rupture of the cold chain - of frozen octopus (octopus minus) from peru
unsuitable organoleptic characteristics of frozen clams from chile
prohibited substance chloramphenicol (0.33 µg/kg - ppb) in frozen seawater shrimps from india
poor temperature control - rupture of the cold chain - of frozen squid from peru
parasitic infestation with anisakis of frozen squid (nototodarus spp.) from new zealand
spoilage of frozen deepwater rose shrimps (parapenaeus longirostris) from tunisia
salmonella (present /25g) in frozen squid from madagascar
spoilage of frozen shrimps (parapenaeus longirostris) from tunisia
cadmium (2.1 mg/kg - ppm) in frozen whole round cuttlefish (sepia pharaonis) from yemen
cadmium (3.7 mg/kg - ppm) in frozen squid rings from uruguay
poor hygienic state of chilled octopus (octopus vulgaris) from egypt
poor hygienic state of chilled cuttle fish (sepia officinalis) from tunisia
poor temperature control - rupture of the cold chain - of frozen octopus and crabs from madagascar
prohibited substance chloramphenicol (0.11 µg/kg - ppb) in frozen peeled shrimps from india
poor temperature control - rupture of the cold chain - of frozen octopus (octopus spp.) and cuttlefish from india
fraudulent health certificate(s) for frozen squid cubes from china
parasitic infestation of frozen squid (nototodarus spp) from new zealand
poor temperature control - rupture of the cold chain - of frozen purple sea urchin (paracentrotus lividus) from tunisia
absence of health certificate(s) for frozen raw black tiger shrimps (penaeus monodon) from vietnam
cadmium (1.400 mg/kg - ppm) in frozen squid tubes (loligo spp) from india
prohibited substance nitrofuran (metabolite) furazolidone (aoz) (2.8 µg/kg - ppb) in frozen raw shrimps (penaeus monodon) from india
poor temperature control - rupture of the cold chain - of frozen scallops (argopecten purpuratus) from peru
poor temperature control - rupture of the cold chain - of chilled squid ( illex spp) from argentina
poor temperature control - rupture of the cold chain - of frozen humboldt squid fillets (dosidicus gigas) from peru
poor temperature control - rupture of the cold chain - of squid (loligo gahi) and shrimps (penaeus vannamei) from albania
damaged packaging and poor hygienic   baked clams
damaged packaging and poor hygienic state of baked clams from vietnam
salmonella spp. (2 out of 5 samples /25g) in clam meat (perna spp) from vietnam
bad hygienic state of chilled octopus and cuttlefish from tunisia
poor temperature control - rupture of the cold chain - of frozen squids (loligo opalescens) from the united states
unauthorised e 541 - sodium aluminium phosphate in frozen breaded raw shrimps from ecuador
cadmium (1.40 mg/kg - ppm) in frozen squid (loligo spp) from india
altered organoleptic characteristics of frozen cuttlefish (sepia officinalis) from tunisia
poor temperature control - rupture of the cold chain - of frozen calamares (dosidicus gigas) from peru
abnormal smell of frozen octopus from tunisia
poor temperature control - rupture of the cold chain - (-0.3 °c) of frozen shrimps (penaeus monodon) from vietnam
poor temperature control - rupture of the cold chain - of frozen octopus, cuttlefish and squids (loligo vulgaris) from morocco
poor temperature control of frozen shrimps from india
poor hygienic state of chilled fish and squid from morocco
bad hygienic state of chilled octopus from senegal
altered organoleptic characteristics (bad smell) and bulging packaging of canned sea scallops (placopecten magellanicus) from the united states
altered organoleptic characteristics of chilled cuttle fish (sepia officinalis; rossia macrosoma, sepiola spp.) from tunisia
unauthorised use of colour e 124 - ponceau 4r / cochineal red a in dried shrimps from thailand
altered organoleptic characteristics of frozen clams from chile
prohibited substance chloramphenicol (2.26; 1.01 µg/kg - ppb) in frozen squid rings and baby cuttlefish from india
unauthorised irradiation of frozen cooked yellow clam meat (paphia undulata) from vietnam
chilled grooved carpet shell (ruditapes decussatus) from turkey from non-classified production area
poor temperature control - rupture of the cold chain - of frozen clams (donux spp) from peru
residue level above mrl for oxytetracycline (210 µg/kg - ppb) in frozen raw shrimps (penaeus monodon) from india
attempt to illegally import milk powder from the united arab emirates, via saudi arabia
unauthorised operator and improper health certificate(s) for full cream milk powder from nigeria, via ghana
attempt to illegally import yoghurt from taiwan
attempt to illegally import chilled eggs from ukraine
high content of aluminium (13 mg/kg - ppm) in dried egg noodles from china
fraudulent health certificate(s) for honey from china
prohibited substance metronidazole (0.2 µg/kg - ppb) in honey from china
altered organoleptic characteristics of honey (apis melifera) from chile
unsuitable organoleptic characteristics of casings from pakistan
prohibited substance chloramphenicol (0.48 µg/kg - ppb) in chilled salted casings from china, via poland
prohibited substance chloramphenicol (0.87 µg/kg - ppb) in chilled salted casings from china
potatoes from morocco infested with moulds
high content of aluminium (15 mg/kg - ppm) in potato noodles from china
spoilage of fresh sweet potatoes from the united states
high content of aluminium (24 mg/kg - ppm) in potato noodles from china
oxamyl (0.15 mg/kg - ppm) in tomatoes from turkey
procymidone (0.275 mg/kg - ppm) in tomatoes from jordan
procymidone (0.119 mg/kg - ppm) in tomatoes from jordan
procymidone (0.2 mg/kg - ppm) in tomatoes from jordan
procymidone (0.248 mg/kg - ppm) in tomatoes from jordan
oxamyl (0.059 mg/kg - ppm) in chilled tomatoes from turkey
procymidone (0.196 mg/kg - ppm) in tomatoes from jordan
procymidone (0.230 mg/kg - ppm) in chilled tomatoes from jordan
oxamyl (0.15 mg/kg - ppm) in tomatoes from turkey, via bulgaria
procymidone (0.08 mg/kg - ppm) in tomatoes from turkey
oxamyl (0.08 mg/kg - ppm) in tomatoes from turkey
procymidone (0.051 mg/kg - ppm) in cucumbers from jordan
methomyl (0.954 mg/kg - ppm) in cucumbers from jordan
too high content of sulphite (211 mg/kg - ppm) in gherkins in brine from india
carbendazim (sum of carbendazim and benomyl: 0.556 mg/kg - ppm) in cucumbers from jordan
acetamiprid (0.021 mg/kg - ppm) in organic fresh green beans from egypt
chlorpyriphos (0.07 mg/kg - ppm) in beans from peru
large white kidney beans from china infested with moulds (8.3; 11.9 %)
methomyl (0.04 mg/kg - ppm) and unauthorised substances carbofuran (0.04 mg/kg - ppm) and epn (0.15 mg/kg - ppm) in yard long beans from thailand
dimethoate (0.05 mg/kg - ppm) in green beans from egypt
chlorpyriphos (0.142 mg/kg - ppm) in fresh green beans from egypt
green beans from egypt with defective packaging and infested with moulds
metalaxyl (0.33 mg/kg - ppm), triazophos (0.14 mg/kg - ppm) and omethoate (0.05 mg/kg - ppm) in yard long beans from thailand
omethoate and dimethoate (sum: 1.6 mg/kg - ppm) in yard long beans from the dominican republic
chilled beans from morocco infested with moulds
live insects in white kidney beans from china infested with moulds
triazophos (0.030 mg/kg - ppm) and unauthorised substance carbofuran (0.059 mg/kg - ppm) in longbeans from thailand
dimethoate (0.49 mg/kg - ppm) in long beans from thailand
omethoate and dimethoate (sum = 0.29 mg/kg - ppm) in yard long beans from the dominican republic
chlorpyriphos (0.12 mg/kg - ppm) and ethion (0.028 mg/kg - ppm) in green beans from egypt
omethoate (1.9 mg/kg - ppm) in yard long beans from thailand
unsuitable organoleptic characteristics of green beans from egypt infested with moulds
dimethoate (1.62 mg/kg - ppm) in chilled long beans from thailand
oxamyl (0.062 mg/kg - ppm) in chilled fresh peppers from turkey
methomyl (0.18 mg/kg - ppm) in chilled dolma peppers from turkey
unauthorised substance epn (0.065 mg/kg - ppm) in chilled asparagus from india
tetradifon (0.035 mg/kg - ppm) in fresh peppers from turkey
procymidone (0.067 mg/kg - ppm) in peppers from turkey
formetanate (0.078 mg/kg - ppm) in peppers from turkey
chlorpyriphos (1.2 mg/kg - ppm) in hot peppers from egypt
formetanate (0.13 mg/kg - ppm) in chilled peppers from turkey
tetradifon (0.032 mg/kg - ppm) in peppers from turkey
unauthorised substance diafenthiuron (0.07 mg/kg - ppm) in okra from india
too high level of radioactivity (480; 460; 970; 1030 bq/kg) in fresh mushrooms (chantarellus cibarius) from ukraine
spoilage of and improper health certificate(s) for chilled yams and water chestnuts from china
clofentezine (0.13 mg/kg - ppm) in fresh peppers from turkey
triazophos (2.1; 1.4 mg/kg - ppm) in okra from india
methomyl (0.25 mg/kg - ppm) in peppers from turkey
methomyl (0.095 mg/kg - ppm) in raw peppers from turkey
spoilage of fresh green asparagus from peru
fenpropathrin (0.099 mg/kg - ppm) and acetamiprid (0.76 mg/kg - ppm) in goji berries (lycium barbarum) from china
acephate (0.06 mg/kg - ppm) in fresh okra from india
methomyl (0.068 mg/kg - ppm), carbendazim (sum of benomyl and carbendazim: 2.1 mg/kg - ppm), omethoate and dimethoate (sum: 0.056 mg/kg - ppm) in fresh eggplant from thailand
carbendazim (0.47 mg/kg - ppm) in small sweet peppers from egypt
acephate (0.15 mg/kg - ppm) and unauthorised substance diafenthiuron (0.10 mg/kg - ppm) in okra from india
omethoate (0.19 mg/kg - ppm) in fresh aubergines from thailand
acephate (0.12 mg/kg - ppm) in okra from india
incorrect labelling on edible mushrooms (agrocybe aegerita and flammulina velutipes) from china
formetanate (0.13 mg/kg - ppm) in peppers from turkey
tetradifon (0.023 mg/kg - ppm) in peppers from turkey
tetradifon (0.09 mg/kg - ppm) in peppers from turkey
methomyl (0.06 mg/kg - ppm) in peppers from turkey
oxamyl (0.19 mg/kg - ppm) in fresh peppers from turkey
tetradifon (0.031 mg/kg - ppm) in fresh peppers from turkey
methamidophos (0.032 mg/kg - ppm) and acephate (0.18 mg/kg - ppm) in okra from india
methomyl (0.05 mg/kg - ppm) in lauki from the dominican republic
methomyl (0.054 mg/kg - ppm) in chilled peppers from turkey
clostridium perfringens (300 cfu/g) in salted peeled straw mushrooms from vietnam
acephate (0.07 mg/kg - ppm) and triazophos (0.03 mg/kg - ppm) and unauthorised substance diafenthiuron (0.03 mg/kg - ppm) in okra from india
methamidophos (0.12 mg/kg - ppm) and acephate (0.93 mg/kg - ppm) in okra from india
tetradifon (0.0175 mg/kg - ppm) in chilled peppers from turkey
methomyl (0.24 mg/kg - ppm) in peppers from turkey
tetradifon (0.029 mg/kg - ppm) in peppers from turkey
methomyl (0.07 mg/kg - ppm) in peppers from turkey
tebuconazole (0.17 mg/kg - ppm) in coco yams from the dominican republic
procymidone (0.071 mg/kg - ppm) in peppers from jordan
unauthorised substance diafenthiuron (0.14 mg/kg - ppm) in okra from india
methomyl (0.069 mg/kg - ppm) in paprika from turkey
clofentezine (0.06 mg/kg - ppm) in fresh peppers from turkey
oxamyl (0.04 mg/kg - ppm) in fresh peppers from turkey
tebuconazole (0.14 mg/kg - ppm) in coco yams from the dominican republic
tetradifon (0.038 mg/kg - ppm) in fresh peppers from turkey
procymidone (0.060 mg/kg - ppm) in fresh peppers from turkey
aflatoxins (b1 = 16; tot. = 17 µg/kg - ppb) in whole red chilli peppers from india
cypermethrin (1.5 mg/kg - ppm) in chilled habanero peppers from the dominican republic
oxamyl (0.07 mg/kg - ppm) in chilled peppers from turkey
methamidophos (0.01 mg/kg - ppm), monocrotophos (0.01 mg/kg - ppm) and acephate (0.06 mg/kg - ppm) in okra from india
tetradifon (0.032 mg/kg - ppm) in chilled peppers from turkey
fenpropathrin (0.011 mg/kg - ppm) in chilli peppers from the dominican republic
procymidone (0.051 mg/kg - ppm) in chilled peppers from turkey
oxamyl (0.73 mg/kg - ppm) in chilled peppers from turkey
procymidone (0.044 mg/kg - ppm) in peppers from turkey
formetanate (0.16 mg/kg - ppm) in chilled peppers from turkey
monocrotophos (0.11 mg/kg - ppm), acephate (0.20 mg/kg - ppm) and triazophos (0.09 mg/kg - ppm) in okra from india
acephate (0.08 mg/kg - ppm) in okra from india
acetamiprid (0.02 mg/kg - ppm) in okra from india
triazophos (0.08 mg/kg - ppm) in fresh okra from india
oxamyl (0.527 mg/kg - ppm) in fresh peppers from turkey
oxamyl (0.149 mg/kg - ppm) and formetanate (0.075 mg/kg - ppm) in fresh peppers from turkey
clofentezine (0.066 mg/kg - ppm) in fresh peppers from turkey
tetradifon (0.076 mg/kg - ppm) in white peppers from turkey
triazophos (0.18 mg/kg - ppm) in okra from india
formetanate (0.14 mg/kg - ppm) in chilled peppers from turkey
monocrotophos (0.07 mg/kg - ppm), acephate (0.03 mg/kg - ppm), triazophos (0.13 mg/kg - ppm) and mandipropamid (0.05 mg/kg - ppm) in okra from india
monocrotophos and acephate and unauthorised substance diafenthiuron in okra from india
procymidone (0.05 mg/kg - ppm) in peppers from turkey
salmonella bovismorbificans and salmonella ndolo in fresh leaf vegetable and fresh spinach from thailand
methomyl (0.11 mg/kg - ppm) in chilled peppers from turkey
fenthion (0.12 mg/kg - ppm) in pickled peppers from south africa
monocrotophos (0.48 mg/kg - ppm) in okra (ladyfinger) from india
methomyl (0.04 mg/kg - ppm) in fresh peppers from turkey
methamidophos (0.01 mg/kg - ppm), methomyl (0.05 mg/kg - ppm), acephate (0.07 mg/kg - ppm), profenofos (0.09 mg/kg - ppm) and spiromesifen (0.05 mg/kg - ppm) in okra from india
foreign bodies (needles, broken glass, pieces of hard plastic, metal hardware, nylon, cigarette butts, paper, wood) in frozen slices of artichoke from egypt
oxamyl (0.9 mg/kg - ppm) in peppers from turkey
acetamiprid (0.02; 0.01; 0.04; 0.02; 0.02 mg/kg - ppm) in okra from india
dimethoate (0.054 mg/kg - ppm) in fresh peppers from turkey
methamidophos (0.04 mg/kg - ppm) and acephate (0.29 mg/kg - ppm) in okra from india
formetanate (0.276 mg/kg - ppm) in fresh peppers from turkey
fenthion (0.075 mg/kg - ppm) in peppers (capsicium baccatum) from south africa
tetradifon (0.150 mg/kg - ppm) in fresh peppers from turkey
formetanate (0.18 mg/kg - ppm) in fresh peppers from turkey
oxamyl (0.127 mg/kg - ppm) in fresh peppers from turkey
formetanate (0.072 mg/kg - ppm) in fresh peppers from turkey
clofentezine (0.042 mg/kg - ppm) in chilled green peppers from turkey
tetradifon (0.02 mg/kg - ppm) in chilled peppers from turkey
formetanate (0.11 mg/kg - ppm) in peppers from turkey
fipronil (sum = 0.304 mg/kg - ppm) in okra from india
oxamyl (0,76 mg/kg - ppm) in peppers from turkey
methomyl (0.22 mg/kg - ppm), acephate (0.06 mg/kg - ppm), triazophos (0.03 mg/kg - ppm) and thiodicarb (0.11 mg/kg - ppm) in okra from india
dimethoate (0.066 mg/kg - ppm) in fresh peppers from turkey
tetradifon (0.024 mg/kg - ppm) in peppers from turkey
endosulfan (0.27 mg/kg - ppm), monocrotophos (0.07 mg/kg - ppm), triazophos (0.05 mg/kg - ppm) and acetamiprid (0.03 mg/kg - ppm) in okra from india
methamidophos (0.089 mg/kg - ppm) in frozen peppers from china
clostridium perfringens (600 cfu/g) in dried mushrooms from china
salmonella (presence /25g) in oregano (origanum vulgare) from turkey
dried mushrooms from china unfit for human consumption (the mushrooms, declared as boletus edulis, were not recognized by the mycologist)
carbendazim (1.6; 1.4 mg/kg - ppm) in taro (colocasia esculenta) from costa rica
aflatoxins (b1 = 48.4 µg/kg - ppb) in brazil nuts from tunisia
dead insects in salted cashew nut kernels from lebanon
aflatoxins (b1 = 11.8; tot. = 13.3 mg/kg - ppm) in hazelnuts in shell from turkey
aflatoxins (b1 = 32; tot. = 35 µg/kg - ppb) in roasted pistachio nuts from turkey
aflatoxins (b1 = 73; tot. = 77 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 25; tot. = 27 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 50.3; tot. = 53.9 µg/kg - ppb) in roasted pistachio nuts from turkey
aflatoxins (b1 = 12; tot. = 58 µg/kg - ppb) in hazelnuts from turkey
improper health certificate(s) for hazelnut kernels from turkey
walnuts kernels from ukraine infested with insects
aflatoxins (b1 = 53.9; tot. = 62.4 µg/kg - ppb) in raw pistachio nuts with shell from iran
taste disturbance caused by pine nuts from china
walnuts without shell from ukraine infested with insects (dead)
improper health certificate(s) and absence of certified analytical report for hazelnut paste from turkey
aflatoxins (b1 = 7.8; tot. = 9.2 / b1 = 46; tot. = 58 µg/kg - ppb) in pistachio nuts from iran
absence of health certificate(s) and absence of common entry document (ced) for almonds, peanuts and pistachios from the united states, iran and india, via ukraine
aflatoxins (b1 = 55.28; tot. = 57.9 µg/kg - ppb) in pistachio kernels from syria, via turkey
aflatoxins (b1 = 54.93; tot. = 78.28 µg/kg - ppb) in roasted pistachio kernels from turkey
aflatoxins (tot. = 23.9 / tot. = 35.2 µg/kg - ppb) in organic hazelnut kernels from turkey
aflatoxins (b1 = 2.7 µg/kg - ppb) in pine nuts from pakistan, via germany
aflatoxins (b1 = 13.6; tot. = 16.0 µg/kg - ppb) in roasted and salted pistachio nuts from turkey
aflatoxins (b1 = 14.4; tot. = 48.1 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 64.5; tot. = 72.4 µg/kg - ppb) in pistachio snack from turkey
aflatoxins (b1 = 17.1; tot. = 20.8 µg/kg - ppb) in roasted pistachios from turkey
aflatoxins (b1 = 44.0; tot. = 44.0 / b1 = 87.0; tot. = 96.0 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 17.3; tot. = 20.3 µg/kg - ppb) in roasted pistachios from turkey
aflatoxins (b1 = 12.6; tot. = 13.7 µg/kg - ppb) in roasted pistachios from turkey
shelled almonds from the united states infested with insects and larvae
tin (296 mg/l) in canned pineapple from thailand
dead insects in hazelnut kernels from georgia, via the united kingdom
almonds without shell from the united states infested with insects
aflatoxins (b1 = 22.70; tot. = 22.50 µg/kg - ppb) in roasted pistachios from turkey
improper health certificate(s) for slightly roasted blanched hazelnuts from turkey
aflatoxins (b1 = 43.9; tot. = 51.7 / b1 = 19.2; tot. = 23.1 µg/kg - ppb) in hazelnut kernels from azerbaijan
aflatoxins (b1 = 21.2; tot. = 23.0 / b1 = nd; tot. = nd µg/kg - ppb) in raw pistachio nuts from iran
almond kernels from australia infested with insects (aphids)
aflatoxins (b1 = 67; tot. = 75 µg/kg - ppb) in pistachios in shell from iran
aflatoxins (b1 = 14.3; tot. = 15.7 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 8.8; tot. = 33 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 26.3; tot. = 27.4 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 27; tot. = 30 µg/kg - ppb) in roasted pistachio nuts from egypt
aflatoxins (b1 = 19.0; tot. = 19.0 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 38 µg/kg - ppb) in hulled walnuts from ukraine
aflatoxins (b1 = 23.7; tot. = 70.8 / b1 = n.d.; tot. = n.d. µg/kg - ppb) in hazelnuts from turkey
aflatoxins (b1 = 12.7; tot. = 13.1 / b1 < 0.2; tot. < 0.8 µg/kg - ppb) in pistachio nuts from the united states, via hong kong
aflatoxins (b1 = 12.2; tot. = 16.3 µg/kg - ppb) in chopped roasted hazelnuts from turkey
improper health certificate(s) (identification code on each packaging not corresponding with the code in the health certificate) for raw hazelnut kernels from turkey
aflatoxins (b1 = 17.2; tot. = 17.7 µg/kg - ppb) in pistachio nuts from turkey
aflatoxins (b1 = 6,1 / b1 = 11 µg/kg - ppb) in hazelnut flakes from turkey
aflatoxins (b1 = 5.2; tot. = 41 µg/kg - ppb) in organic hazelnut kernels from turkey
aflatoxins (b1 = 79.4; tot. = 98.1 µg/kg - ppb) in roasted pistachio nuts from turkey
altered organoleptic characteristics of walnut kernels from moldova infested with insects
aflatoxins (b1 = 82; tot. = 88 / µg/kg - ppb) in pistachios from syria, via turkey
aflatoxins (b1 = 76; tot. = 79 / b1 = 22; tot. = 23 µg/kg - ppb) in pistachio kernels from kyrgyzstan, dispatched from turkey
aflatoxins (b1 = 44.2; tot. = 56.5 µg/kg - ppb) in pistachio nuts from turkey
aflatoxins (b1 = 38.6; tot. = 41 µg/kg - ppb) in pistachio nuts from iran, via turkey
aflatoxins (b1 = 193; tot. = 205 µg/kg - ppb) in pistachio kernels from iran, via turkey
aflatoxins (b1 = 53.6; tot. = 58.8 µg/kg - ppb) in roasted pistachios from turkey
aflatoxins (b1 = 89.6; tot. = 92.0 µg/kg - ppb) in pistachios roasted and salted from turkey
aflatoxins (b1 = 15 µg/kg - ppb) in pistachio nuts from turkey
aflatoxins (b1 = 30.9; tot. = 92.9 µg/kg - ppb) in pistachios from turkey
aflatoxins (b1 = 51.4; tot. = 62.0 / b1 = nd; tot. = nd µg/kg - ppb) in raw pistachio nuts from iran
aflatoxins (b1 = 15.5; tot. = 16.8 µg/kg - ppb) in pistachios from turkey
improper health certificate(s) (results of second analysis are missing) for pistachio kernels from turkey
aflatoxins (b1 = 11,1; tot. = 31 µg/kg - ppb) in hazelnut kernels (bulk) from turkey
aflatoxins (b1 = 11.7; tot. = 12.7 µg/kg - ppb) in raw pistachio nuts from iran
improper health certificate(s) (results of second analyses are missing) for whole roasted hazelnuts from turkey
missing identification code on individual packaging of raw pistachio nuts from turkey
aflatoxins (b1 = 5.6; tot. = 33 / b1 = 5.3; tot. = 33.2 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 13.4; tot. = 16.6 µg/kg - ppb) in shelled almonds from the united states
bad hygienic state of walnuts in shell from ukraine
missing identification code on individual packaging of roasted hazelnuts from turkey
aflatoxins (b1 = 7.1; tot. = 7.4 µg/kg - ppb) in pistachios raw in shell from iran
aflatoxins (b1 = 280; tot. = 288 / b1 = 2.4; tot. = 2.4 µg/kg - ppb) in pistachio nuts from iran
improper health certificate(s) for roasted hazelnut kernels from turkey
aflatoxins (b1 = 121.6; tot. = 163.7 µg/kg - ppb) in raw pistachio nuts from turkey
aflatoxins (b1 = 24.7; tot. = 27.6 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 6.6; tot. = 7.9 µg/kg - ppb) in raw hazelnut kernels from turkey
pistachio kernels from tunisia infested with insects
aflatoxins (b1 = 6.3; tot. = 19 / b1 < 0.2; tot. < 0.8 µg/kg - ppb) in roasted whole hazelnuts from turkey
aflatoxins (b1 = 25.5; tot. = 28.4 µg/kg - ppb) in pistachio kernels from iran
aflatoxins (b1 = 11.2; tot. = 12.1 µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 3.8 µg/kg - ppb) in hulled walnuts from ukraine
aflatoxins (b1 = 9.4 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 6.0; tot. = 12.6 / b1 = 11.8; tot. = 12.5 µg/kg - ppb) in pistachios, roasted and salted from turkey
aflatoxins (b1 = 42; tot. = 48 µg/kg - ppb) in pistachio nut kernels from iran, via belgium
aflatoxins (b1 = 23.28; tot. = 25.77 µg/kg - ppb) in whole shelled almonds from the united states
aflatoxins (b1 = <0.1; tot. = <0.4 / b1 = 22; tot. = 25 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 54.2; tot. = 62.3 / b1 = n.n; tot. = n.n µg/kg - ppb) in raw pistachios in shell from iran
aflatoxins (b1 = 12; tot. = 14.4 µg/kg - ppb) in pistachio nuts from iran
missing identification code on individual packaging of roasted pistachios from turkey
aflatoxins (b1 = 9.6; tot. = 42.4 / b1 = <0.1; tot. = <0.3 µg/kg - ppb) in hazelnut kernels from turkey
aflatoxins (b1 = 69; tot. = 77 / b1 = 4.1; tot. = 4.5 / b1 = 333; tot. = 369 / b1 = 7.4; tot. = 8.3 µg/kg - ppb) in pistachio kernels from syria, via turkey
aflatoxins (b1 = 13.3; tot. = 22.4 µg/kg - ppb) in pistachio nuts from turkey
improper health certificate(s) for pistachio nuts from turkey
aflatoxins (b1 = 6.4; tot. = 12.6 µg/kg - ppb) in roasted and salted pistachio nuts from turkey
aflatoxins (b1 = 3.95; tot. = 11.9 µg/kg - ppb) in hazelnuts from turkey
bulging and defective packaging of canned pineapple in syrup from indonesia
aflatoxins (b1 = 31.3; tot. = 34.3 µg/kg - ppb) in pistachios from iran
aflatoxins (b1 = nd; tot. = nd / b1 = 155.0; tot. = 171.9 µg/kg - ppb) in raw pistachio nuts from iran
aflatoxins (b1 = 15.4; tot. = 17.3 µg/kg - ppb) in almonds from the united states
missing identification code on individual packaging of pistachio kernels from turkey
aflatoxins (b1 = 20.3; tot. = 22.5 / b1 = 2.7; tot. = 3.3 µg/kg - ppb) in raw pistachio nuts from iran
aflatoxins (b1 = 22.9; tot. = 27.8 µg/kg - ppb) in almonds from the united states
aflatoxins (b1 = 190; tot. = 210 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 40.3; tot. = 61.8 µg/kg - ppb) in pistachio nuts from turkey
aflatoxins (b1 = 210; tot. = 230 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 38.1; tot. = 41.1 µg/kg - ppb) in pistachios from turkey
aflatoxins (b1 = 8.6; tot. = 9.0 / b1 = 6.4; tot. = 6.8 µg/kg - ppb) in hazelnuts from azerbaijan
aflatoxins (b1 = 17.9; tot. = 20.4 / b1 = 1.8; tot. = 8.5 µg/kg - ppb) in whole almonds with skin from the united states
aflatoxins (b1 = 25.33; tot. = 28.13 µg/kg - ppb) in roasted pistachio nuts from turkey
aflatoxins (b1 = 17.6; tot. = 19 µg/kg - ppb) in roasted pistachio nuts from turkey
aflatoxins (b1 = 51; tot. = 81 µg/kg - ppb) in roasted pistachio nuts from turkey
spoilage of fresh pineapple from the dominican republic infested with moulds
aflatoxins (b1 = 27; tot. = 29 / b1 = 6.3; tot. = 24 µg/kg - ppb) in raw hazelnut kernels from turkey
aflatoxins (b1 = 11.9; tot. = 13.4 µg/kg - ppb) in roasted pistachio nuts from turkey
aflatoxins (b1 = 75; tot. = 84 µg/kg - ppb) in pistachio bars from turkey
altered organoleptic characteristics (rancidity, oily appearance, discoloured) of walnut kernels from india
aflatoxins (b1 = 39.5; tot. = 49,5 µg/kg - ppb) in pistachio nuts from iran
aflatoxins (b1 = 12.23; tot. = 14.89 µg/kg - ppb) in chopped roasted pistachios from turkey
aflatoxins (b1 = 14.5; tot. = 22.7 µg/kg - ppb) in roasted pistachios from turkey
bad state of preservation of bananas (musa sp.) from colombia
aflatoxins (b1 = 13; tot. = 15 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = <0.1; tot. = <0.3 / b1 = 4.0; tot. = 4.7 / b1 = <0.1; tot. = <0.3 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 7.18; tot. = 14.27 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 5.0; tot. = 5.2 / b1 = 7.4; tot. = 24.7 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 10,5; tot. = 11 µg/kg - ppb) in dried figs from turkey
improper health certificate(s) (identification code on each packaging not corresponding with the code in the health certificate) for fig paste from turkey
aflatoxins (b1 = 16; tot. = 27 / b1 = 15; tot. = 25 / b1 = 15; tot. = 25 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = n.n.; tot. = n.n. / b1 = 31.2; tot. = 35.3 / b1 = 26.2; tot. = 58.4 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 7.4; tot. = 7.5 / b1 = <0.1; tot. = <0.3 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 24; tot. = 34 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 0.5 / b1 = 0.2 / b1 = 6.3 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 5.2; tot. = 6.0 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 3.6; tot. = 3.9 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 10.1; tot. = 10.1; b1 = 21.4; tot. = 21.4 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 22.1; tot. = 44.4 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = n.n.; tot. = n.n. / b1 = 13.0; tot. = 21.5 / b1 = 2.7; tot. = 7.7 µg/kg - ppb) in dried figs from turkey
aflatoxins (tot. = 14 / tot. = 39 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 12.0; tot. = 44.0 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 43; tot. = 46 µg/kg - ppb) in dried figs from turkey
dried figs from turkey, via germany infested with larvae of insects (lepidoptera)
aflatoxins (tot. = 8 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 10; tot. = 17.5 / b1 = 0.6; tot. = 2.0 / b1 = <0.2; tot. = <0.8 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 12.2 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = n.n.; tot. = n.n. / b1 = 0.2; tot. = 0.2 / b1 = 5.1; tot. = 11.8 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 13.7; tot. = 15.8 / b1 = 0.7; tot. = 1.6 / b1 = <0.1; tot. = <0.3 µg/kg - ppb) in dried figs from turkey
improper health certificate(s) for fig jam from turkey
aflatoxins (tot. = 8.8 µg/kg - ppb) in dried figs from turkey
improper health certificate(s) for dried figs from turkey, via the united arab emirates
aflatoxins (b1 = 1.1; tot. = 10 µg/kg - ppb) in boiled dried figs from turkey
aflatoxins (b1 = 2.5; tot. = 5.9 µg/kg - ppb) in organic dried figs from turkey
unsuitable organoleptic characteristics (unpleasant taste) of dates from iran, via slovakia
aflatoxins (b1 = 2.8; tot. = 3.5 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 17.0; tot. = 33.8 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 0.4; tot. = 0.4 / b1 = 16.6; tot. = 28.2 / b1 = 13.9; tot. = 15.1 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 3.3 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = nd; tot. = nd / b1 = 38.8; tot. = 52.6 / b1 = 0.5; tot. = 0.5 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 21.88; tot. = 30.79 / b1 = 15.14; tot. = 19.4 / b1 = 0.07; tot. = 0.07 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 3.4; tot. = 3.8 µg/kg - ppb) in dried layer figs from turkey
aflatoxins (b1 = <0.1; tot. = <0.3 / b1 = 7.1; tot. = 8.5 / b1 = <0.1; tot. = <0.3 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 20.9; tot. = 55.7 µg/kg - ppb) in dried figs from turkey
improper health certificate(s) (validity and certification date are incorrect) for dried figs from turkey
aflatoxins (b1 = 7.8; tot. = 8.32 / b1 = 5.4; tot. = 30.6 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 3.12; tot. = 10.8 µg/kg - ppb) in dried figs from turkey
aflatoxins (tot. = 5.21 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 16.5; tot. = 6.6 / b1 = <0.1; tot. = <0.8 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 12.53; tot. = 13.11 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 31; tot. = 38 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 9.2; tot. = 10.1 / b1 = <0.3; tot. = <1.0 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 1.3; tot. = 1.4 / b1 = 10.8; tot. = 25.6 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 2.7; tot. = 7.1 / b1 = <0.1; tot. = <0.3 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 5.4 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 30.2; tot. = 32.7 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 14.5; tot. = 28.7 / b1 = <0.1; tot. = <0.3 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 5.4 µg/kg - ppb) in dried garland figs from turkey
aflatoxins (b1 = 5; tot. = 13.7 µg/kg - ppb) in dried figs from turkey
aspergillus moulds and dead insects in dried figs from turkey
aflatoxins (b1 = 0.48; tot. = 0.48 / b1 = 24.1; tot. = 25.6 µg/kg - ppb) in organic dried figs from turkey
aflatoxins (b1 = 46.46; tot. = 134.12 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = <0.1; tot. = <0.3 / b1 = 3.8; tot. = 4.0 / b1 = <0.1; tot. = <0.3 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 16.8; tot. = 18.1 / b1 = 5.67; tot. = 5.97 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 6.1; tot. = 7.3 µg/kg - ppb) in dried figs from turkey
too high content of sulphite (300 mg/kg - ppm) in dried candied mango slices from the philippines, via the netherlands
aflatoxins (b1 = 78.31; tot. = 85.22 µg/kg - ppb) in, unsuitable organoleptic characteristics (presence of black moulds) of and dead insects in dried figs from turkey
aflatoxins (b1 = 4.3; tot. = 10.4 / b1 = nd; tot. = nd / b1 = nd; tot. = nd µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 26.4; tot. = 54.0 / b1 = 0.8; tot. = <0.8 / b1 = <0.1; tot. = <0.3 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = < 0.1; tot. = <0.3 / b1 = <0.1; tot. = <0.3 / b1 = 15.0; tot. = 23.1 µg/kg - ppb) in natural dried figs from turkey
aflatoxins (b1 = 22.9; tot. = 50.2 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 5.3; tot. = 6.0 / b1 = 7.0; tot. = 14.2 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 3.91 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 8.6; tot. = 9.6 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 10.6; tot. = 11.3 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 7.2; tot. = 17.8 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 5,2) in dried figs from turkey
aflatoxins (b1 = 3.99 µg/kg - ppb) in dried figs from turkey
imazalil (2.613 mg/kg - ppm) in mango from guatemala, via the netherlands and via hungary
aflatoxins (b1 = 5.5; tot. = 13.7 µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 1.5; tot. = 1.5 / b1 = 14.5; tot. = 17.3 / b1 = n.n.; tot. = n.n. µg/kg - ppb) in dried figs from turkey
aflatoxins (b1 = 6.2; tot. = 19.7 / b1 = 1.1; tot. = 2.4 / b1 = <0.1; tot. = <0.3 µg/kg - ppb) in dried figs from turkey
triazophos (0.029 mg/kg - ppm) in honey pomelos from china
unauthorised substance morpholine (0.7 mg/kg - ppm) in mandarins from israel
triazophos (0.036 mg/kg - ppm) in pomelo from china
omethoate (0.01 mg/kg - ppm) and dimethoate (0,09 mg/kg - ppm) in oranges from egypt
malathion (0.073 mg/kg - ppm) in mandarins from morocco
methidathion (0.065 mg/kg - ppm) in honey pomelos from china
cyfluthrin (0.22 mg/kg - ppm) in oranges from egypt
triazophos (0.021 mg/kg - ppm) in honey pomeloes from china
diphenylamine (0.16 mg/kg - ppm) in grapefruit from turkey
foreign bodies (fragments of stone, wood, plastic) in raisins used for vinegar production from china infested with moulds
live insects (oryzaeophilus surinamensis) in raisins for vinegar production from india
damaged packaging of raisins with raw material from iran, via the united arab emirates
jumbo sultanas from turkey infested with moulds (18000; 21000; 29000; 27000; 22000 cfu/g)
raisin by-product to be used as raw material
raisin by-product to be used as raw material for vinegar production from india infested with moulds
dried grapes including raisins from iran, via the united arab emirates with defective packaging
ochratoxin a (24.8 µg/kg - ppb) in raisins from afghanistan
ochratoxin a (28 µg/kg - ppb) in sundried raisins and currants from uzbekistan
live insects in raisins residues and waste used for vinegar production from india
ochratoxin a (39.7 mg/kg - ppm) in fresh or dried grapes from uzbekistan
mineral oil (in fat fraction: 130; 150 mg/kg - ppm) in dried raisins from china
fresh seedless thompson grapes from india infested with moulds
ochratoxin a (20.5 µg/kg - ppb) in raisins from turkey
spoilage of fresh melons from brazil infested with moulds
altered organoleptic characteristics of fresh melon (cucumis melo) from brazil
melons from morocco infested with moulds
unauthorised substance morpholine (0.05; 0.08; 0.16; 0.25; 1.4 mg/kg - ppm) in fresh apples from canada and the united states
poor state of preservation of pears from argentina
unauthorised substance morpholine (1.349 mg/kg - ppm) in papayas from brazil
acetamiprid (0.30 mg/kg - ppm) in pomegranates from turkey
monocrotophos (0.14 mg/kg - ppm) in maracuya from colombia
fenpropathrin (0.015 mg/kg - ppm), ethion (0.064 mg/kg - ppm) and dimethoate (0.059 mg/kg - ppm) in pomegranates from egypt
e 210 - benzoic acid (860 mg/l) unauthorised in raspberry syrup from the united states
oxamyl (0.106 mg/kg - ppm) in strawberries from egypt
monocrotophos (0.16 mg/kg - ppm) in chilled maracuja from colombia
methomyl (0.09 mg/kg - ppm) and dimethoate (0.06 mg/kg - ppm) in organic pomegranates from egypt
too high content of e 210 - benzoic acid (790) and of e 200 - sorbic acid (750; sa+ba = 1540 mg/kg - ppm) in sugar free raspberry fruit spread from the united states
procymidone (0.11 mg/kg - ppm) in whole frozen strawberries from china
norovirus in frozen blackberries from serbia
coffee grain from cameroon, via italy and via switzerland infested with insects
unauthorised substance sibutramine (1180 mg/kg - ppm) in slimming coffee from china
unauthorised substance sibutramine (1330 mg/kg - ppm) in slimming coffee from china
unauthorised substance sibutramine (2250 mg/kg - ppm) in slimming coffee from china
unauthorised substance sibutramine (2180 mg/kg - ppm) in slimming coffee from china
too high level of radioactivity (cs 134 = 485 bq/kg and cs 137 = 553 bq/kg) in green tea from japan
incorrect labelling on organic green tea from japan
missing declaration as required by art. 2 of commission regulation (ec) n°: 297/2011 for green tea from japan
monocrotophos (0.37 mg/kg - ppm) and prohibited substance alpha - hch (1.42 mg/kg - ppm) in black tea from india
unauthorised substance sibutramine in green tea from the united states, via china
improper import declaration (impossible to link the declaration to the consignment) for organic tea from japan
unauthorised irradiation of tea from russia
insufficient labelling of black tea leaves from china
aflatoxins (b1 = 7.75 µg/kg - ppb) in crushed chillies from india
aflatoxins (b1 = 6 µg/kg - ppb) in crushed red peppers from turkey
aflatoxins (b1 = 26; tot. = 27 µg/kg - ppb) in chilli powder from india
aflatoxins (b1 = 77.3; tot. = 84.4 µg/kg - ppb) in chilli - coarsely ground – extra hot from india
aflatoxins (b1 = 8.7 µg/kg - ppb) and ochratoxin a (18.9 µg/kg - ppb) in chilli powder from india
aflatoxins (b1 = 7,4; tot. = 12,1 µg/kg - ppb) in steam-treated ground chilli from india
unauthorised colours sudan 1 (0.1 mg/kg - ppm) and sudan 4 (0.91 mg/kg - ppm) in chilli powder from tunisia
salmonella in crushed dried paprika from china
unauthorised colour sudan 1 (12.2 µg/kg - ppb) in ground dried pepper from china
unauthorised substance permethrin (0.547 mg/kg - ppm) in chilli peppers from the dominican republic
peppercorns from vietnam infested with moulds
aflatoxins (b1 = 8.2; tot. = 8.5 µg/kg - ppb) in chilli powder from india
ethion (0.27 mg/kg - ppm) in fresh hot peppers from egypt
amitraz (1.1 mg/kg - ppm) in fresh chillies from malaysia
chlorpyriphos (1.2 mg/kg - ppm) in fresh chilli red pepper from thailand
aflatoxins (tot. = 16.3 µg/kg - ppb) in dried whole red chilli peppers from india
ochratoxin a (55.66 µg/kg - ppb) in dried sweet peppers from peru
aflatoxins (b1 = 10.7; tot. = 11.7 µg/kg - ppb) in crushed chilli from india
aflatoxins (b1 = 7.6; tot. = 8.2 µg/kg - ppb) in chilli powder from india
carbendazim (0.140 mg/kg - ppm), thiophanate-methyl (0.336 mg/kg - ppm) and formothion (0.22 mg/kg - ppm) in fresh chilli's from the dominican republic
aflatoxins (b1 = 34.2; tot. = 35.7 µg/kg - ppb) in chilli powder from india
aflatoxins (b1 = 7.3 µg/kg - ppb) in dried crushed chilli from india
aflatoxins (b1 = 12.8; tot. = 13.5 µg/kg - ppb) in whole dried chillies from india
profenofos (0.51; 0.93 mg/kg - ppm) in fresh red chilli from thailand
aflatoxins (b1 = 8.1 µg/kg - ppb) in crushed chilli peppers from india
aflatoxins (b1 = 10.5; tot. = 11.6 µg/kg - ppb) in whole dried stemless chillies from india
altered organoleptic characteristics (abnormal smell) of black pepper from vietnam infested with moulds
ochratoxin a (114 µg/kg - ppb) in chopped dried peppers from peru
endosulfan (0.102 mg/kg - ppm) in peppers from the dominican republic
aflatoxins (b1 = 28 µg/kg - ppb) and ochratoxin a (120 µg/kg - ppb) in red chillies from india
ochratoxin a (42.84 µg/kg - ppb) in black pepper from vietnam, via the united arab emirates
aflatoxins (b1 = 8.7; tot. = 9.7 µg/kg - ppb) in red chilli powder from india
aflatoxins (b1 = 13.9; tot. = 14.7 µg/kg - ppb) in chilli powder from india
unauthorised colours sudan 1 (499.4 mg/kg - ppm) and sudan 4 (15.2 mg/kg - ppm) in chilli powder from pakistan
ochratoxin a (45.9 µg/kg - ppb) in paprika powder from china
aflatoxins (b1 = 12 µg/kg - ppb) in whole chillies from india
ochratoxin a (78 µg/kg - ppb) in sweet pepper powder from china
aflatoxins (b1 = 14.6; tot. = 15.3 µg/kg - ppb) in chilli powder from india
aflatoxins (b1 = 9.2; tot. = 9.4 µg/kg - ppb) in crushed chilli from india
aflatoxins (b1 = 82; tot. = 85 µg/kg - ppb) in crushed chilli from india
aflatoxins (b1 = 28; tot. = 29 µg/kg - ppb) in whole chilli from india
adulteration (the product does not have the characteristics of paprika powder) of paprika powder from china infested with moulds
ochratoxin a (137.9 µg/kg - ppb) in bell pepper powder (sweet) from china
aflatoxins (b1 = 9.5; tot. = 10.0 µg/kg - ppb) in extra hot chilli powder from india
foreign bodies (stones, synthetic fibers, leaves, wood) in cinnamon sticks from madagascar
aflatoxins (b1 = 12; tot. = 14,8 µg/kg - ppb) in ground nutmeg from india
aflatoxins (b1 = 21.77; tot. = 28.11 µg/kg - ppb) in nutmeg ground powder from india
altered organoleptic characteristics of nutmeg kernels from india
aflatoxins (b1 = 9.0; tot. = 11.2 µg/kg - ppb) in ground nutmeg from indonesia, via the netherlands
aflatoxins (b1 = 44.2; tot. = 46.7 µg/kg - ppb) in nutmeg nuts from india
aflatoxins (b1 = 40.26; tot. = 49.87 µg/kg - ppb) in nutmeg powder from india
aflatoxins (b1 = 23.3; tot. = 26.1 µg/kg - ppb) in whole nutmeg from india
aflatoxins (b1 = 15; tot. = 17 µg/kg - ppb) in bio nutmeg in powder from india
aflatoxins (b1 = 17 µg/kg - ppb) in nutmeg from indonesia
aflatoxins (b1 = 29; tot. = 36 µg/kg - ppb) in nutmeg shrivels from indonesia
aflatoxins (b1 = 55; tot. = 59 µg/kg - ppb) in nutmeg from indonesia
ochratoxin a (120 µg/kg - ppb) in broken nutmeg from india
salmonella (presence) in fennel seed from india
unauthorised substance epn (0.36 mg/kg - ppm) in coriander leaves from thailand
salmonella spp. (presence /25g) in cumin seeds from turkey
unauthorised substance carbofuran (0.21 mg/kg - ppm) in fresh coriander from thailand
ethion (0.025 mg/kg - ppm) in fresh leaves of coriander from thailand
methomyl (0.71 mg/kg - ppm), carbendazim (4.6 mg/kg - ppm) and carbosulfan (0.3 mg/kg - ppm) and unauthorised substance carbofuran (2.5 mg/kg - ppm) in coriander from thailand
unauthorised substance carbofuran (0.91 mg/kg - ppm) in coriander from thailand
salmonella (in 1 out of 5 samples /25g) in fresh coriander (coriandrum sativum) from thailand
carbendazim (0.5 mg/kg - ppm) in fresh coriander from thailand
salmonella corvallis (presence /25g) in fresh coriander from thailand
chlorpyriphos (0.94 mg/kg - ppm) in coriander from thailand
bad hygienic state of chilled ginger from china
unauthorised colours sudan 1 (469.3 mg/kg - ppm) and sudan 4 (33.2 mg/kg - ppm) in curry powder from pakistan
ethion (017 mg/kg - ppm), triazophos (2.4 mg/kg - ppm) and propargite (1.3 mg/kg - ppm) and unauthorised substance diafenthiuron (0.47 mg/kg - ppm) in fresh curry leaves from india
aflatoxins (b1 = 7.1; tot. = 13.6 µg/kg - ppb) in ground ginger from india
aflatoxins (b1 = 42; tot. = 47 µg/kg - ppb) in mild curry powder from india
aflatoxins (b1 = 13 µg/kg - ppb) in turmeric powder from india
unauthorised use of colour e 127 - erythrosine in mixed spices from south africa
aflatoxins (b1 = 11.8; tot. = 16.5 / b1 = 17.5; tot. = 23.6 µg/kg - ppb) in kebab spice mixture from ghana
bifenthrin (0.06 mg/kg - ppm) in curry leaves from india
methyl bromide (1.6; 0.34; 1.5; 0.4; 0.02 mg/kg - ppm) in curry leaves from india
high count of escherichia coli (6700; 6000; 6900 cfu/g) in fresh curry leaf (murraya koenigii) from india
aflatoxins (b1 = 12.7; tot. = 13.8 µg/kg - ppb) in curcuma powder from india
aflatoxins (b1 = 17.43; tot. = 15.9 µg/kg - ppb) in ginger powder from india
ochratoxin a (80.9 µg/kg - ppb) in spice mix from israel
methamidophos (0.34 mg/kg - ppm), acephate (2.4 mg/kg - ppm), carbendazim (0.29 mg/kg - ppm), ethion (1.6 mg/kg - ppm) and triazophos (4.8 mg/kg - ppm) and unauthorised substance hexaconazole (0.89 mg/kg - ppm) in fresh curry leaves from india
aflatoxins (b1 = 13.2; tot. = 24 µg/kg - ppb) in ginger powder from india
methamidophos (0.02 mg/kg - ppm), acephate (0.4 mg/kg - ppm), profenofos (1.6 mg/kg - ppm) and diethion (1.5 mg/kg - ppm) and unauthorised substance hexaconazole (0.34 mg/kg - ppm) in curry leaves from india
aflatoxins (b1 = 10; tot. = 30 µg/kg - ppb) in dried ginger from india
aflatoxins (b1 = 7.3; tot. = 8.1 / b1 = 8; tot. = 8.7 µg/kg - ppb) in ground turmeric (curcuma longa) from india
chlorpyriphos (0.35 mg/kg - ppm) in curry leaves from india
methamidophos (0.29 mg/kg - ppm), acephate (6.4 mg/kg - ppm), profenofos (20.3 mg/kg - ppm), triazophos (27.8 mg/kg - ppm), bifenthrin (6.9 mg/kg - ppm), propargite (0.12 mg/kg - ppm) and diethion (10.9 mg/kg - ppm) in curry leaves from india
unauthorised use of colour e 160b - annato/bixin/norbixin in curry powder from vietnam
unauthorised colour toluidine red (246 mg/kg - ppm) in saffron from georgia
bifenthrin (1.5. 0.6; 11; 0.59 mg/kg - ppm) in curry leaves from india
aflatoxins (b1 = 8.7; tot. = 19.7 µg/kg - ppb) in dried organic ginger slices from india
endosulfan (2.3 mg/kg - ppm), profenofos (0.6 mg/kg - ppm), triazophos (7.4 mg/kg - ppm) and phosalone (0.86 mg/kg - ppm) in curry leaves from india
high content of aluminium (28 mg/kg - ppm) in wheat noodles from china
unauthorised substance dichlorvos (0.21 mg/kg - ppm) in durum wheat from argentina
high content of aluminium (31 mg/kg - ppm) in dried wheat noodles from china
roasted buckwheat kernels from china infested with moulds (7.1 x e5; 1.4 x e6; 2.3 x e6 cfu/g)
unsuitable transport conditions (contamination with nickel ore) for wheat from the united states
altered organoleptic characteristics of roasted buckwheat kernels from china infested with moulds
fumonisins (22600; 4100 µg/kg - ppb) in dry purple corn extract from peru
fumonisins (b1:3500; b2: 4350 µg/kg - ppb) in purple corn grain powder from peru
aflatoxins (b1 = 9.9; tot. = 12 µg/kg - ppb) in roasted maize from pakistan
unauthorised genetically modified (ca mv 35s) rice noodles from china, via italy
unauthorised genetically modified (kefeng6; bt63) rice preparation from china, via hong kong
unauthorised genetically modified (kefeng6; kmd1) rice noodles from china, via hong kong
carbendazim (0.028 mg/kg - ppm) in basmati rice from india
unauthorised genetically modified (bt 63) vermicelli rice from china, via the netherlands
unauthorised genetically modified (bt 63) rice vermicelli from china, via hong kong
absence of health certificate(s) for organic rice from kazakhstan
unauthorised genetically modified (bt63; kefeng6/kmd1) rice crackers from china
aflatoxins (b1 = 155.3 µg/kg - ppb) in dried rice flour from india infested with moulds
aflatoxins (b1 = 6.5 / b1 = 7.6 µg/kg - ppb) in red rice flour from sri lanka
unauthorised substance hexaconazole (0.05 mg/kg - ppm) in long grain parboiled rice from vietnam
aflatoxins (b1 = 2.9; tot. = 3.3 µg/kg - ppb) in basmati rice from pakistan
high content of aluminium (30 mg/kg - ppm) in vermicelli rice from thailand
high content of aluminium (67 mg/kg dry matter) in rice noodles from thailand
basmati rice from pakistan infested with insects (tribolium castanemum: 17; 16 oryzaephilus surinamensis: 360; 360 /g)
unauthorised genetically modified (bt63) rice noodles from china
unauthorised substance dichlorvos (0.623 mg/kg - ppm) in sorghum from the netherlands, with raw material from argentina
aflatoxins (b1 = 28 µg/kg - ppb) in feed sorghum from egypt
unauthorised use of colour e 102 - tartrazine, of colour e 110 - sunset yellow fcf, of colour e 129 - allura red ac and of colour e 133 - brilliant blue fcf in fruits flavoured cereals from lebanon
high content of aluminium (33.5 mg/kg - ppm) in cereal from russia
unauthorised use of colour e 153 - vegetable carbon in chocolate flavoured cereals from lebanon
high content of aluminium (22.5; 37.5 mg/kg - ppm) in cereal (samarskij zdoroviak) from russia
high count of enterobacteriaceae (100000 cfu/g) in cassava meal from côte d'ivoire
aflatoxins (b1 = 2.4; tot. = 13 / b1 < 0.2; tot. < 0.8 µg/kg - ppb) in blanched peanut kernels from china
aflatoxins (b1 = 4.2; tot. = 4.8 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 151 / b1 = 55.3 / b1 = 90 / b1 = 233 µg/kg - ppb) in groundnuts for bird feed from india
aflatoxins (b1 = 9; tot. = 10 / b1 = 4; tot. = 5 / b1 = 300; tot. = 350 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 56; tot. = 70 µg/kg - ppb) in groundnuts without shell from india
aflatoxins (b1 = 21.7 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 150.6; tot. = 170.9 / b1 = 152.5; tot. = 185.3 µg/kg - ppb) in groundnut kernels for birdfeed from india
aflatoxins (b1 = 440.5 / b1 = 30.5 / b1 = 34.9 mg/kg - ppm) in groundnut kernels from india
aflatoxins (b1 = 45.0 / b1 = 520 / b1 = 70 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 163; tot. = 219 / b1 = 258; tot. = 324 µg/kg - ppb) in groundnut kernels from india
aflatoxins (b1 = 40 / b1 = 0.2 / b1 = 5 µg/kg - ppb) in groundnuts for bird food from india
aflatoxins (b1 = 13.3; tot. = 17.5 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 9.2; tot. = 11.0 µg/kg - ppb) in peanuts from the united states
aflatoxins (b1 = 168; tot. = 203 µg/kg - ppb) in dried peanutpaste from togo
aflatoxins (b1 = 88; tot. = 100 / b1 = 49; tot. = 57 / b1 = 24; tot. = 28 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 65.5 µg/kg - ppb) in groundnut kernels for birdfeed from india
aflatoxins (b1 = 11.3; tot. = 40.1 / b1 = 1.06; tot. = 1.35 µg/kg - ppb) in groundnuts from china
aflatoxins (b1 = 1.7 / b1 = 40 / b1 = 15 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 57 / b1 = 51 / b1 = 280 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 78; tot. = 83 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 28.4; tot. = 38.1 µg/item) in groundnut kernels from india
aflatoxins (b1 = 130 / b1 = 460 / b1 = 99 µg/kg - ppb) in groundnuts for bird feed from india
aflatoxins (b1 = 57.3; tot. = 68.6 / b1 = 69.2; tot. = 81.8 µg/kg - ppb) in groundnut kernels from india
aflatoxins (b1 = 3; tot. = 7.2 µg/kg - ppb) in peanut butter from south africa
aflatoxins (b1 = 24.5; tot. = 27.9 / b1 = n.d.; tot. = n.d. µg/kg - ppb) in groundnuts from south africa
aflatoxins (b1 = 39.57; tot. = 43.77 / b1 = 30.14; tot. = 33.44 µg/kg - ppb) in groundnut kernels from senegal
aflatoxins (b1 = 9.6; tot. = 11.3 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 310; tot. = 330 / b1 = 110; tot. = 140 / b1 = 180; tot. = 240 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 2.14; tot. = 2.73 / b1 = 8.73; tot. = 9.95 µg/kg - ppb) in blanched peanut splits from argentina
aflatoxins (b1 = 13.1; tot. = 14.8 µg/kg - ppb) in groundnut kernels from india
aflatoxins (b1 = 230; tot. = 250 / b1 = 130; tot. = 160 / b1 = 0.5; tot. = 0.8 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 53.5; tot. = 58.4 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (b1 = 1000; tot. = 1232 / b1 = 735; tot. = 966 µg/kg - ppb) in groundnuts from egypt
aflatoxins (b1 = 35; tot. = 40 / b1 = 20; tot. = 24 / b1 = 200; tot. = 240 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 8.8; tot. = 11.3 / b1 = 20.7; tot. = 26.7 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 35.71; tot. = 41.92 / b1 = 34.00; tot. = 40.06 µg/kg - ppb) in groundnut kernels in shell from china
aflatoxins (b1 = 0.2; tot. < 0.8 / b1 = 3.1; tot. = 3.6 / b1 = 180; tot. = 200 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 295.1; tot. = 370 / b1 = 518.7; tot. = 663.7 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 8.6; tot. = 10.7 µg/kg - ppb) in blanched peanut kernels from china
aflatoxins (b1 = 5.4; tot. = 9.6 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 39.4; tot. = 44.2 µg/kg - ppb) in groundnuts in shell from egypt
aflatoxins (b1 = 7.4; tot. = 9.1 µg/kg - ppb) in groundnut kernels from india
aflatoxins (b1 = 15.6; tot. = 17.3 µg/kg - ppb) in groundnut kernels from india
aflatoxins (b1 = 20.2; tot. = 22.8 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 < 0.2; tot. < 0.8 / b1 = 3.1; tot. = 4 µg/kg - ppb) in roasted peanuts in shell from china
aflatoxins (b1 = >40; tot. = >40 / b1 = 15.9; tot. = 19.1 / b1 = >40; tot. = >40) in roasted peanuts and peanut products from india
aflatoxins (b1 = 710 / b1 = 83 / b1 = 18 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (tot. = 290 / tot. = 280 / tot. = 370 µg/kg - ppb) in groundnuts for bird feed from india
aflatoxins (b1 = 210; tot. = 230 / b1 = 26; tot. = 30 / b1 = 33; tot. = 36 µg/kg - ppb) in groundnuts for bird feed from india
aflatoxins (b1 = 19.2 / b1 = 52.1 / b1 = 35.7 / b1 = 1.1 µg/kg - ppb) in groundnuts for bird feed from nicaragua
aflatoxins (b1 = 6.1; tot. = 6.6 µg/kg - ppb) in groundnuts from brazil
aflatoxins (b1 = 8.2; tot. = 9.6 µg/kg - ppb) in groundnuts from india
aflatoxins (b1 = 480; tot. = 540 / b1 = 1.3; tot. = 1.5 / b1 = 71; tot. = 81 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 0.5; tot. = 0.8 / b1 = 12; tot. = 14 / b1 = 85; tot. = 95 µg/kg - ppb) in groundnuts for bird feed from india
aflatoxins (b1 = 0.3 / b1 = 0.5 / b1 = 70 µg/kg - ppb) in groundnuts for bird feed from india
aflatoxins (b1 = 4.3; tot. = 5.4 / b1 = 14.8; tot. = 25.5 µg/kg - ppb) in groundnut kernels from argentina, dispatched from the united states
aflatoxins (b1 = 72; tot. = 188 µg/kg - ppb) in groundnut kernels from india
aflatoxins (b1 = 9.6; tot. = 11.6 / b1 = 10.1; tot. = 12 µg/kg - ppb) in groundnuts from india
aflatoxins (b1 = 110; tot. = 200 µg/kg - ppb) in raw groundnuts from senegal
aflatoxins (b1 = 28.4; tot. = 34.0 µg/kg - ppb) in blanched peanuts from argentina
aflatoxins (b1 = 4.5; tot. = 15.1 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 9.0; tot. = 10.3 µg/kg - ppb) in blanched groundnuts from argentina
aflatoxins (b1 = 27.9; tot. = 34.0 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 53.5; tot. = 58.4 µg/kg - ppb) in groundnuts in shell from china
improper health certificate(s) for blanched groundnuts from china
aflatoxins (tot. = 4.8 / tot. = 1.1 µg/kg - ppb) in roasted peanuts in shell from china
aflatoxins (b1 = 5.3; tot. = 6.4 / b1 = 16.8; tot. = 20.7 µg/kg - ppb) in groundnut kernels from india
aflatoxins (b1 = 6.5; tot. = 7.1 / b1 = 0.5; tot. = 0.5 µg/kg - ppb) in peanuts in shell from the united states
aflatoxins (b1 = 0.04; tot. = 0.04 / b1 = 0.12; tot. = 0.16 / b1 = 0.02; tot. = 0.35 mg/kg - ppm) in groundnuts from india
aflatoxins (b1 < 0.2; tot. < 0.8 / b1 = 7.4; tot. = 8.0 / b1 = 39; tot. = 42 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 17 / b1 = 280 / b1 = 890 µg/kg - ppb) in groundnuts for bird feed from india
aflatoxins (b1 = 25.3; tot. = 27.8 µg/kg - ppb) in peanuts from the united states
aflatoxins (b1 = 24; tot. = 26.5 µg/kg - ppb) in peanuts with shell from egypt
aflatoxins (b1 = 120 / b1 = 26 / b1 = 26 µg/kg - ppb) in groundnuts for bird feed from india
aflatoxins (b1 = 15.41; tot. = 18.19 µg/kg - ppb) in groundnut kernels from india
aflatoxins (b1 = 0.5; tot. = 0.8 / b1 = 44; tot. = 51 / b1 = 270; tot. = 300 µg/kg - ppb) in groundnuts for bird feed from india
aflatoxins (b1 = 4.5; tot. = 9.8 µg/kg - ppb) in peanut butter from south africa
aflatoxins (b1 = 66.3; tot. = 78.8 µg/kg - ppb) in groundnut kernels from senegal
aflatoxins (b1 = 50; tot. = 60 / b1 = 14; tot. = 18 / b1 = 14; tot. = 17 µg/kg - ppb) in groundnuts for bird feed from india
aflatoxins (b1 = 3.1; tot. = 3.7 / b1 = 9.7; tot. = 49.3 µg/kg - ppb) in groundnuts from china
aflatoxins (b1 = 16.6; tot. = 18.8 / b1 = 5.7; tot. = 6.4 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 0.51; tot. = 0.58 / b1 = 0.13; tot. = 0.16 / b1 = 0.019; tot. = 0.036 mg/kg - ppm) in groundnut kernels from india
aflatoxins (b1 = 880 / b1 = 140 / b1 = 51 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 24; tot. = 27 µg/kg - ppb) in groundnuts from the united states
aflatoxins (b1 = 118.0; tot. = 281.0 µg/kg - ppb) in groundnut kernels from india
aflatoxins (b1 = 6.8; tot. = 10.5 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 104.6; tot. = 279.9 µg/kg - ppb) in peanuts from ghana
aflatoxins (b1 = 340; tot. = 380 / b1 = 23; tot. = 28 / b1 = 0.4; tot. = <0.8 µg/kg - ppb) in groundnuts for bird feed from india
aflatoxins (b1 = 33.3; tot. = 51.7 µg/kg - ppb) in peanuts from the united states
aflatoxins (b1 = 9.0; tot. = 10.7 µg/kg - ppb) in peanuts from india
aflatoxins (b1 = 4.5; tot. = 13.8 / b1 = 6.3; tot. = 7.7 µg/kg - ppb) in shelled groundnuts from china
aflatoxins (b1 = 7.7; tot. = 9.5 µg/kg - ppb) in groundnut kernels from paraguay
aflatoxins (b1 = 347; tot. = 391 µg/kg - ppb) in groundnuts in shell from egypt
aflatoxins (b1 = 130; tot. = 140 µg/kg - ppb) in groundnut kernels from india
aflatoxins (b1 = 54; tot. = 65 / b1 = 0.8; tot. = 1 / b1 = 12; tot. = 15 µg/kg - ppb) in groundnuts for bird feed from india
aflatoxins (b1 = 0.9; tot. = 1.3 / b1 = 10.8; tot. = 24.3 µg/kg - ppb) in groundnuts from south africa
aflatoxins (b1 = 2.3; tot. = 2.6 µg/kg - ppb) in peanut balls from india
aflatoxins (b1 = 5.7; tot. = 10.0 / b1 = 7.5; tot. = 7.5 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 8.2; tot. = 8.2 / b1 = <0.05; tot. = <2 µg/kg - ppb) in groundnuts in shell from egypt
aflatoxins (b1 = 39; tot. = 48 / b1 = 20; tot. = 29 / b1 = 1.7; tot. = 2.5 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 25; tot. = 75 µg/kg - ppb) in groundnut kernels from india
aflatoxins (b1 = 18.8; tot. = 21.8 µg/kg - ppb) in shelled peanuts from the united states
aflatoxins (b1 = 8.9; tot. = 22.6 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 67; tot. = 76 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 41; tot. = 44 / b1 = 8.8; tot. = 9.5 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 160; tot. = 190 / b1 = 330; tot. = 380 / b1 = 490; tot. = 560 µg/kg - ppb) in groundnuts for bird feed from india
aflatoxins (b1 = 8.08; tot. = 9.12 µg/kg - ppb) in groundnut kernels from india
aflatoxins (b1 = 90; tot. = 98 µg/kg - ppb) in groundnuts for bird feed from india
aflatoxins (b1 = 0.56; tot. = 0.60 / b1 = 0.002; tot. = 0.002 / b1 = 0.17; tot. = 0.18 mg/kg - ppm) in groundnuts from india
aflatoxins (b1 = 33; tot. = 55 / b1 = 1,8; tot. = 2,2 / b1 = 0,8; tot. = 1,2 µg/kg - ppb) in groundnuts for bird feed from india
aflatoxins (b1 = 9; tot. = 17 µg/kg - ppb) in organic peanut kernels from china
aflatoxins (b1 = 80.56; tot. = 95.57 / b1 = 76.77; tot. = 90.94 µg/kg - ppb) in raw groundnut kernels from senegal
aflatoxins (b1 = 8.6; tot. = 10.7 / b1 = 6.8; tot. = 7.5 µg/kg - ppb) in groundnut kernels from india
aflatoxins (b1 = 20; tot. = 23 / b1 = 78; tot. = 95 / b1 = 8.3; tot. = 9.9 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 29.6; tot. = 36.2 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 8.0; tot. = 8.9 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 12.8 / b1 = 207 / b1 = 8.3 / b1 = 2.0 µg/kg - ppb) in groundnuts for birdfeed from india
improper health certificate(s) for groundnut kernels from china
aflatoxins (b1 = 49.6; tot. = 58.6 µg/kg - ppb) in organic groundnuts with shell from egypt
aflatoxins (b1 = 0.7; tot. = 0.9 / b1 = 1.3; tot. = 0.4 / b1 = 230; tot. = 280 µg/kg - ppb) in groundnuts from india
aflatoxins (b1 = 36.; tot. = 4.7 µg/kg - ppb) in peanut butter from india
aflatoxins (b1 = 40; tot. = 43,2 µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 = 850; tot. = 970 / b1 = 6.5; tot. = 8.4 / b1 = 1.7; tot. = 1.5 µg/kg - ppb) in groundnuts for bird feed from india
aflatoxins (b1 = 56.85; tot. = 62.1 µg/kg - ppb) in groundnut kernels from india
aflatoxins (b1 = 6 µg/kg - ppb) in groundnuts in shell from egypt
aflatoxins (b1 > 50 / b1 > 50 / b1 > 50 / b1 = 240 / b1 = 0.7 / b1 = 370 µg/kg - ppb) in groundnuts from india
aflatoxins (b1 = 11.69; tot. = 13.77 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 70.9; tot. = 83.3 / b1 = 175.3; tot. = 206.3 µg/kg - ppb) in groundnuts from india
aflatoxins (b1 = 125.14 / b1 = 260.16 / b1 = 18.63 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 490 / b1 = 130 / b1 = 36 µg/kg - ppb) in groundnuts for birdfeed from india
groundnut kernels from argentina infested with moulds
aflatoxins (b1 = 211.8 / b1 = 825.4 / b1 = 729.1 µg/kg - ppb) in groundnut kernels from south africa
aflatoxins (b1 = 6.56; tot. = 7.89 / b1 = 12.12 12.12; tot. = 14.3 / µg/kg - ppb) in groundnut kernels from india
aflatoxins (b1 = 39; tot. = 47 / b1 = 190; tot. = 210 / b1 = 52; tot. = 62 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 1.3; tot. = 1.5 / b1 = 230; tot. = 250 / b1 = 1.0; tot. = 1.2 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 90; tot. = 100 / b1 = 140; tot. = 160 / b1 = 370; tot. = 430 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 33; tot. = 46 / b1 = <2; tot. = <8 / b1 = <2; tot. = <8 µg/kg - ppb) in groundnut kernels from india
aflatoxins (b1 = 690; tot. = 790 / b1 = 50; tot. = 58 / b1 = 110; tot. = 120 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 14.2; tot. = 19 µg/kg - ppb) in shelled peanuts from india
aflatoxins (b1 = 8; tot. = 10 / b1 = 49; tot. = 57 / b1 = 310; tot. = 390 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 0,5 / b1 = 17,5 / b1 = 55,1 µg/kg - ppb) in groundnut from india
aflatoxins (b1 = 48; tot. = 59 / b1 = 1.3; tot. = 1.5 / b1 = 210; tot. = 240 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 1100; tot. = 1200 / b1 = 770; tot. = 880 / b1 = 540; tot. = 610 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 200; tot. = 251 / b1 = 46; tot. = 54 µg/kg - ppb) in peanuts in shell from egypt
absence of health certificate(s) for caramelized peanuts from egypt
aflatoxins (b1 = 49; tot. = 59 / b1 = 7; tot. = 8 / b1 = 26; tot. = 30 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 1.22 / b1 = nd / b1 = 60.08 / b1 = 12.88 µg/kg - ppb) in partly blanched groundnuts from india
aflatoxins (b1 = 8.0; tot. = 20.6 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 12.2; tot. = 14.7 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 5.1; tot. = 7.6 / b1 = 2.6; tot. = 3.2 µg/kg - ppb) in blanched groundnut kernels from argentina, dispatched from the united states
aflatoxins (b1 = 13.0; tot. = 14.8 / b1 = 16.9; tot. = 19.7 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 4 / b1 = 72 / b1 = 40 µg/kg - ppb) in groundnuts for bird feed from india
aflatoxins (b1 = 150; tot. = 160 / b1 = 0.5; tot. < 0.8 / b1 = 14; tot. = 17 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 59; tot. = 67 / b1 = 110; tot. = 130 / b1 = 1200; tot. = 1400 µg/kg - ppb) in groundnuts for bird feed from india
aflatoxins (b1 = 7; tot. = 8 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 327.9 / b1 = 17.17 / b1 = 151.2 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 3.9; tot. = 4.5 µg/kg - ppb) in blanched peanuts kernels from china
aflatoxins (b1 = 4.5; tot. = 27.5 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 26.5; tot. = 31 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 16-19; tot. = 20-21 µg/kg - ppb) in blanched peanut kernels from china
aflatoxins (b1 = 10.4; tot. = 18.7 / b1 = 64.9; tot. = 111 µg/kg - ppb) in groundnuts for birdfeed from argentina
aflatoxins (b1 = 2.0; tot. = 13.2 µg/kg - ppb) in blanched peanut kernels from china
aflatoxins (b1 = 69; tot. = 71 / b1 = 1.9; tot. = 2.2 / b1 = 1.9; tot. = 2.2 µg/kg - ppb) in groundnuts for birdfeed from india
expired health certificate(s) for raw groundnuts from the united states, via bosnia and herzegovina
unauthorised genetically modified wasabi-rice coated peanuts from china
aflatoxins (b1 = 2.2; tot. = 2.5 / b1 = 44.1; tot. = 49.3 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 0.9; tot. = 1.0 / b1 = 360; tot. = 400 / b1 = 0.5; tot. = <0.8 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 440.5 / b1 = 30.5 / b1 = 34.9 µg/kg - ppb) in groundnut kernels from india
improper health certificate(s) (lot number missing) for peanut crisps from china
aflatoxins (b1 = 39.9; tot. = 42.4 / b1 = 5; tot. = 5.4 µg/kg - ppb) in groundnuts for bird feed from brazil
aflatoxins (b1 = 133.2; tot. = 174.0 / b1 = 133.2; tot. = 158.8 µg/kg - ppb) in groundnut kernels from ghana
aflatoxins (b1 = 20.1; tot. = 25.6 / b1 = 5.8; tot. = 8.3 µg/kg - ppb) in groundnuts from brazil
aflatoxins (b1 = 19; tot. = 21 / b1 = 570; tot. = 740 / b1 = 15; tot. = 18 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 9; tot. = 10.3 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 110; tot. = 120 / b1 = 30; tot. = 32 / b1 = 41; tot. = 50 µg/kg - ppb) in groundnuts for bird feed from india
aflatoxins (b1 = 48; tot. = 56 / b1 = 33; tot. = 38 / b1 = 210; tot. = 260 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 2.3; tot. = 6 µg/kg - ppb) in blanched peanut kernels from china
aflatoxins (b1 = 4.3; tot. = 4.3 µg/kg - ppb) in peanuts in shell from china
aflatoxins (b1 = 19.5; tot. = 22.6 / b1 = 2.2; tot. = 4.1 µg/kg - ppb) in groundnut kernels from china
aflatoxins (b1 = 73.4; tot. = 91.0 µg/kg - ppb) in peanuts from india
aflatoxins (b1 = 6.5; tot. = 7.5 µg/kg - ppb) in peanuts from china
aflatoxins (b1 = 268,8; tot. = 356,3 / b1 = 173,8; tot. = 227,5 µg/kg - ppb) in groundnut kernels from india
aflatoxins (b1 = 5.6; tot. = 7.5 / b1 = 13; tot. = 15 / b1 = 50; tot. = 59 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 32.7; tot. = 37.1 / b1 = 3.9; tot. = 4.6 µg/kg - ppb) in groundnuts from china
aflatoxins (b1 = 4.8; tot. = 5.6 / b1 = <0.2; tot. = <0.8 µg/kg - ppb) in blanched peanut kernels from china
aflatoxins (b1 = 11.7; tot. = 23.7 µg/kg - ppb) in grilled sweet peanuts from congo (brazzaville)
aflatoxins (b1 = 5.2; tot. = 6.0 µg/kg - ppb) in groundnut kernels from argentina
improper health certificate(s) for peanuts from china
aflatoxins (b1 = 0.15; tot. = 0.17 / b1 = 0.57; tot. = 0.62 / b1 = 0.62; tot. = 0.71 mg/kg - ppm) in groundnut kernels for birdfeed from india
aflatoxins (b1 = 16.46; tot. = 21.10 / b1 = 66.24; tot. = 80.29 µg/kg - ppb) in peanuts in shell from china
aflatoxins (b1 = 9.1; tot. = 12.0 µg/kg - ppb) in groundnut kernels from argentina
aflatoxins (b1 = 19.4; tot. = 22.7 µg/kg - ppb) in groundnuts from argentina
aflatoxins (tot. = 15 / tot. = 27 / tot. = 38 µg/kg - ppb) in groundnuts for bird feed from india
aflatoxins (b1 = 840; tot. = 990 / b1 = 150; tot. = 160 / b1 = 50; tot. = 58 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 0.0011; tot. = 0.0012 / b1 = 0.009; tot. = 0.010 / b1 = 0.1; tot. = 0.12 mg/kg - ppm) in groundnuts from india
aflatoxins (b1 = 29.5; tot. = 35.5 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 16.4; tot. = 18.7 / b1 = 18.3; tot. = 21.1 µg/kg - ppb) in groundnuts with shell from china
aflatoxins (b1 = 36.3; tot. = 40.2 / b1 = 26.0; tot. = 28.1 µg/kg - ppb) in groundnuts in shell from egypt
aflatoxins (b1 = 2.2; tot. = 5.4 / b1 = 6.5; tot. = 12.6 µg/kg - ppb) in groundnuts from south africa
aflatoxins (b1 = 4.6; tot. = 5.2 / b1 = nd; tot. = nd µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 = 36 / b1 = 1.8 / b1 = 17 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 4.3; tot. = 4.9 µg/kg - ppb) in chilled groundnuts from argentina
aflatoxins (b1 = 52.4 / b1 = 85.4 µg/kg - ppb) in peanuts from the united states
aflatoxins (b1 = 2.9; tot. = 3.6 / b1 = 770; tot. = 970 / b1 = 27; tot. = 33 µg/kg - ppb) in groundnuts for bird feed from india
aflatoxins (b1 = 3.1; tot. = 3.8 / b1 = 770; tot. = 880 / b1 = 61; tot. = 77 µg/kg - ppb) in groundnuts for bird feed from india
aflatoxins (b1 = 68.3; tot. = 81.9 µg/kg - ppb) in groundnuts in shell from china
absence of health certificate(s) for groundnuts from china
aflatoxins (b1 = 3.9; tot. = 4.7 µg/kg - ppb) in groundnuts from india
aflatoxins (b1 = 14.9; tot. = 19.3 µg/kg - ppb) in groundnuts with shell from china
aflatoxins (b1 = 24.7; tot. = 26.7 µg/kg - ppb) in peanuts in shell from egypt
aflatoxins (b1 = 3.3; tot. = 4.0 / b1 = 140; tot. = 150 / b1 = 360; tot. = 430 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 79; tot. = 86 / b1 = 9.4; tot. = 11 / b1 = 1.2; tot. = 1.5 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 1.3; tot. = 1.5 / b1 = 0.6; tot. = <0.8 / b1 = 500; tot. = 580 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 19.5; tot. = 20.0 µg/kg - ppb) in inshell peanuts from china
aflatoxins (b1 = 53.8; tot. = 57.3 / b1 = 52.9; tot. = 56.7 µg/kg - ppb) in groundnuts in shell from egypt
malathion (0.287 mg/kg - ppm) in shelled groundnuts from india
aflatoxins (b1 = 840; tot. = 900 / b1 = 34; tot. = 39 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 54.6 / b1 = 38.8 / b1 = 23.5 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 0.7 / b1 = 3 / b1 = 1300 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 6.3; tot. = 7.8 µg/kg - ppb) in blanched groundnut kernels from argentina
aflatoxins (b1 = 83; tot. = 100 / b1 < 0.2; tot. < 0.8 µg/kg - ppb) in peanuts with shell from china
aflatoxins (b1 = 5.1; tot. = 6.3 µg/kg - ppb) in groundnuts in shell from china
aflatoxins (b1 = 11; tot. = 11.4 µg/kg - ppb) in groundnuts from brazil
aflatoxins (b1 = 7.75; tot. = 10.20 µg/kg - ppb) in blanched groundnuts from china
aflatoxins (b1 = 110 / b1 = 13 / b1 = 1.0 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 4.5; tot. = 9.1 µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 = 5.1; tot. = 6.7 / b1 = 8.5; tot. = 10.2 µg/kg - ppb) in peanut powder from china
aflatoxins (b1 = 70.9; tot. = 83.3 / b1 = 175.3; tot. = 206.3 µg/kg - ppb) in peanuts from india
aflatoxins (b1 = 30.1; tot. = 31.90 / b1 = 59.39; tot. = 68.58 µg/kg - ppb) in peanuts with shell from china
aflatoxins (b1 = 220; tot. = 240 / b1 = 6.4; tot. = 7.8 / b1 = 1.2; tot. = 1.6 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 20; tot. = 33 / b1 = 410; tot. = 470 / b1 = 150; tot. = 160 µg/kg - ppb) in groundnuts from india
aflatoxins (b1 = 3.2; tot. = 6.1 µg/kg - ppb) in peanut butter from south africa
aflatoxins (b1 = 7.2; tot. = 15.4 µg/kg - ppb) in blanched groundnuts from brazil
aflatoxins (b1 = 390 / b1 = 1,9 / b1 = 7,9 µg/kg - ppb) in groundnuts for bird feed from india
aflatoxins (b1 = 4.9; tot. = 7.6 µg/kg - ppb) in peanuts from argentina
aflatoxins (b1 = 9.3; tot. = 14.8 / b1 = 6.1; tot. = 6.6 µg/kg - ppb) in peanut kernels from china
aflatoxins (b1 = 2,7; tot. = 3 / b1 = 6,3; tot. = 7,1 µg/kg - ppb) in blanched groundnut kernels from china
aflatoxins (b1 = 3.8; tot. = 4.3 µg/kg - ppb) in peanuts with shell from egypt
aflatoxins (b1 = 16.0; tot. = 17.3 µg/kg - ppb) in groundnuts from argentina
aflatoxins (b1 = 155 / b1 = 232 / b1 = 107 / b1 = 71.5 µg/kg - ppb) in groundnuts for bird feed from india
aflatoxins (b1 = 8,7; tot. = 10 / b1 = 11; tot. = 13 / b1 = 290; tot. = 340 µg/kg - ppb) in groundnuts from india
aflatoxins (b1 = 6.3; tot. = 8.1 / b1 = 270; tot. = 310 / b1 = 450; tot. = 510 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 222.0 / b1 = 95.0 / b1 = 18.0 µg/kg - ppb) in groundnuts for birdfeed from india
aflatoxins (b1 = 3.3; tot. = 3.6 / b1 = 92.6; tot. = 101.1 µg/kg - ppb) in peanuts from china
aflatoxins (b1 = 519.4 µg/kg - ppb) in groundnuts for bird feed from india
aflatoxins (b1 = 4.2; tot. = 5.4 µg/kg - ppb) in roasted groundnuts from nigeria
altered organoleptic characteristics (musty smell) of yellow linseed from moldova infested with insects
abnormal smell of and living and dead mites in yellow linseed from moldova
altered organoleptic characteristics (chemical smell) of and living and dead mites in linseed from moldova
unsuitable organoleptic characteristics of and living and dead mites in linseed from ukraine
living and dead mites in rape seeds from moldova
rape seeds from ukraine infested with insects and with mites
rape seeds from ukraine infested with mites (ca 150 /kg)
living and dead mites in rape seeds from ukraine
living and dead mites (60 /kg) in rape seeds from ukraine
living and dead mites (20 /kg) in rape seeds from ukraine
live insects in rapeseed in bulk from ukraine
living and dead mites (100 /kg) in rape seeds from ukraine
living and dead mites in rape seed from moldova
rape seeds from ukraine infested with mites
living and dead mites (35 /kg) in rape seeds from ukraine
altered organoleptic characteristics (abnormal smell) of rapeseed from ukraine infested with mites and contaminated with bird faeces
living and dead mites (50 /kg) in rape seeds from ukraine
living and dead mites (65 /kg) in rape seeds from ukraine
living and dead mites (80 /kg) in rape seeds from ukraine
dead mites (300 /kg) in rape seeds from ukraine
living and dead mites (150 /kg) in rape seeds from ukraine
living and dead mites (300 /kg) in rape seeds from moldova
dead mites in rape seeds from ukraine infested with moulds
living and dead mites (180 /kg) in rape seeds from ukraine
rapeseed from ukraine infested with mites (live)
living and dead mites (210 /kg) in rape seeds from moldova
living and dead mites (and eggs - 250 /kg) in rape seeds from ukraine
living and dead mites in rapeseeds from moldova
living and dead mites (35 /kg) in rape seeds from moldova
rape seed from ukraine infested with insects (live and dead)
living and dead mites (150 /kg) in rape seeds from moldova
rape seeds from ukraine infested with mites (160; 120 /kg)
rape seeds from ukraine infested with insects
rape seeds from ukraine infested with insects (10 /kg) and with mites (10 /kg)
living and dead mites (200 /kg) in rape seeds from ukraine
living and dead mites (250 /kg) in rape seeds from ukraine
sunflower seeds not husked from moldova infested with mites
sunflower seeds from china contaminated with faeces of rodents and of insects
abnormal smell of sunflower seed kernels from moldova infested with insects
unsuitable organoleptic characteristics (abnormal smell) of sunflower seeds from moldova infested with insects
dead mites in sunflowers seeds from moldova
prohibited substances gamma - hch  in sunflower seed kernels
prohibited substances gamma - hch (0.015 mg/kg - ppm) and heptachlor (0.012 mg/kg - ppm) in sunflower seed kernels from ukraine
abnormal smell of sunflower seeds from moldova infested with insects
bacillus cereus (100 cfu/g) and salmonella spp. (presence /25g) and high count of enterobacteriaceae (60000 cfu/g) in sesame seeds from india
aflatoxins (b1 = 136.3; tot. = 154.1 µg/kg - ppb) in ground melon seeds from nigeria
high count of enterobacteriaceae (65000 cfu/g) in white natural sesame seed from india
high count of enterobacteriaceae (60000 cfu/g) in natural sesame seeds from india
aflatoxins (b1 = 87.2; tot. = 94.5 µg/kg - ppb) in watermelon seeds from nigeria
faecal streptococci (400 cfu/g) and high count of enterobacteriaceae (2100 cfu/g) in natural sesame seeds from india
high count of enterobacteriaceae (55000 cfu/g) in sesame seeds from india
aflatoxins (tot. = 5.4 µg/kg - ppb) in melon kernels from iran, via the netherlands
high count of enterobacteriaceae (90000 cfu/g) in sesame seeds from india
high count of enterobacteriaceae (65000 cfu/g) in sesame seeds from india
salmonella mbandaka (presence /25g) in hulled sesame seeds from india
aflatoxins (b1 = 10; tot. = 19 µg/kg - ppb) in melon seeds powder (egusi) from nigeria
salmonella spp. (in 2 out of 10 samples /25g) in hulled sesame seeds from india
aflatoxins (b1 = 12.3; tot. = 13.6 / b1 = 17.7; tot. = 20.3 µg/kg - ppb) in melon seeds from nigeria
high count of enterobacteriaceae (96000 cfu/g) in sesame seeds from india
altered organoleptic characteristics of sesame seeds from india
aflatoxins (b1 = 19; tot. = 22.9 µg/kg - ppb) in ground melon seeds from nigeria
faecal streptococci (200 cfu/g) and high count of enterobacteriaceae (76000 cfu/g) in sesame seeds from india
salmonella (in 1 out of 5 samples) in hulled sesame seeds from india
aflatoxins (b1 = 4,6; tot. = 5,2 µg/kg - ppb) in melon seeds from india
salmonella mbandaka in sesame seeds from turkey
salmonella spp. (presence /25g) in soya meal from india
salmonella ouakam (3 out of 4 samples) in soybean meal from the united states, via israel
salmonella kedougou (in 1 out of 4, presence /25g) in soya bean meal from argentina
salmonella rissen (present /25g), salmonella soerenga, salmonella spp. and salmonella yoruba in soybean meal from brazil, via the netherlands and via denmark
high count of enterobacteriaceae (20 000; 3000000; 580000; 2000000; 510000 cfu/g) in pumpkin seeds in shell from ukraine
high count of enterobacteriaceae in pumpkin seeds from ukraine, via san marino
high count of enterobacteriaceae in pumpkin seeds from ukraine
high count of enterobacteriaceae (between 28000 and 480000 cfu/g) in pumpkin seeds (cucurbita pepo) for oil production from ukraine
flax seed from ukraine infested with insects (dead and live)
aflatoxins (b1 = 10; tot. = 19 µg/kg - ppb) in egusi seeds from nigeria
unauthorised use of colour e 127 - erythrosine in sugar coated fennel seeds from india
fenpropathrin (0.023 mg/kg - ppm) and acetamiprid (0.77 mg/kg - ppm) in dried goji berries (lycium barbarum) from china
high count of enterobacteriaceae (between 90000 and 4600000 cfu/g) in basil, parsley, peppermint, calendula from egypt
unauthorised import of sprouted sugar beet seeds from france, dispatched from egypt
salmonella weltevreden in indian ginseng (withania somnifera) powder from india
altered organoleptic characteristics (smell) of soybean unrefined oil from ukraine
suspicion of fraud (honey improper for human consumption labelled as palm oil) in relation to palm oil from guinea
unauthorised colour sudan 4 (27.3 mg/kg - ppm) in palm oil from guinea
unauthorised colour sudan 4 (44.14 mg/kg - ppm) in palm oil from guinea
improper health certificate(s) for and incorrect labelling on sunflower oil from ukraine
improper health certificate(s) for crude sunflower seed oil from ukraine
salmonella spp. in frozen sausages from the united kingdom
histamine in canned sardines (sardina pilchardus) from morocco
histamine (>100 mg/kg - ppm) in canned sardines (sardina pilchardus) from tunisia
histamine (between 53.71 and 179.01 mg/kg - ppm) in canned tuna (katsuwonus pelamis) from thailand
cadmium (0.495 mg/kg - ppm) in seasoned anchovy (stolephorus indicus) from thailand
cadmium (0.106; 0132 mg/kg - ppm) in sardines in tomato sauce from morocco
histamine (350 mg/kg - ppm) in canned sardines (sardina pilchardus) from morocco
histamine (present) in canned sardines (sardina pilchardus) from morocco
cadmium (0.509 mg/kg - ppm) in seasoned anchovy (stolephorus indicus) from thailand
unauthorised colour rhodamine b (6.4 mg/kg - ppm) in sugar coated fennel from pakistan
too high content of sweetener e 950 - acesulfame k (3800; 3780 mg/kg - ppm) in sugar free peppermint candy from canada
unauthorised colours red yeast rice (monascus purpureus) and gardenia yellow in various candies from china
unauthorised colour rhodamine b (7.1 mg/kg - ppm) in classic sugar coated fennel from pakistan
unauthorised use of colour e 127 - erythrosine (17 mg/kg - ppm) in sugar coated fennel seeds from india
unauthorised use of colour e 127 - erythrosine in jelly sweets from south africa
sweetener e 950 - acesulfame k (3002.9 mg/kg - ppm), sweetener e 951 - aspartame (1416.8 mg/kg - ppm) and sweetener e 952 - cyclamate (12455 mg/kg - ppm) unauthorised in candy from china
too high content of colour e 124 - ponceau 4r / cochineal red a (66.5 mg/kg - ppm) in chewing gum balls from brazil
improper health certificate(s) (identification code on each packaging not corresponding with the code in the health certificate) for sesame and peanut candies from china
unauthorised use of colour e 127 - erythrosine (3.7 mg/kg - ppm) in bubble gum from brazil
too high content of colour e 122 - azorubine (57.5 mg/kg - ppm) in sweets from turkey
too high content of colour e 110 - sunset yellow fcf (68.1 mg/kg - ppm) in jelly bean candies from china
unauthorised substance tadalafil (7.7 mg/item) in chewing gum allegedly from france, dispatched from china
unauthorised colour rhodamine b (8.2 mg/kg - ppm) in sugar coated seeds from pakistan
unauthorised substance tadalafil (4.1 µg/item) in chewing gum allegedly from france, dispatched from china
unauthorised novel food ingredient camu camu (myrciaria dubia) in chocolate product from the united states
unauthorised substance chromium amino acid chelate in various chocolate bars from the united states
high content of aluminium (egg: 16; plain soup: 29 mg/kg - ppm) in noodles from china
high content of aluminium (36 mg/kg - ppm) in instant noodles from china
high content of aluminium (25.1 mg/kg - ppm) in hand pulled noodles from china
high content of aluminium (11.4 mg/kg - ppm) in block noodles from china
high content of aluminium (16 <=>25 mg/kg - ppm) in noodles from china
high content of aluminium (11.1; 11.6 mg/kg - ppm) in bowl noodles from china
mini dumplings with green tea flavoured filling
unauthorised genetically modified (kefeng6; kmd1; cry1a(c)) rice in mini dumplings with green tea flavoured filling from china
high content of aluminium (22 mg/kg - ppm) and unauthorised use of colour e 102 - tartrazine (1 mg/kg - ppm) in quick cooking noodles from china
high content of aluminium (34 mg/kg - ppm) in bean vermicelli from china
high content of aluminium (49 mg/kg - ppm) in dried sweet potato noodles from china
illegal import (containing swine dna) of noodles from china
unauthorised genetically modified (cry1a(c); kefeng6; bt63; kmd1) rice in sesame paste sweet dumpling from china
high content of aluminium (16.5 mg/kg - ppm) in egg noodles from china, via hong kong
high content of aluminium (29,3 mg/kg - ppm) in egg noodles from china
high content of aluminium (17.6 mg/kg - ppm) in instant noodles from china
high content of aluminium (14 mg/kg - ppm) in dried noodles from china
high content of aluminium (13.0 mg/kg - ppm) in dried chicken flavoured noodles from china
high content of aluminium (23 mg/kg - ppm) in noodles from china
high content of aluminium (11.3 mg/kg - ppm) in instant noodles from china
high content of aluminium (30 mg/kg - ppm) in noodles from china
high content of aluminium (14-23 mg/kg - ppm) in dried noodles of different flavour from china
deoxynivalenol (don) (2100 µg/kg - ppb) in instant noodles from china
high content of aluminium (442 mg/kg - ppm) in vermicelli noodles from vietnam
high content of aluminium (30; 30; 21; 23; 30; 29; 19; 29; 27; 26; 21; 18 mg/kg - ppm) in flavoured noodle soup from china, via hong kong
high content of aluminium (11.6 mg/kg - ppm) in egg noodles from china
high content of aluminium (19 mg/kg - ppm) in noodles from china
high content of aluminium (27; 10; 14 ; 16; 12; 14; 25 mg/kg - ppm) in instant noodles from china
high content of aluminium (13 mg/kg - ppm) in egg noodles from china
unauthorised genetically modified (cry1a(c); kefeng6; bt63; kmd1) rice in red bean paste sweet dumpling from china
high content of aluminium (15.2 mg/kg - ppm) in instant noodles from china
high content of aluminium (26; 38 mg/kg - ppm) in noodles and vermicelli from china
unauthorised genetically modified (cry1a(c); kefeng6; bt63; kmd1) rice in peanut paste sweet dumpling from china
high content of aluminium (20 mg/kg - ppm) in noodles from china
high content of aluminium (15 mg/kg - ppm) in egg noodles from china
high content of aluminium (19 mg/kg - ppm) in dried noodles from china
high content of aluminium (14,4 mg/kg - ppm) in egg noodles from china
high content of aluminium (33 mg/kg - ppm) in noodles from china
too high content of colour e 110 - sunset yellow fcf (122 mg/kg - ppm) in cookies from colombia
dried tomatoes from egypt infested with moulds
abnormal smell of tomato paste from china
green olives stuffed with sundried tomatoes
too high content of sulphite (695 mg/kg - ppm) in green olives stuffed with sundried tomatoes from turkey
pirimiphos-methyl (0.42 mg/kg - ppm) in dried green peas from argentina
suffocation risk as a result of the consumption of and e 407 - carrageenan unauthorised in jelly mini-cups from thailand, via sweden
suffocation risk as a result of the consumption of fruit jelly cups from china
e 425 - konjac (presence) unauthorised in jelly mini cups from china
poor hygienic state of tropical fruit jam from colombia infested with moulds
unauthorised use of colour e 127 - erythrosine in jelly drops from south africa
suffocation risk as a result of the consumption of and e 407 - carrageenan unauthorised in mixed fruit jelly from china
e 425 - konjac unauthorised in jelly mini cups from vietnam
too high content of e 210 - benzoic acid (300 mg/l) in grape soft drink from china
missing declaration as required by art. 2 of commission regulation (ec) n°: 297/2011 for yuzu citrus drink from japan
absence of certified analytical report for vegetable juice from japan
natural coconut water and natural coconut water with fruit
e 210 - benzoic acid (94.8 mg/l) unauthorised in natural coconut water and natural coconut water with fruit from brazil
too high content of e 210 - benzoic acid (235 mg/l) in orange flavour soft drink from china
too high content of e 210 - benzoic acid (194 mg/l) in orange juice drink from china
unauthorised irradiation (glow ratio: 3.82) of red yeast rice from china
3-monochlor-1,2-propanediol (3-mcpd) (0.30 mg/kg - ppm) in soy sauce from the united states
too high content of e 210 - benzoic acid (1085 mg/kg - ppm) in tomato sauce from georgia
too high content of e 210 - benzoic acid (1200 mg/kg - ppm) and unauthorised colours sudan 1 (0.7 mg/kg - ppm) and sudan red g (0.2 mg/kg - ppm) in fresh tomato sauce from georgia
unauthorised use of colour e 150a - plain caramel in barbecue sauce from china
e 214 - ethyl-p-hydroxybenzoate (34.2 mg/100ml) unauthorised in soy sauce from china, via hong kong
3-monochlor-1,2-propanediol (3-mcpd) (110 µg/kg - ppb) in soy sauce from the united states
too high content of e 210 - benzoic acid (1560 mg/kg - ppm) in green chilli sauce from india
unauthorised colour sudan 1 (2.2 mg/kg - ppm) in tomato sauce from georgia
missing declaration as required by art. 2 of commission regulation (ec) n°: 297/2011 for mineral water from japan
missing import declaration for natural mineral water from japan
too high content of e 210 - benzoic acid (434 mg/kg - ppm) in soft drink from the philippines
too high content of e 210 - benzoic acid (440; 600 mg/l) in soft drink in cans from the united states
too high content of e 210 - benzoic acid (735; 325; 320 mg/l) in soft drinks from the united states
too high content of e 210 - benzoic acid (474.89 mg/kg - ppm) in energy drink from south korea
too high content of e 210 - benzoic acid (320 mg/l) in soft drink from the united states
too high content of e 210 - benzoic acid (345 mg/l) in energy drink from the united states
missing declaration as required by art. 2 of commission regulation (ec) n°: 297/2011 for bloody mary beverage mix from the united states, via japan
improper import declaration for rice flavoured distilled vinegar from japan
too high count of enterobacteriaceae in pet food from china
arsenic (11 mg/kg - ppm) in pet food from thailand
arsenic (8.5 mg/kg - ppm) in feed for dogs from thailand
salmonella senftenberg in dog chews from india
unauthorised import (product released on market without proper veterinary control at border) of dog chews from china
absence of health certificate(s) for dog chews from india
microbiological contamination of pet food from india
arsenic (6.7 mg/kg - ppm) in feed for cats from thailand
fraudulent health certificate(s) for dogchews from india
salmonella spp. (presence /25g) in dogchews from mexico
unauthorised feed additive sodium monofluorophosphate (0.15 %) in dog chews from mexico
fraudulent health certificate(s) for dog chews from india